That menudo looks yummy! Mmm! 😋😋😋😋

Hmmmm que rico, buen provecho! "Isa"

Mmmmmm....., that looks magnífico! Menudo has been a big favorite since I was real young, and always a treat! Thank you so much for sharing your menudo recipe!

@patijinich

2 ай бұрын

My pleasure!

Your bringing back such great memories. Back in the late 1970's my wife to be her Uncle would come to town on his way back home from working up north. First thing he would do is go buy the tripe. Come back and warn us it going to get smelly in here. But we didn't care for we know in the end there was going to be such good food for the next week. THANKS I have loved watching your show on PBS.

@patijinich

2 ай бұрын

Thanks so much for tuning in!

Muchas gracias por recipe Pati❤. I could eat menudo any day of the week 😋

WOW Loving it Looking like a billion dollars very beautiful and yummy GoD Bless you Pattie and your family and hope you guys have a great wonderful BLESSED DAY. 🤠💯🌹🔥🐔

@patijinich

2 ай бұрын

Thank you! You too!

Ooh. That looks yummy! Thank you for sharing this! 😊👍👍

Here in South Texas, menudo is made with adding the hominy. It is so delicious. Yours looks so delicious without the hominy.

Buenas tardes Sra Pati y su familia oh wow menudo es muy sabros y rico muchas gracias por mostrarnos los Videos abrazos y bendiciones para ustede y su hermosa familia desde Phoenix Az♥️♥️♥️😋🤗🤗🫶🏻🫶🏻

@patijinich

2 ай бұрын

Igualmente Lupita!

I was just thinking the other day that i want to try tripe!! AND i was looking at my chilis and thinking how i need to use them! Wow, I will make this. Pati. You could really enjoy an Instant Pot! Cut that cooking time from 5 hours (& the energy $ and heat that comes with it) to an hour.

Thank you 🙏🏻 for sharing this recipe. Gracias Patti por compartir tu receta. ❤

My husband loves this thank you for the recipe

@patijinich

2 ай бұрын

My pleasure 😊

This does look delicious.

I have to have hominy in my menudo around my area it’s funny they call it pozole and menudo has no hominy. So now I make “menzole” my family loves it!!!😊❤

@patijinich

Ай бұрын

Love that!

OK. Now try the Ciudad Juárez/El Paso style Menudo with buttered bolillos.

Need harmony it's a must. I grew up with my mom cooking it overnight, simmering the soup, then adding her red chili sauce and harmony about 1-2 hrs before we eat. That's the way we cook it, so it would be done when we get up in the morning for breakfast, but we do have a secret ingredient, can't tell anyone 😉

Never heard of people adding mint to menudo. We use epazote instead. But I bet it tastes really good as well.

It's very interesting that you put in some mint.

❤gracias

Looks yummy.

Yes!

Delicious!! 😋

Gotta have hominy!

I love menudo but I have no idea where I could find tripe. None of the Mexican grocery stores near me carry it as far as I know, but maybe I should ask. Maybe they just don't put it on display.

I'm from South New Mexico. I have never heard of adding mint to menudo. I know in North New Mexico, they serve white pozole as an appetizer, but it has no flavor. I am not sure why they would serve an unflavored food. I'll try menudo with mint vs. Adding dry oregano and onion to the already served bowl.

❤👨‍🍳🔪🇲🇽

Love your recipes Pati! This looks absolutely delicious!! Made me hungry but will likely have to get a can of it :(

We only use oregano, no mint.

I do prefer Menudo with Hominy. It's a little strange how people will devour certain parts of animals but shun others. I guess I'm a bit guilty, anything on the face, outside of cheeks and tongue and it's a no.

How can you make Menudo without tripe. Nobody here likes it or any organ meat for that matter. OMG, that tripe looks so gross. I will have to stop watching. Save the tripe for dog and cat food.