Pandan roll cake, soft texture, only 2 eggs, easy to roll, suitable for beginners | Pandan Swiss Roll Cake
ingredient
Part 1
● 2 large egg yolks
● Sugar 15 g.
● 1/8 teaspoon of salt.
● Sunflower oil 40 g.
● Pandan juice 50 g.
● All-purpose flour or cake flour 60 g.
● Baking powder 1/4 teaspoon
● 1 teaspoon of powdered milk (if you don't have it, cut it off)
● pandan scent
● food coloring
Part 2
● 2 egg whites
● Sugar 30 g.
● 2-3 drops lemon or lemon juice
Bake in the oven at 180° C. 12 minutes on the middle rack.
Tray size: 12.5 inches long, 9 inches wide
The used chicken eggs are large. The total weight of the shell is 63-73 grams.
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