"I'm a big boy and life is choices" - me about to eat a bowl of brownie batter in one sitting

@fiveminutezen

3 жыл бұрын

I've heard a lot recently about eggs being a source of foodborne illness and thought back fondly on all the times I went to the grocery store, bought a log of cookie dough, and... Waited until I got home and made cookies in the oven... Never opening the package before arriving home.

@gavincrumley9305

3 жыл бұрын

Living is choices

@MagicznaPanda

3 жыл бұрын

You could just pasteurize the eggs if you like raw dough/batter so much. All the deliciousness and none of the salmonellosis!

@Alex-tf7cs

3 жыл бұрын

MagicznaPanda that’s nerd shit and i don’t have time for that

@Alex-tf7cs

3 жыл бұрын

Adam G weak

One thing I like about Adam is how considerate he is. He always has vegan versions, mentions areas outside of the First World and offers options for people who lack some equipment. As someone from a Third World country, thank you Adam.

@calebgonsalves2970

3 жыл бұрын

True, but I don't have Graham crackers.... (Was a joke, digestive cookies is a well known alternative to Graham crackers)

@taxmantoo

3 жыл бұрын

Mexico gang

@bensmith1689

3 жыл бұрын

@@calebgonsalves2970 True, as a Brit I always mentally substitute digestive biscuits when I hear 'Graham Crackers'.

@ushiwakatoshijima4838

3 жыл бұрын

Thank you, Adam. Very cool.

@Becky0494

3 жыл бұрын

B Smith are they basically graham crackers, or are graham crackers just not something brits don’t eat and is thus hard to find in grocery stores? I had some digestive biscuits when I visited London, but I was 15... I don’t remember what they tasted like :/

"I'm a big boy and living is choices." Great line. I'll have to use that whenever my mom complains about something I do.

@mr.potato2223

3 жыл бұрын

Sounds like something my friend would say

@philesq9595

3 жыл бұрын

You tell her, bro. ✊🏼

@lalegende2746

2 жыл бұрын

I’m stealing this line too

@bmxfreakxyo

2 жыл бұрын

Adam can say that because he’s an adult. If you live with your Mom do what she says.

@brycewalburn3926

2 жыл бұрын

@@bmxfreakxyo lol you think you gotta live with your mom for her to have opinions about what you do?

My grandma notoriously hates key lime pie. I made this, she tried a small piece, and now she's eaten half my pie! Thank you Adam 😂

@desooooooooooooooo

Жыл бұрын

yay grandma

@sparksparkle

Жыл бұрын

She's probably only had bad or poorly made key lime pie, and now she's tried a good one and changed her mind. - Someone who loves lime pie

@kindlin

10 ай бұрын

@@sparksparkle I'm sure I'm in the same boat. I've had key-lime-pie flavored things before, and it's just so limey it's not good. Maybe this one has a better mixture of flavors.

@sparksparkle

10 ай бұрын

@@kindlin I swear by lime pie, I eat it all the time and love it. It's just depending on the ratio of custard to lime sometimes people get turned off

@keys2467

8 ай бұрын

that's bc this is lime pie, not key lime pie

I remember went to the Florida Keys and had keylime pie there when I was little. I don't even remember what the pie tasted like because I was so distracted by how humid and hot it was. Good times.

@gabegamer3663

3 жыл бұрын

I live in miami. I can confirm the heat and humidity.

@red_dll

3 жыл бұрын

I went to Florida Keys as a small boy, too. but I think I didn't have keylime pie :(

@normalhuman78-53

3 жыл бұрын

Nolan Gimpel yeah, the one time I went to Florida I basically instantly became ill and couldn’t do anything, it’s brutal

@first_last01

3 жыл бұрын

@@normalhuman78-53 now imagine working in that heat outside for most of the day

@normalhuman78-53

3 жыл бұрын

Eric Kharkovets yep, that’s why I stay as far north as possible

The moment i saw “lime” in the title, my body was prepared to witness the man pour some vinegar in the pie

@_vnfr

3 жыл бұрын

thats a vinegar pie my friend

@eddilicious3025

3 жыл бұрын

VNFR remember the pot pie ?

@Rose-ew7bv

3 жыл бұрын

What? Why would you do that? The entire point of the lime is the acidity

@skybike89

3 жыл бұрын

Vinegar pie on the RIGHT

@amirakhan9731

3 жыл бұрын

not even funny 😕

4:02 grates half of the zest "Is that enough? Nah I need one more"

@micefort

3 жыл бұрын

hello minecraft economy crasher

@virtualabc7847

3 жыл бұрын

Wondering that 2

@ethanfreeman9243

3 жыл бұрын

thats what i thought 😭

@JonathanRiverafrickinnice555

2 жыл бұрын

Don't wanna risk getting the pith.

@RoTheBro

2 жыл бұрын

*why* do I always see this guy on cooking videos

My son is adjusting to a new sibling. Separate to this event, We watched this video a while ago because I wanted to make him a key lime pie and show him how I would do it. So now, in a round about way, this video has become our nighttime ritual and special bonding time. ‘Mommy, I want to watch key lime pie.’ ❤️

@salwa3333

2 жыл бұрын

this is so sweet 🥺

@murpbe9086

2 жыл бұрын

Reminds me of the times when me and my twin brother would watch a series of cooking videos when we're bored at night and it really helped brightens the mood.

@shinybugg9156

5 ай бұрын

That's adorable. It's like when my little sister watched Beauty and the Beast every single day for....a long time.

"It's easy as... You know what" Have you no conviction? No shame?

@lewisalmond2942

3 жыл бұрын

Dadam Ragusea

@AxxLAfriku

3 жыл бұрын

I don't have any friends because they are ashamed of the videos I upload. Are they really that bad, dear ani

@fclp67

3 жыл бұрын

@@AxxLAfriku yes

@fclp67

3 жыл бұрын

I thought he had some issues with Ken B. or something

@cinnamontoastcrunch2946

3 жыл бұрын

AxxL yes

Praise the Floridians for inventing Key Lime Pie

@giantpinkcat

3 жыл бұрын

Thank y'all

@Udontkno7

3 жыл бұрын

Finally, we get thanked for something instead of being called crazy (which I personally don’t mind, I like crazy)

@giantpinkcat

3 жыл бұрын

@@Udontkno7 We're the Australians of this country.

@bl6973

3 жыл бұрын

Floridan man does something right

@thatgushiekid1662

3 жыл бұрын

I see you on every jojo video

"Easy as...well, you know" Looks like it was a piece of cake.

@gushrae3778

2 жыл бұрын

Nice

@ashvideoer

2 жыл бұрын

Ayyyy 👌

@saquescuya

2 жыл бұрын

i thought he was gonna say easy as building a website with squarespace!!!!11

@davidlee2221

Жыл бұрын

Lol, it took me way to long to get this... I originally though he ment to say easy ash shit....

His wife looks so happy in every video. It's so pure.

So kind of you to give ideas on vegan replacements! I've never had key lime pie but I'll have to make this

@cbtillery135

3 жыл бұрын

It's the best pie ever.

@OmegaGamingNetwork

3 жыл бұрын

Use the correct juice..what he made was a Key west Style lime pie...not key lime. If you don't live in Florida amazon actually carries it now. www.amazon.com/Nellie-Joes-100-Juice-Glass/dp/B00JX5EFN6/ref=sr_1_27?dchild=1&keywords=key+lime&qid=1598561985&sr=8-27 There is a significant taste difference between key limes and regular limes. Not saying his isn't good, it likely is very good..but it isn't the same.

@davide.9576

3 жыл бұрын

@@OmegaGamingNetwork Who said it was?

@OmegaGamingNetwork

3 жыл бұрын

@@davide.9576 He did...repeatedly.

@t.o.4251

3 жыл бұрын

@@OmegaGamingNetwork I mean he also clarified that he thinks the bottled juice is inferior to a pie made with Persian limes. Maybe you could do half-and-half with each lime type?

2 months ago: Joshua Weissman. 4 weeks ago: Babish. now: Adam. I swear food youtubers coordinate their content.

@aragusea

3 жыл бұрын

Seriously just a coincidence. Lauren asked me for a key lime pie, so I made her one. That's all!

@zaidmadi318

3 жыл бұрын

Adam Ragusea It’s not necessarily a bad thing, seeing two or three youtubers do the same thing around the same time helps beginners like me combine the ideas they deem best from different sources, I plan on making key lime pie because I was inspired by joshua, then got equally excited when you and babish made it

@andisar98

3 жыл бұрын

5 days ago: David Seymour :D

@Adnapist

3 жыл бұрын

@@aragusea Idk if you hear this often but thank you thank you thank you for having a vegan option on the ready. I watch a lot of your videos, but I just feel so good when you include us!

@Pozoe12

3 жыл бұрын

And now the dude from Not another cooking show...

I really like how when he zests the limes, they look like tiny watermelons.

@cloudguy_

3 жыл бұрын

I KNOW RIGHT! I WAS GONNA SAY THAT! 😂😂😂

@gr3mmy

3 жыл бұрын

thank u mista, very cool

@okami_6

3 жыл бұрын

I can actually see Mista saying this

@ChaseMcCain81

3 жыл бұрын

4:44

@kathygriffith5164

3 жыл бұрын

I thought that was just me seeing things. Hahaha!

why does nobody else explain cooking like you do. you're amazing at this Adam

kind of expected him to say "ol' tappa-tappa" when he tapped the pie but then I remembered who I was watching

@themysticfedora

3 жыл бұрын

Hahaha, Emeril was the best. RIP.

@fiveminutezen

3 жыл бұрын

Who are you referencing here?

@rusdanibudiwicaksono1879

3 жыл бұрын

@Adam G Chef John, Food Wishes.

@jvallas

3 жыл бұрын

mysticfedora emeril died?

@alice73333

3 жыл бұрын

mysticfedora Who's Emeril? Did Chef John pass away? Somebody tell me please 🥺

Adam: "Easy as, well, you know." Me: "Ah yes, crusty plate."

@strider_hiryu850

3 жыл бұрын

👏that was actually pretty funny👏

@ayanachu4907

3 жыл бұрын

ⁿ ᵒ

@ayanachu4907

3 жыл бұрын

@Theo Pouroumalis there's a app called fonts downloaded it you'll get these symbols ❤︎❣︎☾︎☽︎♫︎𓂸𓂺シ︎㋛︎ت︎♡︎♥︎❥︎ఌ︎ꨄ︎❦︎☀︎︎☹︎☻︎☺︎︎☠︎︎༒︎★✰✯☆✩✵༆༄߷𖦹☢︎︎☼︎᯽✫۞𖣔⍟𖣘☦︎Ꙭ❀❄︎𑁍᪥𖧷⁂𓅓𓆙␈𐂃𐂂𓀬𓆈𓃗𓃟⚣︎⚢︎⚣︎⚥︎⚤︎☯︎♲︎︎︎𒊹︎︎︎ᴥ︎︎︎♪➪⌨︎♧︎︎︎☘︎☁︎✌︎☜︎︎︎☝︎☞︎︎︎☟︎︎︎✍︎☕︎𓇽𖨆☁︎꧁꧂emoticons and the tiny text and many more fonts

@nowdefunctchannel6874

3 жыл бұрын

@@ayanachu4907 thanks

Wow! I'm not much of a baker, so I never realized how easy key lime pie is to make. Thanks, Adam!

"I'm a big boy and living is choices" I'll be needing that on a t-shirt please!

I’m neither vegetarian nor vegan, but I appreciate him giving us substitutes

@tobiassiagian2562

3 жыл бұрын

Who is "us" then

@stephanvanderwoerd4405

3 жыл бұрын

@@tobiassiagian2562 us viewers

@tommy_1629

3 жыл бұрын

@@tobiassiagian2562 stop trying to be edgy

@tobiassiagian2562

3 жыл бұрын

@@tommy_1629 no it was a joke

@tommy_1629

3 жыл бұрын

@@tobiassiagian2562 oook I guess it was the way you worded it because it looked kinda condescending D :

*This is not an exact science* But in all seriousness I like how u don’t strictly enforce recipes. 😁

@jirobow

3 жыл бұрын

This is absolutely what brought me to love the channel - he evens makes a point to not dirty too many vessels.

@Coolbillion

3 жыл бұрын

And its better this way - great chefs don‘t cook after exact recipes either, they just learned when things look/feel/taste right and check for that

@mossattacks9191

3 жыл бұрын

You should look up frank prisinzano on Instagram, he’s a NYC chef who posts “methods” on his stories and follows the same kind of rules, it’s more about technique than exact ingredients and he encourages people to experiment. If you like Italian food you’ll prob like his vids

@joshuaurbany6468

3 жыл бұрын

@@jirobow He does recipes he modifies to make sense in the "modern home kitchen"

@Gregory_12

3 жыл бұрын

My secret ingredient, sodium pentothal, coma in half a minute, pancuronium stops her breathing and then, peace.

“You probably don’t have key limes” *laughs in Florida*

@rockets4kids

3 жыл бұрын

Even in Florida genuine Key Limes are rare. There is almost no commercial production on the Keys and even those grown on the peninsula don't taste the same.

@crabcakes5346

3 жыл бұрын

@@nocturnaldivision i didnt even know they had those at Safeway. i oughta look for em

@21grains39

2 жыл бұрын

*laughs in publix*

@Treekicker

2 жыл бұрын

@@rockets4kids When I stilled lived there we had 3 trees.

@lindacbenson4400

Ай бұрын

I lived in Lighthouse Point FL in the 70s. My neighbors had a key lime tree so. We used them in many inventive recipes. One of our favorites was to juice them and add about a cup of the juice to a bottle of Welch's Grape Juice. That was the most refreshing and thirst quenching drink ever!

I love citrus of all kinds so this is an automatic win. Appreciate when options are given and variation and experimentation are encouraged. Pro-tips for getting the most out of your citrus: To maximise juice yield, especially from limes or lemons, sit them in hot water for a while then firmly rolling them on a hard surface before cutting into them. Even if the recipe doesn't call for it, zest them anyway, freeze, dehydrate and even powder it for later use. Dried peels are not only a culinary delight in spice mixes and salt rubs but the volatile oils they store also make them excellent additions to bushcraft fire starter supplies or aromatic potpourris. Make candied peel from thicker zest strips or use for making marmalade. Preserve strips and any left over juice in salt like Moroccan lemons. More surface area equals more flavour, infuse fine zest in coconut milk/milk or cream before straining. Make smooth icecream with all that citrusy flavour without worrying about acidity, curdling or excess liquid. Infuse spirits directly or make cordials and syrups for summer quenchers or to liven up your cocktails. Get more use out of reamed lemon or lime halves by inverting them a little and sprinkling them with salt and/or bicarb soda to create an eco-friendly mildly abrasive cleaning aid for your chopping boards, taps and sink. It sanitizes, polishes and deodorises surfaces and can be composted after use.

never tasted it but just looking at the thumbnail makes my mouth water

@moesalamander7012

3 жыл бұрын

lol it could’ve just been mayonnaise

@terilapsey

3 жыл бұрын

Trader Joe’s has a good pie in the freezer section.

Protip for the lime shoppers out there: the softer a lime is, the more juice it will have

@crosamond

3 жыл бұрын

Wait seriously?

@cloudguy_

3 жыл бұрын

@@crosamond ye! 😁

@JAL_EDM

Ай бұрын

This actually goes for almost all citrus, soft citrus has weaker flesh so more juice will absolutely spill out

I love your channel so much. It is a fantastic example that succeeding on large platforms like KZread is still possible if you produce quality content, and it isn't locked into "early creators". I love the variety yet simplicity of each recipe. I love the science based approach and the clean straightforward format. It truly has become my go to cooking channel on all of KZread.

So I just made your recipe of this and it might be the best key lime pie i have ever had, I especially like how you showed us how to actually gauge the doneness with more than just a fixed time because the filling turned out perfect: creamy, yet firm enough to not fall out of the pie crust. I used a pre-baked graham cracker crust which was both a blessing and a curse because it was thin and not very flavorful, yet that also let the filling shine more while giving crunch.

DUUUDE I was so happy at the moment where you didn't have key lime. Reminds me exactly why I absolutely love your channel. Keep it coming!

Key limes are frequently sold in Hispanic grocery stores.

@bennettschroeder3777

3 жыл бұрын

I'm sure there's probably not a lot Hispanic stores in a small town in Georgia though

@smingjr

3 жыл бұрын

@@bennettschroeder3777 well in forsyth county we have 2 or 3 of them.

@johngabrielmercado7047

3 жыл бұрын

@@bennettschroeder3777 macon is a city, granted a small city, but a city nonetheless

@liambhagan9239

3 жыл бұрын

Key limes are the only type that grow where i live. No regular limes no lemons just key lime.

@conmeilien0194

3 жыл бұрын

I’ve seen some in a lunds and byerlys

Dear Adam, this pie is delicious and so easy to make. I just Love how the tanginess of limes/lemons really balance the ultra sweetness of condensed milk. Thanks

I've made tonnes of your recipes since finding your channel and loved all of them. This one however is a favourite among favourites. So good!

Adam should get a pH meter and tell us just how ACIDIC the food he likes is.

@nguyentoquyen9285

3 жыл бұрын

He will love finding out about flouriantimonic acid

@appa609

3 жыл бұрын

He must rinse his mouth right after eating this shit or his teeth would get annihilated

@muhilan8540

3 жыл бұрын

yeah it's so funny how he says acidic instead of sour so often

@yondabigman4668

2 жыл бұрын

"I flavour my HCl first"

@murpbe9086

2 жыл бұрын

@@muhilan8540 it's a culinary term for "sour" I think.

8:15 "this is the kind of inedible nonsense" me who actively tortures myself by eating the sour lime/lemon pieces in my drinks cuz i dont want to waste it: inedible?

@sriprana

3 жыл бұрын

I eat raw lemon and lime slices in food too.

@playgroundchooser

3 жыл бұрын

I will eat a lime or a lemon like an apple... Peel and all. It hurts... So good!

@helenanilsson5666

3 жыл бұрын

Me chewing through decorative garish because I feel rude if I leave it.

@Marpurrsa

3 жыл бұрын

@@helenanilsson5666 the one thing i dont eat is the shitty parsley garnish you always get at those "fancy" parties thats basically just wood

@shiny2421

3 жыл бұрын

Hey, you and me both. I genuinely love the taste of pure lemon/lime. XD

Thank you, Adam Ragusea for being cooking KZread's #1 T Swift fan and referencing her newest album lyric "dyed it key lime green." 🤩🤩

I have made all the guests I had while serving this impressed... they were not just being polite. THANKS!!!

Sir, you are probably my favorite food KZreadr out there! You don't sugar coat anything and you get straight to the point and explain every decision! Your videos make me squeal with joy every time I see one! Keep it up :)

Love your videos Adam! I'm 19 and if it weren't for you I wouldn't know nearly as many recipes as I do now. Been watching since your first pizza video. Your vids are super entertaining, accessible and to the point which helps a lot with how little time I have as a student. Can't wait to try this one thanks!

Literally the best key lime pie recipe i have ever tried, couldn’t recommend more !!!!

I love how you keep including potential vegan options! So cool. Thank youuu ❤️❤️

Adam has the best segways into his sponsors he’s such a genius

@daviddeming218

2 жыл бұрын

He rolls right into them as fluid as can be.

@--2

Жыл бұрын

*segues

I love making key lime pie, I've never tried it in Florida with their sacred limes but my dad came back ranting and raving about how good it was, so I made some (with just regular Tesco limes) and it's amazing, tip for brits use any old brand of digestive biscuits, the recipe I use states 18 graham crackers, I usually use like 10ish digestives. When you mix in the butter you can usually tell if you've got too much or too little :)

I especially enjoying recipes that you make or provide vegan options for their my favorite and I really appreciate you giving vegan options

You are a very good communicator! Thank you!

As a vegetarian I’ll be sticking to the original recipe but I appreciate Adam offering vegan alternatives. It’s a small thing but means a lot

I wonder if Camilla from Dexter would approve of this key lime pie 😂

@ashinpop7

3 жыл бұрын

Good to see that I was not the only who thought of this😀

@Geeksmithing

3 жыл бұрын

Needs more injection of flavors! ;)

@bogiman1265

3 жыл бұрын

To make the perfect key lime pie

@hridaya387

3 жыл бұрын

I thought of the Babish video

Holy buckets!!! Mixing the graham cracker crust in the pie pan is pure genius!!!

Hey Adam, I made this pie! This was so heavenly, oh my GOODNESS. Just as a btw, cause this caused me a hot second of panic, in the description, it says that in a conventional oven, it should be baked at 250 F rather than 350. Not trying to be mean, just letting you know!

Hmm, finally found something I can use my egg yolks for. The whites go into my macarons and now the yolks shall go into my key lime pies!

@OnyxLink

3 жыл бұрын

Better yet you can use the whole egg and make a pie with meringue.

@gushrae3778

2 жыл бұрын

No It cant be the genius

WOW that looks good, this might be one of the very few times that i actually make one of your recipes

This is the first time I saw someone demonstrate how firm a cuatro based pie should be!! Thank you!

"Thank you Florida, i have mixed feelings about you but...this pie's great."

Man everyone’s doing key lime pie huh? Well I’m really excited for yours! Your focus on the convenience and limited options of at home cooking is my favorite part of your channel. Thankfully I do live in Florida so I have a much higher chance of key limes being available to me.

I'm just gonna take a second to tell you how much I appreciate all the vegan substitutions in your recipes! I've been veggie for years, and havent gone completely vegan yet because I dont want to lose a lot of my favorite recipes. Your vegan substitutions help make them more accessible for so many more people. Its much appreciated 💕

@thephantom7578

3 жыл бұрын

Why are you vegan tho? If you are vegan by choice, or you don't play with the animal product because of the way they are retrieved, sad news for your friend... You HAVE to eat meat and dairy (unless you have medical issues). Humans are omnivores, that means that we eat pretty much everything. But because we eat pretty much everything, we also, have, to eat pretty much everything. It's what our body was made to do. You need meat and dairy in your life. As of now, there are no good alternatives. Maybe before 2080, or as early as 2050, we might have actually good options.

@jollyholly106

3 жыл бұрын

@@thephantom7578 Source?

@jollyholly106

3 жыл бұрын

@@thephantom7578 also omnivores means "MEAT OR PLANTS"

@thephantom7578

3 жыл бұрын

​@@jollyholly106 Look Herbivores have a more complex digestive system then ours, and they are able to survive and thrive on the plants they eat, because their body was MADE to eat plants their whole entire life. They can eat leaves, we can too, but they get the most nutrition from those leaves, we barely get any. Similarly, carnivores can eat raw meat of any kind because their body was made to eat raw meat, and get the nutrition from it. If we were to eat raw meat we would be sick in the hospital. Herbivores and carnivores have able to remain the way they eat, from their ancestors to them currently, they haven't changed their diet once. Our digestive system is not as complex as theirs, hence we can't get the same nutrition they can get from their diet. We can't get crucial nutrition from plants, but meat are able to provide those other proteins. Similarly, meat doesn't have as much nutrition or vitamins we need, hence we get them from plants. Our ancestors diet included meat, water, fruits and some vegetables. And their lifestyle remained for thousands of year, so their bodies evolved to fit their lifestyle. They were able to get all their nutritional needs from those food. Those food contained things we still need in our lives, and we need them to stay fit. How do you expect a vegan who has never ate meat to be tall, or strong? They have basically no proteins. It's near impossible for them to be fit. If they want to be fit or strong, they have to eat EVERYTHING. Meat, dairy, fruits, vegetables, water, sugar, oils, etc. We currently have no good substitutes for those things either. We have to wait at least a decade or more until better vegan substitutes. There currently is no way around it. Source? it's something called " School " and "Basic Biology" TL;DR : Go to school and learn science,3rd graders know it better then you do

@lilflip272

3 жыл бұрын

@@thephantom7578 Give us some actual academic sources to support your claims. Using third grade science which is incomplete and meant to be a mere introduction into a complicated subject to support your anti-intellectual pseudoscience is not the flex you think it is.

I really appreciate how you suggest alternatives for dairy and gluten occasionally. Recently discovered sensitivities to gluten, dairy, eggs and about a dozen other odds and ends like avocado and strawberries. I’ve had to relearn how to cook as *all* my old recipes are now off limits, but feeling better has been nice.

Hey man! Tried your galette and it was delicious! 100% going to make this as well! Love these recipes!

Really appreciate the notes on how to make these vegan. Omnomnom!

Gotta say: REALLY appreciate the nod to people who don't eat animal-based products. Thanks a lot, Adam!

@asdewq1461

3 жыл бұрын

Agree!

@fartpluswetone8077

3 жыл бұрын

Giving up regular cheese, milk, butter, and eggs, is a hard task. I'll keep it.

@thatone846

3 жыл бұрын

I think those are called vegans.

@GuiiSanttoss

3 жыл бұрын

@@thatone846 yes, but not exclusively. You could avoid any animal based products because of health issues and not be a vegan, for instance. Veganism goes more on the philosophy and ideological side, not only "dietary"

I’m making this for my moms bday in may. This is her favorite pie. Thank you!

I tried this, it was absolutely delicious! You're right when you say salt is great in a graham cracker crust. Only change I made is I was able to get away with using only 4 eggs and less condensed milk, but it still tasted great :)

Made this for my fiance and she loved it! So did everybody else who tried a slice, so thank you so much! Just need to remember to take my lactose intolerance pills before I eat it next time... Was rough afterward. Worth it though.

I made this pie using real key limes (managed to find some at a local grocery), and if you are having trouble juicing them because they’re so small, I was able to cut them in half and use a garlic press over a fine mesh strainer to get the juice out. Don’t press too hard or the juice will fly everywhere except the bowl you’re squeezing into

Really cool that you added tips in there to make this recipe vegan. Appreciate it a lot!

I absolutely love it! and really thanks for all the vegan options!

I'm a Floridian who is a avid fan of homemade key lime pies. I honestly don't blame you for not wanting to used the bottled stuff. A persian lime might not have the same type of zesty tang a fresh key lime does but it at least has a freshness to it compared to the bottled stuff.

7:08 i half expected him to say upside down bear

Key lime pie is my absolute favorite, can’t wait to try out this recipe

My absolute favorite desert but never tried it with Persian limes! So I’m super excited to try this!

"Be gentle with a ceramic pie pan" Speaking from experience, Adam?

Glen on youtube made this with the oldest recipe available, very cool video I recommend it. Also nice vid by you too adam!

I watched this video 3 times until finally making the pie myself and it was FANTASTIC. I’d recommend 1 to 1 1/8th cup lime juice and zest of 5-6 limes to make it really limey; just the way I like it. But the original recipe from the video is a really good, creamy, fairly sweet pie with a subtle lime flavor.

LOVE key lime pie so THANK YOU!

Can we just apreciate how much effort he puts onto these recipes? He even put a recipe for vegan condensed milk

Just made this (substituting American graham crackers for British digestive biscuits) and it turned out delightfully. Great recipe Adam!

This looks magical

The title lured me in for sure..Im highly critical of youtube vids but yours is well done…great voice, editing, pace…just the right amount of humor for this type of thing…excellent my friend!

Upside-down plate: Upside-down bear: "w-w-why would y-you betray me?! :( "

“Why I season my pie pan and not my pie”

@yourbusiness8098

3 жыл бұрын

Dude the joke is a year old it’s not even funny anymore

@RedTL

3 жыл бұрын

Tabuloo Just like you

@BuffetNeverDies

3 жыл бұрын

Tabuloo dude... I’m so sorry! What can I do to make you feel better?? I feel so terrible that I made this comment and will do whatever I can to rectify this great injustice. I had no idea it wasn’t even funny anymore! Fuck me, man. I suck!

@yourbusiness8098

3 жыл бұрын

Tran Loc lmao ok

@yourbusiness8098

3 жыл бұрын

Tim di Domenico hey don’t stress over it lol I am just saying this has been goin on for a year- you can still say it it is just old lmao

This recipe is actually perfect, turned out amazing

It looks so fresh and delicious. And this video makes me feel comfortable 🥰💖

Adam: Thump Chef John: The 'oooooooole tappa tappa

Made this and it was DELICIOUS

@idkwhatagoodnameis1987

3 жыл бұрын

I love it

Made that pie this week, everyone LOVED it! 10/10 Recommend to bake to fast and easy.

Looks totally delish! Loved this video and I am very tempted to try this one!

Ooh, this looks delicious! And I really appreciate the vegan tips, too - both for my vegan friends, and for the next time I can go to a potluck with my friend with an egg allergy and my other friend with a milk protein allergy. I'm usually the dessert person in our group, so this will come in handy 👍

Every king has his queen MrBeast: Honey Adam Ragusea: SquareSpace Jacksfilms: Audible Tom Scott: Dashlane WavyWebSurf: SurfShark

@soypagain

3 жыл бұрын

Jacksfilms: Audible

@_Jeep-py6pw

3 жыл бұрын

Egg Doggo The Egg ohh yea I’ll add that too

@idndyzgaming

3 жыл бұрын

@@_Jeep-py6pw Tom Scott: Dashlane

@_Jeep-py6pw

3 жыл бұрын

DYZ.G Comment going on the comment thnx

@vcbf101

3 жыл бұрын

Cody ko’s been sponsoring honey for a while, plus wavywebsurf usually sponsors surfshark and dashlane

"But I'm a big boy and living is choices" is an absolute banger of a line.

@sfx-0t_m0st96

3 жыл бұрын

Aidan Jones AIDEN??!!!

@kumquatgobbler

3 жыл бұрын

@@sfx-0t_m0st96 hi??

Awww Lauren looked so happy

Since the pie is made of Persian limes, this is a Persian Lime Pie

@David_T

3 жыл бұрын

As a Floridian, I cringe every time I see a slice of green Persian lime on top of a 'Key lime pie'

@Imjudah-

2 жыл бұрын

@@David_T ehh we don’t all live in the devils asshole

I’m loving all the vegan mentions! Even if I don’t end up making the recipe it’s nice representation

I love this recipe great job!!

the vegan tips are very appreciated! Thanks!

"Inedible nonsense" should go on a t-shirt

@zaidmadi318

3 жыл бұрын

And ‘easy as you know what’ with a slice of key lime pie around the text

@ejgoldlust

3 жыл бұрын

Or be my next band name

Chefs in heaven are probably just clones of this man

Really common pie here in Brazil! This lime(we call limes and lemons lime) is everywhere here. Delicious!

Made this last weekend and it was fantastic.

“I see no reason to dirty another vessel” *proceeds to dirty another vessel*

The Food Processor: "It's my time to shine!"

I LOVE KEY LIME PIE THANKS SO MUCH!!!! Although, I haven’t eaten key lime pie in soo long so I forget what it tastes like, I just remember that it tasted amazing and it was my favorite pie

The most awesome food channel ever!