This video is a bit on the long side but I wanted to show you how to make it step by step with tips along the way. Happy Sunday! 💕

@frankpulumbarit8624

3 жыл бұрын

So good Flo! By the way, would you ever get a foodi which has air frying capabilities, or is it better to have the instant pot+a dedicated air fryer?

@FloLum

3 жыл бұрын

I prefer having separate designated appliances. I am often using them at the same time and I do feel that each does a better job at what it’s built for.

@frankpulumbarit8624

3 жыл бұрын

@@FloLum thanks Flo! And of the two u have on your gear page which do u prefer as an all-arounder?

@shanaazabrahams1319

3 жыл бұрын

Can I use brown rice?

@FloLum

3 жыл бұрын

@Frank Pulumbarit It really depends on what you like to cook/eat. One used steam/pressure for soups/stews, the other uses dry heat for crispy/fried/baked. Your choice!

Thank you for sharing this recipe.

From Kuala Lumpur living in Georgia for almost 3 decades. Finally found out Dude is from my country. 🙂 Has been following your cooking channel ever since we found you. Love the recipes. Simple and easy to follow. Way to go Flo and Dude.💪❤️

@aprx195

2 жыл бұрын

Which goergia country or US state

@gklim7773

Жыл бұрын

@@aprx195 kk

We made this on the weekend and it was so simple and ridiculously delicious. The most surprising thing for me was the condiment! I'm not one to love anything with heavy ginger but omg, I could eat ALL the condiment, wow. Thanks so much!

Looks amazing! Thanks for demystifying the chicken deboning process as well as how to make the delicious accompanying rice! Live your videos!

This cooking video is way simpler and easier to follow than the other videos I watched about Hainanese chicken recipe.💛 The ingredients are so easy to find too.. thanks much 💛💛💛 watching from 🇵🇭

I made this for my friends and family and it was a big hit. So easy to make and my friends said its one of the best dish they had in ages.

Literally making it right now, it is my favourite comfort food so important to use good stock!

So happy to have a new personality. Love your show. Good to have Dude making comments! Congratulations! Keep it up.

Blessed by another video from Flo and Dude!

@FloLum

3 жыл бұрын

Thanks so much, Jacquie!

I love this video. I am Jamaican and i enjoyed every moment of it.

I love Hainanese chicken rice I made this a few months back following another chef's recipe and fell in love with the dish it was delicious. I love the simplicity and the wholesomeness of the dish the fragrant herbs , garlic and ginger adds warmth a satisfying comfort food that's for sure .

Hi Flo! I just like to thank you for this recipe. Simply amazing! It has become a family favorite. Really heaven sent. More power and happy 2023! 🎉

I love, love the way you say one tablespoon of sauce and then just pour some into a bowl in a so expert and cool manner.

@FloLum

3 жыл бұрын

Ha! Thanks! 😉

Hi Flo, just an idea if you wish to try, for the rice part, I add afew slices of ginger to saute with the garlic. After adding the broth I also add a couple of pandan leaves (screwpine) tied in a knot to the rice. I am also from Malaysia originally.

@jennifertan7079

3 жыл бұрын

Yes missing the pandan leaves in the recipe...

@catherinehui795

2 жыл бұрын

Joanna Goh, TQ for your contribution, this will be a delicious rice!!!

@happycook6737

2 жыл бұрын

Can you used pandan essence/flavoring if you can't get the leaves? If yes, how much to use?

@miriamgonzalez4863

2 жыл бұрын

P

@OperaJH

2 жыл бұрын

So nice to see you guys from my neck of the woods, as I’m from Singapore. I’m planning to make chicken rice and this popped up! So I’m thrilled. I add pandan leaves too. And yes ginger with the garlic. Just gives it an extra kick!

Out of everything I’ve seen you cook so far this is my favorite, can’t wait to try it! 😋

@jessathereserapirap7273

2 жыл бұрын

ahah

I've just received my new cookbook yesterday and I was intrigued with this Hainan Chicken recipe. Each time I browse the cookbook, it opens up on this recipe or on the congee. I also own Flow's previous cookbooks and all three cookbooks are amazing. They're filled with great recipes and beautiful pictures. Thank you Flo and Dude for All your Wonderful Energy and the Joy you bring us!

@FloLum

3 жыл бұрын

So kind, Stephane! Thank you!

You had me salivating the moment you cut into the chicken! Perfectly cooked!

Wow Flo this is yet another chicken dish you have shared that I CANNOT wait to try!

Hi Flo and Dude! I have cooked Hainanese Chicken after your recipe many times now. Thank you.

I'm so excited!!! I bought your cookbook and I'm going to start cooking with it this weekend!!

Hi Flo! I just made this tonight. The poaching method makes the chicken taste so much better and it’s not over cooked. Previously I also added sesame oil and garlic in the green onion condiment so this is a good change. Our only issue is that we polished off one whole chicken all in one sitting, no leftovers which means I still have to cook tomorrow.

@catherinehui795

2 жыл бұрын

Linda, testimony to a good cook, no leftovers!!! Congrats!

I can’t wait to try this dish. I tried the last dish egg foo young and it was awesome!! Thanks for the help!

Thank you Flo Lum for showing this recipe. I would love to do this.

Thank you, Flo. With your very clear explanations. 🥰

WOW! This is best Hainan Chicken Rice recipe video- in the world- ever!!! Thank you so much, Flo and your dude (he's funny). LOL... my mouth actually watered when he took that bite.

Thank you for sharing this recipe. Everything is described clearly and I am going to try this tomorrow.

Being half Singaporean half Malaysian but born in The Netherlands this dish brings back memories, Thank you soooo much for posting this video. Going to make it this week ❤️😘

@ukbulldog2024

3 жыл бұрын

I didn't know there was a difference to being a Chinese in either side of the Causeway. Tidak Apa, Sama2 juga. I would leave for the Far East. The Netherlands is cold and windy from the ferocious North Sea. Plus raining all the time. Small country and Dutch is a funny language devoid of simplicity to understand. That is why the Dutch speak good English. I hate the Dutch Stars - So steep lah.

I’ve been addicted to your older instant pot hainanese chicken recipe for months now. I always make it!!!!!!

@cmaur811

3 жыл бұрын

Is that the one when chicken was still not cooked? I love that on too.

@makejihyomainvocalistagain9217

3 жыл бұрын

@@cmaur811 adjust your cooking time to the weight of your chicken. It ain’t that hard.

Looks so delicious! Love the easygoing relaxed instructional mode.

Thanks for taking the time to show us the details. I needed that.

That dish looks very good. Thank you guys and stay safe.

I NEVER EVER COMMENT IN ANY COOKING VIDEO, BUT THIS TIME I HAVE TO SAY YOUR HAINAN CHICKEN RECIPE IS THE BEST I EVER HAD. THANK YOU SO MUCH FOR SHARING THIS TO ME 😍🥰😘

Made this today and it is absolutely FANTASTIC!!

Just made it with this recipe, everything turned out great, the chicken was tender and smooth, and not over cooked.

Thank you for your videoclip You’re very thorough on the recipe!

Thank you so much for sharing this mouthwatering dish 🙏 we just love it 🙏🙏

I must try this. Lovely all-around.

My favourite dish of all time. I can still taste this dish from my trips to Malaysia and Singapore. We make it at least once a month if not 2-3 times. Never gets old. Your IP chicken leg recipe is my go to!! Thank you!! You're the best!!

@Emivioricomex

2 жыл бұрын

IP chicken??

@arthuurwong49

Жыл бұрын

IP = instant pot

From one Malaysian to another..Enjoying this recipe

I just made this today. Best chicken I've ever eaten! The flavors are phenomenal. My daughter just stopped by. She loves it too. I ordered y'all's book and it came yesterday. Haven't explored it yet but I'm sure it's all great. God bless, julie

I tried this recipe here at my employer and they loved the taste,my employer is so picky about food but in this recipe,he loves it so much...thanks and more recipes to share for us♥️♥️♥️

Hi, my name is also Flo 😊 I love the flow of cooking this dish; simple, easy, no mess. I'm from Hong Kong but now residing in Toronto Canada since 2000. I wud definitely cook this superlicious dish for the family. Great job and keep up with yr great job! Thx. ❤

Definitely making it this weekend! Thanks for the awesome video Flo & Dude! Dude’s accent was cracking me up! 🤣

It is an amazing dish that I have never had. But I am looking forward to making it. Thank you for sharing such a beautiful recipe 👏🏼👏🏼👍🏼👍🏼❤️

@FloLum

3 жыл бұрын

Thank you! Hope you enjoy it!

I've been using this recipe for making Hainan Chicken, The best recipe i've found. Simple Recipe, Simply Delicious!

Thanks, I love chicken and rice and I really look forward to trying it Hainanese style! I also look forward to making rice as you do - so simple yet sounds delicious.

Thank you for sharing the recipe. That look like a lots of hard works! It look delicious!

Dude had a nice impersonation of Uncle Roger! Good looking dish.

Love the sliced cucumber on the platter idea with chicken on top and then the sauces.

Sooooooo good! Tks for sharing! It's totally ok to not knife-chop the ginger for the ginger/green onion sauce. In fact, in Sing/Malaysia, people will use the mortar/pestle to pound the herbs. Alternatively, just whiz it in an electric mini-chopper; whatever gets the job done. The key thing is the flavor. My mum will pound it rather than knife-chopping it. Something quite satisfying about that, too. If you make it in quantity, you can "cusinart" the green onion and ginger into a paste, then freeze it into portions. When you need it, just defrost the portion you need and combine it with the oil. Some people will even lightly fry the green onion/ginger in oil: a kind of confit. This way, it will last longer in the fridge in an air-tight jar (keeps for a week+: as long as it's not cross-contaminated) or frozen in portions till you need it. So love Hainanese Chicken Rice...

Besides the cooking instructions, the other real gem in this video is the cutting up of the chicken which is boneless and very presentable.

That is a wonderful way to prepare Hianese chicken. So simple and actually fairly quick considering you're doing a whole chicken 😋

I love your shows. This looks so good

Thank you for your video. As a kid, I love Hainanese Chicken Rice because my parents came from Hainan many many years ago. I am going to learn this dish...

Can’t wait to try it. I have an Insta pot recipe where the chicken was also cooked in the pot, this looks like a definate improvement.

Hainanese Chicken was a dear favorite yrs ago here in Manila. Now that I turned vegan, I can only imagine its unforgettable yumminess watching you cook it with utmost care, almost with respect for such iconic dish. 💗💗💗😋😋😋

I need to grab my copy of your cookbook and try this. It looks divine!!

Looks so delicious Thanks for sharing this recipe

Love this looks so good . Must try !

Such an interesting dish !! I’ve Never heard of such a dish ! Simply intriguing me !! I love all these ingredients! I can not wait to make this for my husband and I this week !! I have a feeling that this is going to be a favorite for us ! We’re both so board with food these days ! Thank You Thank You, THANK YOU to both of you !!! Your always such a Joy to watch ! Happy Spring! Debra in Southern California 🌷

@FloLum

3 жыл бұрын

So kind... Thanks, Debra! I hope you will enjoy it!

@limlayfung790

2 жыл бұрын

I by

Ty for this chicken recipe. I made it this evening is excellent keep the good recipes coming. Thanks Anna

Will be making this for my daughter’s birthday party! Thanks!!

Looks really delicious !! Thank you for very clear video.

OMG.. I didnt know Dude is also my fellow Malaysian! And yes to the fork and spoon for every type of food. Thanks for the great video and I am fan of yours 🙂🙂

@renema3028

2 жыл бұрын

Not always with dork and spoon always. Malaysian sometimes use both silverware and chopsticks. Chinese would use chopsticks when it comes to eating noodles

It looks yummy thanks for ,sharing it, and cant wait to try cooking it 👍

Excellent video. Thank you so much. 🌸

Thanks for your precious knowledge .I like it very much .

Greetings from Malaysia... Wow, that Hainanese chicken rice looks super delicious... really appreciate your effort to share this great recipe...

I just love Hainenese chicken rice.... Too healthy n super delicious... Thanks for the great recepes.

I tried this... just loved it! Gonna be a regular dish at home for sure 😃

Thank you madam for your sharing this video, it's very helpful how to cooking Chinese food

Wow that looks so so delicious thanks again for sharing this recipe with us

This is my favorite way of eating chicken and rice. Hainanese Chicken & Rice is so delicious especially the ginger, green onion, garlic hot oil sauce!!! I could literally eat that sauce just on rice. Hello from a very hot Aurora, Colorado. Dude is hilarious. Interesting differences among Malaysia, Singapore, and Thailand.

I like the way ur preparing and cooking. It's clean and consistent😊

Omg I’m going to buy a chicken tomorrow. This looks incredible!!

My favorite way of eating chicken is this dish. I concur with Dude that fork and spoon are the only way to eat this dish. The green onion and ginger sauce is so incredibly great together with the chicken and rice. I’m left here salivating. Thank you for this recipe. I think my wife will enjoy the dish more if I debone the chicken!!!

My sister and I favorite chicken dish ever. We get it from the restaurant but they give the smallest amount of green onion ginger sauce so I’ve been making the sauce myself at home.

Thank aloha🤙from Hawaii… I tried your recipe and my family like it so much…and I’m making it tomorrow night again 🎉😘😘

Great presentation and looks so delicious hainanese chicken,thank you for sharing

Can't wait to try this!

I have eaten this many times in Malaysia & Singapore. It's delicious. I am looking forward to try and cook it myself.

It is such a success! Thanks for sharing the recipe!

I’ve made “cold ginger chicken” but, BHAM!, this knocks it up notches. Just ordered your book.

@FloLum

3 жыл бұрын

Appreciate the support! 💙

Thank you ma’am for sharing with us..

Meticulous precise candid and accurate.very nice

I have tried your method and the result is really good! 👍🏽👍🏽 Two thumbs up for your recipe Flo!

Thànks for Sharing this recipes. Loved to try it from Philippines

I love your cooking style, not too fussy but super flavoursome

Thanks sharing how to cut the chicken, it’s perfect how you do it.

You bring so many wonderful memories including makanan yang sangat sedap. Terima kasi 🙏

AMAZING I'm gonna make this

I love this video,, thanks for sharing,, enjoy

Thanks dear for sharing your beautiful video. Looks delicious.

i just tried this recipe. It's delicious :) Thank you.

This is my second time watch that the chicken is beautifulThank you for your sharing

Thank you so much for explained this.

Flo you are awesome at making these dishes. great video

Thank you for your recipe! I cooked a 4.8lb chicken this way, I cooked for 1hr30min, and come out perfect! The rice a incredibly!

Good explanation.I will try.