Gobi 65 Recipe | Restaurant Style Crispy Cauliflower Starter | कुरकुरी गोभी 65 | Chef Sanjyot Keer
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Full written recipe for Gobhi 65
Prep time: 5-10 mins
Cooking time: 15-20 minutes
Serves: 3-4 people
Ingredients:
Cauliflower prep
CAULIFLOWER | फूलगोभी 1 NO.
WATER | पानी AS REQUIRED
SALT | नमक A LARGE PINCH
Batter
GINGER | अदरक 2 INCH
GARLIC | लहसुन 3-4 CLOVES
GREEN CHILLI | हरी मिर्च 4 NOS.
WATER | पानी AS REQUIRED (for grinding)
RICE FLOUR | चावल का आटा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1/4 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर 1 TSP (FRESHLY CRUSHED)
CURRY LEAVES | कड़ी पत्ता 20-25 NOS. (CHOPPED)
SALT | नमक TO TASTE
CURD | दही 3 TBSP (BEATEN)
WATER | पानी AS REQUIRED (ADDED GRADUALLY)
HOT OIL | गरम तेल 1 TBSP
Tempering:
OIL | तेल 1 TBSP
GARLIC | लहसुन 1 TBSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 3-4 NOS. (SLICED)
CURRY LEAVES | कड़ी पत्ता 15-20 NOS.
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH (FRESHLY CRUSHED)
Method:
Cut the cauliflower into bite sized florets then transfer them into a large bowl & rinse them well with water & a large pinch of salt, let the florets rest in salt water for 3-4 minutes, this will help to get rid of any impurities.
Once rested, discard the salt water & rinse them with fresh water & discard the water again.
In a small mixer grinder jar add ginger, garlic, green chilli & some water to grind & make a paste.
To make the batter, add rice flour, corn flour, all the whole spices, salt, green paste, curry leaves, curd into a large bowl & mix well using a whisk, then gradually add water while mixing to make a semi thin batter.
Further add the hot oil & mix well again, the consistency of the batter should not be thick nor too thin, it should coat the cauliflower without dripping.
Add the cauliflower into the batter & coat well.
Fry the coated cauliflower in moderately hot oil (170 C) until light golden brown over medium flame then transfer them into a sieve & let them rest for a few minutes, meanwhile heat the oil slightly more.
Once rested, add the cauliflower back into the hot oil & flash fry them for 30 seconds or until they turn crispy.
Your super crispy cauliflower is ready.
Set a wok over high heat & once it gets hot, add in the oil & let it get hot as well.
Further add garlic, green chilli, curry leaves, stir & cook over high flame for 1-2 minutes then add the fried cauliflower, crushed black peppercorns & toss well.
Super crispy Gobi 65 is ready.
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Intro 0:00
Gobi prep 1:46
Batter 3:48
Frying 6:34
Tempering 8:53
Plating 9:29
Outro 9:59
Пікірлер: 253
Hello YFL Squad! ♥️ Baarish ka mausam is finally here and I’m sharing this delicious Gobhi 65 recipe with you guys 😋 This is a wonderful delight for all the vegetarians out there 🥰 Hope you like this recipe!!! Enjoy ♥️
@sakshibist4141
10 күн бұрын
Have recently tried recipes and they turned out to be amazing! I really love your utensils can you do one video from where you bought them!
@rorictripathi6499
10 күн бұрын
Sir can u tell me why the name 65 is given to this recipe?
@SuruchiJain-xc5sp
9 күн бұрын
Grilled pineapple sikha dijiye
@Selinnaguz
8 күн бұрын
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤❤..
Ek baat batau itni perfect recipes hoti hai *YFL* ki ...same to same banti hai ghar pe...aaj tak ka record hai mera....jo bhi dish banayi waisi hi bani jaisi sir ne batayi ❤unke sare instructions ko follow karke agar aap babate ho to sach mano yaar din ban jayega itni delicious bankar tayar hoti hai ❤❤❤❤❤ *I M BIG FAN OF YFL* ❤
@Nikivish_ch
10 күн бұрын
Very true 👍🏻 👍🏻
East or West Chief Sanjyot Keer is the best Love you Chief from Ahmedabad ❤❤❤💕💕💕
@YourFoodLab
11 күн бұрын
So sweet! Thank youu so much ♥️🥰🙌
@shrutigadage9435
11 күн бұрын
Love from America ❤
@sheetalbhosale1630
11 күн бұрын
I totally agreed ❤😊
तुमची सगळी रेसीपी मी बघते आणि घरी बनवते सगळ्यांना खूप आवडते ❤❤
My daughter tasted Gobi 65 for the first time today at a restaurant and asked me if I could make it at home. What a coincidence it is that you posted the recipe on your channel the very same day!! Thankyou❤
Mr. Sanjyot keer is really brilliant masterchef and innocent person... god blessbu
Aapki Saari recipes bhot hi acchi hoti h, kyunki aap harek point bhot hi deeply explain krte ho 🙏👍Hats off u chef❤
I tried exactly the same way you explained it came out very well. It was crunchy and tasted amazing. Thank you
My mouth is watering looking at this!!! The color on that coating is gorgeous!
Kab se yeah recipe dhund rahi thi aur aap ne aaj bana di Dil se thank you chef love you ❤❤❤❤
Very nice way of preparing this cauliflower, just mouthwatering chef, thanks
This man is not from earth,he is from the world of food,kithe ache se explain karte ho aur jo final results are as you mention every time"PERFECT" maja aa jata h har baar
@YourFoodLab
11 күн бұрын
Haha so sweet ❤❤ Thank youu so much ♥️🥰🙌
Omg kitni tempting sabzi hai ❤....ye dish bahar aa jaye kash aisa ho ❤hum bhukkad logo ko isse badhiya gift nahi ho sakta 😍😍
So nicely you explain. Even a beginner can do it. I have tried many recipes of yours. It really turns out mind blowing. God bless you.
LOVE all the veg recipes.
Love your recipes bhai going to try for sure❤
I tried it and it is so delicious!! It is honestly so good Must try
Looking yumm and delicious! Thanks for sharing chef.🙏😋
Aye din news ati rehti hai masale se cancer, Artificial colors se cancer so bahar se khane ka mann hi nhi krta... Apke recipes dekh kr ghar pr hi taza fresh bana kr khana banata hu 😊♥️
@Uzer783
9 күн бұрын
Humko b banake do naa😂😂
Amazing recipe so yummy ...apki har recipe great hoti h I love your all recipe...thank you 😊❤❤❤❤❤
Thankyou chef Love and light to you
Bhuk lag gayiii😍So delicious, I'll definitely give it a try. Chef, kya aap bta sakte hai ki bachey hue used oil ko kaise dispose karey after deep fry? Love your videos 😊.
I m your biggest fannnnn sir. Love your cooking, I always try ur methods in my cooking after watching ur videos n it comes out perfect... Thankyou so much.
We luv to make ur recipes They are easy and delicious
Waw Sanjay ji Thank you so much for loveable & tasty easy recipes ❤🙏🙏👍
Today I have prepared and it is crispy. Thank you for your tips.🎉
Very inspiring sir gonna try today....
You are the best Chef Thank you for sharing this recipe
Wow to good amazing receipe chef just love it 🎉🎉🎉
Also no Maida use healthy and testy recipe 😋😋👌👌
Love this recipe 🎉
आपकी कुकिंग सुपर लाजवाब सुपर मास्टर सेफ सनजोत सर 🙏🙏
Nice gluten free and dairy free! Perfect recipe… tried with broccoli, zucchini, carrot and sweet potatoes 👍
Wow!!! Yummy and delicious thanks chef... 😋😋😋👌👌
Wow chef yum
thanks for the subtitles !
Wow bahut badia
U r mind-blowing To good Hardworking Vedio bahut tempting hoti hai aapki Ur style different Lovely
😋😋😋 monsoon weather + crispy Gobi 65 👌
Zabardast aur So Simple ❤️
Superb Gobi 65 recipy video
Yammmy 😋
It looks super delicious!!😍❤️
Mind blowing chef
Delicious 65ilove all your recipes mouthwatering n tempting🎉❤
Yummy n simple recipe thnks for the tips
How are able look so handsome even after cooking and eating such tasty food.. i mean its tough to resist temptation of your food...😊
खूप छान मस्तच रेसिपी ❤❤👌👍
Thank you for sharing such a yummy, delicious recipe. I will definitely try it. Love from Canada
Wonderful recipe ❤
Vow super easy 👌 without color it's awsm
Ur best chef sir ❤
I loved it.....
Apke ghar k log bahut khush rahte honge aap itni tasty chije banate ho😊
Chef Sanjyot many thanks for sharing this awesome recipe. Honestly one day going to take the next flight to YFL Station 🙏😉🙏🙏🙏🌹
Your passion cooking to good 🎉🎉❤❤
Mouth watering recipe tq
Brother please do a recipe for Surti Egg Ghotala or Surti Keema Ghotala. It is a Surti (Gujarati) Street food. It's very delicious❤
❤ superb recipe
Colour ful Receipe your receipe making style super and super I like your receipe style only
hello YFL chef kheer our family watch every video and my mom prepare ur recipes also it will very tastyy and i watch in my hostel becoz ur videos r soo satisfying 😊 we r frm Andhra Pradesh i personally recommend ur recipes to our family frnds
वाह भाई जी
Bhai mashallah apki har recipe bhhhhht pasand hai or meri request hai plz muttton ki white kadai recipe banao
Veri nice thank you bhai allaha app ko khoob kamyab kare❤❤
Amazing
Mouth watering recipe 👌👌👌
Mouthwatering❤
😋 my mouth is watering
Lajawab❤
The presentation is beautiful and the food looks mouthwatering , you're a culinary genius indeed
@YourFoodLab
11 күн бұрын
Thank youu so much ♥️🥰🙌 Means a lot
Hello chef. Wow gobhi 65 yummy yummy
Wow yummy 😋😋
Bahot Sundar banaya मैने आपकी रेसिपी मुराबा की बनाई सबको पसंत आई
Awesome ❤🎉
Buonissimo 👌👌👌👌👌👌👌
Yummy yummy 😋
Amazing delicious 😋 😊
Superb
😮😮😮 मस्त ❤❤❤
Wow 😋
perfect 👍
Tasty recipe Chef 😋
Woow mast 👌👌😋😋🥰
Will surely try this one
@YourFoodLab
11 күн бұрын
Yess do try it out soon ❤❤
It’s mouthwatering recipe. Thank You 😊
@YourFoodLab
11 күн бұрын
Thank youu so much ♥️🥰🙌
Thankyou. Looks delicious!
@YourFoodLab
11 күн бұрын
Thank youu so much ♥️🥰🙌
Yummy 😋
Mysore ki famous he dry gobi i love this❤❤😊😊
Super your recipe s
Yummy 😋 👌👍
Yum yummy 😋😋😋😋😋
Favourite gobi 65❤
Love from Mumbai 😊
Wowow yummy 😋😋😋😋😋
Was waiting for this recipe. Hi from Boston. Thank you chef. Happy to comment and be the first 😊
@YourFoodLab
11 күн бұрын
Yayyyy! Hello from YFL ❤
❤❤❤wowwww🤗😝😝😝yummy ….love this great recipe ..I make chilly gobi.God bless you:)
😋😋😋 Yummy
Nice recipe 😋
Amazing. If u deep fry curry leaves as u did cauliflower, and than top it I think it will be more crispy
Super bro