Peri Peri Chicken with Butter Rice | Spicy Homemade Peri Peri Sauce | पेरी पेरी चिकन | Sanjyot Keer
Full written recipe of Chicken in Peri Peri Sauce with Butter Rice
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 3-4 people
Ingredients:
Peri Peri Seasoning
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
GARLIC POWDER | गार्लिक पाउडर1 TSP
ONION | ऑनियन पाउडर 1 TSP
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/2 TSP
OREGANO | ओरेगेनो 1 TSP
SUGAR | शक्कर 1 TSP
SALT | नमक 1 TSP
Peri Peri Chicken
CHICKEN | चिकन 400-450 GRAMS (BREAST)
OLIVE OIL | ऑलिव ऑयल 1 TBSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन मिर्च की पेस्ट 1 TBSP
PERI PERI SEASONING | पेरी पेरी मसाला 2 TBSP
VINEGAR | सिरका 1 TSP
SALT | नमक TO TASTE
OLIVE OIL | ऑलिव ऑयल 1 TBSP (FOR COOKING)
Sauce
RED BELL PEPPER | लाल शिमला मिर्च 1 NO.
ONION | प्याज़ 2 NOS.
TOMATO | टमाटर 2 NOS.
GREEN CHILLI | हरी मिर्च 3 NOS.
OLIVE OIL | ऑलिव ऑयल 2 TBSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन मिर्च की पेस्ट 2 TBSP
PERI PERI SEASONING | पेरी पेरी मसाला 1.5 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
HOT WATER | गरम पानी AS REQUIRED
LEMON ZEST | नींबू का छिलका OF 1 LEMON.
LEMON JUICE | नींबू का रस 1/2 A LEMON
SUGAR | शक्कर A LARGE PINCH
FRESH CREAM | फ्रेश क्रीम 2-3 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Butter Rice
BUTTER | मक्खन 2 TBSP
BASMATI RICE | बासमती चावल 4 CUPS (COOKED)
Method:
Add all the ingredients of the peri peri seasoning in a small mixer jar & grind it together, you can also add them in a small container & shake it or simply mix in a bowl, the peri peri seasoning is ready.
Slice the chicken into large pieces, in a separate bowl mix olive oil, ginger garlic green chilli paste & the remaining ingredients of the marinade & mix well, add the sliced chicken & coat it well with the marinade.
You can let the chicken marinate in the fridge for a few hours or you can also just let it marinate while you make the sauce.
To make the base of the sauce, place a papad jaali (net) over high flame & place red bell pepper, onion, tomato & green chillies, roast the ingredients over direct flame while flipping & turn them at intervals until they get charred.
The chillies will get charred first so remove them & place them on a chopping board, then once the onions are cooked transfer them onto the chopping board as well.
Place the tomatoes & red bell pepper in a bowl once charred & cover it with a plate, let it rest for 5-10 minutes.
Meanwhile you can cook the chicken, place a pan over high flame & let it get hot, add the oil & let it heat up as well.
Place the chicken on the pan & cook high flame on one side until golden brown & slightly charred then flip & cook similarly from the other side, chicken breast cooks quickly.
Once cooked, transfer the cooked chicken onto a chopping board & let it rest for 3-4 mins, do not cut the chicken immediately.
Further slice the chicken into strips or pieces as per your preference, your juicy peri peri chicken is ready.
Once the tomatoes & red bell pepper has cooled down, peel off the charred skin & wash them to remove any remaining charred bits.
Roughly chop the tomatoes, bell pepper & onion & add them into a mixer jar along with the chillies & grind into a fine puree.
Set a deep pan or kadhai over high flame, add oil & let it get hot, then add the ginger garlic chilli paste & cook it briefly.
Further add peri peri seasoning, Kashmiri red chilli powder, stir & add the puree.
Cook the puree over high flame until the oil gets separated & the puree turns crumbly, it will take 8-10 minutes.
If the sauce gets too dry to cook, add a splash of hot water & continue to cook it further.
Once the sauce is cooked add hot water to adjust the consistency, it should be semi thin.
Then add lemon zest, lemon juice & sugar, stir well & add the cooked chicken along with fresh cream & mix well.
Further taste & adjust salt if required & add fresh coriander.
Your chicken in peri peri sauce is ready.
To make butter rice, set a deep pan or kadhai over high flame, add butter & let it melt.
Then add the cooked rice & stir, cook over high flame for 2-3 minutes, butter rice is ready.
Serve the dish by adding a portion of the butter rice & pour the chicken with peri peri sauce on the side or on the rice.
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Intro 0:00
Peri Peri Seasoning 1:26
Marination 2:00
Peri Peri Sauce prep 3:38
Cooking Chicken 5:20
Peri Peri sauce 7:15
Butter Rice 10:35
Plating 11:01
Outro 12:02
Пікірлер: 221
❤ प्रिय संज्योत दादा, मी नेहमी आणि आपले प्रत्येक व्हिडिओज बघितलेले आहेत आणि बनाऊन खाल्ले सुद्धा आहेत, खूप छान चव येते राव 😍 दुसऱ्यांसारखे तुम्ही नाहीत, जसे की १ चम्मच खऱ्यामध्ये टाकायचं आणि व्हिडिओ मध्ये १.५ चमचा सांगून चव बिघडवायची 😅. तुम्ही तेच सांगता जे खरंच तुम्ही ऍड करता 🥰 खूप खूप आभारी आहे दादा ❤️ महाराष्ट्रातून खूप खूप प्रेम आणि शुभेच्छा ❤️
काल मी बनवले होते खूप अफलातून झाले होते. माझ्या नवऱ्याला खूप आवडले अश्याच वेगळ्या काही रेसिपी बनवत राहा तुमचे व्हिडिओस बघून🥰 तुमचे सर्व रेसीपी मी बघते आणि त्या भन्नाट होतात❤ thank you खूप छान समजवून सांगता तुम्ही ☺️
Barish ke mausam mein peri peri chicken with butter rice wow what a delicious combo 😋
@YourFoodLab
6 күн бұрын
Yesssss❤❤
@Rajnath700
6 күн бұрын
Super ❤ Duper❤@@YourFoodLab
@desiweabu1614
6 күн бұрын
Jaban ke taste ke liye jaanwar maarke khao, noice😂😂
Hearing first time about butter rice....and I'm in love with peri peri chicken...so that's my Sunday menu😊🤤❤️
Oh wao amazing delicious recipes 😋
Amazing recipie🎉❤❤
खूप छान पेरी पेरी चिकन भन्नाट रेसिपी👌👌❤️❤️👍
Your all recipes are mind-blowing.i will try definitely.
Wow mouth watering recipe 😋 will surely make it thanks for sharing
I made this for dinner today and it was SOOO good! Extremely flavourful and very different. Thank you for sharing such amazing recipes 😊
Your huge fan❤. Mesmerized by watching your videos. Every minute details you share,tips and tricks. Hats off to you
Wowwww👌👌
Behtereen recipe !!! 😊😊😊
My son is going to love this.....a definite try .....
I saw the pepper chicken recipe in the afternoon today, and now peri-peri chicken. God knows whats the next dish with P gonna be? Very simple and easy to make recipes.
Very delicious recipe. Definitely going to make this recipe
Superb narration with excellent explanation. Amazing recipe.🎉
Wow! Very versatile recipe ❤❤
Looking mouth watering...
Looks like a natural for fish too.
Wow superb amezing 🤤🤤🤤👌👌👌
Definitely going to try this recipe
Amazing recipes ever❤
Any alternatives to the olive oil?
Thanks chef 👍👍for this and all the gr8 recipes you have been sharing.. I've always enjoyed cooking and now I have a friend who enjoys as much... thanks again🙏🙏
that's looks delicious
Awesome yummy delicious😋😋😋❤
Wow. Mind blowing😋
Very nice recipe I will try this
Very beautiful recipe will definitely make it 👍😘
Amezing recipe ❤
Looking very very yummy
Awsom receipe love it just to good thank you chef for sharing this lovely receipe may god bless you in every step you take Aameen ❤❤❤❤
Tremendous work u done
Amazing!u make it look so appetizing,will definitely try it
Pehele like fir comment ❤ awesome ❤😋😋
Jabardast! Fine dine!
Very yummy ❤ this one
Superb ❤ and Lovely❤
❤😋👌🏻👏👍🏻yum yum.
Tysm For This Ssuper Delicious reciepie 🤗👌👍
Amazing recipe❤❤❤
What a delicious recipe chef !! U R The Best ❤
Wow seems amazing 😻😻 sureky gonna try
Mouth watering 😊
Jabardast
Thank u ❤for the yummy recipe 👌😋
Wow amazing recipe sir yummy ❤😊
It looks delicious..☺..will definitely try and cook it.
Wow super
😍😍😍 😍 Amazing recipe chef👌 not much complicated, seems delicious.. not only by the looks of it but as you proceed with each step we get exact idea abt the aroma and taste too.. That is because you explain the recipe so well and minutely.. Just love all your recipes. 😊
So delicious!👌
Delicious 😋 presentation is so nice
Yummyyy delicious😋😋😋🥰
Veg substitute for chicken? tofu/paneer?
Incredible 🥰
Yummy ❤❤❤❤❤
So delicious 👌
Delicious ❤
Yummy
Very interesting recipe 👌I’m big fan of you👍
very nice recipe
Great video bro👌👌👌
Awesome man 👌👍
Superb
Main aap ki har recipe try Karti ho inshallah ye bhi try karungi
Very yummy
If I had managing skills I would have opened a small cafe, serving all your recipes❤
Apki sari recipe bhut achi hoti or delicious bi thankyou so much chef shareing for small small tips😊
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
👌
Hello sir, aapki recipes mujhe bahut pasand aati hain... ham log abhi south trip par Ooty and Coorg gaye the and waha sabhi restaurants main lagbhag same taste ki veg biryani khayi thi which was awesome...so please make this recipe in south indian style🙏
😋😋😋
Very nice
👌👍
Bhai, Kahan se lata hai itne pyare ideas. Good recipe & will surely try it on Sunday 😋
As I said it before , u explained so wonderfully Can I use onion garlic paste for marination instead of its powder
❤❤
Waah ! Kya lazeez recipe lag rahi hain ! Hum zarur banayenge isey. Waise aap se ek request hai , ki aap humare yaha apna restaurant start kijiyega pls. Chef. 😇
Super
This Looks Great for Sure a Must Try 😋
@YourFoodLab
6 күн бұрын
Yesssss must must try recipe❤❤
😋
Amazing delicious recipe thankyou sir pls share tandoori chicken biryani reccipe
Sir, mouthwatering dish.kindly add English subtitles for the entire recipe
Looks delicious
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
Looks delicious .. definitely gonna try ...also i request for a chicken wonton recipe plz❤
Wonderful Recipe 🥰🥰😋❤️❤️🥰😋
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
Looks 👌
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
The plate is looking super delicious and tempting ❤🤤
@YourFoodLab
6 күн бұрын
Thanks a lot ❤
Vegeterain isko chicken ki jagah paneer replace kr skte hai..
What's not to like about this recipe 😋😋😋😋
@swar56
6 күн бұрын
Too much oil
@karthikrao4506
6 күн бұрын
Chicken 😂
@reakajohanson996
6 күн бұрын
olive oil is not for indian cusine.
❤brilliantly recipes ❤
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
Awesome recipe
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
Beta tum hameshahi kamal karte ho .❤
@YourFoodLab
6 күн бұрын
Dhanayavad 😊
Delicious n easy recipe....can we replace red bell pepper with green one??
Tempting
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
Awesome!
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
Wow nice delicious
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🥰
You Are Looking Like "Kane Williamson Bhayya"... 😊😊
Ye gravy rice series best hai keep it going ❤🎉
@YourFoodLab
6 күн бұрын
Shukriyaaa ❤
Amazing
@YourFoodLab
6 күн бұрын
Thanksssss❤❤