Veg Wontons - 2 ways | Crispy Fried, Steamed with Chilli Oil | वेग वॉन्टन की रेसिपी | Sanjyot Keer
Full written recipe of Veg Wonton (2 ways)
Prep time: 15-20 minutes
Cooking time: 35-40 minutes (each)
Serves: 6-8 people
Ingredients:
To make wonton sheets
REFINED FLOUR | मैदा 2 CUPS
SALT | नमक 1/4 TSP
OIL | तेल 1 TSP
WATER | पानी 150 ML
CORN FLOUR | कॉर्न फ्लोर
Filling
GARLIC | लहसुन 4 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLI | हरी मिर्च 2 NOS.
FRENCH BEANS | फ्रेंच बीन्स 10 NOS.
CARROT | गाजर 1 NO.
CABBAGE | पत्ता गोभी 1/2 SMALL SIZED.
SALT | नमक A LARGE PINCH
OIL | तेल 1 TBSP
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
VINEGAR | सिरका 1/4 TSP
SUGAR | शक्कर A PINCH
LIGHT SOY SAUCE | लाइट सोया सॉस 1/4 TSP
RED CHILLI SAUCE | रेड चिली सॉस 1/2 TSP
SALT | नमक IF REQUIRED
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Chilli oil
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1/4 CUP
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP
POWDERED SUGAR | पीसी हुई शक्कर 1 TSP
OIL | तेल 1 CUP
CINNAMON | दालचीनी 1 INCH
STAR ANISE | चकरी फूल 1 NO.
GARLIC | लहसुन 2 TBSP (ROUGHLY CHOPPED)
Method:
In a bowl, add refined flour, salt to taste, oil, mix well & add water gradually, combine the water and flour well, cover it with a clingwrap & rest the dough for 15 minutes.
Further knead it well until smooth, cover it with a damp cloth & rest the dough for anothe hour.
For the filling, in a chopper add garlic, ginger, green chilli, & all the veggies & chop until its fine.
Set a sieve over a bowl & place a muslin cloth in it, transfer the chopped veggie mixture into the muslin cloth & add a large pinch of salt & mix well, let it rest for 2-3 minutes then squeeze out all the excess moisture from the veggies & transfer into a bowl.
Set a pan over high heat, add oil & let it heat up.
Add the chopped veggie mixture along with white & black pepper powder, vinegar & sugar, stir well & cook over high flame for 1-2 minutes then add light soy sauce, red chilli sauce & stir well.
Taste & adjust nay seasoning if required then transfers the mixture into a large bowl & let it cool slightly, then lastly add fresh coriander & spring onion greens & mix well, the veg wonton filling is ready.
To make the garlic chilli oil, add chilli flakes, soy sauce & powdered sugar into a heatproof bowl, mix it well & set it aside.
Further add the oil into a pan & heat it until it reaches 120C, then add in the star anise, cinnamon stick & garlic, stir well & fry over medium flame until the garlic turns light golden brown & crispy.
Once the garlic turns light golden brown, remove the pan from the flame & carefully pour the hot oil over the chilli flakes mixture, stir well & let the chilli oil cool down to room temperature.
Garlic chilli oil is ready.
To make the wonton sheets, divide the dough in four equal parts, coat the dough ball with corn flour & flatten it with hands, further roll the dough using a rolling pin, in a very thin sheet, make sure to dust corn flour every time you roll to avoid the dough from sticking or overlapping.
To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible then you can cut the sheet further.
Cut the sheet in 5x5 inch square sheets to make wonton wrappers, place them onto a plate & cover with a cloth, make sure you dust enough corn flour or else the sheets will stick to each other.
Take a wonton wrapper & place a small spoonful the filling in the centre, apply water on the edges and fold it diagonally in triangle & press the edges to seal it completely.
Further apply water on either end (the tips) & bring them together & seal it by pinching it together.
Make as many as you want, and you can keep them frozen in a zip lock bag & use later as and when you want.
Your wontons are ready to be cooked, I am sharing 2 ways to cook & serve them you can choose as per your preference.
To make fried wontons, drop them carefully in moderately hot oil (160-165 C) & fry until crisp & golden brown over medium flame, your fried veg wontons are ready, serve them with sweet chilli sauce.
To make boiled wontons, add the shaped wontons into boiling water & boil them for 5-6 minutes then strain them out.
To serve them in a bowl or a deep plate add chilli oil according to your taste, a dash of light soy sauce & vinegar, a teaspoon of sesame oil, some sesame seeds & hot water, mix well & add the boiled wontons.
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Intro 0:00
Dough 1:57
Filling 4:02
Chilli oil 8:07
Wonton sheet 10:01
Shaping 12:53
Fried wonton 14:44
Boiled wonton 15:40
Plating 16:38
Outro 18:06
Пікірлер: 399
Thambi, I know only Tamil .... Vera level Your teaching is very nice.... I tried many receipy..... Vaalthukalum Aasikalum..... பற்பல வீடியோ பார்த்தாலும் கற்பதும் ...உடனே கைகள் செய்து பிறர்க்கு கொடுத்து மகிழ்வதும் நீ கற்றுக்கொடுக்கும் உணவுகளைத் தான்.... மனம் நிறைந்த ஆசிகள் உனக்கு.... சாப்பாட்டில் ஒரு சகாப்தம் படைக்க வேண்டும் உனது your food Lab ....
You are not just a chef but a cooking scientist. You deserve many more million subscribers.
Chef Ji आपको बहोत सारा Thankyu.!! दो दिन पहिले आपने जो डोसे की परफेक्ट वाली recipe share की थी , और जो छोटी छोटी ट्रिक्स कॅमेरा बिलकुल तवे के पास लेकर बतायी थी उसके लिये!जिंदगी में पहिली बार मैने वो क्रिस्पी वाला डोसा घर में बनाया!वो सारी ट्रिक्स की मदद से! आज तक मेरा डोसा बनाने का सबसे best वाला ये आपका व्हिडिओ है!!आपको aur आपके कॅमेरा man को खूब सारा Thankyu.👌👌
17:52 The word of the song "I will miss you more than you know" is so apt. I am definately missing these wontons. Going to make them today!!!
Aapke her video me aapki mehnat dikhti hai, thank you, itni detail me is wonderful recipe ko share karne ke liye you are simply an amazing chef
Thankyou🙏Looks delish
Dek te hi khane ko dil kar raha he
Being an Indian also vegetarian, after watching 2ha I was in love with wontons but I couldn't eat it thank you for sharing this recipe 😁
Thanks for sharing this recipe.... Superb dish
How patiently and in simple terms you explain everything. You are simply amazing and so are your recipes. ❤❤
Thanks Chef. You are absolutely great.
@YourFoodLab
3 күн бұрын
So sweet ❤❤
I've been watching your videos nonstop for a few days now and as much as I love your food I love and wanna see every thing in yoyr kitchen... Please make a video and show the things in your kitchen😅 like starting from utensils to oven and even the containers looks fabulous... Please show it, I bet everyone will love it
Wow thank u soo much chef love all yr recipes 🎉
Thanks sir I love wonton apki recipe always very tempting perfect
Absolutely impressive!!😮❤
Too good... I love ur way of explaining!!
Love always how u explain small details for cooks like us😂
You're just too good baache God Bless loves ❤️
Thanks chef, most waited recipe... will make soon n it's so easy too. Thanks again
इन्टरनेशनल इन्डियन शेफ संजोयत., हम वेजिटेरियन हे..आपकी आसान तरीके से घरमें ही उपलब्ध सामग्री से बनने वाली हर रेसिपी हम जैसे कुकिंग लवर को बहोत ही आसानी रहती हे..आपका रेसीपी बनाने के साथ जो टीप देते हो वो भी बहोत काम आती हे.. आपका धन्यवाद ओर एक बात में इन्स्टाग्राम या फेसबुक पर नही देखती ।आपसे एक नम्र अपिल है की जो भी नॉन-वेजिटेरियन रेसिपीझ होती हे उनको वेजिटेरियन फॉर्म में भी बताते रहीएगा..
Bhut dhanyawad Bhai
@YourFoodLab
3 күн бұрын
Shukriyaaa ❤❤
If I like your video more than once was happy. Fabulous!
Very tempting recipe yummyyy 😊😊😊
Woww mast thank you dear you always share superb recipes
Thank u sanjyot जी मी तुमच्या ढोकळ्याची recipe बघुन ढोकळा बनवला माझा ढोकळा पहिल्यांदा चांगला बनला. From Nanded MH.
देखके मुह पाणी आग या😋😋😋😋
You r great chef
Shall try to make this yummy recipe sooon.
It's Fabulous
Delicious recipe with Beautiful music ❤❤❤
Tempting 😊
Wonderful recipe, Chef! I was looking for this recipe for a very long time. I will definitely try this ❤❤❤
તમારી બધ્ધી રેસિપી bauj saras hoy che
Thanku so much 🎉🎉🎉
Wonton are my favorite, thanks for sharing the recipe. Would definitely give it a try.
I love the details of all your recipes. Thank you for showing how to make wonton sheets from scratch; I cannot wait to try this recipe ❤. Would LOVE to see your take on making soya chaaps from scratch, please. I love your channel as you make many things from scratch. I have not been successful at making soya chaap (the chaap sticks) from scratch but am curious to see your take. I know that there are many different recipes relating to how to make a gravy & season soya chapps on your channel. But, would really love to see more in-depth in how to make them from scratch, please, please, please. 🤞🏻
Bhai you're doing great stuff but thoda ghar ka simple khana bhi banao jaise aloo gobhi, bangan bharta, patta gobhi aur bhi. These will help a lot of people like me.❣️
Great recipe easy to make at home thanks
हमेशा की तरह बढ़िया शेफ़ जी. मुझे भी वॉंटॉंस् बहोत पसंद हैं । आप कभी फ़ुरसत से चिकन के fillings कैसे बनाते हैं वो बताईयेगा प्लीज़ 🙏
Amazing recipes chef. I will definitely try it. Love from Canada
Dil se thankyou for this amazing and simple recipe . too good
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
Perfect 😊
Very well explained... God bless you abundantly dear with all the good work that you do
Thank you 4 this respi
Superb recipe sir .....❤
🙏bhai,bahoot hi lazawab recipe he,dekh te hi khane ka mann karjaye vaisse bane he ,Monsoon ke liye perfect recipe he Sunday meri daughter ke liye jarur se banaungi Thank u so much bhai
Wah bhai u r amezing
I really like your recipe
woow
Wow so delicious❤️ Just curious What’s the healthy alternative to maida in this recipe?
I wish you had another channel where it's just show and no tell. While detailed recipes are great help when making something, late night watch ke liye music only recipes are perfect.
Thank you so much 🙏 very nice recipe 35 year ago I ate this in Mumbai
Thanks for sharing dleshaus momos recipe in such easy method ❤
Awesome
Finally a Wonton recipe 🤩🤩🤩🤩🤩🤩
Lovly
Congratulations 👏🏻 for 5 million 😊
Chef your the best. Thanks
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
hii Sanjyot !! your recipes are such a delight to watch😊I’ve watched this recipe thrice already. Genuinely appreciate your efforts and commitment to bringing us the best every single time!! I’d love to see you bring us the recipes for various kinds of fillings we can make for these wontons - especially the cream cheese and corn and cheese momos. Also, could you also show us how to make restaurant style dim sums at home ? The crystal veg dim sums and cream cheese varieties ? I don’t think anyone on KZread does it like you - which is why even though there are recipes for these already … I’m looking forward to learning from you :):) hope you consider these recommendations in the future !! Lots of love ❤❤
Love you, Sir. Your recipes always make me crazy 🤪
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
Love your videos. I find it very easy to cook if I understand why I am doing the steps in the recipe and the scientific approach.
@YourFoodLab
3 күн бұрын
Yayyyy! It helps a lot & you enjoy cooking knowing everything ❤
Bachoka favorite 😊😊❤
Very nice recipe ❤
Nice recipe 🤤
Thanks a lot and no words to describe your skills chef
@YourFoodLab
3 күн бұрын
So sweet! Thanks❤
Sanjyot❤❤❤ wow ….would love to try this👌👌👌👏👏🌷❤️god bless:)
मुंबई ने आपको भी मराठी माणूस बना दिया,भाजी❤
Thank you so much. Your explanation and demo are so clearly shown . It gives us confidence to try the recipe. ❤
@YourFoodLab
3 күн бұрын
I’m so glad you liked it ❤
Wow receipe
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
Congratulations for completing 5.71m subscribers Very good recipes ❤❤
Sir this is looking too yumm but kya chilliy oil ka test oily oily nh hoga ?
Such an amazing video, Chef....beautiful way of explaining. Its like learning live from a teacher. You are a great Chef. So thankful for this video.
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️ So glad 😊
Sir aap bahut achhe tarike se samjate ho sir thank you so much sir ❤
@YourFoodLab
3 күн бұрын
So glad ❤❤
Mouth watering recipe tq
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
Amazing beta ❤❤
Just wao❤ In the last the way you plated them and the music 🎶 has just made me bound to try it once exactly the way of your style.. Mouth watering 😋
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
Yess...marathi ho gaye aap ..aaj video bhaji shabd sunkar achha laga ..😊
Seems to be very amazing.
@YourFoodLab
3 күн бұрын
It is amazing ❤❤ try it out 😊
Favourite chef explains every detail make me easier to cook 🧑🍳 😊
@YourFoodLab
3 күн бұрын
So glad ❤❤❤
Wow looks super tempting ❤❤❤😋😋🤤🤤
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
Yr recipes r perfect
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️🥰🙌
Thanks, I'll try makinh these
@YourFoodLab
3 күн бұрын
Yesss do try it out soon ❤❤
Love the recipe….will try in one or two days
@YourFoodLab
3 күн бұрын
Yayy❤❤❤
Bahut acchi lagti hai sar aapki recipe koi bhi recipe Ho main bhi aapki hi recipe ko follow karta hun main bhi ek chef hotel mein
Hey, I really love your videos. Have been watching for over 2 years now. I have recently started a fitness journey and was looking for recommendation from your videos. I found there are very few videos which are oriented for a healthier lifestyle. Do you have any plans to start a series on the same? If not, food for thought!
Sach h good shef
Ab khane ka mn kar raha hai😊
@YourFoodLab
3 күн бұрын
Aaj banao mast gharpe and enjoy ❤❤
Thanks Chef! for sharing this amazing recipe. Am going to try this for my daughter. I am sure she will love it. A big surprise! One ques.. can this be baked?
Thankyou
The wonton sheets you prepared are just awesome😍.. The texture looks so beautiful 👌 👌. You always make it look so simple 😊.. Of course all your recipes are perfect and delectable 😋 but watching you cook, be it just sprinkling of salt with such elegance is a visual treat for us.. 😊 Thanks and hats off to you and your whole team for such efforts 👍..
@YourFoodLab
3 күн бұрын
Hello Anuradha ❤ Thank youu so much ♥️♥️ Means a lottttt😊 Keep cooking, keep loving
Very nice recipe will try soon❤❤❤
@YourFoodLab
3 күн бұрын
Yessss and batao kaisi bani ❤
Hats off to your perfection and the hard work that goes into making such delicious recipes and also a great appreciation for your team for such delightful videos. 🙌
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️ Means a lotttt😊
Amazing chef❤
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
it looks soo yum chef!
@YourFoodLab
3 күн бұрын
Thank youu so much ♥️♥️
Good.
Wow! It is Vegan
U r my sweet heart beta the way you explain I like
❤❤❤❤❤❤
Thanks chef for this very new recipe, your way of explaining is just superb
@YourFoodLab
3 күн бұрын
So glad ❤❤❤
Wow looks amazing as always chef...pls share Bao recipe