Clicked as fast as possible! Love you Apron

I just made this. My son loves it so much. Thank you.

Looks delicious!!

So wonderful to see pumpkin recipes. I love your recipes for making less and not a big batch just like your small chiffon cakes. Thanks for your work on the videos , very easy to follow.

@Apronyoutube

6 жыл бұрын

Thanks for you like

Just made this today, very yummy, thank you for this amazing recipe. If make more, can freeze them?

👍🏻👍🏻👍🏻

請問這樣打發好的蛋白不會很容易消麼？

请问这个可以用糖粉吗

请问可以用香蕉泥代替吗？然后不加糖。

可以用蒸的吗？？？

Substitute for pumpkin puree pls..thanks:)

Hi Apron, I love your videos and have been watching them everyday. Can i replace with purple sweet potato in this recipe?

@Apronyoutube

5 жыл бұрын

Hi,yes sure

@embracedestiny7247

5 жыл бұрын

Apron, can i use steamed mashed purple sweet potato? is it the same as sweet potato puree?

没成功，没有放发酵粉？

是不是出锅有塌陷？考虑低一点的温度，比如130度，烤45分钟

Please give cup measurements

老師您好，我用302F 15分鐘。muffin mold。蛋糕不熟沾底了。請問老師我哪裡出錯了。謝謝您

Seems ymmee! No baking powder?

@Apronyoutube

4 жыл бұрын

Hi,this recipe no need baking powder,the whipped egg whites would be the leavening agent

您好，我今天做了您的食譜，但南瓜味很不明顯，蛋味很重，請問您做出來的味道是怎樣的呢？還有我蛋糕糊的質地比您的水一些，烤起來的蛋糕偏黏，請問有可能是什麼原因呢？

@Apronyoutube

4 жыл бұрын

你好，可能選用的南瓜水分有點高

@geexuan

4 жыл бұрын

@@Apronyoutube 您好，那您做出來的成品，南瓜香氣是如何的呢？

Can make how much cake?can this recepe to be swiss roll? Can u make swiis roll recepi ?all recepe u make i dont see swiiss roll.

Why my cupcake surface crack?

@Apronyoutube

5 жыл бұрын

Hi,maybe is the egg whites problem, you can try this side.Whip the egg white on high-speed speed until become bubble form, begin whipping the egg whites on low speed,added sugar separately for three times until soft peaks form, they become foamy and frothy.It takes about 5-10 minutes to whip the eggs whites.

Кто нибудь напишите русский перевод)