If you love garlic, you’re gonna love these noodles! 🧄🧄🧄 Happy Sunday! 💕

@Gracie916

3 жыл бұрын

What would you recommended to substitute parmesan cheese if we have someone who is very sensitive to dairy? Or should just skip the cheese completely?

@FloLum

3 жыл бұрын

Just skip the cheese. Don’t want anything bad to happen!

@homebase967

3 жыл бұрын

I love Thai garlic shrimp so I know I would love your garlic noodles!!

@ageelett6987

3 жыл бұрын

Looks Delicious

@donnacampione7952

3 жыл бұрын

Is there somewhere I can find the recipe to print it?

Flo’s Garlic Noodle Recipe Ingredients: 1 lb. Spaghettini (cooked al dente and drained) 6 cloves (2-3 Tbsp) fresh garlic (peeled and pressed) 2 tsp sugar 1 Tbsp oyster sauce 1 Tbsp Soy Sauce, 1 Tbsp Fish Sauce 2 tsp Sesame oil 1/2 cup freshly grated Parmesan cheese (finely grated on a microplane) 1 Tbsp Olive oil 4 Tbsp Unsalted Butter Crushed chili flakes (optional) Directions: While pasta is cooking, make sauce mixture by combining sugar, oyster sauce, soy sauce, fish sauce and sesame oil in small bowl and stir until sugar dissolves. Set aside. On low heat, add olive oil and butter to wok. As butter melts, add garlic and cook on low for 2-3 minutes. Add optional chili flakes. Add cooked pasta and use tongs to gently toss until pasta is well separated (not sticking together and coated with butter). Add sauce mixture and continue to toss until well incorporated. Turn off heat. Add Parmesan cheese and toss until cheese is melted. Serve Tips mentioned: -Prep all ingredients prior to cooking because cooking process goes quickly. -Spaghetti can be used if spaghettini is not available. -Amount of garlic used can be adjusted to your taste preferences. -Granulated sugar can be used in place of brown sugar. She prefers brown because it dissolves quicker. (Note: She didn’t specify light or dark, but it appears to be light). -Sugar can be decreased or omitted to your preference.

@mochamama8176

3 жыл бұрын

Thank you for details. I wrote them down. This is tonight's dinner. Served with shrimp.

@TammyD123

3 жыл бұрын

@@mochamama8176 You’re welcome!

@Elizabeth-yg2mg

3 жыл бұрын

Appreciate this!

@ssoozee

3 жыл бұрын

Tammy D for the win! You have no idea how much I appreciate your taking the time to write down and post this recipe. It’s gonna be on my dinner table tonight! 💖

@raysmith1630

3 жыл бұрын

What the heck is al dented??? Oh, you met al dente...

Just my notes: - 6 cloves garlic pressed or chopped - 1/2c Parmesan cheese grated - 1lb spaghetti or spaghettini cooked - 1T Brown Sugar 1T Oyster sauce 1T Fish sauce 1T Soy sauce 2t sesame oil Mix together in a bowl - 1T olive oil 4T u salted butter Heat in wok - Add garlic - Cook low and slow for 2-3 min - add crushed chili flakes if desired - add cooked/drained pasta til separated - add sauce. Coat pasta - toss in cheese - top with green onions (A squeeze of lemon will cut the oils and take it to another level) (Also, golden mountain sauce can be used in place of soy.)

@isabellelaval7294

3 жыл бұрын

I'll have to look up golden mountain sauce.

@TheEvie202

3 жыл бұрын

Thank you! Thank you 😊

@sunnydee196

3 жыл бұрын

I’ve grown up between Oahu and the Bay Area. LOVE garlic noodles 😋 Haven’t had it in a while and made this recipe the other night..... so yum! I remembered GM sauce and lemons from the past that’s why I noted them. This is a really good recipe 😃🤙🏼

@03114

3 жыл бұрын

Thank you!

@florab02

3 жыл бұрын

Thank you

Dear Flo (and Lucky Dude) - well, I watched this video last night and we had a ton of leftover 2022 organic brown Japanese rice I cooked yesterday. I thought, “noodles, we don’t need no stinkin’noodles, we can make fusion brown rice!” We have Reggiano and butter and lots of garlic, along with mushrooms and bok choy, so tonight, the magic happened! 40 cloves of gahlic (Emeril), a cube of butta and a wok. Followed your recipe plus sliced bok choy and mushrooms, and, for the first time in recorded history, my wife went back for seconds! As Dude observed, the melding of a butter garlic risotto with Asian sauces is really unusual and you just can’t stop shoveling it in your mouth! Home run #5 Flo! Thank you dear lady!

Hint, wrap it well and keep your parmesan in the freezer. It grates easier and finer and you don't have to worry about it molding before you use it all.

@Thegbear

Жыл бұрын

If it’s a good block of parmesan, that shit aint lasting more than a week in my house.

What a pleasant video to watch, not just for the recipe but for these two wonderfully relaxed and engaging people. Very down to earth and friendly without pretension, like visiting longtime friends.

@lupechacon-florez7520

3 жыл бұрын

JT King I love what you said this is so true actually

@juparula

3 жыл бұрын

I felt that too:)

@ArchnaKapur

3 жыл бұрын

Exactly what i was thinking!! No show off no display. All passion.

@bluemonday7054

3 жыл бұрын

I stumbled across this video and subscribed about thirty seconds into it. The presentation is definitely the main reason I did. ♥️

@claraht.6999

3 жыл бұрын

@@bluemonday7054 The noodles looked YUMMY!

This lady is telling the truth about these noodles. They are fabulous. Just make them. I promise you, this recipe will be a family favorite for years to come.

@lionessfruits1543

2 жыл бұрын

I probably will make today

@Angelina-mw6zu

2 жыл бұрын

Yes! Just finished making it! Amazing!!! 🤤🤗

@mummywelldaddywell6976

2 жыл бұрын

In Koh Pangang I can get a big plate of crispy fried rice with unpealled mini garlic and nothing else at $1.50. Anytime. ANYPLACE

@Harlizarrd

2 жыл бұрын

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

@a.humphries8678

2 жыл бұрын

Is the sauce sweet?

This looks delicious and I’ll have to try it. Whenever the ‘4 Superstars’ of Asian cooking appear, Sesame Oil, Oyster Sauce, Fish Sauce, and Soy Sauce you KNOW it will be great! 😜🤓

I just got home from work and I said, when I come home from the hospital where I work at, I’m going to try this recipe. I just finished. It’s 11:34 a.m. and I loved it!. Thank you so much

Hi Flo, have to update. Tried making these garlic noodles tonight and they were delicious! So easy to make and so delicious. We paired it with grilled pork and chinese veggies. No sesame oil or parmesan on hand but still... can't believe how tasty this was. I've always had these sauces at home but never thought to pair this way and all together, it was like a whole new flavour explosion! This one's a keeper! Thank you, Flo!

@FloLum

3 жыл бұрын

So awesome to hear! Thanks for sharing and so glad you enjoyed it!

This is a great recipe. I make mine with pecorino and not Parmigiano only because my family prefers it. What I do is add the cheese ( whichever you prefer) in a little bowl and add some of the hot pasta water ( like a ladleful) right to the cheese and stir it. This way it melts well and when you add it to the pasta it makes a nice creamy sauce.

@lisas4453

3 ай бұрын

GREAT IDEA!!!

I smiled when you said, “Al Dante” it’s “Al Dente”

@donaldwalstead9977

21 күн бұрын

An Italian chef I once knew told me Dante is the father of Italy, Dente is for the tooth.

Grilled shrimp in that would be great.

@emilyguzman1902

3 жыл бұрын

Right... I gonna make that.. thank you..

@pattymiles2688

3 жыл бұрын

Absolutely

@cynhanrahan4012

3 жыл бұрын

Cook the shrimp quickly in the garlic and fat, and pull it out. Then add it at the end to reheat and flavor with the sauce. And I do use the chili flake.

@skmuzammilzeeshan6173

3 жыл бұрын

I see where you ppl are headed with this... Shrimp Scampi 🙈😋👌

@chrispontello9949

3 жыл бұрын

Mmm, shrimp and scallops.

I like your sign, “simple, ordinary, joyful.” That sounds so peaceful and easy. What a relief.

@Harlizarrd

2 жыл бұрын

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

@davewilliams3989

2 жыл бұрын

That was awesome, hope you’re doing great

@gailtriff3024

28 күн бұрын

I finally made this….OMG!! Absolutely fantastico!!! Thank you SO much! ❤

I use vermicelli, another thin spaghetti. And I Iike to saute sliced cabbage in the butter and garlic before I add noddles, and add chili flakes. 😜

@teresita1320

3 жыл бұрын

I used whole grain spaghetti. Takes a little longer to cook. I don’t use oyster and fish sauce, but only salted and sweet soy sauce and add chili flakes.

@kendallmoses6052

3 жыл бұрын

I love adding fresh corn kernels, now I will try adding cabbage to my garlic noodles👍🏾

@GreatDayEveryone

3 жыл бұрын

That sounds amazing!!!

@SnowWolf7

3 жыл бұрын

Sounds great. I may spinkle small carrot shavings on it for color.

@valerieneal2747

3 жыл бұрын

I like using bok choy in my garlic spaghetti😊

This is a simple cheap meal which is very flavorful and delicious at the same time.

Why are there dislikes? Its a lovely dish with 2 lovable people. Props. Will definitely try it ❤

@frostneedle

2 жыл бұрын

They're either garlic-haters, vampires, racists, or just plain trolls.

Thanh Long also Crustaceans, same owners opened up here in SF I believe in the 70’s. At the time, the Vietnamese mom/chef wanted to appeal to her western clients and came up with the garlic noodles. Perfect pairing of course with our famous dungeoness crabs.

@sgcl10658

2 жыл бұрын

True, that restaurant is the OG of fusion garlic noodles. And after it became popular, other Vietnamese restaurants have copied. Don't think it's authentic Vietnamese noodles from Vietnam.

I am Italian and I love all kinds of noodles. I often replace vermicelli with spaghettini. And vice-versa. I tried your recipe. Used some pasta water to make the sauce...incredible

I made these Garlic Noodles for the Family last night and they were a huge hit! Even the kids all went back for seconds! Thank you guys for your channel!

I will make this with shrimp, and/or mushrooms. Yom, but I have to add ginger. YUM

Tried 4 recipes for San Francisco garlic noodles from You Tube and yours is the best. Simple ingredients and techniques result in the best taste. Your recipe and channel has gone to a bunch of my friends and they were all impressed. Thank you

Cooked this dish for dinner tonight, thumbs up from everyone in the family. My son said it's 'fantabulous' 😄

@andybalez

3 жыл бұрын

your son watch Mr macaroni,,,re:fantabulous

@shintanovitasari7784

3 жыл бұрын

Wow

@leonmp8560

3 жыл бұрын

Your son is very polite. I won't put fish sauce and scallion garnish on an Italian pasta. Maybe if the cook on this video used chinese yellow noodles, it might work. The right garnish for Italian pasta is parsley.

@suzannesimmons9603

3 жыл бұрын

@@leonmp8560 this isn't an Italian dish, it's fusion🌞

I will for sure try this! Thank you so much for sharing🥰

I just made this and it's one of the most delicious recipes I've ever had!!!! Wow! Thank you so much!!! ( I added shrimp)

I have a made a version of this with just oil( garlic, salt, and chili flake and it is so so good. Usually we pair it with baked salmon

@nottthereyet4872

3 жыл бұрын

We might work with these ingredients also with sesame oil, soy sauce and a dab of hoisen sauce since we have those on hand. 🙂

@seasands3486

3 жыл бұрын

dorami3 Sounds great

@Flowergurl2000

3 жыл бұрын

I toss-in an egg and scramble fast!!!

@darylchinn9649

3 жыл бұрын

@@Flowergurl2000 Italians make spaghetti carbonara with egg at the end, but their recipe isn't this one. Carbonara uses bacon, romano, maybe chile flakes, and then egg at the end while the mixture is very hot from the bacon fat poured on it, which cooks the scrambled egg.

@micheleevans3521

3 жыл бұрын

@@darylchinn9649 Does the Carbonara call for bacon too?

My wife and I love Asian style noodles, but struggle making them. This will really help! Thanks for the ideas!

Loved it!. I’ll try it soon. Thank you

Thank you so much for this recipe. I made it last weekend and added a quick stir fry shrimp at the end for some protein. It was awesome! I've never had the courage to try this before, but your instructions were so simple and encouraging that I gave it a shot. It was a total hit! Thanks 🙏 again! Blessings!

Love the mixture of these two lovely simple people eating their lovely simple, flavorful spaghettini with garlic and parmesan. The entire video is relaxing and rewarding. I'm making this dish to-Night!

Those noodles had my mouth watering like crazy. I love simplicity in food, and some of those hole in the wall Restaurants are the best. 🙏🏼👍🏼🤤

We are going to have this tonight. It sounds delicious. I like that you are not afraid to mix things up, fusion-like. Thank you for this recipe!

I love this dish.Thank you so much!!!!

Love your videos, Flo! You and Dude are so adorable. Made "your" butter garlic noodles last night and you're absolutely right, they are to die for! My hubby could not resist having a second helping. This weekend, we're doing the crispy pork belly.

I love garlic and I love this recipe! It was a hit with my family and I look forward to making it again soon! Thank you for sharing!

Great video, and because you keep things simple, the dish is WAY easier to prepare that one would think. Definitely a keeper in this family!! Thanks so much ♥

Yes, so super easy and looks yummy. This will be on the menu tomorrow! Thanks for sharing

Hi Flo & Dude, thank you for posting this video. I have been looking for a recipe like this. Happy Sunday 😊

This is an amazing recipe. I added 1 fresh chili and added tuna at the end when it was all done just to play around with it and I love it!!! Thank you is a keeper!! 🎈❤️

Beautiful comfort food👌Simple easy and very relaxing to slurp every strand!! Thanks a ton for sharing. Going to be on my menu this week

This is my "go to" garlic noodle recipe. Thanks Flo!

I finally broke down and bought some Sesame oil, as my fried rice just didn't taste right...will never go without it again! This looks delicious!

@kkalbrecht1

3 жыл бұрын

sesame oil, garlic and ginger are all required now in my book! If you get the hot sesame oil it gives an awesome flavor hit!

@skontheroad2666

3 жыл бұрын

Trader Joe's has a good, inexpensive one. Store it on the frig once opened for best results.

@HabuBeemer

3 жыл бұрын

Good call! You will find many ways to use it. A little goes a long way.

@PanamaBob1942

3 жыл бұрын

Add two tablespoons of sesame oil with the water when you boil rice..it adds an incredible flavor.

@teej8603

3 жыл бұрын

What are all the ingredients that can be found in the local stores

Looks fantastic! Can’t wait to give it a try. Thank you'

Perfect! Love it Tnx for this recipe❤️❤️❤️

I really have enjoyed your channel. The dishes all look so good ! Thanks !

I've made this sooooo many times and the sounds of approval from my family never gets old lol. Thank you!

@davewilliams3989

2 жыл бұрын

Sounds amazing, hope you’re having a good and blessed day?

Can't wait, having this tomorrow! I can tell it will be one of my new favorites! Thank you! xoxo

What a great presentation. Thank you.

Loveee it. Soo yummy. Thank u for sharing

All of my favourite ingredients. Thanks for validating this type of fusion. I usually use black sesame seeds in it. I have it with home baked garlic bread. Yum!

The Crustacean’s garlic noodles have some Maggi sauce in it…and they also toast the garlic in olive oil then add butter. The butter won’t aie the garlic have that toasted flavor. They also add just a bit more raw garlic towards the end when tossing the noodles so it’s really garlicky.

@victoriajford

2 жыл бұрын

What noodles do they use at Crustaceans? I’m guessing they don’t use Spaghettini?

@swwagner1

2 жыл бұрын

Do they just use maggi alone/

Wow!! I found another one of your great money-saving dishes! Thank you so much for sharing.

You make cooking look so easy. Thanks so much. keep the recipes coming!

I can smell it from here. Yum!!! Glad to learn sauce recipe :) Update: I tried it with the noodles and sauce. It’s wonderful. Then I wanted to make a whole meal of it with meat & vegetables. My husband loved it. It’s a very versatile recipe, really glad to have it.

@davewilliams3989

2 жыл бұрын

Sounds wonderful and amazing, hope you’re having a good and blessed day

Instead of regular soya sauce, I use dark sweet soya sauce and always add sesame seeds and shallots and/or green onions....

@ylmshalom2275

3 жыл бұрын

That sounds super delicious, too, @jordan390a

@PanamaBob1942

3 жыл бұрын

Sesame seeds on everything!!!! YES!

@skip4618

3 жыл бұрын

🧐 koyukuchi shyoyu 😉

Thank you for this recipe! My husband and I loved it so much I made it twice last week!! 😋😋😍

I just made this, following your recipe, and we are in love. It's now a staple. Thank you so much.

I have tried a few recipes of this but yours is “DA BEST”!

@imeldadantes50

3 жыл бұрын

Thanks for your recipe! ☺️

Dude's review of your prepared dish had me salivating for a taste...looks amazing!

The best!!! Thank you for sharing your recipe…

Hi Flo, thank you for sharing this great recipe!

Made this dish for dinner, it was so delicious! Will try to do at least once a week with different types of noodles/pasta. Thank you Flo! Stay safe and healthy.🌞🌈🍀🌹🥂

Sooooo luv ur pasta! Since we are meat lovers I added Aidells sausage (chicken & apple flavor) & it’s a bomb! Thank u for sharing 🥰

Simple ingredients, looks so yummy and delicious ,love it...Thanks for sharing.😀❤

Just made these for dinner - amazing. Thanks for the great recipe!

Thank you for sharing this wonderful recipe! Very delicious indeed! On my 2nd round(plate), I added a little bit of gourmet salted dried fish(flakes) and oh my, it took the dish to a whole new level! So glad I always keep spaghetti noodles in the pantry! And yes, adding chili flakes is divine!👍🏼

Love the Crustacean/ Thanh Long garlic noodles. Will have to try this.

Very Nice! I’ll try this recipe - thank you!

Made this tonight. So good. Thank you for these recipes.

Thank you! I'll be making this soon with some sauteed veggies 😍

I've been making this for the past 2 weeks! Its such a simple dish that comes together so well. I love the East West fusion of this dish, especially the addition of grated parmesan cheese - who've thought! Thank you and I look forward to trying your other recipes soon.

@Harlizarrd

2 жыл бұрын

Kenji Lopez-Alt has a great video where he explains where it came from, as well.

omg, adding parmesan is genius! Made a variation of this and it's amazing. Will be a regular on our menu for sure. thanks for sharing great recipes with us!

OK so this is my feedback after I prep this garlic noodle dinner. It was AMAZING my husband cannot shut up how delicious this dish is. Except I added sautéed garlic shrimps,green onions and accompanied with garlic bread. A meal that taste like heaven. I loved it as well. TY for sharing dear

Anything with garlic is good enough for me. Love that you used butter to replace oil. Garlic and butter is food heaven to me

Garlic, garlic and more garlic. I can never get enough! Thanks for the recipe

Mmmm, can't wait to try this. Thank you.

So far I have made this twice...I LOVE this recipe....it is an easy meal, but the combined flavors are phenomenal..!!!! I am so happy to have found this recipe..I even had this dish for breakfast..cant get enough ...Thanks so much for posting this

Another one I need to try. I don't know why there are so many people in this country who think that you are only supposed to eat certain foods a particular way only. I'll make Stroganoff with rice or pasta, beef or chicken. Instead of spaghetti I like to use fettuccine. I like to put my spin on a recipe sometimes just to change it up a bit. The first time I made bok choi & chicken my wife wouldn't eat any saying that it didn't have enough color for her.🤷🏼‍♂️ The next time I made it I put sliced carrots in it and she dug right in.🤦🏽‍♂️

Oh my goodness, this looks so yummy thank you !!!

This garlic noodle recipe looks and sounds delicious, thanks for sharing this great video 😋

I made this tonight and added 2 teaspoons of gochugaru to the simmering garlic before adding the noodles. There should have been enough left over for two people to have lunch tomorrow. There are NO leftovers! O.o Hubby and I have been following you for several years so thanks for making deliciousness happen in our kitchen again!

I made this today and it was delicious! I used regular spaghetti noodles. Everything came out perfect. Thank you so much.

I love everything about this ❤️

Looks so good. Thank you

02-03-21: Hey Flo. I'm a first-timer to your channel and I must say, this recipe looks off-the-charts good and I can't wait to try it. I've got everything in my pantry, including a wok, so this girl is prepared to make this dish! Thank you for taking the time to share this recipe. I'll let you know how it turned out.

I have EVERYTHING already in house to make this wonderful looking dish EXCEPT for a Proper Wok. I've been looking for a reason to purchase one. IT'S TIME! 😊

@80sGuy.

2 жыл бұрын

Do it. Life is short!

@k.k.c8670

2 жыл бұрын

You can actually just pour the oil/butter (with the garlic) and the sauce on top of the hot drained noodles and mix. Cheese can be microwaved and mixed in as well.

Thank you for such an easy recipe

The best garlic pasta ever ❤️ thank you so much for sharing, easy to follow recipe.

I made it last night for supper. I also found a bottle of Maggi, so added a few drops. I used a fair amount of pasta, as you did and had to wonder if the sauce that I made was enuff. Well, it was. The sauce recipe part does go a long way. My co worker is Chinese so we had lunch together today. He said, "I think you got it on the first try". I had to agree. I steamed 2 carrots, and added brown munchrooms and a green pepper toward the end. Next time that I do it, which will be soon, I will add my usual that I do with a stir fry, a Sirloin steak thinly sliced. Very simple, quick to prepare and make. Some recipes a person just feels the need to play with a bit. Yours, no Tweaking necessary. Thanks again for a Great Recipe that will surely be in my culinary repertoire from now on.

My Mom makes the Italian version of this. Whole garlic cloves fried in olive oil and then poured over cooked pasta.

@Pluviophile218

3 жыл бұрын

WONDERFUL!!!!! I make it too!

oh love this. I'm so making this soon. thank you

Oh my goodness. I watched this yesterday and wanted to eat the whole pot. thank you so much for sharing this video.. YUM !!

I LOVE "Dude's" reaction and commentary. This is SO going on this week's menu! Thank you for sharing (smile).

@davewilliams3989

2 жыл бұрын

Nice taught, hope you’re having a great day

People! This recipe is just amazing! I can’t count how many times I’ve made it. I just love it!❤️❤️❤️

That looks amazing

Thank you guys. I can’t wait to make this . I love garlic anything. Thanks again!

I am going to make this for sure, I am a new subscriber...Yá’át’ééh-means Hello in the Navajo language. I live on the Navajo reservation in Az.

@ylmshalom2275

3 жыл бұрын

Yá'át'ééh @Sarah Dahozy, Happy New Year !

@marietheresa7866

3 жыл бұрын

Sarah, L❤️VE and Greetings from India. Watched videos of the awesome lady driving her truckload of water to the Navajo Reservation. You lovely people have been in my thoughts ever since. Stay ever Blessed . May President Trump's Round 2:0 bring changes for the better to each of you. ❤️🎉🙏❤️🎉👍🎉

@meo21626

3 жыл бұрын

I lived in New Mexico years ago and remember that Navajo greeting. At UNM I worked for a professor who studied the Navajo culture.

@nancyberg6260

3 жыл бұрын

Stay well. Eat this good stuff. Yah ta hey

@fernwebb5568

2 жыл бұрын

I love the Dine'. Hugs. I am learning fry bread. Making Navajo Grandma's Christmas apples this weekend. I pray you walk in beauty with peace, prosperity and happiness. Your Nation pulled me through COVID last year and I will love you all for life. I think I will make these noodles too. I have everything in the house.

Whenever I got to SF. My first stop is to Crustaceans... now with your recipe, I can have garlic noodles anytime here in Houston.. Now all I need is the Dungeoness Crab...😀👏🏾 thanks!!

🙏🏼Thank you for this you have satisfied my craving! And it is soo delicious!!! 😋

I’m making this one today !👏 Love you Flo ! ❤️