Rasam Vada Recipe | Tomato Rasam | Perfect Vada Tips | स्वादिष्ट टोमेटो रसम | Chef Sanjyot Keer
Rasam Powder: • Tomato Rasam Recipe | ...
Full written recipe Rasam Vada
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
Rasam
TUR DAL | तूर दाल ¼ CUP (SOAKED)
WATER | पानी AS REQUIRED
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
OIL | तेल 2 TBSP
MUSTARD SEED | राई ½ TSP
CURRY LEAVES | कड़ी पत्ता 12-15 NOS.
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
RED CHILLI | लाल मिर्च 4 NOS.
GARLIC | लहसुन 6 CLOVES (ROUGHLY CHOPPED)
ASAFOETIDA | हींग ¼ TSP
TOMATO | टमाटर 2 NOS. (CHOPPED)
CORIANDER STEMS | धनिए के डंठल A HANDFUL (CHOPPED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
TAMARIND | इमली A LARGE LEMON SIZED BALL. (SOAKED)
JAGGERY | गुड़ 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
RASAM POWDER | रसम पाउडर 3 TBSP
BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED)
FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
Vada
URAD DAL | उरद दाल 1 CUP
COLD WATER | ठंडा पानी AS REQUIRED
SALT | नमक TO TASTE
CURRY LEAVES | कड़ी पत्ता 10-12 NOS. (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED)
ASAFOETIDA | हींग ¼ TSP
Method:
Add the washed & soaked tur dal in a pressure cooker along with enough water & turmeric powder, put the lid & pressure cook the dal for 3-4 whistles over high flame.
Once cooked let the cooker depressurize naturally & then take off the lid, whisk the dal well using a whisk, make sure it should become completely smooth & watery.
Set a stock pot over high heat & add oil into it, once the oil gets hot add in the red chillies, mustard seeds, curry leaves, green chilli & garlic, stir well & cook briefly.
Further add asafoetida, tomato, salt & coriander stem, stir well & cook until the tomatoes get mushy.
Add turmeric powder & tamarind pulp along with jaggery & hot water, stir & cook for 3-4 minutes until the raw smell of the tamarind is gone.
Then add the cooked tur dal & hot water to adjust the consistency, rasam is always watery, it is not as thick as sambar.
Let the rasam simmer for 7-8 minutes, if it thickens up then add more hot water to it.
Once you have let the rasam simmer, add rasam powder to a bowl along with a few tablespoons of water, stir well until no lumps remain & add the mixture to the rasam & stir well.
Taste & adjust the salt at this stage & add crushed black peppercorns along with fresh coriander, stir & cook for 2-3 minutes, the rasam is ready.
Wash the urad dal & soak it for 3-4 hours, once the dal is soaked, drain the excess water & add the soaked urad dal into a mixer grinder jar & grind the dal coarsely using minimal water (it should be ice cold), the texture of the dal should neither be completely smooth nor extremely coarse.
Further transfer the dal into a bowl & whisk it for 3-4 minutes using your hand or a whisk until it gets light & fluffy.
To check if the batter is ready, add a small portion of it in a bowl of water, if the batter floats, then you can continue with the addition of further ingredients.
Further add salt, ginger, green chilli, asafoetida, curry leaves & mix it very gently.
To fry the vadas, heat the oil in a kadhai until it gets moderately hot or 170 C.
To shape the vadas dip your hand in cold water & scoop out a small bite sized portion of the batter from the bowl & carefully drop it into the hot oil, add other portions similar & then immediately spash hot oil over the vadas so that they puff up & then fry over medium flame while flipping it at regular intervals until light golden brown.
Once the vadas get golden brown & crisp, remove them using a spider & transfer them into a sieve, the vadas are ready.
To serve the rasam vada, add a few vadas in a bowl & pour hot rasam over it, you can also directly add the vadas in the rasam after frying.
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Intro 0:00
Rasam 1:31
Vada 6:50
Plating 12:50
Outro 13:55
Пікірлер: 391
Hello YFL Squad! ♥️ Baarish ka mausam hai and what better than some wholesome, soothing, delicious Rasam Vada at home 😋 Ekdum comforting recipe hai & I’m sure you all will enjoy it soo much 🥰 Which more new soothing recipes would you like to see in this rainy season! Batao ⬇️
@avitakhawas4784
11 күн бұрын
Awaiting rasam powder recipe.
@roselyndcosta372
11 күн бұрын
❤@@avitakhawas4784
@mamtarana7386
11 күн бұрын
Mujhe bhi khana hai 😊 Bhaiya maine bhatoore banaye but wo soft to bane but foole nahi
@Fightingfit28
11 күн бұрын
Please next video fassos cheese melt paneer wrap and good bowl ka BBQ rice bowl
@kiritpatel100
11 күн бұрын
Tasty and healthy
Iam south Indian, you've made the rasam as we are doing at home .l like the perfection.keep going
Itni perfect recipe kaise bana lete ho har baar, I always follow all your tips and results were just wow! Thanks sir ji.
@Uzer783
Күн бұрын
@shrutisawant4865- yeh chef hai inhone cooking ka course kiya hai aapke jaise thodi ghar me khana banata hai 😂😂
बहोत बढिया आप छोटी छोटी बाते भी बता देते है जैसे कि डाल रस्सम को अगर गाढी हो जाये तो उसमे पाणी ऍड करते समय वो गरम डालना चाहिए ना कि ठंडा.
अवर्णनीय.....
When I was working few years back my south indian friend used to bring rasam chaval and my tiffin was chapati bhaji we both used to exchange our tiffins as she was very fond of Mahastrian food.. Missing my dearest friend and rasam a lot😢 Thank you Chef for sharing this simple and delicious tangy rasam recipe.❤
Kabhi humei b invite karo khane k liye......yummmmm this dish is😅
it's Bonda Rasam !! Monsoon Delicacy from Karnataka
@YourFoodLab
11 күн бұрын
Yessssss 🙌🙌🙌🙌
@anishramprasad8188
11 күн бұрын
Macha Adu Bonda Soup which is made with Mensina Saaru
Bahut zabardast mouth watering.
Gazab bro dil khush kar diya
Thankyou soooo much.
My all time favourite specially barish mein rasam ka maja aur uske sath mendu Vada ki katha munh mein chakka lagta hai most most most most most most most favourite
@YourFoodLab
11 күн бұрын
Yeahhhh true! Wow 🫶🫶
I just love ur all the receipes chef..❤❤
Ek no recipe wow
V nice rasam vada
Plz show tiffin recipes for kids
Muh me pani aa gaya, main kal hi banavugi ❤❤❤
Mouthwatering recipe
V nice rasam vada🎉
Wah kya receipe hai❤
Barish me khane ke liye best achchha hua aapne bataya❤❤❤
Yum Yum Yum 😋😋...sirf barish me nahi..all time favourite...Thnx for sharing Sanjyot👍😊...God Bless u ❤
My mouth starts watering seeing u tasting d recepies
Very easy, straightforward and simple recipe for Rasam Vadai. I am a south-indian and love your presentation. Thank you Chef Keer.
Badhhiya Rasamvara sikhaneke liye bahut bahut Dhanyawad.❤❤ God bless you.
Masha Allah..good
Tried this recepie today for dinner. My family loved it. Thanks for sharing. You are amazing.
Will definitely try
Very yummmmmm..... thanku chef.... 🤤
So yummy,delicious recipe sir...rice ke sath khane me bahut tasty lagte h ...thank you so much 😊❤❤❤❤❤
This dish is just soulful
Rainy season mouth watering recipe tq
Yummy....mouth watering 😋
Bahut Jaan hai aap ki mouth watering items and looks mein.
Your recipes, be they of any state, are always so authentic. Surely you do a lot of research. Your pronunciation always perfect. 🎉🎉
Tempting yummy
My absolute favorite 🤩
Thanks amazing recipe
Just wow👌👌
Love your kitchen interiors...such gorgeous eclectic design
Superb, will try soon
Bahut achi recipe hai sir❤
Thank u thanku chef i am big fan of this❤
My favourite ❤ rasa vadai
My house's weekly treat 😊
U r awesome ...thanx for delicious receipes
Yummy recipe as usual thankuu so mch chef 🙏🏻
Mouthwatering thank you for sharing
Khup masta recepe
Chaan recipe's
Sahi kaha aapne . Har ek ghar ka ek rasam ka formula hoga . 😊. Aap ka consistency ek dum perfect.🎉
@YourFoodLab
11 күн бұрын
Shukriyaaa 🫶
All time fav receipe ... and all time fav chef❤
@YourFoodLab
11 күн бұрын
Thanks a lot 😊
Yummy 😋😋😋
Summers for us,,yet making it on weekend
Looks yummy !!!
Wow very nice yummy recipe kamal ka banaya hai aapne👌👌🤤🤤❤️
Thank you
Aap to super ho me to aapki bhat badi fan hu aap jo bhi banate he bus amazing he really you are great god bless you bus aap asi recipe banate rahiye
Yummy
Mouthwatring ❤
I like your recipes...i made this Rasam vada today ..it was very testy & delicious ...too good ...Thanks for nice dish
U R ALL WAYS GREAT 🙏
❤God bless you 😊
Thank you so much for this recipe I tried and it turned out soo tasty 😋
My favorite recipe ❤❤😍
Super delicious 👌
Amazing
Butiful resipi very nice
❤rasam vada best combination very good ❤
@YourFoodLab
11 күн бұрын
Haanji ♥️🫶
Sanjyot bhaiya aap gajab ke insaan ho 🙏🙏❤️💝💝
👌👌👌yummy 😋 thanks 😊
Amazing excellent recipe wow super
Your Recipes are always Delicious & Yummy
Thank you beta meri beti ko ye resipi bahut pasand aayegi❤
@YourFoodLab
19 сағат бұрын
Besttt! Banaoo ♥️😍
Yummmmmy.
Delicious receipe
Good video Ji 🙏
Apki racipe supp he.
नाइस ❤
Badhiya
Made it and it is delicious my husband like it very much
Your cooking tips are always so helpful. Thank you for sharing!"
Lovely I will really try it all ur recipes are really lovely thanks a lot😊
Recipe and presentation plating is very mouth watering
Tried this recipe today and it turned out awesome. Everyone in the family enjoyed it and just loved it. Thank you Chef 🙏🏻 Looking forward for some more yummy recipes ❤️
Mouth watering 😋
wow dilecies yummy rasam vada
@YourFoodLab
6 күн бұрын
Thank youu so much ♥️🙌
Hi 👋 me and my son made it as it was raining in UK too and it turned out so delicious 😋..As I have eaten this before in my childhood when I was in India but my sons they havent tried this before. Thank you so much for sharing that brings my childhood back and miss India a lot and my kids said this Rasam they can just drink all day as its so delicious and has put in our kitchen recipe list to remake again definitely.❤ ❤❤❤❤❤ thanks once again.lots of love from UK family ❤
Super
Talented chef🥰😇❤❤
Delicious 😊
suparb🎉🎉🎉
Lovelyy❤❤❤
Yummy 😋 😊
U are an excellent master u explain so nicely 🙏
This is the good recipe Maine try kiya ❤
Very good recipi.
Too good
Thank you for sharing the recipe..it's very simple to make and delicious 😋 made it today and everyone enjoyed it.
Thambi.... unathu Paasam Rasam ..... Vaasam .... enathu Vaasalil ------ Vaalthukalum Aaasikalum....