I would not recommend de-glazing your chicken pan if it looks as dark as mine did, it may seem tempting but a lot of that fond is loaded with burnt spice which would have ruined the flavor of my sauce.

@stevebottz

5 ай бұрын

Immediately came to the comments to ask this question, but I guess if you know you know… and now I know.

@aniruddhaiyer9331

5 ай бұрын

Make sure to cook the chicken off on a medium heat with plenty of ghee or oil . That way the spices won't burn and you can then degoqze the pan properly. Also, when finished up, take a small bowl, add a couple of hot coals and drizzle with a little ghee , place if in the cooked masala with chicken and cover with a cloche or bowl for a couple of minutes. It's a simple way to infuse smokiness into the dish which is key since originally the recipe calls for the chicken to be cooked over hot coals in a tandoor oven and then added to the sauce .

@melodybrookeboyett175

5 ай бұрын

The recipe listed in description says for butter chicken.

@arnevaneycken2878

5 ай бұрын

I would deglaze in between batches so it doesn't burn

@jimmykez3066

5 ай бұрын

Damn, you can read minds.

Fantastic video, dude! Here's a tip I picked up from my mom: Instead of adding garam masala at the beginning, try incorporating it towards the end of your cooking process. Garam masala spices are incredibly aromatic and can burn easily in hot oil, resulting in a bitter taste. To avoid this, mix the garam masala in a cup of hot water and add it towards the end of your cooking to fully enjoy its aromas.

@varunmadani5277

2 ай бұрын

My dad always taught me to put the garam masala at the end too

I just made your butter chicken & naan last night…. and for the fifth time. If you knew me, you’d know ME, cooking, is a miracle of its own 🤣 Can’t wait to try this one!!! 👍

@quincymims2580

5 ай бұрын

His butter chicken is amazing. I made it a few weeks ago. Top Indian restaurant taste - per my wife.

@mjnagan

5 ай бұрын

I still would deglaze and taste. If too burnt, your half done cleaning. If not, use it.

@mhicaoidh1

5 ай бұрын

@@mjnagan I've stopped deglazing and using the remnants ... ruined too many sauces.

@MMAGamblingTips

Ай бұрын

@@mjnaganwhat does deglazing mean? Thx ☺️

@indiadeadly

Ай бұрын

@@MMAGamblingTipsusing another ingredient to get the charred or cooked spices and remnants off the bottom of the pan

This chicken tikka masala recipe somehow tops the butter chicken and that’s saying something. HAPPY COOKING!! Wishing you all a wonderful and tasty 2024

@skibidi.G

5 ай бұрын

Intro music slaps 🎵 🎶 💥

@BlaBla-dw8ql

5 ай бұрын

@thatdudecancook Can you talk about the advantage of reducing the tomato puree to paste and rehydrating it versus just reducing the tomato puree till it becomes a little bit thicker and the oil separates on top?

@tulgabois1250

5 ай бұрын

Somehow? Of course it does! I use kenjis recipe (going to compare against this one someday) but the flavor in tikka masala is always so intensely good. The spice combo is like no other. No wonder it's England's national dish!

@tiddyt6527

5 ай бұрын

This looks amazing!! I’ve been trying to find a tikka masala recipe for sooo long and every time I search for it I get a recipe for butter chicken. Thank you for your videos and keep up the great content!

@stuboy4267

5 ай бұрын

Its a scottish dish not english, made in glasgow. Like your channel so your getting off with a warning this time 😂 - a concerned scotsman

I recently made your Shoyu chicken, and it’s been a budget meal LIFESAVER! I add wing tips to mine and they’re absurdly divine. I’ll be trying this recipe this weekend, thank you!

One of my favorite combos of all time. Chicken tikka masala and naan. Looks delicious guys!

I just finished making , serving, and eating this dish per your instruction and it is 🔥🔥🔥🔥🔥 Cheers to eating well!

Made this twice now, absolutely mind blowing flavor!! Wow. Thank you very much. If a newer cook like me it does take time, but not hard. Don’t be intimidated, it is worth it. I used to travel overseas for work >50% of the time pre-covid, so wasn’t home much and my wife ran the kitchen. Then Covid hit and after 20yrs I was all of the sudden home, so decided to learn how to cook and made dinner Friday-Sunday nights. At first, well, lol.. this channel was a God-send. Amazing dishes that novices could make with attention and time. Now I’m back on the road a bunch but when home still love to cook. Made this last night half asleep from jet lag lol, my wife and daughters loved it, I was a hero dad. To me it is very rewarding spending a few hrs in the kitchen to make something the family enjoys. Thanks Dude!!!

I’ve made decent chicken tikka masala before, but yours looked better so I tried it tonight. It is hands down one of the best things I’ve ever made, and it was an instant hit with my wife and kids. I broiled the chicken instead of cooking it in the pan, and I used canned crushed tomatoes instead of fresh. Absolutely delicious. Thanks!

@1MoreAsian

4 ай бұрын

Do you remember how long the canned crushed tomatoes take to reduce? Might do this instead of fresh.

@dancehallvibes42

4 ай бұрын

I used canned and it took longer than the video suggested (like double) but I might have been lower heat because I was scared to burn it... still came out fantastic and I'm going to be doing this again tomorrow!@@1MoreAsian

@brandtl5105

3 ай бұрын

@@1MoreAsiani used Roma in mine, and the consistency was about as watery as canned tomatoes. Definitely took longer (~35ish minutes).

@schechnera

3 ай бұрын

@@1MoreAsian I made a double batch last night and it took about an hour. That was mostly my fault since I did it at too low a temperature. But it still came out fantastic!

@forestvan4915

2 ай бұрын

@@schechneraDid it taste “tomatoey”? I followed Babish’s recipe and it did not taste too good because it was overly acidic I believe it is because he only reduces the for like 5 mins

I made this the other day, different recipe obviously, and it's hands down my favorite thing I've ever cooked. Incredible flavor, absolutely gonna be a staple in my house from here on out.

I've never made tikka masala from scratch, looks pretty daunting but i have to try this since it looks incredible

That's a good recipe, looks great, will have to try it. Thanks for the education!

Now I have to make this a lot! My kids, my wife and grandma loved it!

Thanks Dude! Looks amazing and I'm sure it tasted even better 😋😋 Goin have to give it a try, thanks for sharing! ❤

This came out fantastic and was fun to make, enough for two dinners for us and I'll be making this again in the future. Love the naan!

Got to cook it yesterday, and it came out super delicious! My hubby and son loved it, too. Thanks!

Ooh this looks tasty! I may have to try it!

I just made this tonight along with the naan bread. Absolutely amazing. Thanks again for sharing these great and easy to follow recipes!

@saswatbora8333

5 ай бұрын

Naan means bread😂

@sheliabrailsford2916

Ай бұрын

What tomatoes did you use?

Thanks for making one of my favorite dish ❤

I’m making this asap. Looks amazing!

That Naan recipie is addicting. Very good stuff and it goes with so many different things.

That looks amazing! Yum!

I think I'll give this a try. I like your videos - your enthusiasm and knowledge are impressive.

I've made a handful of tikka masala recipes, but still haven't found a favorite. Really optimistic about this one! Your butter chicken is already my go-to.

I've made chicken tikka marsala probably a dozen times but I still learned something knew with this video. 1) How to make naan from scratch. 2) Blend the tomatoes before cooking rather than after. I still make it a little differently. Adding Garam Masala, coriander, cardamon, turmeric, and cumin to the marinade and to the final cooked chicken. I also serve it with coconut rice bc I'm hispanic and we can't serve a meal without rice lol

@Karma-qt4ji

5 ай бұрын

Agree completely on the rice!! I live in the UK and usually have Basmati with my Chicken Tikka Masala. I also use more cream than Sonny did but that's personal preference.

@george1991ish

4 ай бұрын

Add smoked paprika to your marinade and you’ll have it spot on 👍🏻

Thank you so much for this!

Thanks! Will try tonight!

I'm not sure I can stomach any recipe without some Sgt. Gilbert, thank you very much.

I genuinely love that you just have a fridge in your backyard that you viciously attack every time something taste good and your neighbors probably see all this go down...

This looks absolutely amazing. Will probably end up being the first recipe of yours that l actually make! Keep up the good work.

I made this with the spices that I had on hand. Added some you did not, and skipped and replaced some others. Changed my whole approach to curry. Thanks dude, for pushing me to try new things.

Yoooo this is the best thing I've ever made, so much flavor. I made the butter chicken last week and loved that one too. Will be trying out more of your recipes soon!

Very good recipe! Very similar to mine, and I agree ... I've never had it better in a restaurant. I agree with not de-glazing if the pan is dark. I did that the first time making it, and it just ... wasn't right.

This looks amazing. That being said, why wouldn't you use the same pan you sear the chicken in and deglaze it for that flavor? I assumed it was because you didn't want that oil added back in to the recipe, but then you dumped the oil in. It seems like it would only add more flavor to use the same pan you sear the chicken in and capture all of that glorious pan Char seasoning goodness.

@thatdudecancook

5 ай бұрын

the flavor was off the charts and the pan was a little to dark for me to consider doing that.

@Narkolepse

5 ай бұрын

Fair enough, if it's past a nice char it might not come back from burnt - it might be worth trying next time, I noticed you put more seasoning in the dutch oven that could be saved using that frond. Is that the right word, frond? I like that word anyway. I'll be trying it this way myself, searing in the same pan I simmer with. Thanks for the recipe!

@Snake-filledChimp

5 ай бұрын

I thought the same thing until I took a closer look at the bottom of that chicken pan... right on the verge of burnt-on. If you can avoid all that marinade burning and get a lighter fond (and still get some good color on the chicken), I'd absolutely use it.

@angrypotato_fz

5 ай бұрын

@@Narkolepse That's what I thought too, I'm glad you pointed it out. It's advisable to pay some attention not to burn all this flavour :) I think what you mean is "fond".

@Narkolepse

5 ай бұрын

@Snake-filledChimp FOND. I was close. I've saved some pretty nasty looking pans with a good deglaze, but I'm neither an expert nor the person who made the dish so I'll trust our boy here.

The last chicken tikka masala recipe I made was very good, but this looks better. Definitely trying this soon.

Gotta try this awesome recipe sonny

Yessss. Thanks for the upload. Have been waiting for this one

Thank you..really looks tasty x

Going to make this for sure!

OMG that looks sooooooooo good!!!!

I have watched a good number of your videos and shorts over the years. Your "naan subscriber" joke got me to subscribe. Keep up the awesome videos. It is possible you have already done a video on this, but I would like to see video of your kitchen. The pots, pans, utensils, spatulas, whisks, etc. that you use the most and if any have a deeper meaning to you. Love your content!

Your butter chicken is my favourite, can't wait to try this

I've tried making this dish many times and it never comes anywhere near restaurant taste. This recipe does a few things differently that might be what I'm missing. Can't wait to try it!

@brownie3454

4 ай бұрын

you have to say tikka tikka tikka while stirring or else it won’t good

@seanharding7129

4 ай бұрын

Because he's not doing it the true restaurant way that's why. Look up misty Ricardos curry compendium. It's the best book to make true Indian curry. And there are plenty of videos on KZread too. He's just made the Westernised version of Indian curry. What I've recommended is how to do it properly.

Chicken Tikka Masala is one of my favorites, looks delicious!

@clairestanley2905

Ай бұрын

Eeeeekkkk!!! I love you!!! Your recipes are insane!!! 😂❤😂

Why would you not deglaze the chicken pan with water and then add that to the sauce?

@BBCBullshit

4 ай бұрын

Yah that triggered me too maybe he burned the pan too much..

@elizamccroskey1708

4 ай бұрын

He stated at the beginning of the comments that he would have but felt he had burned the fond too much.

Looks really nice will give this a go for sure. I know a lot of people blend cashew nuts with milk and add to the curry for extra richness. Maybe worth a go 😃

I’m doing it tonight. You have a new fan! Thanks.

Great stuff Sonny! Thanks!

I need to give this a go

Just made this the recipe is a banger. Thanks Sonny and team

Dude. I need, NEED you to do some research on "pollo chipotle". It's Mexican, and there are variations, so I'm not sure if there's one definitive name. But it's grilled chicken covered in a sour cream and fatty chipotle/adobo emulsion sauce. It's one of the richest, most delicious dishes I've ever had, and only the REAL Mexican places in my area have it. PLEASE DUDE. Dipping a tortilla in the sauce on its own is HEAVENLY.

@thatdudecancook

5 ай бұрын

Done! I wrote it down

@nERVEcenter117

5 ай бұрын

@@thatdudecancook thank you my guy 🙏I've also seen "pollo y verduras" when there are peppers and onions mixed in, or "pollo y queso" when it leans heavy into the cheese/sour cream. I like it heaver on the chipotle/adobo fatty side though. None of these names are very specific or descriptive.

As a fellow Brit (what is that story?) I LOVE your channel and EVERYTHING you cook. This recipe is SUPERB. My goodness me, wow!! What a really nice guy you seem to be do, love the passion you convey in wanting all to cook, regardless of equipment and exact replicas. keep on keeping on! LET'S GO!!

"There are things that are this good, but not things that are better" was a hell of a quote.

Looks beautiful

That looks friggin' DELICIOUS! Thans Chef, definitely gonna try this at home!

Hey Dude! Great video!! I was wondering if you have ever thought of doing a video on how to make a teriyaki chicken bowl? I've looked all over KZread and can't seem to find a good one. I've tried a few and they haven't been that good. Thanks and keep up the great work!

Awesome bro I gotta try this out I spent Christmas vaca binge watching all you videos bro!!! Do you have any lamb or pot roast stuff?

First time seeing your video. Love it!

I just cooked this dish and wow, very tasty.

This does look insanely good. 4:4:1 parts of Honey : Butter : Garlic, with ground Pepper and Salt to taste, is also well worth trying for the Naan butter. Especially with Tikka Masala... People should check out how to fold Naan to up that part of their game if they feel like it.

This is one of your best vids. Chef.

This is also a favorite of mine.

This dish was very popular on the streets of Durban. But this looks absolutely amazing.

Making this tomorrow!!

@thatdudecancook I can’t wait to make this. Where would I find the measurements to recipe?

Thank you chef for sharing this fantastic recipe. Regards from Australia.

I just might need to try this. I probably would want to make it in volume so i can jar and freeze it for future meals.

Matey! I've tried three butter chicken recipes online, and yours is the best.For some reason I can never make the naan taste good however. Going to make this tonight against another KZreadrs recipe. Looking forward to it.

I’d gladly order that at a local curry house. Looks delicious, will be making at home soon.

please do vindaloo, rogan josh, chinese and japanese curry.

This is it-!!! I’m fired up. I’m doubling the recipe & tucking w my kiddo. There’s a blizzard on the way. Keep them home fires cookin’!!

You should make this with the spices you used for your peri peri chicken. Some Portuguese Indian fusion going on. I'd imagine it would work incredibly well.

Thanks for the recipe, Caillou!

Fabulous stuff...I am SOOOOOOOOOOOOOOOOO Hungry!!!!!!!!

I had it yesterday but this time with shrimps also really good

"You like food? You like cooking? You like learning?" .. that was so cute & funny 😊

Mmmm!!! Yes, I bet this is 🔥 Delicious. Their reaction reminds me of the 1st time I finally nailed tikka masala at home. Sooo good. Now Ive got a naan recipe too. 😋

I have been convinced. I'm making the chicken AND the naan. Of course I'm adding rice as a side dish

Got me to sub and this does look delicious.

Since making your butter chicken ( the best ive ever had ) ive been waiting for another Indian recipe. Cant wait to try this one. Next maybe a Beef Vindaloo or a Rogan Josh?

Made this tonight. It was exceptionally good. I used my broiler to put char on the chicken pieces instead of the stove top, but regardless, that's a killer recipe.

@sheliabrailsford2916

Ай бұрын

What is the serving for this recipe?

I'm definitely gonna try this recipe someday soon 😮😮!!

@wb3123

5 ай бұрын

I tried it today man and it really is amazing. Don't sleep on it!

The correct answer is always thigh. For years thighs were so cheap, but the secret seems to have gotten out, thighs taste so much better. Honestly they're arguably easier to cook too because they don't dry out as quickly if you overcook. I've added this video to recipes to make for my love someday, she'll love it.

Made this last night and it is excellent! I however think I give the edge to your butter chicken. Either way you can't go wrong! 👍

Great video. I’m going to try this! What’s the proportion of garlic to ginger in the garlic ginger mix?

If this is his favorite, then you know it must be good.

Thank you so much for creating such outstanding content, always. I have made many of your recipes and they’ve never once failed me. You even got me to change my time honoured and adored Naan recipe to yours! I truly appreciate all the time and effort you put into creating recipes we can count on to be tasty and reproducible at home. 🙏 😊

Wow! Want to make this!!! Thank you and Happy 2024!!!

That was fun. Can't wait to try. You made it so easy and understandable that even I can make it 😅😅😅

First time making this, a little time consuming but sooo worth it. Thank you 😊

I just made it Naan and all. It's fantastic!

"If you're a naan subscriber...." 😂😂 You're the best, Sonny. Happy New to you and thank you for this recipe. Tikka masala it's one of my favorite things. Making this forthwith!

Yum I miss this!

Hi @thatdudecancook , do you have a vid on how to make the garlic ginger paste? I want to try to cook your recipe for my first ever home made tiki marsala.

This chicken tikka masala recipe sets a new standard, even outshining the classic butter chicken. Wishing you all a delightful and flavorful 2024 filled with happy cooking! 🥰🥰🥰

My favourite dish of all time.

starting to marinate the chicken today, we'll have it for dinner tomorrow. Nice long marinade, and I can't wait to taste it! But first we'll have a Bavarian pork roast with bavarian potato dumplings tonight.

@Luwangli

4 ай бұрын

How did your chiken tikka masala go?

Ordered that chili powder just to try your recipe! We love Indian food but have never used this chili. Looking forward to it!

@sinivalas754

4 ай бұрын

If you've never used it before go careful - it's potent stuff!

I was wondering why you didn't broil the chicken and caught it on the second go around that you don't have a good broiler. Probably worth mentioning that broiling is the easier way to go if you can swing it... Less messy too... Definitely a fan of the marinades and everything. Great recipe!

I made it yesterday, fantastic and everything (seriously - it was great). Now: what was the name of the music you used when banging the water containers?