Doc is back with a vengence. I appreciate the way you introduce products as only for info not as youre pushing it. Before you said you were not sponsored. Hope that is still true. Keep true, Doc. Many of us are your true fans.

Would love to see a comparison vs coleman oven and regular cast iron dutch oven and this. Keep up the good work.

I’ve long been interested in the Omnia, but the price for what it is, is too high for me. I made my own using an old Bundt pan & a silicone Bundt pan I already owned. I had to fiddle around for a lid, but I finally found a suitable one at a yard sale. The base was the trickiest part. I finally had a friend use his Dremmel tool to cut the bottom out of another old pan and we cutoff the handle. Works great and costed me $4 plus 2 cans of beer. I cook outside

I’m so happy you reviewed the Omnia oven. It’s great fun to use and baked goods come out perfectly. I like to use it with my Svea.

Yes, please make more food with this oven!!!

I've used this Oven on my sail boat for years..do yourself a Huge favor and attach a thermostat to your lid in order to bake precisely. Also buy their rack and inserts.

I really enjoy these cooking videos, however I would really like to see Paleo recipes personally. We don't do dairy or grains at home, and it would be cool to see how that translates to maybe making Flatbread on the trail perhaps with almond flour or otherwise. As always I still really look forward to and enjoy your videos!

When our society in Israel was poor, and people did not have ovens in their homes We had what was called Wonder Pots, which were as you have shown made out of aluminum Cakes, stews, pudding were all made in these You can still buy them for stove top baking and they cost about $10

Hello Ernie. This was an interesting video and having the ability to serve baked goods in the outdoors opens up the menu in so many wonderful ways.

Love the Omnia….miss not having one. Pot pies kick butt in the oven. Runza……OMG Runza between store bought pastry layers…..to die for.

A British channel suggests silicone bunt cake pan sleeves for a lot less than $25. FYI. Also, keep an eye out for one at garage sales & thrift stores. Yes, more baking in the big O, please.

Some 70 years ago, my parents had a small holiday caravan and a box-like oven that sat on top of one of the calor gas burners of a two-burner hob. My mother made Yorkshire puddings that rose magnificently and roasted joints of meat in the oven and the results were as good as at home. I have often thought of buying an Omnia oven and you have made me think about it again. Thanks for sharing and yes: please do more demonstrations with your Omnia.

Thanks PaleoHikerMD for demonstrating the Omnia Oven. I ordered one from Amazon along with the rack and the silicon molds to facilitate fast and easy clean up. Plan to use it with my rocket stove being its heat source. The Omnia is very light weigh and will be easy to carry and store when I order the storage bag. Thanks for the link to the storage bag.

Some biscuits and gravy ❤ i see firebox homie always getting down as well

Kind of the same principle as the vortex I have for my weber kettle grill. I have been tossing around some ideas for a cheap, compact, home built camp oven. Biggest issue is keeping everything food safe. I like that design but fuel source is gonna be variable too. With the open tube something like hexamine could be a problem.

@chrissyayles7175

Жыл бұрын

I have been using a food safe stainless steel Dog Bowl and have successfully baked bread and dinners..! If you haven't seen this simple and clever adaption, check out Mark Young from Canada video.. I don't like that this is oven is made from aluminium and is pretty pricey..

I like the concept, with a family of five, we never camp light😊,but this might be a replacement for some of my Dutch oven use.

Yes please more cooking in the Omnia oven ! Thanks in Advance! Cheers from Oz 👍 ⛺️

I must add, try it with the trangia gas burner - I use them both for 4 wheeler and motorcycle camping - desserts are a snap

My mom was from North Carolina. She would sometimes make what she called "bean burger stew and spoon bread" It was basically a baking pan filled with a mild chille that us kids would eat with cornbread batter spooned in dolops on top (as opposed to evenly covering the entire top). I'm thinking my favorite chille receipe (using maple syrup) with spoon bread on top! My mouth is watering already!

It’s something I would keep in an emergency to cook with. But you make it look easy as usual. That’s why I follow you. And yes I would love to see more cooking with it!!!!!! SEMPER FI

Man that’s awesome! I like that.

NICE REVIEW...THANKS!

Thanks for the info! I've been wondering about these for years. I just may get one now for camping!

Cool thanks for sharing

I would love to see more on the Omnia, thank you for doing this video

Thanks for the video

I have one and LOVE it! Well worth it and highly recommend it. Thanks for another great review!

That's really cool, might have to be added to my camping supplies.

OK, Ernie, you got me! Mine came today, will try it on a picnic tomorrow.

Good video... i like the different direction youre going. please keep reviewing different types of gear. I love the variety.

Good review , thanks for sharing , God bless !

I like it. Family dinner options would be great. I’ve made a lasagna type dish with Italian sausage, ground beef, sauce, cheese and penne and baked it in the oven. Definitely a cold weather meal when baked inside, but with an outdoor oven, sign me up 😊 Chicken, rice, vegetables and sauce would be another option. Thanks for sharing.

I enjoyed the video,it seems to be a nice oven. It is much to big for my personal needs. I do love the concept however.😊

Thanks for this! I have had an Omnia for awhile now and am looking forward to using it more than I have. Would love to see you cook some interesting recipes! A breakfast casserole would be awesome. I have taken crescent dough triangles and wrapped gruyere and prosciutto in them and baked those up and they were tasty.

Can you do a tour of your updated tool shop / work shop .

That looks like a great item to own. I made an oven to run on a gas ring out of an old deep fat fryer with a ceramic tile and wire mesh in the bottom. The Omnia is obviously far superior 👍 and your calzone looked lovely.....good enough to eat 👏

Definitely sharing this one with my wife

Some videos on different fuel sources would be very helpful. Propane, iso canisters…

Do a video of your complete camp out kit!

I would like to see you try out a reflector oven for a campfire - I think you would like it.

Great video. I recently bought the Omnia stove top oven to use on a Trangia 25. Stainless base wobbles around a bit on the Trangia, so I added a round stainless grill & problem solved. Works with the metho burner, simmer ring fully open. Better heat control with Trangia gas burner. Thank you for sharing.

Clone of old Israeli "Wonder Pot" !! But the silicone liner is new and great idea.

Looks like a DIY waiting to try. LOL!!

Thanks for the real world review-I always wondered if it was ligit…

Pricey but handy.

Pineapple upside down cake.😋

More recipes please! Thank you…

Nice, thanks for the video.

I was wondering if it would work on a titanium wood hiking stove?

Looks like a Turkish cooker. I have something similar minus attachments. Will line it with foil and play with some more food.

Great video. yes more cooking in the oven. Be blessed. Oh I will NOT watch shorts.

Ive got mine before Christmas and haven't really used it too much. I kind of thought it used quite a bit of gas to get hot. Need to experiment more aha

Cal-zone pizza? ^^ it is called Calzone, like Cal-zoh-nuh (with a sharp z)

The silicone mat is AWESOME if you make cheesy NACHOS

Love trangia and omni oven with heet. Confused about products of combustion being absorbed by food in omni oven since due to toxic heet??? May use gas burner option instead of alcohol burner???

Love the Omnia oven! Have you tried the Coleman oven? Mine folds down for storage. I have made meatloaf, cornbread, cinnamon rolls, monkey bread. I have also burned my fair share of biscuits! That would be great to see, how to make cook biscuits w/o burning. Very interested in trail cooking. Keep up the good work Ernie! love your content.

Looks interesting. Compared to FIREBOX BAKING SYSTEM?

I bet if you put sand or rocks in the base it would improve rhe thermal mass and help discourage scorching.

Like the oven idea! Maybe a pound cake?

Hey Ernie, luv your channel and this content. As the stove guru, is there a big difference between non stick and hard anodised pans? The smaller camp stoves do have hot spots. Does it make a difference?

Bake some poppyseed bread in there!

Hey! I personally use a titanium billy pot and a steaming rack with pebbles under it to dry bake - and obviously to steam bake as well. Could work as well with a SS Billy like the zebra or the Tatonka Billy pot. Check out backcountry cuisine. He’s got a DIY for a backpacking Oven. It’s great m

Great video Doc (as usual). Wondering if you have plans to also evaluate other "camping" ovens on the market. I've been considering getting one but the options are not too convincing in my opinion. This one is interesting but the round shape of it is limiting. If someone knows of an alternative, please comment below. I've been considering the square "Coleman" but the reviews are not too convincing either. Love to read if there are other alternatives out there.

Hi Ernie! What knife have you got there?

More please sir?

Nice! I wonder if it would cook an apple pie.... ?

Hello Dr. Ernie and thanks for the video. Very cool product! I'm wondering if an alcohol stove would taint the flavor of the food baked. I would never use an Esbit heat source.

@JonJaeden

Жыл бұрын

Esbit could enhance the flavor of a tuna casserole...

@jpriddle

Жыл бұрын

It is used quite often with the Trangia burner and cooksets.

Dough from a can? The horror, the horror!

In Italy we have the same thing, it's called "Fornetto Versilia" but it has fewer accessories. It's cheaper and there are 3 sizes Thank you for the video

@JonJaeden

Жыл бұрын

What is the smallest size? Is it smaller than the one Ernie showed?

@francescachiappa

Жыл бұрын

@@JonJaeden terre are 23 and 26 and 28 centimeters in diameter

@JonJaeden

Жыл бұрын

@@francescachiappa Thank you

@francescachiappa

Жыл бұрын

@@JonJaeden you are welcome

Any idea how long it took to bake the calzone and how much gas was used? Both factors influence the decision to add this to the camping repertoire.

Is it safe to bake foods in aluminum?

Is it feasible to use wood stove with this product?

Good lord this whole thing should be 19.99😊 not a penny more

Trangia using alcohol burner and omni oven lid will put soot into food???

I’ve heard the omnia oven is supposed to work with the Trangia. Can we se a omnia/trangia meal?

$180 Amazon. No way!!!

Meatloaf please! lol

Use it on a trangia

Thank you for an intresting video. Have you tried the Omnia stove on a Trangia? Any one else tried it on a Trangia with fuel burner or gas burner? 9:32

@justinenis1282

Жыл бұрын

I use my Omnia with a trangia 27 and gas burner, I wouldn’t use it with an alcohol stove due to the soot residue it would leave behind and possibly contaminate your food - I have baked breads, calzones, pasta, blueberry muffins, biscuits - I also have the Coleman camp oven that folds flat - with the Coleman you will want to flip the biscuits half way through to prevent burning, with the omnia just watch the temp gauge and approximate cook times

@joakimstoppenbach

Жыл бұрын

@@justinenis1282 Thank you very much for valuable tips. Did not consider the soot issue. So gas burner it is.

Too high of probability for causing cancers cooking just once weekly on gas with that stove especially with meats. Yum yum cooking any pie on hot ashes / wood fire though. Thinking the Omnia Oven might be a good match for the cooktop wood stove.

I hope there is a warning not to use with an alcohol burner. With the wide variety of additives in the different fuels, fumes could be an issue.

@carmenmartinez2882

10 ай бұрын

I thought the same, I use mine only with propane and at home on the stove. I never use my regular oven anymore, this is much easier to clean and everything I’ve made came out perfectly.

cake

someone forgot to set the manual focus depth of field and left it on auto....

@RustyKnorr

Жыл бұрын

His entire channel is like that, every, single, video. 🤦‍♂️

179.00? Using your link.

I bet you could make an epic pound cake in that, just sayin...

my hard drive goes bad... HAMMER!, get a new drive & restore backup I've got a backup & backup of the backup, no worries!!! nah... I don't see taking something like this camping

Who wants to bake in aluminum? I don’t.

@danielsingh9415

Жыл бұрын

Replace with stainless steel or titanium, bundt pan?

How about baking bread from scratch. You don’t need to show everything, just the forming of the loaf , skip the rises then bake it.

All these people criticizing “Paleo” when you’re cooking bread. Lmao do yourselves a favor and and look up a dictionary.

pls cook some more that would be great. but that storage bag is a horrible color

Staple food kin Crack yer teeth!

bake anything without an oven... with.. an oven.. rivetting.

Cool gadget if you're into baking unhealthy grain based stuff.

@RustyKnorr

Жыл бұрын

Exactly. This is not exactly “paleo”. Total fail.

@carmenmartinez2882

10 ай бұрын

You can do all kinds of meals not necessarily grain based.

“Paleo” hiker talking about baking. 🤦‍♂️ Maybe look up the description of paleo…👎

@sarukravitz4981

Жыл бұрын

Paleo - older or ancient, from Greek palaios ‘ancient’.

@carmenmartinez2882

10 ай бұрын

For your information Paleo is NOT a diet. Lmao. Dictionary my friend.

It's a buntpan.😂😂😂😂

"Without an oven"??? It IS an oven FFS! LOL