Check out this video on how to process corn 🌽 pap from scratch kzread.info/dash/bejne/mJmBx5uQn7zRlMY.htmlsi=gmQfklKRjJJPxbHF

cassava starch easy to make and very useful ~ great recipe dear friend Global Food Book (L 5)

@Globalfoodbook1

3 жыл бұрын

Thanks my friend

Whoa you are God sent. I have been wasting my cassava roots due to deficiency in this knowledge. I can run with this now. Thank you a million times.

@Globalfoodbook1

Жыл бұрын

Please run with it 😅 Thanks for your compliments

Great idea to add the water to help it blend. Your vitamix and dehydrator come in so handy, you use them for so many cool things. So awesome you can use the pulp for fufu. So cool the starch sank to the bottom.

@Globalfoodbook1

3 жыл бұрын

All your observations are 💯 right. Thank you so much for your invaluable contributions 😍😍

Once again so fascinating and informative Global Food Book. I never realised how many uses Cassava Starch has, simply amazing!!!

@Globalfoodbook1

3 жыл бұрын

I’m glad that you are now aware of the uses of cassava starch now. Thanks for watching

A fantastic idea and we also know what we eat I have loved it and it has been very good to dehydrate it thanks friend

@Globalfoodbook1

3 жыл бұрын

Thanks so much

such a great information love it :D

@Globalfoodbook1

3 жыл бұрын

Thank you so much

Hello thanks for sharing another wonderful interesting unique recipes I enjoy your videos ❤️

@Globalfoodbook1

3 жыл бұрын

Thanks a lot dearie. Really appreciate your compliments 😍

How to make potato flour at home kzread.info/dash/bejne/gp5-lsevYZq-nto.html How to make sweet potato flour at home kzread.info/dash/bejne/dJV-yZqledObqso.html

Best technique thanks for sharing

@Globalfoodbook1

3 жыл бұрын

Thanks for watching

wonderful. thank you

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Thank you very much, i must try it

@Globalfoodbook1

Ай бұрын

You are welcome

Really enjoyed it with the back up music

@Globalfoodbook1

3 жыл бұрын

Oh, I’m glad you enjoyed it. Thanks for watching

Great idea Thank you for sharing

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Like 7 Hi My friend I am lucky to have met you. I have the bell on so I don't miss anymore of your videos. Thank you for sharing this with us today

@Globalfoodbook1

3 жыл бұрын

Thank you so much my friend. It’s a pleasure to connect with you. Looking forward to your videos too. Cheers

like 10...look soo nice recipe chef 🤤🤤👍👍

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Thank you for the lecture

@Globalfoodbook1

4 ай бұрын

You are welcome

Nice video friend! Great share!

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Otra receta muy buena sin químicos 🤗🖐

@Globalfoodbook1

3 жыл бұрын

Muchas gracias

Great video but I’m most impressed by giving us the uses of starch in the end. Thank you

@Globalfoodbook1

Жыл бұрын

Many thanks for your kind words. Much appreciated!

Thank you 🙏

@Globalfoodbook1

2 жыл бұрын

You are welcome

Wow looks nice 👌 thanks for sharing 👍 stay connected stay safe stay bless 🙏

@Globalfoodbook1

3 жыл бұрын

Thanks and sure

Thanks friend I like this video too, friend here, I will try this one too I enjoyed this video,

@Globalfoodbook1

3 жыл бұрын

Thanks for watching

Very nice sharing

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

Excellent work

@Globalfoodbook1

3 жыл бұрын

Thank you

Nice video! Thank you for sharing Stay connected

@Globalfoodbook1

3 жыл бұрын

Thanks

Excellent

@Globalfoodbook1

4 ай бұрын

Thanks

Great video, very impressive. I'm eating some pancakes from Birch Blenders paleo pancakes that are made out of cassava starch.

@Globalfoodbook1

2 жыл бұрын

Thanks for your compliments. Enjoy your pancakes

Really very nice 👌 Like 👍

@Globalfoodbook1

3 жыл бұрын

Thanks a lot

Nice One!!

@Globalfoodbook1

3 жыл бұрын

Thank you

Very nice

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

your recipe looks quite good, it is delicious, yummy, tasty and delightful, well explained with nice video you made, i would try it out.. new here. Keep in touch++

@Globalfoodbook1

3 жыл бұрын

Thanks gorgeous

cassaba starch: 1. cut in chunks 2. blend 3. strain in cheesecloth 4. reserve liquid for some hours till starch settles down at the bottom 5. remove liquid 6. dehydrate starch 7. blend starch

@Globalfoodbook1

2 жыл бұрын

You gat it 👍

thanks for sharing. watching here from PH... done support your channel. i hope to see you around..

@Globalfoodbook1

3 жыл бұрын

Thanks for watching

Hello, wow this is amazing. Love to watch how you process the starch. A new thing to learn and to try. looks absolutely healthy.Very interesting. Love background music. Where can we get the strainer and cloth? Thank you for sharing. keep our youtube bond stronger, Stay connect and visit each other Have a wonderful Friday.

@Globalfoodbook1

3 жыл бұрын

Thanks for the compliments. For the strainer and cloth, you can check at your nearby marketplace to see if they sell it. Cheers

Very interesting and well understood. Also this is good knowledgeable. Please where can I get this kind of dehydrataor?. Can I find it in Nigeria? Thanks

@Globalfoodbook1

Жыл бұрын

Thanks for watching. Check the Nigerian markets and I’m sure you can find a food dehydrator even if it is not the exact type in this video.

Fantastic 👍👍👍

@Globalfoodbook1

3 жыл бұрын

Thanks 🙏

What can I use the pulp for? I feel bad just to throw it away

@Globalfoodbook1

2 жыл бұрын

You can dry the pulp and process it into flour. Here is a video on how to make cassava flour kzread.info/dash/bejne/i5x5s81vn9HfiZc.html

Hello, so what if we don't have a dehydrator can I just put it under the sun?

@Globalfoodbook1

2 жыл бұрын

Hi, yes you can

@kathleenclairemontefalco114

2 жыл бұрын

@@Globalfoodbook1 what if I put it in the oven? Is that even possible?

@Globalfoodbook1

2 жыл бұрын

@@kathleenclairemontefalco114 I haven't tried that

Is it a safe assumption that the step of releasing the cyanide is followed by everyone? I have store bought starch and wonder if it can be used safely also for cosmetics.

@Globalfoodbook1

Жыл бұрын

It is always recommended to get rid of the cyanide for health safety. I can’t really advise on how to use cassava for cosmetics.

Waooo....nice job. Thanks for sharing. Do you have a video on how to make fufu with the pulp you got out from the starch ?

@Globalfoodbook1

Жыл бұрын

I don’t have a specific video for that. There are multiple ways of using the powder flour for making fufu. But once the pulp is dried and ground, you can use similar method as the one shown in this eggplant fufu video kzread.info/dash/bejne/apVlxpeyqrethco.html

@angelaazuh5328

Жыл бұрын

@@Globalfoodbook1 Waooo...... thank you so much for your response. I appreciate. Remain blessed.

Shop👇👇👇👇👇👇👇👇👇 shop.globalfoodbook.com

May I ask how many grams of cassava starch did u make in those cassavas

@Globalfoodbook1

2 ай бұрын

I didn’t weigh it

Wow it's really convenient. I'll just buy a dehydrator isn't it? 🤣🤣🤣

@Globalfoodbook1

2 жыл бұрын

Absolutely or you can dry them under the sun

How long does it take to settle??

@Globalfoodbook1

Жыл бұрын

It depends on the quantity. Between 2 - 3 hours

_subscribed_

@Globalfoodbook1

3 жыл бұрын

Thank you. Much appreciated and do stay connected. All the best.

How many kilograms of cassava and how many liters of water added?

@Globalfoodbook1

2 жыл бұрын

I didn’t measure it. Add enough water to cover the cassava

Can cassava starch be use for baking or only the flour can be use for baking

@Globalfoodbook1

3 жыл бұрын

I've never used it for baking and I wouldn't recommend that either. Cheers

@mapafilia

3 жыл бұрын

Cassava can be used for baking, brazilian "Pão de Queijo" (literally translated as "Cheese Bread", "Tapioca" (it's similar to a soft tortilla) and "Pirão" (sauces thickened with fresh cassava starch) are baked or cooked. It is very sticky though to bake, but it has an amazing flavour and I would recommend to use in small breads should you like to try

@mapafilia

3 жыл бұрын

To tapioca recipes you can search for "Beiju" (Brazilian cuisine), "Tapioca Chips" (Sri Lanka's cuisine), that are flatbreads made from cassava starch.

🥰🥰🥰🥰🥰🥰🥰🥰🥰🤝👍

@Globalfoodbook1

3 жыл бұрын

Thanks

Momma how can I make tapioca into powdered form

@Globalfoodbook1

2 жыл бұрын

Hello, here is the video kzread.info/dash/bejne/i5x5s81vn9HfiZc.html

Jamil Good luck. I hope to join my youngest chef in Egypt, Juma Khattab.

@Globalfoodbook1

3 жыл бұрын

Thanks for watching

otherwise known as tapioca

@Globalfoodbook1

5 ай бұрын

Yay