How to make pumpkin fufu kzread.info/dash/bejne/f5h-laSdZr2ng7Q.htmlsi=w7OnabfJfTDPwk15

Now I understand why the bag I buy costs so much! What a labor of love! Great video :)

@Globalfoodbook1

11 ай бұрын

😂 oh yeah

Fascinating! I'm motivated to keep buying potato starch from the store!

@Globalfoodbook1

Жыл бұрын

Please do

@khawherasadikhashpa6191

Жыл бұрын

😂 hahaha me too

@Globalfoodbook1

Жыл бұрын

@@khawherasadikhashpa6191 🤣😂

See KZread is a valuable platform. Thank you for teaching us how to make potato starch. Very hard to find in shops. Much appreciated.

@Globalfoodbook1

2 жыл бұрын

Yes, you are right! KZread is indeed a valuable platform! I’m glad that you find my video helpful. Feel free to watch other food processing videos on my channel as I have tons of them. Thank you for watching and feel free to subscribe for more.

@ntal5859

Жыл бұрын

Because its sold as instant mash potato!

Dont throw out the pureed potatoes. Cook a few more potatoes till soft and mash them. Add to the row potatoes with a few eggs, a bit of potato starch and spices to your liking and make potato balls, stuffed or not stuffed with meat. Boil a pot of water, reduce the heat and gently put in the potato balls. Cook till soft and floating on top. (In Russia they make them elongated shapes and call them Zeppelins

@Globalfoodbook1

2 жыл бұрын

I don’t throw away the puréed potatoes. I dry and convert it to flour. Thanks for sharing your recipes with us

@ianswift3521

Жыл бұрын

is that the same as potato dumplings? the method you mentioned adds eggs, though

@mistersir3020

Жыл бұрын

Or, if you just grate the potatoes, you can make a Rösti with the potato shreds after you've extracted (some of) the starch.

@leah3084

Жыл бұрын

@@Globalfoodbook1 how do you make flour after frying them??

@FknNefFy

Жыл бұрын

Or grind it into potato flour

potato strach looks simple and easy to make at home~ great content video dear Global Food Book (L8) great for baking recipe, thickening soup, for fish chicken meat batter and gluten free 😋❤️✨

@Globalfoodbook1

3 жыл бұрын

Thanks so much

I would have had no clue how to make potato starch this was fascinating to watch GFB!!!!!!

@Globalfoodbook1

3 жыл бұрын

I’m glad this video is helpful. Many thanks for your compliments and best regards

@Prodmullefc

Жыл бұрын

I was thinking you could get it from drying out the rinse water from potatoes or rice. But apparently it's a little more complicated than that lol

Nice preparation Useful video

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Thank god u make things really clean🤲🏻🙏🏼

@Globalfoodbook1

Жыл бұрын

Thanks 🙏

Wow, very surprising friend, this homemade potato starch has enchanted me as you have done it, thank you very much for sharing with us

@Globalfoodbook1

3 жыл бұрын

Thanks so much

Finally a real video. Thank you

@Globalfoodbook1

Жыл бұрын

It’s my pleasure to share. Thanks for watching. Will you give it a try?

Nice sharing

@Globalfoodbook1

Жыл бұрын

Thanks

Отличный рецепт,спасибо большое что поделились!👍😊🌺

@Globalfoodbook1

2 жыл бұрын

Пожалуйста.

wow very nice lk

@Globalfoodbook1

3 жыл бұрын

Thanks so much

Wow! Thank you for sharing!!!

@Globalfoodbook1

Жыл бұрын

It’s my pleasure to share. Thanks for your compliments

Your are a champion. Thanks.

@Globalfoodbook1

9 ай бұрын

You too! Thank you

Simply, amazing!

@Globalfoodbook1

2 жыл бұрын

Thank you 🙏

I am so happy to see this.. never thought make starch at home.. not overly complicated

@Globalfoodbook1

3 жыл бұрын

I’m glad you find this video helpful. Yes, potato starch extraction is not complicated. Will you give it a try?

@PINCHOFBONG

3 жыл бұрын

@@Globalfoodbook1 definately

@Globalfoodbook1

3 жыл бұрын

@@PINCHOFBONG Awesome! Go for it.

Lk18 Amazing video I liked that stay connected and keep uploading❤️👍🔔

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

I love how this is quick and easy lol yeah right

@Globalfoodbook1

Жыл бұрын

Oh yeah 😀

Awesome tutorial! Thanks.

@Globalfoodbook1

Жыл бұрын

You are welcome. Thanks for your compliments

wow so nice video my dear friends ❤️❤️❤️👍👍👍

@Globalfoodbook1

Жыл бұрын

Thanks my friend

i need that covered thing for drying herbs. thats super cool

@Globalfoodbook1

2 жыл бұрын

😁

wow very nice tutorial, thanks for sharing this is very useful

@Globalfoodbook1

3 жыл бұрын

Thanks so much for your compliments

ماشاء الله ربي يحفظك وشكرا على المجهود الذي بذلته من اجل ايصال الفكرة لنا .

@Globalfoodbook1

2 жыл бұрын

Pls write in English so we can understand

I'm really learning from your change. This video is helpful. Thanks for sharing

@Globalfoodbook1

2 жыл бұрын

It’s my pleasure to share. Thanks for tuning in and stay connected

Great video! Thanks!!

@Globalfoodbook1

Жыл бұрын

Thanks

wowwwwwwww.

@Globalfoodbook1

2 жыл бұрын

Thanks for watching

Wow it was really nice presentation !!!! 😊👏 I too had done this experiment today. Although I had grated the potatoes on steel grater instead of blending and got 8 grams of Starch powder from 250 gram of potatoes 😄

@Globalfoodbook1

2 жыл бұрын

Interesting! Thanks for sharing your experiment with us. Because this is starch, the potato pulp wasn’t added hence the reduced quantity. But I do have a video of a potato powder, feel to watch it via kzread.info/dash/bejne/gp5-lsevYZq-nto.html

Just too awesome!

@Globalfoodbook1

2 жыл бұрын

Absolutely and thanks for watching. Will you give it a try?

I did not know how to do this. Thank you for teaching how. 👍 3

@Globalfoodbook1

3 жыл бұрын

It’s my pleasure to share. Thanks for watching

Wow I don’t know about this... it’s amazing thanks for sharing this

@Globalfoodbook1

3 жыл бұрын

Glad that you now know. Thanks for watching

Nice presentation and i love how you sieve at,the water. Everything comes out superb. Thanks dear

@Globalfoodbook1

3 жыл бұрын

Thanks so much dear

Thank you sir sharing bless

@Globalfoodbook1

Жыл бұрын

You are welcome

Wow nice

@Globalfoodbook1

Жыл бұрын

Thanks

If you have a carrots juicer machine put the potatoes there and the juice will be extracted separately from the potatoes. Will not need straining .

@Globalfoodbook1

2 жыл бұрын

Thanks for sharing your tips with us

@moonhunter9993

11 ай бұрын

good idea

@merlindagarciabeard8689

10 ай бұрын

wow great to know might need to buy me a juicer now 🥰

@gingerschultz7133

Ай бұрын

Love that idea! Thank you!

Thanks for sharing my dear

@Globalfoodbook1

Жыл бұрын

You are welcome

Greetings from melbourne Australia. Thanks for sharing. Definitely making this …

@Globalfoodbook1

Жыл бұрын

Our warmest greetings to you too. Sure give it a try. Glad you find our video helpful.

well done for all that work!!

@Globalfoodbook1

2 жыл бұрын

Thanks so much

Loved it

@Globalfoodbook1

2 жыл бұрын

Oh, thank you. I’m glad you find my video helpful. Thanks for watching

Outstanding preparation fantastic dear 👍🏻

@Globalfoodbook1

2 жыл бұрын

Thank you so much

I love potato starch and corn syrup sanwhiches 😋

@Globalfoodbook1

8 ай бұрын

Awesome 🤩

Thank you!

@Globalfoodbook1

2 жыл бұрын

You are welcome

Thanks for sharing. I have learned something.

@Globalfoodbook1

3 жыл бұрын

It’s my pleasure to share and I’m glad you learnt something new. Best regards

Thank you for the method, similar to arrow root powder making process.

@Globalfoodbook1

Жыл бұрын

Awesome! Thanks for your kind words

Wow very very nice recipe 👌👌👌👌👏👏👏👍🤝

@Globalfoodbook1

Жыл бұрын

Thanks

Perfect recipe method

@Globalfoodbook1

Жыл бұрын

Thanks

Beautiful thank you ❤

@Globalfoodbook1

9 ай бұрын

You are welcome

Love looking for ways to make my own seasonings. Just bought a Jackfruit and i'm planning on extracting the starch out of the seeds, since I dont ever do anything with them. Thanks for the video!

@Globalfoodbook1

9 ай бұрын

It’s my pleasure to share

Very beautiful and informative video

@Globalfoodbook1

Жыл бұрын

Thank you so much 😊

Very beautiful video.

@Globalfoodbook1

2 жыл бұрын

Thank you

Nice upload!!

@Globalfoodbook1

3 жыл бұрын

Thanks

Great job 👏🏻

@Globalfoodbook1

Жыл бұрын

Thanks 🙏

Thank you for sharing

@Globalfoodbook1

2 жыл бұрын

It’s my pleasure to share dear. Thanks for watching. Will you try the method?

Thanks for sharing.. I know the new thing... Its helpful

@Globalfoodbook1

2 жыл бұрын

It’s my pleasure to share. Cheers

Nice excellent!

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Thank you so much❤❤❤❤

@Globalfoodbook1

Жыл бұрын

You are welcome

Nice

@Globalfoodbook1

Жыл бұрын

Thanks

Nice recipe Looks so good! Thank you for sharing!!

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Excelente receta se ve muy bien 🤗🤗🖐

@Globalfoodbook1

3 жыл бұрын

Thanks

@shamabutt8441

2 жыл бұрын

Very good 👍

Nice recipe 👍👍❤️‍🔥

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Great channel.

@Globalfoodbook1

2 жыл бұрын

Thank you so much 😊 😍 Please feel free to share my channel with your family and friends. Best wishes

Wow that's a lonnnnnggg process... But if i have time . I would love to try. ❤️👍🏻

@Globalfoodbook1

Жыл бұрын

It’s not a long process when compared to how it is produced on a large scale. Sure give it a try if you have time. Thanks for watching and for your compliments

thank you for sharing this informative video with us, I have a recipe that called for potato starch and didnt know what it was or where to buy it after finding it on amazon i thought i bet youtube has a vidieo on how to make it and walla here you are 🥰

@Globalfoodbook1

10 ай бұрын

It’s my pleasure to share and I’m glad you found my video helpful. Thanks for stopping by.

Super 👌👌

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

This is a great video, and I'm glad I found it. I have one question though. How much (weight wise) potato did it take to make that small amount of potato starch? That part's not criticism, just curiosity because I plan on trying it. Thank you so much for sharing your knowledge! 💗

@Globalfoodbook1

Жыл бұрын

Thanks for your compliments. Unfortunately I didn’t measure the weight of the potatoes before processing them. Give it a try and see how it goes. Best wishes!

احلى بصمه بالتوفيق والنجاح الدائم ان شاء الله

@Globalfoodbook1

2 жыл бұрын

في صحتك

بسم الله ماشاء بسم الله ماشاء بسم الله ماشاء بسم الله ماشاء الله تسلم ايدك حبيبتي 😋😋😋😋😋😋😋😋😋😋😋😋😋👌👌👌👌👌

@Globalfoodbook1

2 жыл бұрын

في صحتك

Nice,👍❤️👌🌹🙏

@Globalfoodbook1

Жыл бұрын

Thanks 🙏

😋🌹👍👌Wow this looks fantastic really yummy and tasty recipe thank you for sharing Keep posting friend good luck Stay safe 👍👌👍11

@Globalfoodbook1

3 жыл бұрын

Thanks so much

Where do you buy your little grinder from. Thank you

@Globalfoodbook1

2 жыл бұрын

Walmart

Great video thanks. What did you do with the potato pulp? I’m just curious 🤨

@Globalfoodbook1

Жыл бұрын

Thanks for your compliments. I dried the pulp and converted it to flour

How to make ground flaxseed kzread.info/dash/bejne/opmkrNlxZsrdnLQ.html

I knew how to make it , I'm lazy now of some circumstances but machine is going to be better

@Globalfoodbook1

Жыл бұрын

Give it a try when you can. Best wishes!

Very nice useful sharing

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

QUICK AND EASY WAY???? GIRL???? LEGIT??????!!!!

@Globalfoodbook1

Жыл бұрын

Oh yes 😂

@sanviaalam7028

Жыл бұрын

@@Globalfoodbook1 the process got a lot of work to be done but i do like the video, such a clean work.💖

Thanks for showing us process but I think I will buy it from the store.

@Globalfoodbook1

Жыл бұрын

A free world it is

How to make sweet potato flour at home kzread.info/dash/bejne/dJV-yZqledObqso.html

Wow 😳 that's some hardwork😮and I'm lazy😭 Respect your patience though ❤

@Globalfoodbook1

5 ай бұрын

Please don’t be lazy 🤣

@BRUH_MEMER

5 ай бұрын

@@Globalfoodbook1 😂I'll try😭but I was born like this🌚

You should go to craft fairs and sell it. You can bag potatoes as hashbrowns or mashed potatoes. Or make potato bread.

@Globalfoodbook1

Жыл бұрын

Gotcha

How long best before and what is expiry date ? Please guide us thanks. I am waiting your response...

@Globalfoodbook1

Жыл бұрын

If thoroughly dried, it can last beyond one years

Wow ! Can you please, tell me by estimates on how much starch can 1 kg of potatoes yield?

@Globalfoodbook1

Жыл бұрын

I didn’t weigh it

Hello, is it ok if i just air dry it under the sun if i don't have a food dehydrator?

@Globalfoodbook1

2 жыл бұрын

Hi. Yes you can dry under the sun

Where they sell it , do you know, I was looking for that guy to make pancakes

@Globalfoodbook1

Жыл бұрын

Where they sell what?

Hey 👋 i think you didn't mention any thing about the potato chaff can you tell me why we put it sun dry?

@Globalfoodbook1

2 жыл бұрын

You dry the potato chaff and grind it into flour. This is optional though as you can discard if you want

@lillyxshake

2 жыл бұрын

@@Globalfoodbook1 thank you sm

@Globalfoodbook1

2 жыл бұрын

@@lillyxshake You are welcome

im completely confused put the potatoe chaff on plate one minute dry its into flour, then sufdenly its back in square bowl is that what you squeezed out or add more water to the potatoe flour do this to the chaff instead of drying?

@Globalfoodbook1

Жыл бұрын

Don’t be confused

Check out this video on how to process corn 🌽 pap kzread.info/dash/bejne/mJmBx5uQn7zRlMY.htmlsi=gmQfklKRjJJPxbHF

thanks, this isn't available in my country for some reason...

@Globalfoodbook1

Жыл бұрын

You mean potato or potato flour?

Very helpfull video , but I would prefer to by patato starch.

@Globalfoodbook1

Жыл бұрын

Thanks. Go for what works for you

how long can the flour be used?

@Globalfoodbook1

2 жыл бұрын

Once it is thoroughly dried, it can last 1+ years

How much starch can be extracted from 1kg potato

@Globalfoodbook1

2 жыл бұрын

I didn’t measure it but you can give it a try

👍👍👍👍🔔🔔🤝🤝

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Thnx for sharing, fyi, although informative a bit difficult to read white writing on a white background tho

@Globalfoodbook1

Жыл бұрын

Thanks for pointing that out.

What is potato chaff .. and its uses?

@Globalfoodbook1

Жыл бұрын

It’s potato residue used for making potato flour and baking

What do you do with potato chaff???? I don't think you threw it away did you???

@Globalfoodbook1

Жыл бұрын

I dried the chaff and used it for flour

اتمنى وجود ترجمه للخطوات باللغة العربية انت مبدعه انا بنت العودية

@Globalfoodbook1

10 ай бұрын

Thanks for your compliments

So easy and so quick 🤭😅💔

@Globalfoodbook1

Жыл бұрын

It is what it is 😂🤣

How much time will take for the entire process???

@Globalfoodbook1

Жыл бұрын

It depends on the quantity

is the effort worth to make it at home :)

@Globalfoodbook1

2 жыл бұрын

Your choice

اتمنى كتابة التعليقات اثناء العمل باللغة العربية

@Globalfoodbook1

10 ай бұрын

write in English if possible