Hearing Adam say “TikTok” is like hearing my 97 year old grandpa saying yeet

@rohithbaliga

4 жыл бұрын

😂😂

@crysis_pyscho9386

4 жыл бұрын

How ya doing fellow kids??😎😎😎

@stevenrowan9244

4 жыл бұрын

Did your Grandpa actually say yeet?

@colderratic5681

4 жыл бұрын

Stephen Rowan It was his final word before he passed into the great beyond

@stevenrowan9244

4 жыл бұрын

@@colderratic5681 Oh, god.

I'm appalled by the disregard for tradition and blatant misrepresentation of my culture in this video. It's not a cereal if it's not made from grains. Without grains, it's an entirely different dish. The name "breakfast cereal" comes from the fact that it's made from processed cereal grains. The word 'cereal' is even derived from the word 'Ceres', the Roman God of harvest and agriculture. Sugary cereal is an important American tradition that is very dear to me and my family. Please be more respectful in the future. The pasta looks amazing btw!

@general__g

4 жыл бұрын

They had us in the first half, not gonna lie

@gustavkrogsgaard7910

4 жыл бұрын

This guy just killes a whole lot o people in the comments

@rohan1_

4 жыл бұрын

Hahaha great work

@272vanditsharma8

4 жыл бұрын

GOT EEMMM

@ThatOneGolurk

4 жыл бұрын

got jebaited LOL

"if myah grandah mather hadah wheels, she wouldah been a bike" _-Gino D'Acampo, on Carbonara_

@melaniafavaro7876

4 жыл бұрын

A train, not a bike

@shantanupanda1650

4 жыл бұрын

@@melaniafavaro7876 he said bikes 🤷‍♂️

@melaniafavaro7876

4 жыл бұрын

Lol

"If it gets too hot it will start to curdle and go grainy. In fact, let me show you what that looks like." Yeah, sure, that was *all* totally planned. Nice VO save there, Adam.

@briandimaano6387

3 жыл бұрын

nothing wrong with using footage of mistakes made and it didn't sound like he was acting as if he meant to do that, just showing the error he did make while filming for this recipe

@nisnast

3 жыл бұрын

@@briandimaano6387 pretty sure he was just joking (the commenter not Adam)

@joeroganpodfantasy42

3 жыл бұрын

I appreciated that so much to see the difference , so you know when you fuck up.

@nerdomatic2489

2 жыл бұрын

@@nisnast No offense, but when a person we don't know in any way shape or form outside of a profile picture comments on an online forum something even mildly humorous, people jumping to their defense if they get any response back with "it's just a joke" seems like a sign of cognitive dissonance. Neither me or you can tell what the OP intended to point out and in what tone as this is the internet, and more importantly calling everything a joke is rather unnecessary.

@dianatprince

Жыл бұрын

nailed it

Adam in a mirror universe is saying: “this new garlic-free carbonara is pretty good, but it lacks the full garlic flavor tradition calls for. Long live the empire”

@Manuel-pd9kf

4 жыл бұрын

lol

@jo_ovin1482

3 жыл бұрын

Remember, he also has a goatee

@mysteryman3634

3 жыл бұрын

underrated

@armorfrogentertainment

3 жыл бұрын

Fun fact: La Cucina Italiana's original 1954 carbonara recipe included garlic. And the cheese wasn't pecorino, but gruyere.

@godnotavailable2094

3 жыл бұрын

*Baking soda arm is on the left*

I can hear the Italians typing furiously

@skylerb9594

4 жыл бұрын

cook it traditionally or dont cook it at all

@revengeoftheshreks1860

4 жыл бұрын

Skyler B what’s wrong with people adapting recipes to meet their personal preferences or dietary needs?

@Lavi-Aemilia-Astori

4 жыл бұрын

Skyler B i get you

@l0lLorenzol0l

4 жыл бұрын

As long as he doesn't pretent it is real traditional carbonara they can forgive

@AI-jl5kp

4 жыл бұрын

​@@revengeoftheshreks1860 adding milk isnt an adaptation though, its a different dish. Its like saying cream of chicken soup is an 'adaptation' of chicken mayo, or custard is an 'adaptation' of swiss meringue. I dont mind adding different ingredients (I ALWAYS put peas in mine) but carbonara sauce is the emulsification between egg and oils, adding cream/milk makes it something different.

As an italian I am much more offended by the wasted white egg parts at the beginning rather then the creative liberties that Adam took to adapt this dish to his own taste.

@nikolaspiras1316

Жыл бұрын

true

@fluffyflareon4152

Жыл бұрын

me too

@Athalwolf13

Жыл бұрын

How can one use the egg whites?

@nicholasbrown5572

Жыл бұрын

​@@Athalwolf13 you could always save it for breakfast in the morning

@svenkathememelord

Жыл бұрын

Same

White wine report: There was no white wine in this video This is the end of the white wine report

@aaronfkckcjc6910

3 жыл бұрын

which tbh is a bit odd, I use white wine and pasta water to deglaze the pan

@watergazes7420

3 жыл бұрын

arandomkooki stolen comment but ok

@wyattsanford1881

3 жыл бұрын

Thanks for the update

Garlic in carbonara: exists Italians: die

@timetobuildbattlenolastnam5800

4 жыл бұрын

Me as an American: Whut?

@Maxer110

4 жыл бұрын

I am the 112th like. I'm so sorry dude

@fireblast133

4 жыл бұрын

You’d think it’d be fine, with how prevalent garlic is in Italian dishes. But no. It’s sacrilege. But there’s a reason. Because most don’t get it quite right and mess it up. Then it tastes bland. You get the real stuff and you’ll notice a difference. Someone explained it to me. A store bought loaf of bread and packaged butter vs an artisanal loaf of bread fresh out the oven with fresh churned butter. On paper, the same general idea. In practice, miles different. There’s a reason it’s called the culinary arts.

@jl6842

4 жыл бұрын

@@timetobuildbattlenolastnam5800 Italian cooks hate it when you put garlic in carbonara, mostly because of tradition

@ece5925

4 жыл бұрын

Jl yes

Other KZreadrs: RAID SHADOW LEGENDS Adam: Magic spoon cereal

@trentkopp49

4 жыл бұрын

Except for that time that Adam got sponsered by RAID. Honestly I think we should be greatful for all the RAID ads because they are single handedly keeping most of KZread’s creators afloat with their money

@memeguy6637

4 жыл бұрын

@@trentkopp49 facts

@pkattk

4 жыл бұрын

What the hell is raid shadow legends

@perhaps8467

4 жыл бұрын

@@trentkopp49 yea i was kinda sad about all the hate he got for that single ad. The man needs the money to keep the show we all watch for entertainment and education going and theyll freak out about a videogame sponsor?

@Nana__Marfo

4 жыл бұрын

@@perhaps8467 It kinda is a scam though because it's same damn ad read that doesn't match the look of the game.

Pasta water is the most underrated cooking ingredient in any kitchen imho.

@stluanne

3 жыл бұрын

Boy howdy!

@doctorlove3536

3 жыл бұрын

Geoff Bosco it’s like white wine a good substitute for water

@federicoclaps5099

3 жыл бұрын

I stopped using that by making a potato starch slurry to thicken the sauce.

@GeoffBosco

3 жыл бұрын

​@@federicoclaps5099 That's a good way to go too, but for me using-instead of dumping down the sink-something that is generated during the cooking process, is very attractive to me.

@federicoclaps5099

3 жыл бұрын

@@GeoffBosco you're right, but sometimes it's not concentrated enough and it's not as reliable.

NOOOOO, you just can't put garlic in Carbonara! Adam: Hahaha, garlic press goes brrrrrrrr

@TGKPostsSometimes

2 жыл бұрын

HAHAH -dies The Gaming Kitten 1976-2021

"I'm using chickpea pasta because I'm no fun anymore" LMAO ... Adam, you're a gem.

@shittin_on_the_job

3 жыл бұрын

In the description, he says to use an unholy amount of pepper. He's great.

@Zetvue

3 жыл бұрын

@@shittin_on_the_job I guess pepper isn't religious and must be crucified

@aurus7245

Жыл бұрын

@@Zetvue pepper is religious enough in normal quantities, but a little natural error can turn into a LOT of sin when using exorbitant amounts of pepper

@Zetvue

Жыл бұрын

@@aurus7245 This was 2 years ago

@aurus7245

Жыл бұрын

@@Zetvue classic

5:40 Adam: "see that fond? I will now deglaze that with-" Me: "An entire bottle of white wine? Adam: "the pasta water"

@Void_Wars

4 жыл бұрын

Hilarious, did you come up with that all by yourself? 😐

@nickazarmusic

4 жыл бұрын

Good meme

@PolarsArchives

4 жыл бұрын

Sir Rooster Nani!?

@lordempty8574

4 жыл бұрын

Void Phenomenon you fucking killed him

@JakeLovesSteak

4 жыл бұрын

The Italians are pissed off enough as it is with Adam putting milk, garlic and zucchini in carbonara. If he had added white wine to it, the entire nation of Italy would have declared war on him.

Bro’s I’m a Italian myself and I gotta be honest with everyone here it looks like a fine dish

@a.h.tvideomapping4293

3 жыл бұрын

I bet 99.99% of Italians who had his recipe on the table would gulp that down on an empty stomach only the stuck up ones attack not complain, attack

@edwardblom4217

3 жыл бұрын

@@a.h.tvideomapping4293 of course 99.9% would eat it if theyre on an empty stomach

@nicolassamanez6590

3 жыл бұрын

found the new jersey italian!

@iota-09

3 жыл бұрын

And? That's not the problem. "A fine dish a specific dish makes not" I could make the best hamburger in the world, but if i call it a hotdog, even if it's good, people would still rightfully complain.

@MarkyIsNow

3 жыл бұрын

@@iota-09 true

Me watching Adam make this while I stuff my face with Pop Tarts: Adam: and by adding that zucchini you remove some of the carbs Me: Mmmm, good idea

I love how you cook for you. Everyone is always afraid of cooking non-traditional versions of dishes because angry hoards say you can't.

@satan9487

4 жыл бұрын

ye its so stupid, its just food, we can cook it our way even if its not traditional

@groethendieck

3 жыл бұрын

No one says you cannot cook a dish you invented, the problem is naming it a name it is not. people are not angry because adam invented a dish, people are angry because he is saying this dish is carbonara, which is a completely diffrent tasting dish since it has not zucchini and garlic which change completely the flavor profile, and it has not milk, which changes completely the sauce texture.

@MisterLambda

3 жыл бұрын

groethendieck Words change over time, language is simply the means of how we most effectively communicate an idea, the word carbonara is so unanimous with these types of emulsified egg sauces it’s original meaning has been lost, no one but a few Italians and food connoisseurs will think of the traditional dish upon hearing its name anymore. That’s simply what happens over time as humanity becomes more culturally mixed and the sooner you accept that reality the less painful it will be for you because it’s just going to get worse unfortunately.

@rapdogg953

3 жыл бұрын

Mister Man what you just said makes no sense. Imagine ordering a cocktail say a cuba libree and when you get it you find that it has fanta instead of coke and vodka instead of rum. And it’s not just a few italians who know the actual recipe for carbonata, tons do. When you have a dish that has just 4 ingredients (not including pasta, water, salt), any change can drastically change the taste.

@rapdogg953

3 жыл бұрын

depressed cockroach garlic is a pretty strong flavor. It’s not something subtle. But even so, where do you draw the line ?

Garlic, Zucchini, and milk in Carbonara Italians: *Dies*

@brokeindio5072

4 жыл бұрын

Didn't they died due to covid already

@Alexander-vb3lj

4 жыл бұрын

@@brokeindio5072 that one slided there perfectly

@djmagzbtd

4 жыл бұрын

@@brokeindio5072 US hit harder by covid than Italy

@standardoilofnewjersey4260

4 жыл бұрын

@@djmagzbtd 𝗥𝗲𝗺𝗼𝘃𝗲 𝗰𝗵𝗲𝗲𝘀𝗲𝗯𝘂𝗿𝗴𝗲𝗿

@musman9853

4 жыл бұрын

@@djmagzbtd per capita not even close.

Me: **makes normal pasta** Italians: *_peace was never an option_*

magic spoon only ships to US. I'm so devasted, this cereal looks amazing

@nyawndere

3 жыл бұрын

its basically fruit loops

@fbiguy5269

3 жыл бұрын

Meh it's to expensive anyways.

Adam woke up and said: "Hey, I'm going to make some Italians really angry today!"

@bianca6294

4 жыл бұрын

@DonnyBlips not really, go in Naples, show an Hawaiian pizza to a random stranger you find in the streets and prepare to get nuked. If you're talking about food Italians are Italians no matter what. They get angry. A lot.

@JohnHausser

4 жыл бұрын

quoniam I saw Hawaiian pizza in Rome few years ago. The ham was replaced by prosciutto. I’m not joking

@yungboy4216

4 жыл бұрын

hawaiian pizza is dumb. if you want pineapple go for it, but sausage goes so much better with it than ham

@giacomo9274

4 жыл бұрын

Im frome venice 😪

@derekschinke2512

4 жыл бұрын

@DonnyBlips how is it gross? fruit on pizza is normal, classic Italian pizza toppings include pear and figs.

White Wine Report: No white wine has been seen in this video. This has been your white wine report. (Disclaimer: Do not accept fakes or lies when it comes to other reports.)

@jamesbond6214

4 жыл бұрын

I need to report Adam for not using White Wine Jk I won’t

@mrdrink3779

4 жыл бұрын

Im sam pound im number one

@MrMarki134

4 жыл бұрын

Thank you

@wcodelyoko

4 жыл бұрын

)

@thayerdycus5036

4 жыл бұрын

Mr Drink apologizing for what I’ve done

Just tried making this today.. 10/10!! My family loved it and I'll DEFINITELY be trying it again, thank you, Adam! Only thing I've done differently is that I've changed bacon for a chopped up piece of salted, smoked beef meat (I've used a part with more fat, so that it can replace the fat from bacon, without having to add extra oil) and it was MOUTHWATERING!! *chef's kiss*

I love how you show how things can go wrong, what it looks like, and how to solve for it. Wicked helpful for super amateur cooks like myself.

I just showed this recipe to my Italian grandfather. He threw an orange at me. It seems he liked it.

I'm Italian, and nothing in this video particularly angers me Except the fact that he threw the egg whites in the sink

@annikavallurupalli5113

3 жыл бұрын

Filippo Piero Serafino Yeah I feel that, and I’m American

@annikavallurupalli5113

3 жыл бұрын

Lukas Cavalier There are a lot of tasty desserts to make with egg whites, and I just don’t like wasting food.

@Rebuswind

3 жыл бұрын

@Lukas Cavalier because it is food?

@Mateus-ir3vv

3 жыл бұрын

because it is food? ²

@Phil_the_Fedora_Musician

3 жыл бұрын

@@Rebuswind Exactly

I tried to make carbonara on a whim last night when I realized I had all the ingredients. My sauce did the chunky thing, as it always does when I'm using cream. I had a feeling you would have a video on this. Thank you for your help! Very happy to have found your channel! Happy Holidays!

I can't help but have respect for Adam just for having these recipes to begin with. Every remotely Italian dish he makes ends up with snobby elitist Italians in the comments and dealing with that just seems stressful. Great recipes though, I'm sure the majority of people appreciate it.

For those interested in debating Italians over the role of tradition in food, I have a brick wall over here you might be interested in conversing with.

@taylorbritt499

4 жыл бұрын

No kidding lol

@Fidodo

3 жыл бұрын

I prefer to see what italians speaking italian on actual italian cooking sites have to say. Here's a Zucchini Carbonara recipe on a popular italian website, and everyone in the comments are really nice and nobody is contesting the authenticity of it: ricette.giallozafferano.it/Pasta-alla-carbonara-di-zucchine.html It's almost as if they don't have something to prove.

@ajaxtelamonian5134

3 жыл бұрын

Might have more luck to be fair.

@muhilan8540

3 жыл бұрын

@@Fidodo most of them are saying this isn't carbonara because it has milk in it not even because of the zucchini or garlic

@ssr6036

3 жыл бұрын

@@Fidodo There are plenty of Italians and Italian chefs that don't know how to make a Carbonara correctly. Carbonara comes from Rome, so if you go to Sicily for example, it is likely that you will not get a very good Carbonara in a restaurant. Italian food does not exist, it is very regional each region is like it's own country with it's own cuisine. Just because this Italian website has a zucchini Carbonara doesn't mean it is a Carbonara. I made something similar myself and it was delicious but not a Carbonara, and that's a fact whether you are Italian, American, Chinese, African, brown, white or pink.

I love how he says during almost every step that breaks away from tradition "THIS ISNT TRADITIONAL" and italians still complain. Bruh hes just cooking a pasta dish that he modified to make it "better" for his health. And he still clarifies that its not traditional.

@casaroli

4 жыл бұрын

It's so different from the traditional recipe that I wouldn't even bother calling it carbonara.

@DemonVermin

4 жыл бұрын

So give him a better name. One that is concise and easy to remember.

@B0tAcH1

4 жыл бұрын

@@casaroli so... by your logic I should not call any other countries curry dishes curry? since all the various curry recipes I see are vastly different from each other because guess what? different places have different ingredients and different dietary needs. cooking itself changes through cultural osmosis. He can put milk in carbonara just as East Asians like to put cream on theirs.

@gamerkaren5691

4 жыл бұрын

Italians be mad

@larriyrnir5756

4 жыл бұрын

There's no in between you either make carbonara or you don't. And he has certainly not

Had a similar experience with my 'alla panna'. It wouldn't turn out right *until* i started reheating the pan for a moment again. Putting it off the stove was a fixture in all recipes, but without the reheating, the egg yolk remained too runny. Now i rarely eat 'alla panna' in the restaurant because: NAILED IT!

I followed your recipe and it was absolutely amazing. Thank you!

You intentionally published this after all of Italy just finished dinner, didn't you?

@cmolty9582

4 жыл бұрын

@@galfinite says the guy with a McDonald's meal for a name.

@normalhuman78-53

4 жыл бұрын

Filet-O-Fish bruh it’s literally just pasta, does it really matter he did it slightly differently than you like

@isaaclong6085

4 жыл бұрын

@@galfinite And what's so gut wrentchingly DISGUSTING about this recipe that makes you wanna vomit everywhere? Boohoo it isn't traditional like mama made :(

@knightbread

4 жыл бұрын

@@galfinite ok judge the person who made this fucking video.. of coarse without knowing the context.

@eecho4066

4 жыл бұрын

@@galfinite u literally have no vids

No one: Adam Ragusea: **bites garlic sprout**

I read somewhere that the 'carbon' comes from the burnt bits of pancetta/bacon that used to go in.

I love you even when you fuck up my hometown traditional dish. I'm joking, yeah it diverts a lot from the tradition but I get your philosophy in the kitchen and is more or less the reason why I'm subscribed to this channel. Good job, the egg was perfectly cooked.

Itialians watching this video : "you've momma'd your last Mia"

@skylerb9594

4 жыл бұрын

cook it traditionally or dont cook it at all

@nomongosinthaworld

4 жыл бұрын

Skyler B what a lame ass mindset to have

@skylerb9594

4 жыл бұрын

@@nomongosinthaworld we do not muddle the traditions of others, why muddle our traditions and insult our people

@null-00000

4 жыл бұрын

@@skylerb9594 imagine thinking that changing a recipe is insulting it.

@skylerb9594

4 жыл бұрын

@@null-00000 you can change a recipe without changing what the dish is all to gether

The absolute best part of this channel is that you demonstrate what happens when you go wrong. Every video recipe skips that kind of demonstration and I think so much can be learned about knowing the different possibility of results.

Made this today! Came out great and carrot pieces work as well if you give them a few more minutes than the zucchini. Gotta get that veg in there somehow

This looks yummy and I happen to have all the ingredients. I recently tried one of your Mac and cheese recipes and it was very good. Looking forward to trying this one too. Update: I tried out the recipe and it was very delicious!

I'm italian. And... as people have mentioned most of us are typing furiously. But we still love you

@bean_pasteyt8246

3 жыл бұрын

hey does carbonara taste eggy or is it mayonnaise level eggy

@st43k76

3 жыл бұрын

@@bean_pasteyt8246 a little late but just make it, its a fun dish to try and master. and it tastes amazing. I'd say the egg flavor isnt dominant at all, but it's there. i wouldnt compare it to "mayo level eggy" cuz im not 100% sure what that means. but just try to make it :)

@yeright4625

3 жыл бұрын

@@st43k76 pretty sure what they meant is the fishy taste of the egg. Well it depends on the quality of the egg

this had to be the least traditional carbonara recipe on the internet. I love it.

@anthonymarconi761

4 жыл бұрын

I think there's one from Gordon Ramsay's with peas and other stuff that could give it a run lol

@gingainfinity1034

4 жыл бұрын

Adam is the most non-traditional cooks on youtube and i hope that people recognize that cause traditional dishes are great but people need to accept that change happens and just try to keep the traditional recpie alive

@skylerb9594

4 жыл бұрын

cook it traditionally or dont cook it at all, vaffanculo

@DaIe

4 жыл бұрын

@@skylerb9594 if nobody cooked anything that wasn't traditional we'd never have gotten the great traditional dishes we love. He's giving us his take on carbonara and is very clear it's not traditional. Stop being so elitist about food, if you like something a different way that doesn't make it wrong.

@patrickdonoghue6942

4 жыл бұрын

@@skylerb9594 you make yourself sound really annoying

Came here expecting to be mad because this recipe contains zucchini, ended up being happy because Adam is helping to bust the bitter garlic sprout nonsense!

A man of culture as well, I love chickpea pasta

You’re very brave to be attempting carbonara on the Internet Adam, I wish you luck, you will need it.

Adam: makes carbonara with ingredients other than egg, pasta, cheese, bacon and pepper Italians: *Holy music stops*

@alfredograve2387

4 жыл бұрын

As an italian reading this, bacon really hurts me ahahaha

@spaghett5531

4 жыл бұрын

B a c o n ?

@MarvinsMusik

4 жыл бұрын

GUANCIALE NOT BACON

@TheGroundedCoffee

4 жыл бұрын

PORKS CHEEK IS NOT BACON

@justgame5508

4 жыл бұрын

“Bacon” you’ve just angered 99% of all Italians reading this, it’s exclusively guanciale to them😂

My dad is from southern Italy and zucchini carbonara is something he cooks quite a lot. Without the milk though and parsley instead of sage and rosemary. I personally prefer it with a little more color on the zucchini but this still looks great and I'm actually going to make it for lunch right now because this video made me hungry.

I tried this recipe tonight. It is very different from how I usually take my carbonara. I was especially hesitant to try the zucchini as I'm not the biggest fan, but I've learned to trust the Adam. And once again, it paid off big! A more refined taste than I'm used to. I went all out on the pepper and loved it. And I totally should have listened when you said to do the prep ahead of time. I was scrambling towards the end. It all worked out though and I enjoyed the result. Thanks Adam!

“I need to tiktok” me: *suprised pikachu face*

@BluE68_

4 жыл бұрын

MeatballMountain he’s became one of *them.*

@alexmei4973

4 жыл бұрын

@@BluE68_ he was suppose to be the chosen one

@phoenixgamer10gaming18

4 жыл бұрын

Alex Mei *Execute order 66*

@unreal-the-ethan

4 жыл бұрын

he does cooking tidbits on that site if i remember correctly.

"Did you watch the video?" "Yes" "What did it cost" "My italianess"

@miketacos9034

4 жыл бұрын

Italianity *

@iamthefirstandonlycheesecake

4 жыл бұрын

Mike Tacos lol ok

I make a good carbonara, but this is easily one of the best I’ve seen. The attention to detail is unreal.

yess! garlic in carbonara is heavenly

For my meatless version, I use sun dried tomatoes packed in olive oil. Doesn't taste like bacon obviously, but it adds some nice texture, and the olive oil is super flavorful. I have also used feta instead not part before (one of those, I don't want to go to the store, and need to empty out my fridge dinners). My only suggestion there, is to pop the feta and the yolks into the blender for a sec. I used the smoothie blender cups since they're small. Worked surprisingly well, very tasty

@BruvMoment007

Жыл бұрын

Just made this with the sun dried tomatoes you suggested instead of meat and it came out delicious! The oil they come with was amazing

@aluminiumknight4038

Жыл бұрын

Tomato has the umamy thing

@ExpandDong420

Жыл бұрын

@@aluminiumknight4038 umami* and it's not a thing, it's a taste.

@creshiell

Жыл бұрын

Thanks for the tip!! That sounds perfect even in addition to meat!

@meimisaki7443

7 ай бұрын

ok nerd@@ExpandDong420

"These stay crunchy in Milk or whatever Milk substitute you are using" Using Milk substitute to wash down your made from milk protein cereal, lmfao.

@jayhugidge2404

4 жыл бұрын

Makes sense if you're lactose intolerant

@hellofriend1195

4 жыл бұрын

Yea cause u can eat the cereal on keto but u can’t use normal milk cause there’s way too many carbs (like 12.5g per cup)

@poseidonbluegurl

4 жыл бұрын

i dont drink milk but i consume all other dairy products

@killerbee.13

4 жыл бұрын

If you're using a milk substitute for reasons such as lactose intolerance or taste, it makes perfect sense

@davide.9576

4 жыл бұрын

Big fucking deal lol

I tried this exact recipe today - it was incredibly tasty and somehow I didn't fuck up the egg mixing part. Though my only issue was that the grated cheese didn't mix as well as yours with the egg yolk. It went kinda lumpy but my grater only really grates large, medium or those little spiky holes that you can never ever get the cheese from between the spikes (I used medium so it was quite course)! The courgette is a great addition though - adds a bit of color, texture and veg to the meal. Thanks Adam!

@finnjacobs

Жыл бұрын

my grated parmesan just floated for some reason in the egg mixture, but when I dumped it in with the pasta and kept mixing it for a good while it all came together nicely.

I can't stop thinking about the "Pasta Carbanana" meme while watching this xd

Adam: "This is a classic!" Also Adam: *changes almost every part of the dish*

@ZacharyEntenman

4 жыл бұрын

Good

@playea123

4 жыл бұрын

What he made will taste absolutely nothing like what a traditional carbona would. Just don't call it carbonara.

@MatthewsGauss

4 жыл бұрын

The technique and main ingredients are mostly the same so yea i'd say it's close the original.

@MisterPuggles

4 жыл бұрын

I would say adding milk, garlic, and zucchini gives a completely different flavor profile. He can call it what he wants, but it definitely will taste different than the taste the classic dish is known for.

@kameron1060

4 жыл бұрын

Kenneth Bowen adding a little splash of milk and zucchini wont completely change the flavor profile. That little milk won’t have an effect to the overall flavor of the dish and zucchini is flavorless. The only thing thatll change the flavor is the garlic. It 100% tastes like normal carbonara.

I've also been referred to as "unappetizingly brown"

@Astavyastataa

4 жыл бұрын

Kek. Nice. I’ve been told that I smell like curry.

@danielleanderson6371

4 жыл бұрын

@@Astavyastataa Any time I make curry my apartment smells like it for days. It's absolutely delicious, though, so it's totally worth it. Racists need to go eat some curry so they'll understand.

@eccremocarpusscaber5159

4 жыл бұрын

Danielle Anderson eurgh. They were making a joke.

@ismokecrackbecauseheroinis401

4 жыл бұрын

Yeah, because you clearly haven't refined your recipes yet to satisfy the taste requirements people want, you see, taste is subjective, and so is what food you like and food you don't like. I, for example, prefer salty food, also spicy, but if it's just salty it's better. People don't like their dish to be just covered in pepper, that's why it's sometimes being referred as "unappetizingly brown" hope this helps, have a good day

@Volodimar

4 жыл бұрын

*orange

Just cooked this and it turned out really damn good. I used mushrooms as that was what I had on hand and it tasted great. Thanks Adam!

The traditional Italians want to be furious, but it’s hard to fight a guy so Italian Ragu is literally part of his name.

In an alternative reality... Italian KZread cook: To make a traditional Texan brisket, the first step is to debone the chicken.

@enzobertolo6744

4 жыл бұрын

The comments in the same alternate reality: Boohoo, I'm sorry he can't make a modification to your american recipe, cry more.

@lorenzozanelli3437

4 жыл бұрын

And put some papaya and passion fruit...

@mortglickman3217

4 жыл бұрын

texan chicken brisket...yum

Adam you can’t just anger the entire population of Italy like that

@najib9093

4 жыл бұрын

Yes he can because he just did lol

@hazelhazelton1346

4 жыл бұрын

Hold his beer, why don't you? ^.^

I'm Italian and it doesn't matter to me if this recipe doesn't follow the Italian Tradition, if you like it than it's fine, isn't the thing that we're looking for? I just wanna say that ear you say in Italian the type of pasta and some other words made me happy!

@dianatprince

Жыл бұрын

if you’re ok with milk or cream in your carbonara, your Italian card is revoked. Bad Italian, BAD!

I made this carbonara it was so good thanks for the recipe

Italians watching this are probably screaming

@jac1011

4 жыл бұрын

ye can confirm

@brofessional4493

4 жыл бұрын

Not Italian, but yes. I am screaming.

@shadowrrose

4 жыл бұрын

the butthurt people have already infiltrated EVERY comment. rawr! it's catfight time... :/

@ismokecrackbecauseheroinis401

4 жыл бұрын

I'm suffering in silence because I don't wanna annoy my whole family

04:34 lmao i thought he poured in the cereal from the ad for a good second

I made this just now. The garlic, pepper, sage, and rosemary works very well. Thought I would taste the cheese more but the sauce is more of the canvas.

I made this recipe yesterday for dinner with my wife and it was lovely. We made less than we would have liked though so today I made more for lunch. This time I made too much, but you won't hear me complaining! It's delicious, thank you for sharing it!

I've never clicked faster in my life

@emptycup75

4 жыл бұрын

Wow! Never seen that comment before!

@calebbabcock5687

4 жыл бұрын

@@emptycup75 Wow! You liked your own reply! By the way, I'm not doing this for attention. I literally haven't clicked faster.

@cubicworld4519

4 жыл бұрын

Bruh i dont click fast i leave it for when i need to watch a vid while eating

@tyflake9267

4 жыл бұрын

Omg same the second i saw this bam

@calebangell77

4 жыл бұрын

@@tyflake9267 omg omg I clicked on the video too!!!!!!!??!!

Adam : uses other types of pasta than noodles Italy : "carbonara time stops"

@thenicolasaurus

4 жыл бұрын

Za Warudo?

@JohnRbxPVP

4 жыл бұрын

“This is where the fun begins”

@MrMarki134

4 жыл бұрын

Not exactly, a lot of actual italian chefs use short pasta like mezze maniche. I actually prefer short pasta for carbonara, y think stabbing with the fork gives me more control of the amount of meat/pasta in every bite

@mrkrule4373

4 жыл бұрын

@@MrMarki134 yeah. Im commenting this because ive never use any kind of pasta other than noodles in carbonara.(this is because i have eaten it only once in my life no joke)

@skylerb9594

4 жыл бұрын

noodles are not a type of pasta also cook it traditionally or dont cook it at all

We need an Adam and babish crossover

Just a quick observation, as a professional chef I’ve always cut my veggies in manageable pieces before I do any fine knife work. Instead of cutting the entire zucchini length wise in half, I cut the zucchini into two whole pieces first, then I proceed to cut those two logs length wise in half. I do that because you can control the zucchini and manipulate it with one hand much easier while your dominant hand cuts it into whatever pieces or slices you’re looking for. For me I find safer especially when teaching people who don’t have the same level of knife skills. There are so many different ways of going about things in the kitchen. Again you do what works for you and what’s most comfortable for you. Love the videos and I’m always excited when watching your content! Take care!

Adam must love working for hours or days on a video only to have the KZread armchair critics dissect every little thing like they’re experts. I’m sure it never gets old.

Adam just went all out on Italians. Milk, garlic, zucchini, rosemary. That didn't leave much space for Carbonara.

@frafrafrafrafra

4 жыл бұрын

It is more similar to a Pasta alla Boscaiola than to a Carbonara

That is a very clear and informative recipe. Thank you.

When Adam says "You'll see why later", I know he is gonna deliver. (Usually it's like 30 seconds later HAHAHA)

White wine report: There is no white wine in this recipe. This has been your white wine report.

@obamacheck3567

4 жыл бұрын

Very detailed essay, model citizen. Really opened my eyes. Obama out

And if my grandmother had wheels she would have been a bike..

@kameronpeterson3601

4 жыл бұрын

if my bike had an engine it would be a motorcycle

@andrew9772

4 жыл бұрын

The real Italian idiomatic expression is if my grandfather had three balls he would have been a flipper but obviously that chef couldn't say that live on TV.

Thankyou, I’ll try it now, looks 🤤 delicious

Hey Adam. Man you are killing it. I made the last two dishes ( cattiatore and carbonera) and while i like most of what you make those two were exceptional. Its nice to have a publix close to get exactly what u use but im sure thats not required. Really great stuff!

Garlic in Carbonara, Italians be like "Look how they massacred my boy."

@Rockesb888

4 жыл бұрын

😂 😂 😂

@bean_pasteyt8246

3 жыл бұрын

hey does carbonara taste really eggy or is it mayonnaise level eggy

@SandyWhams

3 жыл бұрын

Akame Ga Turtle! Think of a savory custard

You're very lucky you made this recipe after that magazine made italian chefs review youtube carbonara videos

Very simple recipe but the key is to take everything off the heat at the end when you add the eggs. I made this yesterday and had scrambled eggs in my pasta. It was still delicious, but I didn’t get that nice creamy sauce that I was hoping for. Live and learn!

I followed this recipe today and can gladly confirm that it's absolutely smashing!

Yes! I love when Adam discards tradition to make a dish that's simply more delicious! Bacon is awesome! Garlic is awesome! Rosemary and zucchini are awesome! I don't see why authenticity is so important in weeknight cooking, if it tastes good, fills me up, and isn't a pain in the ass to clean, I say it's damn good.

@jac1011

4 жыл бұрын

but then why call it carbonara? why not eggs and zucchini? there is a social/psychological reason for traditional food to exist. don't mess with it just because you do not benifit from it.

@SupplYY

4 жыл бұрын

It does not taste better .. but ok

@brofessional4493

4 жыл бұрын

Exactly what jac1011 said. It’s okay to do whatever you want, just don’t call it Carbonara, because it obviously isn’t that.

@2AChef-n-BBQ

4 жыл бұрын

Someone has never had real carbonara 🤣

@gingainfinity1034

4 жыл бұрын

My opinion and i think something everyone should consider is keeping the original reicpe alive but allow people to adapt it for themselves

Adam: Uses milk whole of Italy: downvote

This is one of my favourite carbonara recipes I’ve ever seen. The one that “not another cooking show” did was also amazing

@AnHeC

3 жыл бұрын

It's not carbonara. We seriously need a new name for this... Just like if you take a slab of beef, meance it and make a burger out of it, you can no longer call it a steak. This is a fine recipe, but it has nothing in common with calarbonara.

@chenugent

3 жыл бұрын

@@AnHeC the term carbonara has lost all meaning at this point, my room mate thought carbonara was simply just a white sauce, some people dont even know it has anything to do with egg. We need a term loike "americanized carbonara". Carbonara has an egg yolk sauce, almost like a custard, so what adam has made here is not far off, minus the cream and the added vedgetables. The fact he can make the sauce without the egg curdling shoes he could actually make an authentic carbonara, so ill give him that. At this point as long as they are actually using egg im happy. its the same phenomina you see with indian and chinese cuisine. theres so many dishes you can get from takeaways that literally dont exist in india or china. Vincenzos plate has the best carbonara recipe on the whole of youtube. Genarro contaldos recipe is also top tier

Thanks Adam and btw, I have been wanting to order Magic Spoon. Thanks to your discount code and great plug, I just did!! Can't wait to try it!

Brace yourself for the Italian food purists.

@brofessional4493

4 жыл бұрын

I’m already here.

@ren.67

4 жыл бұрын

@Nice green shit sometimes it kinda annoys me to be honest

@ren.67

4 жыл бұрын

@@brofessional4493 yo wassup

@skippzz3713

4 жыл бұрын

@@brofessional4493 ive seen you comment on like 5 different comments, bashing around and being mad that its "not traditional". your not even italian! i am and this doesnt annoy me whatsoever, just let him cook what he wants without making a big deal. its, really annoying.

@brofessional4493

4 жыл бұрын

SkippZz you must’ve skipped over one, because I clearly stated that I don’t care what the hell he makes. Just don’t call it Carbonara, because at this point he’s twisted it into something much more different and it shouldn’t be classified as “Carbonara”. The only thing it actually has in common with it is eggs, pork and pepper.

Adam: makes a video about carbonara Italian Squisita: why hello there, have I introduced myself?

Thanks for the recipe. I like how when I’m watching your videos they go from quiet to loud to quiet to loud and wake my dog up

Great recipe, thanks!

Fun Fact- Carbonara means roughly “in the manner of coal miners,” and the likely origin of the name is a Roman restaurant named Carbonara.

So this is what Anderson from Sherlock has been upto since the show ended.

You can temper the egg mix by slowly stirring in pasta water before it's added into the pasta, as I'm cooking the pasta, and it's getting close to finished, I start spooning in small amounts of the pasta water and mixing it into my egg and cheese mix. Works great for me, I usually end up mixing half my pasta water in at this stage, and half in later while cooking.

Adam I've made this pasta several times and it is my second favorite recipe, right after your bolognese. Only I throw in some peas. Thanks again, it's really delicious :)

italians might be the most angry, picky food people on the planet. I’m japanese american and don’t get angry about americanized food hell some of it’s delicious it’s just different to appease American pallets and it STILL TASTES GOOD.

@skylerb9594

4 жыл бұрын

vaffanculo

“I need to tiktok” He’s become one of *them.*

@crimsonszero

4 жыл бұрын

Oh, no..

@bengibson8907

4 жыл бұрын

How dare he use TikTok!

@ege9493

4 жыл бұрын

how dare he

@antonioproa5405

4 жыл бұрын

where did he say that? i'm curious.

@crimsonszero

4 жыл бұрын

@@antonioproa5405 He said it at 5:10

I can’t wait to try these recipes as well

this is one of my favorite videos of yours