Hello ! Lisa ! I'm Looking Again Your Vidéo ! 👍🏼 Your Pizza Seems Better🤪 Than Other People did ! ...Thanks I'm Happy To Felt Again on Your Vidéo ! 👍🏼 ..Happy Meals With Your Omnia Stove Oven 🤩From Downtown Montreal ⚜️🇨🇦 👋🏼👋🏼🤗 🤩😍🥰🥰🥰

Hi, before I bought the Omnia oven I used a small stainless steel stock pot with an upturned round baking tin as a trivet. Then another baking tin to bake in on that. I used wraps to make thin crisp base pizza. I used this on my Trangia cook set with metho (denatured alcohol) burner. Simmer ring fully open. Turned out nice. Thank you for sharing.

Thanks for sharing 👍🏾I have one for my van, but haven't used it yet. Glad I can use your video to reference back too.😁🍕

Maybe cook the crust a few minutes take it off and flip it then put eh toppings in and back on heat

@lisamallard

3 жыл бұрын

That might work also, I'm not sure how difficult it would be to flip it while it is hot but worth a shot.

@pavel9652

Жыл бұрын

Too much sauce makes dough soggy. The flipping method sounds good and should be doable with silicone. At home I put pizza with sauce, onions and mushrooms for 8 minutes in normal oven at circa 225 C, then remove to add cheese and put for further 1-2 minutes. It helps to make crust without burning the cheese. Don't go overboard with toppings.

I'm impressed under such primitive conditions it came out that well. Bravo!

@lisamallard

3 жыл бұрын

Thank you very much!

@sp10sn

2 жыл бұрын

@@lisamallard This guy called your conditions primitive 🤣

Nice great video. I’m saving up to buy one of these myself. 💕💕💕

Mmm 😋 that did look good. That oven is a nice option to have ✅

@lisamallard

3 жыл бұрын

I think so too! Thanks.

If you prick the dough with a fork and precook it for 8 to 10 minutes before you add the sauce and toppings, your pizza will come out with a nice, crisp crust.

That Omnia Oven is really cool!!

@lisamallard

3 жыл бұрын

yes i have been loving it

I am so glad you made this video. I had bought one with all the gear but haven't tried it yet. I have made pizza in my dutch oven but this seems a much lighter option. Thanks for sharing.

@lisamallard

3 жыл бұрын

Your welcome, good luck.

Looks good Lisa , more cooking n oven baking in the van please

@lisamallard

2 жыл бұрын

Will do!, thanks

I was thinking about getting one of these. I have a Colman foldable oven. I really like it. Your the first person I’ve seen make a pizza. It looks great. I like ur accent. I’m from southern Indiana so I’m sure I have one also. God bless sister.

@lisamallard

2 жыл бұрын

Thanks. Take care

Hello ! Lisa ..i Was Glad To See You Cook Your Pizza 🍕🍕🍕 Mmm 🤪 . It's Seems So Delicious 🤪🤪🤪 ...OMNIA OVEN COOK WELL ...I THINK I GONNA ORDER ONE ! ...EVERYBODY ARE CRAZY OF IT ! ...SO ! ..👍. YES. I DO !🤩 I Want To Get One Like That ! .🥰 Thank You So Much ! .. 👋👋👋🤗 🤩🥰💞💞 From Downtown Montreal 🇨🇦

@lisamallard

2 жыл бұрын

Ty

Nice job. I have one of these oven but haven’t used it yet. Looks like it will be fun on the road.

@lisamallard

3 жыл бұрын

It is!

I mix dough with a rice paddle to keep it off my fingers. It turned out great

@lisamallard

2 жыл бұрын

That's a good idea.

I would precook the crust first then add toppings.

Thanks for showing this process. I just bought this oven and am trying to figure out how to use it without things burning inside. Your pizza looked really good.

@lisamallard

2 жыл бұрын

It was. I hope you enjoy yours.

Great video

@lisamallard

2 жыл бұрын

Ty

A pound cake pan and a stock pot from the thrift store does the exact same thing for $5 instead of $90.

@lisamallard

2 жыл бұрын

I was wondering if there was a diy method

@debbiebrugman4543

2 жыл бұрын

That is a good idea but only if you don’t have to worry about storing a stock pot.

@uber2tuber

Жыл бұрын

But no silicone ring? Guess you could use parchment paper.

@calij586

Жыл бұрын

Do you have a picture of your DIY. I'd like to make my own for camping. Thx

@pavel9652

Жыл бұрын

Storing stockpot shouldn't be a problem due to similar size, but it would be heavier. One can put stuff in it. Round silicon forms and rack are useful. It seems the influx of hot air into baking compartment might be important, otherwise the circulation might be poor and dough unbaked in the middle of only burned at the bottom. See the donuts with hole, similar principle.

Let pizza cook for 15min. THEN check it. 😀

Thanks for the video. Look for pre-made pizza dough in the same section as cheese, yogurt and pre-made pasta. I’ve also purchased pizza dough at a local pizza place.

@lisamallard

2 жыл бұрын

Great tip!

I wonder if you used half the crust mixture if it would have been crispier....I like a thinner crispier crust but deep dish works too!...lol Safe travels!

@lisamallard

3 жыл бұрын

I would imagine it would yes, I like thin crust also. thanks for watching and commenting.

Cool, I'm buying one. next time use those thin rubber gloves and it won't stick to your hands. I use them all the time for dough, anything I don't like to touch! haha

@lisamallard

3 жыл бұрын

Ha, good idea.

Yum. I like the thermometer. TY for shearing. I mainly would only want it for French fry's, and veggie pantie's and pizza. Would the Omnia oven work? Or should I build a small propane toaster oven ? Or try the Colman folding oven ? I mainly don't know witch is the best time /fuel vs cold/snow outside camping. I most likely would make a insulation sock for the Colman and/or Omnia oven.

@lisamallard

3 жыл бұрын

I don't have any experience with other items you mentioned but I do like the onnia

i recently brought the oven, havent had a success with anything yet.. but also loath to spend more money on it.. hoping to find some thing to make do with for racks and baking dishes

never thought to remove the rack and then re-cook. Will have to try that. Loved the vid, thanks, and consider us new subscribers! (hopefully you've seen our Omnia vids too).

@lisamallard

3 жыл бұрын

Thanks for the sub! I will check them out.

The cost of those things is RIDICULOUS 😂😂

@lisamallard

2 жыл бұрын

So true

I happened upon your video when researching non-oven baking options. This item looks quite similar to an Asian hotpot first seen by me about forty years ago on a cooking show. Mixing doughs by hand do have kind of an icky feel, some people now use food grade plastic gloves but that's not eco-friendly. There's a dough whisk specifically for efficiently and thoroughly mixing doughs I came across recently that might be worth consideration.

@lisamallard

2 жыл бұрын

Good idea. Thanks

@msr1116

2 жыл бұрын

@@lisamallard .....It's called a Danish Dough Whisk....I'm still pondering whether to buy one.

@dg6570

Жыл бұрын

Danish dough whisks are awesome! I do prefer the medium sized dough whisk. Large one doesn't fit in the appliance drawer and short handled whisk is too short and awkward. Just my opinion.

Rubber gloves work good for keeping your hands clean while working with dough or meat

You need to pre warm the omnia oven before adding the food, just like you pre warm your regular oven. Looks delicious. .

@lisamallard

2 жыл бұрын

I think i did prewarm the ring.

Adding the thermometer is genius! I don’t have my Omnia yet and I can’t wait to test it! I pre bake my crust for 6 minutes before adding toppings in my home oven. Would this work in the Omnia?

@lisamallard

2 жыл бұрын

I think that would be a good idea.

thanks and happy for you. could you guess what the total time would of been thanks so i'll know what to set it for

@lisamallard

3 жыл бұрын

I just kept checking it, I think it will vary.

@popatop75

3 жыл бұрын

@@lisamallard thanks

How long did it take to bake the pizza?

@lisamallard

2 жыл бұрын

I forget but i talk about it in video

SANTA CLAUSS 🎅🎄🎁🎁🎁 IS. COMING SO ...I WILL HAVE MY GIFT ! 🎁 ...&. I'LL TRY PIZZA 🍕🍕🍕 YEAH ! .🤪🤪🤩🥰💞👋🎄

Has anyone tried partially baking the crust before topping?

@lisamallard

2 жыл бұрын

Ya, I think that would be better.

Hey...where have you been? You ok?

@lisamallard

3 жыл бұрын

Hi, I am good, just busy, in Florida now then Hawaii, thanks for asking.

If I may offer a couple of thoughts . . . . . . . About at 1 min. 30 sec. you talk about not liking the dough all over your hands. I bake bread every week, and I don't like it either. Over time, I have made a wooden spoon do all the work, but it does take practice and the right consistency of dough. I use an overnight, no-knead dough. Without all that experience, have you considered simply using a plastic glove on your hand? As far as judging how the dough is cooking, I like your idea of precooking the dough to some degree. It will allow you to see what is going on before you put toppings on it. One question you could ask yourself is: do you like the thickness of the cooked dough? If so, proceed as you have planned, if not how about using less dough for a thinner crust? Since pizza is supposed to somewhat crisp on the bottom, you could could try cooking it in the silicone liner but without the rack. If that does not work to your liking, you might solve the problem the way I do. I make my pizza in a convection oven. It heats from the top, not the bottom, so my crust is chronically a little underdone. After baking, I cut it in portions and cook another 2 minutes in a preheated cast iron pan with the lid on. It does require an extra pan, but many people have one. If not, I like your solution of putting it back in the basic pan for a while. There are so many wonderful things to learn in life, and you are clearly in the process.

are you in a rv

@lisamallard

2 жыл бұрын

I was in my van at the time, now I am in Florida in Doug's family's guest house.

It seems this "oven" apparatus is able to cook anything and everything but french fries...

caveman cooking at its best

@lisamallard

2 жыл бұрын

Ha