As the representative of Queens NY, I’ve met with manhattan, Brooklyn, Staten Island and The Bronx, we deem this passable.

@lemontv7883

4 жыл бұрын

I, too, deem this passable, as a former resident of queens

@Jade_902

4 жыл бұрын

Oh good because it’s my life goal to have me some NY style pizza 🥰

@HollieSavesBees

4 жыл бұрын

WestsideKaz make this but you really SHOULD come to NYC for the authentic experience

@memorydrain7806

4 жыл бұрын

Yeah. Okay, bro. -Long Island

@bkyerrrr

4 жыл бұрын

i was lookin for someshit like this to see if i was finna watch the video🤣🤣

“I don’t want people to get the impression that you need something so expensive to make good food” what a hero

@no-ot2ov

3 жыл бұрын

he’s like the opposite of babish

@giantpinkcat

3 жыл бұрын

@@no-ot2ov Nah more like the opposite of Joshua Weissman.

@svenwahnsinn734

2 жыл бұрын

Mr Weissmann is the one who cooked at michelin star rated restaurants. The rest is mostly hometaught.

@josephporter287

2 жыл бұрын

@@giantpinkcat don’t use papa’s name in vein!😡

@vierzehn575

2 жыл бұрын

@@josephporter287 vain

This guy addresses the counterargument to everything he’s doing

@joanrivera8869

3 жыл бұрын

Bi

@BIG_Z_69

3 жыл бұрын

And I love him for it

@vigilantcosmicpenguin8721

3 жыл бұрын

Counterargument: No, he doesn't.

@chewstew8569

3 жыл бұрын

Joan Rivera bisexual?

@parkerbenningfield6345

3 жыл бұрын

He used to a college professor so I mean

As a pizza chef, I find it fascinating how informative Adam is in comparison to seasoned pizza chef maestros.

@joshuastefanick4806

Жыл бұрын

As a pizza chef you should know he is using the wrong flour

@codys14

Жыл бұрын

@joshuastefanick4806 to be fair he did say you can use a higher protein flour, he just used something readily available at a store. What flour are you personally using? I've been using bread flour with this recipe for months, and whilst it's good. It's not quite pizzeria quality I definitely am at the point of wanting too experiment with some diff flours.

@joshuastefanick4806

Жыл бұрын

@@codys14 5 STAGIONI Pizza Napoletana Flour.

@codys14

Жыл бұрын

@@joshuastefanick4806 thanks bud, happy holidays!

@lennybuttz2162

Жыл бұрын

He's not pretentious like those chefs are.

I worked at a Pizza place in college many, many moons ago. The owner always made the dough when we weren’t there. A ex-heroin addict that worked there showed me how to do everything else (gotta love the food service industry 😂). I’ve tried so many times to make pizza but the dough was never right. You just upped my game! This was the missing piece. You have my utmost thanks! My son just said my pizza was the best he’s ever had! Thanks so much!

@Tonysopranoyafinook

2 ай бұрын

an ex fast food employee made a comment on youtube to virtue signal about his family

@shpup

2 ай бұрын

@@Tonysopranoyafinook if you went missing nobody would look for you

@nimbuscloud5175

Ай бұрын

@@Tonysopranoyafinook Why are you shaming someone for being an ex fast food worker? We can't all be trust fund babies. How do you define virtue signalling, and why does this qualify? It seems perfectly normal to casually mention your children. It seems like you're putting a lot of negativity out in the world. Do you need someone to talk to?

I just bought the ingredients and made the sauce and dough for the original recipe, I'm not joking like 15 minutes ago I put it in the fridge. Could you have uploaded this an hour ago? lol

@aragusea

4 жыл бұрын

to make things even worse, it was supposed to go up 90 minutes ago, but I messed up the scheduling.

@BigGeak

4 жыл бұрын

@@aragusea I know the recipe you posted will turn out fine since it's still a great pizza recipe, but... new pizza. Also, You said here you used a piece of cardboard in college, what other products could I use? Like a cookie sheet? I don't have a pizza peel since I have never made pizza at home before

@stanenglish459

4 жыл бұрын

@@BigGeak you can use a baking sheet, it works fine for me

@ripztubig4457

4 жыл бұрын

Stan English yeah, I usually use a flat baking sheet

@generaltizi4150

4 жыл бұрын

lmao, same happened to me. this can't be real ^^

I’m 12 and just learning how to cook... I have made this recipe 4 times for my family and they have loved it!! Thank

@biggsmike9526

3 жыл бұрын

oh ok

@KabuMontasaurios

3 жыл бұрын

Awesome!

@bxthx

3 жыл бұрын

Keep it up 👍🏽

@lucasbajema9286

3 жыл бұрын

Same dude! I'm 13 and my family loves that I can cook.

@nicholaslencsak229

3 жыл бұрын

lol same

I've had this video saved since I was still in college and living with my parents. I never got a chance to make it. Now that I'm living in my own place, I gotta say, this was what I was most excited for. My friends were pleasantly surprised, and I am so thankful for this video. Thank you for a great evening of homemade pizza!

@mznxbcv12345

Ай бұрын

no mention of the taste?

Can’t believe this video only got uploaded 3 years ago, feels like I’ve been following this recipe for much longer. I don’t know how many people I’ve sent this video to but everyone who’s followed this recipe had nothing but amazing things to say with how the dough turns out beyond delicious EVERY TIME so thank you Adam :). Making a batch for my family as I’m writing this ❤️

"This flour is in every grocery store" - not anymore.

@chrisjp3443

4 жыл бұрын

Holy fuck you have an amazing name

@tedlaygaming5830

4 жыл бұрын

@@chrisjp3443 its sad this comment will probably fly under the radar

@f3rzz476

4 жыл бұрын

kkkkkkk i want pizza, hopefully my grandma have yeast in her pantry :( i came to help her go to the kinesiologist 3 days before they announced quarantine and now i got stuck in a different city with all flights cancelled :(

@declankim2977

4 жыл бұрын

@Adolf Hitler tell biggie and pac I said hi

@mohamedhadod2467

4 жыл бұрын

Nice one

i’ve made this dough recipe like 3 times now, once by hand and the other 2 times i used a stand mixer. Mr. Ragusea i have so much respect for you not using a stand mixer in your videos, i was able to easily make this dough without a stand mixer but holy moly did it save me some time.

Thank you for this. Your suggestions are brilliant. Just kneading the dough in a wide brimmed bowl is so helpful. Thank you.

Used to order a dominos every week, this inspired me to make my own pizza and saved me $500 a year. Also helped me lose 20 pounds. Can’t thank you enough Adam :)

@mayureshpatilindia7594

3 жыл бұрын

how did the weight lose?? did u make less pizza so less eating or just the ingredients

@jeremy_5754

3 жыл бұрын

@@mayureshpatilindia7594 because you dont put synthetic stuff in your homemade pizza

@peterzingler6221

3 жыл бұрын

@@mayureshpatilindia7594 no excess sugar. Domino's dough has sugar as hell. This recipe here doesn't. The yeast consumes almost all sugar in the dough

@chillandhackwithjoel

3 жыл бұрын

I approve. Been losing weight since 7 days with my pizza diet based on this recipe.

@halphillips5672

3 жыл бұрын

@@peterzingler6221 yep, large dominos has 1800 calories this recipe probably doesn’t have many more than 800-900 or so

I like his style. He is just enjoying himself cooking

@eliseenvisionz7588

4 жыл бұрын

100th like

@eunicepuisan

4 жыл бұрын

112nd like

@craftkiller9627

4 жыл бұрын

Personally I like that he does experiments (like the various cheeses, the stone vs steel, and the age of the pizza bread) and he justifies/explains the purpose behind every choice. I feel like I'm learning as opposed to just following a script.

@zebrom7994

4 жыл бұрын

I dunno he kinda seems too bitchmade and acts like the people using his recipes can’t do anything too hard or messy. It’s a bit annoying. Mild inconvenience doesn’t really matter that much, bro

@CoolzVlogs

4 жыл бұрын

Massive Dohoonkabhankoloos i mean we are not pro chefs he’s tryna make it easier for us so we don’t make a mess i think that’s the point

I usually found that most of the recipes I find on the internet don't give any of the reasons of why do you add something, and what I love the most about your videos is that all of the ingredients that you are adding you explain the why's, and that makes so much easier to fine tune if you are searching for a slightly different flavor/texture. So much thank you for all your videos.

The recipe I go back to every now and then to make everyone happy

1:20 I've never heard anyone give such a moving eulogy about *yeasts* before

@suparockr

4 жыл бұрын

he gave a bigger eulogy to the yeast than he did when he busted his pizza stone

@jeremyting9628

4 жыл бұрын

It's a Monty Python parrot sketch reference

@Scrimdosh

4 жыл бұрын

I am the yeast maker

@MM-vv1xl

4 жыл бұрын

@@Scrimdosh your kid did great service

@alphamoonman

4 жыл бұрын

The yeast ceased

Hyped for the third part of the trilogy

@wyattoleff5278

4 жыл бұрын

Don’t you mean the infinitology?

@JohnBodoni

4 жыл бұрын

I just hope the prequels don't suck.

@ta8258

4 жыл бұрын

Rumours has it it’s the most anticipated trilogy coming even surpassing the dark knight

@nathanielferia377

4 жыл бұрын

I heard the third part of the NY style pizza series will be in VR.

@deez766

4 жыл бұрын

coming in 2021

This has to be the best pizza making video on KZread! You are descriptive and thorough, easy to follow and straight to the point. Only recommendation is, if you don't like using cornmeal on the bottom surface of your dough, try using Wondra brand sauce and gravy flour. It's what I always used when making pizza in my little variety store. It's just firm and dry enough to keep dough from sticking, yet it's not gritty.

You're an artist, a scientist, and a wizard. This level of experience and expertise is a joy to listen to.

I live on a military base overseas where the only pizza we get is frozen or a gross bowling alley type pizza from the base restaurant. I ordered a pizza steel and followed your recipe and it is a new favorite, which is often requested, by our friends here on island! So glad I found this recipe!!

@uniworkhorse

Жыл бұрын

That's amazing! Glad you got a way to get good pizza

@jonburrows2684

Жыл бұрын

Where you stationed at hoss?

@drakesomerset129

Жыл бұрын

@7Andrew bro acting like being in the military and living on base some crazy thing😭

@trunki006

Жыл бұрын

Wow XYZedd in this video

@pyrographic380

Жыл бұрын

thank u for ur cervix

KZread is getting a little too comfortable with these double ads.

@GeneralChrisGaming

4 жыл бұрын

Double ads are to help content creator make more and besides i got 3 ads in a row lmao

@jonathanfields4ever

4 жыл бұрын

General Chris Gaming I’d be willing to bet a significant sum that the increase in double ads has not resulted in an increase in creator money.

@GeneralChrisGaming

4 жыл бұрын

@@jonathanfields4ever yes but if youtube can't support itself through one ad to keep severs up then how will the creator make money if noone can watch video to get ads?

@jonathanfields4ever

4 жыл бұрын

General Chris Gaming I mean... no one outside Google really knows how profitable KZread actually is, but it was estimated to have made $25B in revenue in 2018. I get what you’re saying, but it feels a bit boot-licky to me. If you’re fine with the extra ads, that’s great. I am not.

@GeneralChrisGaming

4 жыл бұрын

@@jonathanfields4ever yes and yiur right but remember youtube must of blown up 2019 due to place like indea finally having a service provider offering internet at a affordable price. Which mean over a billion more people got internet. That's pretty huge and now imagine all the new youtube who might of blown up on that area bec they got internet

This dough is just unreal. Definitely one of the most delicious crusts I've ever had on a home made pizza. Thanks Adam!

@abelbanko5619

Жыл бұрын

Do you use the weight measurement? I can't get it to work, at 88% hydration it's just not coming together for me

@frostywolf8670

Жыл бұрын

@@abelbanko5619 if you still need help, I’d suggest using the 5 cups of BREAD FLOUR then add the rest of the ingredients and add flour so it stays workable and sit there and work the dough for 10-15 min it’s hard work but eventually it should come together.

@abelbanko5619

Жыл бұрын

@@frostywolf8670 I've used 5 to even 6 cups of bread flour, in a stand mixer, and it just never comes together. Its just too much hydration, 88% is too high for a workable dough. Maybe "adding dough until it comes together" means adding another 250 grams

@frostywolf8670

Жыл бұрын

@@abelbanko5619 have you added oil? Maybe try adding a little bit after you put your flour in

@WyattWinters

Жыл бұрын

@@abelbanko5619 definitely. Even at home oven temps you don’t really want to go above about 70% hydration for this style because you’ll lose the chew and crisp in the crust

I used this recipe last night and it was excellent! Thinnest crust I've succeeded in making so far. Used the same dough from last night to make pan pizza this morning using your updated pan pizza method and it was also excellent! Definitely agree on the raw sauce idea. The tomatoes were so nice and bright.

a tip from an italian: you can use fresh mozzarella after it has been drained overnight in a colander and it's the same as low moisture mozzarella but maybe with a bit more flavour

@taylorfnparsons

3 жыл бұрын

Do you need to cover it up in the fridge overnight?

@GPFOTO66

3 жыл бұрын

@@taylorfnparsons I don't think so because the goal is to make the mozzarella dryer, less moisture.

@LDTube-pz9fq

3 жыл бұрын

@@taylorfnparsons no nerd but you can try, the moisture will indeed lower in the fridge as well

@taylorfnparsons

3 жыл бұрын

@@LDTube-pz9fq Lol why'd you call me a nerd

@LDTube-pz9fq

3 жыл бұрын

@@taylorfnparsons weird T9 behaviour ;-) "not needed" was the sentence

R. I. P. Fleischmann's Active Dry Yeast 2019-2020

@TanayLuthra

4 жыл бұрын

YEEST

@Nosgoroth

4 жыл бұрын

This is ex-yeast!

@StreetpennyLP

4 жыл бұрын

Funfact: Fleischmann is German and means Meatman

@RamenNoodle1985

4 жыл бұрын

@@Nosgoroth no its not! It's only sleeping!

@jordidebont9547

4 жыл бұрын

r/unexpectedmonthypython

I tried this recipe, I love it. I thought there was something wrong with my dough but I just wasn’t using the correct pan. This pizza is so good. Thank you for the recipe.

I’ve been using this recipe for about six months now absolutely amazing. Don’t hesitate to give it a try

"It is no more, it has expired, it has ceased to be!" >compliments UK on our roast potatoes >tries to convert to metric system >gives UK-available alternatives to US-specific ingredients >starts quoting classic Monty Python sketches What's your address so I can send you your honorary teapot and pack of crumpets?

@marlindedoom1

4 жыл бұрын

I loved the Dead Parrot reference haha

@Bayer04lev

4 жыл бұрын

For a Country using stones and ounces and shit like This, refering to the metric System is weird

@nis5e

4 жыл бұрын

The cultural invasion is going well, my droogs.

@SaveTheSunF1R3x

4 жыл бұрын

ah i see you're a man of /ck/ as well

@BiggPaaapi

4 жыл бұрын

Monty Python is bad though

“Dad can we have pizza tonight” “Yeah okay, just wait a week”

@arthuredington6171

2 жыл бұрын

Son: "I hate you dad"

@1farin

2 жыл бұрын

@@arthuredington6171 Dad : "Don't hate me son, hate science"

@arthuredington6171

2 жыл бұрын

@@1farin Son: I hate you science

@mustafaburney6862

2 жыл бұрын

@@arthuredington6171 Science : dont hate me kid hate Maths

@arthuredington6171

2 жыл бұрын

@@mustafaburney6862 Son: Fuck you math

this was the first video that i watched on adams channel. it kept popping up in my recomended, so after like a month, i was like, "fine, ill watch it." i instantly loved the channel. i watch adam so much my mother is tired of me watching him.

This has been my go to pizza dough for a while, it's delicious. Thank you for these videos!

"This yeast is dead. It has expired and gone to meet its maker" LOL. Just imagining that yeast showing up at Fleischmann's door.

@daveland3183

3 жыл бұрын

I love the Monty Python skit this comment is based on.

@MarkBoese

3 жыл бұрын

@@daveland3183 It's gone to join the choir invisible....this is EX YEAST!

@jooporanje

3 жыл бұрын

@@MarkBoese - nah, it’s restin’!

@baba9609

2 жыл бұрын

It's sad that it doesn't exyeast anymore.

@mikethemillennial6736

2 жыл бұрын

@@baba9609 Well done

So I stumbled upon this and just wanted to say 'thank you'... We live out in the country and no one delivers here. I've tried pizza dough from the store, from a can, and frozen. They all suck... I tried this recipe, and it is now our family 'pizza night'. Thank you for sharing this, the crust is excellent!

@joshsvoss

2 жыл бұрын

Love this. This is what I love about this channel

@carrit8501

2 жыл бұрын

thats really wholesome :)

@vianna.c

2 жыл бұрын

You guys should make a little buffet of mini different pizzas (like cheddar+broccoli,pepperoni and sausage)

@AMZscruffles

2 жыл бұрын

mm peanut butter extra cheesy pepperoni pretzel cheese sauce pizza tasty

@jpaxonreyes

2 жыл бұрын

How much beyond the 600g of flour do you add while kneading?

Hi Adam, thanks for this great recipe. I am from Northern Ireland and it's hard to find decent tinned tomatoes. I added a couple of squeezes of MUTTI Double Concentrate Tomato Puree and half a spoonful extra of sugar for the tomato topping. Before I added that, the tomatoes tasted okay but after I added Mutti Puree, it really lifted it and gave a real depth to the tomato taste. Brilliant pizza recipe. Thanks again.

Thanks for taking the time to do this. It looks delicious. I'm definitely going to do it.

THIS SHOULD BE A YEARLY THING.

@lauridscm1

4 жыл бұрын

While I'd like that, he would probably hit a wall. Maybe find another thing that can be endlessly perfected

@ice010

4 жыл бұрын

@@lauridscm1 great point

@aragusea

4 жыл бұрын

I'm certainly not committing to it, but I think it could potentially be a yearly thing for a while, like Jared Dines' annual djent videos.

@izyaboiconnor4656

4 жыл бұрын

@@aragusea Glad to see you like Music channels too

@ice010

4 жыл бұрын

I wonder how high the version numbers on different vids will go.

See you guys in the future when he makes a *v3.0* 👍

@GokuBlackThatIsBlack

3 жыл бұрын

yep 1 year from now ill be watching his video v3.0

@davidkelly1507

3 жыл бұрын

And amends the flour/water ratio lol

@valencehockey1668

3 жыл бұрын

See ya

@B-Meister

3 жыл бұрын

It won't be long now, people!

Just wanted to jump on this video to say that this is BY FAR the best pizza crust I have ever made. I did my own sauce (similar), and made a meat pizza and a margherita pizza with fresh basil, tomato and wet mozz. The crust shines with the margherita due to only using olive oil, salt and pepper as the base. Thank you for sharing this recipe with the world!

This is exactly what I was looking for, most videos assume that you have a professional pizza oven at home, this video accounts for some of the details that change when home cooking.

1:26 This yeast is no more! He has ceased to be! He’s expired and gone to meet his maker! He’s a stiff! Bereft of life, he rests in peace! If you hadn't dropped him into the water he’d be pushing up the daisies! His metabolic processes are now history! He’s kicked the bucket, he’s shuffled off his mortal coil, run down the curtain and joined the bleedin' choir invisible!! THIS IS AN EX-YEAST!!

@pjkingkobra895

4 жыл бұрын

Izzy lmao.....show urself the door.

@ivargunnarsson7921

4 жыл бұрын

I was looking for that comment, nice monte Pyton refference

@KeepHimAtBay

4 жыл бұрын

@@ivargunnarsson7921 monte pyton?

@euruskreacatoa2370

4 жыл бұрын

Ladies and gentlemen we have a poet!

@MisterBroseph

4 жыл бұрын

...Well, I’d better replace it, then.

Just a little reminder... make sure your oven is cleaned before baking pizza on high temperatures. I failed to clean old residues and the high temperatures caused horrible smoke. I couldn't even bake the pizza before the smoke started which was about 15 mins of preheating the stone. We had to order pizza!!! LoL I was so upset because we were ready for homemade instead of restaurant pizza. I've definitely learned my lesson. I hope this tip helps anyone before the same mistake is made.

@stevo-dx5rr

3 жыл бұрын

Just make pizzas all the time; your oven will be self-cleaning!

@choklibhai1857

3 жыл бұрын

Thanks

@billygilmusic5072

2 жыл бұрын

thank you for passing on the knowledge and saving some poor souls from running into that situation! I know I would be devastated if I've been anticipating homemade pizza the whole week just to end up settling for store bought

@readmore4178

2 жыл бұрын

Great tip.

@werovivero9219

2 жыл бұрын

Thank you for this I’m attempting to make a homemade pizza today (update:) made the pizza it was great and my family also liked it

This was so incredibly helpful, the way you explained everything you're doing and why is very informative, I'm going to give this recipe a try, thanks!

Been using this dough recipe for 4 years now, it's been perfect every time, thanks for this recipe adam

The very first video that introduced me to this channel gets a sequel, *very nice.*

@Mateo-kd8vm

4 жыл бұрын

Mine was the setting my self in fire and eating the steak raw

@64-rd

4 жыл бұрын

Holy hell I have just realized that original New York Style Pizza at home was one year ago And since I'm drinking today (I've just passed very, very important exam at college) I'll make sure to raise one for you, Adam. Off to a next year of great videos!

This man really out here tryna out-pizza the hut.

@goofledorp8895

4 жыл бұрын

I believe that this man HAS out-pizza’d the hut

@A7XGD7

4 жыл бұрын

But a LOT of places have when the Hut changed their recipe.

@rudrasingh6354

4 жыл бұрын

*Impossible* Jk Adam has indeed out pizza-d the but

@Lysergic_

4 жыл бұрын

@@GOATaro_ you are wrong. One man has out pizza'd the hut. If I knew his name, looks or any way to prove to you he exists than I would tell you. But alas, they (P̷̢̰̠̼̰̫̥̽̐͗͛̍̀̕͜.H̶̡̯̫̝̣͎̤̗̖̤͎͙̙̓͆̌̀̍̑̾̊̾͋̈́͝.) didn't want for him to ever exist, so they erased him. If you respond to me then don't expect a reply back. I know my fate from posting this comment, but the truth must spread. Tell everyone you know that the hut has been out pizza'd, for you are my only voice in my inevitable doom. I hope you carry my message with you everywhere you go. Now go, go on and spread the word! Tell everyone you know! Don't let my disappearance be in vein!

@frgwyn3760

4 жыл бұрын

Mm yes josh did.

Adam, I think you won’t even read this but I still want to share my experience with this recipe I made some pizzas today for the second time (the first time I tested it by myself, just to see if I could handle it) and it was AMAZING Just to make it clear, I had never cooked almost anything in my whole life (besides like grilled cheese or whatever) So, it was not only an amazing experience for me to be cooking something for my family, but it was also incredible seeing them tasting and enjoying it a lot So, thanks for the effort put in the video and for sharing the recipe and encouraging people to start cooking, even if it is a simple, but delicious, thing like a homemade pizza Thanks a lot and amazing job! Never stop!

Thank you for being so detailed and informative. This is one of the best homemade pizza recipes I've seen.

“Man, I sure wish I have a bowl that big.” Adam: “I will never cook using a bowl on the internet ever again.”

@nilkanchamusic

2 жыл бұрын

Lmaooo

@stye_

2 жыл бұрын

“Man, I sure wish I had a table that big” Adam: “I will never cook using a table on the internet again”

@jocarson5310

2 жыл бұрын

😂😂😂

@landontimmons9412

2 жыл бұрын

It pissed me off when he stopped using the mixer. Idk about you guys, but seeing a stand mixer do anything, it's satisfying to watch

@HanifBadarudin

2 жыл бұрын

@@landontimmons9412 IKR! Most satisfying shit ever, especially since what I have at home DIES with anything heavy. 😭🤣

Adam Ragusea: "I refuse to use a stand mixer in my videos because they're expensive and I don't want people to think they need something expensive to make good food." Joshua Weissman: "Alright guys this recipe is insanely easy. So first take out your fermentation station..."

@LegalBastard

3 жыл бұрын

I love Adam foregoing his high end kitchen tools (stand mixer/food processor) in recent videos. It honestly makes me angry and bitter seeing Joshua Weissman/Binging With Babish/Tasty pull out their super expensive tools and gadgets and say "Anyone can make this recipe :P" (except if you don't got money)

@jeffreyxu6430

3 жыл бұрын

@@LegalBastard yeah, but tbf, babish isn't like teaching, except his basics video.

@jeffreyxu6430

3 жыл бұрын

@@LegalBastard fax, I used to be bummed because I don't have a 300 dollar stand mixer, it certainly helps, but I like Adam. I think he's the best for home cooking. He'll always show the easy route, minimize dishes too. He shows to not believe everything

@thaidollas

3 жыл бұрын

@@LegalBastard In his pizza dough basics video, Babish gives a few accessible kneading alternatives to stand mixer kzread.info/dash/bejne/oGWDldeBgKa1fKQ.html&ab_channel=BabishCulinaryUniverse

@CallanElliott

3 жыл бұрын

@buriedxinblack I'll forgive Andrew here because often times he's doing for fun and spectacle. If you want your practical stuff, that's what Basics with Babish.

I refer back to this video everything I make pizza at home and as my pizza skills grow. My family, frie is and I LOVE this style. Excellent recipe and directions. I recently upgraded from a stone to a steel (next will be a pizza oven). Great video.

Cornmeal is the first thing I mentally check at places outside of New York that claim to do NY-style. You nailed it about pizza being a "street food" in New York. Cheap, ubiquitous and ingrained in the fabric of New York's busy, walkable commute culture, pizza is something different in New York (especially Manhattan) than anywhere else. A couple slices on two paper plates half overlapping, eat the slices folded while you're walking down the avenue, jaywalking the streets as you go. Ex-New Yorkers are forever puzzled at how bad pizza is elsewhere and why pedestrians wait patiently at red pedestrian lights even if no cars are coming.

@samthunders3611

Жыл бұрын

I've only know one pizza parlor that uses corn meal TWO BOOTS everyplace my whole life growing up living in NY never had corn meal and its noticeable if used

@donsonthewise

Жыл бұрын

everything you said is SPOT ON

@steveweinstein3222

Жыл бұрын

Here in New York, "Don't Walk" is a polite suggestion, not a command.

who else is here in anticipation of the third part

@iraqilion7897

3 жыл бұрын

what

@onettkid7763

3 жыл бұрын

I can’t wait for the sequel of the sequel

@thaiisfood

3 жыл бұрын

Hope the trequel will be just as good as the first 2

@phillipjames9536

3 жыл бұрын

Complete the trilogy

@thaiisfood

3 жыл бұрын

@@j-bonemcswiggans4597 kinda

Bloody detailed . Can differently tell this person has gone through many attempts at this. Thanks for doing the ground work for the rest of us

@colour5044

4 жыл бұрын

Differently tell???

@iLoveMyReligion

4 жыл бұрын

Ramagusta Artha Laksmana he probably meant definitely

@fuchsia02

4 жыл бұрын

Definitely*

Definitely a good dough. I made mine around 8PM and refrigerated two of the balls in my veg crisper was able to use it today at 2 PM so 18 hours. I froze the other two for water bagels. This dough is very easy to work with and stretches easily without tearing.

One tip for people that Adam didn't really mention....When you put the pizza skin on the peel, work _fast._ and make 100% sure that it will move and shimmy BEFORE you attempt to slide it onto the steel/stone. For those that don't do this, you'll no doubt encounter the home pizza making "rite of passage" and christen your oven with cheese and dough all over the place lol.

@aspjake123

Жыл бұрын

As I did with my first pizza. Truth here!!!!!!!!!

@achudude

11 ай бұрын

Oh gosh I have frustrating memories of this! The moment you start putting the sauce on the dough you need to work really fast! To add on to this, you do not want to make your pizza as big as your pizza holder. By leaving sufficient space around the edges of your pizza you're ensuring the pizza somehow doesnt wrap around the edges of your holder thus making it even harder for it to slide off the holder onto the stone

@iskebab2627

2 ай бұрын

I remember that he mentioned that in his previous pizza video

I just switched to the Whole milk, low moisture mozzarella and it tastes soooo much better for all dough related dishes!

@ecp711

3 жыл бұрын

It's so much better for any use of low moisture Mozzarella! (Tip: use it in burritos/quesadillas instead of "Mexican blend" and enjoy that savory, melty, stretchy goodness).

@bruh613

3 жыл бұрын

pog

@senya6095

3 жыл бұрын

If only I could find any around here...

@goldschmidtsen1287

3 жыл бұрын

Its not like you made the pizza or anything

@caios5128

3 жыл бұрын

What it was before, please? Normal mozzarella?

Me: "Sees title" -"I've seen this before" *SEES V2.0* **IMPOSSIBLE**

@meevil24

4 жыл бұрын

IMPOSSIBRU

@johnpsix7858

4 жыл бұрын

@@jam2303 😂😂😂😂😂😂😂😂😂😂

@johnpsix7858

4 жыл бұрын

@@meevil24 imposibel

@rob7963

4 жыл бұрын

John_Psix21 I was your 1k like worship me

@johnpsix7858

4 жыл бұрын

@@rob7963 than you bröther

Great video! As someone who also cooks their own pizza at home, I use parchment paper instead of corn meal. It takes about a minute for the dough to firm up enough so you can pull it out. Crust still gets browned, and no corn meal taste!

four years later and this recipe is still amazing! thanks

"Oil the balls" GOOD SOLDIERS FOLLOW ORDERS

@crack_soda

3 жыл бұрын

no, ＮＯ

@ocellaris1271

3 жыл бұрын

NO! DONT DO IT, YOU HAVE A WIFE AND KIDS!

@SpeedKing..

3 жыл бұрын

Don't do itt

@shauryapallav5674

3 жыл бұрын

Please nooooooooo!!!

@isuckatlife2631

3 жыл бұрын

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Ok but have you made pizza bread for your son?

@romefalls.

3 жыл бұрын

logically yes

@digitalboomer

3 жыл бұрын

Eh? You must mean garlic knots.

@illumix2270

3 жыл бұрын

Je te connais vu que Potatoz fait juste te tacler dans ses videos XD

@scayree

3 жыл бұрын

He did

@Michael_cgx

3 жыл бұрын

@@digitalboomer stupid ass. Watch is last video on this instead of trying to be Einstein

I've made the first base today. I was a bit nervous as I included quite a bit of extra flour. It came out really well and I'm really pleased. I'm very grateful to you for this. I'm making pizza on Saturday as my day off of weight watchers. Today I did de-germed garlic, chopped cherry tomatoes and a tablespoon of olive oil. It was really lovely

I have tried for years to get a pizza crust that I like. I stumbled on this video by accident and am so glad I did! I do use a stand mixer but the pizza steel is the key I was missing as well as some other ingredient and cold rising suggestions.

For all europeans: 600ml Water on 600g Flour is wrong. It becomes a Pancake batter then. I think on 600g of flour 240ml of Water is optimum.

@lime4

4 жыл бұрын

You mean for the rest of the world

@Matthew-vj8ng

4 жыл бұрын

That is definitely wrong. That would be 100% hydration. I have done some 80% and that is like a nightmare to work with...

@Juan-dg5rb

4 жыл бұрын

Not always and not necessarily. In general terms and speaking of a regular pizza, 100% hydration would be too much, but 40% as you propose is really low, and equally bad (or worse). As a contribution, I will tell you that I frequently make breads with more than a 100% hydration (more water than flour in the dough) and they are really good, but not the simplest and not all flours can handle it.

@gmdlegacy2143

4 жыл бұрын

For literally anyone that is not American

@vezstefanos

4 жыл бұрын

I tried the recipe today and I literally got somebody to go to a store to get me more flour 😂

My goodness. Just tried this at home. Tasted just like a pizza near my house. I always paid 20$ for a large pizza delivered. I guess I just can cook this myself for like what, 3$+little labor for a pizza.

@polarisation

4 жыл бұрын

The question, will you do it again ?

@therealKrak

4 жыл бұрын

20$?? That's like the double price of what I have to pay for a large pizza from an italian... You got tricked mate

@devinify

4 жыл бұрын

Barack Old Llama the thing is whether i know how to make pizza. I probably will make many pizza.

@devinify

4 жыл бұрын

HeXa Krak delivery+tip is. It just almosy doubles the price

@NikolasoGames

4 жыл бұрын

Sounds damn good. I'll try this recipe someday too. :D

I've been using your recipe for the past year with good results until i started buying double zero pizza dough, then your recipe popped into the great zone. Thanks again for the great tips.

@joshuakozel7770

6 ай бұрын

whats your water to flour ratio for 00 flour?

I agree, it definitely tastes better, the longer it sits in the frig, Love this recipe!

Movie critics: sequels are never good Adam: hold my mozz Edit: you guys dont have to comment good sequels it was a joke

@jamesbond6214

4 жыл бұрын

Hold my wine *

@TheBoeingE

4 жыл бұрын

Ever heard of shrek2 ?

@lyon9140

4 жыл бұрын

@@TheBoeingE This is the only correct response.

@cxlv1n

4 жыл бұрын

terminator 2?

@mangotree1032

4 жыл бұрын

Literally any good sequel?

Hey Adam, I don't know if you'll see this, but I wanted to say thank you. I finally followed your recipe today. Honestly, my eyes swelled up as I was tossing the dough and it all started coming together with the sauce, cheese, pepperoni, and corn meal. And then it cooked so beautifully on the steel plate. I haven’t felt proud of myself for accomplishing something new in my life for a while and this was a personal win for me. Thank you for sharing this amazing recipe. You made a difference in my life today! 2m

@jaywho3737

2 жыл бұрын

It is certainly a great accomplising feeling when the pizza comes out of the oven thats for sure! I love the sweetness the sugar gives the sauce

@mpk6664

2 жыл бұрын

Big dubs.

@snopallchannel241

2 жыл бұрын

Amazing man! You are an example to many. I you feel overwhelmed, make yourself a damn good pizza and reward yourself for that accomplishment, and making something extraordinary. These small things really do build up confidence. Cheers to you, friend!

@blackmber

Жыл бұрын

This is so wholesome

@justagalwhocomments

Жыл бұрын

Bro that is so sweet❤

Baking seems like meal prep, strength training and cooking all rolled into one fine art.

Probably the best Pizza video on the net.

You: "electricity is absurdly cheap if you are an American" Me: Cries in spanish

@PabloAfroSamurai

3 жыл бұрын

Yo me siento mal precalentando el horno solo media hora T.T

@crescnta

3 жыл бұрын

PabloAfroSamurai no

@Viskovitz

3 жыл бұрын

tal cual... Al final sale casi más barato llamar al telepi

@j_rivera2007

3 жыл бұрын

I like Mexico but that electric grid sucks balls

@jaquelinemartinez1088

3 жыл бұрын

Cabal! Yo pensé lo mismo gastar gas o luz x una hora. No way Jose

For anybody that only has fresh mozzarella available: you can shred the ball into very tiny pieces and then put them onto a towel and squeeze all of the moisture out of the mozzarella (and then I leave it to dry for an hour or two on the towel, that’s optional tho). That way the pieces of mozzarella are dry and you can distribute them evenly over the entire pizza, I used this method when making this kind of pizza. It works just as well as the low moisture mozzarella!

@thedoctorofstupidity

2 жыл бұрын

The manufacturers don't squeeze the moisture physically. They do it chemically. Just letting you know

@Pigmedog

2 жыл бұрын

@@thedoctorofstupidity if it works, it works

@s1l3nt45

2 жыл бұрын

@@Pigmedog nah, they add enzymes that make the flavor more acidic and sharper, it's not gonna be the same.

@Pigmedog

2 жыл бұрын

@@s1l3nt45 my point was moreso that regardless of differences in production no need to knock it if its fine for them

@pennyforyourthots

2 жыл бұрын

@@s1l3nt45 maybe add neutral vinegar or something to the sauce to compensate? It probably doesn't particularly matter where that sharpness comes from since it's all going into your mouth at the same time, unless you're one of those monsters who picks the cheese off.

I've been making Adam's recipe for over a year now and I will say that when I get it right they are legit the best pizzas I've ever had. When I first started making it I would add a lot of flour, like another cup cause I hated it sticking to my hands but recently I gave the wetter version a go and it makes all the difference, the inside of the finished dough comes out much more moist, soft and chewy as it does not allow for all the moisture to evaporate while it's cooking. It's a lot harder to work with but it's well worth it. I also use the ready to use pizza sauce you buy in glass jars, I have tried with the canned and I feel that the difference is just so minimal I can't even tell. They are both mass produced tomatoes after all so no big surprise honestly, the important thing is to season it well, with lots of oregano, basil, parsley, and garlic and onion or whatever you make like honestly. Roasting some fresh tomatoes and then blending them does make a big difference but it's just too much work and I can't be bothered most the time. Also, provolone romano cheese takes it even a step higher.

@corey2232

Жыл бұрын

I can't ever seem to get the dough workable using only 5 cups of flour with that level of water. I even got a mixer hoping to help, but it doesn't ever get to the point of the video. Is there like a certain length of time I have to mix it for to get it to torn out decent?

@sewatweaty5549

Жыл бұрын

@@corey2232 I do all by hand, first I use a wooden spoon till it's a little more workable, but 5 cups is truly not enough, he says in the video to do that and then "add more flour by feel as we knead." Also, I use bread flour, I once tried with regular all purpose and it does not come out the same (it's more prone to tearing when you stretch it). You basically do the 5 cups and then add in small increments 1-2 tbsp at a time, usually it will need another 4 tbsp which is 1/4 cup.

I make this recipe for my family at least 3 times a month and it’s our favorite way to have pizza!

Adam realized he forgot to add white wine to the first version 😂

@realdi-s-co3515

4 жыл бұрын

Dead meme but still funny

@MercyVale

4 жыл бұрын

@@realdi-s-co3515 I mean, is a meme really dead if there's at least 1 person still using it? Edit: fixed people to person because my second braincell kicked in.

@realdi-s-co3515

4 жыл бұрын

@Om Patel Ok chill out chad mcthundercock

@sloopfan3706

4 жыл бұрын

Ghiaccio ok boomer

“It’s just gonna go bluguhh into the container”

@kechamayoo

4 жыл бұрын

b l u g u h h

@Medeci

4 жыл бұрын

*bluguhh*

@NoisyThought

4 жыл бұрын

He kinda did a Joshua Weissman there

@youssefr

4 жыл бұрын

4:06

@Bidarius

4 жыл бұрын

*B L U G U H H*

I have mad respect for you suggesting a Walmart cheese on your channel. I love this channel. Perfect mix of food science, cooking skill, and practicality.

Thank you Adam for doing it with a bowl instead of a stand mixer i wouldn't have been able to follow that recipe. Only at the beginning but this looks delicious, love your work !

4:07 “it’s just gonna kinda go *BLUGHA*”

@daivakundeliene1406

3 жыл бұрын

Man had an orgasm mid video

@kodak430

3 жыл бұрын

@@daivakundeliene1406 are u mental?

@swanthechosenone3975

3 жыл бұрын

@@daivakundeliene1406 😂😂😂

@k.d9499

3 жыл бұрын

it does tho

@serapkaratas2149

3 жыл бұрын

@@daivakundeliene1406 🗿

Adam's son:"Hey dad! Can I have some pizza?" Adam: "Sure son, it'll be ready in a week." Adam's son: "???"

@aliidris657

4 жыл бұрын

False. Adam always has pizza dough ready in the fridge

@westhakan5824

4 жыл бұрын

@@aliidris657 hahahaaha

@tery7814

4 жыл бұрын

thx i laugh out loud 😂

@SaraRyndfleiszPhotos

4 жыл бұрын

That's what my family considers normal.

@viethuongvothai686

4 жыл бұрын

Marl Kalone joke aside, if someone ask you suddenly to make a good pizza, you would need to take at least 3 days.

Adam, made this recipe from an 8 to a 10. Literally just increased one ingredient and changed the method slightly. Changed the texture in a crazy way! Video to come.

@bradbaker4679

13 күн бұрын

It’s been 11 months…where’s your video?

Just did this today after giving up yesterday because I wasn’t adding enough flour (all purpose flour) 😭 1st pizza at room temperature came out amazing, and I can’t wait to prepare the 3 that are in the fridge😮‍💨 I used your Detroit style pizza video for the oven part because I didn’t have a round or flat steel sheet and the oil around the pan made the crust crispy🔥

After watching several videos, it's very apparent that this guy understands his responsibility as an influencer and educator. So nice to see!

@tcjgaming9813

3 жыл бұрын

Indeed boi, indeed

Adam: " Electricity is absurdly cheap in the usa" Me: " cries in german electricity Bill "

@mtullock

4 жыл бұрын

You want to try a UK one! Never mind....things will get inexplicably worse for us next year :( #proeurope

@danzo6619

4 жыл бұрын

*Cries in Steuern sind scheiße*

@alexanderchristopher6237

4 жыл бұрын

Southeastern777 A ‘United Europe’ was also the legacy of Rome, arguably a much better master than Hitler ever was. You want to ignore that as well?

@quintus6081

4 жыл бұрын

Well, that escalated quickly here.

@njbrx

4 жыл бұрын

@Southeastern777 woah lmao calm your tits Kyle

Adam, I just wanna thank you. I followed your instructions step by step and got a pretty decent result. What's more important that my 3 yo had his first slice of pizza ever. And he was over the moon.

@Psybinn

Жыл бұрын

at least the first slice he had was a great one! always good to have good first impressions

Great video! In Europe, we heat the steel for much less than an hour because electricity is absurdly expensive here.

Adam: "Electricity here is absurdly cheap in America" Me: *laughing in California*

@yee7849

3 жыл бұрын

Laughs in Grenoble

@imfineareu

3 жыл бұрын

Laughs in North korea

@yashp

3 жыл бұрын

Laughs in kenya

@aw738

3 жыл бұрын

From what I can find it is around 9.85¢/kWh here in West Virginia. Average monthly bill is $106.

@uclajd

3 жыл бұрын

California is a failed state. That's what happens with one party rule.

The video says a teaspoon of yeast, written says tablespoon. I have a monstrosity growing in my kitchen. I fear for the children.

@adamwarren1918

3 жыл бұрын

Yeah its definitely a TSP

@leahhenriquez7152

3 жыл бұрын

I did the same thing.. did you end up using the dough?

@kofekickflip

3 жыл бұрын

bro

@imhere5906

3 жыл бұрын

@@leahhenriquez7152 What the heck! I've done this a few times and use a tablespoon of yeast! Should I use a teaspoon?!

@leahhenriquez7152

3 жыл бұрын

@@imhere5906 I have no idea, I ended up using all the dough 😂 and it was perfectly fine. Next time I'll use a tsp and see what the difference is ..

I've used 6 year old yeast and it's PERFECT. You need to keep it in the freezer

Ever since I’ve watched this video during the pandemic, i’ve made this pizza the last 2 Christmas dinners. They love it! Back here Dec 23, 2022, ready to make another batch of dough for the big day!

Hey Adam, I work for a pizzeria in the Hudson County area of New Jersey, just across the bay from Staten Island. A friendly tip, if your sauce comes out chunky from the oil, just splash some water in with it the sauce and mix well. The water will evaporate out of the sauce when cooking, even in a conventional oven, I've even tried with mine at home. Your canned sauce of choice was spot on! We use the same at my job. Personally, I love tomato paste in addition to the sauce, it really makes a blend between the fresh and pre-cooked and it's much more rich than the slight cooked texture of the tomato sauce. If you're ever in the area, stop by Bayonne, we have a variety of different pizzerias in our 3-mile town. Plenty of public transportation from there to Manhattan and I assure you there's more food than just pizza here that'd be worth your while. You've made an excellent breakdown of the NY style pizza, keep up the research! You've become a true paesano.

@sotabreaks3788

Жыл бұрын

Any subs for the sauce yoy recommended? I cannot find it in my area

the last time i was this early adam still seasoned his steak

@Preinstallable

4 жыл бұрын

I beat my steak.

Adam, you are a genius. I have been looking for the perfect pizza dough for years...and now I have found it. Made this in my Baker Stone pizza oven. Had to brush away the cobwebs...Not any more!!🤣🤣Cheers Adam from Perth, Western Australia 🇦🇺

Adam sporting the prerequisite oven rack burn on his forearm. Nice recipe.

Drinking game: take a shot every time adam says “these days”

@JermaSus985

4 жыл бұрын

No

@meirfa

4 жыл бұрын

Died of alcohol poisoning.

@daletravels23

4 жыл бұрын

Jess glyne these days

"a lot of salt and time will kill the yeast" Aren't they getting roasted alive anyway?

@ren.67

3 жыл бұрын

We need to torture them first for maximum flavour.

@paolopiocampagnuolo4017

3 жыл бұрын

Yeah but you need first to let your dough rise, and in order to do that you shall not put much salt Pls don't r/whoosh me if I didn't get the joke, I have a family

@eridnus1740

3 жыл бұрын

Paolo Pio Campagnuolo /r woooosh

@conorbrowne-1

3 жыл бұрын

BrandOfInferno nOO

@notsaeed

3 жыл бұрын

@@eridnus1740 He had a family you bastard.

Thank you for this amazing recipe I tried it and my family and friends loved it

Thank you! Clear, to the point, good info and beautiful filming!