This is amazing! This is great for people who either can't get any nearby, or love making things from scratch. Keep up the amazing work!

@ElaineLuo

4 жыл бұрын

Thanks Allegra!

Wow! That's a lot of work to make potato starch, but I really appreciate the detailed instructions in case I ever need to make some. Thank you for an excellent video!

I've adapted this method now to making hash browns with regular potatoes. Not only is it less wasteful than simply draining off the "potato water", but the hash browns cook much better because of the more thorough starch removal.

Thanks for the quick, concise, and well explained video!!

Hey Elaine, nice to hear your voice :-) Seriously, I think you should do that for the more complex recipes more often. It really helps to understand things better.

@ElaineLuo

4 жыл бұрын

Andreas, I am still practicing for better explanation. Thanks!!

Thank you for the easy-to-understand video, very helpful. Really enjoy your presentation.

this is so cool! thank you, Elaine.

This is awesome! Thanks!

Made This!!thanks for the how to!!!!

Wow! This is amazing! Thank you

This looks just how our indigenous people 🇧🇷 use to extract tapioca (the starch) and tucupi (the yellow fermented liquid) from Manihot esculenta (Mandioca, Macaxeira, Yuca, Cassava) With the tapioca we tend make a thousand different dishes in Brazil. From cheese breads to tacacá soup.

Just guessing here... If you were to grow your own sweet potatoes for this, the yield might be higher if you didn't cure the roots. Curing converts some of the starch to sugar, giving a sweeter potato for eating, but converting insoluble starch into sugar that would go away in the rinse process.

Thank you so much

Very useful. Thank you

Thank You

Thank you.👍

How fascinating! I had no idea you could make your own starch at home.

Thank you!

thank you!

thank you

Thank you 👍👍👍

Thanks for this video

Thanks have try that

Thank you

wow!! home-made starch!!

Excellent

Thank you so much for the technique and recipe - Oyster omelette this weekend :)

Thanks, I thought it would be easier 🙈🥶😅🤯

Thanks you!!! Off to the mancave........got amalaze?

Elaine Luo love your Video

I have been wanting to make this for other stuff just want to please ask if i want to turn it into dough for making noodles do i add corn starch to it and cold water please. Also can i dry with normal air ans leave it out till i get the thick white block powder please. Is then called lotus powder or is different Thank you luv ur method

good work 😊

Finally I know!

Your diction is good, can you help me with few Chinese recipes where no translation is available ?

👍👍👍

Wow, great. So you can now use it and bake bread, meatpie cake and so many things

Is there anything to do with the sweet potato residue?

Amazing recipe 👍👍👌. New subscriber

@ElaineLuo

4 жыл бұрын

Thanks!

What can those residues be used for?

Great efforts 👏. Will you plz tell the quantity, how much potatoes convert into how much starch?

😊❤❤😊

Great video I have a question it is taste sweet? Because all color gone I have that question😁

Здорово, а что потом из крахмала готовите, где можно посмотреть?

What do u do with the sweet potato after extracting the starch? Can flour be made with it?

@ThePinkBinks

2 жыл бұрын

Yes. Dry it and grind and sieve it and it’s flour.

💜💜💜💜💜💜👍👍👍👍👍

Where do we use it. Subscriber from india

@cloydlavictoria9062

4 жыл бұрын

noodles and baking

So much work. Can we buy these noodles at home? Are they healthy for you?

Is it the same technique with 'regular' potatoes? :)

@ElaineLuo

4 жыл бұрын

Yes.

@AmazeingPhotography

4 жыл бұрын

@@ElaineLuo thank you :)

Hi, thanks for this. just wanted to ask what you did with the residue? did you just throw it out? or can it be used for something else? thanks again

@ElaineLuo

4 жыл бұрын

I discard it directly. We usually gave this to our poultries when I was young. I am not sure how to use it now.

@eb2259

4 жыл бұрын

@@ElaineLuo Thanks... will try to see what else may be done. :)

@sukhino4475

4 жыл бұрын

This can be used as snax with little preparation, it has fibre,free of starch ,even diabetics can eat.

@garendasosro3686

4 жыл бұрын

@@sukhino4475 Would you be going to make a video for making snack?

@sukhino4475

4 жыл бұрын

There are two ways of using the residue. One is the water alone, the solid waste, or both mixed together. They are fibrous, add mass to your food,free of starch,do good for diabetics. Put all of them together, add grated green chillies,ginger, little semolina,salt, finely chopped shallots, allow to rest. It has to be a thick pancake batter like consistency. If not add wheat flour .A dash of yoghurt adds natural fermentation. You can make round pan cakes on a hot tawa,with seasame oil around it,be gentle. 2. To this mix of solid and liquid residue, allow it to cook on thick bottomed vessel, on a slow fire to allow it to thicken. You can add teracle of palm sugar or crystal sugar, season it with dry ginger powder,cardamom, and roasted cummin powder. Add a cup of coconut milk ,simmer and remove. A healthy drink.

I am wondering, how do you make sweet potato starch noodles from it? Can you make a recipe? :)

@ElaineLuo

4 жыл бұрын

Yes, I plan a collection of recipes using sweet potato starch. Stay returnning.

Is sweet potato starch same with sweet potato flour?

@Flbari

Жыл бұрын

No

starch waark

"Sex for watching, see you next time" : nice accent

Or teach me Chinese

thank you!