This is so cool to see the behind the scenes action. Do more of these -- love it!

Love seeing this outside of TV.

@fatboicooking69

Сағат бұрын

It was pretty crazy to watch it back. Very calming for some reason, just to watch myself work. Thanks for watching!

This is a GREAT idea, and you should keep it going. I worked on the other side of the line during my student days, but also pitched in for prep if needed. Love the mise-en-place.

@fatboicooking69

10 күн бұрын

Thanks for sharing!

Pretty cool to see behind the scenes Bailey. Who washes all those pans you throw under the counter?

@fatboicooking69

12 күн бұрын

Our dishwasher. We have a pan that he will come and empty every so often. Kind of a ninja with it

More of this content! I looooove pov line cooking.

@fatboicooking69

Сағат бұрын

Got plenty more in the works, just gotta find the proper days to get them filmed. Business has been booming

VALID COOKERY reminds me of my line days

I would love to be in your shoes!

@fatboicooking69

Сағат бұрын

The shoes get pretty worn out sometimes lol. But thank you!

@JokeriSokeri

Сағат бұрын

@@fatboicooking69 Mine ain't brand new either.

Awesome video!

@fatboicooking69

12 күн бұрын

Thanks buddy ol pal

do more of like this pla. and longer vids pls

@fatboicooking69

9 күн бұрын

Already got a few in the works! Stay tuned!

i am not and have never been any kind of chef. Never worked in a kitchen at all. Can you tell me what exactly the "executive chef " does at your kitchen? cause from what I saw he just plays on his phone.....?

@fatboicooking69

Сағат бұрын

Our executive chef is still fairly new to this restaurant and is still training. If you noticed, I was kind of training him on some of the garnishes throughout the video. We had several issues with staffing and ordering this day as well. He was doing/sending a lot of messages to our reps/sales team to get some bigger parties coming up in the week, sorted out. Looks bad, from the outsider perspective, but there was plenty of good reasoning behind it.

I watch plenty of Gordon Ramsey. From your perspective how good would you say his advice is just for cooking food in a restaurant?

@fatboicooking69

Сағат бұрын

Depends on what way you want to look at it. A lot of his content that is on KZread, cooking tutorial wise, is designed for the Home Cook. They are meant to be paused, slowed down and re-watched over and over. Really good advice/video guidance to help the average joe trying to learn some basic skills, but doing restaurant line work is its own animal. The constant pressure of having food leave every 15 mins from the window can for sure put a lot of stress on someone, and having a full rail of tickets all with that same timer, adds up quickly. You are always a slave to the printer. Thank you for asking!

Kur ce rudens naktis - eikite tuoktis

Why throw trash the food simply because you used the wrong meat? Couldn’t you have simply completed it somewhat and gave it to an employee or packaged it for a donation somewhere