Pati Jinich - Poison Beans (Frijoles con Veneno)
Тәжірибелік нұсқаулар және стиль
Not only do I love this take on refried beans that I discovered in Monterrey, I love their whimsical nickname for them… frijoles con veneno, or poison beans. The “poison” being the delicious ancho and guajillo adobo sauce from asado de puerco that I made in this video: • Pati Jinich - Asado de...
Or I give you an easy substitute that also happens to be vegetarian in my recipe: patijinich.com/poison-beans/
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Pati is teaching an entire new generation about food and culture. While giving history lessons. It’s like having a second mom.
@patijinich
Ай бұрын
This is very kind of you, thank you!
OMG Pati I can't wait to make this!💜
You can see how they're huffin' and puffin' and smokin'!!! ❤ 🎉
Buenas tardes Sra.Pati que gusto saludarla espero que se encuentre bien ustede y su familia muchas gracias por los videos por su ricas recetas abrazos y bendiciones 🙏🏻🫶🏻💕♥️👏👏🙌🏻💕
Poison beans, the name may scare you but the flavor you will love 💓😋
Pati, you are so funny with your camera crew! Bendiciones Pati...."Isa"
Buenisimo.
Hola Pati and Mila ❤😊
Christ have mercy, these beans are to die for (my attempt at comedy given the name of the dish).
@patijinich
Ай бұрын
Haha!
Hello pati ❤😊
The title makes me laugh. In our family, if something is especially good, we call it poison or ask "so, is it poison?" We have some good cooks in our house so saying it's delicious gets a bit redundant.