Kaala Mutton Recipe | Black Mutton Maharashtrian Style | Aalni soup & Bhaat | Chef Sanjyot Keer
Kaala mutton full written recipe
Prep time: 20-25 minutes
Cooking time: 2-2.5 hours
Serves: 8-10 people
Mutton marination & cooking mutton 90%
Ingredients:
• Hirva (Green) vatan
1. Green chillies 7-8 nos.
2. Garlic 15-20 cloves
3. Ginger 3-4 inch pieces
4. Fresh Coriander leaves a handful
• Mutton 2 kg (washed & cleaned thoroughly)
• Salt to taste
• Turmeric powder 1 tsp
• Curd ½ cup (thoroughly whisked)
For cooking mutton 90%
• Oil 3 tbsp
• Onions 2 medium size (chopped)
Method:
• To marinate the mutton, first wash the mutton well & keep aside, we need to make hirva vatan as it is one of the elements for marinating the mutton, add the all the ingredients of hirva vatan in a grinding jar & grind to fine paste, add little water if required.
• Now, take the washed mutton, add salt to taste, turmeric powder, hirva vatan & curd, keep about 1 tbsp hirva vatan aside for making the aalni bhaat, mix & marinate well. Refrigerate while marinating for a minimum of one hour, you can also marinate it overnight for the best results.
• Further, set a large vessel on high heat, add oil, let the oil heat nicely & add onions, cook the onions until they turn light golden brown in colour.
• Now add the marinated mutton & stir well for a minute, cook on high flame for another 10 minutes or until it starts to leaves its own water.
• Further lower the flame & cover the vessel with a lid, doing this process will develop steam in the vessel & the mutton will cook faster & it’ll be tender. Cook the mutton for minimum of 60-90 minutes, the cooking time may vary depending on the quality of the mutton. Make sure to cook the mutton until they are almost done & not completely cooked, by the time mutton is been cooked you can make other components.
Special garam masala
Ingredients:
• Coriander seeds 4 tbsp
• White sesame seeds 3 tbsp
• Spicy red chillies 5-6 nos.
• Black cardamom 2 nos.
• Cloves 7-8 nos.
• Black peppercorns 15-20 nos.
• Sichuan peppercorns 10-12 nos.
• Naag kesar 8-10 nos.
• Star anise 1-2 nos.
• Bay leaf 2-3 nos.
• Cinnamon 2 inch
• Mace 1 no.
• A large pinch of salt
Method:
• Lightly toast all the spices on low flame until fragrant, switch off the flame & cool down the spices to room temperature, transfer the spices in a grinding jar, along with a large pinch of salt & grind into a fine powder, adding salt helps to maintain the powder texture.
• Special garam masala is ready, keep aside to be used later in making mutton.
Cooked Kala masala
Ingredients:
• Onions 7-8 medium size (washed & wiped)
• Dry coconut 1 whole
• Green chillies 8-10 nos.
• Garlic 15-20 cloves
• Ginger 2-3 inch
• A handful of fresh coriander
• Freshly made garam masala 2 tbsp
• Water 50 ml
• Oil 2-3 tbsp
• Very spicy red chilli powder 2-3 tbsp
Method:
• Trim off the head of the onion & make slits, char the onions on direct flame until they are dark or black in colour. Turn & char them from all side. Similarly char the coconut & the green chillies from all side until they are dark.
• Now roughly cut the charred onions, coconut & green chillies & transfer in a grinding jar, if you want you can remove few charred bits, but I would suggest you to keep as it’ll give that distinct smoky flavour.
• Along with these elements add garlic, ginger, a handful of fresh coriander & garam masala, to the grinding jar, add little water & grind to a fine paste. Kala masala paste is ready.
• Set a iron wok on medium heat, if you’re not having the iron wok you can use any wok, using iron wok will give that intense dark colour to kala masala, add oil & very spicy red chilli powder, you can adjust the amount of red chilli powder as per your palate.
• Further add the prepared kala masala paste & cook on medium flame while stirring in regular intervals. Cook until the oil has separated from the masala. This process of cooking may take around 30 minutes.
• The masala will leave the sides of the wok/kadhai & will darken more in colour. Cook nicely until the masala is closely black in colour & then switch off the flame. This masala will be used for making kala mutton rassa & kala masala mutton.
As it has been around 75 minutes the mutton is been cooking, make sure the mutton should somewhere about 90 % cooked.
Now use a strainer & separate the mutton pieces from the stock, reserve the mutton stock as it’ll be used for making the kala mutton rassa, aalni soup & aalni bhaath & the mutton pieces will be used for making kala masala mutton
For Kaala mutton rassa, Kaala mutton masala, Alni soup, Alni bhaat continued in the comment section below
#YFL #SanjyotKeer #Mutton
The Music I use in All my videos - bit.ly/3g4OjmW
(Best for independent creators)
Chapters -
0:00 - Intro
0:49 - Hirva vaatan
1:20 - Marination
1:59 - Cooking mutton 1
4:27 - Kaala Garam Masala
5:36 - Cooked Kaala Masala
9:20 - Cooking mutton 2
10:31 - Rassa
11:28 - Kaala mutton masala
13:17 - Aalni Soup
14:10 - Aalni bhaat
15:55 - Plating
16:50 - Tasting
18:12 - Outro
Пікірлер: 3 500
So finally the recipe is live and I am just waiting for you guys to watch the video and try this recipe at home. I have prepped some Kaala Mutton Masala, some kaala mutton rassa, Aalni soup & some Aalni bhaat as well! I was was mind blown when I tried this last year at Jagdamba in Pune and then I did a few trials and took you through the process as well through my stories. I know you guys have been waiting and finally this recipe is yours. Do try the recipe & let me know! This is one of my favorite recipes and one of my favorite YFL videos too! Much love ❤️ Cheers! (Written recipe continued...) Kala mutton rassa Ingredients: • Cooked Kala masala 1 cup • Mutton stock 1 litre • Salt to taste • Garam masala a pinch • Lemon juice 1-2 tbsp or as per taste • Fresh coriander a handful Method: • Set a stock pot on medium heat, add about 1 cup of cooked kala masala & 1 litre of mutton stock, stir well & cook, further add the remaining ingredients, stir well & let it simmer for another 10-15 minutes, check for the salt & adjust accordingly. I like the rassa to be thin, you can adjust the consistency of the rassa as per your preference. • Kala mutton rassa is ready! Serve it steaming hot with kala mutton masala & other components. Kala mutton masala Ingredients: • Mutton stock as required • 90% cooked mutton • Cooked kala masala • Ghee 3 tbsp • Garam masala a pinch • Lemon juice 1-2 tsp • Fresh coriander a handful Method: • Use the same iron vessel used for cooking the kala masala & add little mutton stock to it, cook the masala for 4-5 minutes, the consistency should be somewhere like thick masala. • Now add the 90% cooked mutton pieces & stir gently while mixing well, add some more additional mutton stock as required or you can also add little hot water so the masala coats the mutton really well, now cook the mutton on high flame for 4-5 minutes. • Take a tadka pan & add ghee, heat it little bit & pour over the mutton masala, further add garam masala, lemon juice & handful of fresh coriander leaves, cover & cook for 10-15 minutes on low flame, the masala will again leave ghee & your kala mutton masala is ready. Serve hot mutton rassa & other components. Aalni soup Ingredients: • Mutton stock 750 ml • Ginger 1 inch (julienned) • Green chillies 2 nos. (slit) • Fresh coriander leaves a handful • Lemon juice 1 tsp • Black pepper powder freshly crushed Method: • For making aalni soup, set a stock pot & add the mutton stock to it, the quantity of mutton stock can be adjusted depending on the quantity of soup you would love to make. • Add the remaining ingredients to the mutton stock to give a distinct flavour, check for the seasoning & adjust accordingly. Bring to a boil on high flame & further simmer for 5-6 minutes on medium flame, your aalni soup is ready! Serve hot with kala masala mutton, mutton rassa & aalni bhaath. Aalni bhaath Ingredients: • Ghee 2 tbsp • Jeera 1 tsp • Onion 1 medium size (chopped) • Ginger 3 tbsp (julienned) • Turmeric powder 1/4th tsp • Rice 1 cup (washed & soaked) • Mutton stock 4-5 tbsp • Salt to taste Method: • Set a pressure cooker on medium heat, add ghee, jeera, onions & ginger, stir & cook until the onions are translucent, add the reserved hirva vatan & turmeric powder, stir & cook for a minute on medium flame. • Further add washed rice, mutton stock & salt to taste, stir well & pressure cook for 2-3 whistles on medium flame. • After the whistles allow the cooker to depressurize naturally to open the lid. • Your aalni bhaath is ready! You can serve hot at this stage by adding some freshly chopped coriander leaves, I prefer the texture to be more of khichdi consistency, so am going to add some hot water or stock, mix well & mash well to break down the rice, finish it with freshly chopped coriander leaves & mix well, your aalni bhaath is ready! Serve hot with other mutton components.
@vbakle
3 жыл бұрын
Pls Make Chicken Changezi......
@sahilgaba5169
3 жыл бұрын
Can you please tell which small mixer grinder you are using for grinding all the roasted masala. Can you share the link.
@prajapatisuresh9086
3 жыл бұрын
Sir please share perfect South Indian sambar recipe
@vishalshinde7870
3 жыл бұрын
Amazing receipe, authentic. There is place near Pune, known as Khed Shivapur - Jagdamb, where this mutton thali is special. You can also show Tambda Pandhra rassa from Kolhapur. Thanks. Liked all your recipes
@razamughal9095
3 жыл бұрын
can we miss out the coconut?
एक "ळ" से सब महाराष्ट्ररीयन का दिल जीत लिया सर आपने....its Amazing...
@foodventurefolks7278
3 жыл бұрын
@Akshata Kadam I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@maheshg8254
3 жыл бұрын
Yeah 😍😍😍
@foodventurefolks7278
3 жыл бұрын
@@maheshg8254 I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@dvd9774
3 жыл бұрын
True that काळा & आळणी
@missannu230
3 жыл бұрын
Ho bhau kharach
लई म्हणजे लईच भारी झणझणीत मटण रस्सा सुक्के मटण,अळणी मटण ..फक्त बाजरी ची भाकरी पाहिजे होते.अहाहा.पाहूनच तोंडाला पाणी सुटले 😋😋😋😋😋😋😋👌
@illuminati6145
3 жыл бұрын
ज्वारीची भाकरी 🤤🤗
@madhuripawar5182
3 жыл бұрын
Tumcha channel war dakhwa
@prashantbhosale7046
3 жыл бұрын
Jwarichi bhakri pan changlich lagte
@rajeevpardeshi69
3 жыл бұрын
तुमचं चॅनेल पण खूप मस्त आहें... खुप भारी बनावता तुम्ही सर्व...😊 तुमच्या चॅनेल मुळेच मी माझं चॅनल open केलं आहें youtub वर... माझा आई सोबत...😊
@sanamomin5004
3 жыл бұрын
Ho Ani thecha pan havv hota
"ळ" साठी तुझे महाराष्ट्रातील समस्त मराठी जनतेकडून धन्यवाद आणि काळ्या मटणाची पाककृती लई भारी. 👌🏼
Very nice 👍 मराठी शब्दांचा उच्चार छान केला आहे आणि रेसिपी पण मस्त केली
The way he's pronouncing "ळ" is impeccably good. And the recipe is absolutely perfect and to the point.
@rianamohamed300
3 жыл бұрын
Which letter is that? The rolling r?
@aniketnaik1868
3 жыл бұрын
Yea, that couldn't be ignored 💯
@ShubhamPatil-rl4jk
3 жыл бұрын
I think it exist in Punjabi language too, I saw on KZread
@jahanarafaizal2023
3 жыл бұрын
kzread.info/dash/bejne/omWkwdCFcdjHisY.html🙂
@ankitapatharde6303
3 жыл бұрын
😍😍😋
First off... the pronunciation of "Kalaa" is perfect. Haven't met any Punjabi yet who got this right. Shows your commitment to the culture of the dish you are cooking. The recipe also is amazing. I really liked the fact that you made a fresh broth and used that to make whole plate of cuisine. Very nice. Will definitely try to make it.
@rachnas358
3 жыл бұрын
kzread.info/dash/bejne/m3WnyNurianahqQ.html
@pradnyasawant5145
3 жыл бұрын
I agree
@sangamkalia3701
3 жыл бұрын
Kaala is a punjabi word bro, get some knowledge first 🤦🤦
@pradnyasawant5145
3 жыл бұрын
@@sangamkalia3701 he is talking abou t pronunciation of 'ळ'.
@samx5400
3 жыл бұрын
@@sangamkalia3701 काळा and काला Is the diffrence
So this comment is from my mother "Aai". she is a 🙏🏻 huge fan of YFL, she kick starts her day with your channel. These days her go to on what to cook today is you. She loves your style and cleanliness that you exhibit while cooking. She is fascinated by your cutlery, pot and pans. She says you have the most beautiful hands in this word.
@patsrohit
2 жыл бұрын
Copy your words
@manojnag1000
2 жыл бұрын
Liar 😆🤣😂 These are all your words & praises for him. 😆
Truly authentic maharashtrian काळं मटण...Hats off to your dedicated efforts....And "ळ" दिल जीत लिया आपने
Sir, you were looking 100% Maharashtrian, when you were pronouncing all those words kala masala, bhat,alani rassa...& on top of that you ate bhat with your hands...like a typical "Marathi Manus". Thank you for this detailed Kala Mutton recipe...
@tejpalsingh366
3 жыл бұрын
😀😀😀 perfect 👍
Being a Maharashtrian, I must say that chef has done a lot of homework regarding the cooking process. Hats off 👍👍
@foodventurefolks7278
3 жыл бұрын
@aditya dhavale I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
As soon as Chef Sanjyot said "Kaala Mutton" at 0:15 I knew it all my fellow Maharashtrians would go crazy. ❤️ Though I was already aware about his Marathi speaking ability during the Zunka Bhakar recipe 😀. BTW Mind blowing.l recipe as always.
Seriously I'm blown away by this! This is perfect as a special occasion meal. Can't wait to try this out one day soon. Thank you very much.
Being a maharashtrian, i can literally smell this video!🤤🤤🤤🤤🤤 This is the most accurate recipe..must say! खूपच भारी!💕
@harshbalute
2 жыл бұрын
I relate
Hats off to you....you've perfected the recipe with all its smallest details like water over the lid... and won a whole load of Maharashtrian hearts with your perfect pronounciation...
@tejpalsingh366
3 жыл бұрын
🙄🙄🙄. Mala marathi nai het
Brother, I know everyone has already said this. But this video, the recipe, the taste and aroma (yes I can easily smell it from here😂) basically everything is ON POINT! ❤️ Also, the efforts you took to pronounce the "ळ" has won many many hearts as you are already aware.. as a Maharashtrian myself can tell you, you're accent was totally on point as well❤️ much love and success to you brother! Thanks a lot🙏🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
@YourFoodLab
2 жыл бұрын
Thankyou 😊
Hats off to you. First time nonmaharatrian person ko itana acche se" ळ "का उच्चार karate dekha hai.aap काळा मटन proper bol rahe the otherwise non marathi काडा मटन बोलते है It shows deep down research and respect for every ceusine .
the 'ळ' u pronounce was 🔥❤️😍👌
@priyankadhanedhar6052
3 жыл бұрын
Yes 😁😍
@ameyabirharde2155
3 жыл бұрын
Me pn tech taknar hoto 😂bhari bollay
@CrazyBoy-pz9mu
3 жыл бұрын
Me pan tech post karnaar hoto pan bagitlibki agodarpasun tu gharli hoti
@chaitalishreekant228
3 жыл бұрын
Exactly ❤️
@amitprabhu29
3 жыл бұрын
Exactly 🔥
We tried it in ourrestaurant as Today’s special !! we got amazing response from our customers really its a delicious delicacy we really loved it 😊
@jyotsnawagh15
2 жыл бұрын
I love all your receipes very much. God bless you
@such_chin
2 жыл бұрын
Which city is your restaurant? Also name please ..
I have tried this recipe twice in a month its turned into very delicious i liked it thank you❤
Amazing recipe…loved every bit of it…beautifully done…simply irresistible 😋😋
संज्योत तुझं presentation आणि रेसिपी आवडतात. व्हिडीओमधली फूडोग्राफी अप्रतिम
a chef who took all efforts 2 learn the most difficult 'ळ' ---needs a bow!! Respect!! As it is many of us have loved ur recipes, music, cooking utensils ++ and now the perfect 'ळ' has all Maharashtrians melted!!
@baishalideb5565
2 жыл бұрын
its not that difficult ..people usually dont try to get it right ..i tried ...i got it right ...i am a bengali..also a few more languages of the western india has that letter ..punjabi being one ...probably why he coud get it right . the recipe is beautiful though.
@rajtheory
2 жыл бұрын
This ALPHABET is only in Marathi Language
@mjunknownfacts.nmoments3693
2 жыл бұрын
@@rajtheory Whats that alphabet in english
@thereishere
2 жыл бұрын
I have seen this character frequently used in Shirdi Sai Baba Aarti but have always pronounced it as hindi ल - thought maybe ल is written as ळ in marathi😂😅
@veynz1
2 жыл бұрын
@@rajtheory I think we Mallus have an alphabet that sounds similar - "ള" - It's in the "ल" family, but you pronounce it by arching your tongue back. Sounds a lot like your 'ळ'.
This is how you make it. PERFECT!! SO so loved it ....Thanking you on behalf of all Mararashtrians for spreading and sharing this unique recipe all over the world . YFL👍🏻
मी हे बनवल... अतिशय चविष्ट झालं.... थँक्स संजोत... ही रेसिपी वारंवार पाहणं ही पण एक ट्रीट आहे... 👍🏼👍🏼👍🏼
My husband made it for lunch today and man this is one of the best recipes so yummy🤤 thanks a lot for this amazing recipe
Yes guys,this is how every Marathi people in Maharashtra eats mutton and chicken Extremely accurate recipe Very very nice.
Never seen anything like this before and the way u present it is super amazing ❤️
Thank you for this recipe! It was one of the last dishes I had before I left for my hostel this year, and I had asked my mother to make it. Not only was the dish INCREDIBLE, but it's a beautiful reminder of home😊.
Sure you nailed the 'ळ', but I was sold at 'झणझणीत'! P.S. I am a vegetarian and I was legit drooling.
@sumit100patra
3 жыл бұрын
Ma'am, झणझणीत mtlb?
@janhavipawar323
3 жыл бұрын
@@sumit100patra Hot and spicy
@rachnas358
3 жыл бұрын
kzread.info/dash/bejne/m3WnyNurianahqQ.html
I made the Kaala Mutton and it was perfect!!! being able to recreate these dishes is a blessing!! Thank you!!!
Most authentic recipe for kalaa vatan masala ever.Almost the exact recipe my mom makes.This recipe of yours is sheer passion and perfection in The Great Maharashtrian vatan style of cooking.
This video is treat to the eyes. Just watching it actually satisfied my soul. And the way you pronounced certain words like "kaal mutton" and "alani" just made me sooooo happy. And the way you used your hands to eat rice... Wonderful! This video should be awarded as the cleanest, the most satisfying cooking video on KZread! Very well explained recipe! It is not easy, but I will try it one day. I will try it soon. Excellent!
@sagarshinde600
5 ай бұрын
😂😂😂
The way you pronounced "ळ " every time is so impressive brother.... लयभारी
Simply authentic Marathi ,marathwada recipes and your pronunciation kal and Alaini is perfect.
Successfully own a heart of Maharashtra's people with making mutton and also pronouncing it properly. obviously loves Jagdamba as punekar I am proud of it.
This is what is usually prepared in a Maharashtrian household on a late Sunday brunch. So happy to see regional recipes on YFL that strike a chord with our lives as well. Way to go, chef SK! 👏🏼💯
@ajaypingle8923
Жыл бұрын
Absolute recepie for toxic stomach
This is the dish I grew up eating and I never thought it would make it here but that's what YFL is for. Appreciate the effort you put in bringing out recipes that deserve our attention. Thank you so much✨
I made it today.. Without mixer due to loadsheddig In seel batta.. Only for my daughter.. She was saing it a year ago plzzz make kada mutton like sanjot she is only 8 but a big fan of u.. Meee tooo Thxxxx fr recipe Lotssss of love❤❤
आतापर्यंतची सगळ्यात श्रेष्ठ रेसिपी आणि सगळ्यात उत्कृष्ठ शेफ in youtube's history ever......💐❤👌👌👌
Hats off to you chef! I being a Maharashtrian and from Pune, really appreciate your efforts of knowing and learning the right pronunciations of the dish as well researching enough to make the recipe in right authentic way...really love and appreciate all your efforts!! Love your recipes as well as the cinematography of your videos!❤❤❤
@artiststudio6801
2 жыл бұрын
Hona....kharach Ani marathi pn chhan bolto ha
@uditajoshi2159
6 ай бұрын
He is a maharashtrian
I know I am repeating this but you just own millions of marathi hearts by "ळ". Also this video has so much positive energy. Loved it. Keep it up👍👍 Subscribed !
@saie4790
2 жыл бұрын
Gp re 'चु'
Aapki dilhayi hui receipe to dekhnelayak haihi but oose banate hue aapko dekhna bhi utanahi kamal lagata hai ,sir hats off to ur हूनर 👌👌👏👏
My mouth is watering.. my all time favourite recipe.. well done chef 👍🏻
This is my favorite mutton dish and i eat this atleast twice in a week 😋😋 Tip: Use indrayani rice ( इंद्रायणी) for bhaat i am damm sure it will enhance the taste😋
Thankyou for pronouncing the" ळ " 😂🙌🏻 Always used to think that this recipe of mutton or chicken isn't known much and used to be hard to explain to people but now it's on yfl and everyone would know🙌🏻🙌🏻 Thankyou Also we use the masala prepared in this for various other veggies too like bharli vangi (bhara baingan), batata mix sabzi etc.
One year ago I made this dish after watching this video. I WhatsApp’d the picture of the final product to my mom, something I always did.. we both loved trying new recipes.. As it turned out, that was the last recipe I shared with her, she passed away a month later.. this recipe holds a special place for me! Thanks..
काळ मटण,अळणी रस्सा,अळणी भात, झणझणीत these certain words u pronounced so perfectly man.. N ur recipes are always too good 👍
Excellent recipe! Greetings from Scotland. Have a wonderful day everyone!
@saumyadeshmukh6758
3 жыл бұрын
Are you proper Scottish? Or Indian? Coz you have many maharashtrian dishes on your channel
@jagdish5820
3 жыл бұрын
@@saumyadeshmukh6758 kzread.info/dash/bejne/mJ2is7GKpJzPppM.html
It is so spicy and delicious and taste. It very famous in Maharashtra. And the way you do it is very perfect. I am a Maharashtraian I know how taste it is. #jaimaharashta #foodlab
Very good pronounciation of Maharashtrian words. Very impressed with that and also the recipe 👍🏼
भाई thank you तुमने हमारी संस्कृति द दुनिया के सामनेरखी
I am from Maharashtra trust me this dish is the best mutton dish you'll ever eat.
Sanjyot, man you've taken the segment of cooking videos to the next level. I've been following you since last 2 years. Amazing style of cooking and video quality is impeccable. Kudos🙌
@suvarnadesai5741
2 жыл бұрын
खूप छान रेसिपी बनवली सर पाहूनच कधी मटण आणून तसे बनवते असं झालो आहे👍😋😋
The Aalni bhaat 😍😍😍😍😍😋😋😋😋 We Karnataka and Maharashtra ppl have some amazing Bhaat recipes
Mouth watering and even more satisfying to the eyes,amazing cinematography as equal as recipy.
I tried this recipe,. It was awesome... My whole family loved it. We use to go Pune at shivapur dargah and always we eat at jagdamba dhaba. Thank you so much for sharing this recipe.
@rahulshinde5743
2 жыл бұрын
Hi, can you share the location of Jagdamba dhaba you are referring to? Is it the same one the chef is referring to?
Its really very tempting dish as we r also maharastrian we usually cook in our kitchen n soup personally i tell that alani soup its just fab ....u shown that delicacy of maharastrian dish luv to watch our traditional food in ur show ...but at village it is cook on chulla so its more tempting n smoky in taste....👍👌
Being a maharashtrian glad to see u r demonstrating recipe as it is..in a very authentic way..this recipe takes me back to my childhood in my native place where my mom used to put onion n dry coconut in chulha(open fire clay stove)
Amazing recipe you shown till now…. The way you described every single point and end was the best of this…. No any marathi cook expert had described efficiently…. Ammmaaaazzzzing❤️
Special appreciation for pronouncing "काळं" not "काडं" and "आळणी" not "आडणी". Dil jeet lia tussi🤭❤️ and the recipe looks so good... Imma try it out soon!!!
This is Netflix quality . Cinematic and Immersive. . Great Job buddy.
@vedawsm
3 жыл бұрын
True 💯
@jahanarafaizal2023
3 жыл бұрын
kzread.info/dash/bejne/i6ios7aFlcm2Zqg.html🙂
@donitalama3619
3 жыл бұрын
😋😋🤗🤗❤️❤️👌👌
@vikasbiliye5023
3 жыл бұрын
Better than netflix
@HashtagSourabh
3 жыл бұрын
Credit goes to Sanjyot Keer's entire team..
This recipe is amazing, thank you for the step by step process. I made this it was delicious
Best ever mutton recipe I tried this recipe with my dad and it was so amazing at one try.😊 Thank you so much for uploading this maharashtrachi recipe 😊
Being Maharashtrian, It is our every Sunday meal...
@shivaprakashrhalleppaanava9852
3 жыл бұрын
How lucky u r 😥
@user-sr4tb7tv6f
2 жыл бұрын
Kuch bhi
@thetechreview369
2 жыл бұрын
@@user-sr4tb7tv6f Only if you are true Maharashtrian and Non-vegetarian!
@user-sr4tb7tv6f
2 жыл бұрын
@@thetechreview369 kuch bhi
@chaelisa2763
2 жыл бұрын
@@user-sr4tb7tv6f kuch bhi
You are true SUGRAN.... and we really love your love of cooking 🧑🍳
The way of your talking,the way you cooked and the way you served and ate all the things were awesome seriously the whole video is just fabulous ........
Excellent recipe and cleverly explained. Whatever I have tried so far using your methods have really turned out well. Thank you Sanjyot 😊
I have never been so impressed in my life! Throughout the video I enjoyed every second of the content. Not only did it turn out to be a fabulous recipe, but the overall presentation, efforts, camera work, hygenicity, and giving the rural zing to the dish was just amazing! You earned a subscriber buddy!!!
Perfectly spelled word "काळ" and touch the heart ♥️ as it is spelled by non-marathi man, love from Maharashtra 😊
@yogeshb350
3 жыл бұрын
But u wrote wrong there is difference between काळ and काळं 🤪😂
Exactly, that ळ of काळ and अळणी has won our heart..❤
Ekdam perfect recipe amchi kolhapuri kal mutton, it's so delicious & testy. Thank u chef
Every ingredient is spot on. The technique and preparation is very authentic without any improvisation. Thanks chef for uploading this recipie and also for showing to your audience that Maharashtrian cuisine is not only about vada pav and misal it has many things to offer... You are truly an ambassador of Indian cuisine and your efforts are very much appreciated. Keep up the good work. Lai Bhari and ekdum zhakaas.
It looks perfect Maharashtraian thaali.
@foodventurefolks7278
3 жыл бұрын
@Rohit Vhanmore I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
@rachnas358
3 жыл бұрын
kzread.info/dash/bejne/m3WnyNurianahqQ.html
I made this recipe today. Though it looked difficult in the video, it turned out to be simple and amazing. My husband loved it. Thank you chef! I love following your recipes. Will be making your style dal baati for dinner today.
Amazing Sanjot, khoop Chan, authentic food, authentic utensils and authentic ळ , you grab the exact essence of the recipe, one request, there is one dish- mutton seekh kabab and mutton lonch(pickel) (made in Solapur city of Maharashtra) we do not get same taste elsewhere.would be great to get that recipe from you.Thanks.
Feels proud to be a Maharashtrian I have been always a big fan of your recipes, the thing I like about you is you never use any artificial ingredients and flavours but prefer to have the natural one's easily available at home, and today is the special famous recipe of Maharashtra literally with the same procedure used in villages, very happy to be your subscriber. Was Waiting for the moment you drink the rassa with vaati. "Maar zhurrkaa" (surr k piyo)😂 Famous Maharashtrian dialogue for the recipe #YFL♥️
I realy like to drink that alni soup. Whenever my mother cook mutton or chikane she always keep some soup separate for me. It aslo helpful when have cold it as immunity booster for me
@saumyadeshmukh6758
3 жыл бұрын
Yes that soup is very effective on cold That soup is also known as "Ukad"
@rajmhatre9836
3 жыл бұрын
@@saumyadeshmukh6758 we in Konkan Raigad area do follow the same procedure without salt to make a soup but from boney part like mutton legs . usually process goes from early 4pm on chulha and continue till 7 am it's a slow and long process as we don't use fire but heat from a burning charcoal . But it taste delicious as well
@saumyadeshmukh6758
3 жыл бұрын
@@rajmhatre9836 Looks delicious Nice process "khur soup"
7:16 - music goes into the blender !! It’s OP👍🏻 Director great work on the detail👍🏻
Made everything today.... Was the best lunch we had in last few months... Thank you...
I'm from Assam... We do have similar version of mutton curry but with a lot less spices and mixes. Turns out great at the end anyhow. This too looks scrumptious.. Would love to try it 👌👌
@mimis.5139
3 жыл бұрын
I was thinking it our mutton also look black 😂😂 btw m from Assam too
@gaurav8580
2 жыл бұрын
Original we maharashtrian not use a spices as showing at this recipe .we have a our traditional chili powder (chatni)
Authentic Maharashtrian recipe….ekdum masta 😋👌🏻
Realy amazing taste..Maine aj try Kiya super taste....my husband to full kush ....tq so much ❤
This video is amazing! Thanks for recording this traditional recipe. I’m glad it won’t be lost
You stole lots of Maharashtrian hearts with recipe chef ❤️
None of those high shot chefs has ever shoot video of this marvelous Maharashtrian recipe…. Thanks
@tejpalsingh366
3 жыл бұрын
Yup
I felt the aroma here it was really amazing
This recipe is pure art. Will definitely try it someday.
Wow! Now that's called a delicious Maratha feast 🍽️
Chef this is one of yours best video till now. The amount of efforts u hv put in the research as well as the usage of utensils and the pronunciations ❤
this guy gives justice to traditional recepies so well..n his pronunciation of काळं मटण is superb..
Tried this recipe and it was amazing 🥰🥰
Man.. this is delicious.. made me salivate.. I was thinking being a tamilian, we were the one who could make the most out of mutton.. you proved me wrong!! 4 dishes just with the stock, amazing!!
The way he is enjoying it at last.....🤤🤤🤤🤤
Hats off chef... Just felt like picking up thr bhakari from your plat and start eating... Omg what an amazing recipe i m definitely gonna try this
Only if I could give 1000 likes for this immaculate video. Excellent job, looks soooo yummm. Great job!!
Thank you for this wonderful recipe chef.. I’m definitely going to try it out Friggin proud to be marathi❤️❤️
I literally drooled watching your recipe.. An absolute Hit recipe Kudos Chef
Amazing cook you are. You make food with so much authenticity & passion. Great visuals. Wish I could taste your food ❤️
You're a great chef 👍bcoz you have shown authentic Maharashtrian style cooking in your video. Hats off to you !