Calzone in an Omnia Oven

Тәжірибелік нұсқаулар және стиль

We made a sourdough crusted calzone in an omnia oven. Homemade sourdough crust made the day before, stretched to the dimensions of a gallon ziplock bag, marinara sauce, grated mozzarella, pepperoni, folded over on itself, looped into the omnia. Partner stove was set to a low flame for about 45 minutes, crust was done all the way through, but likely could have browned for a few more minutes.
Made while floating the John Day River from Service Creek to Clarno.

Пікірлер: 24

  • @jilltharp5440
    @jilltharp54402 жыл бұрын

    Looks delicious! Off to find some Mama Lil's.

  • @wesoz1950
    @wesoz1950 Жыл бұрын

    That looks amazing. Good job. 😊

  • @weizenplautze
    @weizenplautze Жыл бұрын

    Thanks for the inspiration and best regards from Germany.

  • @cubgsan
    @cubgsan Жыл бұрын

    Good day to you. I am a senior rider on HONDA from Japan. Enjoying touring ,camping and video uploading. This is so nice video! Awesome!! Thank you so much for sharing!! Have a nice day my friend!!

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    Жыл бұрын

    Thanks so much for taking the time to leave a comment. Enjoy your travels! I can't wait to be back out on the road myself!

  • @janmariolle
    @janmariolle Жыл бұрын

    Well done!

  • @trudymeyers2386
    @trudymeyers2386 Жыл бұрын

    You did an amazing job with the assemble, best i have seen yet.

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    Жыл бұрын

    Thanks, the dough was relaxed enough to stretch, I think that helped.

  • @pamelaklemp5615
    @pamelaklemp5615 Жыл бұрын

    That looked beautifully 😍 perfect. I'm seriously considering getting one for our Motorcoach. Firing up the large oven in the RV is too hot during most Florida seasons. That would be AWESOME for Game days! Great job on the cooking review.

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    Жыл бұрын

    We're finding it more and more handy, just used it for some brownies a couple days ago.

  • @barba5537
    @barba5537 Жыл бұрын

    Great job, will be camping with others to share with next week.. will def give it a go

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    Жыл бұрын

    Awesome, yes this is definitely something you want to share - it was too much for us (2 people), but delicious and fun.

  • @susanpidgeon9683
    @susanpidgeon9683 Жыл бұрын

    Great idea to use that bag to roll out the dough

  • @brianbarney1885
    @brianbarney18852 жыл бұрын

    Too late but I have a free evening! Got on this site by accident but throughly enjoying it. Hi from Battle Ground.

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    2 жыл бұрын

    Thanks for watching - more to come!

  • @kathleenkline4622
    @kathleenkline46224 ай бұрын

    Use the lid instead of a plate to flip your food....works great for me!

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    4 ай бұрын

    Good tip, thanks!

  • @libellula3313
    @libellula3313 Жыл бұрын

    Great video, I couldn’t take my eyes off the river scenery. I love my Omnia too. What was the spray please? Probably cannot get it in France. Thanks

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    Жыл бұрын

    There's some more river scenery in another of our videos, I agree the river is so beautiful! The spray was a bit of avocado oil. If it's not available I'd probably just pour a small bit of oil out and spread it with a paper towel to ensure good coverage.

  • @TheGbortnick
    @TheGbortnick4 ай бұрын

    Just got the Omni a with thermometer and think this will be great for our rv. We can’t take our bread mill or bread machine because of the space. We were thinking about making the dough before hand and put each batch in a zip lock bag and store in the fridge. Can we do that and how long can the bags last? Great information!

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    4 ай бұрын

    From my experience bags can last 2 to 3 days. After that we go with a dry mix and add water. Enjoy!

  • @ericschmidt3759
    @ericschmidt3759 Жыл бұрын

    Looks delicious. Do you have the recipe for the Sourdough Crust?

  • @OccidentalistOutdoors

    @OccidentalistOutdoors

    Жыл бұрын

    I like the one here, it allows for a cold ferment, make it up the day before and then head out with it ready to go in camp: www.theperfectloaf.com/sourdough-pizza-dough-and-recipes/

  • @ericschmidt3759

    @ericschmidt3759

    Жыл бұрын

    @@OccidentalistOutdoors Thank you.

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