I even never thought that we can make milk powder at home but did it Awesome recipe 👌🏻 You are so talented 👍🏻

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

@reallitysyiem768

Жыл бұрын

❤❤❤

@ELOAAMinistries

2 ай бұрын

Nice music! Love the vid! Blessings and Grace!

That's why I love KZread, because they have so much knowledge to give. Thank you so much.

You know it's the real deal when she adds it to warm coffee and no coagulations are formed

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

@sb_1389

Жыл бұрын

That's what I was impressed with! I have whole milk dry powder but when I tried to use that in my chai it clumped up. :(

@bushrairam3057

5 ай бұрын

Reason of clumping?

@riezaazkaridha2721

4 ай бұрын

usually not enough heat

@santoshswamy7315

2 ай бұрын

Kya is powder ko hum bahar bina fridge k rakh sakte he pls reply

I prefer cow's milk for making milk powder. What's your preferred choice?

@musgrave-griffin5953

2 жыл бұрын

Goats...its naturally homogenized as well. Fresh Goats milk.

@fayeza1998

2 жыл бұрын

Amul dhood because in our area we can't find cow or goat milk.

@musgrave-griffin5953

2 жыл бұрын

@@fayeza1998 I also drink something like that....but I cook it in milk...I don't know what I'd do without it...putting ginger, blk powder pepper, coconut milk powder....cinnamon, turmeric 4:1 then cook it in goats milk.add honey too or monk fruit..

@stefaniaslovat

2 жыл бұрын

What about a baby milk powder formula? We spent lots of money for baby formula and I’m not sure if the formula which I use for my baby (Aptamil) is all natural and chemicals free. If I buy it from different shops , my baby has cramps and diarrhoea. I have to buy it from the same place all the time. But, this means that milk powder formula is not the same.

@musgrave-griffin5953

2 жыл бұрын

@@stefaniaslovat is there breast milk available? It can be stored in the refrigerator for some time, just to be sure to rotate it. I find goat milk is a good substitute. Pricey. Wyrd that different stores have a different product. I wonder if it's bc the way its stored long term. Ya know, it (can) get rancid. Start smelling it prior to adding water, notice anything? Keep your receipts so you have a valid recourse. Also, maybe you might want to taste it yourself first. ( I don't mean a bottle just a spoonful) if it tastes funny to you, it could be the issue. IDK.also: the ingredients should be defined on the label. Anything with soy is gmo.

It’s the hrdwrkng not easy guys all video having so much effort , my lockdown rasoi deserve only praise.👍

You are the best ...i am from croatia and in our shops milk powder is around 10$ per kilo and my family love sweets with them.....thank u 🥰🥰🥰🥰

I am from Tanzania I thank you so much we have plenty of milk here but now I know how to utilize well the resources we have.

@I_loved_him

2 ай бұрын

Shogaa am from tz too ..nice to meet u

I have never thought we can make milk powder at home!!this is great

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

@raisa_cherry33

4 ай бұрын

Same 😮

@shamaafrin4031

3 ай бұрын

Why you thought so ? Literally every food out there can be made at home it's not like they make it in space.

My mother will surely bring the market one....but if i make this she'll say i am wasting milk....Mom's logics😂

@gwagner1380

2 жыл бұрын

Mine did when I made it. She asked me to help her do things from 0 because she wanted to eat more clean so I've been making lot's of stuff during the pandemic. I saw this vid and since she likes to put it in her morning coffee I decided to make it myself... By her logic I wasted perfectly good milk but every morning she takes the jar with the powder milk and use it in her coffee... Whaaa? 🤦🏻‍♂️

@FrauElegante

2 жыл бұрын

@@gwagner1380 how this works with you? I tried this method and i got s powder but when i tried to make milk it never turns a milk ! O got only water with that powder that never melted again to become a milk. I was really disappointed for the time and work i spent in that.

@gwagner1380

2 жыл бұрын

@@FrauElegante I did some tweaks tho since part of her method did not worked for me since I live in a tropical area with lots of humidity and fungi so if I were to leave my stuff like in her vidéo, it would go bad rather quick with mold, even when drying out. Since my grandma has a cake shop, when I do it, I borrow her dehydrator and spice grinder in order to avoid having problems with fungi since I cannot let it dry out naturally. I let the reduced milk dry out for a night and then use a spice grinder to turn it into a fine powder. This makes a whole world of difference since using normal appliances can make the resulting product vastly different. If you live in an environment dry enough and with little to no fungi or mold, you don't need a dehydrator but for grinding I do recommend getting a spice grinder, it doesn't matter if its electric or manual (which are way cheap in comparison to electric but require some elbow grease) but since the spice grinder grinds the dry milk so finely, it helps a lot when introducing the product into the coffee or water. Also, use a non stick pan, it makes the work easier by a lot since the risk of burning is lower than normal pans, like no joke you seriously need to understand how your milk react to heat since different brands have different pasteurisation methods. For example I cannot do this with most comercial brands in my country because the pasteurisation process of most of them makes them capable of burning rather quick even when you haven't reduced the liquid by a lot. Sometime with the most comercial brand the milk would burn just as I start boiling so you need a milk that hasn't been burnt while being pasteurised and I advise you to pick one with high fat content since it also helps on keeping the reduction from burning. Do not use any other type of milk that is not whole, full fat milk because extra processing like "light" "fat reduced" or "lactose free" will not make powder milk, instead you will get a horrendous goo that is not edible or if by miracle you can get something resembling powder, it will not dissolve in the beverage and will stay clumpled. Beyond that, you just need to tweak things to work accordingly to the environmental conditions you have in your kitchen and home and you can pretty much get what you see in the video but yeah, is not as easy as the video shows since this youtuber does have some idea of food chemistry. Also I cannot stress this enough, spice grinder is god sent for making the powder as fine as it can.

@masharozalija9187

2 жыл бұрын

Smart mom...she saved gas or electricity and buying it was for sure cheaper than the gas / el...

@louisevaughan2165

2 жыл бұрын

No , not wasting a thing just putting it to a different use !

Someone actually did it! I really love eating powdered milk, either in it's pure form or sweets made with it. Definitely will try to do this at home

@GenaAndGloria

2 ай бұрын

I can eat powder that’s meant to be consumed in at least a month in 5 days😊I’ll surely try this recipe too❤

Beautifully taught. No unnecessary talking

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

I've always wondered how I can preserve milk in times of need. Thank you

I found this channel randomly and now I'm hooked onto this..... Awesome videos ma'am ☺️☺️☺️

you are literally a genius in cooking homemade research 🔥

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

Very intelligent 👌, absolute respect for your research 👏 thank goodness . Thank you 😊

This is a great way of saving your milk supply from going off if your refrigerator breaks down. Powdered milk can be the ultimate convenience product.

@scootermom1791

2 жыл бұрын

That's a great idea!

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

@user-ho4jz1vc3t

12 күн бұрын

Where will you get the skim milk

@melissabarrett9750

12 күн бұрын

@@user-ho4jz1vc3t By reducing the ratio of powder to water when reconstituting

I've spent my entire lockdown watching this channel. Maybe this will be a turning point in my luck. Love the aesthetics of the channel.

Wow!! Never knew we can make milk powder in home

Fascinating, never knew how this was made, thanks for sharing.

This is perfect, thank you! I love milk sweets from all over the world and now I can make healthiest, purest versions with best taste. 🙏🏻❤

Outcome was worth all the hard work! Awesome!👌

U r the best....super ideas hote h aapke...sab cheeze bina milavat k ghr pr hi bana lena....bahot achhi or positive feeling deta h ye. Thank you so much....keep it up 🥰

Thanks for sharing 🙏 This requires a lot of patience and time, but I’ll do this when the weather is miserable outside ☔️ ⛈

Thank you so much for this recipe. I will definitely try this.

Thank you for the wonderful recipe ❤️❤️

Nice..simple...hygienic...preservative free...economic...recipe... Keep it up.. Lockdown Rasoi Princy...

I have been trying for years how to make dry milk .thank you for sharing.

I have seen a lot of things dehydrated but never thought you could do this at home. I like to keep powdered milk on hand for cooking and thickening . If you know how to do eggs at home I would love to see that done. You are such a good stirrer, you didn't even make a mess of burnt milk on the stove. Happy cooking from Elkhart, Indiana USA.

@MRX-oo2zn

Жыл бұрын

السلام عليكم انا من اليمن اريد الدخول الا أمريكا هل يمكنك مساعدتي

I love each n every recipe of yours dear...and get inpired of your hardwork and new taste of this world..which we only see in stores..but you make it for us...my master chef 🥰🥰

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

Simple,hygienic and cost saving recipe

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

Yhank you so much all of this God bless you Tay care ❤❤❤❤

This is good for health. I don't like chemicals.thank you

I loved it.. really never knew how milk powder is made. Awesome.. thanks for sharing

@whereswaldo5740

2 жыл бұрын

I have purchased powdered milk for winter dorm emergency where you can’t get to the store. And I like it. But we don’t normally buy Skim milk as the manufacturing process makes it heated to a very high temperature. And the a chemical is addded bluing I think. So guess it doesn’t matter. It would be in the skim milk whether it was made at home or in the factory.

I thought for sure you would use a dehydrator. I was so happy to see you can do this without one. I just suscribed 03-20-22, and looking through your recipes makes my mouth water and stomach grumble 🤣 I was watching your mango pudding recipe that calls for this ingredient, I am so glad I found your channel ❣️ Watching from Virginia, USA. Thank you for making such detailed videos 💜🥰

@MyLockDownRasoi

2 жыл бұрын

Awesome! Thank you!

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

Wow, wow,wow.im literally watching this video with my eyes wide open.who knew ???? Here we are wasting money buying all these ingredients.where else on this channel, here you are teaching us simple, easy methods on how its done.my hat goes off to u once again🤗i am just in awe...😋😋😋😋

So easy! Thanks a lot

That is amazing! I never thought this was something so simple yet time consuming that one can do right at home! Brilliant! Thank you for sharing this awesome bit of knowledge.

@shanejohns7901

2 жыл бұрын

Should use evaporated milk. Using skim milk is extremely wasteful of not only one's time but also energy.

@donnah3892

2 жыл бұрын

@@shanejohns7901 Good idea! Do you have to add sugar to those cans? If so how much? TY in advance.

@blessingnne7956

2 жыл бұрын

Very nice so amazing brilliant thanks for sharing with us how long does it stay no preservative

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

I tried it and it was just so amazing and tasty... You are so talente❤❤❤ Loved it 😘😘

@kowens8504

2 жыл бұрын

How long did it take to reduce the milk?

@Adina-Kay

2 жыл бұрын

@@kowens8504 exactly what I’d like to know

@daniellecrevier970

2 жыл бұрын

What milk did you use. Skim, homogenized or other? Thank you

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

I just want to make everything I love into powder. So satisfying

Wow thanks so much for this knowledge

Omg, I am speechless 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💕

I never thought we can make Milk Powder too at home... Superb, Hats Off to you @MyLockdownRasoi 😍

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

Bravoooo . Gracias 🙂

Thank you so much. This is exactly what I was looking for.

I was finding this video only I love this recipe totally you are very talented I totally support you this recipe is very tasty lovely recipe 😍😍

Its lot of hard work, i appreciate you hats off

Thank you for sharing this.

Muy bueno geacias!

I found this channel randomly..but now I'm in with this channel...awesome contents 💕 So helpful..thank you ❤️💕

@maddiee.7

3 жыл бұрын

@@MyLockDownRasoi I will share my experience..and your channel also🥺💕

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

Ma'am your channel is best...milk power recipe super. first this I seen this.thank you

Thank you so much, impressive and useful.

Great video!! Thank you 😊

You could also try dehydrating in the right kind of air fryer. Thank you for this! 😁

@runningwater7873

3 ай бұрын

भगवान भारतीयों को आशीर्वाद दें! Air fryers are for lazy people and are so dangerous

You are going to put stores out of business with your Amazing homemade videos

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

Amazing! Thank you for the recipe

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

AMAZING! I had no idea. Thank you so much! New subscriber!

Superb..dr..everything you done is really helps for everyone ..especially..now a days everyone is facing the financial crisis after corona...this tips will help every person..to keep going...thank u Dr..once again .god bless 💕👍

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

My favourite channel❤️

bahut bahut danyavad

Thank you for this tutorial. It was very interesting to see how it can be done. It might be handy if you have some leftover milk to preserve that you will not consume for some time. Or if you have some gluten allergies but still require powdered milk for camping or to take on long journeys. It looks like it is a lot of effort to make, though, so I think perhaps unless you have some particular need for homemade powder. It might be much easier to buy the premade one from the store.

Literally it happened with me 4 times . I was searching the recipe of mozzarella cheese, milk powder choco chips and corn flour and you uploaded it. Really amazing 🙂 Keep it up. ❤️

@RajnisMagickitchen

Жыл бұрын

kzread.info/dash/bejne/d6dttJSxfse_gdI.html

This video gonna change my life. I was struggling without milk powder whole lockdown before. Can we keep this in an air tight container without using refrigerator?

@dewnisenevirathne5004

3 жыл бұрын

Thank you for replying 😃 I was waiting

Thank you so much for sharing this ❤

Thank you!❤❤❤😊

Nice and detailed recipe.... To the point....will surely give this a try.... Thank you for all your efforts dear.... God bless you 💕💕

@MyLockDownRasoi

Жыл бұрын

Thanks a million 😊 I glad you like it

Lovely recipe👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

@gauripatil793

2 жыл бұрын

😊😊

I absolutely love this video, thank you so much for sharing your knowledge with us! Warm regards from FL! 🌷

Wow amazing video 😍 nice sharing 👏👏👏👏👏

I really appreciate you ☺️ from Pakistan

You are incredible.. I have no words.. I am sure your parents will be very proud of you

@MyLockDownRasoi

Жыл бұрын

Thank you so much!😊 I glad you like it

Amezing 👍

Bahut shukrya apka

The volume is greatly reduced by the heating, so is the nutritional value I imagine, but it's probably a lot better tasting than the dry milk product from the store.

very great idea milk powder..

Your videos are very useful! Thanks!

Thank you for sharing. Amazing

Hey mam, can we cover it with a cotton cloth while drying in sun, we don't want dust to settle down on top of it so?

@deepuyangala464

2 жыл бұрын

Use fan

@jayeshkonde5227

2 жыл бұрын

1hr extra karo.. okay

This is a wonderful recipe ! I have a couple of questions if you don't mind my asking: 1. Can this milk powder be made with 2% or whole fat milk? 2. Can this recipe be made with buttermilk? 3. How long can this be stored? Thank you again for your wonderful, healthy and money saving recipes.

@JZ-gr1tz

9 ай бұрын

Usually anything dry last. Eternity The sugar for its natural ph make it last longer too

Super recipe thank you so much. It is the first time that I see how this milk powder is done.❤❤❤

I love the way you go straight to the point thank you

@MyLockDownRasoi

Ай бұрын

You’re welcome

I was hoping this would keep for longer, but really glad to know how easy it is to make

@cooller8888

2 жыл бұрын

I don't really understand that number, I don't understand why the fridge either? What is going on in there I wonder...? It was cooked, so to my knowledge... there should be nothing alive inside, unless you put it there. This should mean if you treat it as a ferment I believe it will go near indefinitely, just remember to always use a clean spoon. I'm gonna test it out, but I'm almost 100% sure you don't even need to store it in the fridge and if you use a vacuum machine to make 'packs' it will be fine for decades minimally.

Can you use whole fat milk as well, or does it have to be skim milk?

@KaraEffect

Жыл бұрын

Any milk will do.. Even u can get fruit powder by doing this..

Thank you for the recipe. That’s good to know how to make milk powder.

Thank you. That was really useful and inreresting.

Oh my god you have great tallent awesome 👏👏

In my a must do list. Thank you💕

I actually love this

Very detailed and nice video! exactly what i was looking for! Thank you so muchhh

omg.i always wondered how powerderd milk is made.thanks.for letting it know.stay blessed.

Relly u r the best cook for lockdown how do you get these ideas

@navya8335

3 жыл бұрын

Yep

Thanks for this superb recipe and u are doing a good job by teaching us about good things in a healthier way. Appreciate your efforts in doing. Thank you so much for all these.

Thank you very much for making it I love it 💞

@MyLockDownRasoi

15 күн бұрын

I'm glad you like it

You are Soo amazing ❤️

Well explained, i tried your ketchup recipe, it came out so 😋 tasty.. Keep it up.

@asw7309

3 жыл бұрын

@@MyLockDownRasoi tomato ketchup recipe ki link please share karo

This recipe is simply wonderful

Farmers wife used to make with excess milk in the 1970's. She also used to make butter. Delicious

There is nothing impossible in this channel

Interesting. Can this be done with whole milk? Thank you for this video and God bless

@simonesmit6708

2 жыл бұрын

That is my question as well. However fat does not dry well. I think the only way whole milk could be dried into powder would be with a freeze dryer and even then I would store it in a freezer.

@mtnbkr5478

2 жыл бұрын

@@simonesmit6708 If you make butter first, the resulting fat free milk can be powdered and the butter can be clarified and canned. Both will last for years if stored properly.

@simonesmit6708

2 жыл бұрын

@@mtnbkr5478 very true. I make butter from milk regularly but have never powdered milk. I will be trying it out soon.

@oddjobbob8742

2 жыл бұрын

In the United States there may still be a dried milk product called MilkMan. It was made with 1/2% fatted milk. It was a very good product. Much tastier than Carnation. The small amount of fat did not affect its driability (apparently sine it was a powdered dry as Carnation), and it certainly improved its taste.

@cynthiaorcyashipman4237

2 жыл бұрын

Horizon makes yummy dried whole milk. Not sure how

Thank you!!

I'm going to try this soon, thanks 👍