The "reheated pasta tastes better" thing might actually have to do with the configuration of the starches. Might be a topic worthy of one of your more sciency videos.

@cowlin5051

3 жыл бұрын

Maybe it's the glutamates in the sauce. Like how a stew tastes better after it's reheated.

@thatcherdaniels9860

3 жыл бұрын

Same thing with a good curry but that might have more to do with the spices

@Cs-hp7ru

3 жыл бұрын

I'd like to see that video. I personally prefer cold pizza and some foods just taste better leftover

@datsuna6585

3 жыл бұрын

@@thatcherdaniels9860 its actually both

@nottheguru

3 жыл бұрын

I would more say it has to do with a combination of the flavors diffusing into the liquid much more and the cheese/starches being more set. When you first cook something, it comes out of the oven blazingly hot, way hotter than you would eat it at. When you reheat a dish, you only take it up to eating temperature, I hope. There is also the fact that evaporation takes away excess water, concentrating sauces just that bit more. So all in all, it could be any number of factors.

I litterally had not a single idea this meal even existed. That looks delicious.

@muhilan8540

3 жыл бұрын

It's really common in "Italian" restaurants in the US

@JoebsonOSRS

3 жыл бұрын

What this is fire ive had it so many times

@jesusthroughmary

3 жыл бұрын

Then you have never met an Italian-American

@yahyashaikh7151

3 жыл бұрын

@@jesusthroughmary that's true I dont live in america

@yahyashaikh7151

3 жыл бұрын

@@SquidBlooper yea I dont have anything against italian American food. its gr8

What we learn today: The Italians pioneered ways to shove pounds of cheese down your throat without you realizing it.

@TheJacobshapiro

3 жыл бұрын

I think everyone realizes it, that’s why we love Italian American food

@giantpinkcat

3 жыл бұрын

TheJacobShapiro Unless if you’re a traditionalist.

@evasionefiscalegang

3 жыл бұрын

@XYFC we did

@RavenholmZombie

3 жыл бұрын

I'm okay with this

@docaxolotl1598

3 жыл бұрын

Well when you say it like THAT

Just want to say Adam, you’re literally the only cook on KZread that I can trust that every recipe will turn out good. If I ever need to make something I see if you’ve done it first. Thank you for your recipes.

@marie-suzankalogeropoulos9249

3 жыл бұрын

FYI, I believe Adam is actually riding quite a few strong family shoulders, but I doubt he 'd come this far this fast without Chef John' s mirth, from Food Wishes.com, including his somewhat irritating easy layback swing at everything... Irritating to Ragusea at least, who's anything BUT layback, imao... John having been a culinary teacher for ages, is just as relaxed as AR is a fast shooter... But AR isn't a teacher, rather an experimenter - a great one - and Chef John's flunkings always carry loads of fun and teachings, as well as a sense of humor AR could do with a bit more of?...

@notsavagesaiyan9218

3 жыл бұрын

@@marie-suzankalogeropoulos9249 stfu

@marie-suzankalogeropoulos9249

3 жыл бұрын

@@notsavagesaiyan9218 wtf is the matter, with you! I didn't mean any of this derogatively, for one. And for the viewers who like to get to the nitty gritty of things, Chef John is passed master! Even Ragusea pays him warm tribute, now and again... Go have a cold shower or smthg, why don't you...

@auugh43546

2 жыл бұрын

@@marie-suzankalogeropoulos9249 you sound like a sponsor

@thischannelisforcommenting5680

2 жыл бұрын

The is a lot of great cook around KZread!

Adam: "Serves 4 to 5 people" Me: "Wrong, laughed the fat controller."

@idkutellme-rp9qe

3 жыл бұрын

ikr that only seems to serve 2 or 3

@idkutellme-rp9qe

3 жыл бұрын

actually only 2

@ericluo4900

3 жыл бұрын

@@idkutellme-rp9qe heck, I'd eat around 20 shells with bread easy :/

@randomdude3472

3 жыл бұрын

1 or 2 lmao

@anna7902

3 жыл бұрын

That will feed one me.

Tbh this is the first time I've seen Adam using fresh Mozarella. Only seen him using Low Moisture Whole Milk Ones. R.I.P String Cheese

@ToTouchAnEmu

3 жыл бұрын

yeah he's known for his pizza recipes but too much of that fresh stuff makes the pizza all watery... yuck!

@domesticdingo1417

3 жыл бұрын

He made a pizza video where he used fresh Moz, you can't cover the pie with it because of the water content so you put a few pieces on, that's more Neapolitan style

@schmules101

3 жыл бұрын

I really like fresh mozzarella, only problem is, what are you supposed to do with all the solid bits once you've drunk that delicious liquid?

@Yatsu00x

3 жыл бұрын

Pizza Mozzarella Pizza Mozzarella Rella rella rella rella

@stefanopanucci6279

3 жыл бұрын

@@ToTouchAnEmu actually, real Italian pizza Is watery, and it's amazing

I would have graduated college if he was my professor for every class.

@CharChar2121

3 жыл бұрын

Then go back to college

@coldsuncrowfeet

3 жыл бұрын

@@CharChar2121 you paying?

@doggger

3 жыл бұрын

Im pretty sure he was a professor at some point

@kirbybutloli5583

3 жыл бұрын

@@doggger probably

@nickmuffi7671

3 жыл бұрын

@@doggger Yeah he actually was one at Mercer Umiversity

"Enough for four or five people to have a big dinner" Me, who lives alone: *challenge accepted*

@thevioletskull8158

3 жыл бұрын

Oh no

@hiimemily

3 жыл бұрын

That's almost three pounds of cheese. Hope you enjoy constipation!

@Mephiles343

2 жыл бұрын

@@hiimemily worth it lmao

@8Jhartzell

2 жыл бұрын

I’m always available to help out!

@jasonreed7522

2 жыл бұрын

You can always have leftovers, also freezing stuff if you need to. (Leftovers worth 1 or 2 more meals is always appreciated when you live alone, something like lasagna makes a lot of servings but probably would be good in a glass loaf pan)

These fantastic videos are delicious torture on a new diet

@taptiotrevizo9415

3 жыл бұрын

Dead men aren't allow here

@aam7474

3 жыл бұрын

Oh shit. Forgot you still existed

@Haedox

3 жыл бұрын

@@aam7474 yah thanks for saying so! tbh i don’t exist without youtube analytics. my name is actually “haedox” and i eat virtual food

@cenci4913

3 жыл бұрын

Hey! Dox

@hippyjason

3 жыл бұрын

If you're on a diet, and you're _here_ anyways, that's _self inflicted_ torture, lol.

As an Italian American, stuffed shells always reminds me of giant Christmas dinners.

@canileavethisspaceblank6190

3 жыл бұрын

Heck yeah

@grizzlysmiles6139

3 жыл бұрын

As a non-Italian American, same. I was just thinking about how I should ask my mom to make this for Christmas.

@juliusebola9712

3 жыл бұрын

Yeah same.. We always have about 10 dishes on the table 8 of which are prepared by my nonna. This particular dish is always brought by my aunt cuz it's easy lol

@RedRoseSeptember22

3 жыл бұрын

Mmm ^_^

@SimuLord

2 жыл бұрын

As someone who grew up next door to an Italian-American family, stuffed shells always remind me of "Mom, can we eat over at Steve and Jared's house?" echoed in chorus by my brother and myself. I'm not saying my mom couldn't cook, but....I can't think of a way to finish that sentence.

“25 in a single pan, which is enough for four or five people to have a large dinner” bruh so u telling me that yall only eat five pasta noodles for dinner

@MrCrashDavi

3 жыл бұрын

+

@Vileplume87

2 жыл бұрын

You’ve clearly never eaten shells before

Coming back 3 years later to say that me and my girlfriend have made this bulk dish probably 10 times, it's perfect for guests as we can make it days in advance and freeze, makes the day itself much easier! And everyone always loves it. Out of every KZread meal I've seen this is easily in my top 3 *actually used in real life*!

Did my man really just say "I like it CHONKY"

@JemRochelle

3 жыл бұрын

I had to replay that part to confirm, yes he did!

@barbutahelmet8966

3 жыл бұрын

oh no Adam is a redditor

@fclp67

3 жыл бұрын

big big chungus big chungus big chungus

@thevioletskull8158

3 жыл бұрын

I like them round٫with something something

@VNdoug

3 жыл бұрын

Chunky. Chunky is a word. As in, having chunks of tomato.

Thank god you posted. Today’s a stressful day and I have a bunch of tests, but it’s all good when we have your videos

@famuse257

3 жыл бұрын

Diddo to thag my friend

@pigslayer275

3 жыл бұрын

Good luck on the tests!

@LucBoo

3 жыл бұрын

You have a cool pfp so I give you 200% of my studying power, good luck!

@alone1568

3 жыл бұрын

Wish you the best of luck positive vibes only remember that

@anthonycaminiti8734

3 жыл бұрын

What subjects do you have test in?

“White tank top” What a beautifully diplomatic term for the garment in question.

@amapolaoxytocin1432

3 жыл бұрын

Lmmfao

@thisuniquechica

3 жыл бұрын

I heard “wide tank top” and I thought he was talking about people’s weight! 😱

"For whatever reason, baked pasta dishes seem to get better when they have been re-heated." 'couldn't agree more, I'm so glad that I'm not a weirdo for liking old re-heated pasta dishes.

I love the extra explanations (like how is ricotta made) along the recipe, it feels like i'm at online classes and the teacher is explaining the presentation.

@effecteyvee864

Жыл бұрын

he is a teacher so that makes sense

5:46 “I like it chonky”

@KiroZero15

3 жыл бұрын

He probably knows this, but there's a meme where it's said "cronchy"

@carstrom9032

3 жыл бұрын

Obese cat moment

@ILoveLLawlietxD

3 жыл бұрын

When I see fat cats

the worst thing is, everything he does looks so doable, and yet i know ill mess it up at the 1st step.

@GradyChambless

3 жыл бұрын

Nah, you got this. We all believe in you!

@NoobOf-kb4qo

3 жыл бұрын

I’m an asshole, so I don’t Can relate

@TheRoadhammer379

3 жыл бұрын

Nah, these dishes are not difficult unless you are the person who burns water, then possibly seek outside assistance.

@sensiblewheels

3 жыл бұрын

@@TheRoadhammer379 lmao😂

@TheFilipppok

3 жыл бұрын

The worst thing is everything he does looks very doable, but you don't have an oven

The speed of this is literally perfect! No ego just content.

"Stuffed shells - it's one of those classics that led me as a child to believe that all Italian American entrées were just different configurations of pasta, red sauce, and ricotta cheese." ...you mean they're not?

@jesusthroughmary

3 жыл бұрын

Taco Bell operates on a similar level

@JohnBodoni

3 жыл бұрын

If you don't use ricotta, then staggering amounts of either parmesan or romano cheese must be substituted. It doesn't matter which one of the two is used, as long as it smells like feet.

@jesusthroughmary

3 жыл бұрын

@Jigger Nim it's actually *you

@TahtahmesDiary

3 жыл бұрын

I thought the same but it was when my mom stuffed these huge pasta tubes lol. Nice to see someone else admit it 🤗💜

Has anyone else been watching Adam for so long that as soon as he said “While I wait, I can scan my grocery receipt...”, you immediately knew that it was a sponsorship from Fetch Rewards?

@ududydhjsus

3 жыл бұрын

ME

@AxxLAfriku

3 жыл бұрын

HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear mana

@shmeller5900

3 жыл бұрын

@@AxxLAfriku oh god it’s you

@sayididit2930

3 жыл бұрын

SponsorBlock

@finneh6145

3 жыл бұрын

@@AxxLAfriku That's because they are...

Is it just me or do Adams videos seem like a true translation of cookbooks to youtube? Especially with the recipes he himself is coming up with and posting, a playlist of his food only videos could maybe be classified as a cookbook.

I am not italian-american in any degree but I have a deep appreciation and respect for all those in our great nation with a cousin named vinny and strong opinions on red sauce.

“Any wine red or white” White wine: it’s treason then

@FaizCaliph

3 жыл бұрын

Good one bud

@brickyy3106

3 жыл бұрын

Good one bud

@MrCrashDavi

3 жыл бұрын

+

Am I the only one who feels like Adam sounds very happy in this video? Might just be me, but I thought the voiceover on this had a great energy. Keep it up!

I FINALLY MADE THIS!!! It’s was SUPER good! 10/10 would recommend! Had to leave mine to cook a bit longer but was total worth it!! Also for the garlic bread I used a plain ciabatta loaf and for the garlic butter I mixed in about a fourth cup of both parsley and parmigiano reggiano, either way it was DELICIOUS 🤤 ok that’s it also I’m addicted to this channel now, the content is so good and I like the way you explain your cooking process! 😊

Adam: uses red wine instead of white White wine: "...and I took that personally"

I completely forgot this meal even existed. Holy crap this brings back memories.

@Yatsu00x

3 жыл бұрын

Babish -Cum- Mayo Shot

@EricLeafericson

3 жыл бұрын

@@Yatsu00x I wanted to get the frame where just a little mayo dribbles down his chin. Just a little, to make it cute.

@spookyplaguedoctor5714

3 жыл бұрын

Thanks, I hate it.

@Yatsu00x

3 жыл бұрын

@Altaïr ibn la'Ahad your parents didn't ask for you too but here you are

@Lolbadnub

3 жыл бұрын

Sheeeeeeeesh

"Some people like ...... but I prefer to ......." _ Adam every video

@brickyy3106

3 жыл бұрын

**inhale**

@MrCrashDavi

3 жыл бұрын

+

Bro I’m a Irish Truck Driving “Metigahn” Who married An Aggressive Dego From South Philly and everyone (on her side of the Family is skeptical of this dish but when I get back from delivering this load I’m going to make it for them (Hey they loved your Chicken Parm they still don’t shut up about it) I’ll let you know how it turned out I’m sure it’ll turn into a yelling match which will involve drinking too much and possibly a pregnancy! (This is how it seems to happen between the Irish & Italian’s)

@Magyyyyy

3 жыл бұрын

That is quite the story you got there

@Carol-Bell

3 жыл бұрын

Jigger Nim race mixing? Irish are white, and Italians are white. Same race. Different cultures, different countries or origin, perhaps different ethnicities. People need to understand what “race” really refers to. There are only 3 sub-races of the HUMAN race, and they are: Asian (yellow), Black, and White. The “yellow” race includes most of Asia, and indigenous peoples of North and South America, and a few other ethnic groups. The Black Race includes most people of Africa, as well as India, and people who have moved from those places. The white race includes most people in North and South America and Western Europe. Hispanics are of the white race, as well as Egyptians and Greeks (by the way, Cleopatra was descended from Ptolemy, one of Alexander the Great’s generals who ruled Egypt for a while). I’m sure there is way more complete information on this available. I use the word “include”, because there may be others also included, but these are what I would call the “basics”. Look it up- I need to review it, too- we need to understand that there is a difference between “ethnicity” and “race”, and that races are just different colors of humans, and none is better or worse than the others, just like roses are different colors. But it’s all the human race! Peace.

@Carol-Bell

3 жыл бұрын

Jigger Nim maybe you are right. So many times over the years I have kept hearing people use the word race for what is actually ethnicity (or nationality). It is one of my pet peeves, especially in light of all the racial hate I see going both ways over the last several months. I appreciate you being sweet about it. 🌷

@freezysyahz

3 жыл бұрын

EHEHEHEHE GOOD LUCK AND HOPE THE DISH BECOMES ANOTHER HIT AND FAMILY FAVOURITE 😂❤️!

@freezysyahz

3 жыл бұрын

@Jigger Nim Nah, he's good.

1:14 Hearsay! The traitor put in red wine!

Mom: why are you crying son? Me:*sobbs* Adam ragusea used redwine instead of white Edit: thanks to all the F's I got over it

@themanslayer3281

3 жыл бұрын

Mom : Say It Aint So *also crying at this point*

@ududydhjsus

3 жыл бұрын

this is so sad say f in the chat

@ududydhjsus

3 жыл бұрын

F

@Thunder-cj4ck

3 жыл бұрын

@@ududydhjsus F

@douglas8568

3 жыл бұрын

F

You give me “good eats” vibes and that’s why I love you

2:16 IT ALWAYS NEEDS A STIR

The Italian Pasta+red sauce+cheese combo is basically the equivalent to the Mexican tortilla+beans+meat Classics combinations like that are just reliably good tasting!

I made you're short rib recipe the "candied beef butter" one it's the best dish I've had in a long time Edit ok I understand I made one mistake 😅

@SerHoratio

3 жыл бұрын

short rib hands down probably the best piece of meat on earth

@aarondelgs8583

3 жыл бұрын

*your

@raminahmed4476

3 жыл бұрын

@@aarondelgs8583 *your

@edanisgreat5118

3 жыл бұрын

@@raminahmed4476 *your

@lalitdas740

3 жыл бұрын

@@edanisgreat5118 *your

You got me with the ad transition, it came out of nowhere. The Italian American in me was too hypnotized by all the cheese and sauce.

My mother made her signature dish, "stuffed manicotti" at least once a month for our Sunday dinner get togethers She used ground beef as well as mozzarella and ricotta in her filling and baked them in the oven smothered in her homemade gorgeous tomato sauce.. I miss it! I do love the addition of spinach with ricotta / mozzarella pasta fillings also!They compliment each other so well!

I though it said “shells stuffed with garlic bread”. Not gonna lie I’m down

@adams3616

3 жыл бұрын

Yeah that actually sounds great

@yunseaweed

3 жыл бұрын

Should I try to make it? :0

@A10warthoglol

2 жыл бұрын

@@yunseaweed I know I'm late, but do it.

When you realize that Ragusea literally means sea of ragu....

@ValkyrieTiara

3 жыл бұрын

I mean, it doesn't, but I like the cut of your jib.

@hb8213

3 жыл бұрын

Italian is a beautiful language

@bigchungus2990

3 жыл бұрын

It sounds like it means ragu pussy

@KekkusMaximus

3 жыл бұрын

Fun Fact, probably "ragusea" is a sort of modified surname gave by the american government to adam's italian ancestors that went away from italy. I'm saying that because the name sounds an awful lot like "Ragusa" which is an italian city in the island of Sicily and Adam has said that his ancestors brought a lemon tree sapling from their original home and lemon is a fruit that grows really well in sicily. I mean, I'm not saying that it must be like this but it adds up pretty well imo

@RyanA.B.

3 жыл бұрын

@@KekkusMaximus why would the government give them a last name?

"One of those classics that lead me as a child to believe that all Italian-American entrees were just different configurations of pasta, red sauce, and ricotta cheese." They're not?

I personally dont need captions but i always leave them on because i know how hard he works on them.

I like this video style. All killer, no filler. 30 seconds in and we're already frying!

I kinda felt like Adam was going a little hard at Italian Americans, but then I remembered that he can do that bc R A G U S E A

@kevinjohnston4923

3 жыл бұрын

The self-loathing is cringe, not endearing.

@jesusthroughmary

3 жыл бұрын

What self loathing? Adam is one of the few KZreadrs who honors the good old American classics as they are and doesn't try to deconstruct or reinvent them to appease millennial snobs.

@blumythefool777

3 жыл бұрын

He could do that even if he wasnt an italian american

@aaronmoffat3203

3 жыл бұрын

@@kevinjohnston4923 It's very clearly a loving homage to his family and the culture it came from, and saying cringe in 2020 is just embarrassing.

@freakyskull516

3 жыл бұрын

@@kevinjohnston4923 just what id expect to her from a "jonston" get youself more italian blood in your veins before you tell us whats "self loathing" and "cringe" ya tea drinking queen lovin britishmen!

you can't fool me, that was 3 pounds of ricotta!

@robertgraham6481

3 жыл бұрын

Adam fixed it in the description: "3 Ib (1.4kg) ricotta cheese (***this quantity is correct, misread the container and gave the wrong amount in the video)"

As an Italian/American from Jersey; I can honestly say this one off the best meals. We eat these mainly around Christmas and Easter.

I have to say, you've really been making great content for several years now. I don't know how you're so consistently making interesting, well-researched and well-edited videos, but keep up the great work!

4:56 “it says 15 minutes so im gonna do 12 minutes” *The Rebel*

can’t believe it took me this long to figure out the posting schedule

@fmsussy7862

3 жыл бұрын

what is it ?

@syariqueizzan6292

3 жыл бұрын

@@fmsussy7862 Adam posts his more informative "sciency" videos on Mondays and his recipes on Thursdays

@hayconsecuencias

3 жыл бұрын

@@syariqueizzan6292 and saturdays?

Highly recommend putting the fresh moz in the freezer for 10-30 minutes before grating. Makes it much easier to work with.

@hellothereme5719

2 жыл бұрын

ooh, ill try that

"Lets go full on Jersey Shore and make some garlic bread." Adam has never seen or been to the Jersey shore XD

I care more about this channel than certain dead relatives.

@patrickbateman8094

3 жыл бұрын

oof

@owenwang5344

3 жыл бұрын

bruh

@funghiciabatta551

3 жыл бұрын

Bruh

@Thomaszhh

3 жыл бұрын

I mean those relatives are dead anyway. No use caring about them anymore

@JohnHausser

3 жыл бұрын

Bro 😎

I’m never getting his voice out my head “it always needs a stir” 😂

When I was 6 my grandma made stuffed shells at our Christmas Eve party..... ate so much I threw up that night, aka, CHRISTMAS EVE. Meaning stuffed shells had me lying in bed sick on Christmas Thanks stuffed shells

This was an absolute hit a few weeks ago! I had cut down the recipe in half or more for just 2 people, and still made tons. Super delicious, easy to follow and is going in my hard copy recipe book along with other family / friend recipes to cook forever!

This is basically clams for people who don’t like sea food

5:36 “Oh Paulie, you won’t see him no more!”

I loooove your channel, everything is so simple sounding and straight to the point

I love how the commentary is succinct and to the point.

“Enough for 4 to 5 people” *chuckles in danger*

@sayididit2930

3 жыл бұрын

Stomach hurting already 😂

My mom would make these a lot when I was a kid. Haven't had them since. Now I want to relive my childhood and make some myself!

FINALLY a cooking channel that uses a realistic amount of garlic.

I like to reserve some of the pasta water to "loosen" the sauce up. I think it's better than just using tap water.

you're the first person i have ever seen to use that part of the grater

I was almost drooling through the entire video. That looks and sounds so delicious!

This was just like sitting down at my parents' table for dinner. So much nostalgia. Thank you, Adam!

Stuffed shells always makes me think of my Mom-mom Falzone. She would make it every holiday, thanksgiving, Christmas, birthdays it didn't matter. It was always my favorite thing made by her. Just watching this gave me a kick of nostalgia.

You have the best recipes! I thought I was decent at cooking with a lot of trial and error but after following your vids and adding my own flare a lot of people have been asking me for my secrets whenever there's a potluck or a family gathering. So thank you. I tripled this recipe and brought it to a birthday party for a friend of mine and it was a hit XD

Paulie? Oh, you ain't gonna see him no more.

Perfect. Straight to the point. Getting coooking in the first 20 seconds of the video love it. Subbed

For poor mans ricotta: blend egg and cottage cheese together ❤

If only you had used a meat sauce, or a Ragu. That would go great with those Sea shells. Ragu. Sea. Ragusea. I'm sorry.

@brunomiguel6156

3 жыл бұрын

I'm...

@professorhistoire5349

3 жыл бұрын

i-

@chaosincarnate7304

3 жыл бұрын

No..

@anjhel_

3 жыл бұрын

Wh-

@wadribrab751

3 жыл бұрын

You-

I approve of all your production/storytelling/cooking ideas. It would take too long to say thanks for doing “this”. I’ll just say, wow your channel rocks.

I finally made this. It is so easy. I added some italian sausage to my filling.

Just made this for my parents, absolutely delicious as always Adam.

I found 0:59 a lot funnier than I think I should have. I’m in tears

i very much appreciate how efficient your videos are. thank you

Thanks for te recipy, I tried it with succes yesterday. I made my own "shells" since we don't have such big shells here in the supermarket. Thanks so much!

Adam I've been waiting all my life for you to post this video. I love baked pasta dishes, and stuffed shells is my favorite. Glad to see your recipe is pretty similar to mine, as I've always been curious to see what your interpretation of the dish was. I always have to put Italian sausage in my cheese filling though, my husband is from the Midwest and can't grasp the concept of a meal without some form of meat.

Mmmm. Looks delicious 😋

An authentic Italian recipe coming from Georgia is priceless.

just made this for a party and it was fantastic! looks pretty and fancy but a pretty simple concept and very tasty!

That garlic bread looked great, and easy enough for even me to make. Think I wanna make some of that, but melt some mozzarella on it, and I'll call that dinner.

I love barely-reheated (or even cold, let’s be honest) slices of lasagna, shells, custard-style baked mac and cheese, plain pasta, etc., that have become a loaf overnight in the fridge. You get the fabulous fresh hot version, and then you get a magic chewy concentrated version. Mmmmmmmmmm.

@littlekittyskulls

Жыл бұрын

you get it!! i get such looks when i say i really don't mind eating food cold or hot, especially pasta. it's like two different versions of the food, and both are good

@elizabethpemberton8445

Жыл бұрын

@@littlekittyskulls Cold pasta solidarity!

I gave this a go with a little sausage added in to the red sauce, and it was fantastic.

My mom used to make stuffed shells once a year... I soooo looked forward to it!! ❤

I, a southern Italian, hereby approve this recepy as (apart from the red wine) perfect, and Italy worthy.

@stevenpirog9001

3 жыл бұрын

Approval of an Italian recipe by a real Italian is the white whale of food videos

@cwmyr

3 жыл бұрын

Agree about the wine. But what about the dried herbs? 😕

@doze3705

3 жыл бұрын

@@cwmyr Dried herbs in gravy is just how we do it over here.

@giorgiocalabro7997

3 жыл бұрын

@@cwmyr I'd prefer going with just *fresh* basil, but you do what you wanna do, dried herbs are stronger and don't show up in the sauce. I would have avoided oregano but that's just my taste, I don't really like it.

@RonJohn63

3 жыл бұрын

Why not the red wine?

5:37 hah, you won't see him no more

Thank you this is something I can really see my self making it easy its short, you can do it all on a single day, it easily expendable to make for more people, its perfect. Due to my dietary restrictions I cant eat meat and dairy products together, so this recipe is perfect for me thank you.

I'm super glad that you made this video. This is my favorite dish from my childhood and no one ever seems to know what it is when I talk about it.

It needs a stir... It ALWAYS needs a stir... It keeps the dark lord at bay...

Man I just don't know if I can shell out another pasta pun.. I guess I'll just *STUFF* it!

you're pacing in everyone of your vids is impeccable. quality work.

this is the real happy meal

7:39 "Serves 4 to 5 people" No Adam. It doesnt. It really doesn't.

Having learned cooking in Germany and Italy from my grandmothers, I can attest that you cook more Italian than Italian-American. I love your recipes.

I very much enjoy this style of videos from you

One of my favorite meals is my grandma's stuffed shells. Anytime she asks if I have any special requests when I go visit this is always it.

Why does adam always talk like hes complaining to a manager lol