At this rate, Adam sounds like he'd die of starvation if Broilers (Brits call them a grill) never existed.

@indianasquatchunters

4 жыл бұрын

I bet most people rarely use their broiler so it’s interesting to him utilize it so often

@aragusea

4 жыл бұрын

I am very pro-broiler. A quick, easy, and relatively energy-efficient way of getting amazing flavor in a home kitchen.

@EarlHare

4 жыл бұрын

This is the one time I disagree with us Brits using a word a specific way. This is not a grill and it causes confusion even in the UK.

@memeguy6637

4 жыл бұрын

@@EarlHare its a grill to me lmao :p

@memeguy6637

4 жыл бұрын

@@EarlHare do u call it a broiler or something else

This is what I love about Adam. He makes things so easy and relatable for the home cook. I don’t know what I would do without his recipes during quarantine. Keep up the inspiring content bro!!

@schmidth

4 жыл бұрын

The ingredients are very simple, sadly there is a lot of equipment in his videos that aren't very common where I live. Also I couldn't find tomatillos at all, which bummed me out cause I really want to try his enchiladas.

@HelloHello-vk5ob

4 жыл бұрын

Schmidt Hendrix you could you totally use a different salsa or even just buy salsa.

@aragusea

4 жыл бұрын

@@schmidth Yeah, just buy a jar of salsa verde off the internet and use that, it'll be fine.

@haratofu

4 жыл бұрын

I'm not sure this is *easy*, at least relative to some other chicken cacciatore recipes. You can also just gather all the ingredients, bung them in a slow cooker and forget about it for a few hours. I'm sure this tastes better though.

@scottycheesecake

4 жыл бұрын

I've made most of his recipes and all of them turned out great. What a guy.

"If things don't fit now, they later will" Well that's a good quote for not giving up on anything

@dannybrown5889

4 жыл бұрын

@Random Dude And my sex life

@takemehome5749

4 жыл бұрын

@@dannybrown5889 oh no thats really cursed

@bl6973

4 жыл бұрын

*W H Y*

@boulder6578

4 жыл бұрын

They all fit eventually

@eltiolavara9

4 жыл бұрын

@@dannybrown5889 :|

He works at Mr. Cacciatore’s down on Sullivan St., across from the medical center

@edged1001

4 жыл бұрын

Yeah and he's trading in his Chevy for a Cadillac-ac-ac-ac-ac-ac

@hobbesdl4

4 жыл бұрын

I edited my comment and lost my Adam Ragusea heart :(

@guscox9651

4 жыл бұрын

What are you talking about sorry?

@srpskihayk

4 жыл бұрын

Is that all you get for your money?

@edged1001

4 жыл бұрын

@@guscox9651 kzread.info/dash/bejne/i5-ZypJ-m6i-nsY.html

Og's remember the tomato sauce he did with the same method

@satoshiketchump

4 жыл бұрын

Yasss

@bonsinious7517

4 жыл бұрын

yessir

@nothing11558

4 жыл бұрын

Wow is that video that old? Feels like it was pretty recent

@yeetandmeme1816

4 жыл бұрын

Ofc

@rakinyusuf1452

4 жыл бұрын

Yasss

Didn't even know this meal existed. Gonna try this one day.

@arjunalwe7697

4 жыл бұрын

That's what we all say

@Ignore14

4 жыл бұрын

definitely one of the most underrated italian foods

@SuzanneBaruch

4 жыл бұрын

Also be sure to give this dish's fancy cousin a try: Chicken Scarpariello is *fantastic.*

@tentifr

4 жыл бұрын

Its called cacciatorA though, it means hunter style chicken

@0conorD

4 жыл бұрын

One day more like never try it

Adam: "Three large shallots or one onion" Me: "Okay so three large onions"

@grommitmug1203

4 жыл бұрын

Chef jean pierre: onyo

@aragusea

4 жыл бұрын

Hmm?

@Scudzzorz15

4 жыл бұрын

@@aragusea I think he just likes onions a lot.

@thatgushiekid1662

4 жыл бұрын

@@aragusea adam

@nyelbaig

4 жыл бұрын

@@thatgushiekid1662no that's not adam

1:42 "A good drizzle of olive oil" he says as he pours on enough olive oil to make even Gordon Ramsay blush.

@Orinslayer

4 жыл бұрын

A vigorous glug

@sazkee

4 жыл бұрын

a little olivol

@monochr0m

4 жыл бұрын

@@sazkee tiny bit of olifol

@zhiracs

4 жыл бұрын

@@monochr0m _just a touch_ of olivol

@jessica-nr2rv

4 жыл бұрын

three shots of olivoll

I can't thank you enough for this recipe. I'm eating as I'm writing this, and this has become my favorite dish. I made it exactly as shown, but with jasmine rice instead of cauliflower mash. The sauce which is the star of the show has a perfect balance of flavors which goes beautifully with the perfectly cooked chicken. I've made several of your recipes and they've all been great. Please keep making these types of balanced, relatively easy dinner recipes. They help me save a ton of money which I would've used on takeout.

Adam: "I'm gonna drain the cauliflower..." Me: "Through a gap in the lid!!" Adam: "into an actual strainer this time" Me: NANI????

@jerrychamness6275

4 жыл бұрын

We have been duped, baited, and I dare say bamboozled.

@mrbaeman39lolman60

4 жыл бұрын

@@jerrychamness6275 that was way too unfunny

@JacobRy

4 жыл бұрын

@@mrbaeman39lolman60 its a meme

@carlitojaunito2269

4 жыл бұрын

Artistic Yam to you.

@mrbaeman39lolman60

4 жыл бұрын

@@JacobRy doesmt make it less unfunny

Man I was getting behind on trying new chicken recipes, good thing Adam got me all cacciatored up!

@Raraoolala

4 жыл бұрын

Get out 👉🏽

@andrew4363

3 жыл бұрын

Yeah I like Adams vids but really I come for this mad lads puns

At first glance I thought the title said "boiled chicken cocaine"

@randomtidbits961

4 жыл бұрын

Then your blind

@TheChaoticFishroom

4 жыл бұрын

I'd eat that

@skeletonking2501

4 жыл бұрын

I guess the channel wasn't paying the bills enough were they

@calebbabcock5687

4 жыл бұрын

Classic Sunday dinner

@cjnour

4 жыл бұрын

that's exactly why I clicked

I was like: Why would I pay so much for such a test??? Then I realized I'm European and this is totally an American problem

@Andrew_M_Ward

4 жыл бұрын

/ its more than a problem... its a crisis (it was a problem 20 years ago)

@laneromel5667

4 жыл бұрын

Why would I pay for a test that is free where I live.

@Danntzig

4 жыл бұрын

Was gonna leave the same comment as a canadian! Blood tests should be free everywhere.

@FaceFace-kx1mi

4 жыл бұрын

I was so confused by this too, I was thinking why not go to your doctor and just ask to do a blood test? It makes me sad people have to pay to even get checked in america :(

@snethss

4 жыл бұрын

it is also free in the US. The systems are just too complicated to figure out.

Babish: Kosher Salt and Freshly Ground Pepper Adam Ragusea‪: W‬hite Wine Chef John: Some Cayenne Joshua Weissman: Kwispy

@RipRLeeErmey

4 жыл бұрын

The holy quadfecta

@onion4062

4 жыл бұрын

I have read this one before

@funkybottomsfb1

4 жыл бұрын

MPW: 'ITS YOUR CHOICE!'

@aaronli8843

4 жыл бұрын

Joshua Weissman: Kwispy, B Roll

@oscargeraghty3573

4 жыл бұрын

Long ago the four nations lived in peace and harmony

White Wine Report: No white wine has been seen in this video. This has been your White Wine Report. Thank you.

@randomtidbits961

4 жыл бұрын

We take white wine reports for granted... thank you sir

@Roshi_710

4 жыл бұрын

When was the last time he used White Wine?

@bossbluegamer7243

4 жыл бұрын

This is a fake!!

@chinmaymathur7000

4 жыл бұрын

Sorry but this report has an error, there was a reference to alcohol not directly used though. Thank you feedback complete.

@Roshi_710

4 жыл бұрын

Chinmay Mathur sure he did talk about Alcohol but he didn’t specifically say anything about White Wine though...

Somehow none of the other 'high production value' cooking channels on youtube get me remotely hungry and pumped up to make me go cook than this channel. And everything being so geared towards home kitchen cooking is the best part

@bossbluegamer7243

4 жыл бұрын

linkinqueens97 my thoughts exactly!

just tried this, literally amazing, even tho i overcooked it. 100% going into my meal rotation and so fucking easy too

@jeffreyau9751

3 жыл бұрын

Dark meat is literally impossible to overcook unless it has gone pure black lol, it just gets softer and "shred"-ier which IMO is lovely

@vedsingh2108

2 жыл бұрын

@@jeffreyau9751 maybe she overcooked the sauce

@vinson3725

2 жыл бұрын

@@vedsingh2108 yeah i mean it's possible, unlike dark meat which is impossible

can we all just appreciate how down to earth Adam is, so simple, Ingredients are easy to find, and he quickly mentions the sponsor and gets on with the video. More home cooks should see your channel, especially beginners. Everything is explained so well. You have earned my sub.

Note: Made this and it is absolutely amazing. However, since we don't have great tomatoes in the winter, don't see much reason for fresh ones (to me not really a summer dish, since it heats up the house). Broil the veggies and meat on a baking pan (can then use parchment). In a big frying pan, pour all the ingredients in (minus skins), and add a big can of fire roasted tomatoes. Almost what I did, but I did use half Campari tomatoes (which are very sweet). Honestly can't taste the difference.

5:07 Missed opportunity.

Quick, easy and straight to the point. This why Adam the best youtube cooking channel

This guy's ad transitions get smoother everytime

Nobody: Absolutely nobody: (Every video with a broiler) Adam: that’s your broiler, the heat element on your oven. That’s what Brits call a grill.

@aragusea

4 жыл бұрын

Yeah, except whenever I used to do videos that involved a broiler and I didn't explain that, I got tons of people in the comments saying "WTF IS A BROILER." So, you're wrong.

@JonyALB

4 жыл бұрын

Adam Clap-Backusea

@tim5749

4 жыл бұрын

Adam Ragusea I’m just giving you a rough time man. I’m a huge fan of the channel, so I’ve heard you say that like a million times. I think it’s just the “what brits call a grill” part that’s funny not necessarily explaining what a broiler is. Either way it doesn’t matter to me I just like your videos and was making a joke. I meant nothing by it. I’m a college kid who uses your videos to help me cook all the time!!

@thankfullynonumbers

4 жыл бұрын

@@aragusea As an Australian, there was certainly a time when I was younger that "broiler" baffled me - it's predictably "grill" here, too. The OP's jokes aside, I do recommend keeping the explainer as you continue to draw in new cooks. Keep up the good work

@aragusea

4 жыл бұрын

@@thankfullynonumbers Sometimes I think I should just switch to call it a grill, but that would so confuse U.S. viewers, who are like 40% of my audience. Over here, a grill is what you call a barbecue.

Chicken cacciatore is my mom's favorite dish of all time! I haven't seen her in years, but I know what I'm making for her when she gets back. Thank you Adam!

you know, i'm something of a 4-5 people myself

I have to say that I made your unorthodox chicken Cacciatore and it was a massive hit with the family and myself!! My grandmother is old school French who married my grandfather who was from the region of Hungry that’s almost on the cusp of Italy and he would have approved of this dish! By roasting the peppers and chicken in all of their juices, gives this dish a very bright and robust flavor that’s also not too heavy to eat. It’s almost like a summer time or fall version of Cacciatore which is fantastic! I just wanted to finish and say that your chicken Cacciatore is a great recipe that’s sure to pleases the most straight edge traditionalists when it comes to a very tasty meal! Even as a professional chef, I find myself leaning a lot of little things that will improve anyone’s food life and cooking game! Cheers Adam!

Just made this for my family for dinner. They absolutely loved it. I added a bunch of whole brown mushrooms about half way through which I really liked. Definitely in the rotation from now on.

Immaculate! I need to try this soon! Your videos are so straightforward, entertaining, and information packed!

35 seconds ago. my day just became 1 million times better

I just made the cauliflower "mashed potatoes" and they came out PERFECTLY!!! Absolutely delicious!

Thank you for the captions

The production quality of this video is amazing! Great job Adam!

Whenever my mom makes this, we laugh about how the name sounds like “Chicken Catch a Tory” which brings to mind an 18th century powdered-wig-wearing English aristocrat running in terror from a chicken

@ilmappatoresarnese7653

4 жыл бұрын

Cuz that's the wrong pronunciation

@Armadeus

3 жыл бұрын

or jacob rees-mogg

@jakimoretti7771

2 жыл бұрын

@@ilmappatoresarnese7653 it's not like we Italians pronounce every American dish right, so not really a problem

For several months I have been trying to figure out why I like this channel so much, and I finally figured it out. It reminds me of my childhood favorite Good Eats, very good stuff.

Making this right now and I can already tell you it’s a brilliant recipe Adam. Smells wonderful. Thank you!

I love your videos Adam, they aren't cringy, they get to the point, and there isn't any unnecessary editing, and i think what makes me love these videos, is that they are basic. Keep up the great work Adam!

Do you shoot b Roll with a Gimbal or handheld?

@aragusea

4 жыл бұрын

It depends, but the moving shots in most of my recipe videos are handheld and stabilized in post.

@BrianLagerstrom

4 жыл бұрын

Thanks for the response. Btw, I love your writing style. Very natural. It serves as an inspiration for my own videos. Cheers.

On the topic of roasted tomato sauces, your recipe quickly became one of my favorite sauces I found out though that if, along with the butter, you add a very small piece of good dark chocolate and let it melt into the sauce, it really boosts the flavor and the richness of the tomatoes so i suggest trying this sometime.

Thanks for making these videos Adam, I genuinely enjoy watching them.

Just made this meal for my mom, turned out great. The puree was the best part for me. Thanks Adam!

Really really good, just finished making a double sized batch of this and it turned out great even though I messed up quite a few times

This was delicious, thanks for sharing the recipe. It is now a part of our “repeat recipe” lineup!

It’s always appreciated when an American KZreadr translates measurements for viewers from “across the pond”!

@thankfullynonumbers

4 жыл бұрын

Yep, absolutely. A little thing that makes life easier. (Sydney, here.)

I tried this recipe today and I followed the steps to the dot. Even poured vinegar and added capers. The dish came out phenomenal!!! Thank you for the recipe!

A broiler, or as we call it in South America: "I've literally never seen an oven that has that". *cries*

@zach3861

4 жыл бұрын

I'm sorry :(

@samijacquin8814

4 жыл бұрын

i live in south america and i have a broiler ...

@sfsophiafernandes

4 жыл бұрын

I’m Brazilian. The struggle is real

@marcelobulhoes6180

4 жыл бұрын

Sophia Neves pois é, pior que meu microondas tem um negócio desse, mas com certeza é uma porcaria

@tissuepaper9962

4 жыл бұрын

I think every oven I've ever seen or used in the US (gas or electric) has had a broiler. Interesting that it's not so ubiquitous elsewhere.

I made both the mash and the chicken. The timing on this was tricky. I used slightly more chicken and tomatoes than what the recipe called for and mine still cooked a lot faster than 45 mins. It was done in 35 and honestly, I think I slightly overcooked the chicken. My broiler must be stronger than his. Next time I would make the mash first, then make the chicken and heat the mash up on low before serving. I am definitely making it again though, the depth of flavor is out of this world. Also browning the butter for the mashed cauliflower was inspired

I’ve watched all of adams videos, but this dish is really one of the more practical and viable dishes that I would attempt

This looks amazing, Adam. Cant wait to make this!

Great idea with the cauliflower mash, I love a standard potato mash but it gets boring sometimes and even if I use it I try to add to it different flavours such as smoked butter or Basil to make it more appealing. Cheers for sharing this recipe, I might try it on my channel 😁

>"often called a grill outside the United States" > *"outside the United States"* Fellas, WE ARE BRITS NO LONGER!

@arandomkooki3132

4 жыл бұрын

Yes Of Course yes

@theburningorange3622

3 жыл бұрын

We call it a broiler in Canada so I’m offended

i really like how articulate yet entertaining your videos are

Wooooow. Always looking for new stuff to cook so I tried this out. It's amazing! Thanks Adam

Made this tonight... I over cooked the peppers (pulled them out early but not early enough) and the chicken was a touch over... but jiminy christmas with that sauce. You were absolutely right saying it's like a jam. Followed the cauliflower recipe also, it'll never be mashed potatoes but wowzers.. this = winning

3/10 Should’ve said “Time to add thyme”

@aragusea

4 жыл бұрын

Firm but fair.

@JuicySteak223

4 жыл бұрын

Adam Ragusea Adam do you have any recipes for chili? It’s my favorite food, also there’s peaches growing in our backyard

@edlinkanichayi2270

4 жыл бұрын

2/10 for this comment. The correct phrase would have been "thyme time!"

@frgwyn3760

3 жыл бұрын

Nolan Makes videos I have one. Cook beef (ground) and cook veggie and season.

@jakejones8225

3 жыл бұрын

"it's thyme time"

love how quick and concise your videos are! i love kenji to death but i dont have time to watch 25 minutes of him chopping and cleaning his dishes personally

I didn't think much of this recipe until I tried it.....Wow, this has really become one of my favorite dishes of all time to make. The flavors are so intense and work so well together

i have actually seen your strainer for the first time

Adam: Doesnt use white wine Everybody: Impossible

This video gave me an amazing recipe for a perfect improvisation of a family dish

I have to say I totally agree with the introduction, as an italian from the South-West I think of chicken cacciatore as dark meat braised in a balsamic vinegar based solution with olives and spices. I still really like the way you acknowledge the fact that not all people have the same views on food and cooking and that you show that having different ways to do a thing is okay - and if the different way is to make it suitable for the home kitchen it's even better! Thank you Adam!

genuinely entertaining to watch even though i can barley cook ramen

Frozen Peas Report There was reportedly no frozen peas in this video This has been your frozen peas report

made it last night and it was so delicious! fantastic use of capers

Big thank you for all your uplifting work - and for the low carb.

Let's get checked sounds like a really cool system, you can get checkups and give em a call, considering it's in the US. Cool.

This is a genius take on CC. It has become one of the staple dishes on my repertoire - thank you so much Adam. My own slight alterations: Since my cooking tray is on the small side for all the ingredients, I roast the peppers upfront and add them when things start happening on top of the stove. I replaced balsamic vinegar with balsamic glaze - works really well. I added a handful of olives to the capers. Also, I felt that the acidity of the dish could be balanced with a touch of sweetness, so along with the capers and olives, I chucked in a handful or so of raisins. Also, at the very end I mixed a teaspoon or two of honey into the sauce. Thanks again for the recipe - and greetings from Norway!

@Henry-kb6me

Жыл бұрын

How many does it feed for you?

@diomedes8791

Жыл бұрын

@@Henry-kb6me I live alone, so witg my small tray, I normally don’t get more than 2-3 servings out of it. But with a full with oven tray you should be able to feed 4. And roasting bell peppers seperately, you could stretch it even further!

This was yum and way easier than expected, thank you!

Great content, keep it up Mr. Ragusea!

“I don’t want to get atherosclerosis and die so I’m cooking cauliflower instead of a starch.” *melts a huge knob of butter into a pot, then adds buttermilk, then adds a shit ton of cheese*

@yahyashaikh7151

4 жыл бұрын

Hehe boi

@soypean1463

4 жыл бұрын

starch is different from fat

"because I don't want to die I'm making cauliflower rice" proceeds to dump in a stick of butter

Thank You Adam Ragusea

That looked absolutely wonderful! I would do this method in a heartbeat!

I was not prepared for how good this was. I do a lot of home cooking, but this easily hit top 3 for me. Plus it's a one pan dinner. You cannot go wrong with this. Great video and recipe Adam!

@UBvtuber

2 жыл бұрын

Wouldn't the cauliflower make it two pans?

Adam: presents sponsor of this video. Me: Laughs in European.

@froodoh825

4 жыл бұрын

i thought the exact same thing xD

@willywodka1924

4 жыл бұрын

I actually feel weirdly superior to the US the last few months. These are weird times.

@paolopiocampagnuolo4017

4 жыл бұрын

@@willywodka1924 I don't think it is good

@Sagittariuz912

4 жыл бұрын

@@paolopiocampagnuolo4017 Me neither. Let's hope for reasonable people.

I just woke up and this was in my feed. My day got better.

@thankfullynonumbers

4 жыл бұрын

Me too. In this case, "dinner's sorted."

Love this new version of the pollo alla cacciatora. Looks delicious!

Adam, your production quality, from your camera work to your editing, has been fantastic lately. Have you ever considered doing food and cultural history videos for a Monday post? Cheers

@aragusea

4 жыл бұрын

I have tons of food history videos!

As soon as he uploads, everyone go 🏃 to the comment section!

Adam must really be loving his new oven's broiler, he's all about that broiler life lately.

I like the recipe and the technique. Living thousands of miles away from my elderly parents, I used to visit them once a year for Christmas and cook a few months worth of food for them. I learned that tossing the veggies in olive oil before cooking them in the oven kept the stove clean and produced great tasting ragus. Thanks.

“For the pretty” 😂

5:30 is that the same garlic that was in the roasting pan or did you cut up more garlic?

@aragusea

4 жыл бұрын

It’s the garlic I cut up at 4:20.

@thatgushiekid1662

4 жыл бұрын

@@aragusea adam

@mrgallbladder

4 жыл бұрын

Thanks, Adam. Must've missed that part.

Just made this-pretty good! I found the chicken still was pretty crispy with putting the tomatoes on top. Maybe worth also adding water then as well, but it was some nice textural ｎｏｎｈｏｍｏｇｅｎｅｉｔｙ.

Damn this guy is just putting out videos left and right! Big ups to yt’s best new chef 😎

Yo! I need help ASAP! You didn't mention what temperature for the broiler. I have the ingredients cut up already, what temperature should I be using???

@KitchenDraft

4 жыл бұрын

You can go all the way with the temperature, nothing wrong will happen just make sure you check every 15 min or so, just to make sure you don't set the kitchen on fire 😊

The Labour Party would like to catch a Tory. Nice recipe, Adam!

Great video man, enjoy your style of video-ing. Keep it up !

This looks like one of the best recipes this channel has delivered yet. I've got to make it this weekend. This is the kind of dish is like to see more of - healthy takes on classics that don't sacrifice. Great job.

@swishfish8858

2 жыл бұрын

I decided to take a huge health change about a year ago, so my entire diet is comprised of stuff like this. Delicious, healthy food with the right kinds of substitutions. It's astounding how rice-like cauliflower rice is.

When I first saw you, I thought Adam from @somethingelseyt had a secret cooking channel.

me see cauliflower as a rice me: DAMN, MY ASIAN SIDE IS KICKING HARD

Made this yesterday, it was fantastic. My tomatoes released far more water than Adam's (half or more of the chicken and tomatoes were submerged), but I just drained out a bunch partway through cooking and it work a treat. The Cauliflower mash was a great accompaniment, especially with heaps of pecorino. Thanks for the recipe! I'm definitely going to make it again.

This looks so yummy and easy. Gonna make it for my family tomorrow. Might just stick with rice or regular mash though. Thanks for the recipe Adam.

This is why I season my knife instead of the chicken.

@froodoh825

4 жыл бұрын

Its getting old.

did you know the brits call it a grill

Thank goodness we got Adam our culinary quarantine god to provide us with good content and good recipes

Brilliant recipe, looks delicious!

Can you make something with beans, anything, I have like 40 15oz cans of pinto beans and I don't know what to do with then

@jamiecottrell2347

4 жыл бұрын

You could probably adapt them into his Cuban Black Beans recipe.

@paolopiocampagnuolo4017

4 жыл бұрын

You can make some pasta and beans, with some pig skin if you have some. Basically put the beans in a pot with its water, than bring it to boil and let the pasta cook in the bean water. The starch from the beams and from the pasta really creates a thicc nice sauce. For most Italian flavour put some parsley or, as I said before, some pig skin which is insanely fatty. Just need to boil it and let it fry in a separated pan, than incorporate in the pasta. Btw customize it as you want, hope I gave you an idea P.s You can also take some canned tuna and put it in the beans, a glug of olive oil, herbs, pepper, salt, and you have a nice summer dish

@diegoruiz2186

4 жыл бұрын

Just make refried beans. Add some lard... Absolute perfection.

@JayLeePoe

4 жыл бұрын

A nice traditional ragu usually uses lentils but other small tan beans can suit-- or just fry them up as a wonderful side. They're no butterbeans but they can make a gravy just as nice for some cornbread. The ragu is like an hour baked pasta in a large raised skillet and becomes mighty satisfying with sausage and some carrots into the mix. I mean that's just comfort food from another mother.

@manspeej

4 жыл бұрын

@@paolopiocampagnuolo4017 all pig products are illegal where I live 🙃

Adam: *Is sponsored by "cheap alternative blood tests"* Literally everyone not in the USA: Is this some peasant joke I'm too rich to understand?

Wow this looks fantastic

Just made this, and.. WOW! Thank you Adam, twas delicioso!