See the thing about Adam that seperates him to the rest is that he’s more relatable . Watching his videos is something you’d actually see your parents do . He’s not trying to be some fancy chef doing impossible meals he’s a great man doing easy recipes . Definition of “it’s not much but it’s honest work” great stuff Adam

@robinsuj

4 жыл бұрын

I think the difference is that he isn´t just showing us some recipes. He's teaching us how to cook.

@michaelgriese1771

4 жыл бұрын

Also taking an entire half the video to show why not to cook this dish a certain way (why you shouldn’t chop the raw chicken)

@sillyslambo8527

4 жыл бұрын

I love how quick Adam is to just go "You could do this, but you don't have to." I think a big part of why so many people intimidated by cooking or following any recipes is the lack of a certain ingredient or a fear of trying something new. It's pretty normal to hear Adam give multiple alternatives on the fly or remind you that it doesn't *have* to look a certain way, you can still eat it.

@Qwerty-qu7qf

4 жыл бұрын

He also doesnt use expensive equipment as he knows not everyone has them as hes cookin for casual home cooks

@Tores1470

4 жыл бұрын

@@michaelgriese1771 While I agree about the way you get more colour in a larger portion of chicken, chopping raw chicken is not as complicate as he was showing...You would never chop 4 chicken thighs at the same time, go one at a time and it's really easy.

"..requiring no talent, no experience, and no money" I'm your huckleberry

@Seed-vj3ws

4 жыл бұрын

rpm773 Mccree?

@scottphillips7795

4 жыл бұрын

Fin?

@CauseItsNotMidnight

4 жыл бұрын

@@Seed-vj3ws it's actually a really old phrase meaning I'm the guy you're looking for. Popularized by the movie Tombstone.

@LoganKing4

4 жыл бұрын

Birhanie Mears my nigga you cannot do that

@datipadisdick2462

4 жыл бұрын

Yea the first 15 seconds of this video felt like a personal attack

White wine report: No white wine seen. End of white wine report.

@mirillis6083

4 жыл бұрын

Thank you for this important info

@freddimehrcurry

4 жыл бұрын

@Donald Trump are you serious? If so I wonder why :D

@hx.925

4 жыл бұрын

@Donald Trump Phewww

@ninjacell2999

4 жыл бұрын

The white wine is what upgrades it to being more fancy

@strider_hiryu850

4 жыл бұрын

HenryPlayz yeah but you could easily substitute some amount of chicken stock for white wine. Adam teaches the technique and basic principles of the recipes, you can spice it up however you want.

I do this but In a pan, on the stove, almost everyday since college.

@aaronbyrne7533

4 жыл бұрын

Is it tasty

@unrelated69420

4 жыл бұрын

fried rice right? I do it too, easiest recipe exclude eggs menu

@zuthalsoraniz6764

4 жыл бұрын

Unrelated It's a little different from fried rice, as with that you generally use already cooked rice that just gets warmed up and browned a bit in the pan. But I see no reason why you couldn't just make this dish on the stove at low heat too if you lack an oven/don't want to turn it on.

@DrRiq

3 жыл бұрын

@@zuthalsoraniz6764 thank you, yeah I was wondering the same. Phew

Food report: Food has been mentioned throughout the video This concludes the food report

@yohankuriyan7633

4 жыл бұрын

Thank you for your service comrade

@curtis9894

4 жыл бұрын

Thank you!

@Moshthun

4 жыл бұрын

You are a valued and important member of this community.

@MrGwarpy

4 жыл бұрын

Fake news.

@arrtemfly

4 жыл бұрын

WHAT ABOUT THE WHITE WINE REPORT

*Adam deglazed with chicken stock * The white wine bois:😖

@OldManJenkins69

4 жыл бұрын

This recipe would be great with white wine and the chicken stock haha

@lennartbolter4515

4 жыл бұрын

I would have worked perfectly

@C5ndle

4 жыл бұрын

It’s not deglazing- it’s liquid for the rice-

@latigarri2094

4 жыл бұрын

@@C5ndle doesn't matter

@jaek_898

4 жыл бұрын

@@C5ndle it is deglazing lol

You're literally the most relatable cooking channel

@magibtoure8193

4 жыл бұрын

Ikr he's a normal person cooking not these rich chef with the most expensive ingredients and equipment.

@eltiolavara9

4 жыл бұрын

agreed, no bullshit, no ridiculously hard to find ingredients, just stuff that you can make at home and honesty life of boris is also very relatable, if more... high-energy, i'd say :p

@blizzrdd

3 жыл бұрын

he's legit every normal American cooking dad but with a KZread channel

@Fuzzybabysnake

3 жыл бұрын

also the most educational

@enigmaoftheechidna6279

3 жыл бұрын

I mean, half of Binging with Babish is also relatable. Because most of us would love trying TV Media recipes, but I get what you mean

I love how you made this. A lot of people would be tempted to only make the most gourmet or fancy dishes but you're showing us practical cooking stuff that makes life easier alongside all the fancy and work intensive alternatives that are usually reserved for special occaisions.

@grargknathe170

4 жыл бұрын

I think that's why Adam is the best cooking KZreadr IMHO. Other cooking channels focus too much on gourmet and tradition, while Adam does what is most lenient to your average home cook

@JenZ521

4 жыл бұрын

@ Joshua wiseman

@DuelScreen

4 жыл бұрын

Adam has children. It makes a huge difference in the approach to cooking. His cooking style is a family style.

@HAbarneyWK

4 жыл бұрын

Glen and friends cooking has a similar approach

@samuelzparkerz

2 жыл бұрын

Very true and the flavor stilll hits here. The most important part IMO.

Adam: **uses a utensil to flip over meat in hot oil** Marco Pierre White: *shame*

@SwissMarksman

4 жыл бұрын

Adam & Marco have an interesting relationship.

@suparockr

4 жыл бұрын

Not all of us are blessed with asbestos hands

@sant-oyo387

4 жыл бұрын

A little volleyball

@soaringgrasslands3148

4 жыл бұрын

@@sant-oyo387 just a tiny bit o' olivol

@jobansand

4 жыл бұрын

What does Marco say to do?

adam in an earlier video: i wanna be the type of guy that doesnt peel my carrots adam now: don't bother peeling these carrots CHARACTER DEVELOPMENT

@CreativeDirector65

3 жыл бұрын

Uh, in both of those statements he will wont peel them. Its the exact same statement

@Pigmedog

3 жыл бұрын

he did peel them the first video

@CreativeDirector65

3 жыл бұрын

@@Pigmedog exactly

@santisinferno

3 жыл бұрын

@@CreativeDirector65 he did peel them on that vid

@A_Random_Ghost

10 ай бұрын

@@Pigmedog Do you mean "I don't wanna be that guy...".

"Clanking" up veggies is such a fun way to describe chopping them into big bits. I'm gonna call it that from now on. :D

Let's be honest, when he said he needed more liquid on the second recipe, we thought he'd add white wine.

@FireCracker3240

4 жыл бұрын

It would need to be a rice wine to work best with the Asian flavors he was using.

@red2theelectricboogaloo961

2 жыл бұрын

@@FireCracker3240 liaojiu aka shaoxing wine

Hah, this has been my goto recipe for the past two months. Almost exactly the same....well...for the most part exactly the same. But las time I added heavy cream to it and oh boy was it nice and creamy at the end. I also made an indian version of this adding a garam masala and turmeric to the cream and marinating the chicken in it for a while. This is a very versatile dish and is nice hot or cold or reheated. Thanks Adam.

@akirak1871

4 жыл бұрын

Awesome! I bet you could even do an Asian version with soy sauce and some green onions at the end.

@rizzy6087

3 жыл бұрын

akirak he already put soy sauce in it....

@kellyh8490

2 жыл бұрын

Hi! I'm curious whether you added the heavy cream in the beginning or end of the cooking? I know this comment is a year old so no worries if you don't remember lol

@endreaja

2 жыл бұрын

@@kellyh8490 Hello. If I'm doing the creamy version then I add the cream on top of everything right before i put it into the oven. I use a casserole for this and I usually add the liquids right before it goes into the oven. It also works with tomato juice plus italian spices or asian spices with soy sauce mixed in with the chicken stock. Hope this helps.

@F.R.E.D.D2986

2 жыл бұрын

@@endreaja just wanna mention. Rice can be dangerous if reheated.

1:40 I think this is what really adds to your channel. I've noticed that you treat each video as its own individual piece of content so you end up repeating things from other videos, or in this case, mentioning a beginner tip that wouldn't otherwise need mentioning in a more advanced recipe. Your channel is one of my absolute favorite cooking channels because it really embraces the reality of what it's actually like to cook at home!

I've made variations of this recipe a few times now, and there's two things I think are noteworthy. 1: Having a Dutch oven or similar vessel with a lid that you can cook the whole thing in (stove top and oven) really makes it a lot easier - transferring between vessels sucks. 2: Using dark meat chicken (such as boneless thighs) instead of white meat means you don't really have to worry about the chicken drying out and going chewy, even when reheating. This is especially nice for making a large batch and freezing some. Adam: if you read this, thanks for putting out videos like this. You're helping thousands (myself included) gain the confidence to cook real, reasonably priced and reasonably healthy meals using practical methods and ingredients. Keep up the great work.

@kausarchoudhury4455

Жыл бұрын

Do I need to put it in the oven or will the stove top work

@Lilly_the_Snek

9 ай бұрын

Another important thing I learned the hard Way for the brown rice recipe. DONT USE A CUP OF SOY SAUCE. I don't know if that was a typo or misjudgment or something, but a cup was waaaay too much. Even in the video he only puts in like 1/4 of a cup.

THE CARROT IS THE ROOT END ADAM. And I guess you did cut it off 🤔

@aragusea

4 жыл бұрын

Ah, yes, sorry. Meant stem end!

@FireCracker3240

4 жыл бұрын

It's a good thing you're here to keep us all honest. :-)

@jackkendall6420

4 жыл бұрын

Where is his so-called journalistic integrity now? A truly shameful display.

@homeboymichael5309

3 жыл бұрын

Jack Kendall Ok

@makingmywaydowntown9138

3 жыл бұрын

@@lightknight1599 Me thinks its sarcasm?

2:02 I actually prefer my chicken medium rare. Long live the Empire

@kevin-gb3ee

4 жыл бұрын

Dude same, everybody keeps saying you’ll get “samonella” and will “die”? Like people are so stupid now

@ll-cb3py

4 жыл бұрын

Same! People like to say it's bad for you, but it really isn't. It's just the liberal media.

@zombloog1763

4 жыл бұрын

@@kevin-gb3ee It's not about samonella for me I just don't want blood coming out of my meat and i also don't want any pink meat I like it fully cooked thank you very much

@weasellikesnoodles

4 жыл бұрын

@@zombloog1763 r/whoosh

@rohithr99

4 жыл бұрын

@@zombloog1763 Dude, it's a joke.

"If you don't have a lid, put on some foil" - this is a perfect example of why I love Adam's videos. Unlike most KZread cooks, he genuinely targets his videos at home cooks, and accounts for the knowledge and equipment home cooks are likely to have, rather than assuming everyone has fancy equipment. Genuinely fantastic.

@benmckinlay1902

3 жыл бұрын

Also, that cook first cut later thing is a revelation - I've never been able to brown my chicken properly when cooking these sort of meals. Now I know why

@mattrovine9644

2 жыл бұрын

He's also very good at explaining why he's doing what he's doing. It gives you the knowledge to start improvising and making changes to fit your tastes better.

3:19 “a teaspoon of garlic powder” *”tWo sHoTs oF vOdKa”*

@jasonhart4710

4 жыл бұрын

Lol

@orangelake2268

3 жыл бұрын

I don't get it

@mayflooer5454

3 жыл бұрын

@@orangelake2268 he definitely poured more than just a teaspoon of garlic powder, the guy drawed a comnection to another woman who greatly overestimated how much 2 shots of vodka looks like

@mayflooer5454

3 жыл бұрын

there happy? tbodjudjtbjf

@orangelake2268

3 жыл бұрын

@@mayflooer5454 Oh, Now I get it

The text recipes in the description are really useful, I've only recently realized how annoying it is when I watch other recipe videos and decide later that I want to make them then realize I have to watch the whole thing again while taking notes. I haven't seen any comments on that so I just wanted to mention that it's greatly appreciated.

4:03 man i swore a sponsorship was gonna pop up here

@mayflooer5454

3 жыл бұрын

good ear lol

3:35 this is why I love Adam - he tells you what to do if you're missing a tool or an ingredient all the time!

I like how Adam relates to all of us by not bothering to do anything unnecessary that will slightly impact the dish like peeling and other stuff like that...

“I’m not going to bother peeling the carrots” who are you and where did you put Adam!?

Glad I made this (the second version with thigh meat), I'd been looking around for a good thigh recipe and this was PERFECT. Everything came out just right, will absolutely be making this again sometime.

An apéritif usually includes some little salty snacks, not just alcohol btw

@deus_ex_machina_

4 жыл бұрын

@@Nitrolego That's a genuine r/boneappletea right there.

@nothing11558

4 жыл бұрын

See it can include only alcohol if you need only alcohol.

@MysteryDash

4 жыл бұрын

@@nothing11558 true too, I don't often go with alcohol, a glass of soda often does the trick though

@nichiyou7265

4 жыл бұрын

An apéritif is a drink. It might be served with snacks.

@Orinslayer

4 жыл бұрын

so an aloholic appetizer then?

Made this 2 days ago - (combined bits and pieces of both recepies) and it is amazing. It does reheat nicely and it was dirt cheap for a couple of days worth of good food.

I love that you also give the metric measurement and you consider your viewers might not have the same equipment and tell us what we could use instead. It's really helpful, thank you!

I'd love to see more weeknight videos with your practical take. There are so many "weeknight" meals on recipe sites that end up taking forever to make.

I’m living on my own for the first time this summer and just made this. It turned out amazing! A little sour cream instead of lemon for acidity was nice too. Thank you

Adam, you are so good at this - it's nice to see when someone really finds their calling. Thanks.

Having watched this twice now, am going to attempt brown rice bake - but wanted to say thank you for these. Concise, quick, simple, with plenty of explanation on WHY something works or doesn't. I've also come to appreciate your tie-ins for your sponsors, very well done on that!

I like Adam, his videos are literally what your parents would tell you while you watch them cook, good for beginners. As the movie itself says, *anyone can cook.*

Loved the western version and inspired to attempt and push the eastern version next. Some gronions, ginger and garlic added in to the veg mix, maybe some msg as well. Such an effective weekday meal. Cheap, tasty and efficient. Thank you Adam!

This video is full of great advice for us novice cooks. I love that you teach a technique that can be adjusted instead of a single recipe.

Just made this today, and I was blown away by how easy it was to drum this up within like 40 total minutes of prep and cook time. And it makes load of leftovers for relatively cheap cost of ingredients. Love these types of vids!

This is such a great technique, and it demonstrates really well how useful a Dutch oven can be. I also think something like this could be really good in an Instant Pot, for people who are into those.

Hey Adam, made this today and it turned out great! Had the frozen pea epiphany while thinking the dish looked a bit plain. Thanks for the videos. Your black bean dish is still one of my favorites. Wishing the best to you and your family.

Your channel is fantastic. I love your honest, no BS, and relatively scientific approach to things, as well as the mix of recipes.

Adam I must say that I appreciate a lot the effort that you put into translating the quantities and giving alternatives to the tools that you are using instead of assuming everyone has those like most internet cooks do. Of all the recipes I watch online, yours must be some of the only ones I actually try myself.

I make a variant of this in my giant Dutch oven (bought on Adam's recommendation), and the 5 guys in my house all split this. Glad to have more ideas to play with!

Clanking is my new favorite term used to describe a rough chopping.

from the usage of different measurement units to him actually answering questions that pop the mind of anyone who is trying to make the dish this guy is actually trying to help people

please more easy to follow and accessible recipes like this

I made this today and it's the first good thing I've ever made in my Dutch oven, thanks!

Amazing recipe. Took me a while for the first time but amazing results. Burned my fingertips picking up an iron pot coming out of a 200 degree oven though haha. Made the original recipe with chicken breast and a vegetarian version for my girlfriend replacing the meaty flavor from the chicken with 2 boxes of mushrooms and adding 2 cans of beans and 1 can of corn after the pot came out of the oven. Both are delicious and I've got healthy food for the coming 3 days for the both of us. Thanks!

Thank you for all of the good ideas for cooking for a family!

Made it this evening and it was great. Plenty left over for later. I did cook it in my wood fired brick oven using the residual heat from Sundays lunch.

This is very similar to one of my favorite dishes my mom made when I was a kid, the only difference is no oven (and probably less stock). Try eating it with plain yogurt and maybe something spicy like hot sauce or (my favorite) sambal oelek chili paste (or the chili paste by the same guys who make the sriracha sauce that everybody loves, they're in the same section of the grocery store)

@FireCracker3240

4 жыл бұрын

Who do you think he is? Chef John and his spicy cayenne in every freaking dish? 😂

@Dr.Turkey

4 жыл бұрын

@@FireCracker3240 yogurt will mellow out the spicy condiment

Last night I threw a splash of white wine into my hamburger helper. Thanks Adam.

Thank you, this is amazing. I'm really excited to make one tomorrow!

This is a keeper! Easy, not big mess and i can cook a lot so i can prep my meal. Thank you

Who else could feel their hands burning when Adam flipped the chicken 😂

@viniciusdesouzamaia

4 жыл бұрын

I would but I burned off my neurons a long time ago pulling shit like that.

Thank you for doing more easy, week night meals! I will definitely make this soon. Probably the first one but with chicken thighs

@ijustlike0010

4 жыл бұрын

I think Adam should've mentioned that if you're using thighs that you might want to use less olive oil. Thighs have more fat than breasts. Just something to consider!

Had some chicken I didn't know what to do with so I made version 1. Came out really nicely. I love that you show us recipes that people are actually likely to make, and also that you let us learn from your mistakes.

These easy nutritous and quick recipes. Really come in clutch when nobody in the house can be bothered to cook. So thanks for these great helpful vids❤️

I've made this dish 4 times in the last month since seeing this video. From my experience, FWIW, here's how it works for me: - I'll get a package of skin-on, bone-in chicken thighs, for around $9. I'll debone these and put them into two freezer bags - Brown the thighs as noted; chop and retain the juices - Sautee an onion as noted - Use a cup or two of chicken stock/broth to deglaze the pan, then add a total of 10 cups of broth/stock (I get a 48oz and 32oz container of Great Value (Walmart), stock/broth. It's cheap, but not as cheap as water) - 1 cup of soy sauce - 1 tablespoon of 5-spice, with maybe a pinch more - 4 cups of brown rice; stir until well-mixed - Add the chicken and juices; simmer for about 5 minutes or so - Place lid on the Dutch oven and place into a 430-degree oven for 90 minutes (yeah, my oven isn't as fancy as Adam's) - Remove, stir, and add a bag of GV frozen peas and carrots (Walmart, and still cheap) - Let sit for a few minutes and serve In addition to this, I will also pick up a few rotisserie chickens from Sam's Club- $5 for a 3 pound cooked bird. When I get home, I'll carve them and place them into a container (leaving the thighs/legs still connected). You can save the juice in a separate container and reheat it before use and pour it over the chicken if you desire. This gives me 8 generous servings, lasting more than a week, of chicken and rice PLUS extra rice for smaller meals and it's dirt cheap to make. When I tire of this, I will make a quick batch of pasta to eat with the chicken.

Adam- i tried this recipie, and it turned out very well. Being Indian, I used some Garam Masala, and Kashmiri Chili powder. It made the dish taste real good. my friends really liked the way the dish tasted. Though, they asked me to go easy on the chili powder the next time I cook it again!!!! :) :) Thank you for a wonderful recipie.

4 cups of stock, PLUS vegetables to 2 cups of dry rice leaves it a little wet. if you use 3 cups of stock, or less since your veges have water, the rice is drier and nicer, while still being fully cooked.

Great ideas, love both. I’ve even tried this with pasta, then serving it cold.

3:19 a teaspoon of garlic powder

@zackiechan2601

4 жыл бұрын

*"TWO SHOTS OF VODKA"*

@colsonrizzuto7973

4 жыл бұрын

He put the right amount, seemed like 2tsp

Me watching this while microwaving a bag of rice and chicken: *hmmmmmmm*

@Winnie47f

4 жыл бұрын

my microwave making my rice and chicken: hmmmmmmmmmmmmmmm

@swedneck

4 жыл бұрын

@@Winnie47f *50Hz noise*

@yonyem6724

3 жыл бұрын

@@swedneck *476 MHz analog TV*

Omg! Oven rice! I started doing this a few years ago and my husband went crazy for it! Pesto and tuna or chicken or turkey or whatever oven rice! Left over chili oven rice Chicken and veggie oven rice Beef stew oven rice Tomato and whatever oven rice Chicken soup oven rice! Want something extra throw on some cheese after fluffing and melt and brown! Oven rice never burns, best way to use leftovers. Too crunchy after baking? No problem! Add a bit of liquid and put it back in! I'm glad you are spreading the word!

Yes! Gunna use this for my meal prep

So Adam now is 'that guy' he said he couldn't be who doesn't peel carrots

@viktorivia

4 жыл бұрын

Growth!

@mirillis6083

4 жыл бұрын

That's called character development

@Tim_2060

4 жыл бұрын

I think its more because of the fact that its not cooked as long as a lasagna

@ninjacell2999

4 жыл бұрын

@@Tim_2060 yeah and his lasagna takes like 3 days to make lol, it's like his magnum opus, all the effort goes in there. Its a meal for lots of guests at a holiday or something. This is a weekday meal anyone can knock together

Hey, a student-friendly recipe! Definetely gonna give it a try once quarantine ends

@mylifeisaparty

4 жыл бұрын

Garden z lasu why wait

@64-rd

4 жыл бұрын

@@mylifeisaparty Because of quarantine! Currently I'm at my family home, where I don't have to cook massive amounts of food. But once quarantine will be lifted, I will return to my little flat, where I cook not only for myself but also for 4 friends that would eat Adam's "9 portions" without any problem and even after that they would still be somewhat hungry xD

Excellent points about the problems with chopping up raw chicken before browning it.

This was delicious, thanks Adam!

Frozen vegetables are so underrated. People don't realize that these are picked at peak ripeness and then frozen right away. They even have mixed, pre-chopped bags easiest and quickest vege. You can make a basic stir fry version of these dishes in 10 to 15 minutes with only chicken you have to chop up and rice to cook assuming you don't have a container of cold rice in the fridge, which you really should.

@MarvinStreet

Жыл бұрын

Ace suggestions. Thank you!

I thought that this recipe was my family’s lazy way to cook rice without make in it too bland, plain rice, or too fancy, paella or risotto. I guess at the end home cooks all came to the same conclusions 😅

@Mormodes

4 жыл бұрын

It's amazing how many flavor "tricks" are just laziness that ended up working out, either cause that's what people have done for thousands of years or not. When cutting up something like basil or even fresh sprigs of rosemary, do you pull the leaves off the stem and chop? Nope! Just put that sucker on the board and chop it all at once. Better yet, just drop the entire thing in the pot until the flavor has been released and then toss/compost what's left.

Love those weeknight meals! Definitely gonna try this one Adam Looks lovely!

Love your style Adam! Looking forward to watch every new video

I remember one of my French friends complaining that it's almost impossible to get low alcohol % wine in the UK, in the 7-9% range, I imagine this is similar XD

@TheYopogo

4 жыл бұрын

I'll tell you a secret. Buy German wine, especially riesling. It's relatively low alcohol and not very fashionable in the UK, so really very very nice wine tends to go for dirt cheap, even in supermarkets.

Me watching this even though i'll never make it: 👁👄👁

@FerencKranicz

4 жыл бұрын

I have done so many recipes from him. All of them is delicius. I am 16, and i love to cook, and adam gives me so much inspiration to start cooking.

@christianjuresh9436

4 жыл бұрын

It's literally so easy there's no reason not to

@mayuravirus6134

4 жыл бұрын

@@christianjuresh9436 Lets be real here people are just too lazy to do it

@RealityXP_

4 жыл бұрын

dude, to start off with, make the fries lol they are good

@titan2540

4 жыл бұрын

@@mayuravirus6134 everyone is quarantined tho; there's so much time to cook

Tried it. I used chicken thighs, onions, carrots, and broccoli. I also used thai basil and thyme i grew myself in my aerogarden for seasoning, in addition to salt and pepper. It turned out really well

Made this tonight and it came out so good!!

I had this simple chicken pun for you, but it was only HALF baked. And there's just so much to *grain* from this recipe!

Dammit Adam where were you during my first two years of college?

@asmaa_not_asma

4 жыл бұрын

True.

Tbh, best rice dish I've ever made. Thanks.

THANK YOU. I really needed a simple easy meal tonight. God bless

Meanwhile somewhere in Asia.......,washed rice being put into a rice cooker with the ingredients and soy sauce to be left to cook itself 😂

@danishirfan113

4 жыл бұрын

edchinyosh wait that works?

@Foster.Phillip

4 жыл бұрын

@@danishirfan113 yes, but precook your meat and then just dump everything else in a rice cooker. Search Tomato Rice and Chicken Rice on youtube

@burningflurber

4 жыл бұрын

@@Foster.Phillip would you mix them or just dump on top of the rice?

@Foster.Phillip

4 жыл бұрын

@@burningflurber you can do either or

@toughbutsweet1

4 жыл бұрын

While in California, we just put it all in a pressure cooker and it's done in 15-minutes. I also buy brown rice, grilled chicken breast, and frozen vegetables at Trader Joes, and make this in 15 minutes. While the frozen things zap, i cook the other vegetables and make a sauce.

I guess slow and steady wasn't enough to keep that bandaid off your fingers, huh.

I'm going to make this very soon it looks easy, healthy, and delicious!

Found your channel as a recently single dad of 4. My kids will love this. Sincerely appreciate your culinary demystification for guys like me. Cheers, salud, and buona sera, Adam.

2:01 Seared Ahi Chicken, medium rare. £95.

"I'll just clank up an onion" OKAY JAMIE OLIVER

Thank you for this recipe! I added some bay leaves, a tiny bit of tomato paste, with fying some bacon to begin with which I added onto the rice in the end. It's absolutely delicious

I really like the directions your channels has gone in lately. This and wedding steak are A++

Adam: puts rice into oven when the stove can already do the job. me: *Angry Asian noises

@nothing11558

4 жыл бұрын

Think it just makes sure the rice doesn't stick to the bottom of the pot , but the brown stuff you get at the bottom when you cook rice on a stove is my favourite part usually 😂.

@HettesKvek

4 жыл бұрын

I know you're joking, but the oven is better because the heat surrounds the food since it's trapped, whereas a stove only heats from the bottom and a lot of heat gets lost into the surrounding kitchen.

@CerpinTxt87

4 жыл бұрын

@@HettesKvek He's not joking. People actually think their ethnicity makes them an authority on food.

@Daniel_Productions

3 жыл бұрын

He's clearly joking, he's using the stereotype that Asians only eat rice.

3:06 Missed opportunity to say : Thyme for some seasoning

I love your videos Adam. Recepies that actually normal people have time and skills to make.

I love Simple recipes 💗When i was a student we would watch with my partner videos on how to make delicious food, but we didnt have half of the ingredients or machines to make the things, thats why i dedicated my channel, to simple and easy recipes for anyone to make 💗Thanks for the recipes Adam💗

Man's been working out Jesus

5:07 Adam: “it’s interesting how apéritifs aren’t a thing in the U.S. like they are in Europe” “These are relatively low alcohol drinks” Me: Ah there it is

@amauryderesseguier2958

3 жыл бұрын

idk i feel like europeans drink more than americans... the alcohol culture in europe is simply incredible, its everywhere

i just like seeing good and efficient recipes

i legit learn something in every one of your videos. bless u.

living alone in the middle of nowhere means that I have to really go out of my way to get groceries, especially during a pandemic. I think i have some not-precooked rice somewhere (i'm also largely living from my own culinary nostalgia, so I use a lot of stuff like that and honestly don't see any problem with it) and can get some fresh chicken breasts or thighs somewhere nearby next time I can. In other words, while i do try to eat well considering, this is a really helpful way for me to actually get some slightly healthier versions of what I'm currently living on while also having some vegetables consistently. I might actually make this one? thanks!

Adam: Because you watch me Me: *How did you know!*

It’s amazing that you getting close to 1 million subs in such a short time, it’s inspiring. Great videos as always.

I made this for my fam and they loved it thank you Adam :)