Q: Can I do this with store-bought tomatoes? A: Sure, I've tested it with grocery store tomatoes. Not as good, but still damn good. Honestly, pound-for-pound, this may be my favorite recipe I've done. Q: Could I fire-roast the tomatoes instead? A: No doubt that would be delicious, but I think it would be a different sauce. The real magic with this one, IMHO, is the caramelized layer you get on the bottom of the pan, and that only comes from roasting in the oven long enough to get some real reduction happening. Q: Don't you feed your kids? A: The little one eats off our plates, the big one is super picky. Q: Does your finished pasta look kinda dry? A: I'm a big fan of minimally-sauced pasta, but you do you. Q: Seriously, angel hair pasta? A: Yeah, I'm not a fan either. I opened up the pantry that was all that was left. (No judgment if you like angel hair.) Q: Why do you break your pasta in half? A: I seek to minimize twirling. Q: Could I use this as a pizza sauce? A: You could, but I wouldn't. In my experience, pizza sauce works best with barely cooked (or totally raw) tomatoes. Pizza needs that brightness. Heavily cooked tomato sauces on pizza tend to give you a flavor profile that tastes more like lasagna than pizza. IMHO.

@juliusrandle1580

5 жыл бұрын

I like to flavor my cow, not my steak

@FA-yi1vt

5 жыл бұрын

We gonna ignore the shallot? Alright then

@PriorityFire

5 жыл бұрын

Q: I know it sounds excessive, but would boiling the pasta in white wine instead of water be delicious or disastrous?

@jomama7210

5 жыл бұрын

Adam Ragusea making your pizza recipe rn it tastes amazing

@SamersonT

5 жыл бұрын

@@PriorityFire that would be extremely disgusting because you're not boiling off the alcohol in the white wine, you're boiling the noodles in literally alcohol

How to roast tomatoes: take your tomatoes, place them on the counter, point at them and say “YOU’LL NEVER BE A SAN MARZANO!!!”

@Dojoslayer

5 жыл бұрын

The Girl Who Wears Pants are you sure that you are wearing pants ?

@vampirewiz6

5 жыл бұрын

Comment of the year. Take my like

@141953

5 жыл бұрын

It took me a min lmao

@viethuongvothai686

4 жыл бұрын

The Girl Who Wears Pants bro my tomatoes get over cooked and burnt=((( can you come up with something with less heat?

@flyingraij1n958

4 жыл бұрын

What happens if it is a San Marzano?

Ragusea saying that we shouldn't add white wine, my life is changed

@disagust9619

5 жыл бұрын

#BringWhiteWineAdamBacc

@buckybarnesnoble6275

5 жыл бұрын

it’s because he already use the white wine when he was seasoning the soil, not the tomato

@aronmust9634

5 жыл бұрын

4:10

@meliodastaizai9451

5 жыл бұрын

He drank it

@Theevilrhino

5 жыл бұрын

bucky barnes & noble this is underrated.

“sure can, buddy!” my lifespan is now longer due to this interaction

@calebbradley3732

4 жыл бұрын

@jams it’s 2x longer

@Brunoenribeiro

4 жыл бұрын

@Thicc Yoshi then his afterlife will be 2x longer

@calebbradley3732

4 жыл бұрын

Guys this is the most likes I’ve ever gotten

@Brunoenribeiro

4 жыл бұрын

@@calebbradley3732 have one more then

@DanielshowMY

4 жыл бұрын

He's using canned tomatoes in some of the clips so it probably became a pun now

"Thats fine let 'em burn" _Who hurt you adam_

@valzy76

4 жыл бұрын

IsntMeLol lmao

@rawr2817

4 жыл бұрын

He’s Watching it Burn

@jerbil404

4 жыл бұрын

Clearly those tomatoes.

@jamie_d0g978

3 жыл бұрын

D Day flashbacks

@marielcarey4288

3 жыл бұрын

@@jamie_d0g978 bruh 2 replies in quick succession. Looks like I'm not the only one rewatching all of Adam's videos.

Okay okay adam i will replace my brown sugar with molasses can I please see my family again

@belpylol9661

5 жыл бұрын

No.

@KyroEmeraldblade

5 жыл бұрын

No.

@challengeaccepted8835

5 жыл бұрын

No.

@disagust9619

5 жыл бұрын

No.

@ollekula1972

5 жыл бұрын

Yes.

why do i like cooking videos so much i dont even cook lmao

@amorikotic2945

5 жыл бұрын

You should start then!

@ninjacell2999

5 жыл бұрын

Hey Dad when are you coming back home?

@bogdanbucurean2087

5 жыл бұрын

@@ninjacell2999 bruh

@joketsu100

5 жыл бұрын

Your living through them I guess

@n1ckn4m3zz4

5 жыл бұрын

I was like you and then I started actually trying some recipes. You should do the same!

"Only the skins are burned. Let them burn. They're protecting the flesh" is going to go on a nice pastel colored piece of paper in cursive and hung in an overly decorative golden frame as an inspiring quote in my kitchen. Thanks Adam.

@Yolkster828

3 жыл бұрын

I hope the cops never check your house

@Yolkster828

3 жыл бұрын

That may cause some problems

@Maxzes_

2 жыл бұрын

Do you have dead bodies in your kitchen by any chance?

@martinw.8572

2 жыл бұрын

@@Maxzes_ I suppose in my fridge there might be parts of a chicken, so, yes.

@Maxzes_

2 жыл бұрын

@@martinw.8572 Meant to be more specific: dead HUMAN bodies?

"Yeah I broke the pasta... call the pasta police." **Italy will remember that**

@nickzalan4762

4 жыл бұрын

Unknown foreshadowing.....

@atlantis5001

4 жыл бұрын

Madonn..

@ape2533

3 жыл бұрын

I dont think they care

@mark23game

3 жыл бұрын

Why pasta makers wait hours to make those damn spaghetti and you in 10 seconds destroy hours of hard work. (I'm italian)

@sarahbelle81

3 жыл бұрын

@@mark23game ...by breaking it in half? hours of hard work so people can have longer spaghetti? it really sounds like you're looking for a reason to get upset over something as trivial as breaking spaghetti in two, and for what? to feed into the stereotype that italians whine about anything and everything? is that really what you want?

Why I season my sauce, NOT my pasta Oh wait, that one works

@iliketocurbstompchildren3601

5 жыл бұрын

Connor Hurley nah chief it’s why I season my pasta NOT my sauce.

@Gkokkinakis2

4 жыл бұрын

@@iliketocurbstompchildren3601 no i season my plate

@CAPace09

4 жыл бұрын

Salting pasta water seasons the pasta

@jobiden1234

4 жыл бұрын

@@Gkokkinakis2 i season my tongue

@reyhanfarook8321

4 жыл бұрын

Why I season my farm, NOT my pasta

This channel is the only channel that I make sure I watch EVERY SINGLE VIDEO

@malacki163

5 жыл бұрын

This is one of the only channels I make sure to watch every video of. Decent KZreadrs exist you just gotta find em

@usernameisusername

5 жыл бұрын

Um.... Don't be weird

@frgwyn3760

4 жыл бұрын

Alex Ly and erb

@bursuc3797

4 жыл бұрын

Me too

@marleneantunes3293

4 жыл бұрын

Isn't that wierd? I find so satisfying seeing his videos and I really don't know why... Sometimes I don't even care about the subject, but I still watch the damn videos

"OH NO! THEY'RE BURNED, right?" he had us in the first half not gonna lie

"Call the pasta police; oh wait, they're probably on strike." Adam Rageusa goes Adam Savage, holy cannelloni.

@sasi5841

4 жыл бұрын

I didnt understand that one

@spa7us

4 жыл бұрын

Sown Intergral enlighten me

@Andersdahl2211

4 жыл бұрын

Spazus Italiens are allways on strike

@ives6622

4 жыл бұрын

Cries in Italian

@Bobzgfx

4 жыл бұрын

@@Andersdahl2211 Thought that was the french.

1:35 WHAT STEROIDS ARE YOU PUTTING YOUR SOIL ADAM?!

@BrenWV

5 жыл бұрын

Leftover fried chicken oil.

@Face_Meat

5 жыл бұрын

White wine.

@stona2705

5 жыл бұрын

He seasoned the soil

@disagust9619

5 жыл бұрын

Bird Poop

@unwantedguest4828

5 жыл бұрын

White wine

Therapist: now what do we say when we feel like this Adam Ragusea: add a little white wine if you’ve got it Therapist: no

@R1IY2N

3 жыл бұрын

LOL

3:23 *"I think Moto Moto likes you."*

@Sam-pg8cs

4 жыл бұрын

*_” L o o k o u t ! “_*

I love this channel so much, not at all surprised how quickly you've gotten sponsors.

@Peyton1218

5 жыл бұрын

@Scitch2781 Lmao or he's just making money off his hard work and excellent product

@sketchydude8431

5 жыл бұрын

@Scitch2781 everyone has to make money somehow, you would too

@authenticNL2

5 жыл бұрын

Scitch2781 fake fan

@Doctor-plant

5 жыл бұрын

@Scitch2781 Get out. Ever heard of making a living? If you make a decent chunk of money on youtube anyway, chances are that a sponsor can be incredibly helpful financially.

@wetdon591

5 жыл бұрын

@Scitch2781 you should be greaful that youre watching this for free

White wine must be this man's nickname back in high school because that was a smooth sauce.

You are becoming my favorite channel to be honest. I like the straight forward and real way you do narrate the videos. And you dont care about voicing your opinions on certain things and i love it, keep up the great videos man

2:30 things like these are how you can tell he's a dad lol

1:08 based on your past videos, i’m starting to believe that you don’t feed your kids 😂

@aragusea

5 жыл бұрын

the little one eats off our plates, the bigger one is super picky.

@aridj1317

5 жыл бұрын

@@tomatotortilla true thats me

@PhillipCummingsUSA

5 жыл бұрын

@@aragusea wait till they are teenagers eating you into bankruptcy

@dankg4688

5 жыл бұрын

They cook their own food watching his father's videos

@Tephrafps

5 жыл бұрын

God I hate picky eaters

Well this sauce certainly gives me insight into new....pastabilities. (I’ll leave now)

@aragusea

5 жыл бұрын

*hide user from channel*

@Zaluskowsky

4 жыл бұрын

Groan

@Cringemoment4045

3 жыл бұрын

You

@jxo_ey8587

3 жыл бұрын

@@aragusea I dont ever want to see such a comment on your channel again This pun was unacceptable

@kaxdra

3 жыл бұрын

i i cant belive you've done this

And, this is now the best thing I've ever cooked at home. Absolutely delicious - thank you!

thank. thank you for existing. im not lying this is the best cooking video ive ever seen. its so clear, even, concise, and so lighthearted!

i don't cook a lot but i'm addicted to these videos so glad you uploaded 🙏🏻🙏🏻

I definitely want one of these T-shirts you talked about ! Thumbs up for 'Vinegar Leg is on the Right' T-Shirt release !

Adam: "Now, in this 10-inch skillet im just making enough sauce for me and Lauren to have dinner". Adam's child that was in a video 10 seconds earlier: "Am i a joke to you?".

I did that and it was OMG SO DELICIOUS. I just made with tomatoes and onions, i made a mistake and poured a tiny bit of Brazilian Rum instead of olive oil. The boozy sauce had a deeper and more complex flavor, as you said. Great recipe adam 👍🏽

@stamasd8500

2 жыл бұрын

Cachaca pasta sauce? Why not, vodka sauce is a thing too.

*Guess we're cooking pasta tonight!*

@itsreyzo9597

5 жыл бұрын

Zachary Laid Finding Freedom stfu

@eltiolavara9

5 жыл бұрын

actually i'm the president of the usa and pasta is illegal now

@ludwig4029

5 жыл бұрын

Its Reyzo y?

@starrycactusx5978

5 жыл бұрын

eltiolavara9 - Nooooooo, I live off of pasta man!

@neosori6236

4 жыл бұрын

@@starrycactusx5978 blink?

Dude, you've done it. See you at 1 million subscribers, been here since 20k babbyyy

@peach-panther

5 жыл бұрын

It’s amazing to see him grow so fast. The last time I saw someone grow from 200k is Casey Neistat, he’s with good company.

@PhillipCummingsUSA

5 жыл бұрын

@@Leondavies357 soon he quits his college job lmao

@user-cf7cu2vt3m

4 жыл бұрын

watch him blow up

@shabbarbukhari7200

3 жыл бұрын

@@peach-panther now it's ethan chefyffkycchtx

@mr.potato2223

3 жыл бұрын

Welcome to the future my friend

I just tried this recipe and it was AMAZING! The roasted flavor really elevates it

I now know why I LOVE your videos. No intro, no outro, no subscriber to my channel, just straight to the point with your amazing tips and knowledge of food.

I am in awe at the size of that shallot. Absolute unit.

My dad has to see this! He's been growing his own tomatoes for 3 years now and he's so proud of them hahab

@royalecapybara8047

2 жыл бұрын

That's really wholesome

I always watch these videos when I'm eating food. My food isn't anywhere near this level of delicious but I'm almost certain that by watching these while I eat, it makes my meal taste 10x better. Thanks

I make roasted tomato salsa and I keep the burnt skins on, I find it gives a great flavor. Once I blend everything up you cant even tell there are skins

WE KNOW THE JOKE YOU’RE ABOUT TO MAKE. WHITE WINE. SEASONING. FLAVOR. RESIST. YOU CAN DO IT.

@momothewitch

5 жыл бұрын

It would go against their programming

@edyghinga5630

4 жыл бұрын

no

@zenithlight6132

4 жыл бұрын

Why I season my low-hanging fruit (tomatoes), not my low-hanging fruit (jokes).

@Sam-pg8cs

4 жыл бұрын

There’s nothing wrong with joking around and having fun. The memes literally help the channel and are actually funny if you have modern humor and a good personality, Karen.

Wow dude you seem like the best dad ever idk why but when u talked to your kid I just felt warmth instead me btw u are my favorite youtuber

Your kids are so sweet. “We can still cook with them”. So cute.

Mate I absolutely love watching your videos, such high quality. Thanks for the continued effort!

This man is starting a new revolution, breaking that pasta in half. News spreading far and wide, prepare ye all for the upcoming.

Made this with farmer’s market tomatoes tonight. So good I’m literally commenting immediately after eating. Well done, Adam!!!

This is by far the best cooking channel I found so far. It has a good pace a lot of information: scientific, popular knowledge and personal experience. Puts a lot of work into it: so much I'm worrying about his health. It could benefit from aditional nutrition information like calories and percentage of fat/carbs/proteins.

This was maybe the first real recipes I cooked that I was very excited about that got me into cooking. So thank you for that. I will make it again soon.

The “pasta police “ -hilarious. Love your garden and boys are so cute, learning from dad.

Another great variation of this recipe is to cook a full tray of cherry tomatoes still on the vine. Throw the full thing in a very hot oven, bring them out after 35 - 45 minutes, slightly crush them and cook in a frying pan with some garlic and reduces down with a splash of white wine. Add some basil and season and you’ve got a perfect sauce for gnocchi or pasta, with fresh cherry tomatoes (that are still on the vine it adds huge flavour) it will be one of the best, simplest tomato sauces you’ve ever made. Got the recipe from one of Jamie Oliver’s Italian cook books btw

I dig this new format of exploring one particular ingredient in the first video of the week, and then later in the week having a recipe which prominently features the ingredient. Keep it up!

I love youuuu!! You're such a down to earth person and show great recipes and I love how your passion shines through. Keep it up 🤗

Looks perfect! Sometimes simple is best, it lets the quality ingredients speak for themselves.

"They're probably on strike" - Italia in a nutshell! Especially the buses!

Really nice simple but effective recipe. Very traditional and looked absolutely amazing with those beautiful tomatoes of yours. Thank you for the video

I did this method not too long ago...And it's by far one of the most flavoursome ways to enjoy a strong tomato sauce

“Oh no there burned” !!!! “Just kidding” “Oh my god Adam don’t play with my emotions like that

@Bonzulac

5 жыл бұрын

I think he said "they're."

@haris06

5 жыл бұрын

Bonzulac I’m disappointed in everyone involved for this response, not because there wrong, but because im always right

@Solbashio

4 жыл бұрын

*there*

I think this is probably the most controversial food channel in Italy.

I made these today with some home grown tomatoes given to me and even made some meatballs with the extra onion and garlic I chopped up and some ground beef, it came out great. The sauce ran out really fast probably because there were only four but what I had was great, acidic sweet smoky, definitely worth the effort. I keep coming back to this guy, even made the broiled choco chip cookies and the Italian meringue chocolate cake last week.

Hi Adam, I made this today. My daughter and I enjoyed it but what I really enjoyed was the simplicity in making this recipe. Added red wine to de-glaze.

"yeah i broke it in half, call the pasta police! oh wait theyre probably on strike" that is a banger right there

@Checkmate1138

Жыл бұрын

What's the "they're on strike" joke?

see's the video* me:wtf , why didn't i get a notification. youtube : you haven't even subscribed. me: WTF

@nemomukerji

3 жыл бұрын

I gues the youtube glitch actually existed

You are my hero!!! I agree about cutting the bad parts off of the ripe tomatoes 🍅 those are usually the best tasting ones!! I can’t wait to make this for dinner tonight ❤️

Man this looks amazing! Simple yet delicious

I'm glad you mentioned you tried using white wine. I was worried I started watching another cooking channel 😅

@Zaluskowsky

5 жыл бұрын

Hehe

Adam "showing off my tomatoes" Ragusea

I've done this recipe two times already: it does NOT disappoint !

this is a wonderful recipe. i never thought about roasting fresh tomatoes. thanks for posting

"like little hats...POP!" I love how silly you are and you look beautiful with that black T-shirt on lol best Spaghetti ever 😍😂🍝

@future2228

5 жыл бұрын

Lmao. Thirsty much?

@deadfr0g

5 жыл бұрын

A pitch black t-shirt is like body armour when you’re cooking a tomato sauce: UNSTAINABLE.

@yamads6515

5 жыл бұрын

she was just complimenting him what's wrong with y'all??

@urbanitecrusher5709

4 жыл бұрын

So many creeps on the internet, even on cooking videos.

@paperbackwriter1111

4 жыл бұрын

the rare reply gal

Could you make the antipasto from JoJo's Bizarre Adventure?

@LuxOverHeaven

5 жыл бұрын

Justin Y. You too, like Adam? We are men of culture.

@grass4655

5 жыл бұрын

Sorry, I think you’re looking for binging with Babish

@roznet2939

5 жыл бұрын

No

@bruhmoment9592

5 жыл бұрын

Nobody: Justin Y: hippity hoppity the top comment is my property

@yad1069

5 жыл бұрын

Wrong channel

Hey Adam! I have Been a fan for a while and I just want to say that I am always annoyed at KZread notifications, but when I see it’s one of your videos I always am pleasantly surprised. You inspired me to get cooking again, keep doing what you’re doing.

I used to hate tomatoes with a passion a few years ago but for some reason I learned to truly appreciate the greatness of tomatoes and now I absolutely love them.

Amazing dish. Thank you Adam. My 5yo said "yummy. It's better than chocolate"

@charlie_mario6292

4 жыл бұрын

Piotr Kotnis wholesome comment

Can we have a cooking session with your son?

@brown22sugar25

5 жыл бұрын

You want him to cook his son?

@hiyou969

5 жыл бұрын

BROWN22 SUGAR duh is it that hard to understand

@kofola9145

5 жыл бұрын

You monster!

@ludwig4029

5 жыл бұрын

BROWN22 SUGAR rip

@jonasfernades241

5 жыл бұрын

@@brown22sugar25 sorry, only molasses is allowed in this channel

I have done this with canned whole plum tomatoes, in a huge stainless steel pan. The key was to gently turn them every 10 minutes or so. My old roommate, whose mom was from Italy, showed me how to do it. Very good sauce.

I don't even cook that often (maybe once or twice a week) but I still love your vids. I might try this recipe when I have the time, thanks Adam!

I almost always use a little black coffee for deglazing, even red sauce. What can I say, coffee works with just about anything!

@MrZadWallop

5 жыл бұрын

I agree 100% I put about half a cup of coffee when I make a batch of chilli and it really adds a nice depth of flavor

@PhillipCummingsUSA

5 жыл бұрын

I am going to do this

reading the comments and oh god are people that upset at broken pasta?

I've made this two days ago. Its delicious and not hard to do! Really worth trying.

I love the simplicity thanks boss.

I drooled when I first saw this video. 2 days later I made it. Did not disappoint! It was so good and I was so proud of myself for making something fancy! 😊 Edit: I ended up making this 3 times this week. Even the picky husband enjoyed it!

Angel hair pasta AND you broke it in half? Your grandma is probably rolling in her grave lol. Great and simple roasted tomato pasta recipe though.

it keeps me up at night wondering how good this tastes with homegrown tomatoes. It already tasted so damn good with store bought tomatoes already.

I love that you have strong food opinions, and more importantly, that you are right!

"I've tried roasting the shallot whole, but the tomatoes start to feel inadequate"

Hey Adam! So I tried making this, but the tomatoes for me did not get nearly as black as yours, even though it was in the oven for much longer. what does that mean?

@anne5761

2 жыл бұрын

Its not the oven he puts it in, its the grill (heat from directly above)

I just made this and it's really delicious even with store bought tomatoes

Made this recipe tonight with some tomatoes from the farmers market and it turned out wonderful

I made this earlier today when experimenting with tomato sauces, BEFORE I WATCHED THIS VIDEO 🤨

Just came to say that the italian chefs from Italia squisita reacted to this video and it was hilarious, check it out!

@ninjadog1647

3 жыл бұрын

Link?

Bro, I like your works.. Keep up the excellent content and commentary.

I love this channel! So happy you broke through

Now that you said it Indian butter chicken recipe next ?

1:09 “I’m just making enough sauce for me and Lauren to have dinner” Omg you guys - he doesn’t feed his kids! 🤓🤓🤓😋

I just made this with some of our summer brandywines and HOLY COW it was out of this world good!!

Made this today for lunch! It was PERFECT!!!! It's my go-to tomato spaghetti recipe now! Thanks a lot!!!

"HOW TO BOIL WATER" Adam: I LIKE TO ADD A HALF CUP OF.........wHiTE wInE!!

@Zaluskowsky

5 жыл бұрын

Lmao

*_ROASTED!?_* *_ROAAAASSSSTTTTEEEEEDDDD!!!!???_* *You mean roasted in white wine, right!?* *_RIGHT!?_* *I M L A C K I N G W H I T E W I N E*

@Tushii

5 жыл бұрын

Obviously he put wine on the tomato plant itself

@Dojoslayer

5 жыл бұрын

Sasuke Uchiha he used white wine instead of water for the tomatoes

Love this recipe. I like to add some jalapenos while the tomatoes are roasting, then balance the heat by adding yogurt to the final dish. Nice temperature contrast for a wonderfully bright summer recipe.

Ok, I made it! My supersonics just got rained on and I was afraid they would split, so I picked several of them to roast up. I learned that supersonics are mostly water - a big panful reduces right down! The caramelized flavor was delightful, but I definitely didn’t let my onion and garlic cook enough. All around I was pleased with it. Might try again when the weather cools down and running the oven for over an hour at such a high temp isn’t such a tax on the AC.

OMG forget the pasta, just give me a spoon so I can chug all of that sauce!

Next up. Why i season my white wine and not my cutting board

Amazing recipe! Just made this this morning. I love sauce so I would probably double this for two people.

I tried this today expecting a pretty nothing tomato sauce and it was shockingly good, thank you Saint Adam