Glazed chicken rice | inspired by Hainanese dish

Тәжірибелік нұсқаулар және стиль

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**RECIPE, SERVE 4-6**
1 3.5 lb (1.6kg) whole chicken
2 cups (350-400g) long grain rice
a few sticks of lemongrass (can substitute with some lime zest)
2 thumb-size pieces of ginger
2-3 garlic cloves
toasted sesame oil
1 cucumber (or 4-5 mini ones)
1 shallot
1 fresh chili (optional, I forgot it)
1 bottle (approx. 12 oz, 355mL) rice vinegar
1/4 cup (50g) sugar
soy sauce
honey (optional)
salt
Put the chicken in a big pot with the lemongrass, one of your ginger pieces (don't bother peeling it), and about twice as much salt as you'd put on a chicken that size for roasting. Cover with water, put the lid on, and turn the heat on high just until it barely starts to boil. Lower the temperature until you can hold that state - a tiny little bubble every now and then. The chicken should take about an hour to poach.
Thinly slice the cucumber, shallot and chili, transfer to a bowl and cover in the entire bottle of rice vinegar. Stir in the sugar and put the bowl in the refrigerator to pickle.
You'll need to peel and finely chop the garlic and remaining ginger piece at some point, so you might as well do it now.
Poach the chicken to the doneness that you prefer and feel comfortable with, but I opted to hold it at 150ºF/65ºC (as measured in the deepest part of the breast) for 10 minutes to pasteurize the chicken while leaving it a little culinarily undercooked, because I planned to cook it again later in the oven. You do you.
Remove the chicken and let it cool down until you can handle it. Turn the heat on high under the poaching liquid and get it reducing - you want to boil it down to 3 cups (710mL) of liquid for cooking the rice.
Chop the chicken into individual bone-in pieces - I cut mine into 2 thighs, 2 legs, 2 wings and 4 breast pieces. Throw the backbone into the boiling broth to add flavor.
When you've reduced the broth to about 3 cups, strain it and discard the solids. At this point you could put everything in the refrigerator and make dinner tomorrow, if you want.
A half hour before dinner, wash and drain the rice. Put some sesame oil in a pot over medium heat, put in the chopped garlic and ginger, and fry them until they just start to go golden. Put in the drained rice and toast it for a couple minutes, stirring constantly. Stir in your broth, cover and bring to boil, then reduce the heat to low and let the rice steam.
Pour most of the juice from the pickles into a wide pan, and put in about 1 part soy sauce to 2 parts pickle juice. Bring to a boil and reduce until syrupy. Taste and add some honey, if it needs it. Turn the heat off - it's very easily burned when reduced.
Get the broiler (grill) of your oven heating, transfer the chicken to a baking tray, oil it with your normal cooking oil and make sure the pieces are skin-side up. Broil the pieces until skins are brown and crispy, 5-10 minutes.
Dump the chicken pieces into the pan with the glaze and toss to coat. Serve with rice, pickles, and drizzle with any extra glaze you have in the pan.

Пікірлер: 1 400

  • @HiddelS143
    @HiddelS1432 жыл бұрын

    It’s strange listening to Adam when he’s speaking with only one-tenth of his usual energy.

  • @isaiasmarquez9410

    @isaiasmarquez9410

    2 жыл бұрын

    I think he is sick, he sounds different.

  • @Firethorne

    @Firethorne

    2 жыл бұрын

    @@isaiasmarquez9410 he says so at 1:15

  • @rexorax9411

    @rexorax9411

    2 жыл бұрын

    @@isaiasmarquez9410 "I think"?

  • @mr.o8386

    @mr.o8386

    2 жыл бұрын

    hes not in MACON anymore, sadge

  • @monkeydimension472

    @monkeydimension472

    2 жыл бұрын

    @@mr.o8386 Is it because he is moving or is he traveling?

  • @emilyyang2229
    @emilyyang22292 жыл бұрын

    Can I just point out that in countries like Singapore and Malaysia, chicken rice is also often served with roast chicken instead, it's very common. Almost all chicken rice stores serve both versions. It's actually similar to what you made

  • @jonathanng138

    @jonathanng138

    2 жыл бұрын

    I'm from Malaysia, I actually don't like Chicken rice though

  • @jonathanng138

    @jonathanng138

    2 жыл бұрын

    I wonder does anyone from Singapore and Malaysia prefer Western food more than our own food culture?

  • @syzmon8545

    @syzmon8545

    2 жыл бұрын

    I'm fine with both but yeah i think i like western food more, i guess when you eat chinese and malay food almost daily and western food in rare outings you like the stuff you eaten less. The grass is greener on the other side.

  • @Tenshi6Tantou6Rei

    @Tenshi6Tantou6Rei

    2 жыл бұрын

    @@jonathanng138 probably, although they might like their version of the western food. Usually western foods you find over there taste distinctive on their own.

  • @mfaizsyahmi

    @mfaizsyahmi

    2 жыл бұрын

    I otoh can't get enough of chicken rice. I'm gonna have to get one tomorrow I guess, because EMCO is kicking Saturday.

  • @stnbl1569
    @stnbl156911 ай бұрын

    First time making a meal for the family (I’m 15) I chose this. Chicken is in the pot rn and the veggies are getting pickled so far so smooth I’ll update my comment when everything is done ! Update: y’all it was fantastic. I couldn’t bring myself to pull the chicken at 150 but it still came out good and juicy in the end when I took it out at 160. The only part of the recipe I needed help with was disassembling the chicken. Other than that my mom had the night off cooking. The rice was spectacular with the chicken flavor infused in it. The pickles went well with everything. Thanks Adam!

  • @caseyw1288

    @caseyw1288

    11 ай бұрын

    Congratulations on cooking for your family! I hope it brings you as much joy forever :)

  • @escalyba5693
    @escalyba56932 жыл бұрын

    6:54 But what would the brits call it, that mysterious "broiler" you're talking about?

  • @jasonzurlo1543

    @jasonzurlo1543

    2 жыл бұрын

    Fire box

  • @BenjaminLiraLuttges

    @BenjaminLiraLuttges

    2 жыл бұрын

    I was going to comment the same thing🤣🤣🤣

  • @onodera3964

    @onodera3964

    2 жыл бұрын

    They call it the barbecue!

  • @trollinape2697

    @trollinape2697

    2 жыл бұрын

    grill

  • @mariov5035

    @mariov5035

    2 жыл бұрын

    Grits call it a brill

  • @izzy1221
    @izzy12212 жыл бұрын

    As a Singaporean, he kinda just made the roast chicken version of chicken rice lol.

  • @HelloThere-ot1xh

    @HelloThere-ot1xh

    2 жыл бұрын

    ye but i still like the steamed ver more lol

  • @Kaijudospartan

    @Kaijudospartan

    2 жыл бұрын

    Kind of, yeah. His method seems to retain a lot more of the fat under the chicken skin compared to the common roast chicken rice where it's both dry and flavourless because all the fat melted off of the actual meat. Worth a shot, maybe - if I can find a pot tall enough to fit a chicken like that.

  • @sahasavadmangkhaseum5455

    @sahasavadmangkhaseum5455

    2 жыл бұрын

    In Thailand and Lao PDR there is the deep fried version. Personally I like both in one plate.

  • @Checkmate1138

    @Checkmate1138

    2 жыл бұрын

    Actually, it seems (someone else commented on this video) that roast chicken is common on Chicken Rice in Singapore and Malaysia

  • @JonathanRiverafrickinnice555

    @JonathanRiverafrickinnice555

    2 жыл бұрын

    Well, good to know!

  • @danial4752
    @danial47522 жыл бұрын

    I love my Singaporean chicken rice, but I have to say that looks pretty darn good too.

  • @blackthunder8517

    @blackthunder8517

    2 жыл бұрын

    yes

  • @TheDreamMixer

    @TheDreamMixer

    2 жыл бұрын

    @@blackthunder8517 yes

  • @mlcomputergaming2985

    @mlcomputergaming2985

    2 жыл бұрын

    yes

  • @Hamox

    @Hamox

    2 жыл бұрын

    This dish looks disgusting but you eat whatever you want

  • @KitKat-gn2nn

    @KitKat-gn2nn

    2 жыл бұрын

    @@Hamox I think this dish looks beautiful❤

  • @Kskillz2
    @Kskillz22 жыл бұрын

    Hey Adam now that summer is here, how about a video on ice cream sandwiches?

  • @Exderius

    @Exderius

    2 жыл бұрын

    I third this

  • @mysticall680

    @mysticall680

    2 жыл бұрын

    i fourth this

  • @mysahhomaira

    @mysahhomaira

    2 жыл бұрын

    I fifth this

  • @sriya2356

    @sriya2356

    2 жыл бұрын

    Didnt he already make a video on ice-cream? Slap on a couple of chocolate cookies and you've got yourself an ice-cream sandwich!

  • @ghost-hn2lh

    @ghost-hn2lh

    2 жыл бұрын

    i sixth this

  • @n0etic_f0x
    @n0etic_f0x2 жыл бұрын

    This time vinagar leg was truly on the right.

  • @avenue4624

    @avenue4624

    2 жыл бұрын

    To be honest, I still don't know what the means. Been watching about a year or two now...still do get it :(

  • @BuckRodgers3

    @BuckRodgers3

    2 жыл бұрын

    @@avenue4624 His Buttermilk Fried Chicken video was the first time he said it.

  • @sealofapoorval7437

    @sealofapoorval7437

    2 жыл бұрын

    @@avenue4624 yeah I also don't know what that means and at this point I am too afraid to ask

  • @n0etic_f0x

    @n0etic_f0x

    2 жыл бұрын

    @@avenue4624 it is an inside joke for early subscribers and the inquisitive. He made a chicken and I think part of the chicken was treated with vinegar some how and the “vinegar leg was on the right”

  • @BrightMorningstar0

    @BrightMorningstar0

    2 жыл бұрын

    So glad I got this reference VINEGAR LEG IS ON THE RIGHT

  • @999drawing
    @999drawing2 жыл бұрын

    Singaporean here. Loved your recipe and you channel. Just wanted to clarify that most eateries in Singapore actually sell chicken rice with Roast Chicken that's just chicken air dried like Peking duck and then roasted in the oven and left to hang so they have super crispy skin but still tender dark meat, which is closer to what you were trying to accomplish here. White chicken which is the poached chicken you were referring too is my personal favourite but I won't deny how much I like roast chicken rice too. Keep up the good work!

  • @turtle2168
    @turtle21682 жыл бұрын

    White wine report: White wine has not been used in this recipe. This has been your white wine report

  • @UBvtuber

    @UBvtuber

    2 жыл бұрын

    My disappointment is immeasurable.... and my day is ruined. So yeah, thanks for the update :)

  • @Skilan506

    @Skilan506

    2 жыл бұрын

    What is the origin of the white wine report joke?

  • @martaviviani1401

    @martaviviani1401

    2 жыл бұрын

    I live for these

  • @iwanabana

    @iwanabana

    2 жыл бұрын

    Could have used chinese cooking wine.

  • @jeffreyau9751

    @jeffreyau9751

    2 жыл бұрын

    @@iwanabana "Liaojiu aka shaoxing wine" -Chinese Cooking Demystified

  • @78deathface
    @78deathface2 жыл бұрын

    I ate chicken rice at a famous hawker stand in Singapore a few years ago, I was skeptical that something so plain could be as good as everyone said. All I can say is it was one of the most delicious and comforting things I’ve ever eaten, I still dream about it.

  • @ezgolf1764

    @ezgolf1764

    2 жыл бұрын

    the michelin star one?

  • @Horizqn_

    @Horizqn_

    2 жыл бұрын

    I have it with soy sauce

  • @aiyala1113

    @aiyala1113

    2 жыл бұрын

    @@ezgolf1764 actually, the Michelin star one really isn’t that good, there are many other chicken rice that are way better

  • @ezgolf1764

    @ezgolf1764

    2 жыл бұрын

    @@aiyala1113 Haven’t tried the michelin stuff, but the holland area has some really good chicken rice and char sao

  • @Ealsante

    @Ealsante

    Жыл бұрын

    Glad you enjoyed it! A good chicken rice is a thing of beauty.

  • @dark0q205
    @dark0q2052 жыл бұрын

    I'm so worry for Adam He haven't compare home oven to the "grill" for a while. Long live the empire!

  • @manghariz2211
    @manghariz22112 жыл бұрын

    Chicken rice is like that food that you just want another portion.

  • @ads2711

    @ads2711

    2 жыл бұрын

    Org indo wkwkwk

  • @naufal85

    @naufal85

    2 жыл бұрын

    every asian

  • @justincameron9123

    @justincameron9123

    2 жыл бұрын

    so chicken

  • @yeright4625

    @yeright4625

    2 жыл бұрын

    As any wise Asian parents once said: If there's no rice, then it's just a snack

  • @Tokyo-ki3do

    @Tokyo-ki3do

    2 жыл бұрын

    @@ads2711 gaskan

  • @cloud-dv1wb
    @cloud-dv1wb2 жыл бұрын

    was literally about to type "are you sick" and then you say "I've been sick"

  • @stichyface

    @stichyface

    2 жыл бұрын

    Haha I was about to ask

  • @kvgm

    @kvgm

    2 жыл бұрын

    I can never understand commenting before finishing a video or without reading the description. It's not a live chat. The information you want is usually right there and you just look stupid.

  • @cloud-dv1wb

    @cloud-dv1wb

    2 жыл бұрын

    @@kvgm aren't you fun at parties

  • @gamewalkthroughuk8919

    @gamewalkthroughuk8919

    2 жыл бұрын

    @@kvgm calm down mate, it’s a KZread video.

  • @siyacer

    @siyacer

    2 жыл бұрын

    Literally

  • @nicholasthamsen7560
    @nicholasthamsen75602 жыл бұрын

    My favorite type of recipes are the kind that build on each other rather then making a lot of of individual parts to assemble into a meal, way more cost and time efficient.

  • @nijhum3429
    @nijhum34292 жыл бұрын

    The end always gets me lol. "Let's just do this thing" epic vibes

  • @Jirachi_OFFICIAL

    @Jirachi_OFFICIAL

    2 жыл бұрын

    @Landon Schwartz good for you

  • @Jirachi_OFFICIAL

    @Jirachi_OFFICIAL

    2 жыл бұрын

    @Landon Schwartz I hope your wish comes true but frankly I don't care B O T

  • @Alex36Quest

    @Alex36Quest

    2 жыл бұрын

    I was thinking of Weeds and Sardines.

  • @reee3879

    @reee3879

    2 жыл бұрын

    steamed chicken. rice will forever win for me

  • @nijhum3429

    @nijhum3429

    2 жыл бұрын

    @@reee3879 rice is that one food that might not taste nor look like much. But it's so satisfying and it makes you feel home

  • @pepsisprite8
    @pepsisprite82 жыл бұрын

    Hey Adam, I've been religiously watching your channel since I discovered your NY style pizza recipe and your devotion to getting it right over the years (I have to move a lot because of the military to places without good pizza and have to resort to making my own). I just wanted to say the quality and fanciness of your recipes are getting exponentially better as time goes on. Keep up the great work!!

  • @thanksomuch1557
    @thanksomuch15572 жыл бұрын

    you can tell the audio was recorded in a new closet for this one

  • @randomminecraftplayer6857
    @randomminecraftplayer68572 жыл бұрын

    I’m a singaporean eating chicken rice while watching a video about chicken rice in my living room with a newspaper tablecloth thing with a picture of chicken rice on the cover. also that is a nice plate of food there. the pickles are smart, also roasted chicken is quite common as an alternative to the normal stuff. I’d eat that happily I think

  • @matthewvuong6655
    @matthewvuong66552 жыл бұрын

    One thing I would recommend that my family and I use for "normal" chicken rice is a heritage or free range chicken (one with yellower fat and skin)

  • @hxhdfjifzirstc894

    @hxhdfjifzirstc894

    2 жыл бұрын

    This is meaningless if you don't use sustainable pure organic aged Basmati long grain rice, with the special seal. You can only find this in special stores that not just anybody shops at.

  • @cornflakes2175
    @cornflakes21752 жыл бұрын

    "East Asian, fluffy rice vibe" Never change Adam 😂

  • @blackthunder8517

    @blackthunder8517

    2 жыл бұрын

    yes

  • @TheDreamMixer

    @TheDreamMixer

    2 жыл бұрын

    @@blackthunder8517 yes

  • @eggg1709

    @eggg1709

    2 жыл бұрын

    @@TheDreamMixer yes

  • @ernestworrell5134

    @ernestworrell5134

    2 жыл бұрын

    @Eggg yes

  • @TheSlavChef

    @TheSlavChef

    2 жыл бұрын

    vibing in rice.

  • @jaimehyatt7977
    @jaimehyatt79772 жыл бұрын

    Tried it, I thought it was amazing. The skin was just as he described, unexpectedly crispy. The rice was lovely, and the pickles were a perfect foil to all the richness of the dish. I found the sauce great on the chicken, a touch salty as a drizzle for my taste. Will definitely be making this again.

  • @giantpinkcat
    @giantpinkcat2 жыл бұрын

    Adam saying "Legit" gives off such a Dad energy I can't describe in words.

  • @JeffreyStock

    @JeffreyStock

    2 жыл бұрын

    If your dad is 39😂

  • @nemomukerji

    @nemomukerji

    2 жыл бұрын

    He is a dad so he ofc he will radiates dad energy

  • @giantpinkcat

    @giantpinkcat

    2 жыл бұрын

    @@JeffreyStock How should my Dad be then? 78?

  • @JeffreyStock

    @JeffreyStock

    2 жыл бұрын

    @@giantpinkcat if your dad is 78, he won’t be saying legit, etc. That was the point.

  • @mfaizsyahmi
    @mfaizsyahmi2 жыл бұрын

    Man, this makes me hungry for chicken rice, at literally 3AM. Usually I just go to roadside vendors or in-mall hawker centers, but times are tough these days and my favoutite vendor shuttered, and there's going to be total lockdown starting Saturday! I need to get my chicken rice tomorrow, by hook or by crook!

  • @hutch8668

    @hutch8668

    2 жыл бұрын

    Do you live in Malaysia? I’m in Singapore and I didn’t hear of this lockdown at all

  • @PurtyPurple
    @PurtyPurple2 жыл бұрын

    I'm glad that someone loves pickles as much as I do, I feel like they've been prevalent in your videos lately

  • @adamiqmal9627

    @adamiqmal9627

    2 жыл бұрын

    Pickles are underrated af as far as food is concerned

  • @PlasmoX
    @PlasmoX2 жыл бұрын

    i really appreciate that you explain how it's suppose to be more jelly like, and you've made a conscious decision to not go down that route. My family has always been a fan of letting the chicken cool completely, making it the night before. Rice is hot, everything else is cold.

  • @zaep2791
    @zaep27912 жыл бұрын

    Seriously. Who clicks on to wholesome-ass instructional cooking videos starring Sosuke Aizen/Josh Groban like this, and watches the video just to hit the 'dislike button? Does that, like, make their day or something?

  • @SynderNOfficial

    @SynderNOfficial

    2 жыл бұрын

    do you have asperger syndrome or do you not understand the concept of people having different opinions and the like/dislike button exists for that exact reason

  • @zaep2791

    @zaep2791

    2 жыл бұрын

    @@SynderNOfficial are you unable to read things in a humorous manner and understand that a person is being extremely exaggerated in their opinions? If not, you should learn.

  • @SynderNOfficial

    @SynderNOfficial

    2 жыл бұрын

    @@zaep2791 whatever sperg

  • @WozzaDekon

    @WozzaDekon

    2 жыл бұрын

    @@SynderNOfficial Being unable to recognize when someone is being exaggerated in a humorous manor or making a joke is actually a sign of Aspergers, the irony here is strong.

  • @ploppyjr2373

    @ploppyjr2373

    2 жыл бұрын

    @@SynderNOfficial damn, somebody had a bad day at school

  • @gfm0824
    @gfm08242 жыл бұрын

    That sauce looks soooo good. I would drink it straight!

  • @blackthunder8517

    @blackthunder8517

    2 жыл бұрын

    yes

  • @TheDreamMixer

    @TheDreamMixer

    2 жыл бұрын

    @@blackthunder8517 yes

  • @proutmanboss

    @proutmanboss

    2 жыл бұрын

    @@TheDreamMixer yes

  • @romanian_the_cow171

    @romanian_the_cow171

    2 жыл бұрын

    @@proutmanboss yes

  • @BrightMorningstar0

    @BrightMorningstar0

    2 жыл бұрын

    @@romanian_the_cow171 yes

  • @chumunga648
    @chumunga6482 жыл бұрын

    4:35 Adam Van Der Linde: "Have some faith in my chicken Arthur!"

  • @nijhum3429
    @nijhum34292 жыл бұрын

    I love how he calls honey the upside down bear lol.

  • @deliciousgroove
    @deliciousgroove2 жыл бұрын

    I've said it before, and I'm sure I'll say it again. Your writing and speaking is among the best on KZread. Your journalism degree has served you well.

  • @chinunam9455
    @chinunam94552 жыл бұрын

    In the Thai version of this dish (“Kaw man gai” = fat rice chicken) the rice is the most important part and gets most of its flavor from cooking in the chicken rendered fat as well as some of the broth. The broth is not reduced as you did. It is served in bowl alongside the rice and chicken and is an essential part of this dish. .

  • @pangiokuhli512
    @pangiokuhli5122 жыл бұрын

    extremely fun to read about the history of chicken rice. The dish was first invented in Wenchang city on Hainan island just off the southern coast of China, but traditionally the main focus there is the wenchang chicken, served with plain rice rather than the flavoured one. Immigrants from Hainan brought their recipe to the cities of Singapore and Ipoh, and chefs there modified the recipe to use local ingredients, perfected the art of the flavoured rice, and made it the version that we call "chicken rice" today - til this day the 🇸🇬 and 🇲🇾 versions of the dish are basically identical, and lowlifes from both countries continue to get on twitter and argue about who "invented" it first 🙄 Even more interestingly, variations of chicken rice are also part of the cuisine of Thailand, Laos and Indonesia. It is unclear if these dishes are direct descendants of the original wenchang chicken, or if they are further variations on the SGMY theme - the truth is probably a combination of both and overall chicken rice is a really nice symbol of just how much we have in common 💖🇸🇬🇲🇾🇮🇩🇹🇭🇱🇦💖

  • @i_am_ergo
    @i_am_ergo2 жыл бұрын

    4:19 "Baby, you’ve got a stew going."

  • @DroneQueen0281
    @DroneQueen02812 жыл бұрын

    Hey, I really like your videos. I've gotten a lot of inspiration from them. The common sense approach really resonates with me.

  • @stichyface
    @stichyface2 жыл бұрын

    3:27 I thought the reflection of the chicken on the pot was a cat LOL

  • @JundaComputersGmbH
    @JundaComputersGmbH2 жыл бұрын

    VINEGAR LEG IS ON THE RIGHT !!!

  • @navi.2176

    @navi.2176

    2 жыл бұрын

    i repeat vinegar light is on the right

  • @kidelliott7122
    @kidelliott71222 жыл бұрын

    Feel better soon, Adam! Thank you for another awesome recipe video!

  • @deliciousgroove
    @deliciousgroove2 жыл бұрын

    That is seriously one of your best videos ever.

  • @fpgamer4566
    @fpgamer45662 жыл бұрын

    my mom made these growing up, so seeing u make this makes me smile

  • @blackthunder8517

    @blackthunder8517

    2 жыл бұрын

    yess

  • @TheDreamMixer

    @TheDreamMixer

    2 жыл бұрын

    @@blackthunder8517 yess

  • @mtb946

    @mtb946

    2 жыл бұрын

    @@TheDreamMixer yess

  • @Radicalist-Manifesto

    @Radicalist-Manifesto

    2 жыл бұрын

    Hainan Chicken Rice is one of mine and my boyfriend's all time favourite dishes. Once we reached Bangkok at 3am in the morning, and before we took a taxi from Don Muang to our hotel, we went to the airport cafeteria to have HCR at 4am. Yes, we like it so much. Here is Adam Ragusea's take on HCR. It's NOT the real thing that he ends up making, but it's also a thing. In many food courts of Bangkok malls, this thing is called sweet chilli chicken rice (let me call it SCCR). One of the main difference is that while HCR is serve with a smallish bowl of the Chicken broth, SCCR is not. It is instead served with the sweet chilli sauce (which this one here would be if Adam had found the missing chilli in his fridge in time). SCCR also has a crispy texture (like here) that many people, especially KFC indoctrinated western tourists like, but HCR has that awesome chickeny gelatinous texture that many of us in Asia and South Asia like. Keep going Adam, love your videos. Hope you make more vids on Indian food.

  • @blackthunder8517

    @blackthunder8517

    2 жыл бұрын

    @@Radicalist-Manifesto Yes

  • @user-md4zr6jr6t
    @user-md4zr6jr6t2 жыл бұрын

    thanks, exactly the compromise i was looking for! it even stopped being sizzling hot here, just the right time to poach

  • @PublicVoidFoo
    @PublicVoidFoo2 жыл бұрын

    I had never heard of pasteurization tables before this, how useful!

  • @TheSlavChef
    @TheSlavChef2 жыл бұрын

    This is basically Slav cuisine! Much apporoved!!!

  • @woodonfire7406

    @woodonfire7406

    2 жыл бұрын

    Really?

  • @TheSlavChef

    @TheSlavChef

    2 жыл бұрын

    @@woodonfire7406 no kidding, we have a very similar dish here.

  • @sriya2356
    @sriya23562 жыл бұрын

    I saw this Hainanese chicken made by someone in a buzzfeed video and i really wanted to try it but it looked so complex!! You've simplified it adam!! Thank you!!

  • @chromeaces

    @chromeaces

    2 жыл бұрын

    You can even do a more simplified version by steaming it. My family’s recipe is to just steam it for 15-20 mins depending on weight of the chicken and leave it in the steamer for an hour. There will be a lot of concentrated liquid from the chicken so you don’t even have to spend time reducing it.

  • @jmlinden7
    @jmlinden72 жыл бұрын

    Hainan Chicken and Rice was actually invented in Singapore/Malaysia. Also you can add some more salt and seasoning to the poaching liquid to get flavor into the middle of the chicken.

  • @kaksoispistev5403

    @kaksoispistev5403

    2 жыл бұрын

    IIRC, It has its roots from wenchang chicken from hainan

  • @cileft011

    @cileft011

    2 жыл бұрын

    isn't hainanese chicken rice derived from cantonese 白切鸡?

  • @samsowden

    @samsowden

    2 жыл бұрын

    @@user-op8fg3ny3j they're different countries. Singapore became independent from Malaysia soon after Malaysia became independent from Britain.

  • @finchhawthorne1302
    @finchhawthorne13022 жыл бұрын

    Honestly quick pickled things end up in so many of his videos they should be their own meme at this point.

  • @moth.monster
    @moth.monster2 жыл бұрын

    Washing rice is so good. Makes it fluffy and sticky, the perfect rice.

  • @mrmimeprime4149

    @mrmimeprime4149

    2 жыл бұрын

    It kinda depends on the rice too... From what I know, Japanese rice is stickier in general that it's easy to eat it with chopsticks... On the other hand, Malaysian rice which where I'm from is not sticky at all or if it does, it's probably cooked the wrong wat

  • @LeesaDeAndrea
    @LeesaDeAndrea2 жыл бұрын

    Looks really tasty, especially the cuke salad.

  • @Salty_Nutella
    @Salty_Nutella2 жыл бұрын

    This is peak street food of my childhood. Usually you can get one serving for exactly $1 US with unlimited free toppings like cilantro and hot sauce.

  • @henryshingalili4181
    @henryshingalili41812 жыл бұрын

    I love Thursdays coz of your channel

  • @jonasberends1999
    @jonasberends19992 жыл бұрын

    Hope you get better soon Adam!. Always loved watching your content

  • @peacefulblocky6336
    @peacefulblocky63362 жыл бұрын

    In my mind, and in every place i've eaten at, Chicken Rice always has 4 parts to it Chicken, Rice, Soup, and one I don't see here, Chilli What makes Chicken Rice so fun to eat is that each individual component can be done differently, so every place is different Some has juicier chicken, some use a different rice, some make a different soup, some make a unique chilli

  • @guitarmachine13
    @guitarmachine132 жыл бұрын

    I was skeptical when you started this recipe, having eaten authentic chicken rice many a time for lunch when I was a student in Malaysia. However, you really pulled it together in the end with that glaze. Looks yummy!

  • @nisnast
    @nisnast2 жыл бұрын

    This dish speaks to me on a spiritual level.

  • @PizzaGravy
    @PizzaGravy2 жыл бұрын

    it shouldnt be surprising because of how often i eat it but seeing this in my subscription box as im eating chicken rice was certainly something

  • @xiuxiu1108
    @xiuxiu11082 жыл бұрын

    It's like a hybrid between Hainanese chicken rice and Filipino chicken adobo (since the glaze is mostly just vinegar and soy sauce), you can take it further that route if you steep peppercorns and a bayleaf in the sauce as well

  • @chrisc3380
    @chrisc33802 жыл бұрын

    I feel like every country/region has their own version of Chicken and Rice + a side.

  • @NonJohns
    @NonJohns2 жыл бұрын

    I like the pointing gesture at the end

  • @Aluxix
    @Aluxix2 жыл бұрын

    Nothing more delicious than having a chicken on your side dish plate

  • @Aldrinkun
    @Aldrinkun2 жыл бұрын

    Add beans to that and you have a typical everyday brazilian lunch plate

  • @elijahnegron337
    @elijahnegron3372 жыл бұрын

    Just some info I picked up living in Thailand for a couple years where there is a local version of this dish. In Thailand there are two versions of chicken rice (ข้าวมันไก่). There is the standard ข้าวมันไก่ (kaaw man gai) with the poached chicken you mentioned, and there is also ข้าวมันไก่ทอด (kaaw man gai tod), a variety where after the chicken is poached its pieces are coated in panko and fried. This specific type is served with a completely different type of sauce, a sweet chili sauce called น้ำจิ้มไก่ (naam chim gai), literally chicken dipping sauce. This is my personal favorite variety of the dish, and I imagine it could be pan friend rather than deep fried for a similar feeling in a more homemade style. Hope this was helpful :))

  • @shamm9374
    @shamm93742 жыл бұрын

    My Malaysian heart sang when I watched this. One of my favourite local food.

  • @nijhum3429
    @nijhum34292 жыл бұрын

    I love this dish! Great video Adam.

  • @mattpeacock5208
    @mattpeacock52082 жыл бұрын

    No kidding on the "comforting" smell! When the flu hit my house the wife's aunt said "boil a chicken and add noodles or rice, being in a house where chicken soup is being made is almost as effective as eating the chicken soup!" Sounds crazy, but the results speak for themselves!

  • @mattpeacock5208

    @mattpeacock5208

    2 жыл бұрын

    @@ContentConfessional me too! Those rotisserie chickens from Kroger are awesome for soup when the kids bring flu home from day care!!!!! Especially when you're crunched for time. Edit: But if everyone is sick in bed and no one is going to work, boiling a whole chicken to start the soup can be a good all day event. Or grill the bird, then chop him up and into the soup with rice he goes! Carol king even sang a great song about chicken soup with rice. It's a treasured memory from my childhood.

  • @dj1NM3

    @dj1NM3

    2 жыл бұрын

    I guess it's especially comforting when one of the famous symptoms of the current pandemic (even if you don't actually get very sick or have any other symptoms) is a loss of smell. Apparently you can trace the spread by the number of "it doesn't have any smell" reviews on Amazon for scented candles...

  • @Maino88
    @Maino882 жыл бұрын

    Hey Adam - in Thailand they have an excellent variation of chicken rice. So the Thai Hainanese chicken rice is called Khao mun gai ข้าวมันไก่ - which is the standard poached recipe with a delicious little chicken broth soup they have you at the end with winter melon (I think i recall that correctly). But ALSO they do an awesome fried chicken version Khao mun gai tord ข้าวมันไก่ทอด which is honestly the most insanely delicious thing. Lived there for 3 years and I must have put on like 15lbs just because of that dish alone.

  • @jamesiyer4937
    @jamesiyer49372 жыл бұрын

    Thanks for this recipe Adam!

  • @_thomas1031
    @_thomas10312 жыл бұрын

    NOW THIS, looks like a spectacular dish😌👌

  • @Kytexer
    @Kytexer2 жыл бұрын

    Singaporean here. Thanks for your take on this, hope you have a speedy recovery. I was uncomfortable about the omission of the chili sauce though - no chicken rice is complete without the type of chilli sauce specifically made for chicken rice.

  • @force8543
    @force85432 жыл бұрын

    Like the Weeds & Sardines call out at the end there. I see you!

  • @Mutavr
    @Mutavr2 жыл бұрын

    Such a good recipe, thank you Adam

  • @ministyler100
    @ministyler1002 жыл бұрын

    this is suuuper good made it today, first time eating it and it was delicious!

  • @AaaAaa-mv2cx
    @AaaAaa-mv2cx2 жыл бұрын

    Adam I’d love to see your take on a full English breakfast !

  • @gyrodromeda4366
    @gyrodromeda43662 жыл бұрын

    As a singaporean,Chicken rice is not just made with poached/steamed chicken it’s made with roasted chicken too so you basically did that but a little differently

  • @OPVSNOVVM
    @OPVSNOVVM2 жыл бұрын

    1:16 It's nice to hear that you're not sick with that sickness where you lose your sense of smell.

  • @justinmikko1321
    @justinmikko13212 жыл бұрын

    Tried it. Rice steamed on chicken broth is amazing.

  • @xd-me8yr
    @xd-me8yr Жыл бұрын

    0:03 i thought it was the national dish of bodybuilding

  • @mattyj5751
    @mattyj57512 жыл бұрын

    "Summon Forth the Upside-down Bear" needs to be a t-shirt.

  • @BorislavVeselinov

    @BorislavVeselinov

    2 жыл бұрын

    It used to be.

  • @closest2he4ven

    @closest2he4ven

    2 жыл бұрын

    Bring it back 😭😂

  • @poom323
    @poom3232 жыл бұрын

    Your pickle cucumber looked really goes well with satay.

  • @davidcarbone3385
    @davidcarbone33852 жыл бұрын

    Definitely have to try this, thanks Adam!!!

  • @youraveragepasser-by7367

    @youraveragepasser-by7367

    2 жыл бұрын

    Look for roast chicken rice recipes, very common in Malaysia

  • @Ulquiorra191
    @Ulquiorra1912 жыл бұрын

    I for one would never resent someone for taking a break to recover from illness. I know I only speak for myself but please don't overexert yourself for our sake. I'll gladly wait a week. Or it could be that each week's video represents enough of a benefit (sponsorship money or personal reasons) that you'd power through illness willingly, in which case godspeed.

  • @TheKazmosis
    @TheKazmosis2 жыл бұрын

    There's a roast version of chicken rice in Singapore that is much better imo and has crispy skin

  • @ezgolf1764

    @ezgolf1764

    2 жыл бұрын

    it’s pretty dry most of the time tho, which is a big put off. Skin doesn’t end up being all that crispy too (at least in the hawker centres)

  • @emperorfaiz

    @emperorfaiz

    2 жыл бұрын

    @@ezgolf1764 That's just you. I found several places in Malaysia that tastes far better than you have experienced.

  • @ezgolf1764

    @ezgolf1764

    2 жыл бұрын

    @@emperorfaiz I’d love to visit those, singapore’s average roast chicken in chicken rice is kinda underwhelming, i would love to try one that is much better, like the wanton mee stalls in malacca that are just a grade above the standard wanton mee here. only thing i would worry about is the rice not being ‘chicken rice’ and just being plain rice? Had the impression that that’s how Malaysians did it

  • @peel8043

    @peel8043

    2 жыл бұрын

    @@emperorfaiz theres a place near my house thats changed my entire opinion on roast chicken rice. Its really good

  • @MrTmb64
    @MrTmb642 жыл бұрын

    Looks really good

  • @markopolo2172
    @markopolo21722 жыл бұрын

    That transition to the ad was smooth ngl

  • @ice_454
    @ice_4542 жыл бұрын

    Singaporean here, and even though this doesn't look traditional, it still looks great! Btw for the pickles, you might want to try making aczhar (not really sure how its spelt because its dialect haha), its kinda of like spicy pickled cucumber, carrot and pineapple with some chopped peanuts, and it goes really well with chicken rice! I must say though a big part of chicken rice is the chilli so I'm surprised you didn't make that but still a great recipe :)

  • @LurpakSpreadableButter

    @LurpakSpreadableButter

    2 жыл бұрын

    It's spelled Achar

  • @mcchilde2903

    @mcchilde2903

    Жыл бұрын

    Achar? Wow that's the word we use for pickle in india!

  • @abaddonthelordofavernus.4353

    @abaddonthelordofavernus.4353

    Жыл бұрын

    ​@@mcchilde2903 Same in the Philippines, Atsara (Achara)

  • @adrienwang98
    @adrienwang982 жыл бұрын

    Singaporean here: pretty good! Maybe the only thing I’d do differently is to not dice the ginger so finely as I don’t like ginger in my rice (so I can take it out easily lol) Everything looks delicious!

  • @ezgolf1764

    @ezgolf1764

    2 жыл бұрын

    it’s strained out anyways, so all’s good

  • @peel8043

    @peel8043

    2 жыл бұрын

    One trick is to just infuse ur oil with ginger and garlic flavors. Works well for my fried rice

  • @theeleanorshellstrop
    @theeleanorshellstrop2 жыл бұрын

    my mouth is watering. I love hainanese chicken on its own, thanks for this recipe!

  • @foodtrails
    @foodtrails2 жыл бұрын

    Wow... Looks pretty wonderful. Going to save this. ❤️

  • @UBvtuber
    @UBvtuber2 жыл бұрын

    Welp, i'm not usually this early, so i'll just say your chocolate chip cookies and key lime pie were bomb af (I made them). And this looks absolutely delicious too.

  • @lukewatkinson3906

    @lukewatkinson3906

    2 жыл бұрын

    Dawg wtf is ur name 🤢

  • @UBvtuber

    @UBvtuber

    2 жыл бұрын

    @@lukewatkinson3906 it's the nightmare of every cultured anime fan out there >:)

  • @sonikku956

    @sonikku956

    2 жыл бұрын

    Good lucking out, UB, even though your name is cursed

  • @UBvtuber

    @UBvtuber

    2 жыл бұрын

    @@sonikku956 lmao thanks

  • @realkingofantarctica
    @realkingofantarctica2 жыл бұрын

    Every chef's "get-out-of-jail-free card" is using the term "inspired by" when referring to a foreign dish they're attempting to make.

  • @chashubokchoy8999

    @chashubokchoy8999

    2 жыл бұрын

    lmaoo

  • @PurtyPurple

    @PurtyPurple

    2 жыл бұрын

    I think it's smart, just to avoid the purists who will rage in the comment section. Make it clear that it's not supposed to be a faithful recreation, ya know

  • @melissachow390

    @melissachow390

    2 жыл бұрын

    @@PurtyPurple but to be inspired means you should make something much more inspired to begin with lol

  • @vegetable1495

    @vegetable1495

    2 жыл бұрын

    @@PurtyPurple excellent way to ward off purists who will fight to the death so you dont add onions in your grilled cheese or something lol

  • @nicolasjustiniano9593
    @nicolasjustiniano95932 жыл бұрын

    Hey Adam, I wanna share with you how we cook Vitello tonnato in our family. We live in Argentina and we have been enjoying your content for almost a year. Today we had it for lunch - it was awesomely good and my mum had the idea of posting this comment. Well... Vitello tonnato - or "vitel toné" in Spanish. For those who don't know, it is a thin-sliced lean piece of meat, flooded with a sauce made of, basically, mayonnaise and tuna. This dish is served cold and it is perfect for the summer - or winter, if you're one of those people. In my family we often use "peceto" - eye of round - or any other meat that doesn't have intramuscular fat that we can't remove and, if cooked slowly, is tender enough so we can slice it thin. We just trim off anything we don't wanna see on the plate (silverskin, for example), except for the fat - I'll tell you why in a second. So we put the entire piece of meat in a pot and boil it with herbs for a long time. An hour later, the round should be significantly softer. We move it to a cutting board and scrape off the exterior fat with a knife - that's my mum's trick to "de-fat" this kind of meat. Then, we slice it thin across the grain. And while we cook our eye of rump - as the Brits would say - we can make our sauce. We just put a couple of spoonfuls of mayonnaise on a jar and some thoroughly drained tuna from a can. Maybe some cream, obviously not traditional. Capers would be traditional - but neither my dad nor I like them - we put olives instead. They are more flavorful, a lot cheaper and way easier to find here in Argentina. Sometimes we pour a bit of stock to loosen up the texture and make the dressing yummy. I would not leave out the anchovies, they make the sauce incredibly powerful. And for some pungency, a tiny bit of mustard. We blend these ingredients, put the meat slices on a tray and lay the sauce carefully on the meat slices. Immediately we transfer the tray to the fridge and serve it when cold. I like a huge amount of sauce around the tender meat slices. You may think this dish needs some heterogeneity, some acidity and some sweetness. "What about the leftover stock?" "Aren't there any greens?" Well, this is my family's recipe and we would be extremely pleased if you could put some of your "flavor" and way of cooking into it. My mum and I have been enjoying your content for almost a year. We send you and your family love from Córdoba, Argentina. And yes, here we are right where we started. That's called a circular narrative. Works great in the movies. Cheers!

  • @pippywondergirl

    @pippywondergirl

    2 жыл бұрын

    you should email this to him !

  • @SheepdogsHeart

    @SheepdogsHeart

    2 жыл бұрын

    Thanks for sharing this! I look forward to giving this a try, that sauce sounds very interesting!

  • @skrrrrt5731
    @skrrrrt5731 Жыл бұрын

    Just made it and came out amazing even though i dont have a thermometer, when you said the rice was the main event i didnt rly believe it until now its mindblowing

  • @tuanthanhnguyen7409
    @tuanthanhnguyen74092 жыл бұрын

    This recipe reminds me of the roast chicken rice at my favorite chicken rice restaurant. It has both the delicious broth and crispy skin

  • @kristofkoszorus2090
    @kristofkoszorus20902 жыл бұрын

    Idk Adam, this "Fetch" might be your sketchiest sponsor yet. I mean, its literally for selling your data.

  • @blackthunder8517

    @blackthunder8517

    2 жыл бұрын

    yess

  • @sth5033

    @sth5033

    2 жыл бұрын

    @@blackthunder8517 why are you doing this?

  • @placeholderchannelname9111

    @placeholderchannelname9111

    2 жыл бұрын

    Facts

  • @mirillis6083

    @mirillis6083

    2 жыл бұрын

    He’s had Fetch as a spinner before-

  • @ozzy3933

    @ozzy3933

    2 жыл бұрын

    now they not only know where i shop from but what i bought exactly, which they sell to show me more ads based on my purchase history

  • @nuppusaurus3830
    @nuppusaurus38302 жыл бұрын

    First time I can actually hear a KZreadr being sick. Great video nonetheless!

  • @ananthrajendran1502
    @ananthrajendran15022 жыл бұрын

    Thank you so much for the recipe

  • @jonathangoh7508
    @jonathangoh75082 жыл бұрын

    Singaporean here, a big part of the dish i enjoy is the chilli, its basically essential. Its acidic with a lime and ginger and garlic, makes the whole dish 10x better!

  • @EntertainmentBreeze
    @EntertainmentBreeze2 жыл бұрын

    Sorry you have been sick, Adam. Hope you feel well soon

  • @ChaseMcCain81
    @ChaseMcCain812 жыл бұрын

    “You can always summon forth the upside down bear”

  • @IdeaStudioBKK
    @IdeaStudioBKK2 жыл бұрын

    looks legit!

  • @iskandertime747
    @iskandertime7472 жыл бұрын

    This looks delicious.

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