Q: What do you mean you devised this recipe? I've seen this before. A: Cool! I haven't seen another recipe that applies the par-boiled roastie technique to a fry shape, but I'm not at all surprised to hear that others exist. There's nothing new under the sun. But I did work out the particulars of this one on my own. Totally possible I just reinvented the wheel. Still good fries, though! Q: Have you thought about adding baking soda to the water to make the outside more crispy? A: No, but I'm intrigued. Alkalinity helps with browning. I will say, however, that I'm not sure I would want to accelerate the browning process on these. The interior needs a long cooking time in order to get really soft and fluffy, and I wouldn't want the exterior to get overly brown while I'm cooking the interior. Really dark brown on these tastes burned. Q: Have you thought about roughing up the fries a bit before they go in the oven to get more fluffy exterior that'll go crisp in oil? A: That works great with a more conventional roast potato shape, but these long thin shapes are really delicate when they first go in the roasting tray. That little shake I give them is about all the trauma they can take at that stage. Q: What's up with that thumbnail? A: I thought it was funny and intriguing! (And yeah, maybe I thought it could draw the ASMR crowd...) Q: Have you thought about using a slotted pan? A: I'm intrigued, but would't the oil drip out the bottom? We need that oil. Q: What's up with you having ads now? A: A man has to make a living for his family. Also, Squarespace really is good. squarespace.com/ragusea Q: What's up with two ad breaks per video? A: The particular format of the ads is negotiated on a case-by-case basis with the sponsor. You'll see a different format in next week's recipe. Personally, I like this format, because it discloses the sponsorship arrangement right off the bat, but then gives you some more content before you get to the main ad body. Q: Why was your first talking-head shot out of focus? A: I shoot by myself, and the talking-head shots are tough. I had my camera on face-tracking autofocus, I could see on the monitor that it had zero'd in on my face, but it's not possible for me to see on a tiny monitor halfway across the room if the shot really is in focus. Between this and my day job, I really don't have time to go back and fix stuff unless it's a real disaster. I'm learning every video, though, and I think it'll all keep getting better. The entire reason I started making cooking videos in the first place was to work on my video skills. I'm still pretty new to the medium. Q: Why were some of your shots over-exposed? A: I'm still really struggling with how to light and expose for white ingredients. I'm working on it. Everything looks overexposed on the cheap field monitor I'm using, so that's no help. I've tried using the level meter, but the black table and the white plates just seem to throw it off.

@mangox3111

4 жыл бұрын

Adam Ragusea Heh

@Dude7129

4 жыл бұрын

Can confirm, thumbnail was definitely intriguing

@Alexandra-ft1eo

4 жыл бұрын

Hi Adam, sorry if you've answered this before, but is your surname romanian?

@zukokurama

4 жыл бұрын

I was about to make a comment about doing this with alkaline water and then I saw this

@shervinguy

4 жыл бұрын

Have you tried making these on a slotted rack? Airflow underneath might negate the need to flip

No VPN can keep these safe from me Adam

@liamgodfrey3101

4 жыл бұрын

Binging with Babish hey babby

@Raccoozs

4 жыл бұрын

We need the adam and andrew colab

@GuidoC-Design

4 жыл бұрын

wait wtf are you doing here babish. stealing my mans ideas?

@johngabrielmercado7047

4 жыл бұрын

*where's the verified tick*

@BlowhornMan

4 жыл бұрын

Holy shit it’s Babish! Collab with this man ASAP!!!!!!!

"nobody eats just a plate of fries" *Laughs uncomfortably*

@nmyhv1

4 жыл бұрын

I did just two days ago

@padde6677

4 жыл бұрын

Sometimes I do it twice a day, lmao

@BennettIsAmazing

4 жыл бұрын

It's one of my favourite things to do in the Netherlands or Belgium - just a cone of fries with an interesting (mostly mayo based) sauce.

@jonathannissim2774

4 жыл бұрын

literally did this today lol

@hesterw8803

4 жыл бұрын

He hasn't been in the Netherlands

"are these the world's most crispy fries, let's find out" *stares into viewers' soul for 20 seconds straight*

OMG thank you for this recipe my sister said “Don’t copy a guy off KZread”. The 2 hours it took to make these was worth it the whole family loved them!

@Jiwtt

Жыл бұрын

LMFAO your sister if falling behind in the world

@batflashzyzz

Жыл бұрын

Your sister definitely ain't on the Ragusea grindset

@dizo-jp2td

8 ай бұрын

If you declare with your mouth, 'Jesus Is Lord' and believe in your heart that God raised him from the dead, you will be saved. -Romans 10:9

@TheHutchIsOn

8 ай бұрын

“Dont copy a guy off KZread” bruh

@James817lol

7 ай бұрын

@@batflashzyzz raGUSSY 😫😫😫😫😫😫😫😫

"4 Large potatoes, 1 potato per person" I am 10 people.

@saxazax

4 жыл бұрын

ok so thats 40 large potatoes

@timidsore7933

4 жыл бұрын

@@saxazax no that's 10 of those large potatoes

@guacamoli7

4 жыл бұрын

Saxazax geniusery

@ArdentSM

4 жыл бұрын

@@saxazax Thats how mafia works

@hairyllama

4 жыл бұрын

@Little Timmy lmao

The thumbnail looks like you're challenging the fries to a rap battle.

@thomassmith3991

3 жыл бұрын

Never expected to see theme park crazy comment on an oven fries video lol.

@mesory

3 жыл бұрын

E

@InsaneCoaster

3 жыл бұрын

Didn’t expect to see a fellow enthusiast here! xD

@SarahLizDoan

3 жыл бұрын

Rotlf

@masondang1502

3 жыл бұрын

Oh

My man. I have no idea how I had never seen this video before. Gonna make this one with my dad. We both LOVE thick cut, potato-heavy fries, to the point where we've had multiple spots we have gone to over the course of my life where we JUST go for the awesome fries, and this recipe seems AWESOME. Super stoked to try this hopefully soon! Edit: 4:33 "Nobody just eats a plate of fries." Allow me to introduce myself 🤤

You can infuse your oil with garlic and herbs (rosemary for example) in a pan. When the mince garlic starts to turn golden you filter the oil and bake the potatoes with it. At the end, you can add the garlic/herbs back (it will prevent them from burning in the oven). It's quick as you can just do it while the potatoes are boillling.

I actually felt so attacked by him saying “nobody eats just a plate of fries” that I actually made something else to go along with it

@firytwig

4 жыл бұрын

F

@KM-mr5xp

4 жыл бұрын

i eat my fries with a side of fries

@kelly4187

4 жыл бұрын

"you've got to think like a Brit" "Noone just eats a plate of fries" Mfw I watched this video straight after eating a plate of fries.

@infinitysnow3228

4 жыл бұрын

He's right I eat them with MORE FRIES

@jessicavaquero6640

4 жыл бұрын

I feel like fries are a main dish. If pasta can be a main dish, if a pizza can be a main, fries with toppings can be too! Woah, got too intense.

“Speaking of girth, you may be thinking ‘whoa!’” I was worried about where that sentence was going

@jsal7666

4 жыл бұрын

( ͡° ͜ʖ ͡°)

@binaryorbitals

4 жыл бұрын

Someone is getting oWo’ed

@canyouwait4528

4 жыл бұрын

Im 6.2x5.1

@eldorado__

4 жыл бұрын

Sameee

@amdperacha

4 жыл бұрын

Penis

As a Brit, I’m going to chip in (pun absolutely intended). I’ve made these before as chips and they work really well! I’ve also just used it as a recipe for roasties and that works great too! One thing I would recommend though is, halfway through roasting, put a few cloves of garlic and a couple of sprigs of rosemary into the tray, just so the flavour can be absorbed by the oil and be transferred to the potatoes. And the seasoning with Parmesan trick is really good as well, I now do that every time I make roasties. Good job Adam!

@ijarbis187

3 ай бұрын

Chip chip cheerio

I swear I've tried over a dozen french fry recipes but they've all failed me except for this one. They came out really nice and crispy, waaay better than any of the ones I tried to deep fry. Thank you so much 💓

*Why I Season My oven NOT my fries!"*

@centipedeloaf9253

4 жыл бұрын

I genuinely laughed at this lmao.

@Ede_Rapina

4 жыл бұрын

Im gay

@carbon1k

4 жыл бұрын

😂😂😂😂😂

@musicbeautylovee

4 жыл бұрын

bad punz guy 😭😭😭

@fennec9994

4 жыл бұрын

😂😂😂😂😂

"want proof?" No I- *mouth noises* Oh. Ok

@girijaganesh1863

3 жыл бұрын

*eating noises

@zaxtonhong3958

3 жыл бұрын

Mmmmmmmmmmmm out of context

@Josh_DoesStuff

3 жыл бұрын

Why am I laughing so hard 😂😂😂

@Snoopy_5409

3 жыл бұрын

*m o u t h n o i s e s*

@neptunez3495

3 жыл бұрын

i get crunchy fries by putting mcdonald's fries in an air fryer for 5-7 minutes lol

honestly adam would sound good as a modern sonic voice actor

@idkanymore471

Жыл бұрын

His voice just needs to go higher a bit then boom

@cheris5868

Жыл бұрын

@@idkanymore471 tried listening to it in 2x spd to make it higher and all i can say is that i can never unheard this and my life is ruin

@idkanymore471

Жыл бұрын

@@cheris5868 he sounds like an aged sonic speed talking in a chef show

@cheris5868

Жыл бұрын

@@idkanymore471 adam is retired sonic making a food KZread channel

are these the world's crispiest fries

@mongodroid4842

Ай бұрын

no, they're roasted

@9a3eedi

Ай бұрын

Let's find out

@GOATZ05

Ай бұрын

@@9a3eedi*waits til the end of time before eating💀💀*

I’m surprised he didn’t season his oven

@se0yeinj357

3 жыл бұрын

😂😂

@nahronisho1325

3 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂

@chronnic3334

3 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@mikedingus3761

3 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

@coolninjaboy0660

3 жыл бұрын

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😅😅😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

"They don't need to be swimming in oil" *proceeds to pour in a whole bottle of oil*

@SS-uu7mo

4 жыл бұрын

TheLuin9 “just a little bit of olive oil”

@lex9659

4 жыл бұрын

@@SS-uu7mo "Just a Tad Bit Of Olive Oil"

@aamnotsuree154

4 жыл бұрын

@@lex9659 "just a glug of olive oil"

@yaltsyaboi7489

4 жыл бұрын

Well it’s not that much when you compare it to deep frying, oh wait everyone’s making jokes. Two shots of olive oil

@justsomecommentchannel8602

4 жыл бұрын

@@SS-uu7mo "bitto volleyball"

Thanks Adam, I confirm these are absolutely delicious. I am a brit so I know good roast potatoes! I used peanut oil and tossed them in cayenne and salt for a spicy kick.

You earned yourself a sub. Mate these were by far the best potato chips I've ever made. Finally a recipe that actually works and is actually amazing.

@sethjohnson7501

Жыл бұрын

British

@averagecucumber

Жыл бұрын

​@@sethjohnson7501 bri'ish

@sethjohnson7501

Жыл бұрын

@@averagecucumber sorry I don’t sleep tea and biskita

@averagecucumber

Жыл бұрын

@@sethjohnson7501 ah yes mate my favourite snack *biskita*

@sethjohnson7501

Жыл бұрын

@@averagecucumber I meant to say biskut

"You've gotta think like a Brit" Me: Colonizes the Fries

@f5ght436

4 жыл бұрын

Colonise* Since you're thinking like a brit

@trollinape2697

4 жыл бұрын

*chips

@georgewbush7021

4 жыл бұрын

After all why not why shouldn’t I keep it

@ira1626

4 жыл бұрын

@Barry Foster Killing people and taking over their homes forcibly does not bring joy but whatever helps ya'll sleep at night 🤷🏻‍♀️

@saiqhai9968

4 жыл бұрын

@Barry Foster and now they are bringing joy to you by taking your jobs and women 😂😂😂😂

Update: I've been making these fries for the last year from this video being posted and I can honestly say they are amazing and I've made it over 30 times. Thanks for the video mate you're a legend. So crunchy!

@crabralzay191

3 жыл бұрын

if you dont mind can you please give an idea of what to eat them with?

@guitargatekeeper

3 жыл бұрын

bahaha same

@guitargatekeeper

3 жыл бұрын

crabralz ay burgers

@PianoProfessor

3 жыл бұрын

crabralz ay Nando’s peri-peri salt 🤤🤤🤤

@sdaewdaws

3 жыл бұрын

Not meant to be offensive, but please eat something else than chips

I LOVE that adam shows you his version that didn't come out just perfect so you also can avoid some the most common pitfalls instead of showing you some perfect version you'll rarely end up with on the first time.

My wife and I just made some in memory of a Christmas Eve we spent in England. I put more oil in the pan and went slightly less crispy, but it only took about an hour in a standard oven. Thanks for the recipe!

3:17 You can't fool us That's white wine in an olive oil bottle

@crackermix7793

4 жыл бұрын

Thickened white wine with natural yellow food coloring.

@roboactive

4 жыл бұрын

But vinegar leg is on the right.

@gtgt2010-qy7tg

4 жыл бұрын

Zaxton Hong I would add lemon juice, oilve oil, oregano, garlic salt- mix it than add any herbs for flavor: I would personally add something for heat: 🍟 Cajun 🍟 Cajun seasoning bacon than cheese on top :)

@tinytreehugger1

4 жыл бұрын

@@gtgt2010-qy7tg Do you think you're a chef or somethingm

@rhybaax8829

4 жыл бұрын

@@tinytreehugger1 do you think your fucking gordon ramsay people are sharing their recipes and tbh it sounds nice

“One potato per person” “Nobody just eats fries” Me - “yeeeahhhh........”

@nacka551

4 жыл бұрын

About that...

@brenthooton3412

4 жыл бұрын

ッNacka beat me to it.

@jansdavisbelerts1196

4 жыл бұрын

those 4 potatoes are too short for 1 person, it could feed 4 children maybe but not adults

@jokerz7936

4 жыл бұрын

My mum always said a potato for each person and one for the pot.

@idklike3210

4 жыл бұрын

@@jansdavisbelerts1196 Yeah but he's talking about them as sides, like with a burger or steak.

The crunch was very satisfying. As advertised. Well done. 👏🏽

Adam these fries are incredible I tried making them 6-8 months with my friend and we loved those fries every single we made them, and just recently we being make some while hanging out and made some fluffy, crispy fries that we loved every since and, I want to thank you Adam for making and uploading this video on how to make really good oven baked fries. ( I forgot say I seasoned the fries after they were done)

"They don't need to be swimming in oil" *pours in whole bottle*

@yasintablet00

3 жыл бұрын

Daniel adam is starting to become gordon pierre “just a littel bit of olevol”

@wetraccs5747

3 жыл бұрын

they cant be swimming if theyre drowning

@mustardcookie864

3 жыл бұрын

wetraccs you aren't wrong

@MS-jj4vk

3 жыл бұрын

He was thinking like a American not a Brit I guess

@MS-jj4vk

3 жыл бұрын

prod. 2k guess he was thinking like a Russian then

"Nobody just eats a plate of fries!" I feel personally attacked.

@equiaux_music

4 жыл бұрын

Me : starts the video **Ad plays** Me: **Skips** **Ad plays again**

@Seantendo

4 жыл бұрын

You should only feel attacked if you don't smother them with cheese.

@halcyc5432

4 жыл бұрын

Bobby Peru *laughs in lactose intolerance*

@blondam

4 жыл бұрын

This comment is copied

@TomaTTC23

4 жыл бұрын

@@blondam It's not like the person who made this comment first is the only one who only eats fries and other people who copied it actually don't eat only fries. Even I wanted to make a comment like this when I first saw the video but there were too many already

Perfection! Thank you for sharing! My family loved them!

Hi adam! I made these for dinner recently, for my mom and my sister (and me) and they loved it! Thanks for the recipe, I might make them again soon!

@kwaggs

Жыл бұрын

I made them again, still an edible recipe

Next time on Adam Ragusea: Why I salt my tongue instead of my fries

@shawnalmodovar7588

4 жыл бұрын

Wrong video bud

@wuwusa

4 жыл бұрын

OMG

@jackalpartisan

4 жыл бұрын

Why I harvest my potatos at Russia

@electrocuti

4 жыл бұрын

@@shawnalmodovar7588 no its not??

@niveyoga3242

4 жыл бұрын

😂😂😂😂😂

“Since nobody just eats a plate of fries.” The whole comment section: *So you have chosen death.*

@danu4763

4 жыл бұрын

You write it 'fries', but I forgive you since you arent that smart or old

@ivaninnokenti614

4 жыл бұрын

@@danu4763 Ironic.

@joryfrenzel2487

4 жыл бұрын

@@danu4763 thank GOD you're here. I had no idea what point he was trying to make until you came and fixed his grammar! Thankyou!! .. Something to be said about people who skim around the comments section of youtube trying to correct spelling and grammar. Man I wanna be just like you when I grow up!

@danu4763

4 жыл бұрын

@@joryfrenzel2487 i was being sarcastic but oki

@joryfrenzel2487

4 жыл бұрын

@@danu4763 calling somebody out for making a mistake isn't sarcasm. Its called being a petty douche. Btw its "ok" not "oki" I forgive you though.

For about two years i searched for a place which sold fries that were really good and sadly i failed but after about another year, this video pops up on my recommended. These were the godliest, most heavenly fries i have ever eaten. I will be forever thankful for this incredible recipe.

Good job my Man! I knew right away when looking this up find you even though i had no idea if u made a video on it or not!

the lack of white wine in recent videos has really gotten me worried about your mental health Adam r u ok

@Duck-xq1fl

4 жыл бұрын

Olive oil has white wine in it

@killianforde5585

4 жыл бұрын

@@Duck-xq1fl it's the other way around, white wine has olive oil in it

@pjlong

4 жыл бұрын

Surprised that he didn't add a glug of white wine to boil the potatoes in. Not too different than doing the pickled fries from Bon Appetit.

@spinningchurro

4 жыл бұрын

Maybe he really is suffering, maybe he should do a BetterHelp sponsorship next video.

@datsushi9404

4 жыл бұрын

@Mike Hunt no u

"...nobody just eats a plate of fries, unless you're a Canadian and you're making poutine." I'm literally a Canadian who's using this recipe as the base for a batch of homemade poutine I'm making tonight, so you've caught me.

@TimeLapseRich

3 жыл бұрын

I keep a pot of oil in the fridge ready, french fries are comfort food, and I don't eat out.

@atoxicrick9880

3 жыл бұрын

Whats poutine?

@R1IY2N

3 жыл бұрын

@@atoxicrick9880 its fries with cheese curds and gravy on top

@whyit6158

3 жыл бұрын

@@atoxicrick9880 Canada's greatest contribution to mankind

@imthatone3758

3 жыл бұрын

@@whyit6158 Where does that put maple syrup, then?

I have been thinking about this recipe since the first time I made it. So ready to make these again this weekend.

Are these the world's most crispy fries, let's find out

"Think like a Brit" _boils it in tea before colonizing it_

@ibrahimmustafa2549

4 жыл бұрын

dreamy 影 colonising** After all you are supposed to think like a brit

@anhduc0913

4 жыл бұрын

Well that is the point of thinking like one. If i AM i brit, i would just think normally.

@margoakley2345

4 жыл бұрын

I’m a Brit and I thought that was dead funny!

@iantownshend9304

4 жыл бұрын

@Obi-Wan Kenobi fuck off

@mois6860

4 жыл бұрын

I say... steady on old bean...

Okay, I am eating these as I write this comment. It took me about 3 hours to completely make it, that includes buying it, peeling it, and doing the rest. I use a fan assisted convection oven, so I made them at a lower temperature. 1 and half hour at 180°C. I flipped them every 30 minutes or so. They came out as shown and they are super crunchy. I think some of them came a little burnt and over crunchy, but that's because I didn't take your advice to cut them evenly. Most of the pieces I made were as you suggested and they came perfect. All in all, I skipped on the cheese but used the same garnishing as you did, and they taste delicious. Spent all the cooking time gaming, so yeah, super great fries with minimum effort. Thank you! 10/10

@shaghettisauce2434

4 жыл бұрын

No problem bro

@lilderpy8658

4 жыл бұрын

3 Hours says enough bruv, could've done something much more productive

@MuerteBolonesa

4 жыл бұрын

@@lilderpy8658 Yeah, and think about the cost of the energy wasted in the oven. They may be healthier and better, but yeah I make fries in 10 minutes with my frier so...

@NoodleHead14

4 жыл бұрын

Hiewii he wasn’t working on the fries for 3 hours and personally it takes me like 20 minutes to peel and cut that many potatoes so I guess it depends on the person. And I peel potatoes in front of the tv so it doesn’t feel like work

@crustyk1ller968

4 жыл бұрын

If you want to know how to improve this recipe. Instead of oil. Use goose fat. If you can buy it over in USA. Over here in England it's very common. Especially at Christmas. Put the pan in the oven with enough goose fat to get about a half inch of melted fat layering the pan. Stick it in for 10 minutes to let it melt and get hot. Better results for all things potato.

I’ve made these a few times and can honestly say say are the best fries I’ve ever eaten much less made myself. Thanks!!!

I've been making these ever since the video came out. They're so good! I prefer not to cut them into fries, i just chop the potatoes into half inch thick rounds. They don't fall apart as easy after boiling. And a better crunchy-to-fluffy potato ratio IMO

“Want proof?” *sounds of bones breaking*

@atharvranjan

4 жыл бұрын

underrated lol

@SadParting97

4 жыл бұрын

Chews noisily

@HieronymousLex

4 жыл бұрын

They sounded way too crispy lol

@AV20242

3 жыл бұрын

😂

@rope9813

3 жыл бұрын

@@HieronymousLex no such thing a too crispy

“1 potato per person” “Nobody just eats a plate of fries” Get a load of this clown

@adityavenkat9087

4 жыл бұрын

Had to downvote sorry had to preserve the 420 but I agree

@Augass

4 жыл бұрын

@@adityavenkat9087" downvoting" does nothing for the like count, you redditor

@naritruwireve1381

4 жыл бұрын

@@Augass I've always wondered what the thumbs down button does cause it doesn't seem to do anything unless it's just there for the looks...

@nickklatte960

4 жыл бұрын

Juicy Pear i think it has something to do with relevance, maybe it makes the comment harder to find

@ShezzasVideos

4 жыл бұрын

@@nickklatte960 yes ur correct

this is the video that made me start following you. the fries were perfect and i love your info filled vids.

been making these for a couple years now…such a great recipe

"Since nobody eats fries alone" *_sweats_* "Unless you're a Canadian," *_Sigh of relif_* "And you're making poutine." *_sweats_*

@mrskashif

4 жыл бұрын

Kiara poutine is good tho

@sipttsdstannctloona9112

4 жыл бұрын

@@mrskashif Yeah, I know, I love poutine actually! It's just that I also eat fries alone, by themselves.

@dana-lc7uz

4 жыл бұрын

omg is this kokoro from bandori on your profile pic

@sipttsdstannctloona9112

4 жыл бұрын

@@dana-lc7uz YES!!!

@sipttsdstannctloona9112

4 жыл бұрын

Holy sh*t, why does this have 185 likes.

I've tried to make my oven fries crispy before and now I see where I went wrong. I missed 1.5 hours of patience.

@lilchristuten7568

4 жыл бұрын

Lol I've made oven fries before, and I didn't have to wait that long (maybe 30-40 minutes) mine were a lot smaller than his and they and they weren't boiled first.

@gonzalosalazar5169

4 жыл бұрын

This I'm sure yields impressive results but honestly if I am hell bent on homemade fries I'm hungover and just shallow frying in a pan

Protip: add salt, pepper, rosemary (fresh or dried), garlic powder, and lemon juice when you start baking them - tastes amazing.

@Evira8686

Жыл бұрын

No.

@WhiteFeathers669

Жыл бұрын

I'll give it a try, sounds delicious!

@ilovetweek000

Жыл бұрын

@@Evira8686 w

@Sarah_Kinz

Жыл бұрын

@@Evira8686 Emperor palpatine: DEW IT!

@madhououinkyoma

7 ай бұрын

Won’t they just burn when baked at that temperature for that long?

2:45 google says not to pour boiling water straight down the drain. Apparently messes with PVC piping seals and stuff. I try to drain my stuff into a pot filled with cold water if there is already something dirty in the sink or fill the sink a little with cold water.

@Fritzy_

Жыл бұрын

I did think Abt that but we always do that 👁️👄👁️

@crazyjloop89

Жыл бұрын

I never thought about it.

@crazyjloop89

Жыл бұрын

Oh well

Hey Adam, I’m 13 years old and live in Atlanta, just a little north of you. You were one of the people who just got me into cooking with your clever and easy recipes. I just made your fries for my family tonight and I want to say that they were one of the easiest recipes I have ever made and they were absolutely delicious! I used golden potatoes with the skin on for my recipe and they were crispier than most potato chips I eat. We all unanimously agreed that these were some of the best fries we have ever eaten, even compared to deep-fried ones from restaurants. Thank you so much for this recipe, I cannot wait to see what you come up with next! Sincerely, Your friend to the North

@crimson0004

3 жыл бұрын

peel your god damn fries you lunatic edit: fine, jesus christ eat your fries with the skin on, you weirdos

@beetrootsoup3130

3 жыл бұрын

Omg wholesome comment

@soarandskor.aviation

3 жыл бұрын

@@beetrootsoup3130 lol, thx

@soarandskor.aviation

3 жыл бұрын

@@crimson0004 Why? They tasted great with the skin and were still super crispy. If I had used russet potatoes then I absolutely would have peeled them, but the skin is so thin on the gold potatoes that I was fine.

@crimson0004

3 жыл бұрын

@@soarandskor.aviation no no no no no no no no no no no no no no no

"No one eats just fries!" > Dutchies and Belgians looking confused at each other.

@cocainecowboy_

3 жыл бұрын

> everyone who's human aggressively stares at Adam

@rikker6617

3 жыл бұрын

Saus

@DeathMetalHead69

3 жыл бұрын

I could eat fries as a 6 course meal

@user-le8ul4nr5t

3 жыл бұрын

As a Belgian, I found this video particularly sacrilegious.

@jorisvandepavert

3 жыл бұрын

@@rikker6617 zout

Parboiled my chips in stock yesterday, then used the stock to make gravy. So good.

before i got an air fryer, this recipe got me the best fries ever! i still coat my fries in olive oil for air fried fries and I can never go back. Thank you Adam!

As a British person, I genuinely thought everyone boiled their potatoes before baking them

@snowfish7294

3 жыл бұрын

As an Australian i am safe to say that about 12% of our fish and chip stores boil their chips first

@tomw3452

3 жыл бұрын

Yes because we all do in Britain so you havent ever known different its not that deep

@amb600cd0

3 жыл бұрын

@@tomw3452 yes, you understood the comment

@clouddd8053

3 жыл бұрын

@@tomw3452 r/wooosh I guess

@jamesduffy7549

3 жыл бұрын

Same?? Like if americans are doing roast spuds do they just chop them and put them in the oven?!

Wtf is that thumbnail? *"Fries the musical"*

@Michaelwhorenandez

4 жыл бұрын

It's a known fact that if you sing to fries it makes them happy, therefore making them more crispy. It's just basic science.

@verycool_yeah

4 жыл бұрын

*_"Grease"_*

@tash5540

4 жыл бұрын

@@verycool_yeah You lucky son of a bitch. He's only responded to me once when I told him his channel was falling. Eh, luck will come around if I pray on my bloody knees every night hoping to not be so hopeless to keep me from ending the fallacy of life. Life's a lovely thing, and I'm spending it typing this comment when I could be volunteering to help society. Every single interaction you make shapes someone's personality, by a little, or even by a lot. Everybody is powerful but just doesn't realize it. I can change the world, and you could too. Thanks, I need to get this off my mind.

@ririthequeen2131

4 жыл бұрын

Tash daaang that’s deeeep

@paulwebb2078

4 жыл бұрын

@@tash5540 Etika

Hardly ever deep fry anymore except when making french fries. Ironically, fries are the only thing that don't cook properly/efficiently inside of my air-fryer.

these turned out amazing!!!! you are a food genius sir ily

That thumbnail gives me real "why I season my microphone, not my fries" vibes

@captaindowntown7851

3 жыл бұрын

Lol your channel's description is hilarious

@hobbes3134

3 жыл бұрын

Lol

@scayree

3 жыл бұрын

What the hell is lawn hub

@svendinsvinderlin4569

3 жыл бұрын

@@scayree You must not like gardening

@Lic_471

3 жыл бұрын

@@svendinsvinderlin4569 when are you gonna start a war with Square Space?

"Nobody just eats a plate of fries!" *uses this recipe to make just a plate of fries*

@kennethsmith9330

4 жыл бұрын

was broke af at 18, aren't we all, and i could afford a bag of potatoes and ketchup, i literally only ate plates of fries only for about 3 weeks once. lol

@noahi.1381

3 жыл бұрын

**cries eating onigiri in the corner**

@doritozmilk8035

3 жыл бұрын

@@noahi.1381 You wish

@ubz05

3 жыл бұрын

They eat 2

@ubz05

3 жыл бұрын

@@kennethsmith9330 hope your all right now

The family gives this full marks across the board. Thank you for the recipe!

I tried this recipe with beef dripping/tallow and it worked like a charm!

"You gotta think like a BRIT" *Colonizes half the world and forces people to have a license for their tv*

@yee7849

3 жыл бұрын

A license for TV ?!

@scorp7133

3 жыл бұрын

Lmao

@simonabbott7323

3 жыл бұрын

@@yee7849 Uh huh.....😢

@yee7849

3 жыл бұрын

@@simonabbott7323 omg

@simonabbott7323

3 жыл бұрын

@@yee7849 UK TV signals can be picked by any suitably positioned antenna and relayed to a TV. They are not encoded. There are many commercial TV channels broadcast in the UK, along with BBC channels. The commercial channels pay their way with advertising, but the BBC insists you buy a "TV Licence", whatever channels you watch. If you do not watch TV at all you do not need to buy a TV licence, but you are hounded by the company, implying you are breaking the law and they send letters threatening action. You can lawfully own a TV without buying a licence as they are able to receive radio, which you can listen to without having to buy a licence. However, so-called inspectors will visit properties unannounced and try to snoop through windows to see if there is a TV in the house. There is much intimidation and threats, as the company wants to frighten as many people as possible (even those that don't need a licence) to pay for one. Many people consider it extortion and believe the BBC should encode their signals so that IF you want to watch the BBC, you subscribe to it. Much like other products and services. The BBC are terrified that if their traditional funding (ie income from the TV licence) is cut off and people have to subscribe, that their income will plummet and they will have to cut back on their services.

"No one just eats a plate of fries, unless you're Canadian" Maybe I am Canadian

@tristanvdloo9399

3 жыл бұрын

Can i introduce you to the dutch

@ThatDumbDoge

3 жыл бұрын

@@tristanvdloo9399 als je honger hebt moet je ook wat snacks pakken hè

@dhilipans5412

3 жыл бұрын

Me who is indian . I have one percent candian Gene's

@markgreen5153

3 жыл бұрын

I thought I was English but I'm must be Canadian

@jaunmirza8246

3 жыл бұрын

😂😂

I made these and they were delicious. I paired them with a homemade thousand island dressing, carmellized onion jam, and cheese. I can't eat the Animal Fries at In N' Out because of the cross contamination risk from gluten. There tasted just like I got them from the restaurant, but better and crispier than any oder I have had there. Thank you Adam!

are these the worlds most crispy fries?

@OgamaLord

Ай бұрын

Underrated

"Think like a brit" Well okay then *colonizes the fries*

@janfeb9

3 жыл бұрын

BulgariaGaming WISJWDSDJDJEK

@simplycherries3706

3 жыл бұрын

I gave u 100 likes

@bulgariagaming2408

3 жыл бұрын

@@simplycherries3706 well thank you kind sir/ma'am

@pseudonymous7557

3 жыл бұрын

*colonises

@bulgariagaming2408

3 жыл бұрын

Thanks but I'm not interested

"nobody eats just a plate of fries" *cries in depression meal*

@ronbin6256

4 жыл бұрын

;( oh no not depression sniff

@okiedouk

4 жыл бұрын

*salts fries with tears*

@uriah9645

4 жыл бұрын

6th one today

@Lily_of_the_Forest

4 жыл бұрын

lavender lesbian you are not alone.

@peo9741

4 жыл бұрын

just eat a mayonnaise sandwich...!

I make them almost like you do. My Uncle who was in the US Navy in the early 1950's learned how a make them while he was stationed on the General A E Anderson which was a troop transport ship. Two small differences. I steam the cut potatoes rather than boiling them and I use a large cast iron skillet with lard for cooking them also at 450 F. I will try it with olive oil as that would be a more healthy option.

ive been making these for a while and the term "ragusea fries" has become common in our kitchen now

Personally, I prefer to eat the potato raw, drink the olive oil and set myself on fire. It tastes so much better 😋

@dowon549

3 жыл бұрын

Lmfao

@theeyesofhorror

3 жыл бұрын

.

@yee7849

3 жыл бұрын

.

@theeyesofhorror

3 жыл бұрын

.

@yee7849

3 жыл бұрын

.

Why so many haters, this man is literally just making fries

@hongry9142

4 жыл бұрын

Nah, those are roast potatoes

@fahadorky

4 жыл бұрын

too much oil

@TedJesusCChua

4 жыл бұрын

He’s claiming a common method of cooking potatoes as his own. He even quoted Jamie Oliver, but apparently he still “worked out the particulars” on his own.

@Hafer_

4 жыл бұрын

It might have to do with him being so insufferably wimpy "Nobody eats just a plate of fries" "4 potatoes, 1 per person" "They don't need to be covered oil" *proceeds to cover potatoes in oil*

@aragornsonofarathorn2170

4 жыл бұрын

@@hongry9142 no they're not. They're chips. That's how I always cook em

2:39 Uncle Roger : we dont say that name in this house

Made them today for the first time, it's like finding a cheat code! This is so good

Made these today. Definitely did not take nearly as long as Adam says. Mine took about 30 minutes in a convection bake oven at 450F and they where like well done. Still really good, just keep an eye on them

@hamsteriges9902

2 жыл бұрын

yeah 35 minutes is enough

@datcyanguy7812

2 жыл бұрын

I tried it, took me all night and in the end it was nasty and still raw in the middle

@sodanoutang6303

2 жыл бұрын

@@datcyanguy7812 what? How is it raw if you already boil it before going into the oven, like if you dont cook it long enough or add in enough oil , it just wont be crispy. But I'm curious how it is raw. Mine did take like 40mins but it came out delicious

@datcyanguy7812

2 жыл бұрын

@Blake Thompson im thinking its because my oven dosent really put out 450 or any real heat it puts it high enough like a toasters timer which dosent even exist, i just use a standard apartment oven

@mattbettinson4576

2 жыл бұрын

Well yeah convection is different

The thumbnail looks like he's trying to interview them.

@yahyashaikh7151

4 жыл бұрын

Lol

@leesteal4458

4 жыл бұрын

Lol

@Volaz77

4 жыл бұрын

Lol

@xuelingliu1276

4 жыл бұрын

Lol

@chriskeck3689

4 жыл бұрын

Did they speak back in a British, Idaho, or French accent?

This was outstanding. A friend recommended sprinkling some baking powder on the potatoes post-boil for a little extra crisp.

Potato is one of the best ingredients in the world you can make anything with potatoes. Thanks for sharing this recipe

Adam: think like a Brit Me: *violently takes over an Indian restaurant*

@avikchatterjee7854

3 жыл бұрын

Oh boi

@hamzazulfiqar876

3 жыл бұрын

@@GOHOMEGI 😭😭😭

@hammatimeeeee

3 жыл бұрын

Ahahahahaha

@bbebi6377

3 жыл бұрын

@@GOHOMEGI colonization

@mcbedo6568

3 жыл бұрын

Oof

As a brit I was like "wait? we make the best crispy fries without frying them?" and but then I realized. Ahhhh.. This dude's making roast potato chips. Genius.

@drewby2156

4 жыл бұрын

Ben. Do you Drinkwater?

@FlawedFabrications

4 жыл бұрын

@Killikrate It's alright, I've heard that joke so many times before I legit just roll my eyes because people somehow always think they're being original and clever hahahaha

@bussafushiguro6064

4 жыл бұрын

DubbyM you posted cringe :(

@shivjethwa4439

4 жыл бұрын

I am a member of The National Fascist Party of Israel and I am here to recruit

@bruhmomentum7542

4 жыл бұрын

@@shivjethwa4439 Bruh

This man could easily have an ASMR channel, and we'd all watch it 😂 Those are some cwispy fries 🍟

"Are these the world most crispy fries? LET FIND OUT"

Adam Ragusea: Boil them as long as you DARE. Me: OH I DARE. Also me: *ends up with a plate of mashed potatoes*

@capturepointtireland6476

4 жыл бұрын

anqiyu literally almost did that when I tried the recipe

@Korean_Autistic_Abs_Mis_Fail

4 жыл бұрын

Try boiling the potatoes in halves or quarters, and then slicing the boiled potatoes into the shape of fries before roasting in oven.

@CiperSyntax

4 жыл бұрын

Relatable

@Freak80MC

4 жыл бұрын

So did you end up with extra crispy mashed potatoes? ;)

@jackalpartisan

4 жыл бұрын

@@Korean_Autistic_Abs_Mis_Fail r/whoosh

"Who makes the best roast potatoes? The Britts! What's their secret?" *"Apathy, tea, and imperialism."* "They boil them first." *"Oh."*

@Chillydall02

4 жыл бұрын

Outlast The Dark underrated comment

@effanbyte151

4 жыл бұрын

Needs more likes

@projectzorgo-robloxoperation

4 жыл бұрын

Im English,That isn't what we do...

@Xerxes2528

4 жыл бұрын

Hot water with leaves

@ChapoChaos

4 жыл бұрын

Hot leaf juice

Adam, you'll probably never see this, but these fries have become a staple in our home. Thanks for always producing such great content.

Probably the best recipe ever

Don't mind me, I'm just here lying in bed *Starving*

@salvina7074

4 жыл бұрын

Same bro

@suchamoodright4902

4 жыл бұрын

Josh Lopez mood

@kkoshii2457

4 жыл бұрын

I’m eating fries ...

@Jxvyx

4 жыл бұрын

Same

@BioHzrd0010

4 жыл бұрын

This comment glitched for me and turned into a random comment from a Yu-Gi-Oh video I was watching earlier. I had to click on the "view replies" button, and then it turned into another comment from the same video. Then I had to refresh to see the actual comment. That was weird. Also same.

Seems like TONS of effort and time for something that I'm not even sure or convinced would even taste that great.

Made these and came out amazing!!! Did not take as long to bake in oven.

‘No body just eats a plate of fries’ Me, an Australian eating a whole plate of chips swimming in gravy: *sweats in upside down*

@slopy8bitretogamer-252

4 жыл бұрын

Gday Mate how are ya I’m from Straya aswell

@user-fl1st2ot2p

4 жыл бұрын

@@slopy8bitretogamer-252 CIGGY

@samsshine6107

4 жыл бұрын

*sweats in england*

@toomanyeyesjoe1438

4 жыл бұрын

I wouldn’t have liked if it weren’t for the Sweats in upside down

@nocci_nick3110

4 жыл бұрын

sweats in forest fires

A couple of things I do different. 1) add some baking soda to the boiling water. This raises the pH and makes the exterior more porous 2) let the potatoes sit for a bit after boiling. Sometimes I even refrigerate them. This gives time for water to evaporate from the exterior leading to more crunch, or at least faster crunch.

@c64amigamac

2 жыл бұрын

I do the same. Makes them a lot better. Also do this to whole (albeit smaller potatoes) in the oven. I also crush them a little bit when turning them half way through. Not possible with fries obviously :)

@famshars2389

2 жыл бұрын

What do porous exteriors achieve?

@billsoo306

2 жыл бұрын

@@famshars2389 Porosity increases surface area. More surface area means more exposure to hot oil (if deep frying) or air (if baking) to improve the crispness and crunch. The potato loses more water, quicker.

@billsoo306

2 жыл бұрын

@@Mason_Malakai_Leroux Not exactly....they do similar things, but by totally different methods. Adding baking soda raises the pH and causes the exterior of the fry to break down. You get more surface area which leads to more crunch, especially with oven baking. Vinegar lowers the pH and helps the fry stick together. It holds it's shape better and can be cooked longer especially when deep frying. The longer cook time increases crispiness. When deep frying baking soda fries, there is more risk of the fry disintegrating it's outer layers so you don't cook it as long. This isn't an issue when baking in the oven. It's crazy that raising and lowering pH can both lead to crispier fries.

@insertaghere

2 жыл бұрын

@@c64amigamac how long do you cook per side for whole potatoes?

Another great video. The other secret is to use high dry matter, non waxy potatoes. Here King Edwards and Maris Piper are two choice varieties. You will never get a good fry (Chips to us) from a waxy potato. An other crucial step for good roast potatoes is to toss them in a cullender to rough up the surface before roastin. This works for your fries too, if you leave them a little firmer when boiling. Cheers.

Good explanation and the potatoes look (and sound) perfect.

In this recepie well be baking olive oil with a side of fries

@abbeyvictoria3197

4 жыл бұрын

Lmaoo

@jorgefelix4263

4 жыл бұрын

How to deep fry in the oven...

@FDEE30

4 жыл бұрын

Antonio R lmaooooo

"Nobody just eats a plate of fries!" Me: nervously sweats "Unless you're Canadian and making poutine" Me: oh thank lord

@LeftyPencil

3 жыл бұрын

*sweats till I realize the US is just south canada*

@smittenmeteor6320

3 жыл бұрын

@@LeftyPencil please not now

@rickabrams3422

3 жыл бұрын

no one eats just fries me: clenches fist unless you're canadian me: oh...

@nonamesinenomine

3 жыл бұрын

@@ElectrusBoom it's not free...the taxes are just higher so everyone is just paying for it that way... Also longer waiting times

@nonamesinenomine

3 жыл бұрын

@@ElectrusBoom btw I'm in America and get free health care cuz I'm impoverished.. I don't have to pay for doctors or medications ...I went to the ER and they charged me like 10 thousand dollars that insurance covered also still on my mom's healthcare plan until 25... I just wish insurance covered gynecomastia surgery ..because that has ruined my life a lot but they don't care because it's cosmetic even though its a cause of anxiety that actually physically hurts my health

This is the greatest cooking KZread video of all time.

So much yes. Works with sweet potatoes, but only blanch for 1-2 minutes at rolling boil and coat in corn starch before oiling and roasting