I feel alive whenever Adam squeezes me.

@razaqadeanova3255

3 жыл бұрын

Oh dear god

@fuckyoutube75889

3 жыл бұрын

@@nonchalantdewiness you what

@johnsoutherland3403

3 жыл бұрын

That is funny 😂

@maverickwhite5679

3 жыл бұрын

Bruh

@lifepreviouslybalanced5743

3 жыл бұрын

*prays hail mary in a mantra*

I have a feeling that "Summon forth the upside down bear!" is gonna be on the next shirt 👀

@angolinobsi

3 жыл бұрын

I will take your entire stock

@CKzoidYT

3 жыл бұрын

I wAnT fIvE oF tHeM

@cathl4953

3 жыл бұрын

A new spell

@yevaka

3 жыл бұрын

Seemed like a Honey segway for a moment

@PearoIGuess

3 жыл бұрын

CK zoidYT eyy lazarbeam

Just made this and WOW this ia reaaallly good! I usually feel greasy and heavy after eating a beef burger but this tasted so light and fresh and with the slaw is such a heavenly combination. The little squeeze of honey in the patty is phenomenal. Also made some potato wedge fries and some roasted asparagus and DANG was that a good meal. Thanks Adam!

Adam you never fail to impress. Your channel is so straightforward, detailed without overkill, fast without feeling rushed, informative and entertaining. You have really grown to be my favorite cooking channel on KZread. Keep up the great work!

Upside Down Bear Radar: THE UPSIDE DOWN BEAR HAS BEEN SUMMONED at 0:56 & 6:38 this concludes your Upside Down Bear radar

@JuicySteak223

3 жыл бұрын

Good

@j.os_h

3 жыл бұрын

@Lukas Cavalier why do you care?

@matz1011

3 жыл бұрын

Appreciated a lot

@EmptyCheetosBag

3 жыл бұрын

U P S I D E D O W N B E A R

@user-nd1km9bc6j

3 жыл бұрын

@@j.os_h Constant repetition is annoying. It's the same with the white wine report.

This is what the Krabby Patty should've been

@RJz-gp2wx

3 жыл бұрын

Its you!

@roadrollarequiem8560

3 жыл бұрын

NANI? IT'S DIO

@zmxter6624

3 жыл бұрын

DIO SAITAMA THE MOST POWERFUL BEING OF ALL TIME(besides kars)

@shepherdrose1351

3 жыл бұрын

Thats cannibalism bro..

@bigboat8329

3 жыл бұрын

theres no crab in this tho

Your videos are literally a small handful on YT that help counteract effects of my depression - nothing major, just life woes! The vids just have all of my likes - Food, satisfying to watch, informative and inspiring. Thanks man

My partner is learning how to cook by helping me in the kitchen, and we've been loving your recipes. We made these burgers tonight, and they came out EXCELLENT! Thank you for being a big inspiration for our cooking journey!

Adam! Just passing by to tell you that your channel's home cooking focused perspective changed my vision on cooking. You really put our homes, utensils and abilities in a focus that's basically ignored by cooking shows directed at the home cook. You inspire me a lot, and brighten up moody days with your high quality, in depth, but most importantly fun content. Thank you :)

@FionaA17

3 жыл бұрын

I agree - he’s been so helpful.

@verdtre4573

3 жыл бұрын

He completely blew my mind when he said you dont have to stir risotto constantly.

@mohammedshaheen1429

3 жыл бұрын

I agree the others (Babish, Joshua Weissman ) whip out really tough methods and and rly expensive machines

@JonAdamich

3 жыл бұрын

I don't cook too much, or just basic things I know. I chose to get the simple ingredients to his Chicken Cacciatore recipe, and give the cooking a shot. OH MY GOD! It's now one of my favorite dishes. With very little work, and very little cleaning. He sets up his cooking with this in mind, and I love it.

@solchapeau6343

3 жыл бұрын

@@mohammedshaheen1429 Josh makes the recipes really easy, except when he does dough in the stand mixer.

I see you've been working on those super clickable titles. I love it.

@FlowziMowzi

3 жыл бұрын

No clickbait, one of the many reasons I love Adam's channel

@spongey01234

3 жыл бұрын

I read that as "clickbait titles" lol

@chandmukh2006

3 жыл бұрын

@@spongey01234 same

@-bittersweetcholler2376

3 жыл бұрын

@Iain McVie the person is saying that Adam is making clickbaitable titles when his titles are simple and to the point, that is the joke

@-bittersweetcholler2376

3 жыл бұрын

@Iain McVie oh sorry lol

As an Alaskan, it's really neat to see such a nice video on salmon burgers, especially when it's actually sponsored by Bristol Bay.

We just tried these for dinner and they were phenomenal. 1 burger for each of us was plenty. Very flavorful. Thanks for the great recipe!

White Wine Report: There was no use of white wine in this video. This has been your white wine report.

@TheChugnut

3 жыл бұрын

You're the sweetest, driest and mediumest reporter we could ask for.

@user-fl1st2ot2p

3 жыл бұрын

much love

@fivix3760

3 жыл бұрын

thank you for the report.

@XanderL

3 жыл бұрын

ADAM, THROW THIS MAN A BONE, YOU HAVEN'T USED WHITE WINE IN AGES

@Max-lf4br

3 жыл бұрын

thanks for the report chief

Yum, love how you used miso, it goes really well with fish! I find salmon burgers underrated, can't wait to make this! Delicious!

@supercooled

3 жыл бұрын

Why go to a fancy restaurant to pay $10+ for a salmon burger when you can do that at home with the added bonus of possibly screwing it up!

@zebraplayz896

3 жыл бұрын

@@supercooled I know right

@zebraplayz896

3 жыл бұрын

@@supercooled but, screwing up is all part of the process baby, it helps you grow to become a better cook

@supercooled

3 жыл бұрын

Zebra Playz that’s true but I think you missed the sarcastic humour in my comment. Salmon dishes are expensive dining out or in. I personally wouldn’t make a salmon burger since I barely enjoy it in its natural form with balsamic vinegar and pan fried.

@zebraplayz896

3 жыл бұрын

@@supercooled lol I got the sarcasm 🤣 😂

Just wanted to throw out there how impressive your delivery has become. Clear, concise, and on point. Keep up the good work Sir.

I need a “Summon forth the upside down bear” shirt

@Billy-ww3uv

3 жыл бұрын

In exactly the font it was on the screen no less. I'd buy that quick.

@Sonareklipse

3 жыл бұрын

I also came here to say the same thing!

@marcelobulhoes6180

3 жыл бұрын

You’re in good luck

Salmon burgers are actually so amazing, especially with lemon

@jadonlee821

3 жыл бұрын

Ah, yes mmhm, yea i totally agree... mmhmmm, yea yea i get it.... yea

@TheJohnsKitchen

3 жыл бұрын

Lmao your name it’s a full vibe 🤣🤣🤣

@KindaMaria

3 жыл бұрын

That’s cool and all, but can we talk about your username?

@Skilledkorai

3 жыл бұрын

@@KindaMaria no

@redakail3b827

3 жыл бұрын

Have you see ma lemons a want ma lemones

Last time I was this early, he still seasoned his cutting board

"summon forth the upside down bear" needs to go on some merch

@MsZsc

3 жыл бұрын

How to create a meme in 2 seconds?

@dinidusamaranayake3266

2 жыл бұрын

fr

Just made this for dinner. The mashing of the salmon to act as a binder is genius! Thank you for the tips!

Last time I was this early, Adam was having a mental breakdown over boiling vegetables.

@jasonander4964

3 жыл бұрын

LINK *P L E A S E*

@bellenesatan

3 жыл бұрын

@@jasonander4964 just search "the shocking secret to veggie soup adam ragusea"

@ege9493

3 жыл бұрын

Jason Ander here you go bud kzread.info/dash/bejne/loWrltlyh8q-k7Q.html

@Snoop_Doge

3 жыл бұрын

it's almost a year old

@maksotadilet

3 жыл бұрын

@@ege9493 you got me

You should do poutine next! i remember it in the "why deep frying is bad" video, I've been waiting for it.

@andrew4363

3 жыл бұрын

A Bag Of Souls I think it was actually the “crispy oven fries” video

@glowize6599

3 жыл бұрын

it was actually the oven fries video haha

@baggie143

3 жыл бұрын

@@glowize6599 werent those the same video? he talked about a oven fries recipe and how deep frying was bad

@glowize6599

3 жыл бұрын

A Bag Of Souls nah. different videos.

@heylittleguy26

3 жыл бұрын

@@glowize6599 nope, it was both, actually

Thanks Adam! These both look amazing! Can't wait to try them, including the slaw!

hey adam! I just gave these a try out for dinner. I've never had salmon burgers before, I followed your recipe for the western version and it came out great! I really enjoyed it! Thanks for the recipe! giving the eastern version a try next week!

British Columbia here: Sockeye has gotten more and more expensive over the years for us, and there's something not good about whats happening to wild Sockeye stocks... climate change, global warming, sea-lice infestation from Salmon farm pens. Sockeye was something that we used to just take for granted when I was growing up. Here in BC, there has been a fad for Spot Prawns these recent years, which is kind of telling in itself; as the higher order foods like salmon, snapper and ling cod become more scarce, we start eating our way down the food chain. This salmon burger recipe looks fantastic, but I'm okay with farmed salmon and saving sockeye for whole steaks and fillets.

@ShuhariP

3 жыл бұрын

Similar in the Maritimes. I feel the pain. We haven't been able to fish salmon in NB and keep it for ourselves for years now.

@RC-bb3mk

3 жыл бұрын

Fellow British Columbian here: as you mentioned, farmed salmon tends to put a downwards pressure on wild sockeye stocks - Best to eat wild if you're going to be eating salmon, if not, best avoided. At least this year spot prawns have been cheaper because of the pandemic (but it definitely isn't a 'fad' considering it's been common knowledge in the asian community forever)

@chanceDdog2009

3 жыл бұрын

In Texas frozen sockeye retails at 10.97 Fresh, wild can go for $25. King salmon for more...

@stuntmonkey00

3 жыл бұрын

@@RC-bb3mk Yeah I grew up with spot prawns in an Asian family, but it wasn't like it is now where people just have to get it on their IG account. It used to be just another seasonal food when I was a kid.

@icanwatchthevideos

3 жыл бұрын

It would be perfectly good with farmed salmon, he just did it this way because of the sponsorship (no shade)

I’ve got salmon in the fridge and burger bread in the cupboard so I guess I’m having this for dinner. Edit: Just finished it. Tastes amazing. Thanks, Adam. 👍

@aawqaq620

3 жыл бұрын

No problem 👍

@eridnus1740

3 жыл бұрын

Aaw ur not adam lol

@miko-mn9bg

3 жыл бұрын

Eridanus you never know

@subparcrow

3 жыл бұрын

No problem 👍

@adamgonzalez3580

3 жыл бұрын

No problem 👍

If only a single filet of salmon wasn’t 12$...

@oakyafterbirth2801

3 жыл бұрын

You can get GOOD quality canned salmon for about $5 at any Kroger. I know it’s not ideal but hopefully it’s helpful if you’d really like to recreate this recipe.

@muhammadaryawicaksono4232

3 жыл бұрын

Salmon heads are usually relatively reasonably priced. A filet costs around $12 in my currency, but I got a head for the equivalent of $3. Made curry with it, ate it with rice, had a super mouthfeel. The head fat is comparable to the one in the belly, I would say. There's enough meat in a head for 2 people.

@AbdulHakeem-gu4qb

3 жыл бұрын

i’m leaving a sandal here,

@GhostStealth590

3 жыл бұрын

Aubrey damnnnn. I wish I had a Kroger nearby, or anything nice for that matter lmao

@SasserReturns

3 жыл бұрын

costco's got a bag of about 7 salmon fillets for $27

I have now made both of these, and they were fantastic. Thanks for what you do, Adam.

That was most wholesome sponsor spot I've seen on KZread in forever.

I really hope that from now on whenever Adam uses honey he will loudly say "Summon forth the upside-down bear!"

@unsaltedmargarinebaby1251

3 жыл бұрын

He already says that when he uses honey

@UglyNTRBastard

3 жыл бұрын

@@unsaltedmargarinebaby1251 he's talking about the chrome extension called Honey.

Got to say that way looks great. I love Salmon and the extra touch of the slaw makes it even better. Thank you for posting.

the camera work and editing here is fantastic, super satisfying to watch!

The second one looks like a Japanese inspired patty, it sounds really good! Never had salmon prepared like that, I will have to try it. Thanks Adam!

"...I'm using virgin avocado oil for this one ; it's my new favorite thing." Sam the Cooking Guy: This does put a smile on my face

I can't seem to define what makes your cooking videos different from other ones but I love it and have been hooked for a while

This is so information dense, and I love it!! Brilliant video, thanks for showing two recipes in under 9 minutes.

0:11: "Respecting the fish, not pureeing it" 2:15: "HACK INTO OBLIVION, GO FULL ON IRON CHEF ON THIS STUFF, I'M TRYING TO BLITZ THIS INTO A PASTE"

@SharkSkull2

3 жыл бұрын

yeah i didnt get this

@jadebramley3540

3 жыл бұрын

SharkSkull2 he’s using the paste to bind the larger chunks, he said the first thing to mean some people just blitz the whole fillet and don’t have any chunks whatsoever

@aragusea

3 жыл бұрын

I feel like you know why these statements aren’t contradictory, and if you don’t, you should watch the video again.

@SharkSkull2

3 жыл бұрын

Adam Ragusea still don’t get it

@jadebramley3540

3 жыл бұрын

SharkSkull2 you are obviously being obtuse because I explained it above? :’)

I love salmon but never made a burger with it, will try it for sure! Thank you for the recipe! 😍

You kniw what, I really like this format: one recipe and one history/food science video. Love it

Amazing recipe! Nice and easy and without extra words!!! Great job 👏 thank you for sharing this great recipe of the salmon burgers!!!!

Do Americans call coleslaw - 'slaw' as an abbreviation or is that the whole word

@jtube3878

3 жыл бұрын

It's an abbreviation

@ee6753

3 жыл бұрын

Abbreviation

@ThatDonovanKid

3 жыл бұрын

I'm not sure if you got your answer yet but it's an abbreviation.

@edubs9828

3 жыл бұрын

He probably called it "slaw" because he didnt use cabbage. Coleslaw uses cabbage. If you get coleslaw made with broccoli at the grocery store it will be called Broccoli Slaw.

@aragusea

3 жыл бұрын

@@edubs9828 there was cabbage in there too, but yes, I would favor the general "slaw" since "coleslaw" is a more specific thing.

I know this is very pedantic, but on the second version of the patty at 6:47 you said to chop roughly a third of the salmon and then reserve the other third, making it 2/3 total, instead of reserving 2/3 for 3/3 total

@anathema2526

3 жыл бұрын

Yes, he meant throw in 2/3 and leave 1/3, mistakes happen

@aragusea

3 жыл бұрын

Yep, misspoke. 2/3 goes in the bowl, 1/3 gets chopped into paste.

@jamesmattking1

3 жыл бұрын

THANK YOU SLOTH ASTRONAUT, THE BASTION OF SYNTAX AND DICTION.

@wannawatchu66

3 жыл бұрын

@@jamesmattking1 LOL thanks for the chuckle

@GabrielFelix-zl4sq

3 жыл бұрын

E o cara nem é gringo corrigindo os gringo aiai óia ele aí (kk brincadeira)

I love that you've opened up to cooking with cast iron. Not only because cast iron is a great addition to the kitchen, but also because your change reminds me to reconsider things that I once had little interest in.

Just combined this salmon technique with Adam's bagel technique and added a little mango salsa to the mix. Had an amazing meal and some impressed guests. Thanks, Adam!

The best part in any video is *”summon fourth the upside down bear”*

I was going to bed (2 am in Singapore) but Mr Ragusea just posted... I must watch!!!🤣🤣👌🏽

@andrewdrong6578

3 жыл бұрын

I was asking if he have a lil brother

@nootsuspicious

3 жыл бұрын

Hmm... Neighbour ♥ (Malaysia)

@KeyT3ch

3 жыл бұрын

Oh hey buddy! Singaporean too

@TheJohnsKitchen

3 жыл бұрын

nootsuspicious 👌🏽😅

@TheJohnsKitchen

3 жыл бұрын

KeyTech hey mate! Not Singaporean but I live here 😅

I love your recipes. I actually have tried and enjoyed a lot of them!

I love the detail you give to your narration. Explanations of why to avoid methods, ingredients, quantities, etc.

Amazing recipe, Adam! I will definetely try this one for my self; thank you!

My wife and I just made this. It was absolutely delicious! We did the Eastern version, and we added some thinly sliced raw jalepenos. We'll be making this again!

I love watching these videos, and it's awesome to see Bristol Bay get some love too...

I had to subscribe and turn on notifications i love dis channel and jus saw 2 videos keep up the good work

"The remainder I'm going to hack into oblivion." Who hurt you Adam?

@fairyfox2890

3 жыл бұрын

A salmon, probably.

@razaqadeanova3255

3 жыл бұрын

*macarons and veg soup*

@jonahs92

3 жыл бұрын

Lmao

The image of Adam waving at the camera while wearing a fisherman's outfit while saying "gang" was not one that I knew I needed

Just made this, instead of coleslaw I did a dill and lemon mayo and hands down Adam, best food I've eaten all year. Compete game changer. Thanks man.

Both of these versions of salmon burgers look absolutely divine!! I’ve never tried making them myself and after seeing this video I may need to 👀

me: omg, looks so delicious *opens instant noodles*

@thebible2105

3 жыл бұрын

Then the food suddenly taste 10 times better,this is why I watch videos like these

@terri4994

3 жыл бұрын

@@thebible2105 wtf me too lmao

Salmon burgers are amazing, highly recommend this recipe to anyone who hasn't had one. My first salmon burger was actually in the Columbia Gorge in Oregon. My family had gone for a day trip u into the gorge and stopped for lunch in Cascade Locks, there's a little old diner there called Eastwind Drive-In that makes soft serve ice cream cones that are over a foot tall. I don't know why but I decided to get a salmon burger instead of a regular burger, and it was absolutely magical. Turns out, a diner on the Columbia River, with line of sight to the parking lot under the Bridge of the Gods where local native Americans sell their fresh-caught salmon? Pretty much the ideal venue to eat a salmon burger.

This man Adam is the kind of youtuber that gets me to like the video when I'm watching and listening to him talk about his sponsors. His SPONSORS. Absolutely fantastic.

You deserve 1 million subs. Almost there buddy👍👍👍 Love ur vids Adam keep it up❤️❤️

i've been adding broccoli slaw to all my sandwiches for the last few weeks, i tend to add more spices, japanese mayo (Sam the cooking guy), and some sunflower seeds

I swear Adam Ragusa has the smoothest sponsor transitions.

@lny8364

3 жыл бұрын

Have U seen BBallbreakdown?

@Muhammad-fi1wy

3 жыл бұрын

For me it's Ridddle. He's got the best voice and smoothest ad transition ever

@damianxi

3 жыл бұрын

LinusTechTips

my mouth is watering watching this and its dinnertime in the UK love this, gonna make it for my mum dad and brother thank you adam

Made these tonight, was absolutely terrific. Thank you for the recipe and inspiration

Oh god, anything but the upside down bear 🍯 I’ll die from the cuteness

@aron1858

3 жыл бұрын

@IamMe no

@aragusea

3 жыл бұрын

​@IamMe What is the difference between a meme and a running joke? Perhaps there is none, but if there is, one distinction might be that a meme is something you come up with, whereas a running joke is something I come up with. This is one of my running jokes.

@hotchiler

3 жыл бұрын

Adam Ragusea tell em big ad

@samp_txt

3 жыл бұрын

Adam Ragusea haha upside down bear go brrr.

@muhammadaryawicaksono4232

3 жыл бұрын

@@aragusea modern memes are inside jokes we share with strangers

0:57 please tell me there's merch of that

@lazerturbo999

3 жыл бұрын

Yes

Quick, concise, and incredibly informative!! Subscribed!! ❤❤❤

Outstanding job you covered all the basic very thorough I appreciate this video

Recommendation for peeling ginger - a spoon! It sounded silly when I first heard of it but it works.

This is a great recipe! I tweaked mine by ripping off Nami's (of Just one cookbook fame) baked katsu recipe to make a "healthy" baked salmon burger katsu and it turned out incredible. Thank you Adam (and Nami)

You've done a great thing, I will get right on these. What incredible recipes...

Minced, slightly cooked, celery is a very nice addition as well as the minced onion. I sometimes even add a bit of finely chopped red bell pepper for color as well as a flavor boost, but only a little, cooked with the onion/celery mix.

Hey Adam! Can you do a video on making a fruit cobblers?

@turtle2168

3 жыл бұрын

That's a great idea!

@bartoszpochwaa2767

3 жыл бұрын

Yeah. When Adam posted a video about peaches , I thought he would give us a recipe for peach cobbler 🍑. I would love to see his version of any cobbler.

Regardless the recipe, I noticed that I crave your videos. I suppose it because of your way of explaining things, humour and clarity of the info you give. Thanks sir!

Hey Adam I just wanna say I enjoy your content very much. When I first started watching your videos, you had 200K subs. Now you're at 900K. Let's reach a million!

The best cooking channel ever. Great job 👍🏾

"The binding protein is the fish itself " *proceeds to adding mustard as a binding agent*

Hot take: peel or cut the salmon skin off in large pieces. Fry the skin off in your pan first. You'll get these delicious salmon skin "crackers" which you can eat on their own, but adding them to the burger gives a wonderful thin layer of crunch which compliments the soft burger texture very well!

My son made this recipe yesterday and it was a hit! Thanks for your work! You make it easy and fun!

Made these for 4th of July and they were a huge hit thanks Adam!

0:55 YESSSSS! I love the graphic overlay! T-shirts?

"Make Filet this night, tomorrow night burgers from the left over". Me cooking dish at 1:45 Am: "Oh, a friend!"

Got my shirt ordered, thank you Adam!

Just made these tonight and came out AMAZING! Thanks Adam!

“Salmon forth the upside down bear!”

When you’re pulling the skin you can gold it with a paper towel if you find it slippery or hard to grip

I just tested this. It's amazing. Thanks a lot for the recipes!

I’m extremely hungover right now, and the thought of food makes me nauseous, but this video someone is so satisfying to watch that I’m now solely hungry for salmon burgers, I’m feeling better, and I want to binge more videos. Most soothing chef voice ever 10/10

5:30 When Adam said V I B E I felt that. 👁👄👁

"easily my favorite burger not made out of a large land animal"

Adam thankyou! It's been ages since I found a food creator I like!

Made these tonight and they were fantastic! Thank you for the recipe!!

“Transfer a third of the fish to the bowl. Go ax-happy on the remaining third until you have a fine paste and add that in.” Math

@fluffysheepfallingasleep609

2 жыл бұрын

he said «now i’m gonna take TWO thirds of this and push it into a bowl, the remaining third…»

6:47 did you eat the last third of the raw salmon? ;) Also, merch store link is NOT in the description. I'll try this recipe the next time I make burgers!

@velocibadgery

3 жыл бұрын

He meant half.

@alexj5888

3 жыл бұрын

@@velocibadgery r/whoooosh

@TheChefBoo

3 жыл бұрын

@@alexj5888 even then. He didn't. He meant to say 2/3 in the bowl, and hack 1/3

i’ve recently become pescatarian and i’ve been looking for good fish recipes and this looks Amazing honestly i gotta try it

as an alaskan I really love it when people give credit to wild caught sockeye salmon. out of silver, sockeye, and king, reds are the best flavour and texture wise. they don't get enough credit. love the vids, keep up the good work; these salmon burgers are Alaskan approved

Adam Regusa: “Its gross to use egg in burgers” Me: *instantly likes the video*

@RamseyMikati

3 жыл бұрын

I had the EXACT same reaction

@fordhouse8b

3 жыл бұрын

Everyone knows the egg goes on top of the burger.

@RamseyMikati

3 жыл бұрын

@@fordhouse8b Yes, that's totally what he meant

No one: Adam making quarantine enjoyable

@johnb8956

3 жыл бұрын

Done that hella wrong but ok

@LuhDuckster

3 жыл бұрын

No one: You: still using this dead meme and butchering it

@roadrollarequiem8560

3 жыл бұрын

haha og meme, not like I've seen a billion times already. This is comment is also cringe for doing the meme wrong

@johnb8956

3 жыл бұрын

Road Rolla Requiem he’s not wrong thoufh

This man has a voice for podcasts! not a diss a compliment!

Love your content adam! I can't wait to try this on my own. If you're looking for opinions, cumin is a wonderful spice to add to slaw for a great well rounded taste. Again, love your show, keep cooking :)