Chef POV: Fathers Day- Working the Pass Pt.1
Ойын-сауық
Wassup Fam!!!!!! Join me while I work the window, during Fathers Day 2024. Slightly edited, but full of food to be sold to the guests. First hour of service was the build up to the 70 person seating at 7 pm. Enjoy part 1- The calm before the storm. If you like this video or want to see more of it in the future, drop a like, comment down below on how good the food looks, and hit subscribe. My cat will thank you! Love y'all
Пікірлер: 10
That is a very clean kitchen -- love to see that!
sounds like a professional chef with proper call backs and cares about the im guessing hoods to be pulled down etc, great video and pride in your work! from a cook of a decade this is amazing to see.
@fatboicooking69
2 күн бұрын
Every Sunday we pull the filters down from the hoods, to give them a good soaking. My broiler chef wanted to pull them down mid service, but its always better to pull em down after. I love working the pass, a lot of the guys on the line like to say I know how to drive the car. Takes a lot of practice and confidence sometimes. Thanks for watching!
Love the videos Keep em coming Pov video's are so satisfying!
@fatboicooking69
8 күн бұрын
More to come! Stay tuned for pt. 2. It gets real spicy
Amazing looking food!!!
killing it bro!
Curious what state or province you are in
Cooking steaks would be nerve wrecking for me. Nowadays everyone is so damn picky about doneness. One time this woman at a table next to ours sent her steak back 3 times yes 3 freaking times. I wanted to just yell to her “get the pork chops”
@fatboicooking69
2 күн бұрын
Just have to be confident in what you are doing. The broiler is my favorite station to work, but I was never always good at it, when first starting out. People not knowing how they want their steaks cooked is a real thing and it is to be expected.