Hey, I obviously meant pan VOLUME, not pan AREA. Text on screen should be in^3 (cm^3). Also 22 cubed inches = 360 cubed cm, not 53 as indicated on screen. It’s fixed in the description. Math may be our friend, but I have never been a friend to it. Sorry!

@fish7165

3 жыл бұрын

hey adam im early

@Mattador666

3 жыл бұрын

I have always been curious on what cooks on KZread end up doing with the failed attempts when they are trying out a recipe. You mentioned you cooked about a dozen of these on a weekend. Do you end up just throwing those away or eating them? Or is "cooking a dozen of these over the weekend" just an exaggeration?

@xiutxui1689

3 жыл бұрын

adam i think you meant volume 🧘‍♂️

@myangelstring1152

3 жыл бұрын

Hey Adam 👋 (thats it)

@jackbyrne4911

3 жыл бұрын

Enjoy getting fourteen thousand comments correcting you on this for the next four years anyway.

I just watched a grown man make a “wub wub cake” and then claim it tastes like farts

@johnmccrossan9376

3 жыл бұрын

You just watched a man living his best life

@yaboipatrick

3 жыл бұрын

@@johnmccrossan9376 I wish I was him

@fox0357

3 жыл бұрын

@@joeulric1944 dub dub

@Xodreev

3 жыл бұрын

Cake farts

@isha9300

3 жыл бұрын

hehe 👴

Me: ‘tries to sleep’ My brain: wobba wobo wobba.

@JeezboozXD

3 жыл бұрын

Brain at 4am: wobba wobba wobba

@learsiranario9214

3 жыл бұрын

hahahaha

@lebro4401

3 жыл бұрын

Wubba lubba dub dub

@kazimuru

3 жыл бұрын

@@lebro4401 borderlands fan ic

@jasonchristopherfilingeri5564

3 жыл бұрын

Lol

"As big as a toddler bed" Americans really use every other kind of measurement to avoid metric.

@matthewconrad6922

3 жыл бұрын

I don't get why you thought this was funny

@leergut858

3 жыл бұрын

@@matthewconrad6922 probably just a european superiority complex.

@unlimitedpower1385

3 жыл бұрын

@@matthewconrad6922 because it kind of is

@leergut858

3 жыл бұрын

@@unlimitedpower1385 nah, just facts.

@LampNTable

3 жыл бұрын

@@leergut858 honestly i feel like thats a reasonable comparison, do you think we would go 50x40cm or 15x12in

"in goes like, half the sugar" i love the combo of traditional talk and modern talk

@ayeshak6822

26 күн бұрын

robot-y comment

Adam, I'm lonely. I haven't seen you in a while. When will I be in your recipes again?

@MrBcardinal35

3 жыл бұрын

You’ve been replaced by heterogeneity

@netab6066

3 жыл бұрын

White Wine I miss you

@isaiahkline7926

3 жыл бұрын

*wubba wubba wubba has entered the chat*

@Manuel-pd9kf

3 жыл бұрын

Haha

@dubu-itis1795

3 жыл бұрын

he prefers Red Wine now, sorry buddy

"...it kinda tastes like farts." Rousing endorsement right there.

@alexricky87

3 жыл бұрын

Especially since he spared us the details of his armpit/deodorant situation. Lol

@acab9120

3 жыл бұрын

AxxL hop into the whip boys gonna find out who asked and your two moms don’t count as gfs

@confusedwhale

3 жыл бұрын

@@alexricky87: It's armpit acne.

@alexricky87

3 жыл бұрын

@@confusedwhale I was glad he spared us, that was not an inquiry lol

@mattr5095

3 жыл бұрын

I had a lot of egg based desserts in Asia and tbh they were all vaguely fart tasting

“It kinda tastes like farts.” Implying Adam has tasted farts

@connorkenway9950

2 жыл бұрын

😏

@blupumpz

2 жыл бұрын

@@connorkenway9950 lol

@Okcomputer837

28 күн бұрын

He an lauren must be into some k. Y stuff

Since this recipe is entirely egg based for the purposes of raising, I thought that testing if you can make it in the microwave would work and it absolutely does! It doesn't get the nice browned top but the fluffiness is 100% intact and just as good tasting. Make the batter as per the recipe ratios, (though I used heated oil mixed with flour first to smooth out the all purpose flour more) and just put it in a mug in the microwave and nuke it for ~1-2mins depending on how much you put in.

@hesido

2 жыл бұрын

You can always try to torch the top. Let us know!

"vegan free" good, i don't want vegans in my deodorant

@yahyashaikh7151

3 жыл бұрын

Hell yea dude ur a legend. Wouldn't have thought of this

@andriealinsangao613

3 жыл бұрын

AMEN

@whateverisaidwashellacap9330

3 жыл бұрын

AMENNNN!!!

@aahansolo2740

3 жыл бұрын

I think Gordon Ramsay wants some vegans in his deodorant.

@jonos1497

3 жыл бұрын

@@aahansolo2740 but vegans are raw

I didn’t know I needed Adam saying “wubba wubba” but I’m glad I do now.

@ratwithhands0000

3 жыл бұрын

Universal human right

@xancitys7113

3 жыл бұрын

so true

@Nate9273

3 жыл бұрын

Can someone clip it? I need a new alarm ringtone

@TonecrafteLuthiery

3 жыл бұрын

Dude I fucking died 😂😂😂

@andrew4363

3 жыл бұрын

Anan Farhan absolutely, along with white wine, and heterogeneity.

This single video is responsible for so many hilarious yaps “twenty eggs yes twenty”

I can tell that he’s going mad trying to make this as authentic as possible from the intro.

as a Singaporean, I can confirm that the cakes do go 𝘸𝘰𝘣𝘣𝘢 𝘸𝘰𝘣𝘣𝘢 𝘸𝘰𝘣𝘣𝘢 when you cut into it 😂

@surrk1057

3 жыл бұрын

bella Never tried one despite being near Singapore, I’ll try wobba cake soon tho.

@suzusuzujuicy

3 жыл бұрын

wobba wobba wobba

@cremat

3 жыл бұрын

as a malaysian, i can also confirm the cakes go wubba wubba wubba when you cut into it

@doomslayerplushie6662

3 жыл бұрын

as a nepali i can confrim the cakes go wubba wubba

@euliey

3 жыл бұрын

as a Malaysian I can confirm it sometimes tastes like fart when its straight out of oven. Wubba wubba wubba

Twenty eggs, yes twenty

Just made this at 1am on a week night because why not. I’m Portuguese so pão-de-ló is almost second nature to me, so I wanted to put this to the test; to anyone with the same idea as me, I warn you it tastes nothing like pão-de-ló, but looks very similar. I made a 10-egg recipe, but it almost overflowed my cooking vessel, so I had to switch midway to a slightly larger one so it wouldn’t go off while growing. Turns out, it only rose a couple centimeters on the sides, so switching probably wasn’t necessary. The sheet amount of eggs made it smell a bit off (yeah, like farts), but it was to expect; I’m writing this while it’s still warm, I’ve no idea how it’ll smell when cold. It turned out amazing though. The jiggle was perfect, the sound it made when you ripped it apart or squeezed it was so pleasant, and the flavour was top notch too. Still not as good in my opinion to pão-de-ló, which is much more sticky, yellow and sweet. 10/10 would lose sleep to it again

@skycladobserver2408

Жыл бұрын

and?

@kazurxi

Жыл бұрын

eu juro por tudo que cada vez que vejo pão de ló nao faz me pensar em nada disto.

@007leonard1

Жыл бұрын

does the fart smell go after it cools?

I was so disappointed when he said it tasted like farts, because it looks so good.

@Whatwhat3434

3 жыл бұрын

When it cools, it isn’t !

@jonathannissim2774

3 жыл бұрын

It was a compliment

@Bee-bup

3 жыл бұрын

misread that for a sec, thought it said “farts taste so good” lol

@rohunsaigal2576

3 жыл бұрын

Too many eggs I guess

@parkchimmin7913

3 жыл бұрын

Don’t worry. That happens to all egg based desserts. Let it cool off. Especially overnight. And all that eggy/fart taste will go away. Edit: my mom likes making egg-based cakes in her free time. This always happened to her. It’ll taste eggy at first. But when you leave alone overnight, it’ll taste sweeter. Like a regular cake (just slightly eggy).

As someone from Asia, this cake is really overrated and tastes like nothing. The only appeal that it's Instagrammable

@fashiharz8584

3 жыл бұрын

@@NotFur-3 shhh... Don't give those bangsar hipsters ideas...

@mkl1464

3 жыл бұрын

@@NotFur-3 I'm Malaysian too and I assure you that you're not missing anything lol. I never bought it before but had it quite a few times due to friends and family. It's very forgettable.

@NotFur-3

3 жыл бұрын

@@fashiharz8584 so i deleted my comment then?

@nectarnut9262

3 жыл бұрын

A. Meowzki I tried making those, but they just deflated almost instantly after cooling down just a bit. But I might try again

@NikolasoGames

3 жыл бұрын

Well Adam said you could put different flavors, or just make the recipe a little different. Taste more.. like something

20 Eggs, yes 20

One think you missed though, the oil and milk had to be heated to around 185F before adding them to the flour, it makes a difference to the texture and softness.

@deebaby4834

Жыл бұрын

Thanks for catching it for we noncookers 🤗

dude went straight to the point so fast that i didn’t realize it started

White Wine Report! It’s been 4 months since Adam used white wine in one of his recipe videos

@ryanhall8770

3 жыл бұрын

Wait actually?

@ryanhall8770

3 жыл бұрын

I’m worried

@a.h.tvideomapping4293

3 жыл бұрын

White Wine report Wine wine was last used in a recipe 4 months ago. This is your white wine report

@kallesterpatellian8080

3 жыл бұрын

Call the ambulance

@CKzoidYT

3 жыл бұрын

WaT!!!!!!!!!!!!

is nobody talk about the "is more meringue than cake now, twisted and evil" star wars joke? i loved it

I've never heard of Jiggly Cake, and your video had me enthralled! and yes I noticed the squared/cubic thing but knew what you meant. And you take it out of the oven, reaching that climatic moment of having created something that looks so epic, you can hear the cries of joy, the celebrations, the awe and Mmm wonder what it's like, and that same pensive child-like moment of the warm bread or scones been lifted out of the oven and .... and .... and you say it tastes like Farts! LOL Great video, well put together keeping solely to the point and easy to follow. Thank you - I will certainly try this on a smaller size ;)

Adam: talks once... *BREATHE*

@just_frickin_kil_me3695

3 жыл бұрын

*INHALE*

@SaulGoodManGaming332

3 жыл бұрын

Yea he always inhale after finish line

@carsonvest2362

3 жыл бұрын

I didn’t notice now you ruined the video

@butch8385

3 жыл бұрын

Nice profile pic

@BestUserH

3 жыл бұрын

@@butch8385 lol my bruthurrrr

Fun fact: the Portuguese also introduced Tempura to Japan! Yep, what most people think of as a Japanese dish was originally Portuguese. The Japanese were interested in the idea of the combo of batter and fry vegetables (original Portuguese one was made with green beans) and adapted it for their own from the recipe, which was originally meant as a way for Catholics to get high energy meals during lent. That is where "tempura" comes from as well, as the Portuguese would say it was a dish for "quattuor anni tempora" which is a latin frase meaning the Ember Days of lent!

@hai-mel6815

3 жыл бұрын

Credo che sei italiano, quindi: che figataaa

@confusedwhale

3 жыл бұрын

I thought lent didn't allow fried foods.

@krisinsaigon

3 жыл бұрын

Very interesting thanks

@Bee-bup

3 жыл бұрын

confusedwhale nah, you could typically find those “fish fry friday” signs outside of a lot of parishes during lent.

@l0lLorenzol0l

3 жыл бұрын

@@confusedwhale Not quite. Lent is about sacrifice. More precisely it's about giving up something for a while so you understand pain like Jesus went through. Through most of history Catholics have done so by abstaining from eating red meat and eating only fish during lent.

he turned himself into a castella. the funniest shit i ever seen

Not gonna lie, this dude could totally do some voice acting work. He's got one of those voices.

ʷ ᵘ ᵇ ᵇ ᵃ ʷ ᵘ ᵇ ᵇ ᵃ

@anarchyd2

3 жыл бұрын

*w u b b a w u b b a*

@belindaringstad4470

3 жыл бұрын

ʷ ᵘ ᵇ ᵇ ᵃ ʷ ᵘ ᵇ ᵇ ᵃ ʷ ᵘ ᵇ ᵇ ᵃ ʷ ᵘ ᵇ ᵇ ᵃ

@idyllic1138

3 жыл бұрын

b

@Iandres92

3 жыл бұрын

0:13

@_Shad0w_B0y_

3 жыл бұрын

*O B A M A O B A M A*

This is the most mathematical baking video ive ever seen.

@Kris.krisis

3 жыл бұрын

we need our "wobba wobba" to be perfect

@randomwolf8652

3 жыл бұрын

Sure is

@mrnubbones8626

2 жыл бұрын

Yes

@vinegar9566

2 жыл бұрын

I know right.

@harukrentz435

2 жыл бұрын

But thats basically baking cake/cookie though. You need to be precise with all meassurements otherwise it wont turn out good

I saw this cake on "The wind rises" by Ghibli studios, and Since then, I had to have it. Such a good movie.

As soon as you whipped out the ratio, you immediately became my new favorite food channel.

This guy is so extremely efficient with his voiceover, it's kinda mesmerizing. If you read this Adam, I found you from your cast iron pan care video, and I can't thank you enough for that.

Wobba wobba wobba

@Emerald29

3 жыл бұрын

Wobba wobba wobba

@jadonlee821

3 жыл бұрын

Wobba wobba wobba

@gewoonja5p3r33

3 жыл бұрын

wobba wobba wobba

@spr6577

3 жыл бұрын

wobba wobba wobba

@chrishannam3726

3 жыл бұрын

Wobba wobba wobba

The image of all the yolks together in a bowl is so satisfying

This was a great video. I made a cake like this yesterday, but with another recipe. It came out the same as yours. I'm glad you didn't take all the precautions in mixing as the other videos show. They seem to mix everything very carefully. Again, thanks, sir.

Me: this one looks hard, there's no way I'm trying this Adam: *wubba wubba* Me: aight I'm sold

@monke980

3 жыл бұрын

mhmhmhmhmmmhMmmmmm AHhh *THATS WHAT SHE SAID!!* BWAHAHAHAHAHA

@FahmiZFX

3 жыл бұрын

End of the video later: Alright, I want a refund.

"Tastes like farts" - this is now clearly the classiest KZread cooking show.

2:34 20 eggs yes 20 eggs

@aperson9007

Жыл бұрын

I rate this joke a 20/25, yes 20

these are sold at my local grocery in small plastic packaging bags. i usually put whipped cream on it, but the japanese brand i've started getting has cream on the inside. these are extremely soft, and they taste like fresh bread

@deebaby4834

Жыл бұрын

So... No farts? Is it like... Hawaiian rolls? 🤔

I'll be the guy and say it's volume not area

@aragusea

3 жыл бұрын

Yep, sorry!

@fbi9045

3 жыл бұрын

Your fine

@stolenchris1374

3 жыл бұрын

thank you for your sacrifice

@falxie_

3 жыл бұрын

@@fbi9045 Ok not Zylbrad

@roeljimenez-risco3144

3 жыл бұрын

Falxie_ ...what?

No one: Adam, summarizing a 10-minute long cake recipe: "It tastes like farts"

@pyramidschemer4083

3 жыл бұрын

It does though, this is one cake you don't want to eat right off the bat

@kari7403

3 жыл бұрын

Aaaand tons of people decide its a great idea to also make this fart cake. Including me. 😁

@dahecc6238

3 жыл бұрын

I skipped to that part while looking at this comment

@kari7403

3 жыл бұрын

@boy lasagna why, YES! Yes, it did. Thanks for asking. 😃

This is amazing, always wondered how these cakes are made😍

This is the Highest energy cooking recepie video i have ever seen.

"We need to beat the whites"- Adam Ragusea 2020 all jokes aside great stuff

@Frappuccinoo

3 жыл бұрын

as an asian, I agree. (obvious joke)

@PC-qu7zk

3 жыл бұрын

@@Frappuccinoo this isn’t Twitter you don’t have to specify if it’s a joke or not we know lmao

@Frappuccinoo

3 жыл бұрын

@@PC-qu7zk yeah but I've I seen wooooshes on yt, we're not safe.

@requirments6873

3 жыл бұрын

Bro fucking hate wooshers.

@adhiwicaksono6149

3 жыл бұрын

NO/S BEAT WHITES hey that rhyme

Someone make an hour compilation of Adam saying "wubba wubba wubba"

@fakehombre

3 жыл бұрын

Someone ask someone to make an hour compilation of Adam saying "wubba wubba wubba"

this was my first adam video. I love his channel ever since

It's a nice touch when the bottom is lined with rock sugar. Adds a punch of sweetness and crunch every few bites

Imagine accidentally eating this with egg allergies.

@bracethevoid

3 жыл бұрын

Dead

@user-cv3dr4kt7j

3 жыл бұрын

Cause of death: 𝖩 𝗂 𝗀 𝗀 𝗅 𝗒 𝖢 𝖺 𝗄 𝖾

@frostbite9926

3 жыл бұрын

@@user-cv3dr4kt7j cause of death: wubba wubba cake

@ADeeSHUPA

3 жыл бұрын

@@user-cv3dr4kt7j uP

@yoshikagekira3710

3 жыл бұрын

@@user-cv3dr4kt7j dang

The trick to egg separating is using three bowls. One for the yolks, one for the whites, and one for the scooping out action. So whether it's a bad egg or you burst one out while scooping, the rest of your perfectly separated eggs won't be contaminated. Also using a fresh and quality egg helps a lot since fresher eggs have thicker whites and also thicker yolk walls (idk the science behind it, just an observation) Anddd if you wanna know if there's any bad egg, put it in a container filled with water, and if its float it's probably bad. Since older eggs have bigger air pockets inside them. I sell desserts where I need to separate eggs all the time, so I hope this helps!

@KarinaVeiga16

Жыл бұрын

and then you got 3 things to clean

@sonicman9910

Жыл бұрын

@@KarinaVeiga16 What laziness does to an mf

@ano_nym

Жыл бұрын

The floating eggs thing doesn't mean they actually are bad, just that they are not the newest. I often have eaten boiled eggs that were floating, never tasted bad.

@ano_nym

Жыл бұрын

@@KarinaVeiga16 oh the humanity!

@oskarileikos

Жыл бұрын

You only need two bowls. One for the separating and one for the whites. You only need to worry about the yolks going into the whites, not the other way around. Yolk will mess up a merengue, but the whites will not mess up anything that requires only the yolks. There's always going to be at least a film of egg white on the surface of the yolk.

Back in the days I was in primary school, when I still lived 24h per day at school, we used to have these cakes every once in a while as a dessert after dinner. I can't remember exactly how frequent, but let's say once a week. In the end I can't make myself sit in front of them anymore.

i too have spent allot of time watching these jiggly cakes, so it a surprise to be sure, but a welcome one, that Adam made a video on this

With the hot water: - You boil the kettle - Put the batter in the cake tray - Put that in the roasting tray - Put the roasting tray in the hot oven - Slide the rack out slightly then pour hot water down the sides You don't have to drop the huge cake pan into boiling water!? Much safer if you treat it like a bain-marie, fairly common technique I thought. LOVE YOUR VIDEOS MAN THE HISTORY VIDS ARE IMMENSE.

@viethuongvothai686

3 жыл бұрын

Ben yeah but u can risk getting boiling water inside the batter

@DoctorBenc

3 жыл бұрын

@@viethuongvothai686 Risk of boiling water in the batter VS risk of burning your skin is a pretty one-sided argument imo. Plus I highly doubt a few mL of boiling water will seriously affect the outcome of a cake this large!

@DoctorBenc

3 жыл бұрын

@Christopher Cruz That's absolutely fine if you're confident in doing that, but not every situation will be like Adam's. My argument would be risk aversion, and also that the technique I described is a pretty well-known technique for filling a Bain Marie. But like our man says, you do you friend. No qualms

@Vayxes

3 жыл бұрын

He said in the video he didn't want to deal with pouring hot water into the oven. And i don't know what country you're from but americans don't use electric kettles so they are a lot more dangerous

@leechyfruit4464

3 жыл бұрын

@@Vayxes I dont know where you're from, but where I'm from we Americans definitely use electric kettles.

I’m from Taiwan and this look so great. It really look like the og one. I also smashed it like you do so i knew;) I think you got the taste right. It do taste simple. Like a gentle version of Japanese sponge cake. You could try it with some salty cheese like cheddar. The sweet and salty combination is a popular taste here.

I love how smooth the transition to the ad was

thanks also for the formula you developed!

Hey, I'm from Portugal and this recipe is based on one of our favorite desserts which is called "Pão de Ló". It is way less jiggly but is way more flavorful so I think you should try it and give the community some feedback. I really think you would like it and even prefer this jiggly cake. Really like your work and I follow you since your 200k subscribers and I've watched every single episode since and loved them all. Hope you continue the good and hard work

@lemmypop1300

3 жыл бұрын

@Lone Wolf Also in Serbia; it's called patišpanj/a (patishpany/a), and it's name comes from 'Pan de España' (Spanish bread). It was brought to the Balkans by Catalan settlers in Pannonia (one of the weird historical episodes) and Sephardic Jews.

White wine report: There was no white wine in the video: This was your white wine report

@a.h.tvideomapping4293

3 жыл бұрын

And that’s been the case for four months

@justsomeidiotontheinternet4483

3 жыл бұрын

The omens are not looking good...

@memeguy6637

3 жыл бұрын

kinda rushed

@aiGeis

3 жыл бұрын

Using a colon twice makes you look like a brainlet who doesn't understand proper formatting.

@faustdefender337

3 жыл бұрын

Right above your comment there was a comment by white wine i-

Now, finally a sponsor that I like and doesn't piss me off

I don't know who you are or what your background is but I have never had a cooking video throw that much science to my face and I love it! So enlightening. So many eye-opening moments.

“I think thats to hard, I dont wana do math and shit” -adam while making fried chicken. “Math is your friend” -adam while making jiggly cake stuff

@diavolo2664

3 жыл бұрын

"cooking is an art, except for baking, then it's chemistry" - I forgot who, probably M.P. White

@aragusea

3 жыл бұрын

And as you can see in the pinned comment, I made a math mistake - this what happens when I try to do math and shit!

@veluta2549

3 жыл бұрын

No one likes Math.

@veluta2549

3 жыл бұрын

Unless you're awesome at it.

@legopachycephalosaurus6825

3 жыл бұрын

Veluta eh, it is pretty helpful in like every single part of life though.

"How much of it is air?" "I can show show you how much" *Proceeds to smash the cake*

@walmartdog1142

3 жыл бұрын

And heer vee go!

@joannalu9460

3 жыл бұрын

theres actually a way to calculate how much of that is air by smashing the cake down. measure the volume of the cake smashed down and divide that by the original volume of the cake. that way, you can find not how much, but what percentage of the cake is air.

Imagining this with whipped cream and chocolate drizzle makes my mouth water

This recipe reminds me of this one local cake simply called "layer cake" (Kek Lapis). The ingredients are about the same and even the process before cooking is the same. The baking part is where it differs. To bake the layer cake, you would need to bake one thin layer of cake, slightly thicker than a crepe for about 5 mins per layer at 180*C with only the top emitting heat, with no fan. Press flat, then add the next layer, and so on until you run out of cake mix. In most recipes you would add cinnamon and other spices and cocoa, thats kinda up to you. You can also alternate each layer, so it'll be spice/choco/spice/choco. or whatever. The end result is a buttery smooth cholesterol filled cake that looks amazing when cut.

"Where area is width x length x height" - I can see Adam wasn't an engineering teacher...

@aragusea

3 жыл бұрын

Is that wrong?

@DavidSvensson1

3 жыл бұрын

@@aragusea You mean volume.

@aragusea

3 жыл бұрын

Ah, derp, sorry!

@inx1819

3 жыл бұрын

@@aragusea hi

@dris_jaes

3 жыл бұрын

@@aragusea it's okay Adam, math takes its toll on all of us

That "I'm sweating!" transition is the cleanest you've done yet Adam

@zaidmadi318

3 жыл бұрын

Except for the knife skills and the snow cones vids

Part of the reason I watch Adam's videos is for lines such as "Relative to its pudding-like inner mass".

Adam is the only youtuber i actually watch through the ads because most of his ads are kinda interesting lol

Entire world: falls apart due to virus This guy: I've achieved *jiggly cake*

@arwin1794

3 жыл бұрын

Lol

@twilightsparkle75

2 жыл бұрын

Reward: A Cake that tastes like Farts

3:31 dude his ad transitions are so smooth it left me shocked and speechless for like a good minute

this was the video that introduced me to Adam. no regrets!!

The jiggly castella cheesecakes are honestly the best imo

We haven’t had a shocking secret in so long I’m getting scared

Good stuff

@ryanhall8770

3 жыл бұрын

You watch this too???????????

@aidedwarrior2413

3 жыл бұрын

why is he every where

@amtoj623

3 жыл бұрын

HOW ARE YOU EVERYWHERE I GOOOOO!!!!!!

@starice5095

3 жыл бұрын

FIRST UNCLE ROGER NOW THIS ?!?

@AP-wd6zs

3 жыл бұрын

This is the new justin y

no clue why youtube recommended this becuase i am not into baking or anything but the commentary was so nice that i stayed

The dedication to making toddler beds and wubba wubba noises is inspiring

thanks for referencing Taiwan😊 as a Taiwanese i really appreciate it bakeries selling these cakes as their only product have been in Taiwan for almost a decade and i remember seeing these bakeries pop out of no where in the neighborhood when i was in elementary school, they used to put a layer of American cheese, pork floss, or mashed taro between 2 layers of castella cake then, but now there's only chunky wubba wobba around

@arthuredington6171

3 жыл бұрын

Can I put chocolate into this cake?

@NovikNikolovic

Жыл бұрын

@@arthuredington6171 absolutely

Whenever I see the cakes jiggle my mind lights up with all kinds of good dopamine filled vibes.

@korokacang

3 жыл бұрын

I've seen you a lot in twoset comment section 👁👁

@seronymus

3 жыл бұрын

Please stop abusing psychological terms

@kilian8250

3 жыл бұрын

seronymus do you mean medical?

@seronymus

3 жыл бұрын

@@kilian8250 nobody knows what dopamine and serotonin are, but millennial art hoes sure love abusing the words as an excuse for why they need a hedonistic utopia

That transition to the sponsor was clean

that nonchalantly mentioning hydraulic press videos and immediately flattening that slice with your bare hand had me laughing my ass off

adam flexing his bod on us lol

@marvelboy74

3 жыл бұрын

I ain't upset.

@mrJohnLevi

3 жыл бұрын

adam Swolegusea back at it again

the way your voice drops down lower when you say "wobba wobba" makes me laugh XD

Oh I know this cake. It has a story to it I would always ask my mom to read the the book to me when I was younger

i remember someone brought this type of cake to class one day, to give out on his birthday. very nice.

"Its more meringue now than cake, twisted and evil" my favourite star wars quote

You gotta appreciate the effort "I baked a dozen of these in a weekend and found the perfect temperature." Love seeing stuff like that.

Love the way it falls and picks it up lol

Nothing smoother in life than this guy's advertisement transitions.

this man has the smoothest sponsor transitions i’ve ever seen

@gungeternal4119

3 жыл бұрын

he do be pretty sly tho

I laughed so hard at the "airplane seat that you can use as a floatation device in the unlikely event of a water landing" comparison

Castella cake is bomb for this Japanese-American! Melts in your mouth. It costs $5 in the States, and your one pan is holding about $20 worth of it. I'll have to try it.

Your enthusiasm revived my will to live

As a portuguese, I am proud to have found this video and compare it to my family recipe

He seems so happy he made this. What a wholsome man.

I swear to god, I can't tell the difference between you and Alton Brown. kudos on that achievement.

Adam, you're goofy and delightful!!!😆😂😉

"They have caused problems that I will not describe in a food video." -Adam Ragusea 2020

@mikeksp9177

3 жыл бұрын

Me explaining why ukranian vegetables are bad to use while scratching my head with my 3rd arm

This isn't what I usually find when I search for "giant jiggly cake" on Google.

@domersftw1503

3 жыл бұрын

Was ta mor khaiam was ta pi khli ki myitazi wa sharam

@Lilith-uf2uy

3 жыл бұрын

@Anthony John Thawng ...

@DA_BOID

3 жыл бұрын

@Anthony John Thawng kzread.info/dash/bejne/Z4R-xsamlsjZkaQ.html

@radioactivet-rex286

3 жыл бұрын

7

@natepitt8323

3 жыл бұрын

@Anthony John Thawng what was it

🤣🤣 the commentary totally made my day! Grt Vid

I saw a comment saying that this channel is like the Vsauce of food. I definitely agree. I can totally see the influence Good Eats has on you, as you’ve spoken on before. That was one of my favorite shows growing up. I came to the realization recently that cooking at a professional level is basically chemistry that you eat, and your channel really shows that.