This reminds me of growing up in my Filipino household where my grandma would lay down banana leaves and dump down rice, corn, fresh caught and steamed red rock crab, fried mackerel my grandpa caught, and a side bowl of vinegar soy sauce and chilies. We'd gather around in the steamy kitchen and eat with our hands and sip on watermelon cantaloupe punch during the summer after a long day of fishing. This one simple recipe unlocked all those memories i thought i lost, so thank you Adam.

@sfmc98

2 жыл бұрын

watermelon cantaloupe punch sounds amazing! I've mexican aguas which are include either watermelon or cantaloupe but not both. But yeah those memories are awesome. It's almost more the experience and the people than the food--which is saying something because the food sounds amazing.

@bedwitch543

2 жыл бұрын

Woah that sounds good

@lwalker1998

2 жыл бұрын

That sounds amazing!!

@MFGLOOM54

2 жыл бұрын

THAT SOUNDS SO GOOD! do you have a recipe for the watermelon cantaloupe punch?

@lifepreviouslybalanced5743

2 жыл бұрын

Ohh boodle fight?

I love that the Ragusea family apparently eats right off the pan because they don't wanna do the dishes. I respect that level of commitment to laziness.

@asadb1990

2 жыл бұрын

thats how most of the developing world eats even with guests.

@nw160

2 жыл бұрын

i wish someone would invent a machine that can do it for you

@depressedgamer49

2 жыл бұрын

@@nw160 uhh thats called a dishwasher

@ruffethereal1904

2 жыл бұрын

@@depressedgamer49 You have to load and put away those extra dishes, too.

@ploegdbq

2 жыл бұрын

After deveining a bunch of shrimp and making your own tsatziki, dude, give yourself a break

Honestly, roasting things in my oven is one of the simplest yet tastiest ways to make food

@Azaghal1988

2 жыл бұрын

as "you suck at cooking" likes to say: baking is better than boiling^^ Our tastebuds really seem to like the slightly charred flavour that comes with baking stuff.

@christinafidance340

2 жыл бұрын

Yes it does! It makes the absolute tastiest fish EVER! 10-15min topped with melted butter and garlic... OH MY GAWD!!!

@TheSlavChef

2 жыл бұрын

Oven master race here too! As a regular cook, I can say it is the best utencil one can have!

@edwardphilibin3151

2 жыл бұрын

Maillard is definitely our friend here.

@harleycoder

2 жыл бұрын

I love to throw things on my grill, actually. My husband outfitted my grill(s) with thermometers so I can get an oven roasted dish without heating up my house!

Adam’s kids watching him make meals for two: 👁👄👁

@zxcv97

2 жыл бұрын

The kids are small cereal or couple of shrimp will make their tummy full lol

@stevej71393

2 жыл бұрын

I get the feeling kids wouldn't go for shrimp and asparagus. I'd love it now, but when I was younger I would have preferred a peanut butter sandwich.

@screencuisine8121

2 жыл бұрын

@@stevej71393 I agree with you, but even so, Adam mostly makes meal for one or two. aDaM dOeSn’T fEeD hIs ChIlDrEn

@janaelg

2 жыл бұрын

@@screencuisine8121 lol

@thelambsauce490

2 жыл бұрын

We all know the ragusea kids get food from the sun

"check out the girth" I can already see the ytps coming for that one.

@PhDShouse

2 жыл бұрын

I start off with 20 eggs, yes, 200

@GnosticOrthodoxChurch

2 жыл бұрын

Put them under the broiler, what the brits call a grill.

@fountainofspeech1379

2 жыл бұрын

Lol that grill slash broiler was hilarious. Ytps love using the "what British people would call grill" bit

@TheSlavChef

2 жыл бұрын

the scales and scissors part was good too

@fountainofspeech1379

2 жыл бұрын

@@TheSlavChef HAHAHAHAHA

I almost think that Adam made that corn video just so that no one would question it when he said he likes his corn basically raw in this one.

@alexricky87

2 жыл бұрын

I'm sure that's the case. That way he makes more content!

@jamesfleming1155

2 жыл бұрын

I think you’re right lol

@heylittleguy26

2 жыл бұрын

That's how I like my corn too, even with frozen corn I throw it in at the very end

@adog3129

2 жыл бұрын

he often makes the recipe videos and science videos tie together.

@TestDonCqmDJorr-qKDdKENPg

2 жыл бұрын

Y

Me: "He is coming to the oven, is he gonna say it? Is he gonna say the LINE?" Adam: "Broiler/Grill!" Me: "NOOOOOOO!"

@fountainofspeech1379

2 жыл бұрын

Fellow YTP addict I see

@virtualabc7847

2 жыл бұрын

@@fountainofspeech1379 same

@GoneZombie

2 жыл бұрын

@Burhan Abdulali Back atcha :D

@fountainofspeech1379

2 жыл бұрын

@Burhan Abdulali akhi chill out

@csar07.

2 жыл бұрын

Brits would call it a- a- A GRILL

More sheet pan recipes in the future if you have em please, this is incredible

I’m always amazed by Adam’s potion sizes, that tray that could feed 4 I could crush that easily myself

@bert7713

2 жыл бұрын

I think you eat less when you grow older, also he has kids

@johnhpalmer6098

2 жыл бұрын

One reason I think people in the US at least are so fat is the portion sizes, that is, people think they need to eat a lot per sitting. A case in point, I was watching Kenji Lopez Alt do crab cakes, and he had 3 of them made up, one small, one medium and one larger for him, his wife and 3 year old daughter and several people kept saying they'd eat them all in one sitting, but I think they also forget there will be other sides to go along with the crab cakes too. That said, I do find I'm watching my portion sizes, especially when it comes to pasta and rice as both are hypoglycemic. Pasta is not as high as white rice though as it runs a 46, whilst white rice is 64, so keep the portion size to about a cup to a cup and a half of either, but not both at one sitting though. That said, adding protein to either will reduce the hypoglycemic tendency of each, or so I've read and that is often how I eat pasta and rice when eating white rice. I do white and brown, but brown takes longer to cook though.

@lspringerjones

2 жыл бұрын

Gluttony. It's a hell of a drug.

@TheGreektrojan

2 жыл бұрын

Anyone whos gone on a proper diet (via counting calories) will tell you just how relatively smaller portions you really need to get a full meal. Its really eye opening for many people (when you can fudge the numbers).

@ileutur6863

2 жыл бұрын

@@TheGreektrojan man screw counting calories, most diets just starve the fuck out of you. Just eat clean and work out

"That's a feast, easily enough for 4 people" Excuse me?

@NotAmour

2 жыл бұрын

Agreed, total is about 2200 calories, meaning 550 per serving. Good for a breakfast, perhaps. 1lb shrimp = 500 calories 1lb chickpeas = 1500 calories yogurt = 200 calories

@aragusea

2 жыл бұрын

Most people watching this, myself included, eat too much food. I try to be a quiet advocate for eating what you want at a reasonable portion size.

@calebhammond1357

2 жыл бұрын

@@aragusea that's been my whole diet regimine lately. If I want to enjoy good food and stay fit then I just can't eat very much of it.

@marie-suzankalogeropoulos9249

2 жыл бұрын

All you need is to remember to count in the olive oil, which you may douse on as heavily as u like, at this point [Greek culture speaking here 🤭!...], as well as serve a small but nice enough helping of carb', some toasted sourdough or fresh French baguette, to dunk in, and I'm sure you'll be hitting a 700 per head in no time... Besides, especially if in the evening with friends, you're forgetting the 1 (or more) glass of wine, whatever appetizer, or beer, and maybe some fruit salad, or dessert? Adam didn't plan your evening for you, here... But he's so damn right, eating too much gets our system addicted, and that's how diabetes stands right round the bend, even long before weight has actually become an issue!

@elliotville7820

2 жыл бұрын

Damn, I wish I had your appetite

Its a good day when adam post a food video. Especially right before a meal.

@elitebeachgaming

2 жыл бұрын

Good to listen to when cooking aswell

@zainsaeed8099

2 жыл бұрын

every Monday and Thursday at 2pm est

@noicemaster5173

2 жыл бұрын

Unless youre in Asia and its 1:30 in the morning

@DrWeird

2 жыл бұрын

Many times I have made the meal he posted a video of that same night.

@TheSlavChef

2 жыл бұрын

listening to it while gaming, works perfectly too

i am so jealous of adam for having those special herbs like damn they were so different and a new thing. idk why but i am

@kimfuruya9428

2 жыл бұрын

He probably has a garden! You can buy a whole plant for what a packet of herbs costs at the grocery store.

@marie-suzankalogeropoulos9249

2 жыл бұрын

Right, in a pot on - or inside - your window sill, or even plant the seeds, and watch your chives thrive! Better than being jealous, and much tastier, too...

@rogervanaman6739

2 жыл бұрын

Lemon Balm is an extremely easy plant to grow. It is a perennial (can't speak to how well the flavor holds up year after year) and is very cold tolerant, may be somewhat invasive, mints often are. The basil looks like what Baker Creek Seeds sells as "Dark Purple Opal Basil" it looks great though I don't think there is a difference beyond the look, probably has some anti-oxidants making it purple, though. As mentioned by Kim, you can find both of those sold as plants in many stores. I have grown both from seed, the Lemon Balm is definitely the easier of the two, but if you give basil some heat while germinating you shouldn't have too much of a problem (I put it on a heater vent in the spring, you don't need specialized equipment for small scale gardening.) If you don't have the space for a garden, I would suspect both of those would do well indoors, the basil will hold for at least a couple months inside, that's all I'm certain of.

@mudkipclove

2 жыл бұрын

My mom's had lemon balm overtaking her yard for years, I never knew what it was until a little while ago. I bet it would do great in an herb garden. That's the best way I've found to have fancy ingredients on hand

@honeyapple4511

2 жыл бұрын

Lemon balm does grow like crazy and I think I have the same purple/black basil, it has kind of a clove scent and flavor 😊

My favourite thing about your channel Adam is how normal you are. Of course, things are a bit different in the US to the UK, but still in general it feels like I'm watching a normal guy with a normal life with a normal family make food, its awesome!

I knew this was going to be a banger of a recipe in the first 15 seconds

@PurtyPurple

2 жыл бұрын

That's what I like about these videos, straight to the point

Hey Adam. Do you think we could get a video about composting? How to do it/how to use it/what can and can't be composted/composting myths?

@jessquid

2 жыл бұрын

you can keep food scraps, but them in a bin and use as compost for the garden. my mother used to do that. egg shells are apparently really good for plants too

@chezmoi42

2 жыл бұрын

Anything and everything vegetal goes into my compost, and that includes paper towels and kleenex, un-color-printed paper/bags/cardboard shredded in and alternated with wet items. In fact, now that we have biodegradable plastic bags as well as paper in our produce department, they both go in and disappear within weeks. Check with your local garbage/recycling service to see if they offer compost bins - they did when I lived in Seattle a zillion years ago and they do now here in France, for about 10€. The one myth that always mythtified me was citrus peels. I've seen happy baby angleworms curled up in the remains, so I don't know what the problem could be unless there are some that are waxed or treated, which I wouldn't buy. If you have a tiny garden, as I once did, you can also dig in your waste among the plants and shrubs. Keep a trowel handy, and make a regular route around the garden; after a week or so, when you go back to the beginning, you'll find it's all been 'digested'. They say not to put meat scraps in a heap/bin, for fear of attracting pests, but if you bury fish bones/skin they make an excellent fertilizer and disappear quickly.

I prefer your videos over these of literally anyone else because youre reallty thinkig about every little detail to make us have the best food experience possible and that just shows how you wanna make is happy, thank you and keep doing what youre doing!

Does anyone else LOVE watching adam's videos while eating?

@lsieman65

2 жыл бұрын

brooo yes

@johnseppethe2nd2

2 жыл бұрын

I watch these while urinating in my sink

Man i love this channel, the way he explains the recipies and the science behind it (sometimes) just amazes me everytime

2:37 - Shrimp is brined as part of processing? I just figured shrimp is brined by way of living in salt water. Huh.

@nichcool4651

2 жыл бұрын

Sea shrimp might be, but a lot of the shrimp in your supermarket is probably sweet water shrimp from aqua farms - this of course depends on where you live :)

The fact that adam realizes that i am far too lazy and/or incompetent at cooking shows in how easy these recipes are. Much thanks good sir

I've learned a lot from Adam, but these inventive sheet pan dinners might be my favorite meal ideas he's shared, especially the latter of the two.

I just love your recipe vids Adam. You're so full of cooking love it's a pleasure to see you explore different tastes and introduce them to your audience. Thanks!

I don't understand why I've heard people call you pretentious Adam , you're quite literally the opposite. You frequently provide instructions for what the average person will have accessible and let the viewer know if something can be done with out an additional expensive piece of equipment or technique which simply isn't' needed to achieve the desired results. You've always been highly educational and never claim to have the only way to do things, and have advocated for people doing what they like best food wise/what works best for them, the same cannot be said for all content creators, thank you.

thanks Adam, I enjoy your presentation style and the "feel" of the videos. just wanted to say that you e made cooking fun for me

@dbuezas

2 жыл бұрын

+1 on this!

Oooo! I looooove lemon balm! I actually have a big plant of it behind my apartment building. I love to munch on it when I go outside

Tried it tonight -- really great and easy! I really appreciate putting the recipe in the comments to make it easier to shop/prep

I have never made a sheet pan meal before. You make it look so easy. I never thought to do this before you taught me something new that’s for sure. I hope we can keep learning from each other as we grow. All of my support from my cooking channel to yours!

I just made a combination of the two sheets for lunch. Really easy to prepare and delicious! Thank you for sharing!

You're easily one of if not the best food youtuber. So down to earth with actually useful, tasty and easy recipes

@CL72345

2 жыл бұрын

Nah definitely not close to best

@od1401

2 жыл бұрын

@@CL72345 why do you say that? It's a subjective matter obviously, but I'm curious as to why you think he's not even close to best, and what in your opinion are the best ones. If you could explain that would be great.

maybe it just me, but I think The amount of pure "things" Adams can pack into 8 minutes is pretty astounding and for someone who likes to experiment gives a lot of insight. props!

Finally a dish with lemonbalm!!! It’s my favorite plant in my garden.

I grow a few varieties of purple basil. I'd like to expand my fresh herb game next season. Thanks for the shrimp ideas Adam!

We just made the first dish for dinner tonight. Holy hell is it awesome! We bought fresh shrimp (we live on the coast, literally 10 minutes from the ocean) so grand total it took 10 minutes to make and about 15 to eat. So good! Can’t wait to try variations of this!

i like how your recipes are getting more and more interesting than they used to, keep it up

Well done! You are an artist in your presentations! Thank you!

The reason adam is the best is he isn't trying to serve some super expensive dish. He makes really good quality food that's suitable for home cooking. And that's awesome for me who's trying to cook

Just chiming in to say my family loved this recipe. It was a super fast and delicious way to eat healthy!

EVERYTIME.. EVERYTIME.. i am blown away with the Segue to the sponser .. i love how nature and subtle the transition is lol.. "Oh he didnt" moment lol

7:55 lol Here where I live we have a poisonous plant that looks like that purple basil, and seeing that freaked me out for a sec not gonna lie.

Tried this tonight! It was super easy and delicious. Thanks Adam!

I've watched a ton of your videos but this is the first recipe I actually tried (it's the simplest!) and it turned out great! I accidentally bought smaller shrimp, but it still tasted great. I'd be into more of these sheet pan dinners if there are more recipes.

Adam consistently using the word "Smoosh" to refer to coating any foods in olive oil is the continuity I subscribed to this channel for

Loved this! Think I'll make a version of it tonight! Wild love more recipes like this one!

I used your scissor deveining technique last night & it was a game changer!

I just made the pan shrimp with asparagus, shallots and corn. It was delicious! Thank you 😀

Man aluminum foil has really converted me to broiling lots of food in the oven. Zero dishes AND you can wrap your leftovers in the foil!!

@chicka-boom7540

2 жыл бұрын

Parchment paper works pretty well too and it won't give you Alzheimer's! (;

This man is so efficient, got a method for absolutely everything

I would love to see more sheet pan dinner recipes in the future!

Hey Adam! Can you do a video on making making dumplings? 🥟

@lemonke3774

2 жыл бұрын

Yes, I will do that.

@chewnip86

2 жыл бұрын

@@lemonke3774 no offense, but you aren’t adam

@bobby_greene

2 жыл бұрын

@@lemonke3774 thanks Adam

@Angel-nl1wy

2 жыл бұрын

Making Macon Dumplings

@cadence8977

2 жыл бұрын

Mmm yes I love dumplings

THIS VID LOOKS WAY NICER THAN MOST. great editing and camera work love the stuff man

Hey Adam ,looks so good can’t wait to try both recipes because I love me some shrimp👍👌👍👌😋😋😋✌️

If you even read this, you do a crazy good job with these videos brotha! From teqnique, execution and final KZread format. I never comment, but couldn't help the need to show some love this one time.

This is fantastic. I really need to try these out and other variations. Never saw something like that with shrimps and a pan over here. I am getting giddy with excitement.

Adam I gotta point out your camerawork and editing. I’ve been on your channel for years and the improvement over time is fantastic. Cheers from a loyal subscriber.

since making his recipes i’ve realised how much more acidic i like my food. i’m almost always putting in a little bit more lemon juice or vinegar in dishes when i make them which is really interesting!

its like he wants us to be as happy as he is through the food

Interesting! I never thought about cooking all the elements of my meal at once on a sheet pan... Could be a new strategy for weeknights!

@adog3129

2 жыл бұрын

uwu

@johnhpalmer6098

2 жыл бұрын

Might be new to you, but it's not a new idea at all however.

@adog3129

2 жыл бұрын

@@johnhpalmer6098 she never said it's a new idea, she said she never thought about it...

Here's a relatively quick hack for the cheapos out there. That woody part of the asparagus is just as good once you take a peeler to it. Put the asparagus flat against a cutting board. Peel the woody part going away from the tips, rotate, peel--should only be about 4 or 5 rotations to get all the way around and you have an extra 1/3 asparagus, or up to 1/2 asparagus in this case! Once you know what you're doing it should only be about 10 seconds or less per piece.

Thanks for the idea. We had amazing Sunday lunch ❤️

This looks so tasty, cant go wrong with shrimp for dinner!

Mate, please do a series for weeknight meals, your so awesome. This meal is super prefect for us.

Sheet pan meals are great. My old standby is a kielbasa with potatoes, onions, and brussel sprouts

I thought I was seeing the sponsorship coming this time, but NOOOOO I couldn't been more wrong.

@yogieyo9935

2 жыл бұрын

"Having trouble of seeing? That's where the sponsor of this video comes in . . . "

Helpful hint about lemon balm. If you take some powdered sugar and feather it on the lemon balm put it on a baking sheet in the oven for 10 minutes it comes out tasting like a lemon flavored frosted flake it’s great try

Never thought I'd hear adam say "real talk"

Thank you! Love Both meal ideas!

Man I loved this video, I'll definitely try it out

awesome dishes and roasted chickpeas sounds like a decent sub for popcorn

I 100% agree with you on the asparagus - my standard is just a bit of salt and pepper with lemon zest, roll them in oil and roast in the oven and it's ridiculously good for how easy it is

LOVE sheet pan dinners!

Awesome recipe as always 😊

"check out the girth on these leeks!" adam you never fail to make me blush

Those Two sheet pan shrimp dinners are a fantastic idea, which we can make any day of the week

The ad transition is so good I actually went back and watched it again. You should get paid double by sponsors

Hey Adam, any tips on shopping and cooking for one person? I'm still getting used to it and there's been a lot of waste.

@josephjoestar5823

2 жыл бұрын

Buy one ingredient for one meal

@bluechicken217

2 жыл бұрын

Or make big/normal batches and freeze stuff

@raafighaffar5516

2 жыл бұрын

What is your waste comprised of? Sometimes it can be easily repurposed, if not thrown into a stock for a soup or stew

@wesleyburnham7372

2 жыл бұрын

I like to buy produce that’s lasts a long time in the fridge. Cabbage, carrots, etc.

@jazzpear8877

2 жыл бұрын

I cannot emphasize this enough: PLANNING. I use a plain old binder and lined paper, and plan out what I'm going to eat. Try and make things that use similar ingredients, and don't be afraid to substitute something. It takes about an hour, I do it right before I go grocery shopping. I push things that use fresh veggies towards the beginning of the week, and anything that uses mostly canned goods or ingredients that spoil more slowly towards the end of the week. Learn how fast things spoil, and learn how to store your vegetables so they last longer.

you are quickly becoming my favourite food tuber

"unless I get it from a guy off a boat" Even then... depends on the boat. A lot of big fishing boats freeze this stuff on the boat... so unless you're going with a smaller proprietor, still probably frozen.

@jayyavid5363

2 жыл бұрын

THANK YOU CAPTAIN THANK YOU you are an expert in everything fishing and freezing shrimp omg you must have gone to Harvard and must know everything there is to know omg proprietor e=mc2 2x-3y dEpEnDs oN tHe BoAt all hail this guy knows everything correct Adam that fool thinks he can just say silly things about the freshness of shrimp but you sir, the expert, corrected him once again i THANK YOU , clearly 2000 IQ

@absentmindedjwc

2 жыл бұрын

@@jayyavid5363 Lay off the crack pipe, my man.

@bee5150

2 жыл бұрын

@@jayyavid5363 I want what you're smoking

I tried panfrying chickpeas once, it didn't turn out so great as it turned into refried beans but with chickpeas. definitely gonna try roasting in the oven, fantastic stuff. Chickpeas are so good

@alvaeriksson3623

12 күн бұрын

I bake them in the oven all the time, it turns out delicious.

ive never heard of sheet pan dinners, gonna have to try that

This looks great, I need to try this.

Looks so good and healthy! 😋😋😋

Good take on the tzatziki. Usually I just chop it in small enough cubes, which gives some bite to it and produces no liquids to be removed. Also, a great addition to it is finely grated carrot! The slightly orange color is a plus too!

As someone who's soon to be living on their own your videos are a life saver

I don't know what it is about Adam, but I always watch his videos, I don't cook anything he does, but I'm watching it because I feel so safe here

This changes my weekend plans

5:21 what's with that upside down cutting board?

@tinnagigja3723

2 жыл бұрын

I'm sure there's a "Why I use the bottom of my cutting board instead of the top" video coming up...

Beautiful, I will do both of these

Ooo i love crunchy cucumber 😍

This is so cool man- great ideas

Yesss Adam I love you! I have your upload schedule memorized and it's so hype now to get off of school and think "oh shit there's a new ragusea"

I've found shrimp labeled as "easy peel" have a good combination of freshness and ease of use

I love how as soon as Lauren says she likes the glasses Adam chooses them

Adam, we started doing your recipes this week: Bolognese, Lasagna, my wife finally made macaroons because you convinced her not to follow prescriptive recopies. It's been a culinary joy, thank you.

@jazzpear8877

2 жыл бұрын

I made his macarons this week too!! Funnily enough most of them turned out perfectly smooth on top, with little ruffled feet on the bottom, and nice, smooth bottoms.

Why I season my sheets instead my shrimp!

@aleksanderaleksandrov1016

2 жыл бұрын

was looking for this.

MORE OF THESE PLEASE. I'm thinking you could easily have several smaller pans that you add one at a time, according to a timer. That way they all finish as the same time. Prep the longest one first and prep the others while the first one gets a head start. I'm not above using multiple ovens.

I know a few guys with boats in the industry, and they snap freeze product on the boat for freshness. Cooked prawns cooked on the boat - snap frozen. Raw prawns - snap frozen. At least in Australia, I’m not aware of any large scale wild caught prawns that are not snap frozen when caught. Snap freezing still produces amazingly fresh product.

This will be fine addition to my collection

you and your wife are such a beautiful couple, I like the coordinated blue outfits!

Hey Adam! I've always watched your videos but never thought to comment until I realized you have the Ames WP glasses! I chose them too because I like them a lot. Good choice!

Can you do some more one pan meals that are some other foods! I am allergic to shrimp but would love some more recipes like this!