Thank you for sharing your receip ❤people on comments should not discarrage for doing or making your own recipes.. It looked fresh and delicious to be tasted

nothing can replace wheat flour to produce gluten. Recipes like this actually make it complicated

@hellfirepictures

2 ай бұрын

As this uses copious quantities of flour, it's obviously NOT TO REPLACE FLOUR. Do try watching before voicing opinions?!

@teukumuammarrifat7843

21 күн бұрын

​@@hellfirepicturesWhat's the point then? It's basically eating bread with rice and that doesn't sound appetizing

@kelvintx3

15 күн бұрын

It's something like cooked dough bread. But using rice instead

Когда работала коком, не выбрасывала за борт кашу после завтрака, а добавляла в опару и хлеб получался отменный и с рисом и с манкой и с вермишелью, и даже с гречкой, всем нравился очень.

Both the bread and the spread look wonderful. I'll have to try for myself. I didn't mind watching you spoon the flour. You made it very easy for many people from many countries and different cooking skill levels to fully understand the process. Thank you!

@jackyrobinson1716

3 ай бұрын

Ok.

Thank you for sharing. Looking forward to the next videos.

米粉パンかと思ったら途中で小麦粉が投入されたのでびっくりしました‼️

@theelizabethan1

2 ай бұрын

Appears this is a "whole-kernel (polished) rice" in a wheat-flour bread recipe. It should have an interesting texture.

អគុណច្រើន សម្រាប់ការចែករំលែក បងស្រី❤❤❤😊😊😊

Que buena receta! Sólo que en mi caso usarla premezcla , apto celíacos, se ve muy rico ese pan , Saludos desde Argentina!

Молодец, все надо пробовать.Привет из России.❤

Oh my god that looks delicious.

Вода, мука и дрожжи это основа хлебного теста. Добавлять рис в хлеб не вижу смысла. А соус вообще какая-то адская смесь. Гастрит хорошо развивает. Да ещё сколько возни. Овчинка выделки не стОит.😊

@user-ho3rr8dq1m

3 ай бұрын

Правда ваша!!! Вечно эти заморские кулинары выдумывают, пиарятся и всё . я тоже повелась думала что присутствует только рис без муки, чушь и гадость

@user-kk2ot4lw5i

3 ай бұрын

@@user-ho3rr8dq1m 👍

@user-kk2ot4lw5i

3 ай бұрын

👍

@user-fb9zz9ni6i

2 ай бұрын

У наждого своё...

Gosto de pão caseiro! Ameiii sua receita!!!! Continue a produzir e a criar conteúdos, seus vídeos são maravilhosos!!! 🤝👍

Ang dami pang gawin and gagamitin Kaya bibili nlng ng ready made nah😂

빵은 사먹는 것이란걸 다시한번 느끼게해주는 영상이네요~~^^

@gracekim7890

3 ай бұрын

ㅎㅎㅎ

@SamSunLu_55

24 күн бұрын

😂😂😂

Or just mix that water, flour, yeast, sugar, salt, oil and vinegar, and you have a normal bread

Thank you for sharing

Me gustó......Sabana de Parra..... Venezuela....

Membuat roti dr nasi pasti enak banget rasanya Terimakasih sharingnya smg tmb sukses 🙏👍

Dear,bread looks delicious, humble request do give it a try with sorghum flour and add 1/4cup rice flr too 3/4cup sorghum, coz only rice is carbs and sorghum is more nutrition's. ❣️🌹

@zeenatrazzaq4775

4 ай бұрын

Hi did you tried sorghum rice bread?

@chandrikakakad4146

4 ай бұрын

@@zeenatrazzaq4775 yes

Le pain et la sauce paraissent bonnes j'ai hâte de l'essayer.merci pour la recette.

Que receita maravilhosa! Amei. Parabéns pelo seu trabalho 👏🏻👏🏻👏🏻

Which flour did you use? I mean it’s rice flour, or maize flour, or wheat flour ?????? Thank you

In is like Malay kue we called it Apam when steam.And it is eaten with coconut pandan custard.

@anjasmara-wj5ni

3 ай бұрын

Same

@hellfirepictures

2 ай бұрын

Oo, that sounds delicious!

Maravilhosa receita vou fazer Brasil

Yumurta kutusuz😊 harika elelrinize sağlık

❤Gratidão por tanto ensinamento Delicioso. 👏👏👏

Ficou lindo vou fazer e adorei a musica..

A farinha é com gluten??? Amei a receita, mais não tem posso com gluten ❤

1. What TYPE of flour? Will it work with plain/AP or does it need to be self-raising or bread flour or strong bread flour...? 2. What TYPE of milk? Skimmed, semi-skimmed, full fat, 2%, 4%, coconut? 3. What TYPE of yeast? A recipe is only as good as the level of detail included.

Roti dan sausnya kelihatan enak banget❤

Amo os seus pratos

OBRIGADA. BOA IDÉIA. AMEI VOU FAZER. 👏👏👏👏

Parabéns pela receita, Deus abençoe suas mãos.

Cant wait to try it. USA

Parece muito bom e o melhor feito em casa👏👏👏👏👏👏👏 Obrigada por compartilhar o seu conhecimento

Wonderful baking 😊

Bon appétit, ça se voit que c'est délicieux, bravo

I would love to use this with brown rice. I had to watch this. Never in my dreams. But if you use loaf pans. You can save so much money make about 5 loaves that will last you for a while. Thank u for showing us this .

MUY BUENO, PERO LAS UÑAS LARGAS Y PINTADAS SON ANTIHIGIENICAS, DEBAJO DE LAS UÑAS HAY BACTERIAS.

@romeoroccosso4869

4 ай бұрын

Es lo que le da sabor al pan, tranquis jejeje

@u5JAT

15 күн бұрын

Pero creo, ¿quién lo disfrutará? No eres tú. Y si les parece bien. ¿y entonces?

Aqui só temos fermento branco (refinado?). De onde é esse fermento aí? Parece mais natural. Farinha? De quê? De trigo? Não faz mal?

So, delicious! From Philippines

Sehr interessantes Rezept. Ich habe Brot mit Reis noch nie gebacken. Sieht lecker aus. Nur sehr nervig am Video ist, daß man zusehen muß, bis jeder Löffel Mehl einzeln zu gegeben wird. Danke für das Teilen des Rezeptes.👍🙋‍♀️🇩🇪

Спасибо за рецепт, но разве нельзя было пересыпать муку сразу, а не ложкой!?

@koolaargentina1723

4 ай бұрын

Perdón que me meta 🙄 Pero el tema q si lo hechas de golpe se te agruma la mezcla y, así de a poquito no 😎 El que sabe 😘 sabe

Неужели побыстрее нельзя?

@user-zy2xb7xc9b

5 ай бұрын

А я о чём

@user-qv5du9yo5g

5 ай бұрын

Включите ускорение. Я смотрю на 1.5 или 1.75

@tanguyhelene5482

4 ай бұрын

​@@user-qv5du9yo5g moi , à 2 😅

Nice sharing

Woww, how mouthwatering!!

Merci beaucoup pour votre présentation

It just became complicated. Better to grind those rice for a better texture.

Pregunta ❓ En vez de harina de trigo se puede reemplazar x har, de garbanzos ❓❓❓ Gracias 👌

Adorei OBRIGADO

Не надо такой музыки, вообще на нервы действует. Просто ни к чему , ладно бы там приятно слушать, а полная противоположность, а в остальном прекрасная Маркиза , всё хорошо, всё хорошо.

@zulmiradesouza3566

2 ай бұрын

Como as pessoas reclamam uns da receita aprenda a agradecer

Wow looks delicious

This recipe is more ideal for wheat flour is more expensive❤

Wow 😍

After using recipes that don't use any flour and just use soaked rice and a high speed blender with no kneading, this just seems unnecessarily complex. This isn't an efficient recipe to replace either gluten or gluten-free store-bought bread.

@eleniceafonso9897

4 ай бұрын

Levou trigo então perdeu a GRAÇA 😢

@bruzerhittle2206

4 ай бұрын

Ya how is this healthy is what I was thinking

@galuhsagara3899

3 ай бұрын

Why don't use rice flour? More simple

@esc3831oooooooooooopo

3 ай бұрын

2:25 le pone harina.video falso

@rosabelledesantagert7907

3 ай бұрын

Did i missed something? She doesn't say it's gluten free or especially healyhy.Just a way to make bread.

Looks Yummy 😋

Домашнее приготовление всегда вкусное. Приятного аппетита!

@user-rc3ps9mv7e

4 ай бұрын

Майонез делала на рисе остывшем никто не понял с чего сделала когда сказала не поверили..

@user-os4tn7gi8y

4 ай бұрын

​@@user-rc3ps9mv7e А смысл?

Essa receita parece ser dos Deuses. Adorei.

Let's just call this rice bread 😊

Спасибо! Хлеб должен иметь очень пикантный вкус! Попробую приготовить!

고구마 먹고 갑니다

Yummy cake dear friend 👍🌹🌹🌹

Parabéns

Thank you

رائعه ولذيذه شكرا

Hola , me encantaron tus recetas , gracias saludos desde México

😂 I'll stick to bread it's cheaper the olive oil alone is very expensive

Totalmente de acuerdo

Looks prepare presentation... Thanks for sharing recipe

What's the point. Just more carbs

Pero igual lleva harina como el.pan , la felicito algo novedoso .

빵에 설탕이 100g ?? 오 놀라워라~ 절대 안먹을 쓰레기를 너무 열심히 만드는군요.

Bonjour ,merci qu 'apporte de plus le riz? Merci

Can I use any type of rice, that is, the one for cooking jollof or tuwo

밥 하고 반죽하고 버터 요거트 들어가고 굽고 와 역시 빵은 사먹느 것이 진리. 시간 돈 노력 낭비는 정말 아니라고 봄. 너무 고통스러운 듯. 빵을 먹던지 밥을 먹던지 한가지로 해결 가능한데 굳이 두가지를 합쳐서 고생할 필요는 없을 듯. 정말 뒷통수를 치는 영상이네요. 님의 노력이 참 대단하십니다. 이것은 인정.

I should just buy....😅

This recipe does not make any sense.

Zoveel werk, Dan koop ik liever brood .

Nice one yummy

Wow it's nice and delicious

You used enough flour to make a loaf? then you added all the extra starch. I'll stick to using less store-bought bread. Thanks for sharing

Thanks

Ya Tuhan... Selama itu proses nya, cukup sekali ini aku tau dan begitu sabarnya aku menonton video ini smpai selesai. Channel anda saya skip

MERCI

Это я точно спеку. Спасибо!

Rice has a high glycemic index just like regular bread. My son has diabetes so you have to learn quickly. It’s actually helped motivate me to change my diet completely. Breads (unless it’s Ezekiel bread) is actually terrible for you. Not to mention. All the ridiculous amounts of herbicides, pesticides, and gmos in our food products. Homestead or bust.

Fez pão do mesmo jeito

Grazie,posso mettere latte di soia?

Kann man es such mit Sauerteig machen?

حبي تعلمي الطريقة العراقية بالعجن والخبز احلى عجن واخلى خبز عراقي

❤ Love this. Do you know if it's gluten free

@miralukas3234

2 ай бұрын

It's not free... It's 2 X MORE gluten.. 😢

Pues de alguna manera lleva harina

Очень сомнительный рецепт.

@lilijalilija2578

4 ай бұрын

Я ИСПЕКЛА,ОЧЕНь ВКУСНО👍👍👍

Agree that we should buy less and do more ourselves but rice bread: Nope. Bread from sour dough: Yes

Jadi tambah kenyang, rotinya kombinasi tepung+ nasi

Nice❤❤❤❤

What kind of oil?.. looks awesome

@bayuafnovandraperdana7183

2 ай бұрын

Castor oil

Рахмет

Uff debia ser un pan saludable, con tanta harina q hace tanto daño a la salud.

Qual a necessidade do arroz, já que vão todos os ingredientes para se fazer um pão. Melhor seria colocar batata, mandioca, mas tbm sem necessidade