Spinach & Ricotta pasta shells 🐚
Ойын-сауық
Spinach & Ricotta pasta shells
Serves: 6
Prep time: 40 min
Cook time: 40 min
Ingredients
- 6 cloves garlic, crushed
- 4 tbsp olive oil
- 700g jar tomato passata
- small bunch basil
- 1 packet of large pasta shells (Conchiglioni)
- 300g baby spinach
- 400g ricotta
- 1/6 of a nutmeg, finely grated
- 40g grated Pecorino
- 1 ball fior di latte
- 1 egg
- salt and pepper to taste
Method
1. Bring a large pot of salted water to a boil. Preheat the oven to 180°C (160°C fan).
2. In a pan over medium heat, add olive oil, garlic and a pinch of salt. Cook for 2-3 minutes until fragrant.
3. Add tomato passata and a small bunch of basil to the pan. Simmer for 10 minutes.
4. Cook pasta shells in the boiling water for 2-3 minutes less than package directions. Drain well and leave to cool for 10 minutes (don’t rinse under cold water).
5. In a pan over medium heat, add 2 tablespoons olive oil and saute the spinach with a little salt. Once cooked, leave to drain.
6. In a bowl, mix baby spinach, ricotta, nutmeg, pecorino, egg, salt, and pepper.
7. Fill each pasta shell with the spinach and ricotta mixture.
8. Pour 1/2 the tomato sauce into a baking dish. Place the filled pasta shells on top of the sauce.
9. Top with the leftover tomato sauce, some more pecorino then fior di latte and bake for 20-25 minutes until golden brown.
10. Enjoy!
Пікірлер: 358
At this point Andy you're an honorary Italian. You're one of us
@shashwat2591
10 ай бұрын
Wkr
@KDu400
10 ай бұрын
I think he’s been adopted into every culture at this point 😂❤
10 ай бұрын
Ah no, sorry. Andy nailed basically every Italian recipe I saw him cooking, EXCEPT this one ;)
@frafrafrafrafra
10 ай бұрын
@ e perché questa no?
@davidenardi7182
10 ай бұрын
A me sembra abbia fatto un lavoro perfetto
Those editing skills are elite level. Food looks great too.
Yes! Warms this Italians heart
@shashwat2591
10 ай бұрын
Why are there so many Italians hearts in Andy's community? Probably cause he does them recipes justice
@Dan_Boston
10 ай бұрын
Yea, KZread cooking channels are infested with us
@birbdad1842
10 ай бұрын
@@shashwat2591Because he doesnt butcher other nations cuisine. 🤌
This man single-handedly acquired the skill,knowledge and experience of every grandma around the world. That right there is power you can not buy
Your killing me bro! My backlog of your meals to make is insane 😂 just added another to the list 👌
@John-Tony26
10 ай бұрын
Prolly that list is getting bigger than you thought😂
@ysituation
10 ай бұрын
He releases so much content! Work rate is insane
Yummy and perfect for today’s Meatless Monday. This looks like a quick and easy. Thanks!
@shashwat2591
10 ай бұрын
Is meatless Monday a thing? Cause all I have is meatless everyday
@m.theresa1385
10 ай бұрын
@@shashwat2591 Yup, Meatless Monday is an international ‘thing’ to help encourage people to reduce meat in their diet for their health and the health of the planet. It was started in 2003. I now eat almost everything, though since I have digestive issues I can’t eat much raw produce. I primarily cook for myself since I restrict salt and reduce fats. Being vegan yourself I bet you have some awesome recipes!
@shashwat2591
10 ай бұрын
@@m.theresa1385 I respect and appreciate the effort for explaining this 🙏 I do consume dairy products. Edit: I previously misunderstood your para the exact opposite way, and yeah there are some really good recipes for vegetarians. Don't really miss meat that much, and complex diet must be exhausting, hope you are doing well, wish you the best of health😊
Ooohhh I was just learning how to hand make pasta shells. This seems like the perfect filling!! Still waiting on the Cantonese family style dinner for Heun Wah please chef!
@VirginiaBronson
10 ай бұрын
May you get your wish one day
@shadxwrblx
10 ай бұрын
This guys dedication is legendary
@unowen7591
10 ай бұрын
Bro your tenacity is inspirational haha
@ellenedwards2928
10 ай бұрын
Where do I look on your site for the ingredients etc please?
Oooooh that looks lovely delicious! 😋
Yummy thanks Andy😊
The sublimely casual way Chef Andy tossed things together in this one. Excellent.
That smile on Andy Sir’s face on his achievement says how delicious the food he cooked is. Just before taking that first bite. I wish I was there to taste it!
Tripled the recipe and made this for about 12 people at the firehouse tonight. Definitely a favorite. That’s for the recipe, Andy!
idk why but i'm in love with the edit where he's doing one thing and the tray gets filled up before be finishes and puts in the last piece
It's the way that basil went strait from being alive and thrivin to cooked 💯
DAMN!! I love love love ricotta and spinach stuffed shells... one of my favorite dishes!! Thanks for doing this video Andy!!
Who doesn't love big pasta shells. One of my fave pasta dishes is butternut squash ravioli, I've only made it a few times though.
@lisamckay5058
10 ай бұрын
That sounds really good, too.
@carolforrest9218
10 ай бұрын
Yes. I always add fresh sage and a dash of nutmeg.😎
Looks so delicious 🤤😋
Bravisssssssimo❤
Nothing beats homemade ricotta.... Mmmmmm😋
Those looked beautiful. Well done, Andy.👍👍
Beautiful. Will have to try this
Last time I cooked pasta shells was with Bolognese filling... I still remember this... It was heavenly...
That looks incredible ! Can't wait to try it myself❤
I love the Method section you wrote! 10. Enjoy Yesssss!!!! Thank you for the recipe chef 🥳🥳🥳
So yummy! Chef Andy you are the best Chef for me 🥰
HEAVEN ON A PLATE!
My daughter used to make these for Christmas Eve dinner. This brought back those wonderful memories. Thank you.
Cooked this for my parents tonight and they loved it! 10/10 would cook again.
Man i remember when dude had like a 100k and people were saying babe didn't usually say thanks. Fun times mehn.
Looks absolutely amazing
A favorite !
Fantastico 🥰🥰🥰
One of my favorite meal's stuffed shells with ricotta and spinach love your recipe chef Andy and the tomato sauce. Thank you for sharing delicious. 😋😋😋🙏❤🙏❤🙏
😋😋😋😋 it looks so good 😋😋😋😋
Approvato.Bravissimo. Io la faccio uguale la domenica ❤
Well done, Andy !!!! 🥇
WHY do i watch your videos late at night before bed?!? Now i gotta go to sleep hungry.😢
Mitch doing a fire job at editing ❤️🔥❤️🔥❤️🔥
Best chef in the world
...ang sarap yan.. from phillipines.
A dish with no meat at all!! I'm impressed
That looks bloody delish, and way easy. Thanks Chef!
Looks YUMMO!
Cool 😎 I’ll be borrowing this recipe now, thanks ☺️
Looks soooooo good
Watching your videos at work at 8:45 pm after having a lunchable for dinner is a mistake. I'm so hungry and that looks delicious.
Looks so good
That was Yum ❤❤ !!
Yummm! Perfection...
That looks so good!
So delicious 😋
One of my favorite dishes.
Oh yum!!!!
That looks incredible!
Delicious. Spot on. 👏👌
The way yu stuff your shells 💅🏾🫃🏾
Oh Yum!
Thanks for the idea chef
I have to say all your dishes are impressive
I haven't made these in years. Dang now I GOTTA make some!!
Appreciate the recipe in the description with time and servings specified 🫶
looks DELICIOUS!!!!!!
These are all kinds of Yum!
yum...that looks so good
Lovely!
Great dish my friend.
❤ It looks absolutely yummy 😋
Dude that looks sooooo goood
Yum.!!! ..... 😋
Yummmmoooo 🤤🤤🤤
I love spinach
Oh man that looks fantastic! It's 8:00am in GA and now I'm craving pasta for breakfast! 😋
Yes❤i need this🤤
No way!!! Ohhhh I wants it.
That looks yummy 😋
I actually can't believe I've never personally made stuffed shells. They actually look so fun
Thank you, I will try making this!
Yum!!!
Classic dish executed perfectly
yum got to make this this fall
The food you prepare is so simple and so delicious and special. And very comforting food. you are a champion
I love this as cannelloni. Your recipe is yummy either way!
Nice, i can make this for dinner, not terribly time consuming. Love the vids!
Now that is first class! I know what I’m having for dinner
Not a huge fan of too many pasta dishes but i love when my ma whips up stuffed shells like this
Belissimo!!!
Love the round baking dish 👏
This dish is my childhood!
That looks really good. Love your editing.
I loved the video explaining how to get to the description, guess what I’m cooking for tea tonight
Nice lighter spin on stuffed shells. I typically do this exact thing but stuffed with bolognese, dolloped with ricotta, mozzarella pieces, and homemade bread crumb.
My favorite 🎉🎉🎉🎉😮😅❤❤❤❤❤❤❤
I’m loving it 😊
This one was so good he kept it to himself!
Beautiful
Wow that's almost exactly how i make mine!!
Reminds me of spinach spaghetti casserole
Awesome
Looks delicious!Ty for sharing.Cant wait to make them 😋 🍲
Looks delicious! I love your videos, and you are so nice! Thank you Chef!