I love the "Here's how to do it" combined with "I know you're tired after a long day, here's how to use it easily" nature of this. 10/10

@MrPimmelbob

5 жыл бұрын

I never commentate on a KZread video but this part with the "lifehack" is brilliant haha

@tash5540

5 жыл бұрын

This man is one of the most if not soon to be the most influential cooks on youtube.

@ferretwilliams

5 жыл бұрын

Knowing that it freezes and reheats well will make me more likely to go ahead and make more than a day's worth.

@1nvisible1

5 жыл бұрын

You stained my ice cube trays but delicious!

@Zaluskowsky

5 жыл бұрын

actually make that an 11/10

This is my 7th time watching this at 3 am and not making it

@blanvalet_7881

4 жыл бұрын

2:30 with me

@Archxr

4 жыл бұрын

samesies

@Archxr

4 жыл бұрын

why is it just so damn satisfying

@THExRISER

4 жыл бұрын

Same,I'll definetly make it someday,but watching him pour 3 cans of tomatoes is so satisfying for some reason.

@hateforgascazurli7928

4 жыл бұрын

7:32 AM without sleeping i'm so hungry rn

I can't stop laughing at his breathing after the "Adam Ragusea breathes" video

@tomdizzo

3 жыл бұрын

I CANT UNHEAR

@binbin7969

3 жыл бұрын

ITS ALL I HEAR AHAHAH

@butterpants12

3 жыл бұрын

@@tomdizzo AAAAAHHH ME TOO FUCK

@embower3224

3 жыл бұрын

I JUST CAME FROM THAT VIDEO

@marcinfornala8475

3 жыл бұрын

only thing i hear now is his breathing hahah

I had a schizophrenic episode last night that lasted like an hour and I put this video on to quiet down the auditory hallucinations and it was weirdly nice just lying in my bed listening to adam's voice and waiting for the episode to end. I ended up falling asleep to it

@smallmann4628

3 жыл бұрын

Holy shit man. You okay?

@AlexBigShid

3 жыл бұрын

No you didn't

@smallmann4628

3 жыл бұрын

@@AlexBigShid how would you know

@smallmann4628

3 жыл бұрын

@@AlexBigShid this is such a specific story

@jerrystephenson1172

3 жыл бұрын

Ahhh, as any good Italian g/ma would say....good food cures all!

I like to put a whole bottle of wine in my water for more flavour

@kiricaaa

4 жыл бұрын

X Ademi X 2 shots of vodka...

@ionehkontehdiabo7627

4 жыл бұрын

@@kiricaaa lmao that was a funny video

@LGNpictures

4 жыл бұрын

I like to put some bolognaise in my wine. Enriches the flavour of the wine.

@geessaess1707

4 жыл бұрын

You need some olive ol , butta, salt and peppa, and some more butta and olive ol . -Gordon Ramsey

@xademix7419

4 жыл бұрын

@@geessaess1707 😂😂good one

Freezing the sauce in cubes then into a bag is probably the best 400 IQ play ever

@godhandfemto3265

4 жыл бұрын

Ethan Galema yeah this is big brain time

@mypeepeebig7964

4 жыл бұрын

DIO BRANDO tf u doing here?

@godhandfemto3265

4 жыл бұрын

Shi Thead my son was raised in italy so i want to see what food he had

@mypeepeebig7964

4 жыл бұрын

DIO BRANDO understandable

@YakuiMeido

4 жыл бұрын

it's not a terrible idea. If you just want to make one serving you can just grab a sauce cube instead of defrosting the whole pot. Although typing the term "sauce cube" felt fucking ridiculous so I'm currently re-thinking my previous statement.

This looked incredibly delicious, so I wanted this to be the first real meal I ever made myself. I suck at chopping, so the Carrot pieces were way too huge, and I had the heat too high while simmering it, so its a little dry, but I think i nailed the taste - I'm super proud of it, and I like to think Adam would be proud of me, too

@ksbtch1935

3 жыл бұрын

I like it to but I prefer the italian kind with barely any tomato I don’t quite like tomato

@seanmatthewking

3 жыл бұрын

Well I burnt the crap out of mine 🤷🏻‍♂️ I wanna blame my pot for not being big enough...that was definitely causing some issues.

@bigdingus9333

3 жыл бұрын

Never knew Alex Mercer of all people would cook bolognese

@mug6984

3 жыл бұрын

🥖

@baba9609

3 жыл бұрын

@@bigdingus9333 Fucked up shit.

"This is gonna take for f***king ever so im gonna use my food processor." - Adam Ragusea

@novadante1975

3 жыл бұрын

Wife: Mike why have you been talking to Rebecca behind my back Me: this is gonna take for fkn ever so im using my food proccesser

@chezattic

3 жыл бұрын

That line gives me YSAC vibes

"I have no idea how much garlic powder this is." That's the correct approach.

@sdbo

3 жыл бұрын

correct approach would be to NOT use garlic powder at all.

@flowwy_

3 жыл бұрын

@@sdbo Nope, you're are nitpicking and biased, I win, bye bye

@eyadomar4668

3 жыл бұрын

@@sdbo why?

@thomassmith4616

3 жыл бұрын

Yep!

@novadante1975

3 жыл бұрын

If I don't know how much is in it I can't be concerned for my health

Anything: *Exists* Adam: *"Let's add a whole bottle of white wine"*

@irisical8934

5 жыл бұрын

Anything: *Exists* Adam: *"Let's add a whole pound of chicken livers"*

@axelabrams590

4 жыл бұрын

Hahaha

@kevinfeng6700

4 жыл бұрын

You're looking for Scott Petterson?

@Baltimore_Hood_Vines_2014

4 жыл бұрын

Alcoholic.

@lancec1463

4 жыл бұрын

While I know this guy isn't Cajun (I am), I must say this is right out of Justin Wilson's book. Wine/beer goes in everything...

This is the first "big boy" recipe I wanted to learn by heart, as a first step in becoming better at cooking . I've made it countless times now, each time with a slight variation. Doesn't matter as long as I follow the main tenants of what Adam shows in this video - it turns out amazing every time. The kids love it too.

@iqs21

5 ай бұрын

Dude, same. Adam Ragusea is who got me into cooking. I can't believe it's been 4 years since this video came out. Since then, I've pretty much mastered the home kitchen unless it's complex Asian cuisine. Thank you based Mr. Ragusea

Just made this for my family tonight, they absolutely loved it! Though I didn't use chicken livers cuz my mom freaked out when she saw the recipe lol. It was still very good, I'll make it with the livers next time. I can totally see why you need the balsamic vinegar, it tasted kinda bland until all of the seasoning + vinegar was added, it totally transformed the flavor characteristics of the sauce; the white wine also lent it some extra flavor as well. If Adam ever reads this, just know that this was the best sauce I've ever had with pasta. Adam, you sir are a genius.

@CantEscapeFlorida

3 жыл бұрын

Try sauteing pancetta or bacon at the beginning also its heaven

@Ace-ep7in

2 жыл бұрын

Didn't know people freak out about livers. As a Mongolian family, we eat it fried with some rice every now and then. I realize the taste of iron may be a deterrence but we don't mind.

@ydgames4291

2 жыл бұрын

@@Ace-ep7in here in Egypt chicken livers are also eating with rice and sometimes even fried and eaten like hotdogs!

@ydgames4291

2 жыл бұрын

@@Ace-ep7in also taste of iron?

@Ace-ep7in

2 жыл бұрын

@@ydgames4291 Cow liver has a sharper taste than other livers I think. It has a kind of irony after taste or kind of tastes like blood.

"yo bro you got some ice?" "yeah" *_pulls out bolognese ice cubes_*

@gunfuego

3 жыл бұрын

lol it would be good in a bloody mary lol

@__tadpole__8195

3 жыл бұрын

*puts cubes into my cup of water and starts drinking the entire thing while maintaining eye contact*

@KaptajnKaffe

3 жыл бұрын

I use it for my bloody marys.

@novadante1975

3 жыл бұрын

Candy for the trick or treaters

@hannahcashman

3 жыл бұрын

Lol 😄

why didnt you season the ice cube tray lol

@ethanmorrow4241

4 жыл бұрын

HamiltonOW, gordon Ramsey would do that

@pedromendz

4 жыл бұрын

Long time fans be like

@RoryMag

4 жыл бұрын

"Why I season my ice cubes trays and not my sauces"

@sion2103

4 жыл бұрын

Nah just needs a couple bottles of white wine

@randomdoge5398

4 жыл бұрын

Zephyx Gordon Ramsay approves.

6th time making tonight. My teenage daughter loves the convenience of the cubes. She boils some pasta and microwaves 5 cubes. Mixes it right in the pot with a little pasta water left in it. It's her absolutely favorite meal. Hand down. Pure perfection 👍

In Greece, we have a similar ground beef sauce for pasta and we usually season it with a little bit of cinammon. I know it sounds counterintuitive but I suggest you try it, the result is amazing!

@tdb517

2 жыл бұрын

My uncle always put a very tiny quantity of cinammon in his bolognese, it's awesome. You barely taste it and yet it makes a big difference

@aaronandannelogan

Жыл бұрын

For moussaka and stuff like that, right?

@coathanger_irenfell5131

Жыл бұрын

Some of the earliest written recipes for bolognese also had cinnamon. I prefer a bit of nutmeg.

@Vordex0

Жыл бұрын

I cook chicken with paprika powder, cinammon, a lit a bit of curry and salt and papper

@giorgosprovatas9104

Жыл бұрын

@@aaronandannelogan yeah ,but usually for pasta. Bolognese with spagethi is maybe the single most eaten family meal in greece, and one of the few things every kid thats difficult with food eats

This is how we all want our food recipes. To the damn point, clear, edited well, and no long backstory or anything. Such a quality channel, keep up the good work man.

@castro978

5 жыл бұрын

kzread.info/dash/bejne/Y3-lms1wqbfYaLw.html

@wifine1951

5 жыл бұрын

administrator that fucker never lists the ingredients in the description, there’s a reason why I still have ad blocked when I’m watching his videos

@RickyPizzi27

5 жыл бұрын

Yeah, nice video..except THIS IS NOT my hometown BOLOGNESE RAGÙ (this is how it's called, not "sauce"). Tell me why you keep on doing this. Tell me. I'm not saying you must not revise other nations' recipes, I'm saying that if you do it just don't call nor sell it as the actual recipes.

@scarredk0

5 жыл бұрын

@@RickyPizzi27 SHUT THE FUCK UP HOLY SHIT

@tokuyou3811

5 жыл бұрын

this type of video is appreciated obviously but im not sure if its all that anybody wants. good eats was majorly successful and did a lot of roundabout explanation with skits and jokes and education. and that was for a 20 min show that went onto 10 seasons.

"Use the largest pot that you've got" Looks at my 18 quart stock pot....time for 4.5 gallons of bolognese.

@thomassmith4616

3 жыл бұрын

LOL

@warhammeruser9178

3 жыл бұрын

Lol

@teeceemoo

3 жыл бұрын

good enough to share.. ur neighbors would love ya

@hiimemily

3 жыл бұрын

The recipe makes about 6 quarts, so if you don't mind going right to the top, you could triple it.

@bigdingus9333

2 жыл бұрын

Gimme some dude

Holy meat sauce! I just made this with ground venison and it was possibly the best thing I have ever cooked. I also used deer liver instead of chicken liver. This will be a staple meal from now on and is an instant family tradition it was so good. Thanks Adam!

Be honest, you’ve watched this video more than once

@niccolobattistoni6733

2 жыл бұрын

Yea… to gauge how shitty his recipe is

@marcocigliano9439

2 жыл бұрын

@@niccolobattistoni6733 can you do any better?

@niccolobattistoni6733

2 жыл бұрын

@@marcocigliano9439 si, ho un commento lungo su un altro thread

@marcocigliano9439

2 жыл бұрын

ok

@yes9691

2 жыл бұрын

@@niccolobattistoni6733 hey buddy, it’s not meant to be true to what the og recipe is, it’s meant to taste good

you have no idea how many times I've watched this video

@charlie_mario6292

4 жыл бұрын

ESSNCE I’ve watched it many times too. I’ve literally watched penguinz0’s videos on cooking with jack that I can recite what he says as I watch it.

@jgperes

4 жыл бұрын

Fuck me too

@austinmcintyre7503

4 жыл бұрын

Omg yes I keep watching this over and over

@Mobius896

4 жыл бұрын

Me too

@donsullivan1256

4 жыл бұрын

ESSNCE samee

i personally season my breath, so the food gets seasoned right before i eat it.

@kasperwinther7744

4 жыл бұрын

fucking brilliant!

@mk9718

4 жыл бұрын

😂😂😂

@shavingryansprivate9572

4 жыл бұрын

Hm hm I never thought of that

@l750z_6

4 жыл бұрын

brother josh I like to season my mouth then eat the food raw and then set myself on fire for maximum flavour

@boneslice3452

4 жыл бұрын

@@l750z_6 I prefer to pour seasoned gasoline on the raw food in my mouth and then burn my mouth

Instead of a wooden spoon, in my own experience, it's handy to use a potato masher to ground up the beef in the pot! I don't know if this has been commented alresdy, but thought it could help someone if they see it.

@buttersquids

2 жыл бұрын

Sounds interesting, does this keep the pieces as fine as the wooden spoon?

@luckyshottzZZ

2 жыл бұрын

or even better which requires no smashing at all, just tear off pieces of the ground beef and loosely tear apart into the pot, takes maybe an extra few minutes however saves alot of effort on breaking up a brick of it

My favorite part of this channel is how you go step by step and show off all of the sights and sounds of what's going on. The steps are easy to remember, and it's very easy to cook along with minimal rewinding!

0:43 I love that futile chopping of the lone surviving carrot match stick.

@Qwertzalcoatl

4 жыл бұрын

I actually prefer cutting the carrot. It feels more.. personal

@justcater

4 жыл бұрын

i absolutely hate it. makes me uncomfortable for some reason

@AForEh

4 жыл бұрын

He left that clip in on purpose. He knows how the mind gets mesmerized by those types of peculiar things. Also notice how he leaves in the audio every time he’s putting something down that’s heavy? It’s like ASMR. He’s a smart dude that knows how to get repeat views. It’s like he’s brainwashing us. But it’s a price I’m willing to pay to learn all this :)

@nunutheoni7298

3 жыл бұрын

@@AForEh I think you looking to far into this

@AForEh

3 жыл бұрын

NunuTheOni you know what?!?!? You’re right lol. I must have had a weird day that day.

I like how your video didn’t end at the Bolognese, you showed how to store and reuse the end result, a lot of channels don’t show that much effort, fantastic content you’re putting out, please keep it coming.

Honestly can't express how thankful I am for this video, I've used this as a guideline roughly 10 times. Always great results and you're right - it's so handy to have in the freezer when I cba to cook after work.

I've watched this video so many times over the last few years, I know every step and cook bolognese regularly, but I still come back just for the great relaxed feeling of this video. This video is not just the best Bolognese Sauce recipe I've ever found, it stands by itself as entertainment. IMO this is the best video Adam's ever done.

*somebody dies* Adam: lets dump a whole bottle of white wine on that

@stevenfriedman143

4 жыл бұрын

bloodspilla55 oof ok buddy sorry i hurt your feelingd

@allenbackbone

4 жыл бұрын

@@bloodspilla55 will do

@ironicelm9040

4 жыл бұрын

@@bloodspilla55 no u

@farriqsufufaalkinzi3828

4 жыл бұрын

@@bloodspilla55 you first

@c1c4da9

4 жыл бұрын

Steven Friedman don’t worry man just pour a little white wine on that

This channel was the greatest find. The crazy growth is so well deserved. Can't wait to see everything you keep doing!

@PreciseShoryuken

5 жыл бұрын

Literally, I somehow stumbled across this channel a couple of months ago and it is some of the best put together food videos I have ever seen and some of the best recipes.

@akikoito1383

5 жыл бұрын

agreed, really refreshing after the past couple years of buzzfeed

This bolognese sauce recipe is amazing! I never would’ve thought to use chicken liver and balsamic vinegar. Whenever I don’t have white wine, I would use a carton of chicken stock and not use chicken bouillon. Whatever sauce I don’t use I seal in jars. My family loves the sauce. Keep up the great work!

I love you describing the smells and sounds you’re supposed to get. It’s such a huge part of the cooking and is often overlooked. 👍🏻

Followed the instructions but forgot about them when i put them in ice trays, mother-in-law says her drink tastes like meatsauce. mayday boys, mayday.

@tracymorgan2983

4 жыл бұрын

HAHAHA

@BaAZiGar

4 жыл бұрын

corny af

@marioalfredo5542

4 жыл бұрын

@@BaAZiGar Sometimes you need a bit of corn to sweeten up your life.

@InnovativeNationOfficial

4 жыл бұрын

@@marioalfredo5542 and milk, don't forget milk

@tantix

4 жыл бұрын

quick dux did she not see they were red??

Alright KZread recommendations, you win this time.

@squippites7356

5 жыл бұрын

Dean Harrison are you glad you have in? I sure am 😊

@pedromonteiro9897

5 жыл бұрын

@@squippites7356 u wot m8?

@nana.2511

5 жыл бұрын

Bee Phenix u wot m8?

@sujalakasl2135

5 жыл бұрын

@@squippites7356 u wot m8?

@rizzy9516

5 жыл бұрын

@@squippites7356 u wot m8?

I have made this multiple times and it’s my favorite bolognese recipe. It’s amazing. Favorite recipe from this channel! Thank you for all you do.

I come back to this recipe again and again. My wife is so happy every time I make it! Thank you, Adam!

This guy is trying to make wholesome cooking vids and the whole comment section is just memes about seasoning

@gabrieles2848

3 жыл бұрын

This his hilarious

@rebekahmikaelson1198

3 жыл бұрын

i can see you did not season your comment, i am disappointed

@Abbad1579

3 жыл бұрын

Fr

@wxwillz1956

3 жыл бұрын

Fax

@wxwillz1956

3 жыл бұрын

@@gabrieles2848 let him b damn :’)

I am 15 years old and am trying to widen my range of cooking skills, your recipies have helped me to becoming familiar to more recipies and even crafting my own thanks to your methods

@HalfHeartGames

3 жыл бұрын

Love to see new chefs learning important life skills! It will take you far. Let me know if you have any questions or want advice. Always glad to share what I've learned

@KnowNot_Name

3 жыл бұрын

“Yes Mom I do need an entire bottle of wine for this!”

@undeuxtrois123

3 жыл бұрын

KZread is truly a dream for foodies. I learnt how to cook many different styles of food in here since I was 12. Now I'm 23 and cook better than my parent haha

@niccolobattistoni6733

3 жыл бұрын

@joshua don’t take any of his Italian recipes seriously, this in particular! It is full of mistakes

@joshuaboulton1343

3 жыл бұрын

@@niccolobattistoni6733 what would you change

This is a wonderful, thoughtful, and therefore helpful presentation by a gifted chef and excellent communicator! Thank you from Australia!

Just moved into the first home I've ever owned and to christen my kitchen I made this. First ever meal I've made while living on my own and it was an amazing one to start with. The meatiest sauce I've ever eaten in my life. Those chicken livers are no joke, you really weren't kidding! Thank you Adam for this recipe! I'm sure it won't be the last time I make this.

Adam, I made a giant pot of this last night (with 2lb of Chuck, 1lb ground short rib, 1lb spicy Italian sausage, 4 cans of San marzano tomatoes that I crushed by hand), and other than a few adjustments to make a bigger batch i went by your recipe and it's the best damn sauce I've ever made. The chicken livers really made a world of difference, and despite being a long time proponent of better than boullion I have never once used it to make pasta sauce. I've always stuck with the home made broth out of animal carcasses tradition. Thank you so much, and I look forward to seeing more eye opening videos!

"...then you cut across the match sticks to make a fine dice and this is gonna take for f****n ever..." Aaaand liked.

@wat5709

5 жыл бұрын

Simon C this is so cringe

@fabioccc8855

5 жыл бұрын

@@wat5709 says the one with a fucking dead meme pfp and name

@igoturdlcrighthere7290

5 жыл бұрын

Guys... Shut the fuck up and just enjoy this guys cooking skills.

@stanknugget

4 жыл бұрын

Wat I agree. Cringe as hell.

To season the sauce at the end, and adding white wine and some vodka during the browning process of the meat changed my great Bolognese to a magnificent one. Thanks Adam.

This is one of my most favorite cooking videos! You're awesome Adam!

I wish I could put into words how great these videos are, keep making them! Straight to the point, edited wonderfully, and filled with real information! Absolutely amazing. Thank you!

He probably freezes his white wine into ice cubes

@svenowsky

4 жыл бұрын

And puts them in his glass of white wine

@callum3271

4 жыл бұрын

@@svenowsky that's actually a good way to cool your wine without diluting it

@kappaalex2938

4 жыл бұрын

CodenameFortnite07 ur 12 pleb

@Am-Not-Jarvis

4 жыл бұрын

Freezing white wine and then crushing it and putting into orange juice though....

@v1dream996

4 жыл бұрын

Next thing you know

I've been making this recipe for years, but I never had a big enough pot, so I always made a half-batch or third-batch. I got a big dutch oven for my birthday, so I decided to break it in by doing the whole recipe. I cannot stress how much food this makes. I froze it and gave like 10 or 15 portions to my friends, and I still have over half of it left. You're a godsend, Adam.

this is one those videos you have to go back to every now and then, still don't get bored of it :)

I love your commentary. The tone and your voice. You don't give a shit and it's so awesome.

@Dojoslayer

5 жыл бұрын

Jotaro Kujo tbh same, Star Pla- uhm Jotaro

@Gohei27

5 жыл бұрын

a younger alton brown imo

@KOilithyia

5 жыл бұрын

Jotaro Kujo tbh sounds like the narrator from the sand lot

@Bookwhiff

5 жыл бұрын

@@KOilithyia knew it sounded familiar

@SpartanMJO12

5 жыл бұрын

My nigga is that Shadman art

Adams children are born Adam: let’s add some white wine to that

@josephf193

4 жыл бұрын

Now *that's* comedy right there... 🙃

@matilder

4 жыл бұрын

Doesn't it cook down?

@bigmonkeh2587

4 жыл бұрын

I'll drink to that *I'll drink white wine to that*

@DXM339

4 жыл бұрын

Wife: kinda rough Adam: white whine in

@hunterwitt9759

3 жыл бұрын

How'd ya think kids are born? I always thought wine was a need to make children

Spectacular recipe. Just made this. Very very good. Used the chicken livers as well and they are great. It reduced 1" on a 7qt dutch oven by the recommended time. About halfway through the last hour I used a potato masher to get it all one texture. Thanks for the "scrape the bottom every 15 min" tip. Worked like a charm.

I watch this video like once every 2 months. It‘s calming idk why

Another quality video and quality recipe. Looking forward towards the lasagna. Cheers!

@TheWhippingPost

5 жыл бұрын

I am also looking forward to the lasagna because I'm Garfield.

@mustachesmay9504

5 жыл бұрын

The Whipping Post lmao best comment ever

@shaunmadden545

5 жыл бұрын

yeah me too, i have tried so many lasanga recipies over the years and i always go back to the one i was raised with, but im sure there is much better than me mums.

@FromFallToFlight

5 жыл бұрын

"quality" ahahaha

Dude, yes. This is the kind of clear, hyper-focused, amateur friendly cooking help so desperately lacking on youtube. Sub!

OMG!!! You offered several tips I had never heard, let alone thought of. Thank You....and your recipe looks more delicious than several I've been doing research on. Added this one to my favorite list.

I love this guy’s dry humor in his narration. Adds entertainment value to the videos!

I add a whole bottle of white wine to my white wine for more flavor

@JazzFunkNobby1964

4 жыл бұрын

Most sensible idea I have read so far. Cheers.

@aman.s.rathore

4 жыл бұрын

You sir, are a man of culture.

@CrizizUnderLord

4 жыл бұрын

This genuinely made me laugh, good do sir

@IvanOung

4 жыл бұрын

I see what you did there good sir

I swear to god adam's comment section is the most hilarious shit I've seen in youtube

@norwegiansailor01

3 жыл бұрын

Try marco pierre whites knorr stock video comments section 😉

@davidweiss9891

3 жыл бұрын

❤😘

@aidoll3692

3 жыл бұрын

@@Account-jn7xu it depends on the recipe.

@bobbyjoe1111

3 жыл бұрын

No, it's isn't

@wheatleythe_bigmoron_1179

3 жыл бұрын

@@bobbyjoe1111 bruh maybe you have a different sense of humor

Your recipe is very similar to one demonstrated to me by a Ligurian chef I used to work for while studying at college. With celery sticks joining the carrots and onions at the beginning, ground pork and/or mutton (or even rabbit) along side the beef and with the addition of roughly chopped anchovies when introducing the chicken livers. The guy was as generous as he was patient and also taught me how to make salsa verde, pesto, pansoti and fiori di zucca fritti. Keep up the good work!

Souper Cubes were made for this recipe... I have made this recipe at least half a dozen times. I have 3 kids, so quick and easy meals kinda have to be the jam. It's nice to have things that "only daddy cooks," so it leaves a positive impression on my kids. Thank you, Adam Ragusea. This is an awesome recipe!

My 12 year old son made this today. It was amazing. He has learned so much from your videos and he is becoming a much braver cook thanks to your influence. I'm super proud.

@josesphaturaya488

4 жыл бұрын

Your 12 year old poured a full bottle of white wine inside a pot?

@krystof5271

4 жыл бұрын

@@josesphaturaya488 are kids not allowed to touch alcohol at all now, I thought they just couldn't drink it

@billtenediotis6198

2 жыл бұрын

@@josesphaturaya488 why not? Im sure he is mature enough to not drink it

Once I gave our cat fresh uncooked chicken livers and that was it, all he ever wanted to eat was fresh chicken livers. When we would feed him tuna or cat food, he'd be genuinely disappointed.

@ikawba00

Жыл бұрын

That's a nice cat.

The ice cube trick is just absolutely Brilliant. Youre a genius Adam

These food tutorials are a godsend. Many thanks! 👌

"The livers won't make it taste like liver." Add more liver, got it.

@madelyngrace7762

4 жыл бұрын

you are evil😂

@jbetfifty5904

4 жыл бұрын

@@madelyngrace7762 why are they evil? Liver is delicious!

@V3AM_

4 жыл бұрын

@@jbetfifty5904 I agree

@V3AM_

4 жыл бұрын

@@jbetfifty5904 On a side note, you can't spell liver without evil

@jbetfifty5904

4 жыл бұрын

@@V3AM_ true

That man measures garlic powder with his heart and I approve

@lumonetic1124

3 жыл бұрын

"And I have no clue how much garlic powder that is" One of us!

@xXSinForLifeXx

2 жыл бұрын

Its the only way to truly measure garlic

I love when you swear. It Adds a Whole new way Of cooking.

I really really appreciate your way of making the video so simple and fast

"when I make a Bolognese sauce, I make a giant pot" That's my favorite introduction for cooking KZread channel 👍

idk why i had a warm feeling in my heart everytime the steam covers the camera... i wear glasses and the steam from cooking always does the same thing that was sweet and relatable bless you :)

I saved this video, liked this video and subscribed to this channel. The take on Bolognese sauce is cool and unique. Chicken livers-Beautiful addition. Even the quick tips impressed me. 👍

I literally tried the balsamic thing the other day with my slow cooked Bolognese and holy cow it made it amazing. (I also have been known to put in Worcester sauce and soy sauce. It does nice things to mine.)

Imagine going to your friends house and asking for ice cream. "Just look behind the bolognese cubes."

@neldormiveglia1312

2 жыл бұрын

it wouldn't be that weird... does your family not make chicken stock for soup and freeze the extra? it's basically the same

@ggundercover3681

2 жыл бұрын

@@neldormiveglia1312 I've never made my own stock. I just the cubes and put them in water. it's not a thing in a lot of places but thanks to the internet, it's kinda catching on. so now I know this is a thing. but before that, I woulda thought you were crazy

@valen0276

2 жыл бұрын

@@neldormiveglia1312 i think most people just put the whole thing in a giant container instead of in ice cubes. Not saying its bad, but i dont think many people do that

@neldormiveglia1312

2 жыл бұрын

@@valen0276 Yeah, I get what you mean. I think it depends on whether you live alone/cook for one or you are a family person/cook for friends and stuff. In my case, it's easier to put it in an ice cube tray and then once it's frozen, put the cubes in a zip lock into the freezer. It's much easier to get individual portions that way.

@clyde7378

2 жыл бұрын

okay? what about it?

Cooking on KZread is in such a good spot right now. The popular channels (I'm thinking Adam, Babish, YSAC and Food Wishes) are the most straight-forward, no-nonsense techniques and recipes and the hosts are so helpful while being humble. Can't wait for the lasagna episode!

@jocelynnguyen596

5 жыл бұрын

if u havent yet, check out brothers green eats! theyre a good channel for college students or anyone living with a budget. juns kitchen is also a good channel and always amazes me how his cats stay behaved when he cooks lol

@lostuser1094

5 жыл бұрын

Jamin Kidd The Happy Pear is pretty dope for the odd vegan recipe

@rayyanali4471

5 жыл бұрын

Wonder how KZread will screw that up as well.

@anthonysalerno6810

5 жыл бұрын

Check out quang tran

@pododododoehoh3550

5 жыл бұрын

Sam the cooking guy does SOME nice things thought admittedly he also makes a lot of lethal crap

Been making this recipe and your lasagna recipe every year for a few years now. My whole family loves it and I love cooking it! Thanks!

I have made this twice (definitely will be more) and tried out white wine the first time and red wine the second time. And surprisingly really enjoyed the white wine more in it! I’m usually a red wine kind of person while dealing with tomato sauce but it really adds something different to the recipe!

Man, I love these videos so much there is something about you not measuring things and just eyeballing most of everything that's just so natural and satisfying to watch. It's straight to the point no bullshit! love it! I'm going to use the leftover venison I have in the freezer rather than using beef I assume it's going to taste as good as it looks in this video, we'll see.

@kjehalv

5 жыл бұрын

Jilm it’s most likely gonna be even more delicious with venison. Yum! I would use fresh garlic and sautee with the veggies though instead of garlic powder.

I was watching this on the TV and when you used the chicken livers my grandma started screaming, 10/10 recipe

@engu1348

2 жыл бұрын

Lmao 🤣🤣🤣

never was a fan of bolognese sauce, but seeing all these ingredients added separately and the whole cooking process makes me drool :))))))

Man I can't believe how much I learned from just this one video. Thanks Adam!

“I have no idea how much garlic powder that is” 😂 this guy and sam the cooking guy are the best at making cooking videos

Hi Adam, I really like your Bolognese recipe and I followed it today. Was actually pretty easy to do and tastes breathtaking. Not having many carrots, I used parsnips in addition to the vegetables, it still really works very well and tastes amazing! One last tip: Could you please include metric measurements in your future videos? Makes it much better to follow than to convert all values to the other system. Otherwise, keep up the good work! Greetings from Germany Tristan

@CallanElliott

3 жыл бұрын

It's so worth it.

@zackiechan2601

3 жыл бұрын

Did you just write a youtube comment like a written letter.

@BLAH4460

3 жыл бұрын

I'm pretty sure you've already seen this by now... but here is a link to a video Adam made about why he doesn't add metric measurements in his recipes. kzread.info/dash/bejne/hnls2slslJvKcso.html

@hodaO2

3 жыл бұрын

you can look it up pretty easily and you dont even have to convert any units just do it by fractions for example 3 pounds of meat and 1 pound of carrots so you just buy 1/3 (the weight of the meat that you have) of carrots and you can do it like this with everything else also how do you guys compensate for the tomatoes acidity ?

@BLAH4460

3 жыл бұрын

@@hodaO2 Adam adds a lot of ****ing acidity into this sauce. Not just tomatoes. But usually Adam uses baking soda to counter acidity

Thanks for the tip on the ground beef! I always drained the water, not let it evaporate so it could fry the beef. I'll try it out next time!

Wow Adam excellent video. I love short cuts to really tasty dinners (like your ice cube storage)! I agree with using dry ingredients for slow cooking sauces. As a rookie I tried adding fresh and the herbs turned black! Thank you!

IM NOT THE ONLY ONE WHO FREEZES IN BAGS OH MY GOD. Btw, sure will try this

@tash5540

5 жыл бұрын

He cubed it first, which is very smart.

@WaxYourButt

5 жыл бұрын

Tash I know right!!!!

@jarodsparacio851

5 жыл бұрын

You're far from the only one lol. My family freezes everything in plastic bags (or tupperware) that we don't finish. Maybe it's an Italian thing, not sure, but NOTHING in my house goes to waste. Sauce, meat that we had too much of, soups, stews, gravies, you name it.

@r3ckonner997

5 жыл бұрын

@@jarodsparacio851 Well, this is a nice trick. Definitely useful!

@panterxbeats

5 жыл бұрын

Storing anything in plastic bags seems like a terrible waste of plastic... just use reusable containers

I made this today. Everyone loved it. Thank you for the recipe

My Grandma grew up near Trieste, and chicken liver was a staple of her Bolognese sauce recipe.

This is my go-to recipe (with a few adjustments) for pasta dishes for my family. Insanely delicious.

At this point I just like your videos before I watch them because I know they're going to be THAT good.

When you were talking "mashing" the ground beef to make it into particles, do that, mash it. Use a potato masher. It is quicker and gives you more uniform bits. I also do this with my taco meat.

@jerikay2177

3 жыл бұрын

I was also going to comment the same - potato masher is a great kitchen tool.

@doughoward6401

2 жыл бұрын

Philistine! !! Use your hands !! " but the pots hot he whines " the trick is not caring that its hot . For good food , you must learn to suffer !

@jimday6244

2 жыл бұрын

@@doughoward6401 Heh heh

I made this last night, and it turned out great. Going to try the Pad Thai next week. Thanks, Adam!

Your videos are just PERFECT! I did the same recipe and it was AMAZING I FELT LIKE I WAS A CHEF

I followed the recipe from the beginning until the end. The results were satisfactory and the lasagna was really good. However, I felt that the chicken liver flavour was a bit too much for me and at every bite I could taste a final hint of iron from the beef sauce. Anyways, just my opinion, thanks for the amazing recipe.

@vrldf8181

3 жыл бұрын

Oh, I thought he said it wasn't going to taste like liver. That's pretty disappointing...

@aloliveira1

3 жыл бұрын

​@@vrldf8181 youd probably should not trust my assessment entirely. I always had problems with liver and I knew that liver was there, so this biased my opinion. As I blind test I gave some lasagna to some friends and I asked them if they could taste something different. They all said that "yes that is something different there", but no one pointed out that was liver and they really enjoyed the lasagna. So, just give it a try :)

@TTlvY

3 жыл бұрын

Can't even get my hands on the chicken liver around locally except the one day sell as pet treat... Do you think this recipe can do without?

@vrldf8181

3 жыл бұрын

@@aloliveira1 Oh, okay. Thanks for telling me.

@aloliveira1

3 жыл бұрын

@@TTlvY Yes sure. This can be done without the liver. Will taste great also.

Made this last night with some fresh pasta. Amazing taste. Thank you for the ice cube tip. Small things like that makes life really easy.

I’ve watched cooking videos for a long time and never watched one that explains a dish this well! Earned a sub!

Hey Adam I’ve made this a few times now and it’s great. One thing I switched up with a tip from Chef John: after cooking the veggies let the pot cool completely then throw the meat in and heat it up from cold. It makes it so much easier to stir and get a pastey consistency.

@ryanyashar326

2 жыл бұрын

that's exactly what I've been doing with my bolognese, really useful for getting extremely fine ground beef

Your editing and delivery is spot-on. Keep up the great work!

I think you might have the most supportive comment section of any channel I've seen. Congratulations on the growing channel and keep making the amazing videos!

Freezing technique is brilliant. I am enlightened.

This is the best recipe ever. My month old son with iron deficiency has no trouble devouring the whole pot.