Grandma giving the kid the whip cream beater brought back a lot of happy memories

@blahjeffblah

3 жыл бұрын

It's so Grandma. lol

@tnate6004

3 жыл бұрын

My first thought, too - miss you, Grandma Betty and Grandma Rose

@dontlistentome7498

3 жыл бұрын

seeing that made my day 10000000000x times better

@jelle7224

3 жыл бұрын

Lovely moment, sounds like a universal grandkid experience. Going to call my grandma tomorrow.

@JonathanRiverafrickinnice555

3 жыл бұрын

Didn't have a grandma but my Mom and Babysitter did the same kinda thing whenever they were making dessert.

Respect dood. A classic vid. Made me feel very grateful to not even know what “commodity foods assistance” was as a kid.

“Conservative Soft Peaks” is a town in Texas, I’m pretty sure

@postalone4330

3 жыл бұрын

Band name called it

@lwilton

3 жыл бұрын

Was that next to Twin Peaks?

@Khristafer

3 жыл бұрын

I've driven through twice. Avoid it at night.

@ChaseMcCain81

3 жыл бұрын

Lol

@possumprince

3 жыл бұрын

sounds like a baseball team whose members are all members of the same baptist youth group

"This is a recipe for people in the real world" is probably the best thesis statement I've seen for your channel.

@RonJohn63

3 жыл бұрын

Which is not the people who can afford Hello Fresh, which is 50% more expensive than what you should pay for a meal.

@veermistartmkwinstagramvee7067

3 жыл бұрын

Adam has to pay the bills somehow

@bruhice6058

3 жыл бұрын

@@RonJohn63 the real world aspect is about convenience. Hello Fresh is cheaper than eating out ever weekday night.

@UBvtuber

3 жыл бұрын

​@@bruhice6058 and healthier than buying frozen prepared meals..... however, the best plan would probably be to cook up something decent that you can have plenty of leftovers like a soup or stew or a rice bake.

@dumdum407

3 жыл бұрын

@@UBvtuber which you can learn by watching this channel

How did you know I needed a quick last minute dish for a summer backyard party this weekend?

@JonathanRiverafrickinnice555

3 жыл бұрын

Convenient Thursday uploads.

@eduardoaugusto1549

3 жыл бұрын

good luck with the party

@EarthItself

3 жыл бұрын

Adam is officially a mind reader now

@suphorg8597

3 жыл бұрын

@@EarthItself yeah our family was going on a picnic back on mother's day and when i was looking for a quick convenient sandwich recipe adam dropped his tuna sandwich recipe

@hamzahcovers4893

3 жыл бұрын

it's not exactly a quick dish to put together though

I appreciate the respectful "Brenda's house, Brenda's rules." In my family, this is called Blueberry Dream Dessert (recipe from the Dream Whip box, I'm sure), has a baked crust that includes chopped pecans, and tastes like holidays with my cousins.

@spoj3922

2 жыл бұрын

It wasn't really respectful. He continually counters a lot of the things she's doing

@timaeustestified5808

2 жыл бұрын

@@spoj3922 it’s hardly disrespectful to disagree with something. Give me one example where he sounds rude without paraphrasing, please?

@tayy2.0

2 жыл бұрын

@@timaeustestified5808 he doesn't so that person who said it wasnt respectful is dumb even tho he implied his own ways he did it in a very respectful way he wasnt like oh her way is dumb mine is better. he was very respectful

@mikaeljensen4399

Жыл бұрын

So in your family this desert is both called a different name and made in a different way? Are you sure it still qualifies as the same desert?

@mikaeljensen4399

Жыл бұрын

My comment sounds a bit harsh. It is not meant that way. I merely found it funny.

Adam: Cornstarch+Water, slurry for thickening sauces! 4 year old: OOOOOOBLECKKKKKKK

@Chancethecapper

3 жыл бұрын

4 year old? You mean me.

@samdragonborn5864

3 жыл бұрын

Ninja water

@kapishss5540

3 жыл бұрын

@@samdragonborn5864 yup sure go ahead

We have a version of this in my country called “monchou pie”, where monchou is a specific brand of cream cheese. Instead of graham crackers and blue berries, it’s with bastogne cookies, a spiced brown sugar cookie, and cherry pie filling. If you can get Bastogne cookies where you live highly recommend trying them in this recipe

@a4esrf476

3 жыл бұрын

Gekoloniseerd

@DJ-bq8ng

3 жыл бұрын

I looked up Bastogne and it seems they are a speculaas(sp?) type cookie. Trader Joe’s sells these for a relatively affordable price here, although I’m sure they are not as good as actual Dutch biscuits. I love canned cherry so I will definitely be making monchou pie!

@brandonw6139

3 жыл бұрын

Which country?

@ventinosongtranslations

3 жыл бұрын

@@brandonw6139 Netherlands 🇳🇱 I think

@JonathanRiverafrickinnice555

3 жыл бұрын

Noted.

Southerners: hmm, this is yummy. What do we call it? Southerners: blueberry yum yum Everyone else: you sure? Southerners: *Blueberry. yum. Yum.*

@muneebanwer8823

3 жыл бұрын

Then Ryan George has entered the chat

@egaming1071

3 жыл бұрын

I mean it's an accurate name

@Yichh

3 жыл бұрын

I’m sure some kid started calling it yum yum and everyone went along with it to not destroy the kids dreams. Then everyone forgot the real name.

@yurymol

3 жыл бұрын

@@muneebanwer8823 I understood that referene!

@calum5975

3 жыл бұрын

Interestingly, we have "Yum Yums" in the UK. They're basically a soft twisted bread stick that's been dipped in sugar glazing, effectively a stick doughnut. Curious to see the same name for an entirely different thing!

Love her hair, she's rocking it.

@Y.M...

3 жыл бұрын

oddly and fantastically enough, it matches the blueberries in the pie

@johntitor1054

3 жыл бұрын

Lauren’s new hairstyle isn’t bad... tho she did gain some weight ngl

@HonestOpinions4u

3 жыл бұрын

@@johntitor1054 weight *

@niraea

3 жыл бұрын

i've had purple hair since i was 13 yrs old, 10 years going strong and in another 30 or 40 i'm gonna be that grandma! loved seeing an older woman rocking the fun hair color.

@JAL_EDM

2 жыл бұрын

@@johntitor1054 my guy thats a bold statement on KZread

i find it amazing how most staple dishes in all these different cultures, where created out of poverty

@JonathanRiverafrickinnice555

3 жыл бұрын

Necessity is the Father of Innovation.

@bellenesatan

3 жыл бұрын

Because the majority of people live in below middle class conditions.

@thomaswhite3059

3 жыл бұрын

Then rich people realize how good it is, buy it up, and gentrify it. Quinoa farmers in South America literally can't afford the staple food they've grown and eaten for thousands of years.

@TamarLitvot

3 жыл бұрын

My daughter when she was about 7 or 8 said to me: poor people are smarter than rich people. I asked her why she thought that and she pointed out that they have to figure out how to survive on so much less.

@acctsys

3 жыл бұрын

@@thomaswhite3059 A profitable situation IMO. Get rich. Eat something else.

Really loved this video. The commentary by Brenda at the end about how her economic situation shaped her family's relationship to the food was especially interesting. Would love to see you do a dive on the "politics" of similar foods like frybread or even government cheese.

@swimfan752

2 жыл бұрын

Fry bread is THE poverty food. The history surrounding it is just sad. Many native Americans actually reject it as a Native American dish because of the implications of why they had to make it, oppression and colonialism.

@uniworkhorse

Жыл бұрын

This is both terrible yet fascinating history, thank you for sharing

“Is it yum take the whole thing” *Classic grandma move*

@thehistoryandbooknerd8979

3 жыл бұрын

@@ContentConfessional no, ALPHA g-ma move

@eddieleung5714

2 жыл бұрын

@@thehistoryandbooknerd8979 No, Sigma g-ma move

@Thatsmahnut

2 жыл бұрын

@@plane3251 shrigma g-ma move

I really enjoy when Adam lets his inner journalist show and starts sharing scenes from the life of whoever he's interviewing. Hits ya right in the human interest

oh my god his ad reads are literally jumpscares at this point

@agirly1503

3 жыл бұрын

Lol! So true

@daltonriser1125

3 жыл бұрын

Yeah I mean at least when polymatter or does it it's at the end if the video lol

@simonfinch9277

3 жыл бұрын

You are a jumpscare! You are a ghost! Didn't know ouija boards have wifi.

@DrRiq

3 жыл бұрын

@@simonfinch9277 you go, Glen Coco!

@orangecat9559

3 жыл бұрын

yeah jumpscares alright , *Mr.Ghost*

This made me think of my grandma, who passed away a little over a year ago, and I cried a little.

@SongbirdOfficial

3 жыл бұрын

Sorry for your loss. Maybe a sugary dessert will help cheer you up?

@sumojack99

3 жыл бұрын

me too, my grandma used to make this dessert for me and my sis whenever we would come over, before her arthritis rendered her hands practically immovable. she died at 91 last year, just a couple weeks before our birthday.

@SKyrim190

3 жыл бұрын

Ohhh, that is bittersweet. May your grandmother rest in peace and may God confort your heart

man, i really love the reverence you give to older, more rustic recipes. lots of chefs would brush off brenda's recipe because it uses prepared ingredients, but your acknowledgment that prepared ingredients are a crucial part of traditional southern recipes is honestly so important. sure, as a treat, there's merit in desiring food experiences that only come from the purest of origins, but to close yourself off from the goodness that is the ingenious combinations of pre-prepared foods that compromises so many southern cuisines (blueberry yum yum, mississippi pot roast, ro-tel chile dip, etc) is to completely limit yourself from and entire world of incredible flavor.

@jasonreed7522

2 жыл бұрын

One quote from my mom "I have made enough pie crusts from scratch to just use frozen Pillsbury crusts, they turn out better anyway." I'm 100% sure that a crust made from scratch can be made to taste way better, but just buying some things can save alot of time. Some food youtubers make my eyes roll when they make it sound like buying buns or ice cream is a culinary failure on your part. One of my favorite pie recipes was to to make canned filling so you harvest and pit the cherries and freeze for later, then take frozen cherries and make the pie filling as a canned good, and whenever you want chery pie you just dump 1 jar into a crust and bake. Sadly my parents cherry tree died. (It was near the road and winter salt + age + fungus was slowly killing it as it lost 1 branch/trunk per storm.)

@jayanthsambaraju6562

Жыл бұрын

If it’s delicious that’s all that matters. And nothing is more delicious than grandma’s recipes

When "you suck at cooking", "binging with babish" and Adam, upload on the same day, we get one step closer to world peace.

@luckylmj

3 жыл бұрын

yes

@muneebanwer8823

3 жыл бұрын

When adam and weeds and sardines upload on same day we are the closest we have ever been to world peace and hunger

@Styrophoamicus

3 жыл бұрын

Just need Babish to upload on the same day for the trifecta to be complete. Update: oh hey, he did!

@doby8544

3 жыл бұрын

@@Styrophoamicus oh my god I didn't even notice, he did!

@tree4657

3 жыл бұрын

World peace!!

I grew up in a small farming community around a lot of people who really had to scrape to make ends meet. You washed and dried your plastic bags, used ancient Miracle Whip or gallon jug ice cream containers for storage, hunted and used EVERY part of the deer to stretch food out for the year, and made giant inexpensive desserts like this that could feed a whole extended family. Brings back memories. A favorite of mine is still shoo-fly cake and pie, made with molasses.

Ah, "commodity foods." I remember the giant cans of peanut butter and mystery meat from when I was a kid and we were on food stamps.

@RamenNoodle1985

3 жыл бұрын

And the huge blocks of american cheese, and the canned chicken!

@lolthien

3 жыл бұрын

Or the giant blocks of processed cheese!

@bruhice6058

3 жыл бұрын

@@lolthien Doesn’t even qualify as “cheese” lol. Sloppyjoes too

@UBvtuber

3 жыл бұрын

I remember getting this horrible mac and cheese package that makes Kraft's boxed mac and cheese look like Adam's baked mac and cheese by comparison.

@AndiGravity

3 жыл бұрын

And the boxes of generic raisin bran. No art, just a plain cardboard box with the words "Raisin Bran" printed on it in black letters. And who can forget the-- _huzz--_ powdered milk? Boy, a bowl of generic raisin bran with a bit of overripe banana cut up into it and some watered down powdered milk... good eatin.

Adam every 5s filming this: "I AM NOT IN MA HOUSE"

@DrRiq

3 жыл бұрын

he a good guest

@jessl1934

2 жыл бұрын

@Tom S. Tea Seems a bit culturally insensitive given that many people are still under lockdown - Br*tish people, for example

Growing up in rural east Tennessee and southwest Virginia, this was a staple at every church social (we called them 'fellowship dinners'). At my church, the lady that made it just called it "blueberry stuff." She'd also occasionally make variations she called "strawberry stuff" or "chocolate stuff" depending on her mood. That last one used boxed chocolate pudding instead of fruit. Good stuff.

@Paxtez

3 жыл бұрын

Chocolate is a good idea. I don't really like blueberries but this seemed interesting, chocolate would be a good idea.

That lemon seed really wanted to get in that blueberry filling

@LoneStarAnglingOutdoors

3 жыл бұрын

I hope that Adam noticed that and removed it between cuts

@LaNoir.

3 жыл бұрын

Tbh, you won't die if not. It's just a seed. How often did you accidentally swallow your bubblegum as a kid?

@ericmorgan372

3 жыл бұрын

@@LaNoir. I don't care about swallowing it, what I care about is suddenly biting down on something really hard like that. Feels like it could break a tooth

@LoneStarAnglingOutdoors

3 жыл бұрын

@@ericmorgan372 exactly, chewing on a lemon seed is never pleasant. Plus if it breaks open it can be really bitter IME

@philwasson

3 жыл бұрын

Yes, I’d much rather wash a juicer than bite on a lemon seed.

I appreciate the story telling + recipe combo. Also Brenda's blueberry colored hair and outfit are on point.

My grandma also had purple hair, and she loved dessert almost as much as she loved the color purple. RIP 💜

I love the full blueberry energy Brenda cultivated with her outfit.

One of my favorite things about Adam's videos is hearing Southern accents in a positive, non-stereotyped context. Surprisingly rare in popular US media!

@user-ju5vt2cs4j

2 жыл бұрын

Kind of frightening, as from England, All I know from the south is: Rasicm, Incest, And Stupidity. Quite sad.

@thysonsacclaim

Жыл бұрын

Not really.

@CarlDaCool168

Жыл бұрын

I don’t really understand people who don’t like certain accents like southern accents, because I literally don’t even notice when somebody has a southern accent half the time, honestly.

Blueberry Yum Yum is also a lesser-known Ludacris song, pretty good.

@Tray8729

3 жыл бұрын

😂😂😂

@Raraoolala

3 жыл бұрын

That is entirely what is being referenced here

@JoshThewhiteDad

3 жыл бұрын

He’s so versatile

@graysoncampbell3459

3 жыл бұрын

thats for old Ludacris fans lol

@danb4811

3 жыл бұрын

I'm glad somebody else knows.

Adam, you do a *very good* job on this channel. I’m a fellow Pennsylvanian, and as an academic myself I’m really impressed by your empathy and understanding for the working class south. Your acknowledgment of certain issues in past videos makes clear ~some~ components of your political beliefs, if by nothing other than acknowledgement that a problem exists. I want to give you credit that despite potential differences, you give voice to people who often get written off by the chronically-online, and you present them in a positive light. That’s an incredible feat and a testament to your consideration of your impact as a journalist and (sorry) influencer.

Watched the BrutalFoods episode on Texas Treats, and now "yum yum" makes me laugh far harder than it should. Thank you.

@rejamrejam

3 жыл бұрын

I hear it in his voice every time

@johnathannash9560

3 жыл бұрын

My god i thought the same thing.

@HankBukowski

3 жыл бұрын

So...I had to check out what you were talking about. I kinda expected a heavy metal cooking show based on the name. What I saw was a dude riding an inflatable horse in his kitchen. I still subscribed. Thanks for pointing me to a new show.

@UzbekistaniDenzel

3 жыл бұрын

@@HankBukowski What? You saw Ian riding an inflatable cow and DIDN'T think it was a heavy metal cooking show?!

@heckyou2105

3 жыл бұрын

Plop!

Really liked this video style. Seeing a super classic/homestyle dessert by someone in their own home, but with the higher quality video is a great combo. Would love to see more of these.

It's always very heartening to hear people speak about their resourcefulness in hard times, and their nostalgia for the times in which they thrived when the universe was telling them they weren't allowed.

I'm sure this is such a heartwarming dessert for their whole family and even the slightest churching up just wouldn't be the same 😂 My grandma made a fine scratch pudding, but banana pudding still starts with a box of pudding mix and the family would hate me if baked homemade cookies for it, I'm positive.

3:53 "the detached beater has attracted a 3rd generation" is the funniest joke I've heard from adam in a WHILE

@jerryw.5684

3 жыл бұрын

I don’t get the joke I think…

@bumbjtch6669

3 жыл бұрын

@@jerryw.5684 grandma is the 1st generation there. Her son is the 2nd so that little kid is the 3rd

@tuyiren781

3 жыл бұрын

@@bumbjtch6669 you explained the 3rd generation but not the joke, the joke itself is really hardly THAT funny as op suggested which is why the first comment said maybe they didn't get the joke

@wildk5367

3 жыл бұрын

@@tuyiren781 I wouldn’t even call it a joke he wasn’t trying to be funny. He just trying to make the vid more interesting

@LaNoir.

3 жыл бұрын

He is a dad now, his jokes aren't supposed to be funny

It’s great that you’re highlighting other people and their recipes. I love it when well known/famous people share the limelight.

I love it when you take us into people's homes, its really nice learning, and what feels like being apart, of Brenda's kitchen

Hey Adam, a serious thank you for all you do to bring cooking to the masses.

yum yum is yummy yummy!

@christinevu5260

3 жыл бұрын

Holy crap Toast you’re here too? Dang Adam’s audience really does amass all types of people

@lorrainei

3 жыл бұрын

crumb ~

Hope Brenda will have a share on the KZread revenues! Thank you Brenda for the recipe!!

I have never heard of this before, and now I want it every day.

Got a lil' bit of blueberry yum yum, and I never would of thought that it could taste this good, Thank God for the man who put it in my hood

@JessieBlackheart

3 жыл бұрын

I was waiting for this comment

@DanteGrey

3 жыл бұрын

I saw the title and I needed to find someone who commented this before me

07:26 i love how he's very cleverly censoring the kid's face

@wallybloc1415

3 жыл бұрын

It was so considerate!

@LaNoir.

3 жыл бұрын

kid: damn I wanted to be a youtube star!!!

@phillipwalk3r

3 жыл бұрын

Why do you censor kids' faces? I show my face on my channel, is it illegal or smt?

@wt4629

3 жыл бұрын

@@phillipwalk3r it’s not good practice to record video of other folks’ kids (or your own) and upload them online because they have a right to privacy and safety.

@phillipwalk3r

3 жыл бұрын

@@wt4629 Ok

Interestingly, we have "Yum Yums" in the UK. They're basically a soft twisted bread stick that's been dipped in sugar glazing, effectively a stick doughnut. Curious to see the same name for an entirely different thing! Edit - most of Europe appears to have these in some form, i've seen them marketed in Spain as "Yum Yums" on holiday too now I think of it!

@luminousmoon86

3 жыл бұрын

In America that's called a cruller.

@ExpandDong420

Жыл бұрын

Sounds like a churro to me

The interview with Brenda is the best and most touching part. Hearing about her experiences was so meaningful! Thanks Adam

Love me some blueberry yum yum! My family has been making this dish for as long as I can remember :)

@donsullivan1256

3 жыл бұрын

No one cares 😐

@flupsdarups3897

3 жыл бұрын

Buzzkill hes happy dont ruin it dafolyd

Me and my friends call this "Broke-ass Pie". Same recipe but we add crushed pecans to the crust.

@cbmx1x1

3 жыл бұрын

Oooh...good call! Pecans make anything better. Except maybe pizza.

@hailtothevic

3 жыл бұрын

That sounds heavenly! Do you think it would work with like hazelnuts and other types of nuts? Maybe even like a mixture?

@ffwast

3 жыл бұрын

@@cbmx1x1 not with that attitude.

@cbmx1x1

3 жыл бұрын

@@ffwast hey, if someone creates a pecan pizza pie I’ll eat it.

@Artteza

3 жыл бұрын

mean while in asia (philippines specifically) this is called a blueberry cheesecake and can be found being sold in a bit pricy cake shop. and from what i see its basically the same as in the video lol

"Damn right, yum yum." -AR

This recipe reminded me of a brazilian traditional dessert called Pavê. Its very common for us to prepare it around christmas season. It is delicious.

My Filipino grandma makes something similar but with mangoes, definitely gonna try this

@kittiekat8920

3 жыл бұрын

Naruworld. That sounds absolutely delicious. I LOVE ❤️ mangoes

@acctsys

3 жыл бұрын

Crushed oreos on top

@poopertin11

3 жыл бұрын

Mango graham cakes ftw!

1:36 I swear Adam picks up more and more of a Southern twang every single video he makes. "Its jest goin' in the frihdge"

@vaazig

3 жыл бұрын

That's a purdy dessert you've got there boy

@curlygurly2112

3 жыл бұрын

@Tom S. Tea I don't believe he did, although I'm excited to see if that happens in the future 😂

When I googled Blueberry yum yum, I found weed. Nice.

@BlackKnightsCommander

3 жыл бұрын

If a strain of weed is named after some sort of food, you know it's delicious. Examples: birthday cake, girl scout cookies, blueberry yum yum.

@qbubbaq

3 жыл бұрын

I want some of that strain

@thomaswhite3059

3 жыл бұрын

@@BlackKnightsCommander what do the Northern Lights taste like?

@BlackKnightsCommander

3 жыл бұрын

@@thomaswhite3059 they taste like ozone

@joefuentes2977

3 жыл бұрын

Luda!

I made this and holy crap it was good.

I like these kinds of videos, it's very wholesome to see a traditional family recipe shared from person to person

Legit had NOOOOOO idea what this dish was called. I always loved this as a kid. Grandma also used to use cherry pie filling for July 4th. Such a good summer desert

this is the exact recipe that my mom makes and she calls it a "greek cheesecake" awesome !

@xavierlauzac5922

3 жыл бұрын

Did you know cheesecakes were invented in Greece?

5:00 "Look at the tiny cucumber!" I will never ever in my life un-sub to Adam Ragusea.

i love these kinda of episodes the most, sharing peoples recipes and having the family aspect is so heart warming

This is very similar to a UK cheesecake! My Mum used to make this when i was young. We use a Digestive Biscuit crumb base with butter but no sugar, and a can of black cherries instead of blueberries! Noice!

@crazydragy4233

2 жыл бұрын

Sounds positively delicious. Cherries are probably my favourite fruit for pastries and the like.

My grandparents were like 1,000 years old when so was a kid. It must be nice to have such a young grandma.

She grandmad so hard! "Is it yum? Here *take it all"*

@mostdefinitelynotadurian1043

Жыл бұрын

aah grandmothers, always make sure grandkids ain't starving, but later complain that we got fat

It's kinda crazy that even after two years since I first saw your broiled cookies video, I end up drooling every time I watch one of your videos. I'm definitely going to make this recipe when I go to college in a few months!

This reminds me of the no-bake cheesecakes my mom used to make on my birthdays. My birthday was the day before school started at the end of summer, usually a real scorcher. We couldn't afford an ice cream cake like the other summer birthday kids but my mom sure knew how to whip up a graham cracker crust, a few blocks of store brand cream cheese, and a container of Cool-Whip into something special.

Their mom/grandma is so lovely. She is so nice to them. I would actually watch a cooking show from her.

I grew up with little as well, This reminds of my mom used to make. She'd lay petit beurre crackers (the cheap kind) as layers and fill them with a cream made of milk, flower, sugar and margarine; sometimes we'd add cocoa if we could. This video carried the same warmth and care as my mommy.

A wise Luda once said.. "Thank God to the man who put it in my hood"

@FezCaliph

3 жыл бұрын

A cultured man right here 👌🏾👌🏾😁

@milwaukeerican5

3 жыл бұрын

Glad Im not the only thinking that

My favorite blueberry jam recipe has only 3 ingredients: blueberries, sugar, and lemon juice. Blueberries are pretty high in pectin, and the lemon juice helps the pectin set up. So with your homemade sauce, the lemon juice may have weakend the cornstarch somewhat, but it probably also strengthened the blueberry pectin's natural thickening properties.

In Scotland, a Yum-Yum is like a glazed doughnut twist - delicious.

@calum5975

3 жыл бұрын

The whole of the UK has them - i've even seen them in supermarkets in Spain one holiday, so it might be a European thing even! It was a very high tourist part of Spain however, so it may be simply catering to british tourists.

This hits home so hard. We used to make 4-layer dessert, which was like cream cheese, chocolate pudding and whipped cream on top of a walnut shortbread crust. We pretty much got all of those ingredients from food stamp or our tribes food distribution. It was pretty much the go-to potluck dish for church gatherings as well.

I imagine you could substitute the blueberries for some other fruit filling or fruit jam and it would taste just as good! Ooh wait I have some orange marmalade a friend made and gave to me. Might be a little sweet with the marmalade but I can add less sugar to the whipped cream bit!

You know, here in Thailand, YumYum is a brand of instant noodles so that title scared the [beep] out of me as a university student.

@tobiasglendenning7966

3 жыл бұрын

Here in Europe its a twisted doughnut covered in sugar

@scarla3695

3 жыл бұрын

LOL! A blueberry-flavored instant noodle might be an interestingly weird combination :D

@andrew5538

3 жыл бұрын

@@tobiasglendenning7966 I love those! I didn't actually know they were a thing English people ate until I was like 8, my Polish mum used to always give me them for school, now I want one

@NicoHolic777

3 жыл бұрын

@@tobiasglendenning7966 Oh I had one of those, didn't know they were called that.

@AL-ij2ki

3 жыл бұрын

lol!

That was adorable. This might sound like a backhanded compliment, but I mean it: I'm glad not ALL food media is like Adam Ragusea, but I am so glad that SOMEONE is making this style of video. It's different, it's human, it's at once thoroughly in-depth and approachable. Thank you so much for bringing this type of content to us!

Love this! Brings back memories from my time as an exchange student in a wonderful family in Pennsylvania long ago. Love American family cooking.

"This is a recipe for people in real world" THIS cus most of these food youtubers nowadays dont realised real people gotta work 12 hours a day while being underpaid and expects them to make their homemade parmesan like??

@Jeremy-se1kp

3 жыл бұрын

We need more of this tbh. I've basically entirely stopped watching babish for that reason

@nko8369

3 жыл бұрын

@@Jeremy-se1kp fair point but mainly babish does have alternates and many times states, that it isn’t worth the effort, unlike some other nameless food KZreadrs(cough, Joshua Weissman) who actually expect people to make an incredibly fancy and overcomplicated recipe

@seauqis

3 жыл бұрын

@@Jeremy-se1kp to be fair, babish only really does the really fancy stuff on the binging with babish segments and doesn't expect his audience to actually try out the recipes irl, his basics with babish series however is a lot more forgiving in terms of how easily you can make it at home. that's unlike a certain someone *cough cough* joshua weissman *cough cough*

@kortastic587

2 жыл бұрын

@@Jeremy-se1kp Babish makes food from cartoons and tv shows for entertainment, not as a tutorial

@tobiassiagian2562

2 жыл бұрын

@@Jeremy-se1kp babish is mostly for entertainment though

"no-bake cheesecake", as listed on almost every lid of coolwhip.

@SupImMason

3 жыл бұрын

blueberry yum yum

@hankrearden20

3 жыл бұрын

Never looked. Didn't see it.

@danielleanderson6371

3 жыл бұрын

If you're not cooking it, can you really call it a cake? Yum yum is much more accurate.

@firstlast446

3 жыл бұрын

@@danielleanderson6371 Yes, you can, there are plenty of unbaked icebox cakes.

@aoibhinquinn7310

3 жыл бұрын

The idea of baking a cheesecake feels fundamentally wrong to me ngl

Adam, you are the only youtuber whos sponsor ads i do not skip because you put your time into making them special. Kudos.

I love that you have the recipe in the description, and so considerate adding both types of measurement. Thank you very much!

I just tried a lil' bit of blueberry yum yum, and I never would of thought that it could taste this goooood

6:44 nice surprise lemon seed snack for someone eating the jam later.

@PoopShipDestroyer248

3 жыл бұрын

I never understand why people don't take the extra 10 seconds to bust out the lemon squeezer of their choice. You still have to wash something either way (your hands vs the lemon squeezer) so I'm not quite sure how just using your hands saves you any work or time.

@Exarian

3 жыл бұрын

@@PoopShipDestroyer248 maybe they don't own one?

It’s funny, my grandmother makes something VERY similar to this for the holidays, she uses pre made graham cracker pie crust and uses gelatin to firm the whip/cream cheese mix, and tops it off with either Blueberry pie filling or Cherry pie filling, she always called it CheesePie. Never new people referred to this as Blueberry Yumyum. I look forward to this every holiday season. I love my Abuelita.

I have a lot of friends who try to write Adam off as a pretentious youtube cook, and they won't watch him. I'll admit that I felt that way at first...but He always thinks about his food privilege and considers what food means to all levels of people. There is a lot classism in the "foodie" community with many being particularly hateful toward dishes like these. There are groups dedicated to trashing crockpot and casserole meals, for instance. That always hurts as someone who both loves food and grew up poor in the south. Adam is a treasure for always going into recipes and histories like these kindly without an ounce of disrespect. That's how he won me over as a fan, and I hope that the people who watch him who don't have experience with "poor food" can learn to appreciate and respect it.

Thank you for sharing your platform with other cooks Also thank you for obscuring her son's face! More creators need to take into account predators online, not to mention the fact that these children are thrust into the spotlight before they even know what that entails

@lcardwell640

3 жыл бұрын

I really respect how he does that with his own children as well

@lyrablack8621

3 жыл бұрын

@@lcardwell640 Same!

Add some lemon juice and zest to that cream cheese layer for some acidity! 😋

Man this is so sweet. Rural America certainly has heck of a charm

I don't know why but that lady just makes me want to smile. She seems like such a sweet soul

Adam: here's how I would do it Brenda: *tf did you say to me?*

Reminds me of cherry delight, basically the cherry version of this. It’s amazing

@jesusthroughmary

3 жыл бұрын

Exactly the first thing I thought

@papertoymonsters2748

3 жыл бұрын

So cherry yum yum

This is what cooking with love looks like. Using what is at hand to make something greater than the sum of its parts to make the people you love happy. Sorry to get so sappy but I needed to see this today

I love how respectful you are with other people's recipes. Also Blueberry yum yum is one of my favorites

Always love watching these!

Me: aww sweet southern homestyle dessert Her: pulls out the Kerigold butter Me: umm...ok so fancy southern dessert

@lcardwell640

3 жыл бұрын

I don't want to assume anything but it would be just like a southern lady to get the fancy butter for KZread 🤣 I wonder if normally she just uses the store brand

@kurtisburtis

3 жыл бұрын

Maybe she got lucky at the discount grocery store, like my sister did a couple Thanksgivings ago- “wow, El ... individual pats of Kerrygold?” “Oh, I got them at the Grocery O--t, two pounds of butter for $5”

Love this . This is great. You don’t often see this kind of food represented on other channels. Love the blend of history and culture that you put in each of your videos.

It's lovely to hear a real family recounting real memories. It was just real life and that real life created recipes.

just made it and it tastes so good 😌 though I found myself with a little too much blueberry filling because I prefer it more watery! I guess I should’ve adjusted it beforehand also just a tip: if you are working in a warm kitchen remember to put your bowl and whipping cream in the freezer for a while beforehand if not the cream won’t whip up well thanks for the recipe!

@allenmercant8

3 жыл бұрын

I made it too. On one half I used the canned filling and the other half the homemade just to see. Honestly, the canned tasted better me (but I have a raging sweet tooth)

I remember once i was a kid my grandma told me how to make a fudge brownies, to this day, i think its the best brownies i ever had

@ObitoSigma

3 жыл бұрын

Babish's 2nd brownie recipe (the fudgy one) is the definitive one I've ever had.

@adrianolimaco8500

3 жыл бұрын

@@ObitoSigma grandmas cooking is on a whole nother level compared to the top chefs

I love that you're including lots of dialogue from Brenda here and not narrating over like I see other shows do, I can tell you really appreciate the unique knowledge and perspective that Brenda has

Such wholesomeness. Lovely family too. Nice to see such fun recipes

By the name, I’m thinking a grandma or a kid named it.

"Man, that was kind of a weird simile" The ad around the corner:🙉

Beyond wholesome cooking with Adam

Do more of these Adam! Love these types of videos.