Heyy, Wonderful content as always. The way you told about use of starch and its effects to nature wow absolutely fantastic. Great job

@BakingHermann

8 ай бұрын

Really appreciate that, thanks for tuning in!

It's the talk after the recipe is over that makes all the difference to me. I like that you do explain every aspect of a particular food to complete the experience. 😊

The fact that 1KG of Potatoes yeild 1 cup of startch itself is an indication from nature that moderation is key to being healthy. Wunderbar content as always❤

One of my fav channels on yt!

@BakingHermann

8 ай бұрын

Hero!!

You can use the potato starch to make oobleck, which is a fun "slime" that you can play with. You just skip the drying and grinding. However, if you do dry it and then add tonic water, it will glow under a black light. 😊

Appreciate the additional info at the end, it's always nice to have a better understanding about the food we eat

Wow, love love love love loved the message in this video and how you’re teaching people to appreciate food, and look at it in a new light. It’s not just appreciation for the time and effort it takes from growing to preparing food, but also also an appreciation for these easy to overlook ingredients and a tweaking of how we appreciate them nutritionally. Thank you!!

I learned a lot from this video, and I love your energy!

Love this! Very useful information about my favorite tuber. Thank you!

Thank you for the recipe, so useful 😊

Loved the closing thoughts, and the video overall. Good work!

@BakingHermann

8 ай бұрын

Thank you ☺

I Love it and thank you for taking the time to creat this video 😊

@BakingHermann

8 ай бұрын

You're welcome! Thanks for watching 🙏

Love learning new ways of making things I buy! If I can make it there’s also less plastic packaging waste. Thanks! 🙏🏻

@BakingHermann

8 ай бұрын

True that!

wunderbar!! wonderful content you make.. i specially liked todays one, from scratch to starch! wonderful.. 👏🏻

You can use the leftover potato for low carb cooking also. If you blend them finely. The Acadians use the potato leftovers to make Rappi Pie. A chicken based casserole.mmmm.

@BakingHermann

8 ай бұрын

So clever!

Quite a nice recipe! All the best for 500k subs in advance!

I love how you explain things 😊😊😇😇😇 please keep sharing your thoughts with us

I had no idea it was that easy!

Potato starch is a Swedish invention. The original intention was primarily to find a domestic replacement for imported, very expensive, wig/hair powders. Most of the production immediately became used mostly for other purposes. The inventor was super-genius Eva Ekeblad (1724-84). She also invented the method of making vodka out of potatoes, which popularised growing potato in Sweden and many other countries. She also invented, and adjusted for the Swedish climate, several agricultural practices, most which is still in use today. She also invented, or improved, several tools and machinery for farming and weaving, some that was still in use until just a few decades ago, before being replaced with newer, improved, machinery and tools. She was the first female member of the Royal Swedish Academy of Sciences, and although many members, and the public in general, didn't approve of female members, and scientists, as a principle, in the face of her genius (and maybe being afraid of her sharp tongue and always unfailable rhetorics), they all gladly made an exception for Eva Ekblad. Her husband, Claes Ekblad (1708-71) was, in his later years, overshadowed by his genius wife, but is still a genius in his own rights. He was a polyglot, politician, draftsman and superb diplomat. He was a social networking genius, and it was said that everybody, even those among his most staunch political enemies, loved being in his company. Both he and his wife, were said to be the pinnacle of noblesse oblige, but his wife had a more unapproachable and stern attitude, although she was equally loved by her underlings and as a very fair local judge and negotiator. Claes worshipped his much younger wife (she was 16 when they married) and they were a match made in heaven. Since he had to spend most of his time outside their domains, he left her to take care of their shared economy, and they ended up being the second richest family in Sweden (after the Royal family). Claes and Eva Ekblad, never received any compensation for their services and contributions to the country. At times they donated money to the state, and all of Eva Ekblad's inventions was made available for free and published as cheap pamphlets (Sweden had a 100% literacy rate, even a higher literacy rate than today (with the influx of illiterate immigrants and with less fearsome teachers)). Eva Ekblad was lucky to be born into a relatively affluent and powerful family, with parents that encouraged their daughters to receive higher education normally only available to male aristocratics. She was also lucky to get married to someone that gave her all the freedom she wished for, and could afford anything she asked for. But non the less, she was an absolute genius. She (and her husband) ended up more powerful than the Swedish Royal family, and as a couple they amassed enormous riches and lands.

Amazing work omg 😱 U are unbelievable Julius . Wow Wandarb U looks so good and dashing like ur ideas 😎

Looking forward to more such recipes from you 👌

as someone who grew up eating potato pancakes this seems like a great thing to get more out of already doing all the work for them to begin with .. they're always better grated like that vs the quickie food processor version my mother has shifted to vs when i was growing up, the quicker needs more flour n she adds egg and complains theres never enough onion these days vs i've found if you take the time n grate them they taste better and need less binder ... anyway its rare i make them but i'm always seeing recipies call for potato starch vs the corn starch i usually sub for it so i might have to try this.

This is amazing

Thank you Chef, I would like to taste potato tots without the starch.

Very thought provoking content. Great job!

@BakingHermann

8 ай бұрын

Appreciate that, thanks!

Very interesting, thank yoy

Thanks for informing us. Even though I hardly ever use it.

Damn never knew it was THAT easy!!!! Thank you man

@BakingHermann

8 ай бұрын

Haha there we go!

Not a kitchen person here but i love watching your videos. So peaceful ❤ Love from India, Sir !

This is really inspiring ❤

@BakingHermann

8 ай бұрын

Thank you!

Amazing

You can do the same with cassava and get tapioca powder.

I follow you on Instagram and had no idea you were on KZread!

@BakingHermann

8 ай бұрын

Haha oh hello 👋

starches have the same effects on colon health as fibers... the only difference is quantity.... you need hundreds of grams of starches to get the same effect of a few grams of fiber.

Hi, I just loved the end of the video. I needed to know all of what you said about the starches. I love learning about things we do and why etc. now, can you tell me if the end product, the shredded potato is Keto? If all the starch is left in the bowl, dried and powdered, does it mean that what we have left in the fritters is keto friendly food? Maria 🇬🇧

Super👌👌👌👌👌Thank you🤗💖

@BakingHermann

8 ай бұрын

You're welcome!

@krisztaarvai2885

8 ай бұрын

@@BakingHermann ❤️

Heisenberg: that's 98% pure!

So I took my Yukon gold potato peels and put them in a vitaprep with a little bit of water. I took the puréed potato slurry put it in a large Cambro and let diluted it with a lot of water. I can see the layers of stuff, the potato starch is definitely settling at the bottom and the potato puree is at the top but there is a thick layer of white micro foam that’s about 3 inches. What is that foam?? When I skim it then more forms. Eventually it stops forming but I’m really really curious as to what it is and why it occurs

perfect prasantation…

Please upload regularly video 😊thanks

If you're trying to avoid ultra processed foods, this is one.

Always love your smile love from Pakistan ❤

Please sweet potato starch next!!

You are nuts, potatoes are loaded with vitamins and minerals and are amazingly healthy, but your recipes were wonderful! Potatoes are great for skin care and hair care and have been a source of vital nutrients forever, like rice.

1st comment bro. Love from🇮🇳

@BakingHermann

8 ай бұрын

Thanks buddy ☺

I want to try this but I might be too lazy to wait the two day drying time.

Which potatoes did you use?

Thanks for sharing! I have made potato starch before but didn't dry it just used it directly. I was wondering - is it actually necessary to wash the starch even once? Or just to remove the oxidised colour?

@BakingHermann

8 ай бұрын

It's mostly for the colour, but I suppose washing it once also avoids it going rancid while drying!

@Abcdefghi-jklm-nopqrstuvwx-yz

8 ай бұрын

@@BakingHermann interesting! thank you!

@ashanastuder7334

3 ай бұрын

Your name is the most remarkable word I've ever seen. 😉

@Abcdefghi-jklm-nopqrstuvwx-yz

3 ай бұрын

@@ashanastuder7334 Better when sung hehe

How long to wait to see the starch

Can you teach us how to do it the other way around?

2:58 - It's ironically.

@tdman

8 ай бұрын

😂

Without the starch, are the potatoes safer for diabetics?

I demand some mexican food 🥲

I am still wondering that what was that white thing 🤣🤣💀👀🌚🌚

They taste better with apple sauce

Actually, I was wondering if the starches could be used in a petri dish to grow cultures?

Hi, this is Rossy from China, good day. We have many KMC potato modified starch in stock. May we have your whatsapp or Wechat? Thanks