yeast-based bread dough doesn't have issues with sticking to the baking pan so baking it directly in the pan without the silicone insert gives it a crispier crust, if that's what you're into. another tip is do not open the lid during baking, resist the urge and the top will also get a crisper crust. a big tip to prevent burning on the bottom is to ignore the instructions that come with the oven and do not preheat anything, just set the stove to a low flame and place the cold oven full of food on the stove. this oven requires much less heat than you think it does... i've had mine for 5 years and it's a great cooking tool, highly recommended.

@VanTalesStoriesfromtheRoad

2 жыл бұрын

Thanks for the tips, marzsit! I'll have to try it without the silicone insert. And, I havent tried it cold (without pre-heating) so I'm certainly interested in the results it will produce!

My favorite bread recipe is “No-Knead Honey Oatmeal” with Steve on KZread.

Thanks for the video and your tips. The hike view was beautiful!!

@VanTalesStoriesfromtheRoad

2 жыл бұрын

Thanks, Bernadette! This spot has awesome service too which is sometimes a rarity when you're in the middle of nowhere! And yes, the hike was lovely 😀

Nothing smells better than fresh made bread .There used to be a bakery near where I lived smelling the fresh made bread and rolls there always made me hungry. Nice hiking trail in those woods with beautiful relaxing stream .

@VanTalesStoriesfromtheRoad

2 жыл бұрын

Agreed! Fresh bread smell is the best! And in a small space like my van it was glorious 😄

Falling in love with your Van Tales. ❤️

@VanTalesStoriesfromtheRoad

2 жыл бұрын

So glad you're enjoying! Thanks for watching!

btw, looks like the perfect trout waters you hiked by.

@VanTalesStoriesfromtheRoad

2 жыл бұрын

Could be! The hike actually continues across the water and on to the opposite bank but since I injured myself on that zion warer hike recently I said, "Not today, Death"!

Ok... OK... lastly... DO TELL. Offer link if you have one... what is that "bundt" style pan you baked the bread in? Some kind of stove-top pan that allows one to bake stuff in? Looks interesting. ** EDIT... I see the link below after you mentioned it. haha.

@VanTalesStoriesfromtheRoad

2 жыл бұрын

No worries! Btw, I also have the silicone muffin insert. Highly recommend! 😀

You had me at BREAD! 😀

@VanTalesStoriesfromtheRoad

2 жыл бұрын

Lol! Mmm...bread!

Instead of using powder yeast have you thought about using a natural starter

@VanTalesStoriesfromtheRoad

2 жыл бұрын

I would love to try that, Pat! My concern is keeping the starter alive with the dramatic changes in temps I experience. How much work does it take in general?

Where did you get that collapsible mixing bowl?

@VanTalesStoriesfromtheRoad

2 жыл бұрын

Hi, Noelle. Here is a link to the bowl: Jovilife Collapsible bowl, 71 oz... www.amazon.com/dp/B01BTP9N16?ref=ppx_pop_mob_ap_share Enjoy!

I want to see what you are doing, not landscape

@jamesvoigt7275

2 жыл бұрын

The landscape is wonderful, but I wanted to learn more about bread, like you.