10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer
As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.🍝💫 I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone - it's a creative powerhouse! 📱✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey.
You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. 📸 The awesome features make it very easy to edit on the phone itself with such ease and with great results. 🎉
Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! 🌟📱
#GalaxyA25 #CreativeCooking #CaptureTheFlavor
Written Recipe:
Red & pink sauce :
• WATER AS REQUIRED
• BROCCOLI AS REQUIRED
• RED BELLPEPPER AS REQUIRED
• GARLIC 6 CLOVES
• SALT 2 LARGE PINCHES
• PENNE PASTA पास्ता 200 GRAMS
• OLIVE OIL 2 TBSP
• RED CHILLI FLAKES 2 TSP
• TOMATO PUREE 200 GRAMS
• SUGAR 1 TSP
• OREGANO 1 TSP
• SALT TO TASTE
• PASTA WATER AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (OPTIONAL)
• BASIL LEAVES 5-6 NOS. (OPTIONAL)
• FRESH CREAM 3-4 TBSP
Method:
• Add water into a stock pot & let it come to a boil.
• Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves.
• Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done.
• While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot.
• Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds.
• Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame.
• Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time.
• Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency.
• Lastly add processed cheese & basil, stir well.
• Taste & adjust the seasoning if required & your red sauce pasta is ready.
• To make it pink sauce just add a few tablespoons of fresh cream & stir.
Aglio olio:
• SALT 2 LARGE PINCHES
• GARLIC 8 CLOVES
• PARSLEY A HANDFUL
• EXTRA VIRGIN OLIVE OIL 2-3 TBSP
• RED CHILLI FLAKES 1.5 TSP
• PASTA WATER 2 LADLES
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes.
• Meanwhile slice the garlic & chop the parsley.
• To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot.
• Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown.
• Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready.
• Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required.
• Lastly taste & adjust the seasoning.
• Spaghetti aglio e olio is ready.
Fettucine alfredo:
• SALT A LARGE PINCH
• FETTUCINE 200 GRAMS
• FRESH CREAM ¾ CUP
• BUTTER 3 TBSP
• GARLIC 3 CLOVES (GRATED)
• PROCESSED CHEESE 50 GRAMS (GRATED)
• BLACK PEPPER POWDER A PINCH
• OREGANO ½ TSP
• PASTA WATER AS REQUIRED
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes.
• To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer.
• Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready.
• Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta.
• Taste & adjust the seasoning.
• Fettucine Alfredo is ready.
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Пікірлер: 908
Sanjyot i am seventy years old. Pasta I will try later but let me tell you your chicken tikka biryani and gulab jamun i tried. They were out of the world. God bless you. Beta.
@YourFoodLab
4 ай бұрын
Wow! So glad to hear that ❤️ Thank youuuu! Keep cooking
@kashishtalreja3943
4 ай бұрын
Arre sir Inka paneer lababdaar try karna Baki sab bhul jaoge
@ahambhramasmii
26 күн бұрын
Please let people know the truth about parmesian, it's non veg( cow intestineenzymes). 😊 most of the hindu religious people don't eat cow @@YourFoodLab
@btsarmyforever3816
15 күн бұрын
@@ahambhramasmii Good! I wish to say the same. He should mention it in his videos. Acc to Indian law, one cannot sell cheese made out of animal rennet in India. Only microbial rennet. The import of such animal based rennet cheese is not allowed either. But it's always important for people to know such facts.
@shalinibhardwaj-nw4jv
6 күн бұрын
Acha to mai jarur bnaugi paner labandr
You are an incredible chef and an exceptional teacher too. It's amazing how easy you make the whole recipe-cooking process. Lots of gratitude to you and your team❤
@YourFoodLab
4 ай бұрын
Wow, thank you! 😍😍 Means a lot
This is one video i was waiting for ages on KZread but all are soo long .. this is an ultimate guide . Just exactly what i needed.. u r the best and only one i trust
You have the sweetest smile and a very clam way of explaining the recipes...totally love your channel 🫡🫶
You are the reason why I actually started watching recipes of several dishes! ❤
Love all your videos and you're the only chef i actually follow recipes of😀👏
No chef explains things with such simplicity and detail like you do @sanjyot keer sir.. Whenever I am confused with any recipe my goto search is Sanjyot keer for that recipe..
@YourFoodLab
4 ай бұрын
So gladdd! Really appreciate 😍❤️
@Blue.star1
3 ай бұрын
Nupur can you make fish fry
The bestest thing offlate I've started loving abt your videos ..... The way u taste your food in the end...😅n that expression u give 🤤 OMG just feels so mouth watering 😋
Blanching corn and broccoli along with the boiling pasta is such a brilliant idea! I made the creamy, red penne pasta for dinner tonight. Absolutely delicious. Thank you, Sanjyot Keer :)
Tried almost all your veg recipes. All of them turned out really well. Thank you so much for explaining everything in detail.
@YourFoodLab
4 ай бұрын
Thank youu so much ❤️🥰✨ so glad to hear that
@tanushreeagrahari3224
4 ай бұрын
Is it easy to find basil leaves and parsley in India?
Thank you for sharing easy pasta recipes! Quick and yummy lunch box ideas
Thank you chef for sharing different types of pasta recipes working women and students ke liye very useful
I love the way you mentioned regarding the expensiveness of parmesan cheese. It highlights your attitude to reach all kinds of people, yes everyone can't access and afford many things, and you do care for that by substituting with simpler ingredients.❤❤❤ Lots of love to you.
Ayy, that 10-bit log really makes a difference! Now y'all just need to plan your shots as per your frame rate + shutter angle requirements OR set your own custom settings for each and every kinda shot you wanna capture (slo-mo, 25|180, slow shutter, timelapse) on the custom function buttons/dial to get your desired shots in just a flick of the switch (the custom function button/dial in this case). Gotta give props to you and your team Chef, this is kinda "revolutionary" if you take a look at the other "Indian KZread Cooking Channels" (or whatever this genre is called). Like, your recipes have always been leaps and bounds better than the rest, but this little "icing on the cake" step has broadened the gap to a million miles.
Honestly, that is the easiest most quickest pasta I’ve ever made. Thank you !
His videos and presentations are so theraputic 😌✨
Yummy recipe thanks for sharing 😊
@YourFoodLab
4 ай бұрын
So glad you liked it ❤️❤️
Its literally magic. I was thinking of prepping some pasta today and voila i have a fabulous recipe in front of me. Thank you chef 🫡🫡
@YourFoodLab
4 ай бұрын
Hope you enjoy 😍😍😍
Thanks for the consolation of best pasta recipes.
You are my favourite chef. Every recipe is superb and you talk to the point no show offs like others
13:59 background music is giving Italian vibe ❤ very easy aglio e olio Pasta 🍝 😋😍🤩
@YourFoodLab
4 ай бұрын
❤️❤️
Hum First , Hum First 😁😁
@harshgandhi100
4 ай бұрын
Arre chappal chhut gaya😢
You are an amazing chef and a very humble person too!!
Loved this video. Never thought pasta cooking can be this easy.
One of the finest chefs in India
@YourFoodLab
4 ай бұрын
So glad to hear that! Thanks ❤️
@zanstandoff.6215
4 ай бұрын
@@YourFoodLabkhameeri roti ????
Sanjyot keer sir try to speak in marathi language.
@vishnutripathi9377
4 ай бұрын
Demand ki bhi koi limit hoti hai Bhai ab pehle vo Marathi bolna seekhe phir receipe banana bataye. Isse jyada ehsaan unpe yeh hoga ki tum hindi seekh lo phir uske baad receipe seekh lena.🎉🎉😂😂😂😂
@piyushtekade3915
4 ай бұрын
@@vishnutripathi9377 main dono sikha hu. Aur tera?
@ItachiUchia-uj2yn
4 ай бұрын
@@piyushtekade3915bhai apne Sikha to sabko Sikhna jaruri thodi hai
@richaajmera145
4 ай бұрын
No we don't him to speak in Marathi ....Everybody is not from Maharashtra state here....
@richaajmera145
4 ай бұрын
Vishnu Tripathi .....😂😂😂You seem to be an interesting person..... Your sense of humor is amazing......
I literally wanted to eat pasta and I was just so irritated on how long it takes and too many ingredient lists, but you just made my day. I am gonna make this Tom.... THANKKKKKKKKKKKKKK YOU
Luv the way u share the ingredients details.. !!! Personally follows your cooking tips....!!!❤
The way you narrate is treat for ears , and this delicious recipes is treat for eyes and mouth !!!
Sanjyot, I have followed many recipes of yours, The amount of details makes the difference. Keep up your good work.
I have been watching your videoz and trying them for a couple of year now you've cooking easy, smooth and tasty now. Thankyou! 🎉
I love the way you simplify and adjust it to indian palate. Thanks chef🙏
Just like a painter u create your dishes so beautifully and they are superb to try ,god bless you
Thanks for fast and easy recipes. I follow many of your recipes .😊
Thank you so much itna easy way batane ke liye
Thank you so much for the amazing recipes chef..very easy to make...loved all of them
I can’t say enough that you are my go to for any recipe. The tip for adding pasta water for agilo olio to oil was great. Mine would end up getting a little fried as you mentioned but now it won’t. Thankyou
you are an amazing chef you make it so well i like to make diffrent pastas once in a while
You’re an amazing chef. Love all your recipes. You make an amateur person like me love cooking!!! Ever since I’ve been following you, I haven’t stopped trying to cook all the new dishes you’ve shown on your channel. Thank you for simplifying recipes and making everything look so easy 😊
love the way your method to teach recipies always follow your receipies
You are amazing teacher and the way you explain the recipes with a sweetest smile. I have tried many of your recipes. God Bless! I am 75 yrs old
Very yummy and easy to make with less ingredients thank you so much
Your videos are like therapy to me!!!!!
Thanks for this quick n easy recipe of pasta
I loved this guys work I keep choosing to come here.
I have been using Galaxy versions for so long but just learnt image clipper feature...so cool...never expected it through love for pasta.. 😁 thank you 😊
Thank you so much for doing this..🙏🙏🙏
Thank you Chef for sharing your International Cuisine & recipes in a simple, clear spoken language of Hindi & English 😊🙏👌
Verynice thanks ❤🎉super presentation tooogood receipes
Cant wait to try this out .... looking so....Delicious 😋
Pasta is all time favorite ❤
your recipes are just so amazing...I have maintained a diary in which I have written all your recipes I am a student who will be studying abroad this year...your recipes make me feel like home...thank u so much ji
I love your recipes…they are always simple and easy to prepare. Thank you for sharing variety of pasta dishes. It looks yummm😍
@YourFoodLab
4 ай бұрын
Thanks a lot ❤️❤️❤️
Mouth started watering. I will do it today itself.❤
These recipes are going to save a lot of my time and energy. Appreciate the effort!
Mouth watering 🤤... Tq for those quick recipes 🍝.. it's really helpful..and I really like the way you present to us.... You are just wowww 🥰
Your demonstration of recipes are an entertainment never get bored even long complicated recipes 🙏🏼 😋I can go on watching with great background music
Chief loved your expression, your happy face ,after taste testing your recipe 👌 thank you for such amazing recipes..
Mere pass S 23 galaxy hai abhi tak ye features pata nahi tha aapke wajese pata chala samsung should give u S24 as a gift and nice recipe of pasta also ❤
Delicious pasta recipes thank you chef
you are a wonderful cook . Lovely recepies.
Alwsys a pleasure to see u cooking you make it seem easy so we need to go ahead try … that’s the first step motivation to try 😊
That's super easy Sanjyot, tried Alfredo immediately as ingredients were available, ready in a jiffy...will try others soon.
Sir aap bahut detail me dishes ke bhare me batate hai Thank you very much, first time Maine apka masala dosa wala recipe try Kiya tha it came out very beautiful tab se Mai apke her ek vlog dekti hu muje apke dishes bahut achhe lagte thank you sir
U r excellent on a way you explain the recipes n looks so tempting U r the best 👍
Beautiful recepies dear Sanjyot.I make all of these regularly.
Lovely!! I like tricks you gave Thank you chef..👍👌👏
such a beautiful dishes.....love to watch
@YourFoodLab
4 ай бұрын
Thanks a lot ❤️❤️
Wow amazing i love this pasta receipe it came at a right time for me it will be a surprise for my guest's thank you so much chef god bless you an your family you are awsome 💙💙💙💙💚💚💚
I just love your cooking
So easy and dilicious recipes
I made the Alfredo one! It was as if i ordered in!!!! Thnk u so much!!😊
Very easy & quick recipes thanku
Tried the red sauce pasta and Alfredo sauce pasta recipes!!! Exceptionally delicious!! Thankyou so much for the perfect explanation!! You are such a great teacher!
The Aglio e Olio looked so so good man! I'm gonna try it soon.
Your explanations are outstanding really appreciated 🙏
You are outstanding Sir. Your all recipes are always mouth watering.. I always follow your recipes and it turns so so so delicious. You explain each and every thing very well.❤❤❤❤❤❤❤❤
You really make cooking look so easy and fun. I wish I could cook with you by my side.
I love your kitchen ❤️
Hi chef very delicious n easy method. Aapka explain karne ka tarika bahut sweet hi .Thankyou so much chef.❤
@YourFoodLab
4 ай бұрын
Thank youu so much ❤️🥰✨
you're you tube ka hero,best chef,amazing recipe ... delicious thank you chef jij👌👌👌👌🙌🙌🥰
Thank you for the recipes chef ☺️
Made the aglio e olio it was so good!!
I made alfredo pasta, added broccoli and mushroom. This is the best recipe you can find, delicious 🤌🤌 Thanks for this awesome recipe.
Love your way of explaining ☺️
Thank you so so much. Itna easy krke recipe btana aur shikhana is really commendable!❤❤
@YourFoodLab
2 ай бұрын
Thank youu so much ❤️🥰✨
Adding few ladles of pasta water was a new learning. Thank you Sanjyot.
Very very yummy recipes of pasta...thank u sanjyot for sharing such delicious recipes...u r so humble
@YourFoodLab
4 ай бұрын
So nice of you ❤️
आपका पास्ता व्यंजन बहुत जबरदस्त तरीके से बना है,4 way variety pasta, wonderful 👍
Thank you chef 😊
Thanks for sharing this vedios brother ❤
Your videos are very interesting encouraging Thank you Keep sending 🎉❤😊
Looks delicious ❤️🤤 Apko khate dekh khane ka mood ho gya 😍 definitely try 👍
U r very outstanding chef , the way u explain everything n dis will help us in every cooking ।।।veryy gooddd।।।keep it up
@sanjyot u r recipe are always time saving and best.. especially gujju recipes
Thank you so much I was looking for such pasta
Thank you so much apke tip n tricks bohot useful rhte h or the way you explain things very good ✅
I was just waiting for simple pasta recipe n u solved my problem. Thank you for showing Pasta recipe in a 4 simple ways.
Tried Aglio-e-Olio... its sooo addictive. Thanks Chef
bhaiii aap kamal hoo!!! maza aa gaya dekhke😍😍😍...definitely trying all 4 pastas🥰🥰... thank you for this amazing video👏