White Wine Report: No White Wine has been seen in this video. This has been White Wine Report.

@bradleymchugh6952

4 жыл бұрын

I didn't see any but i have faith

@jdini_

4 жыл бұрын

0.2 ml of white whine added to the sauce off-camera

@flyingraij1n958

4 жыл бұрын

@@jdini_ bruh

@purplepizza2159

4 жыл бұрын

Thank you

@nyelbaig

4 жыл бұрын

Naw he added red wine

"Dirty your food processor if you want to, but I need to dirty my grater for this recipe anyway" This sentiment is exactly why your videos and recipes resonate with me so much personally. Your approach to cooking mimics mine and so many others so perfectly and in ways not expressed by a lot of other famous and/or youtube cooks.

@iskatearound

4 жыл бұрын

That's what's nice about Adam being a home cook rather than a chef. He has these types of priorities that that average person has in mind.

@johnnycakemusic4069

4 жыл бұрын

in his first New York style pizza video, he uses an expensive electric kneading machine, and in the second one he uses his hand to make it more friendly for the general public. that's just one example of the kind of stuff that separates adam from almost every other popular cook/chef

@johnnycakemusic4069

4 жыл бұрын

@Adolf Schinkler SAME! I regularly try his recipes, and am schooled at not only how good they are, but how simple they are

@Iisakkiik

4 жыл бұрын

You finally made me realize why adam was the first youtube cook ever who got me yo actually try his recipes. 2 recipes I have tried so far and I think I'll try many more.

@playaaaLV

4 жыл бұрын

Get yourself a dishwasher already.

“My wooden spoon seems to be missing, someone was using it as a sword to torment his brother” A true family man

@samparin

2 жыл бұрын

True lmfao

@kidzishere

2 жыл бұрын

I’m dying as I heard that

@silentassassin47

2 жыл бұрын

cute

@silentassassin47

2 жыл бұрын

🤣

Fun fact, Italians do break spaghetti in some instances: - when cooking for toddlers. - when cooking slow dried "U-shaped" high end spaghetti. - when cooking pasta soups. Greetings from Naples, Italy.

@Kevin-yp7yk

3 жыл бұрын

"When cooking for toddlers" I cant tell if you meant no disrespect or completely meant it and either is incredibly hilarious

@marcocito9269

3 жыл бұрын

@@Kevin-yp7yk In Naples ( and probably in a good part of southern Italy ) we break spaghetti in approximately 3 cm pieces as substitute for small pasta ( italian: pastina ). The reason is to make it possible to eat it with a spoon instead of a fork. Toddlers can at best use a spoon and forks are not a good choice for soups.

@heinzriemann3213

3 жыл бұрын

This guy noodles.

@VEV-cu6no

3 жыл бұрын

Italy isn't a real place nice try

@marcocito9269

3 жыл бұрын

@@VEV-cu6no Every table where you eat a nice pasta dish with your loved ones can be called Italy. Due to covid restrictions I have to eat my pasta dishes alone so I feel like I am living on Mars. I hope to eat pasta with my family as soon as possible...

All of Italy: "you know this isn't an Italian dish..." Italian immigrants in America: "well no, but actually yes"

@red_dll

4 жыл бұрын

Adam dodged the bullet perfectly by saying "italian american".

@pedrootavioazevedodaroz1736

4 жыл бұрын

@@red_dll well in a sence he doged two bullets, it is also a traditional italian brazilian dish, but you know, american can reference the continent and not the contry so can't really complaim...

@yungboy4216

4 жыл бұрын

@@pedrootavioazevedodaroz1736 it's a weird cultural thing, the US and Canada are taught that there are 2 continents, North and South America, while latin Americans are taught that it's one big continent called "America"

@pedrootavioazevedodaroz1736

4 жыл бұрын

@@yungboy4216 that's mostly because of the Panama Canal, which is considered a cut off point on USA, but the origin of the word 'America' calls for there being only one america divided in two sub-continents, like India is for Asia, since at the time the Panama canal did not exist

@fidur2

4 жыл бұрын

@@yungboy4216 it's a English language Vs other languages (Mostly Romance languages) thing. German kinda is on both camps, weirdly enough.

“Giant meatballs are for instagram, screw that.” My mom who was unfortunately sitting next to me who makes baseball sized meatballs gasped and went on a rant. She puts all of her meatballs on a sheet tray and broils them so they all brown faster. She makes 4 batches of meatballs all at once so she can freeze a ton of them but to each their own. I honestly agree with your method more 😂😂😂

@sarithasimon901

4 жыл бұрын

Bruh lol 😂😂😂

@williamlangvad5031

4 жыл бұрын

lmao

@red_dll

4 жыл бұрын

I hope she is not italian on top xD

@AnHeC

4 жыл бұрын

Good if you have time. My grandma made huge ones because nobody is wasting time on playing with food like that. She would say 'if you want to just eat browned minced meat, do it. Thro it into pan, brown, break up with spatula. Don't waste time to make minced meat by hand.' she also said it's stingy. You make it big so that minimal portion a person gets is big.

@aragusea

4 жыл бұрын

Yeah, you can certainly do meatballs in the oven. That might be the best method if you're trying to make a very big batch, though I don't think the crust is ever quite as good. I think the method I demonstrated here works best when you're just cooking for yourself or a small family, and you don't have to heat your oven or dirty a sheet pan.

"so you don't over-sauce your pasta" No such thing. I want my pasta swimming in a sea of sauce with garlic bread for the extra.

@RedRoseSeptember22

3 жыл бұрын

Same! I was like "no such thing as over-saucing!!" lmao.

@andrew4363

3 жыл бұрын

If I can’t eat it with a spoon there ain’t enough sauce

@triforcewill

3 жыл бұрын

C o r r e c t

@Erowens98

3 жыл бұрын

In my book, the sauce is the meal. The pasta is just there because tradition.

@kimoibrahimo448

3 жыл бұрын

Birki gts lol

"I like it tight, verging on dry." -Adam

@starapples

3 жыл бұрын

???

@epicidex1006

3 жыл бұрын

@@starapples he likes it tight, verging on dry -Epicidex

@ok-xo2ox

3 жыл бұрын

touka-chan

@IanBpa

3 жыл бұрын

@@starapples I’ll tell you when you’re older

@suus1027

3 жыл бұрын

@@starapples you are too wholesome to understand this kind of joke

As an Italian, the only complaint I have with this is that 250g of pasta for four people is worth calling Amnesty International for. If I eat pasta at lunch with nothing on the side I go for 175-200 lol

@aragusea

4 жыл бұрын

Americans (and westerners generally) eat way too many carbs. I try to be a quiet advocate for eating whatever foods you like in modest portions.

@kerelberel

3 жыл бұрын

Eating pasta at lunch with that much amount of sauce is a lot! I'm sure it's nice but it's not a healthy habit.

@AQuestioner

3 жыл бұрын

@@aragusea I disagree. I think we Chinese eat way more carbs like rice, steamed breads, noodles, etc. on a daily basis for almost every meal. That is probably (edit: one of the reasons) why westerners are taller than Asians in general. 2020-09-20

@dantheslayer1023

3 жыл бұрын

@@AQuestionerI agree...here in Malaysia carbs exist in lunch..dinner...breakfast....even dessert😂we asian just love carbs esp rice....rice and rendang or curry is just irresistible

@montykachuchi

3 жыл бұрын

@@aragusea Indians eat like 3-4 rotis every meal lol

"This dish is enough for 3-4 people" Me: Casually finishes it alone in one sitting

@SuzanneBaruch

4 жыл бұрын

Me: *"Challenge accepted"*

@diegoavila4379

4 жыл бұрын

Give it to Matt Stonie

@tripwirecreator25

4 жыл бұрын

same

@Pigmedog

4 жыл бұрын

this applies to every single adam ragusea recipe

@burst_ch.

4 жыл бұрын

I was waiting for this reply lmfao

Half a packet of pasta.. enough for one meal.

@fooly592

3 жыл бұрын

MMOByte woah you’re here

@MMOByte

3 жыл бұрын

@@fooly592 Hey, halfool!

@MMOByte

3 жыл бұрын

@Simply Maple Hey, Simply Maple!

@easycooking6704

3 жыл бұрын

💯

@EEPROM42

3 жыл бұрын

ah yes, i would like some spaghetti with my sauce please

The reference to his kids with the wooden spoon reminds me of my brother and I. I loved tormenting the hell out of him when we were younger, cuz since I was younger he couldnt do anything lol. Childhood really is a blessing man.

Adam: if that makes you angry then rethink your priority Me: *gets flashback of Adam screaming at a bowl of soup and macaroons*

@nothing11558

4 жыл бұрын

Obviously has his priorities straight.

@lorisbrussato7131

4 жыл бұрын

Arvind Venkatesan maybe, maybe he’s just protecting us from the macaroons

@Erectoralporicy

4 жыл бұрын

if you're talking about his vegetable soup recipe well done 🤣

@witchBoi_Connor

3 жыл бұрын

That was yelling at people that pompously overcomplicate things that can be easy, yelling at him about breaking pasta in half is a matter of preference.

@GeldtheGelded

3 жыл бұрын

@@witchBoi_Connor Silence Tyler, thou is a criminal by ruining this jest. What say thee in thy defense?

"I believe someone's using it as a sword to torment his brother" -Adam Rageusea everyone

@anujtrivedi7384

4 жыл бұрын

VIP w2

@akaitsOp

4 жыл бұрын

Anuj Trivedi fake plainrock 👌

@abandonedchannel79

4 жыл бұрын

prob hius kids

@user-dd9lp7js8k

4 жыл бұрын

@@abandonedchannel79 probably

@santouchesantouche2873

4 жыл бұрын

Who is Adam rageusea?

I cannot unhear the gasp of air after every pause. It's driving me crazy!

@user-jf9kt4pm1j

2 жыл бұрын

god fucking damn it

@oofowie8882

2 жыл бұрын

Damn it why did you do this to me

@Romandy13

3 ай бұрын

i wish i never read your comment

@OtraConta

2 ай бұрын

OH FUCK YOU WHY DID YOU HAVE TO SAY THAT?????

@OtraConta

2 ай бұрын

😂😂😂😂😂

As an Italian, Italian-American culture feels so uncanny, very very close, and yet very different ahaha

@sottosopravoce

3 жыл бұрын

I'm a retired Italian teacher and would love to hear your thoughts on this.

@jessicatriplev9802

2 жыл бұрын

Ugh Breaking the spaghetti is insulting to my identity as a half Italian! SMH

@raffaelepiccini3405

2 жыл бұрын

@@jessicatriplev9802 i am 100%, i always break spaghetti, it's just convenient, my grandma thought me that way

@pennyforyourthots

2 жыл бұрын

To be fair, there's probably about 100-150 years between you and the Original Italian immigrants to the US, so that certainly enough time to put some distance between cultures, especially considering the immigrants would have been influenced by other established cultures. Basically every immigrant to New York City was in some way inspired by the Kosher foods of the Jewish community for example. Then again, I'm sure an Italian 150 years ago probably would have said the same thing about you lol. Time loves to change things.

@joshwhite5730

Жыл бұрын

@@pennyforyourthots he used milk and cheese in that recipe this was not insured by kosher food

"I like it tight, verging on dry" -Adam, 2020

@4ElementGirl

4 жыл бұрын

NO! GOD PLEASE NO! NO!

@dylanmurphy9485

4 жыл бұрын

Haha. Interesting choice Adam.

@ToenVu

4 жыл бұрын

I like it tight Drenched in liquids

@dylanmurphy9485

4 жыл бұрын

@@ToenVu Drenched? I like it somewhere in the middle.

@jonzi4193

4 жыл бұрын

I'm... I don't know how to react to this comment..

"And a bit of Cayenne for Chef John" is acutally my seasoning motto for a while now

@dwinterowd

4 жыл бұрын

dont forget the OLLLL TAPPA TAPPA

@scoopmaloop3203

4 жыл бұрын

You are, after all, the Adam Ragusea of your meatballs and pasta.

@Kryptnyt

4 жыл бұрын

After all, you are the Anthony Micheal Hall of your Grandma's spicy meat'a'ball

@HolyMess420

4 жыл бұрын

That and turmeric are great for your heart and circulation.

@oliverroberts5119

4 жыл бұрын

I don’t get this Chef John reference 🤔 heard him say this a few times, but I’ve no idea why. Is this from another video of his? Or some well known chef? 🤷🏽‍♂️😆 Someone please enlighten me!

My wife's grandmother was from Sicily. She also "dressed" the pasta in the pot with a little sauce before serving it out, at which point we could add more sauce if we wanted. The other practical benefit of this is that it prevented the pasta from sticking together in an un-tangle-able blob. Thank you for this video!

One of my favorite parts about Adam’s videos is how genuinely caring he is about the everyday home cook. Nice and simple recipes with guidelines and metrics any old person can understand, simple ingredients that can be found nearly everywhere (and he provides substitutes for ingredients that are harder to find!), and he is conscious about not dirtying too many dishes (one thing I love about him)

"Big sloppy loud and awsome" -Adam ragusea

@felixargyle1285

4 жыл бұрын

What the fuck happened to Giorno?

@ChillyBlitzHD

4 жыл бұрын

hahaha

@ee-yq8ig

4 жыл бұрын

Felix Argyle he has experienced the ‘Golden Weed’

@yath4rth

4 жыл бұрын

GIORNO MORE LIKE HIGH-ORNO AMIRITE now laugh at my joke.

@Truelordpower

4 жыл бұрын

@@yath4rth laughs

“Note that down,Note that down” -Alex the French Man

@spurdosparde892

4 жыл бұрын

Minus the whole "don't worry about your meatballs being round" thing

@ColAlbSmi

4 жыл бұрын

I was incredibly disappointed how he ended his meatball series

@sherylann0508

4 жыл бұрын

@@ColAlbSmi Why disappointed?

@thugsnstuff4046

4 жыл бұрын

Thu Ta Shin Thant kzread.info/dash/bejne/nqmL09CDd5eYoJs.html

@matsgilon7075

4 жыл бұрын

i read that in his accent

this really makes u FEEL like u want spaghetti and meatballs.

@jeniferjoseph9200

2 жыл бұрын

I actually do want spaghetti and meatballs

@ujjwal7297

2 жыл бұрын

Not even close babbbbyyy

You can get (more or less) round meatballs in a frying pan, by gently shaking the pan to roll the meatballs around until the outside is "set". Then let sit for browning as per usual. Love from Sweden :)

“My wooden spoon was missing. I believe someone was using it as a sword to torment his brother.” -Adam Ragusea 2020

@thugsnstuff4046

4 жыл бұрын

Lucas Mo kzread.info/dash/bejne/nqmL09CDd5eYoJs.html

@KK-ov3tn

3 жыл бұрын

Looking for this comment.

@vrldf8181

3 жыл бұрын

Why is this Thugs n Stuff guy recommending a video to others? Also, what's the video about? I'm scared of getting RickRolled.

@OrdinaryLatvian

3 жыл бұрын

@@vrldf8181 Probably just self-promotion.

@vrldf8181

3 жыл бұрын

@@OrdinaryLatvian Yeah, it's a posibility. Thanks, still.

"i believe someone was using it as a sword to torment his brother" HAH

@bo4Elite

2 жыл бұрын

Def his wife! 💪🏼

I appreciate that you put your ad at the end of the video, even though more people may skip it. A well transitioned to ad at the conclusion of the video is far more effective/agreeable to me as opposed to an abruptly intrusive one popping up while I'm invested in your dish. Your videos are great and congrats on your success!

I love how you impart your expertise in every recipe. Every alteration you bring up you have already tried, and it leads me to start with your recipe and find out for myself. Thank you!

"My wooden spoon was missing, I think someone was using it as a sword to torment his brother" Yes you got me Adam, I won‘t steal your spoon again I‘m sorry

@hopelessheathen8190

3 жыл бұрын

Smh child we all know that a metal spachala works best for tormenting ones brother

@vsinthalaphone5

3 жыл бұрын

hopeless heathen exactly who's using wooden when you can use metal to torment someone

4:06 Adam: Give up on the idea of perfectly round meatballs *French Guy Cooking Alex has left the chat

@Fractal821

4 жыл бұрын

r/beatmetoit

@hmidouchboetekees5320

4 жыл бұрын

@@Fractal821 Do you really have to communicate with subreddits. Thats sad man.

@enzoqueijao

4 жыл бұрын

@@Fractal821 That's cringe, bro... I believe you can be better than this...

@Fractal821

4 жыл бұрын

If you really hate it, then smash your head against a wall 50,000 times then leave. I'm not just gonna delete my comment because some butthurt idiots don't like it.

@WiselGuys28

4 жыл бұрын

Thanks bro, i was too lazy to write this comment by myself❤️

“Half a box of pasta is normally two servings” Uh yup two servings, I never eat all that at once. Always share it.

*”This is what gave my grandmas meatballs insane flavour.”* - Adam Ragusea 2020

@vin7175

4 жыл бұрын

Rían Cahill r/beatmetoit

@somemagellanic

4 жыл бұрын

i really can't figure out what the punchline is supposed to be here

@lt-yx1hx

4 жыл бұрын

@@somemagellanic you're too innocent

@lt-yx1hx

4 жыл бұрын

@@SuperMustache555 you're also too innocent

@TheSteam02

4 жыл бұрын

please commit cease.

"If that makes you angry, I'd frankly think you have really messed up priorities." Me, being angry, realizing he sort of has a point, but I've been stuck inside forever, so I'll just be angry at pasta anyways.

@ctownsoul

4 жыл бұрын

I mean he could have just used a different, shorter pasta shape instead of just trying to troll people...

@kazu2391

4 жыл бұрын

Hes got a point here, i like shorter pasta strands anyways so that i get a appropriate amount on a forkful. Besides, the pasta doesnt fit the pot entirely and sticks out of it and that gets on my nerves

@hypothalapotamus5293

4 жыл бұрын

Long noodles, long life. Yep. I have really messed up priorities.

@HolyMess420

4 жыл бұрын

He will learn. Stained shirts foreverrrrr.

@viccyyboii3308

4 жыл бұрын

@@kazu2391 Bruh, the pasta softens up quick.

"Me? I like it tight." Me too adam, me too

@adamashworth6293

3 жыл бұрын

Your haircut says you have no idea what "tight" is.

@rordongamsey3057

3 жыл бұрын

@@adamashworth6293 nah his hair suggests he know exactly what tight is. Why do you think he’s at the kiddie park all day?

@rordongamsey3057

3 жыл бұрын

@@adamashworth6293 nah his hair suggests he know exactly what tight is. Why do you think he’s at the kiddie park all day?

@notsotone846

3 жыл бұрын

@@adamashworth6293 not sure why you assume that someone's pfp is always automatically their real face

Your videos really are a joy to watch. As an Italian-American science nerd who wants to cook for his nonna, you are really helping.

The dish that everyone associates Italy with, even though it's (arguably) one of the least 'Italian' pasta dishes out there.

@rotanux

4 жыл бұрын

As Italian I can confirm you are absolutely wrong. My great-grandmother used to make this. It's an old recipe

@pkattk

4 жыл бұрын

Italian Americans took what was already good food and made it better.

@sdertw

4 жыл бұрын

I’ve had this a lot. Alfredo on the other hand... who the fuck is that?

@murilocostarosa

4 жыл бұрын

@@sdertw Agree 10/10

@Ouba1

4 жыл бұрын

N Pak lmao, Americans cant cook love...

I would be the size of a balloon if this guy was my dad

@CST1992

3 жыл бұрын

Size would be weird; I think you meant shape.

@chukyuniqul

3 жыл бұрын

@@CST1992 what if it were a a hot-air one?

@CST1992

3 жыл бұрын

@@chukyuniqul people would question how he'd be your dad, then.

@chukyuniqul

3 жыл бұрын

@@CST1992 understandable

@imran19187

3 жыл бұрын

Balloons are small I think u are trying to mean fat but balloons are small not big

Dude kept dissing his grandma.

Adam, this is my first recipe of yours that I didn't follow to the letter; and I don't regret it in the slightest! You renewed the passion I had for cooking when I was younger and helping my father in the kitchen, and this recipe is a near one to one for the spaghetti my father made! I'll be making my recipe of this for years to come. Thank you so much, Adam.

@raziphaz2219

11 ай бұрын

All of cooking youtube couldn't do what he did, which was make me actually trust my cooking skills

Ragusea: "im living in more plentiful times" Me: Cries while looking at 401k while eating rice topped with salt and pepper

@great-wall-of-nowhere9377

4 жыл бұрын

Make congee, also add sugar

@mat1413

4 жыл бұрын

Rice with soy sauce!

@binchickenlmao7522

3 жыл бұрын

just make some egg fried rice lulw

@criteriumgoat6525

3 жыл бұрын

We used to save the oil we got from pork chops and eat rice + soy sauce + pork chop rendered fat. Good stuff on a measley budget lol

How would you make: -Burgers -Chicken Sandwiches -Poutine (apart from your Oven Fries) -No-Knead Pizza Dough

@jinception01

4 жыл бұрын

George Greener from his last couple videos, he said he hasn’t found a no-knead dough he actually likes.

@GreenBoy9000

4 жыл бұрын

@@jinception01 That's why I asked.

@zhiracs

4 жыл бұрын

He glossed over burgers in one of the Q&A videos. He doesn't seem to be interested in coming up with an at-home burger recipe when you can just as easily get them from a decent restaurant.

@mariocamspam72

3 жыл бұрын

lazy ass

Made this recipe with my family and it was a huge hit! Thanks for sharing :)

I love this recipe and i have cooked it so often now that i finally learned it by heart! So delicious, thank you adam!

I love the rubber-ball feel, gives them a more satisfying "bite". My dad usually combines italian sausage meat to the ground beef to get the texture just right where it doesn't crumble, and the taste is insanely good!

I just made these right now, insanely delicious and quite easy. Thanks Adam!

I have followed and tested many of these recipes and i can honestly say, i'm glad you put them in the description.

after years of watching this channel and other similar cooking channels without cooking anything I decided finally to try cook this recipe, I bought all the ingredients yesterday and prepared the meatballs and left them in the fridge for 24 hours and then today I cooked the meal for dinner, I was surprised how easy it is to cook this recipe (keep in mind I have never cooked before) and it was really delicious! the browning on the meat and the breadcrumbs really add so much to the texture! I halved everything in the ingredients and it worked (even after halving the portion was enough to feed 2 people) I'm really happy with how it turned out, thank you for the recipe

Thank you for this amazing recipe, tried it and my entire family loved it!

The bread/milk combo is called a panade. Cook's Illustrated had an article a number of years ago that showed how to make well-done hamburger patties super moist using a panade. Works like a champ. For even more savory flavor, some Worcestershire goes a long way.

Just finished making and eating this recipe amazing! best meatballs I ever had ty

This is the first recipe of yours I’ve actually made and WOW this is delicious!

I used panko breadcrumbs instead of using normal bread/breadcrumbs. That way I could fit A LOT of milk in. Delicious.

ok, i'm literally in love with this channel.

*And smooth transitions are smooth*

Loved the chef John's reference and shoutout, you both are my favorite cooking channels

RIP grandma Ragusea, isn’t it time for you to share with us the story of Grandma? She was such an influence, so therefore she deserves her own episode.

I searched for a recipe of bolognese and found your other video. Did the bolognese and my son and girlfriend was very happy. I love your channel, im on a binge right now. I might download and save all your recipes if the world ends. ❤️

Just used your code on squarespace and I'm really happy about to contributing to your channel in any way. Thanks for the great videos!

Love the attention to detail. Liked and Subscribed.

I made this and no joke Grandma Ragusea knows her meatballs.

@hwstar9416

3 жыл бұрын

are you 12?

@TheSteam02

3 жыл бұрын

@@hwstar9416 stfu why do you care?

@timo_zz

3 жыл бұрын

@@hwstar9416 These are damn good though.

@interstellarlunar4597

3 жыл бұрын

The meatballs have had no flavour when I've made this twice so far, the texture is there, perhaps it's because I'm not using parmesan cheese?

@timo_zz

3 жыл бұрын

I have no idea, maybe lesser quantities of the garlic or onion powder? Or maybe that. No idea.

I'd love more Italian / Italian-American recipes from Adam, need to see his take on Fettuccine Alfredo, or Carbonara

@andrew4363

3 жыл бұрын

Clinicalyabrasiv boy have I got news for you

I just made this and it was spectacular! Thank you for this method!

Thank you for your unpretentiousness with cooking utensils, stove, sloshing of water, spilling of sauce. It makes for such a comforting, realistic experience.

Had to rewind a few times because I heard my name 7:34

Adam Ragusea - Breaks the spaghetti in two Angry Italian mayor - we will send the police with flamethrowers

Just tried it and prepared a batch. Gotta love this guy, simple and great

Man I can listen to you talk and watch you cook the whole day. I mean I’ve been doing that since I subscribed this morning

You either love this man with all your heart or want to kill him in a furious rage.

"Add cayan for chef john" hahahaha, that was exactly what i was thinking when you brought the shaker on the screen xD

Yep, this ones going in my recipes playlist

Made this recipe for the first time tonight and loved it!

SPAGHETTI AND MEATBALLS BAYBEEEEE!!! _Some other Dunkey reference idk_

@nikolascook6658

4 жыл бұрын

Exactly what I thought going into this video

@nimbus6694

4 жыл бұрын

Now, spaghetti and meatballs are pretty okay. KNACK 2 ON THE OTHER HAND THO

@Blacmorecito

4 жыл бұрын

@@nimbus6694 KNACK 2 BABYYYYYYYYYY

@thedraconianviking1185

4 жыл бұрын

@@nimbus6694 10/10 GAME OF DA YEAR

“Cayenne for chef John” I LOVE chef john❤️❤️🥺

@Little_yuerand

4 жыл бұрын

Du er veldig ehh

I tried the breadcrumbs and milk hack, i could totally see and chew the difference!! It was delicious and not chewy at all

This helped me become more confident making spaghetti and meatballs, and it's an awesome recipe. Thanks, Adam a little under 2 years later.

I NEED MORE VIDEOS OF ADAM TALKING WHILE MAKING FOOOOD.

"I break my spaghetti in two" YES PREACH BROTHER

Thank you for doing what you do! Love the videos

Oh thank goodness, a cooking video that goes straight to the point. 🥹

Thank you from Singapore Adam, these were lovely :)

“It doesn’t make the meatballs spicy” *sad Alka Seltzer noises*

@thugsnstuff4046

4 жыл бұрын

Coffee Mafia kzread.info/dash/bejne/nqmL09CDd5eYoJs.html

@Pyrodagoat

4 жыл бұрын

Hello there.

@RafaelThorazines

4 жыл бұрын

General Kenobi!

@itsyaboychipsahoy.7989

3 жыл бұрын

Pop pop fizz fizz

When there’s no white wine “my disappointment is immeasurable and my day is ruined”

Thank you so much for this recipe, I like to cook this one for my family and it's easily the best meatball recipe I've found! I've an amazingly fussy family and this goes down well with everyone!

This turned out super yum, thanks Adam.

One of my favorite videos of Adam's. A version of this has become my go-to meatball recipe, which is really saying something, because I absolutely adore my mother's very different recipe... I just can't re-create it. The lack of eggs is the magic, I think. (My latest video has a special shout out to Adam as well.)

@fclp67

3 жыл бұрын

Yes yes yes my father always put goddamn eggs in meatballs for years and the lack of egg is just magic. Now it actually tastes good and not like scrambled eggs with sausage.

"Thanks Chef John and Grandma..." I love the Food Wishes nod. Chef John is the OG KZread chef.

These were the best meatballs I’ve ever made. Thank you so much. 😋👏👏👏

I loved that quick and simple recipe.

I am interested to test the breadcrumbs-milk thing in my pasta. I'll try it definitely. Also, Chrissy Teigen pan!! Also, I am curious to hear your opinion on spaghetti meatballs with some white wine in the sauce for deglazing, adding to your recipe. Do you think it would be too acidic?

This video literally makes what I know from Italian cooking to making me doubt everything. From NOT EVEN PUTTING EGGS IN THE MEATBALLS TO BREAKING SPAGHETTI

@guypatterson7334

4 жыл бұрын

Don't change anything! Eggs hold the meatballs together. If simmered in sauce for a few hours, they will be fork tender *and* not fall apart! Also, spaghetti is sold in that length for a reason. Nothing replicates the mouth feel of a tightly wound fork full of spaghetti.

@andrew4363

3 жыл бұрын

Guy Patterson by bother if they hold together anyway? I think egg in meatballs probably developed with more primitive cooking tools and is now “tradition”

I’ve been looking for something like this thanks Adam

I made this dish today for lunch with my mother, and it was fantastic! Thanks, Adam!

If not breaking the pasta was really that important, you'd think someone would come up with a pot that accommodates whole pasta.

Adam *breaks the spaghetti* me: THAT'S ILLEGAL

@aq421

4 жыл бұрын

I frankly think you have messed up priorities

I seriously enjoy your video's so much. Your voice is so calming, you make little jokes and thb i have watches you chocolate cake & marshmallow frosting video about 50 times. I wanna try it so bad.

Just made these for dinner with some of your pizza bread. They were spectacular. My compliments to Grandma Ragusea!

"Give up on the idea of perfectly round meatballs" **Alex would like to know your location**

Super Mario in real life *_S p a g h e t t i_*

I love how ur vids are not always perfect (which makes me feel like ur more real since u dont make it perfect) but what makes it even better is that u actually call out what u do wrong so we dont do the same wrong.👍👍👍😀😀

Straight up cooking.. No time wasted.