强烈推薦❗️南瓜瑞士捲👍蛋糕柔軟，餡料香滑，美味就這麽簡單💯Highly recommended! Pumpkin Swiss Roll | Rollo Suizo de Calabaza
Тәжірибелік нұсқаулар және стиль
#瑞士捲#瑞士卷#蛋糕捲#蛋糕卷#瑞士蛋糕#南瓜蛋糕#古早味南瓜蛋糕#Swiss Roll#Cake Roll#pumpkin cake#Castella pumpkin cake# Rollo suizo # Rollo de pastel # pastel de calabaza # Pastel de calabaza Castella
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溫馨提示:
⭐食譜内的鷄蛋是大鷄蛋，每個大約60g。
⭐食譜内的南瓜泥是用栗子南瓜做的。把南瓜去皮切小塊蒸熟，用料理機打成泥（越細膩越好），再加糖和牛油（大約是300g南瓜泥，30g糖，10g無鹽牛油），用中小火煮約10分鐘。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同，在食譜裏的烘烤温度和时间仅作参考。
⭐如果蛋糕上色比較早，可提早在蛋糕上蓋上一層烤爐紙，繼續用原來的溫度烘烤。
Tips:
⭐ The eggs in the recipe are large eggs, each about 60g.
⭐The pumpkin puree in the recipe is made from chestnut pumpkin. Peel the pumpkin, cut into small pieces, and steam. Use a food processor to make a puree (the more delicate the better), add sugar and butter (about 300g pumpkin puree, 30g sugar, 10g unsalted butter), cook about 10 minutes with medium-low heat.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only.
⭐If the cake got the color early, cover the cake with a layer of parchment paper early and continue to bake at the same temperature.
Consejos:
⭐ Los huevos de la receta son huevos grandes, cada uno de unos 60g.
⭐El puré de calabaza de la receta está hecho de calabaza castaña. Pelar la calabaza, cortarla en trozos pequeños y cocinar al vapor. Use un procesador de alimentos para hacer un puré (cuanto más delicado mejor), agregue azúcar y mantequilla (aproximadamente 300g de puré de calabaza, 30g de azúcar, 10g de mantequilla sin sal), cocine unos 10 minutos a fuego medio-bajo.
⭐ El horno debe precalentarse para alcanzar la temperatura programada antes de hornear.
⭐ Debido a que cada horno es diferente, la temperatura y el tiempo de horneado en la receta son solo de referencia.
⭐Si el pastel tomó el color temprano, cubra el pastel con una capa de papel pergamino temprano y continúe horneando a la misma temperatura.
成份：45cm X 33cm 烤盤
蛋糕：
70g/75ml 蔬菜油
70g/70ml牛奶
50g/0.2杯南瓜泥
70g/0.5杯低筋麵粉
6個蛋黃
6個蛋白
5g/1茶匙檸檬汁
60g/3.5湯匙糖
预热烤爐180℃/350℉（中層）烤約23分鐘
南瓜鮮奶油：
200g/200ml 35%鮮奶油
20g/1.2湯匙糖
80g/0.3杯南瓜泥
Recipe：45cm X 33cm baking pan
Cake：
70g/75ml vegetable oil
70g/70ml milk
50g/0.2cup pumpkin puree
70g/0.5cup pastry flour/cake flour
6 egg yolks
6 egg whites
5g/1tsp lemon juice
60g/3.5tbsps sugar
Preheat the oven to 180℃/350℉(middle rack) and bake for about 23 minutes
Filling：
200g/200ml 35% whipping cream
20g/1.2tbsps sugar
80g/0.3cup pumpkin puree
Receta: Bandeja para hornear de 45cm x 33cm
Pastel：
70g/75ml de aceite vegetal
70g/70ml leche
50g/0.2taza de puré de calabaza
70g/0.5taza de harina de repostería
6 yemas de huevo
6 claras de huevo
5g/1cucharadita de jugo de limón
60g/3.5cucharadas de azúcar
Precaliente el horno a 180℃/350℉ (rejilla del medio) y hornear durante unos 23 minutos
Relleno:
200g/200ml 35% nata para montar
20g/1.2cucharadas de azúcar
80g/0.3taza de puré de calabaza
• 强烈推薦❗️南瓜瑞士捲👍蛋糕柔軟，餡料香滑，...
Пікірлер: 163
蛋糕非常非常非常柔軟 我也是詞窮了 ❤️非常喜歡 謝謝老師
This is so delicious!!! Thanks for the recipe!! 🥰
哇哦好漂亮的蛋糕 看着就好吃😋
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
太漂亮了！好想吃😋 我喜歡南瓜口味的
@happysharing6043
3 жыл бұрын
的確非常好吃！有機會請試試！謝謝你！🙏❤️👍
做工好精细啊。非常新鲜好看。一定很好吃。谢谢分享
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！周末愉快！🙏❤️👍
超級漂亮，流口水了
@happysharing6043
3 жыл бұрын
非常感謝你的支持和贊美！🙏🙏❤️🙏❤️👍👍👍
好漂亮的南瓜蛋糕卷。看到流口水😆👍
@happysharing6043
3 жыл бұрын
有機會試試, 非常好吃! 謝謝你的支持和贊賞! 🙏❤️👍
Wow!! 😍😍This is a beautiful Pumpkin Swiss Roll! Yummy :)
@happysharing6043
3 жыл бұрын
Thank you very much and have a good one! 🙏❤️👍
WOW!! Your pumpkin swiss roll looks so yummy 🤤🤤
@happysharing6043
3 жыл бұрын
Many thanks and have a good weekend my friend! 🙏❤️👍
南瓜瑞士卷，好看又好吃！😋😋😋
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
Amazing pumpkin recipe.😍👍
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
Looks very good! 😍Definitely very delicious! ☺️Thanks for sharing dear!💕
@happysharing6043
3 жыл бұрын
Thank you very much my friend! 🙏❤️👍
Wow this is one of my fav cake, a Swiss roll. Thanks so much for making me dreaming and droolings Have a great day!Like
@happysharing6043
3 жыл бұрын
Thank you very much my friend! 🙏❤️👍👍👍
Really nice recipe 👍
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍
南瓜瑞士卷！👍看起來精緻又美味！謝謝分享！讚+1
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美~周末愉快~~🙏❤️👍
看就觉得她非常好吃，非常松软。
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞! 🙏❤️👍
Wow. So yummy 👍🏽
@happysharing6043
3 жыл бұрын
Thank you very much and have a good weekend! 🙏❤️👍
太有创意了，南瓜啊
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
金黄细腻的南瓜瑞士卷好美啊，看看也是享受😂😋👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！周末愉快！🙏❤️👍
So yummy cake big like my friend
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍
先點贊才看👍👍👍👍👍
@happysharing6043
3 жыл бұрын
謝謝你的支持和贊賞！🙏❤️👍👍👍
Looks yummy!!!
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
It looks heavenly delicious! I can smell the pumpkin flavor already. I really want to have a bite of it. Definitely a recipe to try in fall.💕❣️
@happysharing6043
3 жыл бұрын
Thank you very much and have a good day! 🙏❤️👍
Amazing sharing friend delicious too yummy enjoy👍❤️
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍
我兒時的其中一款早餐和下午茶😃，到現在都很愛吃，南瓜瑞士捲很健康，做得很漂亮，滿讚31👍😋
@happysharing6043
3 жыл бұрын
真的超好吃！謝謝好友的支持和贊美！🙏❤️👍
感謝分享 一起加油喔
@happysharing6043
3 жыл бұрын
謝謝你的支持！加油！周末愉快！🙏❤️👍
最愛看大師你做烘培真是太專業了看了流口水,向你學習很多哦~
@happysharing6043
3 жыл бұрын
謝謝好友的支持和喜歡！大家互相學習。🙏🙏🙏❤️👍👍👍
Amazing Work ❤ Thanks
@happysharing6043
3 жыл бұрын
Many thanks and have a good weekend! 🙏❤️👍
好喜歡你的出品
@happysharing6043
3 жыл бұрын
非常感謝你的支持和喜歡! 🙏🙏🙏❤️👍👍👍
用這種南瓜做出來的瑞士卷漂亮極了，朋友你的創意很厲害啊💖👍👍👍☑️🤤
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
Nice presentation
@happysharing6043
3 жыл бұрын
Thanks my friend! 🙏❤️👍
Wow Incridible and adorable VÍDEO
@happysharing6043
3 жыл бұрын
Thank you so much ! 🙏❤️👍
终于等到你做蛋糕卷啦！
@happysharing6043
2 жыл бұрын
這個蛋糕卷非常美味，有機會請試試！謝謝你！🙏❤️👍
看你做蛋糕好享受，刚烤出来的蛋糕好像一块黄色的地毯太漂亮了，卷起来更好看，诱人的美食👏😋🈵👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
南瓜口味的瑞士卷耶~喜歡👍😋
@happysharing6043
3 жыл бұрын
謝謝奶奶的贊美和喜歡！🙏🙏🙏❤️👍👍👍
Good video🌹,
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
So soft and delicious
@happysharing6043
3 жыл бұрын
Thank you so much ! 🙏❤️👍
👍272！太专业了！漂亮！👍
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
👍🏻46.很棒，眼馋😋😋😋😋
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
强烈推薦❗️南瓜瑞士捲👍蛋糕柔軟，餡料香滑，美味就這麽簡單💯Highly recommended! Pumpkin Swiss Roll | Rollo Suizo de Calabaza
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
好漂亮的蛋糕卷，有你喜欢的蓝莓做装饰，赞的👍🌹，周末愉快。
@happysharing6043
3 жыл бұрын
謝謝你的支持和贊美！周末愉快！🙏❤️👍
太漂亮啦😊👍
@happysharing6043
3 жыл бұрын
謝謝你的支持和贊美! 非常好吃, 有機會請試試. 🙏❤️👍
@cassiezhang7855
3 жыл бұрын
@@happysharing6043 一定好吃，没有长擀面杖怎么办😱
@happysharing6043
3 жыл бұрын
@@cassiezhang7855 沒問題的，隨便找根棍都可以的喔
@cassiezhang7855
3 жыл бұрын
@@happysharing6043 谢谢您回复，我试试
@happysharing6043
3 жыл бұрын
@@cassiezhang7855 不客氣，祝你成功！🙏❤️👍👍👍
Hello🙋♀️美極了！朋友🤝 讓我來慢慢欣賞、靜靜地學習。 。 。完美 👍200🌹 祝福好朋友好運氣🙏
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊賞！🙏❤️👍
👍312～好想吃 😀😀😀
@happysharing6043
2 жыл бұрын
有機會試試！謝謝你~~周末愉快！🙏❤️👍
哇！南瓜瑞士卷做得很精緻！我想尝一件。满满的赞👍131
@happysharing6043
3 жыл бұрын
好啊, 但一件不夠, 吃了就停不下, 最少要兩件才行. 謝謝你! 🙏❤️👍👍👍
@yanhuang6825
3 жыл бұрын
@@happysharing6043 我看只有几件所以才说要一件，妳真好给我二件啊！❤️🌹
@happysharing6043
3 жыл бұрын
@@yanhuang6825 一件確實不過癮，最少都要一次吃二件啊，看有機會要不你試試做，要不我做了送過來給你，然後摘點瓜啊菜啊豆啊回家，哈哈~~多好！
@yanhuang6825
3 жыл бұрын
@@happysharing6043 哈哈好主意！就这么定了。
您好，今天我做了 南瓜瑞士蛋糕捲 很成功 很好吃，爸妈朋友都很喜欢 ，期待您下次做 芒果瑞士蛋糕捲 和 旋风瑞士蛋糕捲 。支持您 谢您 。😃😉😘
@happysharing6043
2 жыл бұрын
謝謝你們的支持和喜歡~~好喔，將來有機會一定和大家分享這些美食~~謝謝你~~🙏🙏🙏❤️👍👍👍
😋👍 Splendid stay in touch
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍
wow delicious.......Big like👍👍👍👍👍👍👍👍👍👍👍stay connected my friend .
@happysharing6043
3 жыл бұрын
Thank you so much my friend! 🙏❤️👍
蠢蠢欲动好想好想品尝 看起来很好吃到顶呱呱,
@happysharing6043
3 жыл бұрын
謝謝好友的支持和贊美！🙏❤️👍
274 niceeee
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
謝謝開心好友分享美味美食 並祝福您今天心情喜悅快樂 💫💫🌼🌟🌻🌟🌼💫💫
@happysharing6043
3 жыл бұрын
謝謝好友的支持和祝福！周末愉快！🙏❤️👍
这才八月南瓜就迫不及待地要跟粉丝见面啦👍
@happysharing6043
3 жыл бұрын
對呀，南瓜上市了，要先嘗為快！謝謝你！🙏🙏🙏❤️👍👍👍
Very nice 👍🏻 Please stay connected
@happysharing6043
3 жыл бұрын
Thank you so much! 🙏❤️👍
請問改4顆蛋的配方比例是多少？
OMG!!so beautiful.Do you i can use mangoes puree instead of pumpkin ?
@happysharing6043
2 жыл бұрын
You can use it. But the mango contain little bit more water, so you can reduce 30% and will be little it soft. Thanks and have a good one! 🙏❤️👍
這個真是太吸引🤤🤤👍👍⋯⋯過兩天有空就可以試做😉☺️☺️、謝謝你的分享🙏❤️
@happysharing6043
3 жыл бұрын
這個蛋糕捲真的非常好吃，有機會真要試試。謝謝你！🙏❤️👍
@yuklau3845
3 жыл бұрын
@@happysharing6043 一定試、謝謝你🌹❤️
@happysharing6043
3 жыл бұрын
@@yuklau3845 不客氣，祝你成功！🙏❤️👍👍👍
南瓜味觉得用来做面包好一点，吐司。卷好后不急切，拿去冰箱冷藏一下定型。
@happysharing6043
3 жыл бұрын
你可能沒有試過這個做法，有機會請試試，或者你會喜歡的。這個瑞士捲和一般的有點不同，不用拿去冰箱冷藏定型的。謝謝你！🙏❤️👍
👍105 哇。。原来南瓜也可以这样做。。。哈哈😄不用每次都是那几种口味而已。姐姐，好厉害呀👍🥰姐姐，我想请教姐姐，打蛋白霜时需要打多长时间❓姐姐，我应该用几多度来打❓姐姐，我好像在这方面掌握不太好😰姐姐
@happysharing6043
3 жыл бұрын
謝謝你呀！打蛋白霜大概是4-8分鐘，我很難說准時幾分鐘喔，因爲蛋白不同，時間就有不同了。沒問題喔，練習多些就會掌握好了。🙏❤️👍👍👍
@baandmumencyclopedia9874
3 жыл бұрын
谢谢姐姐。🥰💜
@happysharing6043
3 жыл бұрын
@@baandmumencyclopedia9874 不客氣喔🙏❤️👍👍👍
老師，請問這裡的南瓜鮮奶油可以用作生日蛋糕抹面嗎？謝謝！
@happysharing6043
2 жыл бұрын
可以喔~~祝你成功！謝謝你！🙏❤️👍
If I wanna use half of the recipes, what will be the baking time and temperature?
@happysharing6043
3 жыл бұрын
The baking time and temperature are same. Thanks and have a good one! 🙏❤️👍
老師 我每次卷也都會貼住掉皮
@happysharing6043
3 жыл бұрын
我不小心把水滴在蛋糕面，只要有一點濕了，就容易粘掉皮，所以要還稍微暖的時候卷就不容易掉皮了，不要等到完全涼透了才卷，卷好了也不要放太長時間，否則也容易脫皮的。謝謝你！🙏❤️👍
姐姐，我昨天還在蛋糕包在酥皮裡面烤，今天早上當早餐，嘩，也很吃。你試過嗎？我在外面買一塊要十幾蚊！
@happysharing6043
3 жыл бұрын
哈哈~~你也會做很多新品種了👍👍👍 等我有機會試試，不過工夫都几多的，十幾蚊只是有點小貴。謝謝你！🙏❤️👍
Do you have any video on yam Swiss roll? The pumpkin paste, how do you make it?
@happysharing6043
2 жыл бұрын
Yam Swiss roll you can use this recipe, just change the pumpkin. You can see how the pumpkin paste is done in "Tips" in the "Show Details" under the title of the video. Thanks and have a good one! 🙏❤️👍
請問內餡不能用鮮奶油可用甚麼代替？
@happysharing6043
2 жыл бұрын
你可以用很多種餡料，例如紅豆沙，果醬等都可以的。祝你成功！謝謝你！🙏❤️👍
老师好，还记得我吗？我看了这视频，食谱里只需要130克南瓜泥，请问，跟糖和无盐牛油一起煮时，为什么需要用到300克呢？请老师指点。谢谢
@user-pe1fv3rl9j
Жыл бұрын
我也想知道，为什么要300那么多呢？
如果烤箱没有那么大， 材料可以减半吗？我的烤箱只可以放23cm×30cm
@happysharing6043
3 жыл бұрын
完全可以喔，就做一半剛好可以用你的烤盤烤。祝你成功！謝謝你！🙏❤️👍
28 x 28 烤盘 分量该怎么改？
@happysharing6043
2 жыл бұрын
你做一半的份量就可以了。祝你成功~~謝謝你！🙏❤️👍
姐姐，非常靚的一款蛋糕，我很久沒烤過了，星期天試下烤一個。姐姐，如果南瓜含水量比較多，會不會影響蛋糕的成形？我平時煮的南瓜比較多水。謝謝您！
@happysharing6043
3 жыл бұрын
這個你一定要試試，超級好吃，剛好的甜度，一點都不膩，其實我只用了3/5做瑞士捲，剩下的用來做麵包，一個電話打過來，忘記設時間，結果烤得有點焦了，但很好吃，我得再做一次麵包了。如果南瓜泥水份多，要像煮餡一樣加點糖和油，煮至水份稍微乾了才做是最好的，我的是煮過的，為了方便大家，所以也在“顯示完整咨詢” 的溫馨提示裏注上。謝謝你！🙏❤️👍
@elegantanastasia1822
3 жыл бұрын
@@happysharing6043 謝謝您，姐姐。您的食譜真的超級詳細，不好意思，我沒看清楚就去問您。我明天做，再告訴您，我做的如何。
@happysharing6043
3 жыл бұрын
@@elegantanastasia1822 千萬不要說不好意思喔, 沒問題的, 因爲我藏在那裏讓你看不到了, 哈哈~~ 我下次得放在一個醒目的地方, 等你容易見到. 我等你的好消息了, 謝謝你! 🙏❤️👍👍👍
@elegantanastasia1822
3 жыл бұрын
@@happysharing6043 姐姐，我剛烤了南瓜蛋糕，烤的時候特別香，南瓜泥非常細膩。我沒像您一樣做成蛋糕卷，我就把CREAM夾在中間吃，吃起來非常香滑，好好吃。
@happysharing6043
3 жыл бұрын
@@elegantanastasia1822 我本來也想這樣做，後來想很長時間沒做瑞士捲和壽司了，就重溫一下，真有點生疏了。🙏❤️👍
姐姐，我看您的忌廉打得非常有紋路，我下午打的比較水些，其實忌廉可否一直打發，然後就能達到像您的效果呢？我剛剛盆底墊了冰水，以免打發不起來。
@happysharing6043
3 жыл бұрын
不能一直打發，打發過度就會變水樣了，我打到開始稍微有紋理時放入南瓜泥，很快就打出紋路，我沒有墊冰水，因爲我的室溫是23℃。你開始打時可以先用低速打至稍微濃時用最高速打發，很快就可以打出紋路了。謝謝你！🙏❤️👍
@elegantanastasia1822
3 жыл бұрын
@@happysharing6043 姐姐，我發現氣溫會影響忌廉的打發，我這邊現在都在３０度以上，所以我墊了冰水在下面。謝謝您的分享，我會再試試的。
請問粟米油屬於蔬菜油嗎？
@happysharing6043
3 жыл бұрын
對，都同屬的，粟米油比菜油更好。謝謝你！🙏❤️👍
@nikiwong7741
3 жыл бұрын
@@happysharing6043 謝謝解答！
@happysharing6043
3 жыл бұрын
@@nikiwong7741 不客氣🙏❤️👍👍👍
請問烤盤如果35乘25，材料要多少
@happysharing6043
2 жыл бұрын
你可以做這個食譜一半的份量。祝你成功~~謝謝你！🙏❤️👍
@user-fv9ey7eu3t
2 жыл бұрын
@@happysharing6043 請問南瓜泥有水份，鮮奶油打不起來，該這麼辦
@happysharing6043
2 жыл бұрын
@@user-fv9ey7eu3t 可以先把南瓜泥放入不粘鍋慢火炒乾水份再使用，因爲南瓜的品種多，有些水份少，有些比較豐富。祝你成功~~謝謝你！🙏❤️👍