Some updates since I made this video: 1) I have been going with a wetter dough lately. Wet doughs, counterintuitively, seem to get crispier. I figure that's because they're more pliable, which allows more steam to escape during cooking. If you want a precise recipe with weights, look elsewhere. I don't like getting out my scale unless I have to. I can judge hydration pretty well by feel, and I reckon you can too with a little practice. I still think 2 and 1/4 cups water + 5 cups flour is a good starting place. Add more flour until it reaches a stickiness that you can handle. The only downside to extra hydration is that the dough becomes sticker and harder to work with. Part of the reason I went with a pretty dry dough when making this video is that I was worried about the pizza sticking to the peel while I got all the shots I needed. 2) I have started not only taking my tomatoes out of their packing liquid, but also washing them off under running water in a sieve. It's crazy, but that really makes a difference in a raw tomato sauce like this. The packing liquid is just so bitter. And I've been experimenting with different tomato brands. With really good tomatoes, I don't need the tomato paste. I would rather not use paste. 3) Many commenters have mentioned some affordable home pizza ovens that intrigue me. I think I'm going to give the Uuni a try and report back. Ultimately, my pizza still lacks the very distinctive flavor you get from baking at a thousand degrees. 4) If you have thoughtful, constructive, evidence-based advice for how I could improve my recipe, please give it to me. But if you're going to tell me I'm doing it wrong simply because you've always done it another way without interrogating why, please keep it to yourself.

@aragusea

5 жыл бұрын

Maybe you'll have better luck with the steel, but I tried cooking in my Weber with a stone several times, several different ways, and it was always a bust. The bottom comes out amazing, but the top doesn't get nearly hot enough, even with the lid on. You see this in all of the Weber pizza videos on KZread - the cheese is never brown. There is one after-market product for grilling pizza on a Weber that has a stainless steel plate suspended over the cooking surface, and that seems to get the top hot enough.

@wfqsfg

5 жыл бұрын

@@aragusea good to know. I'll probably skip it then but I'm glad I learned about whole milk string cheese!!

@sechay9328

5 жыл бұрын

@@aragusea As you know fermentation and hydration have a big impact on color and text, etc., so I won't get into any of that. Besides I use my sour dough rather than commercial yeast a lot. So just in terms of techniques and tricks I have found success with for browning in a home oven, here are two: 1) I always use a steel, but as you have likely observed, it frequently outpaces the oven's ambient temp. One trick is to put your steel close but not too close to your broiler (if you have a top broiler). Then you can start in convection and finish with the broiler, or if your oven is hot enough and your dough cooks evenly you can do the whole pizza under the broiler. That has worked well when I am working in a 48 hour, high hydration naturally leavened dough. 2) A much less fussy and way to do it and more reliable with my ny style dough that uses commercial yeast is to use both the steel and the stone at once. Put the steel on the bottom rack, and one rack higher put your stone. Start your pizza on the steel, and then around halfway check on its bottom crust. It'll probably be taking on good color and dark spots but not be done yet, but the top will need more time than needed to finish the bottom. Then pull the pizza and transfer to your stone on the top to finish up. Bottom will have that little extra from the steel but the top will manage to finish cooking. I find it pretty hard to burn the bottom of a pizza on a stone so this has yet to fail me. Feel free to reply if you want to keep talking pizza, I find that there as many great pizzas out there as there are ways to make them. I have never tried doing pizza in a weber with a steel though but I suspect that it will always conduct its heat far to quickly for the rest to cook. This is probably why hardcore pizza ovens stick with tiles and stone. There is these: www.kettlepizza.com/kettle-ovens/charcoal-grill-inserts/ but I haven't heard much about them since they came out so I can't attest to the quality.

@ugsskywatchermckenzie4319

5 жыл бұрын

god this looks amazing i'm 100 % gonna try

@geol1936

5 жыл бұрын

Mark Iacono likes to cook/simmer his tomatoes for four hours and make one of his family sauces. I think that is a worthwhile endeavor considering the source.

A youtuber who gets straight to the point? I'm ...I'm shocked

@ramseyfitzsimmons4854

5 жыл бұрын

I know right? And no stupid gimmicky music or weird editing.

@playboi_akol8304

5 жыл бұрын

siri H ever heard of daily dose of internet?

@setiademeow

5 жыл бұрын

@@playboi_akol8304 you mean f***Jerry of youtube ?

@livingfailure6092

5 жыл бұрын

+no clickbait. Only channel with brave wilderness

@tomatagamers7110

5 жыл бұрын

@@playboi_akol8304 hate him

6:35 That's why I flavor my dishwasher and not the pizza

@skarr0w765

4 жыл бұрын

Legend

@stipebalic5120

4 жыл бұрын

@@skarr0w765 fax

@ipostcringe7983

4 жыл бұрын

Facts:

@tojissock3160

4 жыл бұрын

Faqs

@nikitamercy

4 жыл бұрын

😂

Recipe for British people: 2 x 12 inch pizzas Dough: 1/2 teaspoon of active dry yeast 1/2 teaspoon of sugar 30ml warm water 250ml warm water 1/2 tablespoon of sugar 1/2 tablespoon of salt 30ml olive oil 375g bread flour Sauce: 1/2 can of plumb tomatoes 30ml olive oil 1/4 teaspoon sugar 1 tablespoon tomato puree 1/2 teaspoon dried oregano Cheese: 340g of grated mozzarella (like you get in Tesco) Grated parmesan for dusting (or parmigiano reggiano) Hope this helps! P.s if the dough is too wet, just keep adding the flour until you get the consistency shown in the video

Adam - I've been working on pizza dough for probably 40 years...it's as good as you'd find in any restaurant. Your technique is one of the better ones I've seen on YT, well done my friend. I humbly submit you don't really need to add so much oil to your proofing containers; that amount of oil will make the dough too "short"; if you roll the dough balls in flour after shaping & put them in your proofing bowls that have been schmeared with only a very thin layer of oil (on a paper towel), you'll have no problems releasing.

@itsluckzy2023

2 жыл бұрын

yeah this is one of the best ive seen on youtube aswell

@ayoutubechannel6045

9 ай бұрын

You are so polite and I love it

it’s traditional to come back to this video every once and awhile

@user-me3rt5lt2k

3 жыл бұрын

Ben dover

@user-me3rt5lt2k

3 жыл бұрын

Ice swallow come

@Hadin

3 жыл бұрын

ikr

@Memuszik

3 жыл бұрын

stolen ass comment

@randomnesschannel8820

3 жыл бұрын

Yes

I live in NY.. worked at a few pizza joints where all I did was make the pizzas, stromboli, etc. This recipe is nearly exact to how we do it, right down to grated cheese under mozzarella. Only one thing I suggest; a little basil along with the oregano. And yes i can toss the dough like a boss lol

@cloudcanvasyyc

5 жыл бұрын

I think there was basil in the San Marzano tomatoe cans

@Repunza

5 жыл бұрын

I always was told its in the WATER!!!

@JJSmalls

5 жыл бұрын

@@Repunza I bet you watch Billions on Showtime.

@dogsbark5750

5 жыл бұрын

No garlic in the sauce?

@SoleilMagica

5 жыл бұрын

what are the best pizza places in NY ?

its wholesome to see how you kid is with you and how you let them explore a little bit, touching the dough and playing around. Puts a smile on my face. Thanks for that, that was an awesome bonus to the end.

Pro tip: put your broiler on high for about 10-15 minutes before turning the oven on to temp. This will pump the stone full of heat quickly, which will help bring the oven up to temp even faster. No need to waste an hour preheating the oven.

@GreatGwiaz

Жыл бұрын

Heating or cooling a stone to quickly can crack it so be careful if you do this

@sabatino1977

Жыл бұрын

@@GreatGwiaz True but only if there's a great temp differential. If you took the stone out of the fridge and put in an oven you'll get cracks. I've been broiling mine for years and not a single crack yet. Additionally, there's no need to buy an expensive stone. For years I used the dish that comes with a clay pot for plants. Get the unglazed kind and if you turn it over you have a nice round pizza stone. I find that kitchen gadgets tend to be overpriced.

@Andrew94533

Жыл бұрын

@@sabatino1977 I admire you

@sabatino1977

Жыл бұрын

@@Andrew94533, thank you.

@bakinitright6637

Жыл бұрын

@@sabatino1977 I have a 17 inch cast iron that I put upside down in the oven. It gets even hotter than a pizza stone when you heat it for an hour. I'm gonna use your broiler tip this weekend, I don't think there'll be a chance of cracking with a cast iron.

How to make new york style pizza 1: live in new york 2: make pizza

@jigglypuff2499

3 жыл бұрын

THIS DESERVES MORE LIKES

@RishabKundu-yi4nf

3 жыл бұрын

@@jigglypuff2499 ye

@thegreatestaxolotl7872

3 жыл бұрын

Done and done

@nadezdamikusovaCMN

3 жыл бұрын

You don't need to live in New York to make good pizza. Please take my recipe directly from Italy to make one delicious at home: kzread.info/dash/bejne/rGiVl7iHj9jZl7A.html. Enjoy your meal! 😊

@curseddurk5185

3 жыл бұрын

@@jigglypuff2499 no it doesnt it has 69 must stay 69

I’m watching this in bed Starving

@coco_nut8502

4 жыл бұрын

Same😭

@realpenguin8968

4 жыл бұрын

Same

@rogvireynstind5555

4 жыл бұрын

Aidiano Yaboi same

@klg7594

4 жыл бұрын

Same

@theweeniesreleased8503

4 жыл бұрын

I always wish that I had a power of taking a picture of food and turn it real

One of the best culinary content creators on this platform, well done on the pizzas!

@ljmoneymoves4637

5 ай бұрын

Nice pfp

I love how serious he is about pizza. No jokes. Really love it.

Watched this, but I didn't make the pizza, I simply admired the process.

@flookie6283

3 жыл бұрын

Noice

@campionedi1764

3 жыл бұрын

You should try it but add more sauce cheese and toppings.

@PrincessBakery

3 жыл бұрын

Me too 👀, I usually do only sweets and cakes. Check them out.

@okiedokie2840

3 жыл бұрын

I am a legend now for replying to you early.

@lamnam5834

3 жыл бұрын

Y r u here😭

This man does not joke around with his pizza.

@hamburgerdog25

4 жыл бұрын

Well its already joked around with him for 10 years, so

@jedexodus8602

4 жыл бұрын

If you're gonna do pizza you gotta do it right.

@leonhou6431

4 жыл бұрын

Or his white wine

@armybabe861

4 жыл бұрын

@@hamburgerdog25 I don't get it...?

@YoloYouOnlyliveonce-kx1rk

4 жыл бұрын

I'm Italian this is completely wrong

I love the way you go into such detail in your videos, yet they never become boring. I'm definitely going to give this one a shot.

I come back to this every once in a while. Cant explain why

I'll leave my dough in the fridge for 6 years so it gets the best flavor

@ouinova

4 жыл бұрын

Marvellous idea! I heard leaving it in there for a decade makes it taste heavenly!

@zeldary8302

4 жыл бұрын

@@ouinova i am much obliged for the information you gave me now I'll leave my dough for a decade so it tastes heavenly

@keelo-byte

4 жыл бұрын

I've inherited dough from my grandparents that i'm still waiting to cook..

@zeldary8302

4 жыл бұрын

@@keelo-byte keep that dough well preserved then bake it when the world will end

@HERO-ln5sj

4 жыл бұрын

@@keelo-byte Yes, keep it refrigerated until the sun is about to explode and we've fully colonized a planet 1000 light years away.

*dad when's dinner?* Adam : in 2 days

@markrafaello5191

3 жыл бұрын

Hahaha

@idk-cq5xt

3 жыл бұрын

@@markrafaello5191 can't tell if that's a fake laugh or a genuine laugh

@idk-cq5xt

3 жыл бұрын

@@markrafaello5191 alr

@devon9800

3 жыл бұрын

idk ahahahaha

@markrafaello5191

3 жыл бұрын

HA HA HA HA HA

I tried this and It is so good. This is the first time I’ve made pizza and my family loved it. Thanks a lot!

I loved your video. I also enjoyed the fact that you incorporated your children and shared the Pizza bread recipe with us too. God Bless you and your family.

Adam, my wife used your recipe and I am never going to buy pizza again!!!! It was incredible. Thank you, Sir.

@bumfart8921

4 жыл бұрын

I feel bad for your wife bro everytime u gonna eat pizza its gonna be a pain in the ass to make

@rickpeuser233

4 жыл бұрын

Dr Chopstick she loves to cook and bake! She is amazing!!!!!

@KSH172

4 жыл бұрын

@@bumfart8921 dont assume everyone is as lazy as you

@TheBobbyBoucher

4 жыл бұрын

@@KSH172 I mean.... its 4 pizzas worth of ingredients every time you make it and it takes 48 hours and a godly amount of power to heat an oven to 550°F for over an hour.

@thomasbummer4361

4 жыл бұрын

@@bumfart8921 pita to make? are u serious lol?

i love how blunt and clear you are with these videos. you dont waste time and give instructions very well. great job i love these

@sigmacronos9382

5 жыл бұрын

Yep and no cruddy obnoxious music either

@ariat3381

5 жыл бұрын

Common sense

@godnasus

5 жыл бұрын

sauce plz

@leomahon9693

5 жыл бұрын

@@ariat3381 which is not that common

@taneev271

5 жыл бұрын

@@leomahon9693 *Unique sense

I go to his place in Edmonton called Tony's Pizza, they've been around for decades serving New York style pizza. The chef taught me how tossing the pizza in the air has a purpose. It dries the outside of the dough and creates a shell, adding a crispy layer on the outside and keeping it moist on the inside. It is amazing stuff!!

BTW... thank you so much for all your work and all the videos, I love the way you explain why you make anything in a certain way, your channel is the most informative down to the point I have ever discovered... Thanks again and again...

You know he is serious about his pizzas when he used a measuring tape

@Lulu0220o

4 жыл бұрын

Lmaooo

@janethcarballo9720

4 жыл бұрын

😂😂😂

@pattrixsquidword6739

4 жыл бұрын

(ノ_．)ノ ~┻━┻

@UncleLousKitchen

3 жыл бұрын

this comment should be higher

@MariButters

3 жыл бұрын

Deffinately

so i just made this today. followed every step to a T, aged the dough and sauce a few days, the stone, the parmesan, even used low moisture string cheese ... it BLEW ME AWAY how amazing it tasted. adam u have literally changed my life. thank u good sir.

@redcardinalist

3 жыл бұрын

>> literally changed my life How did it change your life? (also, you don't need the word "literally" 😏😜)

@chillipizza3233

3 жыл бұрын

@@redcardinalist lol

@mechanical_hands

3 жыл бұрын

@@redcardinalist i

@alvexok5523

3 жыл бұрын

This is the way to taste true NY pizza without having to go to NY.

@Montanerrr

3 жыл бұрын

@@redcardinalist so you're that kinda person

Really really amazing video Pizza is my favorite I have learned Neapolitan now I want learn NY style pizza 💯👍👍👍💗 Loved the bonus clip at the end The kid is a champ👌

Looks great. I have been making a New York style pizza dough for many years now. It is very similar to yours, but I make it and put in in the fridge in the morning and then it is ready to use for dinner. I get 3- 14 inch pizza's out of it and I freeze the other two dough balls. I bake mine at 450 for 17 minutes, and it turns out great. I might have to try your tip with the parmesan dusting. I love this pizza crust so much that I rarely order out for pizza anymore.

Only the bravest of bravest people watch this while fasting in Ramadan

@saraa6833

4 жыл бұрын

Mussarat Shaheen 😔✌🏼

@thundermachins

4 жыл бұрын

😿🤙🏽

@peteypiranha387

4 жыл бұрын

👉👉

@jussef1583

4 жыл бұрын

Mussarat Shaheen sabrr

@topmusic746

4 жыл бұрын

I can relate

This man followed his dream, and his dream was pizza....i respect that

@beqbowi7503

4 жыл бұрын

*american national anthem plays*

@snailsandanimals1499

3 жыл бұрын

@@beqbowi7503 I have gone to New York pizza in Boston 🙂

@vahepoghosyan9466

3 жыл бұрын

Yep. My dream was pizza too, i ordered one 10 minutes ago. Now im waiting.

@vahepoghosyan9466

3 жыл бұрын

Yep. My dream was pizza too, i ordered one 10 minutes ago. Now im waiting.

@snailsandanimals1499

3 жыл бұрын

9 minutes left

One of the greatest KZread videos of all time

as a new yorker, i give this a reluctant thumbs up

You know its gonna taste good when the kid starts dancing

@thiccfrogg1380

3 жыл бұрын

Spittin straight facts

@PAM_leaf

3 жыл бұрын

Vibing

@coveryourselfinblood7169

3 жыл бұрын

No, kids eating shit and they love it

@dianeyreese

3 жыл бұрын

Hailrake As a kid who will eat about anything, (even the white stuff in my belly button, it tastes bad) i can confirm

@cwtsh1311

3 жыл бұрын

Random Roblox Player i am concerned.

You know it tastes good when a kid does a little jig after eating it.

@adityamanoj8486

4 жыл бұрын

That's how my mum rates her cooking and I'm 20. A jig's a jig. 🤷🏻‍♂️🍕

@nonsenseinmyhead9016

4 жыл бұрын

@Harry Betteridge I know...lol. I remember dancing like that when I was a kid eating something I liked. Man, to be a kid again!

@malcolmdrake6137

4 жыл бұрын

Yep, because kids never do that for no reason, and you, certainly, couldn't set such a thing up to convince idiots.

@nonsenseinmyhead9016

4 жыл бұрын

@Malcolm Drake wut?

@adityamanoj8486

4 жыл бұрын

@@malcolmdrake6137 are you drunk sir?

This far, the best explanation on pizza works I have ever seen (and I have seen some). Well done!

I made this today (the original recipe in the vid). It was good! Far better than my previous pizza attempts. I did follow the advice in one of your different pizza vids and bought a pizza steel instead of a stone. My biggest problem is I need to get much better at getting the pizza off the peel; my final product was shaped like a kidney bean. Still good though! In addition to cheese I topped mine with ham and spinach. Future experiments will be with different types of not-spinach (Malabar, Egyptian, longevity, etc.) that I can grow in my zone 9B garden. Thank you for this video. I love pizza but have never been able to get it right. I was very happy with tonight's dinner! Thanks!!!

In the future, your kids are gonna realize that 12.5 million people have seen them as a kid dancing to some pizza bread

@davismiddles6530

4 жыл бұрын

LMAOO

@MikeSugarbaker

3 жыл бұрын

Sit down, Freddy's gonna get dates off this shit

@OnionYeeter

3 жыл бұрын

@@MikeSugarbaker lmaoooooo

@tomie9482

3 жыл бұрын

@Justin Nowaczynski actually like 7.5 million at least lol

@itchystick3907

3 жыл бұрын

Underrated comment

Who else is in quarantine here? Loved the video tho

@yggdrasil9692

4 жыл бұрын

I'm very much bored Quarantine sucks bro

@diegoprincipe7567

4 жыл бұрын

@@yggdrasil9692 I'm getting nuts Lol

@paulagraceuy1637

4 жыл бұрын

Meee

@nghtmregaming3844

4 жыл бұрын

Meee

@aryan-tr8hz

4 жыл бұрын

@@nghtmregaming3844 we can't even go out for pizzaaa🥺

I honestly think this is one of the best and most convincing pizza recipes I have ever seen. Bravo! I am going try it out. I don’t have a dough machine and never heard of high protein flour. I don’t know much about cooking and no where close to your cooking skill level.

This was my first video I saw of yours when you had ~100k subscribers. Amazing to see how quickly you blew up after this, great work!

I really shouldn't be watching this at 2:15 am while starving.

@melonenmox

5 жыл бұрын

same time same thought next day

@maybe9357

5 жыл бұрын

Same

@francmassaneda

5 жыл бұрын

fuck me too m8

@PROMISED_LAN01

5 жыл бұрын

It’s 2:15 rn wtf who are you!!!!!

@BigbrotherIrv

5 жыл бұрын

3:15am I can’t sleep even now 😭😭

This looks harder than just getting a job at a pizza place, making one pizza, and then quitting and keeping that pizza

@ini_tials

4 жыл бұрын

or you can just buy a pizza from a local pizzeria

@dclikemtndew

4 жыл бұрын

@@ini_tials That wouldn't illustrate my point, obviously ordering any pizza is easier than making it.

@Heffelz8

4 жыл бұрын

Before we get to this pizza dough, check out today’s sponsors...

@mrn234

4 жыл бұрын

the hardest part ist probably stretching the dough into a pizza shape. everything else is easy af

@gloriouslumi

4 жыл бұрын

@OZ vines uncensored One rip? Sure, easy enough to fix. Two or more rips? You didn't knead your dough long enough, you overproofed it, or both.

Damn, I didn't really want to make a New York-style pizza, but I knew I'd understand the whole process by watching one of Adam Ragusea's videos, and he didn't disappoint. Now I really do want to get a baking stone for my oven.

No matter how many times i watch this video, i will never bored of this even though i dont make pizza at home

**Fun fact: You didn't search for this, but you liked it so much that you saved the recipe**

@jacksonmikey5061

4 жыл бұрын

H o w d I d y o u k n o w t h a t

@KingDududu

4 жыл бұрын

I literally searched “How to make New York Pizza”

@navrajdhaliwal814

4 жыл бұрын

How tf did u guess exactly what I did

@coe8159

4 жыл бұрын

sorry but I searched for it because I was bored and wanted to find out how to make New York pizza.

@PedrocaaZ

4 жыл бұрын

@Tastor 😂

this has to be the most passionate food tutorial ever. like he was born to make this tutorial

@LalaLa-ze7kv

4 жыл бұрын

kzread.info/dash/bejne/Y2GHrKmKYquyoJs.html Look up that :D

@mahirmahir7097

4 жыл бұрын

Ma name Jeff

@LuffyL-ch1ku

4 жыл бұрын

good discription

@nocalvessprinter

2 жыл бұрын

kzread.info/dash/bejne/dKt618SMaM2ng7g.html

@aryanram02

10 ай бұрын

@@mahirmahir7097 my name a edp455

Yesssss! I don't know how I hadn't found you on youtube before now, but now I have and I'm subscribed. Thanks!

It only looks and sounds easy because this guy went through so much trial and error to bring us to this amazing recipe, thank you!!!!!🍕🍕🍕

Finally a cooking channel that doesn’t have 4 of the same bowls.

@dianel.3046

3 жыл бұрын

Check out version 2. 😊

@Johnny-ts5hh

3 жыл бұрын

Y is that an issue bru

@horrificreader4084

3 жыл бұрын

@@Johnny-ts5hh it’s relatable

@mfz.

3 жыл бұрын

😂😂

@bl6973

3 жыл бұрын

*cough* Tasty *cough*

I wish every cooking video was like this. I love the person who is talking and I felt close enough to him to watch his children at the end. Simple and straight forward.

@xDrunkMarshall

5 жыл бұрын

there is something wrong with the left phalange

@huskiehuskerson5300

5 жыл бұрын

Oh friends.

@ferza6045

5 жыл бұрын

Check Binging with Babish.

@ulasonal

5 жыл бұрын

Ferza I love him too but this was different

@thema1998

5 жыл бұрын

@@xDrunkMarshall What's a phalange? I've never heard of that until now.

This is a phenomenal home style recipe. I got my taste perfect result with slightly thinner crust, finer bits of mozz (I got to grate mine), tossing the mozz with a touch of olive oil and dried oregano, and going ultra light on the tomato sauce. I also sprayed a bit of water on the bottom of the oven. Still unsure if the steam makes a difference to the crust or not, my oven is very temperamental.

You can tell how difficult and accurate this needs to be, by the precise tone the video starts and proceeds with

I’m responsible for about 463 views at this point

@shivammalhotra5492

3 жыл бұрын

How did you come up with the exact number. Were you keeping track of it?

@valesz4140

3 жыл бұрын

Me too bud..me too

@DarkBayden

3 жыл бұрын

1000 for me

@ronitmrita

3 жыл бұрын

Lmao 😂😂😂

@user-ys8vi9ek9y

3 жыл бұрын

Only 463? The thing is I dunno why I watch this over and over again

8:27 you know your food is good when your son karate-chops the air and then dances

@allenrumbines8354

3 жыл бұрын

Fr

@atanki5682

3 жыл бұрын

Indeed

@dailyblankscreen7938

3 жыл бұрын

Facts

@last5902

3 жыл бұрын

The highest accolade.

@lyniepie

3 жыл бұрын

I just love this comment

this is the most efficient transfer of information one human can make to another. a straight line, with all the extra bits a person will screw up if they have to make a sensible guess, and nothing else. right to the front door. this is how it's done by professionals in all industry but we get it as a cute pizza making clip on youtube. how lucky are we tonight

I have seen this video about 145 times, and it still looks amazing

New Yorkers: He's too dangerous to be kept alive.

@glenmurray1945

4 жыл бұрын

It’s not the New York way, he must live!

@wowgaming_lul716

4 жыл бұрын

Oh I'm too weak

@wowgaming_lul716

4 жыл бұрын

UNLIMITED POWAHHHHH

@glenmurray1945

4 жыл бұрын

Wow_GamingLul What have I DONE?

@acevarios6073

4 жыл бұрын

Glen Murray You’re fulfilling you’re destiny Anakin

NYC Pizza bosses: "Don't worry he'll never find out our secret ingred-" Adam: *Pulls out string cheese*

@Fuuuhhseryuuu66

4 жыл бұрын

🤣🤣

@TameemAlkadi

4 жыл бұрын

🤣🤣

@dexterlacroy4132

4 жыл бұрын

If you find the owner of this youtube account floating face down in the river you know why

@chill_redditstories

4 жыл бұрын

Alidwee it’s their water I’m from nyc and my mom says it’s that and I’ve also lived in fl befroe

@Alidwee1

4 жыл бұрын

@@chill_redditstories I don't live in the US, where's lf? What do they put in the water?!

Just made this pizza using the recipe, 3 day dough in the fridge, it is delicious...Thanks again for sharing!

Greatest recipe ever! Thank your for a video dude! I wanna cook NY pizza one day so much.

Ah yes, the internationally recognized unit of volume: *the glug*

@tylerb8032

3 жыл бұрын

🤣🤣🤣🤣

@141Lav

3 жыл бұрын

Glug - we all know that measurement 😄👌

@mostafaahmedibrahim2541

3 жыл бұрын

Americans man 🤣🤣

@mostafaahmedibrahim2541

3 жыл бұрын

Americans man 🤣🤣

@coenvdb6032

3 жыл бұрын

Cups, or teaspoon are stupid too. there are different sizes of those you know.

The way your son dances in the end is the same dance I do when the pizza delivery driver rings my doorbell.

@AaronVlogsTheIphoneVlogger

4 жыл бұрын

Leo Lopez thats a heavy spongebob mood my guy lol

@ichirakuramenguy4604

4 жыл бұрын

I also dance like that when im getting arrested

@saitamabutwithhair413

4 жыл бұрын

Grilled Cheese I’m 14 and this is so deep 😌✊🏽

@Archxr

4 жыл бұрын

@@saitamabutwithhair413 no wonder its so deep you guys think when billie eilish breathes that deep

@haadgondel4826

4 жыл бұрын

Leo Lopez and Then stops seeing the price

Thank you for this!!! I've been looking for a recipe for NY pizzas! I used to live in NJ and we ate them all the time. Since I've moved to MS, there isn't a single pizza place that can hold a candle to NY pizzas!!! I have to get the pizza stone and a few other things, but I will definitely be making this. I must have been Italian in a former life because I LOVE, LOVE, LOVE pizza!!!

Live in NY, and this certainly looks distinctively similar to the stuff l get around here in a way that a lot of homemade pizzas don't seem to; the color, the patterning, the thickness, even the way the cool cheese partially cracked when the slice bent. No guarantee that its the same thing, but now I'm hungry none the less

Adam: Honey I’m making pizza New York style eh Wife: Great when will it be ready Adam: 3 days......

@TheDinkGuy

4 жыл бұрын

RB_Curry 101 you could just order New York style pizza

@koopatime3389

4 жыл бұрын

MeBigEdgy r/woooooooooosh

@eff0165

4 жыл бұрын

@@koopatime3389 he/she got the joke...

@disagust9619

4 жыл бұрын

Crims0n Koopa This ain’t reddit.

@videogamebomer

4 жыл бұрын

@@koopatime3389 r/ihavereddit

This man has went through countless trial and error to make the perfect pizza. The whole country thanks you for the nyc flavor.

@adamoconnor8764

4 жыл бұрын

10 years of work for me to watch this and do absolutely nothing with the information

@thomasohanlon1060

4 жыл бұрын

Now all he has to get is some NYC water, it makes a difference

@nuclear9977

4 жыл бұрын

Even his right hand got cut in the process.

@mcshaylan

4 жыл бұрын

I’m too lazy to put chicken nuggets in the microwave. This man spent years trying to make the perfect pizza. I applaud him

@MA-ck4wu

4 жыл бұрын

has gone*

the kids are adorable!! thank you for good tips!

Coming from NY I am very particular about my pizza. Now living in AZ I have not found my pizza go to place after being here for 17 years. I love this video because I decided to learn how to make my own pizza. All I need now is a good pizza stone, pizza paddle, and I found the King Arthur flour. Wish me luck.

Damn he talks like he just found a solution for cancer

@StupidMemeCat

4 жыл бұрын

Well Thats it

@gummy3584

4 жыл бұрын

He's got it down to a science.

@michaelbell2897

4 жыл бұрын

Some people take pride in what they do, big and small. Some don’t.

@Aelp20

4 жыл бұрын

Well not everybody spent 10 years to make a pizza

@danepotmo2513

4 жыл бұрын

He found a solution to something far more important

Me: "I've got some exams tomorrow, I'll just watch a few more KZread videos then I'll head off to bed" Me at 3AM: *_Making New York-style pizza at home_*

@JK-bg3wx

5 жыл бұрын

This was me last night

@COOLMCDEN

5 жыл бұрын

@@JK-bg3wx how did the exam go?

@richardgonzales3341

5 жыл бұрын

Pizza> Exams. Always!

@JK-bg3wx

5 жыл бұрын

@@COOLMCDEN Pretty well actually. Thanks for asking

@marcleon1513

5 жыл бұрын

HotDog 640 This was so me in December.

This is my favourite video, i like the logic behind every statement in this video 💪🏻👍 good work mate

Not sure if you ever do this, but dessert pizza smacks and I used to make them at Mountain Mikes. Make a cinnamon and sugar mixture, combined with butter. Spread that around then put a thin layer of mozzarella cheese. It works as like a cream cheese frosting because it's tangy and gooey. They're wonderful!

That's a miracle when youtuber gets straight to the point in seconds.

@BillBene67

4 жыл бұрын

And no stupid trance music....lol

@eurobeataddict103

4 жыл бұрын

@Courtney oh for fuck's sake.

@Senriam

4 жыл бұрын

Max Fujiwara it helps that he’s a journalism professor

@jenjoseph9394

4 жыл бұрын

Right, gets to IT. ..

Fun? : yep Learned something? : yep Category? : *music*

@m.m8089

4 жыл бұрын

Hotel? : Trivago

@erenyeager7297

4 жыл бұрын

@@m.m8089 someone gets it

@lyfehaxandtrix3481

4 жыл бұрын

I love music like this, pizzas my favourite beat

@helloimjerry1580

4 жыл бұрын

@@m.m8089 haha bro your joke is very funny, i might laugh!

@e_ste_vao3473

4 жыл бұрын

@@helloimjerry1580 hahahaha me too Man! This is so fun hahaha

This video keep being recommended to me over and over again, and the magic is i just keep watching it everytime its recommended to me..

A.R. Thanks so much for your tutorial; I followed the instructions to a tee, and attained wonderful results! Great taste and great fun. Buon appetito dude.

*This guy doesn’t joke around when it comes to his pizzas*

@gabrywater8716

3 жыл бұрын

Italians: *sup bitch*

@GrimR3aper5

3 жыл бұрын

@@gabrywater8716 😂😂

@abhilashnair3224

3 жыл бұрын

Check out this video & you will definitely thank me later : kzread.info/dash/bejne/emSkx5t-dprZmKQ.html

@dragonslayer2812

3 жыл бұрын

Copied comment

@drho4x573

3 жыл бұрын

@@dragonslayer2812 no it isnt bruh

Thanks for a concise video with no rambling and repetition.

@jakobovski13

5 жыл бұрын

@Klint Beastwood who the fuck hurt you soy boy?

@alexill

5 жыл бұрын

A thousand times yes

@TeresaTuttle

5 жыл бұрын

I love the direct-ness too

@fenrirgg

5 жыл бұрын

And no annoying backgound music.

@cooking1796

5 жыл бұрын

@@fenrirgg Yes, thank you for saying that. I can't stand annoying background music too.

I'm probably the only one, but I think it is so cool how dough rises like that! Thank you awesome ancestors in discovering yeast! ^^

this was really good. great job my guy. definitely learned from these tips. The boys look happy!! haha

Hello Adam, I’m a 60-year-old woman born and raised in Brooklyn and now live in California for the last year , Having said that it is hard to get a good slice Of pizza here...so I try all different types of pizza recipes ,yours by far is the best hands down !!! Ok don’t let it go to your head ( just kidding) just wanted you to know you did a great job and you blessed so many over here in California. keep up the good work so grateful for you keep sharing your great recipes 😉

@jrnotjunior4377

5 жыл бұрын

Maria Anderson what high school you went to?

@johnjello8613

5 жыл бұрын

if you end up visiting or are near San Diego I'd recommend trying a place called Milo's Pizza Its just east of San Diego in a place called La mesa. From one former New Yorker to another. *I have no affiliation with Milo's* www.yelp.com/biz/milos-pizza-and-subs-san-diego

@TheXxgecko

5 жыл бұрын

Lol where In California do you live? Both NorCal, SoCal, and the Bay have incredible pizza (can’t say much for the Central Valley)

@FallingSkywardz

5 жыл бұрын

I lived in Sf for a year and really enjoyed Pizza My Heart but its definitely not as good as NY style

@LiveLaughLove8489

5 жыл бұрын

Maria Anderson also about the water you use. Won’t be the same without NY water! Native new yorker and now live in south east.

It’s not complete if there isn’t a rat to drag a slice around the floor

@titavaughns7698

3 жыл бұрын

🤣🤣

@mr.boomboomsticks2368

3 жыл бұрын

LMAOOOO

@mikekazz5353

3 жыл бұрын

Woah woah woah we want the taste not the authenticity.

@vicente3441

3 жыл бұрын

the amount of times ive seen this in person and it always amuses me like the first time

@tambrosia

3 жыл бұрын

when i worked in NYC i saw rats and mice walking around and sit down and munch on some good old nyc pizza. the pizza they seemed to like was the one baked in coal ovens (which I cannot stomach). The secret to pizza baking is hot as heck ovens and pizza stone Preheat that stone to max oven 450-500F and do it for like 30 mins, then get the pizza in and shut the door and leave it alone for a few mins... then open and move the pizza as needed and keep the door closed. wood burning ovens still make the best pizza.

Aw! Your son is so precious!! My brothers and I do those flappy movements, too! Thanks for the recipe! We’ve never gotten to go to New York! 😊

Your son is so precious Adam. I hope my kid turns out like him when I finally have one.

When he brought out the pizza stone I knew that I was never going to make this

@ellietny3238

3 жыл бұрын

I was already sceptic before but that made it clear 😂😂

@James-cb7nb

3 жыл бұрын

U don't need it just use a metal pan

@GamerWien

3 жыл бұрын

@@James-cb7nb : No .. it's not the same

@James-cb7nb

3 жыл бұрын

@@GamerWien he has another video where he says it works fine and from experience it's fine. You still get browning

@GamerWien

3 жыл бұрын

@@James-cb7nb : but but .. it's not the original way.. the real pizza feeling

after watching this , i decide to just order the pizza.

@Godsecution

3 жыл бұрын

Did you also decide to fix your grammar?

@weshouldsaveourselves6780

3 жыл бұрын

Who needs that

@SwingerXAnime

3 жыл бұрын

@@Godsecution I'm sorry but what is wrong with my grammar? If you find it annoying then know that English isn't my first language.

@doppoi7241

3 жыл бұрын

@@Godsecution is that like, gonna kill you?

@clxudy8680

3 жыл бұрын

@@Godsecution Nothing is wrong with their grammar.

I always come back and binge these videos from Adam, he's so interesting for some reason

just like comfort foods, this is my comfort video. always come back

The way the boy dance after pizza bread is how pizza makes me feel.

@sapphire5948

5 жыл бұрын

Garlic bread

@laurent4363

5 жыл бұрын

@@sapphire5948 pizza bread

@bigchoppa783

5 жыл бұрын

@@sapphire5948 pizza bread

@soltrice

5 жыл бұрын

@@sapphire5948 pizza bread

@noactualway3749

5 жыл бұрын

@@sapphire5948 pizza bread

DISCLAIMER: Only watch this video if you've eaten a good amount of food beforehand

@inscrimbly

3 жыл бұрын

Oops

@junoketchup7981

3 жыл бұрын

shit

@aaronfeezer5947

3 жыл бұрын

damnit

@marleysboring1837

3 жыл бұрын

Shit

@dagiansterp

3 жыл бұрын

i did, still hungry. dont believe me? 200 pounds gain

One of my favorite cooking channels

My wife and I recently got a kitchen aid mixer and we cannot stop making different types of pizza. Best kitchen appliance we have ever used.

You've nailed it ....I went to an italian pizzeria and begged them to tell me what I was doing wrong They told me about the refrigerator dough rising, you totally nailed this

@smokelife6315

3 жыл бұрын

love making pizza love Robert Johnson 👍

@oftin_wong

3 жыл бұрын

@@smokelife6315 cool, king of the guitar

I absolutely love how determined this person was to find out how to EXACTLY make it like New York Pizza.

@HDReMaster

4 жыл бұрын

He was quarantined :P

@jivvr

4 жыл бұрын

@@HDReMaster **for the past 10 years*

@HDReMaster

4 жыл бұрын

@@jivvr When will Trump save us!?!?

@lanacastillo49

4 жыл бұрын

@@HDReMaster 😅🤣😂

@paulodigioia

4 жыл бұрын

Except the string cheese lol

Thanks for making this video. Just got a pizza stone and looking forward to using it.

This is pretty hard core but I'll definitely try going to these extremes. It's also really satisfying knowing that all the preparation has already taken place and all you need to do is to bake the thing. I've tried less extreme versions but pretty much going along the same recipe. The only thing I can add is that it's pretty good - actually, it's very good - but for the best New York pizza you just have to be in New York. Yeah, those big slices (that you can't really make in a home oven) make a huge difference too.

@RelaxAndSmokeMeth

Жыл бұрын

use a starter dough aka poolish

You deserve all the hits, for not pulling off a huuuuuge blabla show...straight and simple!

@breadburner7276

4 жыл бұрын

oof

@fahrinraez9547

3 жыл бұрын

oof

@rabab5208

3 жыл бұрын

oof

@GatitoGaming794

3 жыл бұрын

Oof

@swaggy545

3 жыл бұрын

oof

This guy has us feeling like he's letting us in on something we shouldn't know. Edit: thanks for all the likes

@TheMo7trm

4 жыл бұрын

Sonwabise Faleni pizza masters: he knows too much

@eyeballperson3531

4 жыл бұрын

Assassination intensifies

@thelifeofmyles5802

4 жыл бұрын

New Yorkers be like: He's too dangerous to be left alive!

@yentilharris3808

4 жыл бұрын

It's a little intense.

@Shark_King325

4 жыл бұрын

Daniel's Vlogs that’s not the Jedi way, he must live

Typed in home cooked pizza and your video popped up first and honestly I’m blown away by your skills here