Q: Do you realize that "scampi" in other countries refers to different dishes and, indeed, different sea creatures? A: Yes. Words have different meanings in different places. As I said, this is what scampi generally means in the United States - shrimp with garlic and butter. Q: Couldn't you save the shrimp shells for stock? A: Yes, you could. Good for you if you want to do that! Q: Isn't it dangerous to thaw meat in warm water? A: That matters when you're dealing with something bigger, like a turkey, that is gonna take hours to thaw. Shrimp thaws in minutes, so you don't have to worry about it being in the bacterial danger zone for a long time. Q: Why did you break the pasta? A: For the reason I said in the video - it makes it easier to eat. I think it's annoying to have to twirl very long strands around my fork. I find it easier to get the quantity of pasta that I actually want to eat in a single bite if I break it in half. Eat yours how you want to eat it, but honestly, I think it's pretty weird if this is something that makes you angry. Q: What can I do to keep the beurre blanc from breaking if I don't have xanthan gum? A: Honestly, yours might not break. People have pasta with beurre blanc all the time. But on a couple of occasions, mine has broken the second I mixed in the hot pasta. I suppose you could try cooling the pasta down a little bit to be safe. But honestly, xanthan gum is widely available these days, it's cheap, it has so many uses in the kitchen, and I think it really improves this sauce. Highly recommended. Q: I get that you like to leave the external starch coat on the rice because you like clumpy rice, but aren't you supposed to rinse rice to get off dirt and arsenic and stuff? A: I dunno, I'm not really worried about dirt, if there is any. Arsenic is a bigger problem with brown rice than it is with white, and in general I'm not convinced it's a big problem at all unless you eat a ton of rice, which I don't. I have a rice and arsenic video in the works. Talking to scientists. Q: Does this mean you're off your diet? A: No. I don't think people only want to watch videos about fish and cauliflower rice for the next two months, so I'm continuing to make videos about food that I think you'll like! Q: Are you flexing on your dad by saying you tried to "advance" his recipe? A: No. Our parents want us to make things better and to surpass their achievements, or at least try to. That's the whole point. Q: Won't the cheese overwhelm the subtle flavor of the shrimp? A: If you get some color on your shrimp, the flavor is not subtle. But if you don't want cheese, don't put it on! Q: Aren't celery leaves toxic? A: There's a mildly toxic compound in celery, and I've read that it's particularly concentrated in the leaves, but that's a concern for workers who are getting constant exposure on their skin all day long, etc. I've not seen any scientist say it's a problem for eaters. But you can use parsley if you don't like celery flavor.

@jadonlee821

4 жыл бұрын

Nice

@peterhellyer6916

4 жыл бұрын

Thanks for the Q&A. I cook your recipes and question some of the steps due to habits. That really clears things up

@calv1nl0v3r

4 жыл бұрын

I love these Q&As. Possibly my favorite part of every video.

@nothingxs

4 жыл бұрын

How about cilantro instead of celery leaves, even if the flavor is wildin'

@ethelryan257

4 жыл бұрын

Oh, for the love of Pete...the toxic celery hysteria. Some things just never, ever go away.

*sees the title* “shrimp scampi” me: HERE COMES THE WHITE WINE

@raulmartinez929

4 жыл бұрын

Lol

@deadfr0g

4 жыл бұрын

I thought roughly the same thing, except it was the open, half-bottle of white wine in Adam’s kitchen shouting “I’M BACK, BABY!”

@madthumbs1564

4 жыл бұрын

Just bought a case of white wine for this 1/2 hour ago. -Last time I drank it all before getting around to it.

@deadfr0g

4 жыл бұрын

@mad thumbs Can’t tell if “a case” means a single carton of boxed wine, or a box full of bottles of wine. Not judging, YOU DO YOU.

@madthumbs1564

4 жыл бұрын

@@deadfr0g 4 cartons of boxed wine = one case to me. ;-)

"You do you" always saves Adam's life

@cranbell99

4 жыл бұрын

Could you imagine how often his family hears that?

@deadfr0g

4 жыл бұрын

If “You do you” can also be thought of as recommending to someone that they should masturbate, then it’s actually also the polite version of telling them “Go f*** yourself.”

@MorbidMindedManiac

4 жыл бұрын

deadfr0g This is the worst comment I seen today and I love it

@sstvms2023

4 жыл бұрын

I know he didn’t coin this term but I’d love it on a shirt with his face or something hahaha

@davidd.w.8681

4 жыл бұрын

"... or not, it's your choice" Marco Pierre White.

I lost my job recently so I've had my fill of salary leaves.

@triforcewill

3 жыл бұрын

.... take my like

@3many

3 жыл бұрын

Take my like

@fancyboy3806

3 жыл бұрын

Ima punch you because of that pun

@kimmyseon46

3 жыл бұрын

Get out

@rebix6848

3 жыл бұрын

You can take my like

"That's a pound of shrimp, enough for 4 people" To me that's a single murican portion.

@skul6893

4 жыл бұрын

Patriotic Cat why hello there

@sanskaarkulkarni1036

3 жыл бұрын

I like your profile picture

@smartaleckduck4135

3 жыл бұрын

Thank you Patriotic Cat

@billybob8257

2 жыл бұрын

Bruh I live in the south that’s like an appetizer

@jesseprins4744

2 жыл бұрын

That's so adorable that you think that would be a whole portion for me; I would (and do) eat twice that with absolutely no shame or regrets

"Some people have rules against mixing shellfish with cheese" *Confused Shrimp Alfredo Noises*

@arthas640

4 жыл бұрын

baked scallops, baked crab, crab dip, seafood alfredo... I think that rule has more exceptions than applications. The religion rule he mentioned doesnt really apply, Jews have rules against mixing _meat_ and _dairy_ of any kind (cheese, milk, etc.) but they dont eat shellfish since shellfish arent kosher. Halal (muslim food rules) has alot in common with Kosher but they dont have rules against mixing meat and dairy, and they dont have the same restrictions on shellfish.

@aliyahanderson99

4 жыл бұрын

@@arthas640 Well explained!

@arthas640

4 жыл бұрын

@@aliyahanderson99 thanks 😊 I got invited to a friends sons bar mitzvah a few week ago and did some reading up on the food rules since I was bringing some food

@griddlecooks3391

4 жыл бұрын

So actually some Jews don’t eat dairy and fish together but that’s not super usual

@Dosadniste2000

4 жыл бұрын

@@snarkylive It's not forbidden to Christians, you false prophet idolater.

When you said “Not fluffy” I thought you were not gonna add any water and just gonna eat it crunchy

@betternew4749

4 жыл бұрын

this is a whole new definition of rice krispies

@nam3400

4 жыл бұрын

Why i cook my mouth instead of my rice

@Scrimdosh

4 жыл бұрын

That’s the only way you can eat it

@betternew4749

4 жыл бұрын

@@nam3400 That's gotta hurt tho but do you need to add salt and *freshly* ground pepper, "Why I season my mouth before cooking it instead of cooking my rice"

@Thomahawk1234

4 жыл бұрын

Search for "kays cooking special rice" on KZread for some.. uh.. special crunchy rice. Well, actually don't. You have been warned.

"Half a head of garlic is a lot" Me, a Korean: _Pathetic_

@madthumbs1564

4 жыл бұрын

If it were raw it might be a lot. lol

@cheef825

4 жыл бұрын

also as a fellow asian i was like "bruh" when he didn't rinse his rice lol

@lucasvivante8988

4 жыл бұрын

@@cheef825 it's the Mediterranean way of cooking rice! It's realy different. The fat is all over the rice and prevent it from sticking. The toasted starch adds a lot of flavor to the rice, and also diminish its sticking properties. You should try it sometime!

@cheef825

4 жыл бұрын

@@lucasvivante8988 i would but i don't think my zojirushi can do it lol

@lucasvivante8988

4 жыл бұрын

@Nufu works best with basmati tho

Off topic, but Going through this comments section, I realized that Adam gives genuine feedback to viewers, where a lot of KZreadrs would kinda neglect comments. Good on you, Adam!

@DeathDealer_1021

Жыл бұрын

"why I water my mouth, not my rice"

Hey Adam, this is gonna sound really random, but I am so so so grateful that you put English captions in your videos! As someone who has impaired hearing it's really helpful and I appreciate it so much.

@charlietran4617

4 жыл бұрын

John Chaser and you just ruined this comment!

@aragusea

4 жыл бұрын

Thanks! It's a ton of work, usually precisely at the moment when I REALLY don't want to do more work (i.e. when I've just finished editing a video for 12 hours), but this is why it's important, and this is why it's worth it. Thanks again!

@harrythebait9793

4 жыл бұрын

@@aragusea you might be some viewer translaters.

@_Myrhl

4 жыл бұрын

I dont have damaged hearing at all but i still like captions, dont know why...

@34cvc

4 жыл бұрын

@@aragusea good on you adam!

My little brother heard me watching this video and said, “ Is that the ‘vinegar goes on the right’ guy?”

@user-fl1st2ot2p

4 жыл бұрын

i don't get it

@ianhuangncubed

4 жыл бұрын

watch this: kzread.info/dash/bejne/fISbj65um63bf8Y.html

@ted772

4 жыл бұрын

vinegar leg*

@bun2738

3 жыл бұрын

VINEGAR LEG ON THE RIGHT I REPEAT VINEGAR LEG ON THE RIGHT

@wheresdarice3988

3 жыл бұрын

VINEGAR LEG IS ON THE RIGHT

Thank you Adam for creating an emulsified sauce with that pasta. I'm so tired of seeing TV chefs put greasy butter with shrimp on top of noodles and calling it scampi. Your scampi looks like the 🐐.

I love how, as someone with an Asian parent who grew up eating rice almost every day, I like my rice almost the exact opposite. Heavily washed, and with almost-too-much water. In a rice cooker of course, cause it's so much easier to not have to worry about.

@patsa6345

2 жыл бұрын

when he put butter in a section of my soul just disappeared

@armywithluv9780

2 жыл бұрын

The way he cooked the rice disgusted me. (I’m Asian)

@dark_wyvern8880

2 жыл бұрын

@@armywithluv9780 the rice looked so good

@britemite9042

2 жыл бұрын

@@armywithluv9780 isnt rissoto from asia?

@ExhaustedScarf

2 жыл бұрын

@@britemite9042 Risotto is an Italian food. Almost as far away from Asia as you can get.

Oh look. A recipe I can do at home without looking for products they never sell in my country

@simond6050

4 жыл бұрын

Where'r you from?

@lostuser1094

4 жыл бұрын

Marcus Corporal *glares at babish*

@daniellete9049

4 жыл бұрын

*Cries in Xantham gum*

@Thompers

4 жыл бұрын

@@daniellete9049 Amazon has that

@RiRi-ku6xz

3 жыл бұрын

@@Thompers for me...thier is no shipping here..

“what did you eat today” “idk how to spell it shrimp *camping* “

@meesalikeu

3 жыл бұрын

ha good one gringo

Adam: *breaks pasta* Italians: *angry italian noises*

@bentleyn8445

4 жыл бұрын

“You’ve mama’d your last-a mia😡”

@alidaraie

4 жыл бұрын

*Furious hand gestures*

@xxcrazyxxnonesisto6138

4 жыл бұрын

Furios speedy hand gesture that made a tornado be like: MAMMA MIA

@benkenobi3964

4 жыл бұрын

Adam: Doesn't wash rice Asians: angry asian voices

@EmptyCheetosBag

4 жыл бұрын

Ben kenobi *angry coronavirus noises*

I’m still waiting on “Why I season My fork not my food”

@user-fl1st2ot2p

4 жыл бұрын

no

@javicg8123

4 жыл бұрын

Why I season my knife not my food

@sludgeguzzler

3 жыл бұрын

No actually that'd work maybe....

@Jasaunti

3 жыл бұрын

Helena Canielo I know right it’s a good idea

"enough for at least four people".... no.... just one

@peterhoffmann2231

4 жыл бұрын

"four non americans..." here i fixed it

@tommybro5313

4 жыл бұрын

@@peterhoffmann2231 you're assuming Americans are fat

@Twollsy

4 жыл бұрын

@@peterhoffmann2231 sorry i was hungry

@antarcticpenguin

4 жыл бұрын

I'm not American, but I eat 3 portions in a sitting. No I'm not over weight.

@anonymousperson6084

4 жыл бұрын

@@tommybro5313 because they are lmao.

throw those shrimp shells into the freezer to make a tasty seafood broth, or toss a few shrimp shells and some turmeric into your rice for a nice twist.

@MetaBloxer

3 жыл бұрын

I realized you could maybe have some synergy by defrosting with less water on a pot, which you could then transfer that pot to the stove or, to avoid a smelly kitchen, an induction cooker outside (like Adam's demi-glace procedure). But I'm not sure how safe or viable this is.

Adam, I watch a lot of different cooking channels on KZread, but your recipes are the ones I always end up making. Thank you for producing this content and helping me trick my friends into thinking I'm a better cook than I really am!

You know it's a good video when Adam's dad is in it.

Adam: Diet food Also Adam: *big* *chunk* *of* *butter* (Just for the purpose of joking. I'm aware that fats aren't the devil). Love your videos Adam, keep going!

@jere3604

4 жыл бұрын

Diet food should be something tasty enough that you can stick to the diet.

@aragusea

4 жыл бұрын

1) Butter is a viable component of a weight-loss diet, depending on what else you're eating; 2) Just because I'm on diet doesn't mean you are, and I make these videos for you.

@liamtw679

4 жыл бұрын

thats why he needs the diet

@kavz22

4 жыл бұрын

@@aragusea I think he ment it as a joke, not to disrespect your choices(sorry for bad english)

@burakkeser1872

4 жыл бұрын

@@kavz22 i think adam is aware of it x)

“Let the shrimp cook via steam” not to be confused with hot steam that comes from heat, were talking about the game platform here

@MetaBloxer

3 жыл бұрын

I'll just set Steam.exe to high priority, download TF2, then place the shrimp directly on my overheating CPU.

@taylorbritt499

3 жыл бұрын

This made me laugh harder than it should have 😂

@NirousPlayers

3 жыл бұрын

lmao

I’m waiting for him to get sponsored by raid shadow legends

@normanho5631

4 жыл бұрын

Same

@jacko4932

4 жыл бұрын

godpleaseno

@basedshutup3874

4 жыл бұрын

long live the empire

@mauz791

4 жыл бұрын

ohgodpleaseno

@CepticTech

4 жыл бұрын

Jose Rivera what is wrong with you

Adam, mate. You actually make my day/night so much better when I get a notification of a new upload from you! Cheers from The Land Down Under! (Australia) You do you!

@GalaxyEighty

4 жыл бұрын

Good luck with those fires! Wish you the best!

@hifromthestudio

4 жыл бұрын

Matthew Jellie Hope all is well for you down at Australia.

@DFW.

4 жыл бұрын

Matthew Jellie lmao bro stop watching the video and go put the fire out

@hijodelaisla275

3 жыл бұрын

"actually"

I respect how consistent you are with you uploads not to mention quality uploads.

Celery is such a mild flavor. I’ve been using celery leaves in my stir fry and it’s amazing how much flavor they have.

"I like chili flakes in there for heat" proceeds to put 3 dust speckels of chili

@virtualabc7847

3 жыл бұрын

I thought that too

@vimtheprotogen2855

2 жыл бұрын

@@dignanworldchampion still not a lot, at least for my tolerance of heat. I'd imagine something similar went through OP's Head.

A lil trick my grandmother taught me with shrimp shells is to boil them so you have shrimp water handy, which is amazing for any seafood broth The bonus here is that it takes the stench off the shells

@nithinb595

3 жыл бұрын

Can you please review this recipe... 🥰😍🤤🤤.... kzread.info/dash/bejne/epllo8Z6eNitqs4.html

I've made it, and it was amazing! Best non-tomato pasta I've ever had!

Just came back to let you guys all know, that this is by far the best recipe for Scampi. I watched like 10 other recipes on youtube (Binging with babish, Bon Appetit, preppy kitchen, not another cooking show) and they are missing so much stuff that feels natural in this recipe. They add the garlic to early, they don't brown the Shrimp first and just let them cook etc. The browning and using of the fund changes the flavor so much, just can't figure out why not everyone else is doing it. So really big thank you for thinking about and changing the recipe to tune it to the best form possible!

Dude your video format is PERFECT! Punctual and to the point. No BS. Super dense with info and not unnecessary long

Shrimp scampi is a favorite for sure! My dad made it for me for my birthday one year when I couldn't figure out what I wanted and loved it ever since! Now I'm away from home and have to make it my self haha. Thanks for the instructional! Never thought about using celery leaves!

Adam I genuinely would like to thank you, because of you I got back into cooking full-time and I have learned a lot of recipes and cooking techniques that have quickly advanced everything I make. This channel has been a life changer for me.

I watch you for a while now and I need to say that you inspired and get me back to cooking. Thank you so much for showing that I can build good habits and be healthy. Cooking took my depression and anxiety away. Love your vids and you so much Adam.

I made your recipe(the one with pasta)about 5-6 times now and I LOVE IT!It is absolutely delicious.(btw I substitued all the wine with the juice of half a lemon.It is sour,but amazing in this rich pasta dish)

I love adding celery leaves to my food. I forget where I picked up that trick, but I'm glad I did.

I love how smooth he gets into the sponsor or do they give him a script?

I’m 16 years old with minimal experience in the kitchen and I made your dad’s recipe with ease and it tasted great. Thank you!

Don't throw the shrimp shells! They're packed with good shrimp flavor, so cover them with some water in a pot and boil them for a while. You can use that shrimp stock for any stock application, especially soups and seafood sauces (it'll round out the flavor of your scampi sauce too). Even if you don't use it, having it for the couple days it lasts doesn't hurt anybody except your fridge space.

@michaelcammerino9039

Жыл бұрын

You should use that stock to cut back the booze favor from the wine. You can use more garlic and rue to make more of a sauce but as you say, " you do you".

@jacksonguillory8114

10 ай бұрын

​@@michaelcammerino9039 ay it's spelled roux my guy Hope this helps

@ronniecompton5479

8 ай бұрын

​@jacksonguillory8114 at least someone knows how to cook here.. 👍🏻

I need to try this recipe, looks so amazing! Bless my litoranean city in Brazil bc I can find some nice fresh shrimp

You make the only videos that I can’t skip in my feed.

I have made your scampi and pasta recipe several times and we love it. However, tonight I used your simple, straightforward technique for cooking rice and it worked like a gem! So thanks for that.

I just made this recipe, it was my first time baking and it turned out satisfactory yet sweet, so so so sweet

The amount of information you put into these recipes is amazing.. You made me rethink some of my methods with other stuff while showing me a recipe..

Crispy celery leaves are very nice over salad too. I personally put them in a dehydrator for about an hour or so and it removes the water content just leaving the flavour. You could also put them in a very low oven or just fry them in oil if you don't care about the calories.

Adam: doesn't wash his rice Every asian person watching: 😱

@faronomus1589

4 жыл бұрын

Tommy BRO whos the master gods and goddeses then?

@zips8828

4 жыл бұрын

Tommy BRO I like how you disregard the fact that the person was implying that Asians have a different way of cooking rice, he wasn’t establishing his “dominance” over rice or whatever you think it was. Also, if any race were to be crowned the gods/goddesses of rice, it would be Asians, seeing as the origin of rice first began in Asia. It is also a staple food there and literally everyone eats it almost every day.

@user-rw9fh5ib2c

4 жыл бұрын

Tommy BRO washing your rice got nothing to do with culture its just hygiene🤦‍♀️

@user-wi7tr5oz6u

4 жыл бұрын

@@tommybro5313 you took a joke and made it out to be Asian supremacy bravo

@fikrifadillah3247

4 жыл бұрын

@@tommybro5313 bro u took the joke too far lol

Great to see a seafood recipe, keep em coming!

Will you continue making recipes in the framework of fitness? or could you please recommend any as your last video was great!

@necrostatis8397

4 жыл бұрын

Nice overhaul pic. Also i agree.

@antarcticpenguin

3 жыл бұрын

i thought you said making recipes in the fireworks of fitness i-

@jacungus

3 жыл бұрын

@@antarcticpenguin u need help

@melaniemagdalene1616

2 жыл бұрын

Nice Orihime pic.

Your recipe ideas always turn into my weekend meals!

@mythun6735

4 жыл бұрын

@John Chaser I've made the Chicken Parmesan before, it's really quite delicious.

@ogwshl

4 жыл бұрын

Abby Dreher i made the chicken risotto a few weeks back , it was amazing

@ab131ab

4 жыл бұрын

@John Chaser really good! Best one so far was the black beans, but a close second was the veggie soup!

Thanks Adam for another great recipe. Your dad's version looks awesome too.

I just cooked this for my family it was a big hit Thankyou so much for the hep

4:56 he slided that advertisement in so smoothly! Holy COW

I really liked that dual shot after you start thawing the shrimp. Your video quality has increased significantly since the classic pizza video.

@allandoudine571

4 жыл бұрын

Thawing the rice?

@iododendron3416

4 жыл бұрын

Always thaw your rice. Also, one part shrimps, two parts water.

Just made this last night with dill instead of the celery leaves cause that's what I had (plus dill tastes amazing with shrimp). Also didn't have xanthan gum, so I just moved the pasta straight from the pot to the sauce using tongs, and didn't have any issues with it splitting. Overall very nice and will def make it again.

That shrimp scampi with linguini and yes pecorino is one of my favorite dishes in the world!!! Thanks for your recipe, I love the celery leaves idea. 😋

I’m glad to see a recipe that actually uses celery leaves

Smashing garlic with your hand? Molly would be impressed

@dg5450

4 жыл бұрын

Britten D that’s what I thought 😂😂

@hifromthestudio

4 жыл бұрын

you know.... I thought the EXACT. SAME. THING.

@shepardice3775

4 жыл бұрын

what is this? a crossover episode?

Thanks for the captions on your videos. I know it gives you more work but it is absolutely perfect for people with hearing loss and I guess it is also very good for people with English as a second language! Keep the nice work.

This was the most tasty dish I have ever made, and I’m by no means an experienced cook. Thank you, Adam.

Nobody: Adam: *Punches Garlic*

"shrimp are naturally salty" thank youuu every time i try to tell my dad this hes like "nah not really i dont taste it" i always swear theyre salty buggers

Halfway to 1 million subscribers! I can't find a channel about food that I love more than this one. I make your chicken parm all the time, Adam.

I love ur vids, its like what a semi competent person at home can do. Not overly complicated like other channels.

Thank you. Learned something new from this. I thought scampi was some specific type/size of shrimp, not a particular set of ingredients and shrimp.

Sometimes if I zone out, I focus accidentally on Adam's breaths and it makes my brain shatter since you never really think about breathing until you breathe I know this sounds weird

I always break long pasta to fit my saucepan. Glad to know that even serious cooks do that too. Good recipes, will try. Thx!

I made the first version of the recipe, it was my first time following one of your videos. Great food, thanks man.

When getting the shell, find the smooth shell and pinch hard and twist. It will slide out and it really can make or break your meal if you do it quick enough

Hey Adam, you can saute the shrimp shells and then hit it with wine or water for easy seafood sauce/stock.

I've been watching Adam's videos on and off for the past couple of weeks, and this one finally prompted me to hit subscribe. That xanthan gum hint sounds invaluable! Does it also make the sauce reheatable? I use emulsion sauces for a few things I make, but it's impossible to save or reheat any for leftovers. Will have to experiment and see. I also always remove the tails from the shrimp, and find that if you just bend them backward until they snap before pulling off, it increases the odds of the tail not breaking off. Oh, and I do love celery leaves. We have been growing our own celery over the past few years, and while the stalks never get as big and thick as commercially grown, the flavor is intense, and I harvest them as much for the leaves as the stalks. I lightly saute them, then freeze in portions in small ziploc bags. They are great for any sort of stewed or sauteed application.

Just made this for dinner! So good!! I didn’t do the xanthan gum, and the butter didn’t break. Great recipe

Dude I keep forgetting you're from Macon. I used to live in Macon! I'm out towards Douglasville now, just west of ATL. To think I've lived so close to a legend... Bless you for dealing with this incredibly inconsistent weather lately. My heater is very confused down here.

“Shrimp. Brits call them lorries…”

@BW70261

4 жыл бұрын

We don’t

@decasaint532

4 жыл бұрын

lol

@gmdlegacy2143

4 жыл бұрын

I have lived in England my entire life and have never heard anyone say that

@PLANDerLinde99

4 жыл бұрын

No. We don't. We've never heard us call them that

@SuzanneBaruch

4 жыл бұрын

LOL @ all the Brits who don't get this genius joke

this is why i watch your channel. your cooking is home cooking, just elevated a bit. love the tip of celery leaves, ill remember it in the future.

My personal recipe adds sun dried tomatoes, black olives, capers, parsley, and when you put the pasta with the sauce you cook it for one minute. Everybody gets to know each other and there's just this incredible complex beautiful taste I can't get at a restaurant. Just what I do

This is an amazing meal, I do something very similar a lot. I'm one of those who really don't care about the vain at all, same with the shell. Yes, I eat shrimp with the shell, tail, legs and all. Kiwis, too. Kiwi peel is actually pretty healthy.

@madthumbs1564

4 жыл бұрын

I've eaten the legs before and prefer them with the vein, but think the shells would be a choking issue.

@farialebowski2459

2 жыл бұрын

Oh the visual of skinning little birds always gets me

@DbaldetToShuffle

2 жыл бұрын

@@farialebowski2459 .... Did I miss something?

@DbaldetToShuffle

2 жыл бұрын

@@madthumbs1564 never had any issues with the shells, and I eat them quite a bit.

@farialebowski2459

2 жыл бұрын

@@DbaldetToShuffle Kiwi are birds, the fruit is named after them. It just sounds so wrong when Americans call kiwifruit kiwi bc here, the distinction is crucial lol. (and I dunno why I commented it's nbd I need to stop using YT high I forget people can see my comments)

Firstly, I totally approve of the amount of garlic. I also buy frozen tail on prawns, but normally leave the tail on which helps boost the flavour. Nice tip with the celery leaves, going to try that! Thanks Adam for all your videos, love your cooking style.

Brad Leone, Adam Ragusea and Joshua Weissman uploaded. One of the best things to come home from school to

@madthumbs1564

4 жыл бұрын

Does Brad have his own youtube channel or just Bon Appetit? -Love Adam and Joshua!

@dg5450

4 жыл бұрын

mad thumbs nope, bon appetit

As someone who has minimal skill in the kitchen I'm ecstatic to find a video like this. Food was pretty simple to prepare and it was delicious.

So, I think Olive Garden once had a, "Chicken Scampi pasta" dish. It was my absolutely favorite dish that I've ever gotten from Olive Garden and I miss it so much! Does anyone know what I'm talking about? And if you do, do you have a recipe that I can use? I want to eat that again!

I had this shrimp pun I was going to do, but then I realized that's just a little shellfish, so I'll just scampi along!

it looks so delicious looking I'm totally trying that tonight - so much better than a pizza I was planning cook.

I started breaking pasta in half yesterday after I saw one of your other videos and it was definitely a good idea. Thanks!

Pro tip: Always get frozen shrimp because what we sell at the counter is the same shrimp, we just thawed it for you and put it back on ice for presentation purposes.

@aragusea

4 жыл бұрын

THIS^^^

Here in Italy scampi means shrimps, so it’s kinda weird seeing “shrimp shrimp” as a title

@rach478

4 жыл бұрын

Like chai tea 😄

@rach478

4 жыл бұрын

Or naan bread Ps: I'm Indian

@filipporoversi9833

4 жыл бұрын

Metavoid ya man I understand that, I was just saying that in Italian “gamberi” and “scampi” both mean shrimps, scampi does not indicate a particular preparation of the meal as in the US or elsewhere.

@pamafa3147

4 жыл бұрын

Nope, scampi are another crustacean. They look similar to shrimp, but have big claws. Source: am italian and went to cooking school

@filipporoversi9833

4 жыл бұрын

Pamafa 3 you’re obviously right, I just didn’t explain myself well enough. Was trying to say that scampi is not the name of a preparation but an “ingredient”, if you will. 🤗

Anyone who says to not use cheese with seafood is missing out on one of the best things food has to offer

@Rockesb888

4 жыл бұрын

Agreed. Food police stay away.

Just made your version and oh my god the sauce was so good with that pasta It set my brain into overdrive

“His Italian Mother broke her pasta” *Doubt*

@xhevahirkaca9571

4 жыл бұрын

Funny

@hibye2166

4 жыл бұрын

Internet Shaquille oh hey

@aragusea

4 жыл бұрын

I watched her do it.

@hastangz

4 жыл бұрын

Probably one of them Brooklyn-Italians, those who don't got pure Italian blood.

@chaeburger

4 жыл бұрын

@@hastangz Why do you care so much about how one man cooks his pasta? If you don't want to break your long pasta, don't. There is literally no reason to bring genealogy into this.

6:32 *Screams in Italian*

@thewavefunction7611

3 жыл бұрын

@@kaiwara2002 ok

Sooo I've been making your dad's version of the shrimp scampi (with the additional of shredded parmesan) about once a week and let me tell you itt iss scrumptiousssssss. Actually, it's now one of my boyfriend's favorite things. The look on his face when takes a bite: 😌😆😋 Thanks for showing us doable recipes Adam!!

Crawfish scampi might be a move I’m gonna remember this

Friendly Tip; before you throw away the shrimp shells, cook them in the oil you’re using, then lower the heat and add the white wine you’ll be cooking with. Steep on lowest heat for a few minutes then strain that into scampi when you decide to add the wine

@hatman4818

Жыл бұрын

So.... Basically make a short and quick shrimp stock with the shells, then add it immediately to the dish?

@Tortilla.Reform

Жыл бұрын

@@hatman4818 Exactly! Waste not, want not, plus it’s adds an extra depth of flavor to the finished dish

I live in California, the nations salad bowl, and I can't find beautiful celery like you have there. Yours is so beautiful and green. Ours is barely green and most of the leaves are pale yellow and bitter. Arrrrrgh!

@white_lily9560

3 жыл бұрын

Oof

I work at a group home and we're going to start incorporating shrimp into the dinner menus. I have never cooked shrimp before, so this video puts me at ease!

I agree that scampi is tremendous for weeknights because it's so simple, plus you can easily adapt it if you're getting sick of the same flavor profile. Immediately thought of a Japanese variant of this that'd use miso butter, rice noodles, and shredded nori. Definitely wanna try your versions and my variant real soon.

Dont throw those shells in the trash you barbarian! Those things make beautiful shrimp stock to use in soups! Freeze them or make the stock right away and freeze the stock!

@betternew4749

4 жыл бұрын

He's clearly a casual

@ledzeppelinfan1001

4 жыл бұрын

No, I'll throw it away.

@IScreamedWolf

4 жыл бұрын

Facts

@realdi-s-co3515

4 жыл бұрын

@@betternew4749 Stock ain't that hard just take a long time.

@channon3

4 жыл бұрын

I ll throw it away as well!

Aldi sells a 1lb bag of frozen 'mixed seafood' for ~$6. Mixed shrimp, calamari, mussels, etc, an no shells. Really good and really cheap for scampi. I also go a *lot* heavier on the sauce. I toast garlic and red pepper flakes together in butter and olive oil, then add the seafood (or shrimp), then add white wine and cook everything in that. Mix with the pasta (and a healthy helping of pasta water). Top with parmesan.

Scampi here in the uk is harshly deep fried shrimp, goes well with coleslaw, it’s super tasty something about it being deep fried to edge of burning makes it really nice

7:18 White Wine’s back! I was getting nervous Adam, it’s been a while since you’ve used white wine.