Q: Do you realize we don't cook it this way in India? A: I said pretty clearly at the top of the video that I'm making the British/American version of the dish. Also, given that a plausible historical origin for the dish is in Glasgow, I would say this version is as traditional as any. Q: Don't you know that the water-to-rice ratio depends on the amount of rice being cooked? A: Sure do, but 2:1 (or maybe a little less water) is a perfectly good rule of thumb for the quantities of rice that most people are making at home, i.e. 1-2 cups at a time. Q: Why did you make rice with it instead of naan? A: Because rice is way easier to cook at home. I love naan, and I think you can make great naan if you have a pizza stone, so I'll definitely be doing that in a future video, but not today.

@44SDLS

4 жыл бұрын

Naan is another show?

@zaaraahmed4087

4 жыл бұрын

*Where is the Naan?*

@brolysujay

4 жыл бұрын

As an Indian and avid lover of the dish I whole heartily disapprove this method.

@pchangover1435

4 жыл бұрын

@@brolysujay what's your preferred method?

@t.o.4251

4 жыл бұрын

Rice absorbs water in a perfect 1:1 ratio. Accounting for evaporation, 2:1 would only work for a truly small amount of rice. Though thanks for the restaurant rec, I live near Boston!

I give this recipe a Naan out of 10.

@marwaboss8383

4 жыл бұрын

Good one😂👌🏻

@AB-xi9im

4 жыл бұрын

Bahahahha

@prafulpohare

4 жыл бұрын

😂

@brown22sugar25

4 жыл бұрын

Are you today’s date, because you’re a 10/10

@ennik7162

4 жыл бұрын

i would give it a TANdoori out of ten :)

5:16 I legit thought he was going to say 'I forgot the white wine'

@juju-been

4 жыл бұрын

Madiz he’s baiting us, he KNOWS

@nixiomegd6664

4 жыл бұрын

Alina Khan, lol

@johntitor1054

4 жыл бұрын

Dragon_ Nite u ok?

@jonah5610

4 жыл бұрын

Dragon_ Nite white wine is just a type of wine, you good dude? Do you need a breather?

@Dragonite_Tom

4 жыл бұрын

oh because last time he say something like "I'm not a white dude that cook Indian food" or something but if is just a white wine then ok

As an indian cook I'm going to be honest this is a pretty good recipe. The only things that need adjusting, but will make a HUGE difference, is 1. you need to fry the ginger garlic paste with the onions once they have caramelized a little, frying them with tomatoes is very different then frying the paste on its own. 2. when you add water at the end of cooking the curry, you NEED to simmer the sauce for a bit until the oil separates from the sauce and floats on the surface around the edges of the pan. Thats when the curry has truly cooked and the cream/oil/flavours have thoroughly combined. Trust me

@Vondo4

3 жыл бұрын

It is worth mentioning he says he added the ginger garlic paste too late as he adds it

@VR00100

3 жыл бұрын

Your not Indian you Pakistani

@nicksalvatore5717

3 жыл бұрын

@@VR00100 before 1947 it was all India. For thousands of years

@Osas0281

3 жыл бұрын

India and Pakistan are same and pakistanis are our brother

@TheAjolly

3 жыл бұрын

A chef here, came to say the exact same thing 100% agreed Also first the GG paste THEN the onions it'll cook them more evenly otherwise the GG paste trends to stick to the onions. Happy Cooking

There's a faster way to wash rice: Swirl the rice AFTER you pour most of the water out, before adding more water. The increased friction between the rice grains will get the starch off much faster.

@bandanarai5270

4 жыл бұрын

Thanks

@TheCatWitch63

3 жыл бұрын

Or, use your fingers to rub the rice in the water while you are soaking it.

@mauz791

3 жыл бұрын

Exactly, it's a perfect method

@yaqub2124

2 жыл бұрын

I do this too

@MA22

2 жыл бұрын

This is very helpful, thank you!

I like to cook my Kove Audio in white wine for 24 hours personally it makes everyone sound like you Adam.

@eshaanrawal1167

4 жыл бұрын

Can someone pin this 👀

@sergeantrainstorm1269

4 жыл бұрын

Top notch comment

@mustafasaqib1688

4 жыл бұрын

Why I cook my Kove *NOT* my ears

@_leidybug

4 жыл бұрын

@@jasonvanstone1638 That like is definitely yours. If you don't like it, don't click it. Keep your shit to yourself. Your comment is the perfect example of jealousy.

@sudhirraghubir

4 жыл бұрын

😂😂😂

"I think I'm forgetting something" White wine? "Garlic!" ...

@luiscalingasan2831

3 жыл бұрын

lol

@ricardocalderon9823

3 жыл бұрын

White wine in tika Masala? Gross.

@nikhilpatel9663

3 жыл бұрын

Thats called vindaloo Portuguese. wine with garlic originally made with pork .

@ranjanbiswas3233

3 жыл бұрын

@@nikhilpatel9663 Wine with garlic? WTH man. Is that Goan shit?

@Nitrez

3 жыл бұрын

Hi! I’m a new KZreadr and was hoping I could have a little support! I started about 2 years ago and have already grown a successful amount! I do lots of cool vids and love and notice every single subscriber, thank you!!!

I am Indian and grew up eating this. However, I never made tandoori chicken or chicken tikka masala because I was always intimidated and thought only Indian restaurants could make this stuff. Happy to report I made tandoori chicken for fourth of July and then made this tonight. Unbelievable taste. Better than what I have had at any restaurant. Thank you Adam for inspiring me and making me a better home cook!

@sirfizz6518

Жыл бұрын

That's really awesome that an Italian American dude made a recipe video so clear that it inspired someone of the same origin as the food, to finally feel empowered to make it! It's awesome when humans come together in this kinda way.

“The only rice that tastes like something” Jasmine rice: *Am I a joke to you?*

@AMabud-lv7hy

4 жыл бұрын

Polao rice too

@teamrabbitalec

4 жыл бұрын

what about Mochigome? aka mochi rice

@sasi5841

4 жыл бұрын

Sushi rice agrees

@MaheerKibria

4 жыл бұрын

@@AMabud-lv7hy polao rice is just basmati rice cooked in saffron milk and butter and spices

@AMabud-lv7hy

4 жыл бұрын

@@MaheerKibria Nope. Basmati Rice are the expensive rices which are more fragrant and is longer in shape than polao rice.

Adam has a souncloud? Do we get an interpretation of the reggae classic "White White Wine"

@picklemytimbers5021

4 жыл бұрын

i do love that one

@breanna6600

4 жыл бұрын

*chefs kiss*

@SkillUpMobileGaming

4 жыл бұрын

White Wine Supremacist

@MadnessOpus

4 жыл бұрын

SkillUp Gaming Ayyy, Phil "White Power" Anselmo reference!

A video not sponsored by squarespace.... Impossible

@fakehombre

4 жыл бұрын

@Bakoobie "Why I season my sponsors and not my food."

@davekachel

4 жыл бұрын

I wonder how he made his homepage n stuff :O

@KanjoosLahookvinhaakvinhookvin

4 жыл бұрын

found the dude who hasn't watched a video of Adam's in months

He WASHED THE RICE! 😭😭 My Asian heart is so happy :)

@bruceree1574

3 жыл бұрын

But these crazy people and ratios lol. I was taught to use my finger to measure the water... much easier.

@Tyronecomp

3 жыл бұрын

@@bruceree1574 same

@thickwater3602

3 жыл бұрын

I'm pretty sure most people wash their rice

@user-pl9yq3fc8u

3 жыл бұрын

@@shilpabhandarkar9613 Aah so you're what's called a low intelligence sentient being.

@xianjing3256

3 жыл бұрын

@@bruceree1574 im from SEA and I measure my rice, why do people even bother to have elitism towards rice?

I love how he takes his time to post an answer with a pinned comment for every hate post he finds

When he measured the water for the rice in cups not in finger notches 👀 👀 👀 👀 👀 👀 👀

@FirstLast-pk2of

4 жыл бұрын

rocknexus 😂😂😂

@andremaldonado7410

4 жыл бұрын

Adam I believe you need to watch a man named jo koy and let him explain how to make some rice

@kyyourneutralisminekiske7104

4 жыл бұрын

This video showcases the false way to cook rice

@aragusea

4 жыл бұрын

@@kyyourneutralisminekiske7104 "false"?

@andremaldonado7410

4 жыл бұрын

@@aragusea probably just overly serious about not using your finger, it really is how most of us are taught to make rice

"Plus, there's lots of leftovers" *you haven't met my family.*

@yizao9289

3 жыл бұрын

Wait so your family are leftovers

@arnoldshmitt4969

3 жыл бұрын

@@yizao9289 LOL

@ranjanbiswas3233

3 жыл бұрын

@@yizao9289 OOF

@cookiecraze1310

3 жыл бұрын

Me with 5 people all in the same house: Wtf is a leftover. (Jk we always cook wayy too much so we have like 3 days of left overs)

@redcocoa3584

2 жыл бұрын

u havent met *me*

6:50 - No no, you don't strain it. You use an immersion blender. Stick your immersion blender right in the pot and purée it. Then you'll have a nice smooth texture without throwing away the onions and tomato chunks.

@OnboardG1

Жыл бұрын

That’s a truck I discovered last year. Highly recommended when making a British Indian sauce.

@NigelGrab

Жыл бұрын

Plus fiber!

Reminds me of that Joke: "If the British went trading for spices, how come they never learnt how to use it."

@dondondon786

4 жыл бұрын

?

@edchinyosh925

4 жыл бұрын

Because mostly the spices are sold to China to get tea

@picklemytimbers5021

4 жыл бұрын

this curry is from britain

@surdaCZE

4 жыл бұрын

@@picklemytimbers5021 its an indian dish popular in britain

@KanjoosLahookvinhaakvinhookvin

4 жыл бұрын

They did, they just had fresher meats at home than what they could bring overseas to India, so they didn't need as many spices. A majority of the foods we think of as "Indian" have British roots (and many are connected to the American south, because again, if you're an old time Louisianan the meat you're getting from the north by train probably tastes pretty gnarly by the time it gets to you). And a lot of "traditional" Indian food is like, younger than Oreos - well past the point when India had been heavily influenced by Europeans. Chicken tikka masala for example is a 50-year-old dish designed by BRITISH people living in India, hence why Brits love it so much. It might've been invented by an Indian (or a Pakistani or a Bangladeshi), but if it was, they probably identified as British, and it was most certainly popularized by BRITISH chefs. There are many other examples -- jalebi was invented by Christians, British naan is a different animal from real Indian naan, paneer was partly developed by Portuguese. Doubtless there is a history of white influence of Indian food that isn't well-documented, nor is it acknowledged as legitimate because it implies people across cultures actually enjoy the same tastes.

Adam: I don’t have the gene that makes cilantro taste like soap... *Binging with babish has joined the chat*

@satoshiketchump

4 жыл бұрын

Andrew has left the chat

@mauz791

4 жыл бұрын

The Devil's lettuce tastes awesome

@aidenmcubing

3 жыл бұрын

Cilantro is GooD

@spookydooky4085

3 жыл бұрын

Cilantro tastes like soap ;-; but I still push through it

@redwoodprosth

3 жыл бұрын

@@spookydooky4085 You'e a better man than me. Pert shampoo is how I describe it.

God this is so much better than all the other cooking youtubers who are all so adamant and prideful that you gotta toast your own spices and do all this extra stuff that doesn’t really matter because you’re making it at home thank you Adam you’ve truly become one of my favorite youtubers in general

@UglyNTRBastard

3 жыл бұрын

I mean he did toast whole spices in another video, but he never really certifies that you HAVE to. The reason he does it is because apparently per-packaged stuff goes stale for him which might have to do with Georgia's climate just like the brown sugar.

@MaximusChivus

8 ай бұрын

​@@UglyNTRBastard Spices staling doesn't have much to do with environment, it's just volatile compounds evaporating over time. Some spices like black cardamom don't really stale though, more just slowly change

Another little tip : a couple teaspoons of parboiled cashew nut paste can be added along the whole tomatoes and cooked down, and it will help bring a little more richness, which means lesser cream is needed. Also the cashew paste can help thicken the sauce, which means it's a good idea when cooking for a large group. It also adds a little sweetness, so lesser sugar is needed. Also, it's a good idea to add a couple teaspoons of water when you put in the powdered spices, this way they start cooking off, but don't burn quickly, and once the water is driven off, they start getting toasted. For further "Indian" flavour, toasted fenugreek leaves powder can be added at the end of cooking.

pro-tip: use a sieve to do your rice rinsing. Put the rice in the sieve and the sieve in the bowl. Run water over rice, pushing the rice around in the water; do this vigorously, but don't be so rough that you damage the rice. when the bowl is full of water, lift the sieve out, dump the water, and continue rinsing.

@jarwies

4 жыл бұрын

Seems like common sense, right? Unless there's a reason people do it that way...

@Sadlaxy

4 жыл бұрын

For me I just pour water out of the pot and repeat.

@rainbowfrog7420

4 жыл бұрын

@@Sadlaxy that's work tho, trying not to get the grains of rice to spill out with the water

@Sadlaxy

4 жыл бұрын

@@rainbowfrog7420 it's pretty easy for me not to spill grains tbh.

@neosori6236

4 жыл бұрын

That's why my family does

I would argue that jasmine rice also has flavor on its own.

@themakeupism

4 жыл бұрын

Chae Howard thank you, I was about to argue this myself. In fact Jasmine has a stronger flavor than Basmati. Has a strong “wicker basket” flavor that sticky rice gets when basket steamed.

@everest_bound

4 жыл бұрын

YES! I actually prefer Jasmine over Basmati for flavor

@koenbolder3357

4 жыл бұрын

Thank you, was thinking the same

@blub_bee

4 жыл бұрын

Heck yeah 👍

@EzoLyre

4 жыл бұрын

u ar so baitufl u want my tikka masla babey

"I don't really think this step is necessary... ...but wash the rice" *ANGRY ASIAN NOISES*

@TheWhiteDragon3

4 жыл бұрын

@@idkwhatimdoinghere45y2 That's the point; I'm implying that all Asians wash their rice. Why do we do it? I dunno, all I know is we're supposed to, and when I have kids one day, I'll tell them that they're supposed to, too.

@idkwhatimdoinghere45y2

4 жыл бұрын

@@TheWhiteDragon3 oh lmao I didnt look at the I dont really think it's neccessary part I need to get glasses🤣

@yuvraj7214

3 жыл бұрын

@@TheWhiteDragon3 we wash the rice because otherwise it would become sticky.

@beneyweneys

3 жыл бұрын

BERNigga in my opinion sticky rice is better lol

@yuvraj7214

3 жыл бұрын

@@beneyweneys you must be from south east or east Asia, in south Asia we eat very long rice, a bit half a index finger length, which is very non-sticky.

5:26 I like how you leave the little mistakes in. It makes me feel better about the graveyard of ruined pots I’ve left in my wake.

Adam: "I feel like I'm forgetting something... I don't know..." All of us: "You. Troll."

For my Indian Muslims I remember on Eid me and my father hosted a massive family gathering and the main meal was this We cooked so much chicken and cooked so much sauce This just brings back good memories

@talha1

4 жыл бұрын

Im muslim too, Assalamualaykum

@zarahabatcha8778

4 жыл бұрын

I’m not Indian but I am Muslim! Salam!

@kamilawan895

4 жыл бұрын

This eid we had tandoori chicken with naan it was amazing

@xfactor3000

4 жыл бұрын

I'm not Muslim. I remember around Eid when I had Tandoori Pork Chops. Good memories.

@nubtastical9159

4 жыл бұрын

Bret Hart bruh moment

A more home friendly way to get that smooth texture is an immersion blender! It’s great for reducing wastage while providing a creamier mouthfeel. This is what my family does at home, as it also helps work in any larger chunks of spices! (we grind them by hand after roasting.)

_"Honestly I think you can skip this step..."_ as an asian this triggers me washing rice is *N O T O P T I O N A L*

@caitlinh02

4 жыл бұрын

*N O T O P T I O N A L* x2

@kazu2391

4 жыл бұрын

I second this

@Raechyu

4 жыл бұрын

Same xD

@Keresechetty

4 жыл бұрын

I didn't know people don't wash rice... honestly shook

@Raechyu

4 жыл бұрын

@Yeet Skideet for me we wash it to prevent bacterial and germ stay and take the skin off

Would you like to shoot some real Tandoori cooking videos? We'd be happy to send you a real tandoor. Let us know!

@ivynangalia

4 жыл бұрын

Luxury Tandoors WE WANT THIS

@cyberpanda3

4 жыл бұрын

Luxury Tandoors ADAM PLS RESPOND TO THE NICE PERSON WITH THE TANDOOR

@dreamman553

4 жыл бұрын

Luxury Tandoors IM ALL FOR IT. SEND HIM THE TANDOOR.

@grantmccarter5291

4 жыл бұрын

And this is how sponsorship deals are born.

@bryangallardo7246

4 жыл бұрын

This is it Chief!

Next video: “why I season my Kove speaker before splashing white wine on it”

@yazanhabashy2185

4 жыл бұрын

William Dalton but whyyy

@a.h.tvideomapping4293

3 жыл бұрын

bossymood the dudes *gasp* A HATER

Adam: "you want aged basmati rice, arguably the only white rice that tastes like something." Jasmine rice: *offended*

Tried this last night and HOLY cow! It literally tasted like my favorite Indian restaurant. I'm blown away! Thank you for such a fool proof tourturial!

tnx food guy for recommending a speaker u just started using 12 hours ago

@buckleygs23

4 жыл бұрын

His transition in and out of it was beautiful.

@kion9001

4 жыл бұрын

get that bread, adam

@deontoillogical9954

4 жыл бұрын

He's literally a sound guy tho. Like that's his thing as a journalist/journalism prof. But it's still an ad, yeah

@len-ul9ji

4 жыл бұрын

Hes getting paid so is cool

This turned out really good! Love your easy to follow, no-nonsense recipes. I never would have tried making this until I saw your video. Thanks!!

Binging With Babish: Indian Bread Everyone: *WhErE iS ThE NaAn?!*

I'm from Glasgow. Love your videos and love this recipe. Personally I like to do half cream, half yogurt but it's personal preference! For anyone wanting to REALLY cheat, I like to get my cast iron raging hot and put the marinated chicken on it to blacked the skin and give it that smokey flavor before baking it through in the oven and dumping the shredded chunks in the sauce. PS white wine is pretty damn good for de-glazing the onions and spices, just remember to put in a sweetener to cut through the bitterness. I highly recommend substituting sugar for a table spoon or 2 of mango chutney, this will honestly change your life! Enjoy...

@panda_phat

2 жыл бұрын

Mango chutney substitute sounds really good, yet I've never even had it lol

Adam is a mix of:- 1-white wine 2-vinger leg 3-seasoning 4-squarespace 5-white wine again

@JohnDoe-nd5hy

4 жыл бұрын

Mr. Stonks with these components, you can assemble the Infinity Adam, and drench 50% of every entity in the universe with white wine and/or a squarespace subscription

@mr.stonks3962

4 жыл бұрын

@@JohnDoe-nd5hy exactly

I doubt you will get this since it's been a year, but I would recommend using coconut cream in place of the usual cow cream, I find it gives curries a much richer texture and livens the flavour a lot.

@veryimportantperson3657

2 жыл бұрын

I'm a mostly paleo eater, which means mostly veggies and meat, no dairy or grains, and I love cooking with coconut milk. I'd add that canned is best, as opposed to the stuff in cartons, as it's thicker.

@Rwdphotos

Жыл бұрын

I personally can’t really stand coconut curries. Indian curries don’t seem to incorporate as much as southeast asian ones, but when it comes to tikka I do tend to see it with coconut more often than not.

Ok. Made this today using the chicken from the previous recipe which I made yesterday. I can't recommend this enough. Turned out fantastic.

This is actually a Scottish dish was created in Singh's in Glasgow when a bus driver came in after his shift an ordered chicken tikka which he said was to dry for him the chef added a spicy tomato soup which he was eating as he had an upset stomach the bus driver love it and a new dish was born

This is one of my go to recipes, so easy and deliciious. I rarely have leftover tandoori chicken when I make it so I make a new batch of it for this recipe using chicken thighs instead of legs for easy cutting (although Adam was right, torn up chunks and shreds of leg meat are also very good) and throw it under the broiler while sauteeing the onions and spices. Highly recommend.

Glad that I could hear two of my favorite Adams in one episode! Can't wait to hear what the intro to "the greatest Picard" will sound like!

I’m so thankful for your style of recipe videos. They're my favorite- so informative. Thank you!

This guy: "have tandoori chicken this day and chicken tikka masala a few days later" My parents: everyday is tandoori and masala day, monday tuesday wednesday.

@yeetgor7340

2 жыл бұрын

Thocc Luig

"The *_only_* rice that tastes like something" You sir, have offended many, many asians *Edit:* Yes i know he said white rice, but then again most asians eat white rice regardless of variety.

@alex-vd4vm

4 жыл бұрын

Yes exactly

@danielhan8995

4 жыл бұрын

Me included #stickyrice4life

@kuroyukikazekanade7557

4 жыл бұрын

As a guy who eats rice for like 3 meals a day, I'm actually offended LOL

@StarDustForge

4 жыл бұрын

He actually said "The only *white* rice that tastes like something" which still isn't true, but at least it's less wrong.

@cark9143

4 жыл бұрын

@@StarDustForge bruh

I love how I can hear you smiling every time you bait us with the white wine gag; cracks me up.

The good thing with Adam is that he really knows what he's doing. He should've fried the ginger garlic paste but when he didn't, I thought he wasn't aware but he actually was aware of it.

You always have to sauté Garlic and Ginger. It needs to ideally have a bit of char on it before you put in tomatoes etc.

I've been waiting for this recipe forever thanks Adam!

Last time I was this early, Adam was still at the store buying white wine

@SkillUpMobileGaming

4 жыл бұрын

That's not that early. He's doing it right now.

Great tradition from one dish to another. Good stuff Adam!

As a south asian I am ashamed that people in the comments are bashing you for cooking your food a certain way. I think it looks great. And probably even tastes better than the people who are leaving hate comments. Shame on them. We need to support and thank those who showcase our culture. Shame on you all.

@TheWitchking123

4 жыл бұрын

Thank you! As an Indian, I really feel the same way about my fellow countrymen bashing Adam just because he made the recipe his own way. It's even more hypocritical considering the Chinese and Italian food we get here are heavily modified to cater to Indian tastebuds and is not even remotely close to the real thing and yet we expect them to be fine with it.

Adam: *uploads video on chicken tikka masala* Everyone in England: *Clicks video instantly*

As an Indian. I approve of this. 10/10. Amazing!

@cdxst3968

3 жыл бұрын

Nah man more like 8/10 You don't put this much tomatoes in chicken tikka masala(originally chicken curry) It needs a lot more spice But then again This was much better than all the foreign recipes I've seen Some of them even put sugar in the curry🤦

@IceBlueLugia

2 жыл бұрын

@@cdxst3968 you’re supposed to put sugar in tikka masala at indian-American restaurants

Love your channel bro I just moved out of home and was finding it hard to learn how to cook lol your videos are really helping thanks a lot man 🙏🙏

love how he appreciates amd respects other cultures

Instead of staining the solids, I use an immersion blender to break down the chunks

Next time add some Fenugreek leaves for more authentic flavor. That's another secret ingredient used in most Indian foods

@fondtrout6354

4 жыл бұрын

Priyank Bhatia also called kasoori methi at the Indian grocery

@gurpysingh737

4 жыл бұрын

Dammit u beat me to it

@benslater3588

4 жыл бұрын

and a bay leaf

@lnsflare1

4 жыл бұрын

That's how you get a flavor that your parents can *almost* be proud of.

@KB-vd8wq

3 жыл бұрын

There is fenugreek in the garam masala that he used.

It's 4am, I haven't cooked in a couple years, the food looks great... well done you earned a sub

I love your editing and the way you transitioned from talking about coking to the Kove ad.

I love these indian recipes keep up the good work i already tried the tandoori , dude it was so delicious

@IBeatPandas

4 жыл бұрын

This recipe is Lego Yoda approved

@czupler

4 жыл бұрын

@@IBeatPandas exactly

i cannot wait until i have my own house and kitchen where i can just finesse my diet with these recipes

Man, this dude can cook! Makes it look so easy yet I bet so tasty...... gotta give these recipes a try... 👍👍👏

Ah finally. I've been waiting for half a fortnight.

@jabison05

2 жыл бұрын

So a week?

Hell YEAH on the greatest gen shout-out. They're the reason I made it here in the first place.

@deborahentwistle9036

4 жыл бұрын

Me too!

@EliAndrewC

4 жыл бұрын

Me three!

Adam: “And I feel like i’m forgetting something...idk” Everyone watching: “WHITE WHINE!!!”

I really enjoyed watching this being cooked. Looks easy to make and yummy. First time watching you and I was entertained. Gonna make the tandoori chicken and pray there’s enough left to make the curry. Great show.

Love the Greatest Gen DS9 shout-out! Love your videos and your music, Adam!

"The gravy should have the color of diarrhoea" My mentor told me

@shravanshetty347

3 жыл бұрын

Hahhahaha

The camera fogging up at 4:35 reminded me too painfully of all the times I cook and my glasses fog up....

:) made this recipe a couple of times and love it so much. it’s so weird to think about but the water really does make it better! need that silky & loose texture on this!

- I caramelise the onions a lot more. - Also I use red onions. - To stop the spices burning I add a touch of water. - Try adding roasted fenugreek leaves.

I'm honestly interested in a video about Cilantro and that whole genetic thing about it tasting like soap. A guy on KZread that you probably heard of, Binging with Babish, has that condition.

@jameshersom2536

3 жыл бұрын

I do too and it sucks

@Samld1200

2 жыл бұрын

I’ve only just realised that cilantro is called coriander where I live. I never knew they were the same thing

Rest in Peace Ali Ahmed Aslam

i'm not quite a cook, but i love these videos. they take me out of where i am in life

What a smooth transition to the speaker.

Awesome recipe Adam! A couple additions I’d suggest, sort of a requirement in our family and really an awesome flavor, a couple cardomum pods crushed in a mortar and pestle and some dried fenugreek (Aka kasuri methi)! A little crush of it in your hands then in the pot and you’ll notice a really awesome aroma and signature restaurant like taste

@alexisdetocqueville9964

Жыл бұрын

Can you achieve similar effect with a smaller amount of powdered fenugreek seed? Or is it as different as coriander leaves and seeds are?

@bhatiamayank007

Жыл бұрын

@@alexisdetocqueville9964 they are really different, fenugreek seeds are quite tart and will offer a really different flavor

@alexisdetocqueville9964

Жыл бұрын

@@bhatiamayank007 Noted - thanks!

I was in India and i fell in LOVE with this dish and especially masala chai tea. I really think that you are a great cook and fully trust you when it comes to meals. Thank you very much.

@PurushNahiMahaPurush

3 жыл бұрын

Saying "masala chai tea" is like saying "spiced tea tea". Chai means tea in Hindi.

One thing I like to do to clean rice is put the measured amount into a strainer. You get to wash all the bits of rice, you don't have dump the water because it's being strained immediately, and I find that the wet rice tends to just slide around on the mesh of the strainer as opposed to sticking to a measuring cup.

5:16 Adam “I feel like I’m forgetting something” Me “WHITE WINE”

1:09 I also used to think it really didn't matter if the rice was clumpy and sticky. But lately I've realized that my rice cooker works a lot better if the rice is rinsed. Because if it's not there is a much thicker layer of sediment of starch on the bottom that becomes rubbery and easily becomes slightly burned. So if you use a rice cooker at least it's a very good idea to rinse the rice (probably also for normal boiling, but I've used a rice cooker for so long that I don't remember if that was a porblem or not) BTW, I used your recipe for tandoori chicken last sunday, it was really good! I've had black cardamoms in my spice cubard but I've never tried using them before; and they really made a difference. Using a lot less yoghurt than most recipes really improved how nice the crust got. I replaced kashmiri chili with hot hungarian paprika (which is a similarly slightly hot paprika, but it's a lot more orange in color) which worked nice.

@Dimitri791

Жыл бұрын

That slight burned skin is super tasty. I think of it like popcorn

Holy shit that was the cleanest transition back to the cooking of all time

I bet most experts commenting about how they do things differently in North India haven't even tried to prepare it themselves in the first place.

As a Mexican I never thought people tasted cilantro like soap

Adam: I feel like I'm forgetting something... Everyone: SAY IT DAMN IT SAY THE TWO WORDS

@liesalllies

4 жыл бұрын

Vinegar leg?

@kriotgg7762

3 жыл бұрын

@@liesalllies No, and also not Russian vodka, the answer is white wine

@vistagreat9994

3 жыл бұрын

@@kriotgg7762 ...But he said garlic

@vistagreat9994

3 жыл бұрын

@VISTA GREAT GAR AND LICK ARE TWO DIFFERENT WORDS STUPID

@vistagreat9994

3 жыл бұрын

@VISTA GREAT2 well it's actually Ginger Garlic Paste

last time i was this early, i wasnt

Adam has the best segways into his sponsors he’s a genius

Awesome tutorial. Thanks a lot!

Why I season my Kove audio, NOT my sound

Hey Adam! Thanks for always making awesome videos! Quick question for you... Do you have any recommendations for a vegetarian version of tandoori or tikka masala? I've tried tofu before, but I'd like to try some other stuff for my wife. Thanks again!

@48956l

2 жыл бұрын

I'd love to know too. I might try paneer but it may be too rich.

@pablogarridogracia613

2 жыл бұрын

Chana masala!!

@s-boy4613

11 ай бұрын

Not sure if I'd call it "Tikka masala something that I've personally tried with red kidney beans is nice. Soak the beans overnight first Then the next day. Start your prep. Put the beans to boil in a seperate pot (DO NOT cook the beans in the sauce until the very end. Acidic sauces will make beans agonizingly slow to cook) Fry onions, A hot pepper, Ginger garlic paste and toast your garam Masala (I made my own. Can use store bought as well). After toasting the spices fry some tomatoe paste until it's browned. Then deglaze with the canned tomatoe of your choice. Let the sauce simmer until your beans are cooked. You can either strain the sauce OR put it in a blender to make it smooth. Once your beans are done, add them to the sauce. And finish with the dairy of your choice. I usually do yoghurt loosened up with some milk.

@JNard89

11 ай бұрын

@@s-boy4613 holy cow, thanks so much for this! I'm definitely going to try this out soon :)

@s-boy4613

11 ай бұрын

@@JNard89 anytime! Let me know how it works out for you.

I use Chef John's method and LOVE it.

Looks delicious! I have my own version that's way easier but probably not as good. I just get boneless chicken thighs and coat them in the masala (which I make from scratch--it's basically just plain Greek yogurt mixed with a bunch of Indian spices). Then I roast it in the oven with some cauliflower and onions on the side. I don't bother with rice or naan because the roasted cauliflower and onions are my side dish. Super easy with easy cleanup too. Again, probably not as tasty as this version though.

I'm glad you said sugar. I've always put sugar in my curries to make them taste like takeaways and people are horrified when I tell them, as though I was bastardising sacred recipes with filthy sugar.

My girlfriend is punjabi. She doesn’t know I watched this video. And I always made tikka masala for her even though it takes all day to make. Pray that I survive when I make it this way.

@aryanjain1002

3 жыл бұрын

Did she like it?

@ScipioXII

3 жыл бұрын

blue watermelon she loved it! Thanks for asking 😄

@aryanjain1002

3 жыл бұрын

@@ScipioXII that's great 👍 😁

I know I'm a few videos late but I like your nice little outro, it really fits with the channel

Nice video and a great quick recipe. ☺️

2:39 if it is water-resistant, it will break if you spill sauce because you never said it was sauce or masala-resistant

Adam i am an Indian And I never imagined that you could achieve this level of excellency in Indian food!!! I mean it!!!! Wow Keep it up Adam You can become the world's greatest chef!!! Good luck on that #Masterchef #Hero

@husainmithaiwala351

4 жыл бұрын

Cringe

bit late now, don't know if you'll see this, but I like to hit the masala with an immersion blender before adding the chicken. it gives a great texture without wasting all of the solid stuff and kinda gives it a nice color

I love the nod to the friends of desoto in the ad part, love hearing ben and adam talk nonsense about spaceships and knuck.