"heap of carbs, dairy fat, and booze" basically describes my entire diet

@shannondore

3 жыл бұрын

😆Ikr? The perfect food pyramid.🤣

@taiiat0

3 жыл бұрын

your Avatar is perfect for this Comment.

@arioramoutar2018

3 жыл бұрын

More like, it actually describes me.

@toprak3479

3 жыл бұрын

"Not something you wanna eat everyday" **spits out 30th pasta dinner in a row**

@ericclark1958

3 жыл бұрын

@@toprak3479 thank you for your comment. It pretty much encapsulates my thoughts!

I love watching Adam's recipes because he shows us how to make stuff without fancy kitchen equipment. Thank you Adam.

@JohnDotBomb

3 жыл бұрын

I've never made pasta cause I don't want finicky equipment, but this sounds great

@TheSlavChef

3 жыл бұрын

Same. Not like the typical "HOMEMADE EVERYTHING, BUT YOU WILL NEED UTENCILS AND PRODUCTS FOR 3000$"

@marcoantonioabello3940

3 жыл бұрын

Today at my morning shower I was thinking about lunch and thought to myself I should try once making homemade pasta. Not having equipment always held me back but the timing of this video is perfect. Thanks Adam indeed

@martaviviani1401

3 жыл бұрын

Ahem *JOSHUA WEISSMAN ON THE CONTRARY...*

@ThePhantazmya

3 жыл бұрын

Adam is the exact opposite of Joshua "run down to your local asian market and pick up 5 expensive rare ingredients that you can 'find anywhere' while I show off my collection of semi-professional kitchen appliances" Weissman.

Adam has something that most other cooks don't have, relatability. He doesn't use expensive, unique ingredients that you can only find on the incredibly varied american supermarkets. He sticks to the classics, which were made for utility and ease, and mixes his own culinary expertise to make them better than before. Adam, I'll be using your recipes for the rest of my life, and I have only gratitude to show. Thank you.

@motazfawzi2504

3 жыл бұрын

He identifies as just a guy who cooks for his family and not a professional restaurant, which is good.

@thoughtbubble3010

3 жыл бұрын

That's what makes him more skillful than 90% of the cooks on KZread. He has to be creative in a way they aren't.

@dustynutz2175

2 жыл бұрын

Most likely because he's literally one of us

@trublgrl

2 жыл бұрын

If you enjoy that, you have to look for Jacques Pepin's "Cooking at Home" series. It's a bunch of short videos available on KZread. In these, the master prepares simple dishes using kinda whatever is to hand. He's constantly pulling out a half onion or a little leftover rice from the fridge and using it in creative ways. It's awesome because it is all about technique and not about ingredients, per se.

@gavind351

2 жыл бұрын

Sort of the same cloth Boris is from, honestly

"Before deglazing with.. " "Yes yes he is gonna do it!!" *_"Fine Scottish whiskey.. "_* "Oh"

@Kei-ki4ks

3 жыл бұрын

Some white whiskey

@iainmackenzie9503

3 жыл бұрын

I **gasped**

@calebharris7568

3 жыл бұрын

I felt so betrayed

@RyanDB

3 жыл бұрын

@@Kei-ki4ks You've been watching too much Big Clive XD

@nisnast

3 жыл бұрын

I felt so betrayed...

“Any mushroom variety will work” What about magic mushrooms for some extra heterogeneity?

@TheDCmatrix

3 жыл бұрын

That'd make for a terrible sauce, not just because of the psychedelics of it, but because... have you tasted magic mushrooms??? They taste like Circus Peanuts!!! Not good makins for sauce

@yourmother3207

3 жыл бұрын

Adam's next Monday video "WTF is ego death? Are the machine elves real or in our consciousness?"

@JJ-mr3si

3 жыл бұрын

@@TheDCmatrix you must be boring at parties

@nerfprate

3 жыл бұрын

Unfortunately cooking magic mushrooms that long would deactivate most of the active compounds.

@TheSlavChef

3 жыл бұрын

psilocybin approves

“Thick with 2 C’s” I have an entirely new understanding of Adam, truly challenging the institutions.

@ronnickels5193

3 жыл бұрын

*EXTRA THICC!!* There, I said the funny may may. I'll be quiet now.

@johannescooks574

3 жыл бұрын

Joshua Weissman-in-training

I was just learning about the evils of Palm OIl and now I have to make tagliatelle. Thanks Ragusua. (No really thanks).

@tayaelb56

3 жыл бұрын

Am i the only one who's being told the palm oil video was privated?

@johntucker3695

3 жыл бұрын

That just sucks that you won't get a video next week

@TheSlavChef

3 жыл бұрын

Oh well, mistakes were made :D

@aboliguu1168

3 жыл бұрын

@@tayaelb56 he must have put it out on accident and just made it private

@KurtSchwind

3 жыл бұрын

Same here. Half way through palm oil, not sure what happened.

Made this today for my girlfriend. As a college student with minimal cooking experience, it was satisfying hearing her say it was one of the best pasta dishes she has tried. Thanks, Adam.

"With....fine scotch whiskey' "White wine hated that"

@danielstorll4537

3 жыл бұрын

That bait and switch had us all.

@deathdude42

3 жыл бұрын

Clearly Adam from the alternate universe has broken into our reality and replaced our Adam, glory to the empire and all that.

5:48 Adam please don't do this to me

I WANT TO KNOW WHY PALM OIL IS IN EVERYTHING, ADAM!! Fyi: Adam published the wrong video "Why palm oil is in everything, and why that's bad".

@Henrex2000

3 жыл бұрын

It's Monday's video

@larsiparsii

3 жыл бұрын

@@Henrex2000 I don't care. I have to knooow!!

@lildrawhub1025

3 жыл бұрын

Release the Palm cut!

@baylinkdashyt

3 жыл бұрын

I thought that might be what happened. Thanks.

@r00per

3 жыл бұрын

Ok so i wasnt the only one who noticed

This might sound weird but can you do a video of how to properly/scientifically clean after cooking/eating? How to wash dishes, basically. Should you soak? should you rinse/drain your sponge with cold water? When should you use an iron sponge? Do you have to use soap if there's only cookie crumbs on the plate? Etc.

@sarahwatts7152

3 жыл бұрын

Divisive topic! I'd watch. (Then politely kvetch.)

@acasccseea4434

3 жыл бұрын

i think that's a loaded question that'll get him into a lot of controversy. because you can say "soak" but then you're wasting water. you can say "iron sponge" but then everyone's plates are made from different glazes. do you live in a place where there's hard water? to make an interesting informative topic that's not just "this is how it's done in America!" is much harder when you're talking about things so varying in the world. scientifically, the most hygienic way is to use 1 time utensils, but that's not the answer you're looking for. Same kinda feeling of a nothing-burger getting thrown at you if you didn't cover their circumstances. those vids perform badly

@Raraoolala

3 жыл бұрын

I love your idea and your commitment to post this weekly on every video of his. I'd like to add: I would love to see the efficacy of bacteria removal when comparing hot water alone, soap with sponge, hot water and soap, dishwasher with sterilization, vs the control.

I’m going to assume Lauren‘s out of town since he’s making a mushroom sauce

@FutureCommentary1

2 жыл бұрын

I was a bit suspicious that he was making two boozy portions, like who is eating the second one?

@mangotree1032

2 жыл бұрын

@@FutureCommentary1 probably him. If it's really good your gonna want to save a meal for later

@red2theelectricboogaloo961

2 жыл бұрын

@@mangotree1032 or his kids... the alcohol will cook out if it's cooked long enough.

@trublgrl

2 жыл бұрын

Maybe Adam used scotch because Lauren took the white wine with her.

Hey Adam now that summer is coming how about a video on ice cream sandwiches?

@drnotuseless

3 жыл бұрын

YES I AGREE NOW THAT THE ICE CREAM SHOPS ARE CLOSED

@greatcoldemptiness

3 жыл бұрын

You keep asking this on every video

@TheSlavChef

3 жыл бұрын

Watch his ice cream vid + biscotti = ice cream sandwiches

@Autumn-ko4pr

3 жыл бұрын

@@TheSlavChef Biscotti are very unsuited for ice cream sandwiches. They're harder and crunchier than the normal chocolate ones on an ice cream sandwich, which means if you bite down hard you'll squeeze ice cream everywhere. Not to mention they're much narrower.

@TheSlavChef

3 жыл бұрын

@@Autumn-ko4pr The use bread, lol :D

5:47 "Let it just barely cook for a minute before deglazing with.....?" Me: White Wine? "fine Scotch whiskey" Me: Close enough

@TheStraycat74

3 жыл бұрын

I prefer Marsala wine for mushrooms, onions, and brussel sprouts. I prefer to drink the scotch, and he did pick a good one there

Hey Adam! This recipe looked so easy that you inspired me to try making fresh pasta for the first time. The pasta was made and the mushrooms were cooking, it was all going swimmingly until I realized the bottle that I thought was cream was actually buttermilk. I was too committed to turn back so I figured what the heck, might as well use the butter milk and see what happens? IT DOES NOT WORK! The buttermilk almost instantly split and curdled into chunky white solids and water. Attempting to reduce the experiment did not offer any improvement. Anyway, the 'sauce' and mushrooms went in the bin, but I ended up having some very good buttered noodles.

lol I saw the palm oil video and thought "oh boy this is gonna be good" so I finished cooking breakfast and sat down to watch it, and just thought I was crazy for a second until I read the comments here.

Once the "cut on action" is pointed out, you really do notice it and notice how well it works.

MOnday - MUSHROOM video Thursday - MUSHROOM PASTA I'm tripping BABY~!

@BeardGainz

3 жыл бұрын

hahahaha, wanted to see that palm oil vid though

@sovietdoggo6735

3 жыл бұрын

bau.

I work as a professional cook and even then I sometimes get overwhelmed by the kind of, often expensive, ingredients and/or equipment that many youtube cooks use but with Adam just about any video/recipe is easy to make regardless of where you live and what your budget is which I absolutely love. That and those smooth sponsor transitions

5:50 As a representative of Glasgow, I’ve met with Edinburgh, Dundee Dumfriesshire and the highlands. We deem this use acceptable.

@barvdw

3 жыл бұрын

Islay though... Hey, at least we found a purpose for that Famous Grouse* your foreign friend bought you. *Replace by your favourite whisky to hate upon.

I learned how to make fresh pasta just like this recently and it's life-changingly good! My standard ratio is 1 egg per 100 grams of flour, which is a rather hefty portion for me so I'll usually make 3 eggs worth and then divide it into 4 portions, cook one right away and keep the other dough balls in the fridge in plastic wrap. The dough will go slightly brownish after a few days but still cooks and tastes the same.

@FutureCommentary1

2 жыл бұрын

A bit of acid in the dough (vinegar or something) will help keep it from turning gray/brown.

@sog__

2 жыл бұрын

@@FutureCommentary1 is there a specific reason for this?

@FutureCommentary1

2 жыл бұрын

@@sog__ I don't know what the reason is. If you figure it out or find the answer somewhere please do share. I think that's an Adam Ragusea's video waiting to happen: standard culinary knowledge/tips and the science behind them.

@ingenuity23-yg4ev

9 ай бұрын

​@@sog__most likely acid prevents oxidation and decoloration of the dough. same reason why a little bit of lemon juice prevents apples from going brown in air

Lol the Palm oil video was meant for Monday

What a great recipe. I really appreciate your video and editing work, Adam. They make your videos rewatchable many times over. Thank you for your work!

"Thicc with 2 C's" Joshua Weissman: *angry 37 C's noises*

@squippites7356

3 жыл бұрын

Thiccccccccccccccccccccccccccccccccccccc

@__-kg6gy

3 жыл бұрын

@@squippites7356 thicc as deeez nutz

@nahrafe

2 жыл бұрын

Top 10 sounds you could hear without the sound actually sounded

@abhiregmi8147

2 жыл бұрын

@@squippites7356 that was 40 C's I am disappointed 😞😂 Also is it sad that I counted it😶

Hi Adam !! I'm pretty sure you are aware of this but I'll tell you anyway. You can use semolina flour to dust the working surface when rolling the dough for the final time and also use it in between the layers to avoid them sticking together. The excess will be lost in the cooking pot rather than add up to the flour content of the pasta. p.s. Grandma's easy-to-remember (for Europeans) doses are: (100g of flour + 1 egg) x person (+ pinch of salt). I believe (non scientifically based opinion) that egg pasta doesn't absorb as much salted water as the dry pasta while cooking, that's why you need to add salt to the dough. Ciao from the UK. Stefano - One of your Italian fans !! :)

Was looking forward to the eventual mushroom dish. Thanks Adam!!

"I'M GONNA HAVE SOME REGRETS LATER BUT AT THE MOMENT, IM A HAPPY MAN"

@pietroboni2553

3 жыл бұрын

Words to live by

@toprak3479

3 жыл бұрын

Spending an entire youth with this mindset atm

@archaeologistify

3 жыл бұрын

THANK YOU FOR PROVIDING A QUOTE FROM THE VIDEO

adam went “oh shit” and immediately privated the oil video

@oliveoiI

3 жыл бұрын

stfu homestuck

@C5553iscool

3 жыл бұрын

i applaud you fastest ive been recognized ever

@C5553iscool

3 жыл бұрын

@@cristhianserpa yeah me too i wanted to know why palm oil is in everything

@kraystrange549

3 жыл бұрын

@@cristhianserpa it was good

@tonybologna.469

3 жыл бұрын

@@oliveoiI ok o

Really looking forward to that "Why is Palm Oil in almost everything!?" video he accidentally posted. 🤣

@PHLsbg

3 жыл бұрын

You can still find it here: kzread.info/dash/bejne/gIl_t8mQhNyZac4.html

@ethandavidson92

3 жыл бұрын

@@PHLsbg Not looking for a pirate video of it. I'll wait till he actually posts it so he can get the credit. 🤷‍♂️

@mcchilde2903

2 жыл бұрын

Did he delete that video? Why?

I have to mention that your framing is really good! I love that you made some negative space with the mushrooms in the ad to give the white ad text some room! Really clever and intelligent. I really do think you’re one of the better visual storytellers on this platform.

Your videos come out so polished! Nice work.

Just made this, it was the most satisfying dinner I've had in a very long while. I added some parsely, sage, rosemary and thyme (the Simon and Garfunkel herbs), and that really seemed to seal the deal. Highly recommend!

Just made this tonight, or something very similar. Turned out delicious! I found that the water from the mushrooms evaporated very quickly so I ended up deglazing an extra time right before adding cream. Also added tarragon because it just smelled right with the dish. Topped it with a pan fried chicken breast and overall turned out amazing!

I just wanna say that, ever since discovering your channel, my kitchen game has been elevated higher than ever. Thanks Adam!

I made this twice already. So cheap and so easy and delicious. Please give me more like this Adam!

Looking forward to your next video about palm oil!

I don’t even have the kitchen-space to cook this, recently I’ve just been watching Adam because his voice calms me down from anxiety attacks. Thanks, Adam.

one of your best for its simplicity, good stuff

This video was great! Thanks Adam!

I learned a lot about palm oil today. Thanks, Adam!

@sendoh7x

3 жыл бұрын

Probably too controversial lol

@asdfrozen

3 жыл бұрын

@@sendoh7x Big Palm Oil is censoring Adam!

The thumbnail preview is just Adam wiping the pan in a circle and I've been mesmerized

Made it yesterday, super easy and turned out perfect, thanks Adam!

Definitely scrumptious!

Never tried making pasta before because it seemed so time-consuming and I thought without a pasta rolling device the pasta would come out mushy... But I just moved and don't have much food in the new place yet; I basically had the ingredients needed for this recipe and not much else. Seemed like providence. I'm so glad I tried this; it's the kind of noodle I've been after for a long time and the entire recipe is simple enough that it'll definitely become a staple for me!

Two videos in 2 minutes love it

Thanks for sharing Adam. The recipe worked like a charm. I had to make 2 adjustments though: × I ran out of regular flour and had to substitute half of it with "Grünkern" (green kernel) flour. Worked to my surprise well. The dough was easy to knit, was easy to roll very, very flat and the taste was awesome! × I had no heavy cream and substituted it with "Smetana", that traditional slavic "Cremé frâiche" alternative. A little bit of water and it adds creamy texture. All in all was a big success (and my wife loved it! From now on, we will cook more fresh pasta at home thanks to your recipe!

Hi Adam! A video about the types of pans and when to use them would be really nice

Ooh, whiskey! I didn’t expect that one lol. I actually improvised a bourbon sauce for some pork chops recently and it was the best!

@adannaskitchen

3 жыл бұрын

Oh wow.. I will try it

I actually just had this dish today. One of my personal favorite meatless dinners!

I would love to see a playlist with every one of Adan's videos that features mushrooms. I have never seen someone who adored cooking with mushrooms more than he does!

Oh hell yeah this is EXACTLY what I've been craving, I'm so making this for lunch tomorrow

Adam deglazing with whiskey goes straight into my top ten anime betrayal list

The last video was about what mushrooms are and it showed Adam growing his own. When I read the title for this video, I was super prepared to see Adam to make this recipe using his homegrown shrooms. That he didn't almost feels like a bait and switch. I'm shocked....... And hungry now. That looked delicious.

Never had egg noodles before, this was the best pasta Ive ever had! Thanks for helping make cooking so approachable.

Honestly, you couldn't have posted this at a better time. I finally was able to make time to watch today and had to get on it. I didn't have time to make the pasta today, but I had a mushrooms galore that needed to be used. I used one of my husband's bourbons (he likes his bourbon & whiskey like you like wine!) Hochstadter's Slow & Low Rock and Rye went well. Thank you for giving just the inspiration I needed!!

Update: drying the pasta sheet for about 5mins helps prevent sticking as well. I did the college kid version of this. Made the pasta as told, and just mixed some tomato sauce on a sauce pan and some herb de province, mushrooms, garlic and onion, and a about two fist fills of spinach. It was delicious. The noodles is what really matters. The noodles ended up breaking apart, not sure why, but it was such goodness. It reminded me of udon noodles

@shreychaudhary4477

Жыл бұрын

>mushrooms >fresh spinach >herbs de provence i thought broke college student is just potato/garlic/onion/salt/flour for the most part? (sorry idk anything about the)

If you want thinner pasta you can fold it and put flour between the layers and then you can roll it out thinner and it does not stick to eachother. just shake off the excess flour when you are done rolling :)

This is genius level tuition. Every other TV and KZread chef has just been left in the dust.

Tried it today. Loved it!

Did you hear about the pasta and its cooking water? Their relationship was strained.

@BeardGainz

3 жыл бұрын

happens even in the best pasta families.

@aleksanderaleksandrov1016

3 жыл бұрын

not sure if i need to laugh or die after this joke.

"I wanna taste the mushrooms and the whiskey today" Mood.

Looks delicious, Adam. When I make my chicken livers with pasta, I always add brandy. Thanks for posting. I love all things Misen.

I love how this recipe considers small portions and no pasta machine needed, exactly what I needed right now 🙌

It just feels like a lot of power to comment on a recently uploaded video coz you know this is the only time Adam reads your comment. I hope you see this, but thanks a lot for your channel. Loads and loads of love from a home cook in India.

I always salt my pasta dough a little and salt the cooking water as well. Tip: fresh pasta does not take on as much salt from the cooking water vs dried pasta that has to be boiled for at least 8 minutes.

That looks really good! ..and I’m not a huge pasta lover but totally want this!

I loves to watch your videos . You are so awesome . Worlds best home cook . Your children so happy 😁 because they have great father . He can cook everything.

*pours out almost all pasta water* "This looks a little dry"

I swear i love Adam's videos, he's like a very friendly professor.

@uniworkhorse

3 жыл бұрын

indeed, he was a professor

A wonderful choice of Glenmorangie scotch, will try that out in a few days

This is an amazing recipe, thank you very much. I'll try it out pretty soon

nooo.... i wanted to know why palm oil is in everything!

@Jesse__H

3 жыл бұрын

lol me too. oh well. soon, I expect.

@kezdenduncan1992

3 жыл бұрын

Did you not get to see the video in full

@thomasinda9802

3 жыл бұрын

Thats monday content

@lumonetic1124

3 жыл бұрын

@@Jesse__H Yes, next monday's food science video

Adam making dish with mushroom 🍄 Lauren must be out of town 😂

@stefgrez

3 жыл бұрын

Wait then why is he making 2 portions 😳

@taranbrar1717

3 жыл бұрын

@@stefgrez 😂😂 Adam we want answer

A marsala wine deglaze would be awesome!! This looks amazing Adam! I am enjoying the mushroom deep dive!!

great job as always !!! that's looking extra tasty

T-shirt idea: “Convection if you’ve got it.” I know that it wasn’t said in this video, but I just finished a Ragusea binge and it was one of my key takeaways.

"Before deglazing with..." :D "Fine Scottish whiskey" D: how cruel the universe can be

Just made this and it was so easy and so delicious. Very different than store-bought and much tastier - I think it really is the salt in the dough + pasta water. I used a large wine bottle in lieu of a rolling pin and I think the extra weight probably helped to make it thin too! Thanks Adam, homemade pasta always seemed super inaccessible but this recipe was perfect

One of those recipes that I made within an hour of watching the video. The texture of the tagliatelle are divine

Have I gotta wait a week to learn about Palm oil now?

@PHLsbg

3 жыл бұрын

You can still find it here: kzread.info/dash/bejne/gIl_t8mQhNyZac4.html

Tagliatelle actually means "Adam did a delicious video scheduling whoopsie-doodle"

Looks soo scrumptious, really motivates me to give it a go this weekend

Its probably been said before but i am so appreciative of you casually suggesting alternatives to cooking alcohol whenever its mentioned, ive noticed it in previous videos but i am greatful enough that i wanted to vocalize it

Whoops! Looks like that Monday video got posted early. Can’t wait to watch & learn more about [redacted] on Monday!

I'm waiting for Adam to have 2 sponsors in one video one day to weave them together somehow.

This is unbelievably good

Love the finish product of that plate of pasta 🍝

"I'm gonna have some regrets later" when I read the comments on my tagliatelle video and find out 70% of them are about palm oil or white wine

NOOOO I WAS LEARNING ABOUT PALM OIL 😭😭😭😭

Love the arugula in this!

I know what I will be cooking this weekend. This looks amazing.

That was quite possibly the most smoothest ad sponsor transition that I've seen

@ultimatesaucegoddude6394

3 жыл бұрын

Simp

So Adam why is palm oil in everything and why is it bad? ;)

That looks delicious!! thanks man

Adam you are a genius you put the recipe in the sponsorship so people had to watch. Absolutely brilliant

My eyes bulged when he poured Scotch in.

@jakubstepien5645

3 жыл бұрын

What a waste, no one will taste a difference. He could have used less expensive one than glenmorangie.

@cracknigga

3 жыл бұрын

@@jakubstepien5645 and not even the cheapest Glenmo, that stuff is like 60 bucks lmao

I was enjoying that Palm Oil video! Looks like you didn't mean to post it tho 🤐. Oh well, I'll just have to wait to lean about it later haha

@icecubeonfire2769

3 жыл бұрын

Same i wanted to save it for later, probably will be the next release

@confusedwhale

3 жыл бұрын

It was good. It talked about human rights abuses. How even if you try to eliminate it from your diet (which is a bear in itself) you probably have it in your skin care products. And even if you try to source humane palm oil, the inspectors are lied to by those that are abused, because they don't want to be fired or worse.

this was a superb video! loved every minute of it. like acceto balsamiko. reduced sharp and flavorful!

Thank you Adam I made this entire meal for my family and it was delicious 😋