"A glass of white wine." The Return of the King

@AxxLAfriku

3 жыл бұрын

hi rick

@jacobd.8853

3 жыл бұрын

After all these years

@iododendron3416

3 жыл бұрын

And we are the Fellowship of the Wine?

@aaronreyes8127

3 жыл бұрын

@@jacobd.8853 always

@monke980

3 жыл бұрын

has he not said it in awhile or something ?

"It's been a while" Oh no, it cannot be "a glass of white wine" *ahhhhh*

@johnwoods9953

3 жыл бұрын

I had to pause the video and check the comments to see if anyone mentioned the w h i t e w i n e and was not disappointed thanks

@arandomhungarian1659

3 жыл бұрын

Magyarok itt is??

@olivert4648

3 жыл бұрын

@@arandomhungarian1659 Régebbi videókban is láttam már pár magyart a kommentek között.

@mariojordan9543

3 жыл бұрын

*-insert gansta paradise asention-*

@sadafscookingarena2134

3 жыл бұрын

Hi friend

Old fry cook here, you can melt your butter in the pan, then lay both slices down on that thin pool of butter and slide them around to soak it up, then lay cheese on one or both slices. When you put them together you’ll find the cheese has melted, even without covering. When that pool of butter is there, you can season it with garlic salt, etc. (Jane’s Crazy Mixed Salt is my fave for grilled cheese). Awesome soup recipe! Lauren’s right, triangles are always tastier. 😀

@rykehuss3435

Жыл бұрын

Garlic burns too quickly in hot oil/butter. Especially garlic powder

@rafaelfigfigueiredo2988

Жыл бұрын

Thank you man

@GrumpyGremlin.

Жыл бұрын

@@rykehuss3435 But how can you eat anything without garlic?

@rykehuss3435

Жыл бұрын

@@GrumpyGremlin. Did I say not to use garlic? You just have to be careful not to burn it

@alemirdikson

Жыл бұрын

@@rykehuss3435 Some people like that though. Burnt garlic has its own distinct flavor that I for one enjoy.

Mom always buttered and grilled both sides of the bread, that's how I still do it. She served it with good old Campbell's tomato soup with the addition of a few shredded fresh basil leaves. Mom worked as a professional chef for a good part of her adult life but she knew a good short cut when she saw it.

@steveskouson9620

11 ай бұрын

My Mother did the same. I still do! We called them "toasted cheese sandwiches." steve

@dizo-jp2td

8 ай бұрын

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

@steveskouson9620

8 ай бұрын

@@dizo-jp2td, I don't go to church to get food recipes. I also don't go to a food channel, to get religious posts. I'm NOT saying the content is wrong, but it is not what I want to see, in a recipe post. Why don't you go to a religious post, and post some recipes? (Sorry, Adam.) steve

@dizo-jp2td

8 ай бұрын

i just think everyone deserves to hear this@@steveskouson9620

Ah yes, the Grilled Cheese and Tomato Soup combo. Or as I call it: deconstructed pizza.

@milkpastasoup8960

3 жыл бұрын

if bread was the sauce

@zmxu8806

3 жыл бұрын

ah big brain man Edit: Thanks for the likes

@Armadeus

3 жыл бұрын

wouldn't it be obnoxious if adam called it that on a restaurant menu?

@aragusea

3 жыл бұрын

I can’t believe I missed that opportunity

@MV-se4di

3 жыл бұрын

Mind = blown

"'It's been a while..." *pours white wine* for some reason I felt emotional

@ripztubig4457

3 жыл бұрын

Me too, like an old friend is back from their trip abroad.

@degueloface

3 жыл бұрын

What the world needs now...

@nikkoa.3639

3 жыл бұрын

@@degueloface Is wine, sweet wine

@Ari-ej6lb

3 жыл бұрын

@@nikkoa.3639 hes correct

@sadafscookingarena2134

3 жыл бұрын

Hi friend

Hi Adam, took me until now to try this incredible tomato soup recipe, and for any doubters out there, let me just say "WOW"! I used Muir Glen organic fire roasted tomatoes (fairly expensive here in Canada) to kick it up a notch, and had to use a whole can of tomato paste to achieve my desired sweetness. Not being a huge fan of cooking with wine, this worked out just fine. I left it unstrained for a more rustic soup that my son, who doesn't really like tomato soup, had two helpings of. Thank you for taking the time to make these videos. Although I've been cooking for my entire life, I really appreciate how you're showing folks just how easy it is to make delicious, budget conscious foods at home, much the same as Chef John and Mark Mittenberg. Cheers!

*Tip of mine for y'all to try:* I like to press (hard) the grilled cheese in the pan with a spatula. It makes the bread thin and crunchy all the way through. It stops the tomato soup from making the bread soggy. _Also try nutmeg in your soup, DONT OVER DO IT just a dab of it. Lots of pepper and garlic powder._ Damn I'm hungry now.

@Lmao-ke9lq

7 ай бұрын

Dont use nutmeg, or you’ll be high af

"Some people put in broth..." YOU KNOW IT'S COMING

@dxstiny02

3 жыл бұрын

“Why I season my meat, not my water”

@dxddee1112

3 жыл бұрын

@@dxstiny02 "Why I season my cow, not my meat"

@thundermijo

3 жыл бұрын

@@dxddee1112 "Why I season my mouth, not my food"

@Napoleon.82

3 жыл бұрын

"Why i season my air not my steak"

@miqerman

3 жыл бұрын

@@Napoleon.82 why i eat poop instead of real food

All of the shots of the finished meal where Adam is half crouched over the counter eating looking like an out of breath, hungry middle schooler who just ran home all the way from the bus stop are my favorite shots in these types of videos.

@ripztubig4457

3 жыл бұрын

It's so endearing!

@hermieng1995

3 жыл бұрын

So detailed yet so realistic!!!

Back in elementary school, I would eat the sandwich first, and then drink the soup later. I never knew that you were supposed to dip the sandwich in the soup. I just thought it was weird when others dip it in the soup. It wasn't until middle school did I find out dipping it into soup was normal. It tasted so much better. Life changing.

This guy is awesome. What a great idea to use, let alone, fennel and celery seeds in tomato soup but the white wine would put it over the top! Love how he explains the science of what is happening during the cooking process for each technique and each ingredient. He is awesome at explaining the "why" of why a certain technique works differently for different ingredients.

ironically, at this point Adam's videos have become homogenous in their mention of the wonders of heterogeneity in food

@MilwaukeeWoman

3 жыл бұрын

For someone who doesn't like heterogeneity, I'm a bit shocked he used American cheese on the first one instead of grating two different cheeses in an uneven way on the bread.

@micahkessner5592

3 жыл бұрын

@@MilwaukeeWoman Everyone likes heterogeneity. People crave variety, and too much of the same thing reduces appetite. It makes sense, nutritionally.

@AbdullahKhan-oi7tl

3 жыл бұрын

@@MilwaukeeWoman All of Adams recipe's are made for average people with typical things you might have in your fridge, and blocks of cheese are pretty expensive to get if you just wanna make a grilled cheese (though I agree they make the sandwich bomb af)

@angelaphsiao

3 жыл бұрын

@@MilwaukeeWoman adam’s not one of those food youtubers who treat processed food like the devil

@ObjectsInMotion

3 жыл бұрын

@@micahkessner5592 I absolutely do not enjoy heterogeneity in my food. I am very ocd about every bite being exactly the same, to the point where if a meal does have side dishes, I makes sure to get an equal amount of all of them in each bite. I get nauseous when I eat food that's too different in quick succession. I once threw up when I accidentally had a bit of crunchy burnt rice in my otherwise soft steamed rice.

"A glass of white wine" Ah, the sun is coming out again

@lmaomoofeq2505

3 жыл бұрын

the sun went down for me 😥😥

@Basomic

3 жыл бұрын

Maybe 2021 is shaping out to be a better year

@iLikeCoffee777

3 жыл бұрын

@C A give it time - it will be better. Right now it's still in the simmering stage.

@TempoChannel5

3 жыл бұрын

@@Basomic Don't jinx it you donkey

@sadafscookingarena2134

3 жыл бұрын

Hi friend

Or be a savage like me: Take the stick of butter and apply directly and generously to the hot pan in the shape of the bread you're using, then slap the bread on top of the sizzling butter. Move the bread around to soak up any remaining butter to fry the edges of your pan-fried toast. Fry two pieces at once like this. After one side is done to your liking, flip over and immediately add cheese between the cooked sides of the bread slices. Pan fry the two remaining sides of bread same as before.

@randomdudeontheinternet1904

Жыл бұрын

its terrifying to see another fellow savage like me

@outrun7455

Жыл бұрын

Ah, a fellow intellectual.

50 years ago, I spent a year as an exchange student in the US. Quite often, my "American" mother had a bowl of tomato soup and a grilled cheese sandwich waiting for me when I came home from school. Loved it!

"White Wine" *memers begin to foam at the mouth* Edit: this was making fun of all the people who won't shut up about it. I'm about as tired of it as yall are.

@uddinmashrafe

3 жыл бұрын

bruh

@sansy6969

3 жыл бұрын

No

@Isaac-hs2qc

3 жыл бұрын

What does that mean

@swapnageorge4018

3 жыл бұрын

@@Isaac-hs2qc "White wine" is an inside joke on Adam's channel. He uses a lot of it in his recipies, and people make memes of it. Here in this comment, he's talking about how memers get aroused after Adam mentions white wine.

@swapnageorge4018

3 жыл бұрын

@@sansy6969 *Y E S*

It’s always a good day when Adam brings up the bottle of white wine

@StrangeTheEmily16

3 жыл бұрын

So every day?😅

@cristobalquiroz9731

3 жыл бұрын

I want to be a father so my kids say this to themselves And then i’m asleep on the bath tube with a lamp screen as a hat

@IwhowasdatXD960

3 жыл бұрын

@Spooky Ghost DUDE WTF JUST DONT READ THE COMMENTS FIRST

@IwhowasdatXD960

3 жыл бұрын

@Spooky Ghost F F F F F F F

@shamus8687

3 жыл бұрын

I always hear the Eric Andre show "YESSS" guy whenever I see it.

If your grilled cheese has a fishy taste after grilling with mayo on the outside- its probably the oil that was used to make the mayo. Some cookies that used to have every few days started tasting a bit fishy - turns out they'd started using a different type of oil in the recipe - so it's definitely a possibility for why you have that fishy problem.

One of my favorite combos was Swiss cheese and the store bought sourdough that's wide and has a bit more of a tender crumb. That's almost 2 sandwiches as one, and I can cut it into sticks of sorts, kinda like toast soldiers, to dip in my tomato soup. Slightly sour bread and sort of funky cheese, works good for me.

“Triangles taste better. It’s science” - Kenji

@83hjf

3 жыл бұрын

Hexagons are the bestagons

@suphorg8597

3 жыл бұрын

@@83hjf -CGP gray

@SuzanneBaruch

3 жыл бұрын

"It's a fact that people like pointy food." -- Chef John since, oh, forever

@katl8825

3 жыл бұрын

@@83hjf I can’t image Grey cutting his square sandwiches into hexagons lmao

@potentsativa

3 жыл бұрын

Katawa Shoujo Kenji?

I just overheard my husband singing your name, Adam, as he’s making his grilled cheese with garlic powder.

@yahyashaikh7151

3 жыл бұрын

You are BLESSED to have a husband like him.

@bdquest9999

3 жыл бұрын

If I was gay I would want your husband

@mysocksaremoist

3 жыл бұрын

@@bdquest9999 same

@wheatleythe_bigmoron_1179

3 жыл бұрын

bruh lmao

@wheatleythe_bigmoron_1179

3 жыл бұрын

@@bdquest9999 yes

I inherited an oven top grilled cheese maker my Mom always made me grilled cheese with when it started getting cold. I love it. Also, try butter on the outside and mayo on the inside with a mix of American cheese and Parmesan. Obviously not something you should eat often, but it's good.

This is the best tomato soup I've ever had in my entire life and it was soo simple, thanks!!

white wine jokes aside, this is the first time I've actually tried one of your recipes as opposed to just watching them and let me just say GARLIC POWDER ON GRILLED CHEESE IS MAGIC. THANK YOU.

@lambsauce8172

2 жыл бұрын

damn 6 months ago, I hope it isn't your only time making his recipes anymore 😅

@DMSProduktions

2 жыл бұрын

Duhh! What TOOK you so long? Been using garlic powder for years in various things, but on any toasted sandwich that has melted cheese, most definitely! (TRY onion powder as well! NEXT level!)

@sannidhyabalkote9536

2 жыл бұрын

@@lambsauce8172 Gordon......

@wauthethird

2 жыл бұрын

I just use a light sprinkling of garlic salt on the butter on both sides Really good

@palpatine1715

2 жыл бұрын

How was the soup?

moments that proceed legendary events: Adam: "it's been a while"

@somec4553

3 жыл бұрын

It’s precede,not proceed

@lightningllama

3 жыл бұрын

precede*

@luigi1464

3 жыл бұрын

What if people just spell it differently. Like color/colour.

@elon6131

3 жыл бұрын

@@luigi1464 proceeding is after something, preceding is before. it's not two spellings, it's two different meanings.

@BurtleYT

3 жыл бұрын

@@luigi1464 "color/colour" on is american, and one is british, thats why it is okay to use both, but a grammar spelling mistake is something else. And I actually like that some people are correcting others. I have learned something from it, cause i am not a native speaker

After reading all these positive reviews in the comments, I just had to try making these. Having never eaten a cheese sandwich ever in my life, I gotta say this was the best thing I've ever made by myself perfectly. Thank you!!

I like to butter the bread but add a nice thin layer of mayo in with the cheese. It really heightens the flavor and mixes well with the melted cheese giving it a nice creamy consitensy

Wasn't expecting the white wine, honestly love the fact he knows it's a meme and embraces it.

@JohnDlugosz

3 жыл бұрын

KZreadrs should do a meme/catchphase exchange some time as a cross promotion. Imagine Adam with "the pick Bosnian Bill and I made" wearing a Parker Square T-shirt.

@sadafscookingarena2134

3 жыл бұрын

Hi friend

@shiro_bakayarou

3 жыл бұрын

@John if you been in the channel long enough, you will know that adam use white wine extensively, that's the meme

6:43 WOOOOOOOOOOOO YEAH BABY THATS WHAT IVE BEEN WAITING FOR WOO-

@questionablevideosiwatch5467

3 жыл бұрын

Wait is that from the poopsie unicorn video?

@mylifeisaparty

3 жыл бұрын

@@questionablevideosiwatch5467 it’s from penguinz0

@Moshthun

3 жыл бұрын

This has Charlie energy.

I just made it. Amazing recipe. My favorite part was dipping the sandwich into the soup. Mind blown.

that crispy crunch is satisfying

"Just freeze it and save it for a snowy day" Me in Florida: ah yes, snow

@jayyavid5363

3 жыл бұрын

Hey man its going to be 57 in south florida tonight ok, freezing

@evernesskyle

3 жыл бұрын

@@jayyavid5363 wait 57 is freezing?

@jayyavid5363

3 жыл бұрын

@@evernesskyle dropped to 54 as i write this hiding under my blankets !!

@quack192

3 жыл бұрын

The funny things is that Adam lives in Georgia so is there snow there🤔

@superidoldexiarong7406

3 жыл бұрын

Florida man

6:45 for what we’ve all been waiting for

@IsThatHim224

3 жыл бұрын

It's the Adam Ragusea equivalent of Easter Sunday.

@andrew4363

3 жыл бұрын

@@IsThatHim224 he is reborn!

@mazin9814

3 жыл бұрын

The Return

@LULU_SMILE

3 жыл бұрын

Oh god it's been so long.

@undeniablySomeGuy

3 жыл бұрын

@@Elementtx1021 That's what it's all about

I'd never had a grilled cheese with soup until recently, I'd always had them separately, but I tried it and omg! It's amazing!

I made the soup today. Fantastic. One thing I might add next time is a Parmesan rind and then I would increase the simmer time from 30 minutes to a few hours. Would love to hear other peoples suggestions for layering in more flavors.

6:43 the moment we’ve all been waiting for.

@bobotroi6080

3 жыл бұрын

B U T Y A K N O W I T ' S B E E N A W H I L E

@aliasgerchallawala4582

3 жыл бұрын

no

@ohboi9578

2 жыл бұрын

No

Adam: “it’s been a while....like a glass of white wine.” Everyone: *sheds a tear*

@skiney

3 жыл бұрын

I don't get it

@adrian4056

3 жыл бұрын

It was a meme. White wine was used often, but has not been for a while. That's the joke

@jasonsharmamusic2925

3 жыл бұрын

Seems you guys are new to the channel. Adam is popular to his OG fans, like us, for using white wine, heterogeneity, scientific consensus, vinegar leg is on the right, Brits would call it, and many more. For the last few months, he hasn't been using white wine in his recipes, that's why it's an emotional moment for us when he used it in this video. Like a mother and her child reuniting months later after being deported and separated by Donald Trump.

@TheSlavChef

3 жыл бұрын

Yup. White wine was missed.

When I do grilled cheese I do a mixture of roughly 75-80% butter and 20-25% mayo. Gives it just a hint of a tanginess and helps with crisping a but better.

I actually use both butter and mayo. I use butter on the outside that will be grilled and a little mayo on the inside with the cheese. I really like it this way!

Last time I was this early, Adam was still doing those music theory breakdowns

@josiahlutchman4913

3 жыл бұрын

Lmao bruh...

@mfaizsyahmi

3 жыл бұрын

I thought Adam blows stuffs up

@dotdot....

3 жыл бұрын

I have a question,what on bloody earth does this mean 🍶 🍗 👉 I am so confused,My mind is shattering into pieces

@Garchomp808

3 жыл бұрын

@@dotdot.... liquid chicken fingers. idk

@juninho4708

3 жыл бұрын

@@dotdot.... vinegar leg is on the right

"A lot of you are here for the sandwich" Actually, the soup caught my eye far more than the sandwich

@mr.potato2223

3 жыл бұрын

*samich

@Potatoinator

3 жыл бұрын

@@mr.potato2223 hello fellow potato.

@mr.potato2223

3 жыл бұрын

@@Potatoinator wait Are you my great uncle or something?

@chocolate_pudding

3 жыл бұрын

i mean he did say ALOT not all

@canaymen8982

3 жыл бұрын

lmao the sandwich was disgusting

my mom always makes tomato soup from scratch with homegrown tomatoes and its the best winter dish

Everytime somebody talks about how great immersion blenders are I get so happy, they're the best and I always have one with me going to friendd or family to cook.

@PLAYAWORLDRecords

2 жыл бұрын

kzread.info/dash/bejne/p3qtqrKgZZTUd84.html

"Grilled Cheese should always be cut in triangles, it's the law" - Lauren You married a good woman, Adam

@krasnamerah1926

3 жыл бұрын

Yo, i thought she's a relative of him visiting. A different hairstyle and glasses can make a difference, eh?

@ezgolf1764

3 жыл бұрын

@@krasnamerah1926 The pigtail looks really strange

@andriealinsangao613

3 жыл бұрын

Yeah!

@Basomic

3 жыл бұрын

And yet he's being unfaithful with her to go on dates with crispy cheese

@disgruntledcashier503

3 жыл бұрын

@@Basomic hey now, I’m sure Lauren and crispy cheese have an understanding

What I love about Adam is he doesn’t make us stress about making everything from scratch he just focuses on making it taste good while being practical and understanding of the home cook

Wow... and here I thought I was all alone in the world for loving rye bread as my go-to choice for grilled cheese. Was my favorite even as a 10-yr old. Those caraway seeds and the aroma of rye when paired with the butter and the melty cheese... Entire lives are altered by this one flavor combo. Also, always terrific -- just plain old rye toast topped with mango (e.g. avakai) achaar.

I’ve made this tomato soup recipe more times than I can count, soooo good!!!

My favorite recipe was the smashed brioche, do you think the tomato soup would go well with it? Edit: thanks for the help

@bruh5625

3 жыл бұрын

most likely

@victorboyz9817

3 жыл бұрын

most likely

@andrew4363

3 жыл бұрын

I can’t imagine it wouldn’t

@HxrryTv.

3 жыл бұрын

Yes

@heftylad

3 жыл бұрын

Tomato soup goes well with anything bread based

“White whine” Memers: WoooooooOoOOo yeaaah baaaabyyy that’s what I’ve been waiting for

@ripztubig4457

3 жыл бұрын

That's what it's all about!

@Thabigdondada

3 жыл бұрын

Charlie

@demonicink1097

3 жыл бұрын

Whine yes

@whatsittoya7718

3 жыл бұрын

*doggo comes into shot*

@JadeSpecter

3 жыл бұрын

@@whatsittoya7718 Woohoohoo

Adam’s version of toasted cheese is very like mine except I add the thinnest possible smear of yellow mustard to the inside side of one slice of bread. Then some cracked pepper. It’s so intense!

@elmasomenos8704

Жыл бұрын

Lmao Yt peepol so funnny

Dude, this video is better than it needs to be. Keep it up please! I love me some quality content.

My friend laughed at me once when I said I eat grilled cheese sandwiches with something tomatoey like tomato soup or ketchup because the acidity of the tomatoes balances out the saltiness of the grilled cheese. I should make this for her and make her realize it's a good pairing.

@josiahlutchman4913

3 жыл бұрын

I think it acidity cuts the greasy/fat of the cheese not so much the salty

@RedRoseSeptember22

3 жыл бұрын

It's one of the best combinations indeed ^_^

@whimic5261

3 жыл бұрын

Is it not normal to eat grilled cheese with tomato soup?

@misosoup5847

3 жыл бұрын

@@josiahlutchman4913 ah true, the greasiness is what it cuts down on. Thanks for that

@misosoup5847

3 жыл бұрын

@@whimic5261 where I'm from, no. People mostly just eat it as is. I just got the idea of eating it with tomato stuff from western movies.

When i was younger, and just sort of living on my own and cash strapped, as a way to save money on going out i would have my girlfriend at the time come over and we would make dinner together. Neither of us knew how to cook so 9 out of 10 times it was usually just grilled cheese and soup, but it was always the best meal of the week and still a fond memory.

@pursuitsoflife.6119

3 жыл бұрын

That's so sweet. It's not the money, it's the people I guess :)

@creamithmanning2632

3 жыл бұрын

it's not about the money... it's about... sending a message

@drfudgecookie5800

3 жыл бұрын

Thats genuinely nice, love to do something like that.

@hijodelaisla275

3 жыл бұрын

"Sort of" living on your own? How does one do that?

@wtfshiiiiii

3 жыл бұрын

Hijodelaisla mommy and daddy were actually giving him an allowance.

For the soup, I always go with the toppings that a place in Cornwall, UK does (place is called The Hidden Hut if anyone is wondering). They add basil oil, croutons and cheddar. Adam's soup tastes near identical to their's, with a few tweaks it will be there.

My mom always made this during the winter. Always so delicious.

I put garlic salt on the outside of the bread to get a garlicky crust :>

@im_a-walking_shitpost_machine

3 жыл бұрын

cursed reversed inverted cheesy garlic bread

@mr.potato2223

3 жыл бұрын

The solution to everything More garlic

@ecmcd

3 жыл бұрын

That sounds better to me than garlic powder on the cheese.

@im_a-walking_shitpost_machine

3 жыл бұрын

@@ecmcd garlic powder may burn while frying the bread some people also rub a garlic clove on the bread after toasted to get a raw garlic flavour which is very nice

@praptichoudhuri3575

3 жыл бұрын

@@im_a-walking_shitpost_machine i was going to say that too

His sponsor transitions are so smooth, almost as smooth as Kraft Singles! The number one processed cheese in America!

@kevinbaboolal4225

3 жыл бұрын

Nice

@gwendelcoratchea8080

2 жыл бұрын

nice

@virtualabc7847

2 жыл бұрын

Nice

@timber9468

2 жыл бұрын

Nice

@noodley6941

2 жыл бұрын

Nice

I'm very proud of Adam's success on KZread. He grew pretty fast. Love it

@saranjeetsodhi6820

2 жыл бұрын

Right?! I remember him being hovering 300k a year or so ago.

@JosephLachh

2 жыл бұрын

He's a funny guy.

I put like tons of seasoning on my grilled cheese, whatever I can find. Absolutely magical

Everyone is gonna shit on adam for saying white wine BUT the "That's the version that gets me thinking about my mom making lunch on a snow day i would eat it with my puffy gloves and coat drying over the electric heater behind my chair a the kitchen table I will love that sandwich always" That shit hits hard af

@frankbassoff

3 жыл бұрын

It reminds me of Nicholas Gannon's quote “The Glubs’ house had always looked as if a giant had picked it up and given it a good shake. And it was styled like a sweater your grandmother made: having too much in the sleeve, and too much about the waist, but providing more warmth than any other of your own.”

I used carrots instead of fennel, because that's what my parents used to make the soup sweeter, and omg this takes me home so much.

@RagingInsomniac

2 жыл бұрын

And I thought air frying a steak was terrible

@dusansubotic6502

2 жыл бұрын

@@RagingInsomniac Just using the words air fryer is enough.

@kamcorder3585

2 жыл бұрын

I'm not a fan of the flavor of fennel, but carrots are excellent in tomato soup

@gabby_5820

Жыл бұрын

Awh thats adorable lol

I love grilled cheese! here is my recipe :) 2 slices of bread ( loaf or wholemeal bread ) 2 slices of cheese ( choose the cheese you like best ) Some peperoni slices. have some smoked paprika, oregano and a little bit of garlic. Then butter both sides of the bread with soft butter. Flip the bread 2 times on each side. ( flip 4 times ) Till nearly burned. Hope you like it :D

I put the garlic powder on the butter side of the bread, so good!

"you can always add, never subtract" wish i could say the same about my bank account.

@manspeej

3 жыл бұрын

but you can't buy stuff if you can't subtract

@eyadomar4668

3 жыл бұрын

@@manspeej wut

@vierzehn575

3 жыл бұрын

@@eyadomar4668 read it again

@avipasikanti8438

3 жыл бұрын

Lol

@turtlesarecaredfor

3 жыл бұрын

Just add negative numbers

I have so much respect for you for going onto Tesco's website to find an example for us Brits. Something I've never seen an American do before, trust me it's appreciated.

@jsgwam

3 жыл бұрын

Yes bossman

@milkpastasoup8960

3 жыл бұрын

oof. the second I saw our currency in that font with an image of cheese slices, I not only recognised it right away but had flashbacks to when I used to plan before a school what I would buy on the day of the school trip. or that time I was craving cheese so I went to check prices because I only had a limited amount of money to spend. turns out mature cheese slices are a thing.

I love my childhood grilled cheese & tomato soup. As an adult I occasionally will make one, the other or both. Since I don't make either on a regular basis I don't have a stock recipe. This ensures that each time I make either it's a new recipe (to draw from for the next time). My biggest "hit" with grilled cheese started with onion bread. Like you I smothered both sides with butter (homemade with dairy from a friends herd). I then lightly coated the inside of 1 slice with sour cream and the inside of the other slice with spicy mustard. Building the sandwich was a piece of romaine lettuce, a few thin slices of Campari tomatoes and the cheese - deli white american, gouda and havarti. My mother, wife, sister and my best friend loved it.

Finally, recipes that are easy to follow and short. Subscribed.

"But, you know, it's been a while..." WATCH OUT, WATCH OUT, WATCH OUT!!!!!!

@imbatmanireallyam9122

3 жыл бұрын

It's John Cena?

@ranchudawesv1890

3 жыл бұрын

@@imbatmanireallyam9122 No, it's white wine. Equally as shocking

Adam: “you can always add but you can’t subtract” My math teacher: Impossible

@mr.potato2223

3 жыл бұрын

I'll pay money to see him subtract water from soup at the same speed you can add it

@rohanuchil9631

3 жыл бұрын

E

@riccardoorlando2262

3 жыл бұрын

Physics teacher: that's the second law of thermodynamics

@chrizzz9738

3 жыл бұрын

You mean the quiet kid

@user-sc6qj3uv2u

3 жыл бұрын

@@chrizzz9738 LMFAO I-

Thank you for the recipe, I really enjoyed making it. 😊

I always use either lard or tallow for my grilled cheeses

6:43 I don‘t know why, but I got irrationally happy from Adam finally using white wine again. It‘s like seeing a long lost friend after an eternity

Gotta say: i've made more grilled cheese sandwiches in the past two weeks, than in my entire life since this video. Not to mention the first time ever I made the tomato soup and my wife loved it! Thanks Adam! 😍

@PLAYAWORLDRecords

2 жыл бұрын

kzread.info/dash/bejne/p3qtqrKgZZTUd84.html

@lolonyou6169

Жыл бұрын

Sweet

I made it exactly like the video. It was delicious Thank you for the recipe and greetings from Brasil.

It's so interesting how i watched alot of adam's videos multiple times and it's still so interesting

Sourdough is the best grilled cheese bread, I will die on this hill.

@greenmachine5600

3 жыл бұрын

Sourdough is just the starter though, it can be rye, white, or any other number of bread types

@semimicha1677

3 жыл бұрын

That’s what I’m saying! Sharp cheddar on sourdough - so good!

I, too, am a fan of Garlic Powder. Saw them in '79, good times.

Great video! I feel that our pallets are nearly the same though I have to have a touch less sodium. Glad I subscribed and look forward to testing your recipes. 👍🏻

i tried this its really good but before i blended it with the immersion blender i added 3 cloves of garlic (peeled) its so good

2:46 The way her face changed so instantly was hilarious

I can not look at Wonderbread without being immediately reminded of the WonderBread Guy

@Deathkyun

3 жыл бұрын

I chill went down my spine when I saw the bread plop onto the table.

@gamersxpro1234

3 жыл бұрын

Every single time his name is uttered, he only grows in power.

@horserage

3 жыл бұрын

Murrlogic is a saint.

@briandeabler9704

3 жыл бұрын

NOW DRAW HER CUTTING DOWN A FOREST NEXT TO A CART FULL OF WONDERBREAD

@OddSauce

3 жыл бұрын

We don't talk about the wonderbread guy

I usually use finely grated cheddar when I make grilled cheese for my fiancèe, and I have a bonus step: a coating of cheese on the outside of the bread once both sides are well toasted. It melts down and then crisps up well in the pan and makes a nice crunch. My fiancèe *loves* it!

As a kid my favorite snack was grilled cheeses,my dad knew how much I liked them so he taught me how to make them whenever he couldn’t, he would put onion and garlic powder on the bread and a little bit of melted mayonnaise and butter with shredded colby jack cheese,that stuff was *chef kiss* the best stuff ever the mayonnaise tasted like butter but also gave this different flavor that made it taste even better

When I was little my mom literally would not let me dip my grilled cheese into my tomato soup for some reason unti I was in like 7th grade, I still don't know why

@abd_sh_321

3 жыл бұрын

Probably Coz You Would Spill It On Yourself btw Just Ask Her😇

@SpartaSpartan117

3 жыл бұрын

Probably because of all the white wine in there

@jaswandling

3 жыл бұрын

@@abd_sh_321 also when we had it at school I felt like such a rebel becuase I would dip it there

@LukeBowman08

3 жыл бұрын

@@SpartaSpartan117 lol

@abd_sh_321

3 жыл бұрын

@@jaswandling lol Such A Develish Act Must Not Be Pardoned🤣😂

most people i know call it plastic cheese lol, id say mature normal cheddar cheese works better imo

@jb76489

3 жыл бұрын

Yeah, ignorant people are often very open about their ignorance

@rice.vxntage

3 жыл бұрын

Mhm.

@GeldtheGelded

3 жыл бұрын

Thanks furry man

@qazwsx6340

3 жыл бұрын

american cheese is literally just ground up cheddar cheese with a few extra ingredients

@fukckgooogle6123

3 жыл бұрын

i go muenster for grilled cheese

made this today and the whole family loved it, thanks Adam!

"One of the best cold weather meals, a classic grill cheese sandwich with some homemade"(internet lags) . me- ..."internet lag makes my day perfect. Thank internet!".

The best grilled cheese recipe: sourdough bread (buttered on the outside), manchego cheese, quince paste, arugula. Stole it from a grilled cheese bar at a Whole Foods after it closed, it’s still one of the best things I’ve ever eaten!

@MusingMageofDisney

2 жыл бұрын

Oooh yum

@messagegoeshere741

Жыл бұрын

One time my mom was going through a health craze and bought sour bread so I made a really great grilled cheese with butter, roast beef, block cheese, sour bread, and tomatos. Delicious 😋

Anybody gonna talk about how he's cheating on Lauren with a piece of crispy cheese?

@Basomic

3 жыл бұрын

*whispers* I would too

@Thuazabi

3 жыл бұрын

Man has the right priorities 🤷‍♂️

@im_a-walking_shitpost_machine

3 жыл бұрын

My guy has his priorities set straight, I dont see a problem here

@michaelliu9689

3 жыл бұрын

im sure lauren would understand

@TheSlavChef

3 жыл бұрын

oh well, it is worth it for the cheese...

Thanks for the grilled cheese recipe came out perfect I did add to it bacon that sharp cheddar cheese in the saltines from the bacon. It was awesome.

It's gotta be mature cheddar for me, the sharper the better. The contrast with the sweetness of the tomato is 👌

Adam: *adds garlic powder" r/grilledcheese: "That's a MELT. GET HIM!"

@Idk-do1ui

3 жыл бұрын

Garlic power melt

@lubiehue7177

3 жыл бұрын

www.reddit.com/r/grilledcheese/comments/59iw9t/does_adding_garlic_powder_to_a_grilled_cheese/

@MilwaukeeWoman

3 жыл бұрын

r/grilledcheese is full of grilled cheese fascists who can't handle a slice of tomato without bursting into flames. I got tired of the small mindedness and switched to r/shittyfoodporn where it's so much more fun. And sometimes gross.

@misterspeedforce3525

3 жыл бұрын

r/gc are filled with some blend of shitposters, actual autists, and LARP'ers pretending to be autists. Frankly, the legendary melt meltdown killed the sub's lighthearted core as a place to share melty cheese in between bread.

Grilled cheese sandwich needs to be cut into triangles. THIS IS THE WAY.

@RedRoseSeptember22

3 жыл бұрын

Yes! I'm the same with PB sandwiches, always triangle!!!

@EithanWinters

3 жыл бұрын

@@RedRoseSeptember22 You were supposed to say This is the way.

@eugeemz6591

3 жыл бұрын

Ah i see that the mandalorian's also agree

@b0mbel235

3 жыл бұрын

ITS THE LAW

@everynameimakeiscringe8641

3 жыл бұрын

Grilled cheese: triangles ALWAYS

when using a sandwhich press i often put a small amount of cheese on top of the sandwhich much like the butter in this video and it forms a perfect crunchy cheese thing (similar to cheese at 3:40) that i think you should try

Sprinkling a bit of seasoning in the middle of the sandwich is a real game changer. I usually do some kind of cayenne pepper in the middle for a little extra heat with my heat.

I think the fishy flavor is the oil in the mayo starting to oxidize. Kind of like canola oil (which contains omega 3s) after you’ve used it to deep fry. Canola is common in mayo because it’s very neutral.

@pawel198812

3 жыл бұрын

Extra virgin canola oil may be less fragrant than olive oil, but still way more fragrant than sunflower oil

@hs9249

3 жыл бұрын

mayo straight up goes on the inside. idk who ever thought it should be a sub for butter due to the oil content? madness

@danielmoura9421

3 жыл бұрын

@@hs9249 I think butter going through the Maillard reaction is probably the best thing ever created. Why dismiss this? I don’t get it too

@stevensanchez1192

Жыл бұрын

@@hs9249 That's a dumb straw man argument. It's like if I saw a flying plane and said "Why building flying? Buildings should fall." Mayo can be used in all sorts of recipes around the world. A good cook plays with their ingredients, not restricting themselves to a single recipe.

I love how he considers other countries instead of just assuming everyone is from America in all of his vids

@wytsewolf

3 жыл бұрын

Yeah i hate when people talk like America is the entire globe

@Jack3md

3 жыл бұрын

@Frosty Ember who said Americans love it so much?

@tobiassiagian2562

3 жыл бұрын

@Frosty Ember go to the doctor or something, you might have allergies

@skimaskalx

3 жыл бұрын

@Frosty Ember you got texture problems?

@sonofaquack6987

3 жыл бұрын

@Frosty Ember man, I must be crazy or something. I actually enjoy the taste of it, nut only on something like a grilled cheese

I use a similar method 😅 I don't warm my butter - I chop 5 little bits of butter (little = 1/4 tsp) and put four at the corners, one at the center. I toasted that in the pan on medium heat (4.5 on my stove top after it's been heating for at least 4 minutes). After I toast a side I put the cheese on that toasted side. So the difference is my grilled cheese bread is toasted on both sides 😮🎉

I like to add the garlic powder and Parmesan cheese to the bread to make a garlic bread grilled cheese! Tomato soup looks awesome! Gonna try that with the chili oil!!