Q: What is this "buttermilk" of which you speak? If I combine butter and milk, will I have butter milk? A: No, the modern product we call buttermilk is merely descended from the liquid byproduct of butter churning. It's now a totally different thing. It's a fermented milk - basically a loose yogurt. In fact, you can simulate it by diluting yogurt with a little milk. Or by curdling milk with a splash of white vinegar. Or by curdling milk with cream of tarter. Or you can buy powdered buttermilk on the internet. Or you can just use plain milk; it'll be fine.

@solma1

3 жыл бұрын

Hi Adam. You've somehow made me rethink and stress out about doing pancakes the right away. I love you. Also, could we get a couple sweet things going on here? I was thinking some perfected desserts or cookies. :))))))))))

@divusgaiusjuliuscaesar4657

3 жыл бұрын

People are actually asking this? Even though it was clearly stated what it was :/

@beclops

3 жыл бұрын

Hey Adam, I love the videos surrounding the science of food, and I'd personally love to see one about artificial sweeteners. You have the camp of people who think they're a godsend and the camp that believes thinking about them is carcinogenic. I'm sure there's a degree of the dosage making the poison, but I'm curious nonetheless.

@artier5407

3 жыл бұрын

adam, do you have any central american recipes, i fell in love with the cuban bean recipe and was wondering if you had any more? saludos desde costa rica

@artier5407

3 жыл бұрын

adam, do you have any central american recipes, i fell in love with the cuban bean recipe and was wondering if you had any more? saludos desde costa rica

"So you've mastered basic American style pancakes." *looks over at the bisquick pancake mix "yea pretty much"

@theamhway

3 жыл бұрын

Me

@TheAguydude

3 жыл бұрын

Normally, the Bisquick box will have instructions for "Classic Pancake" and for "Ultimate Pancake." My box explicitly marked the "Ultimate Pancake" recipe as Bisquick's "most delicious pancake," a description that is completely omitted from the classic pancake instructions. The "Ultimate Pancake" recipe is very similar to Adam's recipe from Pancakes 101.

@wright96d

3 жыл бұрын

forshame

@Purplesquigglystripe

3 жыл бұрын

Pancake and baking mixes are the best things ever. I will turn everything into a waffle or pancake

@WouldntULikeToKnow.

3 жыл бұрын

You barbarian, it's Krusteaz, and Krusteaz only. 🤣

Pancakes 302 - Crepes, savory and sweet Pancakes 305 - Pancake Art Pancakes 307 - That Weird Mickey Mouse Shape Disneyland Likes To Do Pancakes 316 - Okonomiyaki Pancakes 323 - Advanced Leveners Pancakes 510 - "Are Waffles Just Cast Pancakes?" - Philosophy and Pancakes Pancakes 525 - Placeholder course for internship credit at IHOP

@baylinkdashyt

2 жыл бұрын

No it's not. Zie wins the internet for... 6 months ago. :-)

@Sin526

2 жыл бұрын

@@ContentConfessional Highly

@anirudhviswanathan3986

2 жыл бұрын

Pancake 511 - Dosa

@themasstermwahahahah

2 жыл бұрын

+

@SuperSmashDolls

2 жыл бұрын

@@anirudhviswanathan3986 Wouldn't that be a 300-level course, like the Okonomiyaki one?

“This is raspberry sauce I’m using. How did I make raspberry sauce?” “This is caramel sauce. How did I make caramel sauce?” “This is my child. How did i make my child?”

@caitlingee642

3 жыл бұрын

Ficzd well, to find out more, i have a link to my only fans in the description

@cougrexs7708

3 жыл бұрын

That I learned about with skill share

@gordonramsey5903

3 жыл бұрын

Caitlin Gee you liar there was no only fans in your description

@IcY200

3 жыл бұрын

Ficzd through sex *shows graphic porn*

@s.aslahahmadfaizi4687

3 жыл бұрын

I need serious tips in that regard

I love that Adam tells how to do the little things such as whipped cream, rasburry syrup, and caramel syrup.

@shlonq

3 жыл бұрын

ikr

@wosh253

3 жыл бұрын

same better than store bought

@kdd8008

3 жыл бұрын

Yeah, he said in a video (I can't remember which) that he hates cooking videos where they say "take this" but they didn't say how they made it, that's why he's showing everything

@ChaseMcCain81

3 жыл бұрын

Yep

@vivaciousmyosotis

2 жыл бұрын

@@kdd8008 it’s this video: kzread.info/dash/bejne/pYaLprFrgpzVj7A.html

Pancakes 301: So today we’re gonna replace milk with wine and flour with crack

@CCGBacon17

3 жыл бұрын

Hmmm yes crack

@zackiechan2601

3 жыл бұрын

*dad why do these pancakes taste fast*

@user-fr2io9hj2d

3 жыл бұрын

Pancakes 401: Today we are going to make pancakes using only white wine.

@vivekpanchagnula815

3 жыл бұрын

This time im going for taste, not aesthetics

@robert58

3 жыл бұрын

SSSSHHHHIIIIINNNYYYYYYYY!!!!

“Steamy soggy bottom” a man of high culture as well I see

@QayLikeKay

3 жыл бұрын

That was my nickname in college

@thegreatowl4296

3 жыл бұрын

"no soggy bottoms"

@namingisdifficult408

3 жыл бұрын

“Terribly scrummy”

@williwonti

3 жыл бұрын

More like a man of constant sorrow, amirite?

@Frog_Cat_

3 жыл бұрын

HOT DAMN! IT'S THE SOGGY BOTTOM BOYS!!!!!!

"that's way fancier than anything I make for myself but damn it, I'm worth it!" This is a level of confidence everyone should strive to have right there.

Hearing Adam saying "Steamy Soggy Bot-tom" isn't smth in my bucket list. But I sure am glad to hear it nonetheless.

@remn3nt266

3 жыл бұрын

Bro who doesn't have that in there in there bucket list

White Wine Report: There is no white wine in this video Thank you for reading the white wine report

@mostafaahmedibrahim2541

3 жыл бұрын

Thank god I'm Muslim and I can finally do one of his meals

@eyadomar4668

3 жыл бұрын

@@mostafaahmedibrahim2541 finnaly found a muslim brother in the comment section

@CarlDaCool168

3 жыл бұрын

@@mostafaahmedibrahim2541 actually you already have consumed alcohol

@totu1161

3 жыл бұрын

@@mostafaahmedibrahim2541 just replace the wine with water and vinegar

Professor Ragusea: I believe this is a good pancake recipe. However, I would recommend that you add lemon juice to the raspberry sauce. It really brightens up the dish. Lovely.

@jamesjamess3047

3 жыл бұрын

I do this with strawberry sauce!

@jesuselephant5581

3 жыл бұрын

Yep. Lemon really does wonders to fruit sauces.

@legendarysmith8906

3 жыл бұрын

Yo @adamragusea check this out! Agreed

@saga2225

3 жыл бұрын

Lemons are eh. Adam would prefer to add white wine.

@ferggat1598

3 жыл бұрын

Omg love that, thanks. My daughter will LOVE the taste of that

a cool pancake idea is cinnamon bun pancake: you make your pancake batter normally, then in another bowl mix brown sugar, cinnamon, butter, and vanilla, i just eyeball the proportions but i look for a thick consistency that is almost pudding-like. mixing a lot dissolves the granules so you can get the pudding consistency without adding too much butter. on your griddle put a bit of your normal batter, then right after using a squeeze bottle or spoon, draw a spiral with your cinnamon-butter mixture, then top it with a little bit of your normal batter. flip. the butter in your pancake will melt and soften the interior and when it's done it will taste like a soft cinnamon roll. itll smell like one too. hope this helps ~~

@BenHirashima

Жыл бұрын

Holy cow, that sounds amazing. I'm going to try it.

Hi Adam. Can you do one of your signature, no-nonsense, straightforward, cut-the-crap, efficient-cooking type episodes talking about the science and technique of stir-fry food? It's nice and quick. Oh, Smoothies 101 would also be a good one; plus you can mix it up, fruity vs workout.

@Obiwancolenobi

3 жыл бұрын

There's a lot of no-nonsense stir fry recipes on KZread who specialize in Chinese cuisine...

@DrRiq

3 жыл бұрын

@@Obiwancolenobi thanks! Though my suggestion was also for him as well as for me. I dunno how he does 2 quality videos a week though, guy's gonna get YT burnout

@Obiwancolenobi

3 жыл бұрын

@@DrRiq Yeah, i've always wondered how he seems to have amazing time-management skills. Must of come with the territory of academia, haha.

"We could just do a swirly doo" Pancake artists: *am i a joke to you?*

@joaorichter9970

3 жыл бұрын

Pancake artists are a joke themselves lol

@chestbumphero

3 жыл бұрын

Cucciola Granger yes because I just want something simple that has taste, not eat a picture

Pancakes 301: *So we're gonna start off by building our griddle. You want to find some nice stainless steel, so we are gonna travel all the way to Siberia with our pickaxe and find a nice big cave. Once you find a cave, you want to find some steel. Just gently mine the stone around it, and it will come right out. Ok, time to melt it. You can use just some regular lava, or you can do what I usually do, which is try to find some magma. We are gonna have to travel to Indonesia for this one, but it will be worth it. Once you have your Magma, just put it on top of the steel and it will melt right up. Then just get some gloves and kind of shape it into a pan shape. Just be patient, it will happen. Ok, now that we have our pan, lets go back to Macon to start our batter!*

@gavinstanley3883

3 жыл бұрын

Lol, I read that in his voice.

@stevenalexander6262

3 жыл бұрын

perfect representation of how he would say it if it was real XD good job 10/10

@MagicznaPanda

3 жыл бұрын

Let me fix that for you: So we're gonna start off by building our griddle... *NO, WE ALREADY HAVE A PERFECTLY GOOD PAN AND THIS IS A PANCAKE RECIPE* Then we'll make our own spatula by casting silicone into a mold... *NO, YOU CAN GET ONE AT IKEA FOR LESS THAN A DOLLAR AND THIS IS A PANCAKE RECIPE*

@AbsoluteWarlord1

3 жыл бұрын

@@MagicznaPanda macarons...

@dusty_plant

3 жыл бұрын

steel is an alloy of iron and carbon, you can't just mine it from a dark cave

"P for pancake!" was the cutest thing ever!

@JonAdamich

3 жыл бұрын

I laughed out loud at that

@SarimFaruque

3 жыл бұрын

I heard it as Peter pancake

@zammzac9344

3 жыл бұрын

Ellie Z. bacon pancakes bacon pancakes

@stuff5757

3 жыл бұрын

P for por-

@drfudgecookie5800

3 жыл бұрын

@Sarim Faruque HEY PETER

Blow your mind some more with our sponsor: Ragusea Explosives

@asylum2200

2 ай бұрын

Lmao

"But dammit I'm worth it" -- I long for that kind of self confidence 😂

This is the sequel I didn't know I needed.

My favorite way to make pancakes is by turning them into waffles.

@bl6973

3 жыл бұрын

Illusion 100

Love that there is not intro just straight to the point ty

@adog3129

3 жыл бұрын

it's really annoying when i look up a recipe and they make a point to go off on a 1000 word tangent about their kids eating this or whatever

I remember i made this only once but: Pancakes with cinnamon roll filling and maple glaze. It was great but the recipe was pretty rough so it was very sweet. Maybe adding some things to make it fluffier and lighter would have made it better.

@sc149

3 жыл бұрын

damn that sounds good. the best one off ive done is frying granny smith apples in sugar and cinnamon and nutmeg then pouring the pancake batter over the top. they dont go so thick and are over moist from the apple but taste delicous

Man, I don’t think there’s anything I’d love more than a Ragusea cookbook. Everything you cook looks so beautiful but sounds so simple to make in a home kitchen!

I usually add in a tablespoon or two of corn syrup when I'm making caramel sauce, it helps keep it from crystalizing. Another trick is to put a cover on the pan, that way the water that boils off condenses on the lid,t hen falls back along the side, washing away any crystals that form on the side of the pan before they become a problem.

Made these for my family, "these are the best pancakes I've had in my life" - dad

Tele-message from 2022: Pancakes 691 just came out. I have done it. I am a Doctor of Pancakeology /Tm

@underfire8411

3 жыл бұрын

@@BluE68_ why?

@igadie

3 жыл бұрын

@@BluE68_ yeah why?

@ripztubig4457

3 жыл бұрын

Grats

@nowdefunctchannel6874

3 жыл бұрын

@@BluE68_ "69" jokes aren't funny

@Dctctx

3 жыл бұрын

@@underfire8411 what did they say?

Best liner: *“BUT DAMN IT, IM WORTH IT”*

“Damn it I’m worth it” Me on amazon ordering my 3rd package of the day. 🗿

Isn’t this actually pancakes 102? Unless I’m in the wrong classroom

@zackiechan2601

3 жыл бұрын

Its actually pancakes 420.

@elliotkamper

3 жыл бұрын

At least at my University, classes' in the 100s were first year classes, classes in the 200s were second year classes and so on

@skittlesilly

3 жыл бұрын

@Asuka Tatsuki it works in brownies so why not pancakes?

@nomore1081

3 жыл бұрын

@@zackiechan2601 no this is patrick

@adog3129

3 жыл бұрын

@@elliotkamper ig professor ragusea expected us to take this in our sophomore year of breakfastology.

And that's why I season my syrup, not my pancakes.

@colsonrizzuto7973

3 жыл бұрын

you can infuse maple syrup with stuff

@DanliciousFood

3 жыл бұрын

Yes, this! Haha, pancakes are basically like a vehicle for flavor!

@GoScience123

3 жыл бұрын

@@colsonrizzuto7973 you can also infuse it with snuff

I made your pancake recipe from the previous video and it had my gran raving on about it for the next two weeks.

Just made fruit syrup for the first time in my entire life and all 4 of us (2-34) loved it! Thank you so much! I was on the fence about buying a shirt (times being what they are) but I just ordered one!!! Glad to support someone who brings joy into my family's life.

I'd try and get a *RISE* out of Adam with a pancake pun.. But these look so *berry* good, it would probably fall flat.

@s-boy4613

3 жыл бұрын

It's a triple this time!

@JoseMartinez-gk2ke

3 жыл бұрын

*close the door on your way out*

@shane9245

3 жыл бұрын

You *butter* stop with these puns

@QuackingEldrich_101

3 жыл бұрын

That is horrible

@dderajj2166

3 жыл бұрын

Seeing your comments on KZread always gives me a chuckle

"other things you're curious about" DOGS. ...this man knows me

Much love, Adam. Love the pedagogy, the authenticity, the production values, the dedication to craft. Keep it up!

Honestly, this video is amazing! Multiple recipes in one video plus side notes on the syrup/ caramel sauce. All of that in less than 10 minutes. And the pancakes look amazing. Especially the chocolate ones!

Pancake 301: Why I put white wine on my pancakes

@daanwdv

3 жыл бұрын

Well wine in a French crêpe with like sausage on top of it probably would taste pretty good.

@keebler1778

3 жыл бұрын

Why I cook my pan, NOT my pancakes

@ChaseMcCain81

3 жыл бұрын

Underrated

A fantastic trick my family has been doing for years is to just heat up some maple syrup with some butter. Makes any pancake way better, and I never see anyone talk about it

The amount of excitement in your voice at "P for pancake! :)" is intoxicating

I'm not saying working from home is less efficient, but I postponed a meeting because I made a giant pancake after watching this video, already poured the syrup, and had to eat it before it got too soggy. I disclosed this to my boss and he said, "giant pancake takes priority" and hung up. We're all in this together.

today's funeral is sponsored by Nord VPN

"So what your gonna do is take a glug of white wine, a spoonful of liquid chicken bouillon, and a splash of balsamic vinegar"

@pekeeeh

3 жыл бұрын

"And don't forget to add your chicken livers. Yes, you heard right, chicken livers."

You have the best and most informative video format! The straight to the point nature of your videos make this the best cooking channel on KZread

8:54 "...or is it a 9?" *Zero Escape Flashbacks*

Hey Adam. I live in a place where buttermilk is not a thing. I have tried to recreate it with the classic recipe of lime juice + milk but that makes the pancakes taste like... lime. Which is fine but not when I want to combine other flavors. And I fear that adding white vinegar instead will make my batter taste like vinegar. Is lime juice + milk even close to the original thing and the effect it has to the batter?

@nicholasaliferis2319

3 жыл бұрын

I would try white vinegar, but just a tiny splash. That should add some acidity without a strong taste of pure acid.

@pessinieminen4341

3 жыл бұрын

vinegar wont make it taste bad

@brunovaz

3 жыл бұрын

@@nicholasaliferis2319 That'd curdle the milk, but does it add the taste that buttermilk adds? Honestly I have no idea how buttermilk tastes so I couldn't know

@jro669

3 жыл бұрын

Use a neutral vinegar like white vinegar, using the citrus acids like lime or lemon tends to add a slight citrus flavor to what you're cooking. Normally, you cant taste the vinegar after it's been applied to the milk. I already tried this with making pancakes and biscuits so you should be fine.

@FroststareKhold

3 жыл бұрын

This might be out of left field, but is kefir available where you are? Should have a similar consistency and flavor to what is typically sold as buttermilk in the states.

Wow Adam this is easily one of your best produced recipe videos 🙌 Channel is coming along so well since the beginning

Thanks Adam that was very informative and your presentation was well edited. You were able to get a ton of info packed into those few minutes w/o long winded discussions!

I would like an american to try out swedish pancakes. Much thinner, less sweet and more egg to them. Traditionally and usually served with jam. Some put on more sugar and/or whipped cream. It’s mostly just straw-, rasp- or blueberry jam. Then rolled up, or folded. Should be easy to find online!

@mariajanaminelailustre3568

3 жыл бұрын

You mean crepes?

@markus9019

3 жыл бұрын

Jana Ilustre No ;p

@Grandmaster-Kush

3 жыл бұрын

+1 För svenska pannkakor

@raedwulf61

3 жыл бұрын

My mother always made those from her mother's Norwegian recipe. I still make them for my family. Good stuff. Works great smeared with Nutella!

Love this video! Vintage Ragusea: no-nonsense recipes, you can see how they evolved, tons of variation. Also would genuinely consider checking Curiosity Stream now given the "Food Markets" recommendation!

As a full time chemist I appreciate how scientific you make these video tutorials, cooking is truly a science

you always manage to answer/explain every question I have! you’re the best!

8:10 "It would literally explode." Damn it I really want to try this now.

@janbottos7817

3 жыл бұрын

STEVEN NO

@criswilson1140

3 жыл бұрын

Just don't!. I still have a scar on my hand from making that mistake about 10 years ago.

@noob19087

3 жыл бұрын

I realize you're joking but trust me, you do NOT want to do that. Caramelized sugar is way hotter than boiling water. And not only that, since it's viscous, once it gets on your skin it's going to stick and stay there, burning you until it eventually cools down and hardens. Boiling sugar can literally cause fourth degree burns, burns bad enough to expose bone. It's quite possibly the most dangerous thing you can do in a kitchen, even more so than hot oil or a dull knife. So in case you want to try it, be careful, and be mindful of the dangers. If you're young, then get adult supervision.

@williwonti

3 жыл бұрын

Kitchen Napalm

Adam should try to recreate the Helltaker pancakes

@kyleso831

3 жыл бұрын

well thats more a task for binging with babish, Adam is more recipes for the home/family

@ThatllbeGreat1

3 жыл бұрын

That's babish job.

@Xx_STRHMN_xX

3 жыл бұрын

You mean normal pancakes?

@nhhvhy

3 жыл бұрын

Binging with Adam

Tried this today and it was amazing. SO GOOD. Well done Ragusea!! Cant wait for Pancakes 301. Fingers crossed

I am so glad that I found your channel. Thank you for sharing!

Hey Adam! Can you do a video on your take on making a smoothie without a blender?

@donsullivan1256

3 жыл бұрын

Buy a blender, cheapskate.

@jsal7666

3 жыл бұрын

*"You're gonna need a blender to make this drink unless you have a fistful of knives and unprecedented burst strength."* - You Suck At Cooking, 2019

@jtris01

3 жыл бұрын

Jam a knife into a whisk attachment, then put it in a stand mixer.

@vemto8755

3 жыл бұрын

Buy a food processor maybe?

@Sebastian-of4ln

3 жыл бұрын

Get one of those mini blenders if you don't have the space. They should be cheaper too.

adam: or is it a nine? vsauce music plays

When I was young my dad would sometimes either overcook it or undercook it, so now when there's a bit of raw batter in the middle, my brother would love it and if it has crispy edges or "overcooked" I would look at that as perfection :]

Okay Adam, I have never signed up for a subscription from any KZread video (and you ALL offer them). But I just used your link and signed up for Curiosity Stream. I'm a lover of documentaries, and this was an excellent deal. Thank you!

Come on, i just made pancakes this morning.

@jonn6467

3 жыл бұрын

Haha same!

@arjeetranhal2436

3 жыл бұрын

F

@shane9245

3 жыл бұрын

Eat more

@arjeetranhal2436

3 жыл бұрын

@@jonn6467 Nice name

@AB-xx7hy

3 жыл бұрын

Kellan O'Rourke 6:24

I was honestly here just for the free month of curiositystream

@BluE68_

3 жыл бұрын

xLilx_xBaconx lmao

@QuackingEldrich_101

3 жыл бұрын

Alongside the free nebula subscription

@narutohinataashgaara

3 жыл бұрын

Whats the difference between curiositystream and nebula?

@CCGBacon17

3 жыл бұрын

@@narutohinataashgaara I think one is where youtubers can upload early with other benefits idk

@QuackingEldrich_101

3 жыл бұрын

@@narutohinataashgaara curiosity stream is where the documentaries from big companies like national geographic are. Nebula is where all the cool educational youtubers like wendover productions, real engineering, legal eagle, cgp grey and the others make videos that wouldn't work on KZread due to algorithms and monetization.

Pro-Dad Tip: Pancakes freeze really well. If you make a big old batch, freeze the leftovers and then reheat in the microwave. My kids loved having pancakes through the week during the Summer (probably great for kids stuck at home during quarantine).

Great video, love how you incorporated so many different recipes in this one!

seeing recipes like this makes me realize american food is just grosser, sloppier, and fattier versions of european food. and im all for it.

@adog3129

3 жыл бұрын

that's because a lot of us are just grosser, sloppier, fatter europeans. :3

@hughjass4736

Жыл бұрын

@@adog3129you are

So yummy! I never thought of cooking pancakes without greasing it, amazed how it flips so easily without sticking! Must be that butter in the pancake batter at work! Would all purpose flour mixed with cornstarch work instead of cake flour?

@dannyj45h33

2 жыл бұрын

Teflon smoothbrain

The pancake in the middle at 3:07 looks like he's being emotionally supportive to the pancake on the left

As much as I love watching the fancy cooking from other channels, you make everything so practical!! Love these ideas for better pancakes

Adam in the morning : makes a vid a pancakes Me at night : interesting

PRO-TIP: If you want that even color AND that buttery flavor (with maybe a welcome savory note), add bacon grease to your pan with the butter and wipe it down a bit. The bacon fat seems to raise the smoke point of the butter in my experience, and the flavor the mix imparts on pancakes is delightful. :)

@egon3705

Жыл бұрын

any alternatives, I don't eat pig

@ItsTumbleTime

Жыл бұрын

@@egon3705 Traditional salted butter works fine too! I don't associate many other fats with breakfast tbh.

@kenm.2793

Ай бұрын

@@egon3705 I use ghee (browned clarified butter,) as it brings a wonderful browned flavor while retaining a very high smoke point and therefore results in much more even browning. This can easily be made from Western-style butter by browning and then straining it finely, it also has a much longer shelf life this way

I love this channel for the great mix of cooking/recipes, science, and how every video offers interesting and relevant information :)

This might be the first time I’ve ever subscribed to a channel after one video!! Amazing info and video skills! Excited to start the binging process now. :)

4:05 LATVIAN SQUAD where u at (ps Adam hmu for that bread)

@karlisbriedis7529

3 жыл бұрын

Ayyooo im from Latvia

@scrollalong9230

3 жыл бұрын

@@karlisbriedis7529 i honestly didnt expect to see a fellow latvian here, bet es domāju, ka viņam rupjmaize varētu negaršot, visi ārzemnieki, kurus cienāju, saka ka piedegusi/rūgta xd

@guga912

3 жыл бұрын

I see Latvia I upvote

@shadylv

3 жыл бұрын

@@Rudolfinator Nu ja tu uzliec sviestu un ķiplokus uz tās maizes, nu tad būs kautkas labs.

pancakes 301: so starting off add 2 pounds of white wine-

@arandy2097

3 жыл бұрын

Adam will never escape from this joke.

@pejuhill1

3 жыл бұрын

@@arandy2097 lol

This is my favourite video of yours so far!!!

I think besides the lasagna, this was my favorite video so far. Very fun, love it.

5:24 mmm, ketchup

"How do you make raspberry syrup?" "use raspberries" ah yes the floor here is made out of floor

Here's a trick for whipped cream: eschew the big bowl and electric mixer. Use a salad dressing shaker. This works great if you only want a few spoonfuls of whipped cream. It only takes a minute or two and will build arm strength. Salad dressing shakers only take up a small amount of space in a dishwasher, so it's worth it. (It's also a fun task for kids!)

wow i’ve been here since around 500 followers, so happy to see you grow

no one: adam: why i season my syrup not my pancakes

Why I season my pan, NOT my pancakes

"And you can blow your mind some more by supporting the sponsor of this video, The National Rifle Association"

Great content. Professional, focused, to the point and delicious. I really enjoy your videos

Incredibly inventive! Thanx Adam!

I always mix butter into whatever syrup I use (maple or fruit). That way you can heat the butter/syrup mix separate from the pancake and you don't rely on having a hot pancake to melt the butter.

Keep up the good work Adam :) Also I'm really looking forward to Steak 201.

Great way to keep them light and fluffy. Great video Adam 👍

I love this channel so much

Great video, thanks again Adam! Always love your stuff :)

Love your stuff man

5 AM and I’m starving craving pancakes since yesterday. This video is making me salivate

i can't wait for the full pancakes course.

Those pancakes look absolutely delicious

I love that they are named like classes this if my favorite please continue

Adam thank you for never failing to entertain

6:20 is an energy more of us need.

Perfect lesson on how to have pancakes for breakfast, lunch and dinner all in the same day

This is your best video yet

Nice Video man, you are a real artist in your kitchen.thank you for teaching me cooking!greetings from germany

Just made this, I used a pastry flour as my store didn't have a cake flour of any kind. I had to use a bit more buttermilk to unthicken the batter as opposed to more flour to thicken it when following this recipe. Turned out well though.