Kaala Chicken Recipe | Maharashtrian Black Chicken | महाराष्ट्र का काळं चिकन | Chef Sanjyot Keer
Special Garam Masala: • Kaala Mutton Recipe | ...
Full written recipe of Kaala Chicken
Prep time: 15-20 minutes
Cooking time: 1hr 15 minutes
Serves: 6-8 people
Ingredients:
Marination
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
GARLIC | लहसुन 10 CLOVES
GREEN CHILLI | हरी मिर्च 2-3 NOS.
GINGER | अदरक 2 INCH
WATER | पानी AS REQUIRED
COUNTRY CHICKEN | गावठी चिकन 1 KG (CURRY CUT)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ½ TSP
Stock
OIL | तेल 2 TBSP
ONION | प्याज़ 1 MEDIUM SIZED. (CHOPPED)
WATER | पानी AS REQUIRED
WATER | पानी AS REQUIRED
Wet vatan
ONION | प्याज़ 4 MEDIUM SIZED.
DRY COCONUT | सुखा नारियल ½ NO.
GREEN CHILLI | हरी मिर्च 3 NOS.
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL
GARLIC | लहसुन 18-20 CLOVES
GINGER | अदरक 2 INCH
WATER | पानी AS REQUIRED
GARAM MASALA | गरम मसाला 2 TSP
Cooked Masala
OIL | तेल 4-5 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP
SALT | नमक A PINCH
Final cooking
SALT | नमक IF REQUIRED
LEMON JUICE | नींबू का रस OF HALF A LEMON
SALT | नमक IF REQUIRED
LEMON JUICE | नींबू का रस OF HALF A LEMON
GHEE | घी 2 TBSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Make a fine paste of fresh coriander, ginger, garlic & green chillies using very litter water & add it to the chicken along with salt & turmeric powder, mix well & let the chicken marinate until you do the further processes.
To make the stock, set a large stock pot or handi over high flame & let it get hot, then add oil & let it heat up as well.
Further add the onion & cook it over high flame until it turns light golden brown.
Add the marinated chicken, stir well & cook it over high flame for 4-5 minutes while stirring it & until the chicken starts to release some water.
Further place a large parat over the vessel or any large plate than can hold water & add water on top of it & let the chicken cook over low flame.
Once the water added on the top gets hot, take off the lid & stir well, add the heated up water in the chicken, then put the lid back on & pour more water on it.
Cook it like this until the chicken is 90% cooked & enough stock is prepared.
Then strain the chicken out from the vessel & transfer it into a bowl, boiled chicken & stock is ready, the chicken will be used to make chicken sukkha & the stock will be used to make the rassa & some of it will also be used for the sukkha.
To make the vet vatan, place a papad jaali or a net on the flame & place the onions (cut the tops & roots, also make a few slits on them), dry coconut & green chillies, roast them over direct flame until they charred.
The chillies will get charred in a few seconds, transfer them onto a chopping board & then the dry coconut, the coconut will catch flames due to it’s oil content so fan it uses a pair of tongs.
The onions will take a couple of minutes, keep turning them using tongs & once cooked transfer them onto a chopping board as well.
Let all these ingredients cool down for a few minutes, then roughly chop & add them into a mixer jar along with the remaining ingredients of the vatan & grind it into a smooth paste, make sure you use very minimal water.
Set an iron kadhai (you can also use other kadhai but iron kadhai helps to achieve that dark colour better) & let it get hot, add the oil & let it heat up as well.
Add the spicy red chilli powder, give it a quick stir & immediately add the vatan & salt, stir well & cook over high flame while stirring continuously until it becomes crumbly & dark in colour, some amount of oil will also get separated.
Once the vatan is cooked, take 30% of the vatan & add it into a separate kadhai to make the rassa, add 70% of the chicken stock in that kadhai & mix well, switch on the flame let the rassa come to boil.
Meanwhile add the chicken in the iron kadhai along with the remaining stock to make the chicken sukkha, stir well & cook until the chicken is fully cooked & the consistency thickens.
Once cooked, taste & adjust salt if required, add lemon juice & mix well.
Taste & adjust salt in the rassa once it comes to boil & add lemon juice.
Set a small tadka pan over high heat & add ghee, let the ghee get hot then pour half of it on the chicken sukkha & remaining in the rassa, stir both the preparations well & fresh coriander.
Your delicious Kaala Chicken with rassa is ready, serve them hot along with jowar bhakri (or any other bhakri of your choice), rice & solkadhi.
#YFL #SanjyotKeer #KaalaChicken
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Intro 0:00
Marination 1:58
Chicken Stock 4:05
Wet Vatan 8:11
Cooked Masala 11:26
Final Cooking 12:29
Plating 14:55
Outro 17:32
Пікірлер: 661
You are doing more justice to Maharashtrian recipes than some other Maharashtrian youtubers . Thanks a lot!
@poorvawaingankar1555
Ай бұрын
हो.. एकदम खरं आहे
@pranjalithawale2356
Ай бұрын
कारण ते खरच महाराष्ट्रीयन आहेत..
@deogau
Ай бұрын
Very true
@nandadhuri5086
Ай бұрын
Yes
@suniljadhav2794
Ай бұрын
खरं बोललात. त्याच प्रेम आहे
To see a non marathi guy speaking fluent words with the exact announciattion is a blessing its hard for many non Marathi speakers
खुपच छान काळ चिकन झाले आहे बघून तोंडाला पाणी सुटले नक्की ट्राय करणार लय भारी सर धन्यवाद
The only Indian cooking channel that I trust with my heart. Your recipes are always brilliant.
आप तो पंजाबी होकर भी मराठी भाषी लोगो के समान सटीक मराठी बोल रहे है शानदार 🎉🎉🎉🎉🎉🎉
@tejpalsingh366
Ай бұрын
😂.. mala marathi hat nai
I just love your simplicity and your compassion towards any dish. It is so calming to see your videos ❤.
@YourFoodLab
Ай бұрын
Thanks a lot ♥️♥️
@sonalilanjekar4762
Ай бұрын
Yes ... My whole family loves you alot.... Hm apko Marathi hi samazte the... Lekin Panjabi hoke bhi aap jo Marathi bolte ho vo hame bahot accha lagta hai. Jb bhi koi dish banani hoti hai to mere husband sirf aapko hi follow krte hai. He trust you alot. He loves very few people and u r one of them . Ur all receipies are authentic n studyfull. All the best @@YourFoodLab
सर खास करून मराठी खूप छान बोललात,🤭 रेसिपी सुद्धा अप्रतिम आहे❤
Hey Sanjyot Sir, I tried this recipe today and it is amazing. Thank you for this recipe😊 मी नॉनव्हेज खात नाही आणि लग्नानंतर पण 15 वर्षांनी घरात चिकन करायला सुरुवात केली (I m basically from ब्राम्हण family & married with Maratha), दरवेळी काहीतरी वेगळच व्हायचं पण नवरा तक्रार न करता खात होता, घरचं मिळत आहे म्हणून पण तुमची हि रेसिपी बघून same तशीच केली तर पहिल्यांदा नवऱ्याला चिकन खूप आवडलं आणि मी पण खुश झाले...मनापासून आभार 😊 You r too good 👍👍 God bless you
संज्योतजी तुमचे मराठी मधील उच्चार ऐकयला खुपच छान वाटतात . काळे चिकन, मटन सावजीचे पण आहे आणि ते नागपूरचेच चवीला छान असते . संज्योतजी तुमच्या रिसिपी आणि मराठीला त्रिवार प्रणाम🙏🏻🙏🏻👍🏻👍🏻
I tried out this recipe and followed it exactly the way you have shown.. and it turned out be amazing .. it gave me and my family so many nostalgic feeling.. the aroma was just lingering around every corner of our home. You truly are amazing. !! Great work 🎉
Sir, I'm Maharashtrian. In our home, we make black chicken most of the day but after looking at ur black chicken recipe i don't think my homemade chicken test like this recipe..... It's looking really very very testii.🤤🤤 Tomorrow is Sunday so chicken is fix in our home nd I'm gonna make this style black chicken tomorrow itself...🤤🤤🤤🤤🤤 Sir u are amazing chef... I never thought u will make Maharashtrian chicken they too in pure Maharashtrian style but u made it... I really very very happy it will test so so good I'm 💯 sure..❤❤ I will comments again after making this special black chicken at home..😅
@Peaceful_Soul.....
Ай бұрын
will be waiting for your comment😊
@rs9301
Ай бұрын
Banavla ka?
@riyamore1728
Ай бұрын
@@rs9301 aaj ratri banavnar aahe..😊
@yagneshrathod992
Ай бұрын
@@riyamore1728banavla kya?
@riyamore1728
Ай бұрын
Yes, i made it yesterday. The texture was little bit different from chef's recipe ofcourse i can't made it as same as that recipe nd about test than it test was so so good. Very testy from my homemade black chicken (which my made at home before this recipe). It turns out to be very delicious chicken..🤤🤤
भाऊ काळ मटण ,लय भारी.पण तू ,ळ उच्चार करणे कस शिकलास रे भाऊ ,कारण तू तर हिंदी वाला वाटतोय ,आणि हिंदीत तर. " ळ ' हे वरणाक्षर नाही ...तुला एक salute
@vrushaliindulkar9076
Ай бұрын
महाराष्ट्रीयन असेल?
@smitaliskape8867
Ай бұрын
@@vrushaliindulkar9076 nahi toh Sikh ahe
@S.L.-qh5cl
Ай бұрын
@@smitaliskape8867Shikh aahe pn Marathi ch ahe .. 😅
@smitaliskape8867
Ай бұрын
@@S.L.-qh5cl ho toh sinhagad la hota shikayla pan kharay marathi apratim bolto
@mohitzille7930
Ай бұрын
Tyache friends marathi ahet kahi tyanni sangitla asel bro
Gr8....black spice is Khandeshi Marathi/Maharastrian recipe..... people from North Maharashtra "khandesh" Dhule Jalgaon Nashik region always eat this recipe... ❤
Tonda la pani sutla always incredible god bless you ❤
@asmashaikh5247
Ай бұрын
Ho ka
The only cooking channel YFL which does justice to th process of making authentic regional recipes. Your reaction after tasting this dish only a food lover like others and myself can truly sense it.. class explanation and to the point Maharashtrian style..
भाई तुमची काळ चिकन रेसिपी मी बघितली आणि काल (रविवारी) मी काळ चिकन सेम तू दाखवलेल्या पद्धतीने केली, (मी गावठी कोंबडी घेतली नाही) पण चिकन खूप खूप टेस्टी झाले, सगळ्यांना खूपच आवडले, खूप खूप धन्यवाद, तुझ्या रेसिपी बघून मी कधी कधी करते. भाई तू असेच छान छान रेसिपी व्हिडिओ बनवत रहा अशी बाप्पा आणि स्वामी चरणी प्रार्थना 🙏
बहुत बढिया बताया हैं आपने मै महाराष्ट्र से हू आप ने सही तरिकेसे बताया है आप जो प्रात कि डिश है वैसे ही बताते है धन्यवाद बहुत बहुत धन्यवाद 🙏
I m a Maharashtrian...aap ne dil khush kar diya 😊... perfect receipe
@ruheenkhan792
Ай бұрын
Ye alg alg khaate hai kya
वाह वाह लय भारी काळं चिकन😋. उद्या हे करून बघायलाच हवं ❤
What a spectacular recipe! The Maharashtrian Kaala Chicken looks absolutely delicious and authentic. Chef Sanjyot Keer, you've done an amazing job of showing every detail of this unique preparation. I loved learning about this rich culinary tradition. Congratulations on such a well-done and inspiring video! ❤❤
Sanjyot sir please provide us Kolkata's style biryani's recipe please...🙏🏻🙏🏻🥺
@YourFoodLab
Ай бұрын
Yes soon!!!! ❤
@MuskanKhatoon-px7vg
Ай бұрын
Sir, please upload a video of Muradabadi yakhni pulao recipe ..... Please Sir 🙏🙏🙏🥺🥺
@sketchbyD
Ай бұрын
Sanjyot sir please give us BLEND LAB PRO😢
@nitujha8801
Ай бұрын
@@YourFoodLabyes pleeeaaaaasseeeee
@abilashaadhikesavan5375
Ай бұрын
Ranveer Brar has posted one already..
I tried this at home tonight for the first time and it was an instant hit. Your recipies are always so good.
I made this today and writing comment just after lunch. Its amazing recipe and if you love kala mutton or any kolhapuri recipe you will love it. Just wanted to add something from my side as observation : Don't add water in hirwa watan right at the beginning, add only when needed. If you are cooking in small utensils use slightly more oil while frying kala watan. You can probabily 1 onion cut into small pieces in chicken sukka to get more thick tasty gravy. Rest it was an awesome experience. Chef you rock.
Wah Ustad Wah....Thank You Chef.. Super Duper Recipe...Tum Jio Hazaro Saal..Yeh Hamari Hai Aarzu.. Super Chef Ki Super Recipe 👌 👍 I Am Nilesh Shah From Vadodara, Gujarat
I started feeling hungry after watching this video 😍
I am watching this video from Ireland, eating chicken sandwich bought from the local store here (which is very tasteless btw). I am a Maharashtrian and while watching this recipe I can't express how much I miss my country and our Maharashtrian food. Indian food has no match. Due to certain circumstances and needs in life, some people like us choose to live in foreign countries, but I must say, the peace we have in our own country is unmatched.
@bytheway4819
12 күн бұрын
True...east or west india is the best...
Sir maine apka yeh recipe Sunday try kiya ghar pe...bahot jyada yummieee bana tha.... thank you so much sir ❤
Ky Marathi boltoy bhava Lots of love from Maharashtra Pune.. You speak very well and pronounce is same as like punekar.. ❤❤
वाह.... अप्रतिम👌🏻 तुमचा रेसिपी मला फार आवडतात...खूप भारी दिसतंय काळ चिकन.... नक्की try करणार मी ❤
@vikrant_bhise
Ай бұрын
@@snehahalde5947 mala pan bolav khayla☺️😋
We make this at home We r Khandeshi This is Khandeshi cuisine Thanks for sharing ❤
trust me or not, I have made exactly same recipe told by sanjyot sir and it turns so tasty and yummy,, my family members loved it... I again search the same video for just writing a comment BCOZ i really loved it,, if this comment section has option of uploading picture I would definately attatch my attempt... THANK YOU SO MUCH YFL ❤
बल्लवाचार्य,संज्योतजी अप्रतिम👌😋 तुमची समजावून सांगण्याची पध्दत खूपच सुंदर आहे.तुमचं हे चॅनेल आमच्यासाठी स्वयंपाक शास्त्राचं एक उत्तम विद्यापिठ(university)आहे👍.
एक नो काळं चिकन करून बघते आपली रेसिपि 👌👌मराठी बोलणे वा खूष झाले मन ❤️❤️❤️करेन पक्का ह्या आषाढ महिण्यात
Today I made kaala chicken and its yummy. Thanks alot for the recipe.
My god! I made it today, and this is something ultra pro max recipie ....thanks sanjyot
Love the maharashtrian recipes you share along with technique and it’s story ❤
Thank you for doing justice and also pronouncing all the words perfectly ❤
Sanjyot sir ... I am maharastriyan but I like you Marathi accent❤❤
Bro तु मराठी खूप छान बोलतोस, tula उच्चार कसे जमतात, काळ मसाला waaaaa .
Love n Respect from Toronto! Made this Kaala Chicken today and it turned out to be absolutely lip smacking dish. Had tasted Kaala Chicken when I was in Kolhapur...same taste same aroma..same vibe. Lai bhaari bhau!!
This looks beyond delicious. A must try. Thank you !
Chef, I would like to express my sincere admiration for your culinary expertise. Your skills in the kitchen are truly remarkable, and your proficiency in Marathi pronunciation is commendable. Thank you 🙏 for sharing your talent with the world.
beta main aapko follow karti hun,bahot achhe tarike se recipes batate ho god bless you ...
OMG... how you can speak very well fluent Marathi 🙆 ? Recipe is awsm as always.. bless to watch your videos
Chiken marination was outstanding ❤❤❤ Roasting masalas were my fav part ♾️😋🤤
The only chef who is honest enough to adjust the seasoning with extra salt , and not give the impression that his dish is perfect salt wise…….one feels so connected.
@sanketjunnarkar
Ай бұрын
True
You not only cook Authentic Food so deliciously but You also Eat so Soulfully...🎉 Felt very Happy seeing Both Art of Yours ❤
also go for some Maharashtrian coastal food like prawns, crabs, etc. I loved how you've embraced Indian culinary....Especially Maharashtrian Cuisines
Sir, you are speaking marathi is too good.
दादा, जर तुम्ही बाजरीची भाकरी आणि रस्सा एकत्र चुरून खाल्ले असते तर अजून भारी चव आणि खायला मजा येऊ शकली असती.😋 भाकरी आणि रस्सा चुरून खाण्यात जी मजा आहे ना ती जगात भारी....! 😇
खूपच छान रेसिपी आहे. Thanx
Brother, you representation style..you vocabularies.. you video quality..one of the best food channels of india.. best wishes 🎉🎉
Ek number dish hy is dekh kar hi munh me paani aagaya hy.
Ending was heartwarming ❤
Maine aaj kiya hain...sab puch rahe hain kha se sikha♥️🤩🤩 thank you ...I'll share my photos to you
लई भारी संज्योत.. Thank you for sharing ❤
Waw आपने बहोत ही कच्छी तरीके से समझायी है ये recepy लय भारी
Lai bhari ekdam perfect recipe chef excellent to gd Punjabi hone ke bad bhi aap sari recipe humari follow krte hai kya khu mind blowing aaj ki recipe banana itna aasan nhi hai no words thanks chef marathi recipes ko aage iss platform tk lane ke liye proud for u gbu lv u lot .❤❤❤❤❤❤❤❤❤❤
Sanjyot Sir Please Share This Recipe In Veg Format So Vegetarian People Also Can Enjoy Please Suggest Some Alternative For Chicken. Our Receipes Are Too Good
Thanks for the recipes I just follow your cooking and it the results are so amazing ❤❤
खुप छान झाले आहे काळ मटण
Blindly follow all your recipes. Made kalla chicken today, it was super delicious. 😊
अप्रतिम
My wife makes amazing Birria Tacos and I was looking at a recipe video the other day to see if I can recreate it as a surprise. Though nothing compares to the red meat there, I am excited to try it out for her soon. This is a great recipe. Thanks for sharing. As a Maharashtrian (Marathvadi and Vidarbhi), I completely approve!!
Khup Chhaan ZANZANIT.. Dhanyavaad
Thanks for sharing the महाराष्ट्रीयन काळं चिकन 🙏😊
The efforts U take to make the authentic recipe is really commendable!! Being A Marathi ,I completely approve this recipe with all the minute details. U r the best,Chef❤
Hello Sanjyot , I made this recipe today and it's very delicious, Thank you chef for sharing ❤
Hello sanjyot ji ...one of you whose receipe I trust ...myself .from Maharashtra
Thanks a lot sir we all maharashtrian loves your channel....😃🙏 Jai Maharashtra 🚩
Lai bhari ek number Wow super duper recipe 👌👌👌👌 mouth watering
Recipe is "lai bhari" But your pronunciation is super duper bhari... You are such a 💎
I think YFL is Punjabi by name and Marathi by heart ❤️❤️❤️
Yesterday I making your recipe , so mouth watering recipe, thanks cheif
Made it today 14/7/24 It was delicious Can’t describe the taste Thank you for this wonderful recipe, looking forward to more such recipes ❤❤
Everytime I make this recipe at home, i watch this video to ensure that I have not missed out any ingredient. This kala chicken/mutton is a hit in my house and everytime it is made, we all lick our fingers and eat and thank you for it. Love from Mumbai ❤
Lai bhari ❤ Nadhkula❤ Zanzanit❤ Love from Maharashtra 🙏🧡
Amazing recipe will try tomorrow. Your kala mutton is my go to recipe n saved in a playlist named IMPORTANT 😊. Thank u for all d wonderful droolicious recipes you upload for. ❤❤❤❤❤
Ekdum badhiya and hatke, many thanks 🙏
Perfectly made; cudos to you; being Maharashtrian ! This dish originally belongs to Kolhapur 😊
The way you show recipes is magical and feels like meditation
Rassa vatini pilela ch bhaaarii... Ekch no. Recipe... Tondala paani yeil konachyah😊
I tried this dish and followed your exact steps..And it’s was soooo delicious and so perfect.. everything comes together so perfectly..Thank you!! You are doing great job🫡
My mom was a very nice Cook Don't forget her recipes & your recipe same my mom ❤
Apne toh ranveer aur sanjyot Ye dono hi favorite hai. Dono detailed explain karte hai. Maja aa gaya. Bas wo end me khane ka shot delete kar do. 😂😂😂
@shaeju2097
28 күн бұрын
Usi mei toh poora maza hai
The way you explain all your recipes is just amazing....
Bohat hi Achhi lagi Aapki ye kala chicken ki resepy
Very tempting ,will make tomorrow.
Hiii i tried this today it turned out awesome. I went bk to yr kala mutton recipe n did d garam masala from there. Went to yr sol kadi recipe n did that. No energy to make d jowarichi bhakri but bght ready made n also served rice onions n lime n kharvas as desert. I wish i cud show u my thali😂❤ started at 6.30 am multitasking with all d items for the thali. N that too m not even a marathi person. Am a catholic but love all cuisines regional n international. Thanks for all yr lovely recipes. ❤cheers from mumbai. Delilah
As always loved your cooking ❤
Best delicious recipe for Kala matton rassa
Apratim recipe ..❤ Love from Maharashtra Raigad alibag
Very delicious. Thanks for the recipe
Dada, laii bhaaarii, So good to see this recipe 😋 Mast ekdum 😊
My mom makes it n i always accompany her to get my hands on with recipe. Kaala mutton. 😊
Wow mind blowing chicken 😋😋😋🤤🤤😋😋🤤❤️❤️❤️❤️❤️❤️❤️🫡👌🏾👌🏾👌🏾😊❤️❤️❤️❤️❤️ dekhte hi munh mein Pani a Gaya aapki new subscriber yaar kya baat hai bhai 🤩❤️
Hurry! Saalam Sir. . Your Marathi is fantastic . Chhan Marathi bollat..Mast ch❤
आरे वाह खूप छान सर चविष्ट बनवले आहे आणि मराठी पण छान बोलता तुम्ही
@YourFoodLab
Ай бұрын
❤❤❤
Bahot khoob yummy recipe 😊
My god , the way speak is just mind blowing