Chicken Pot Pie
Тәжірибелік нұсқаулар және стиль
**RECIPE, MAKES 6-8 SERVINGS**
For the crust:
2 cups flour
Half teaspoon of salt
1 stick cold butter
3-4 tablespoons cold white wine
1 egg
Splash of water
For the filling:
Half the meat leftover from a 3-4 lb roast chicken
1 lb carrots
1 cauliflower
1 stick of butter
1 cup of flour
Half a bottle of white wine (about 2 cups)
4-5 cups of milk
1 big spoonful of liquid chicken bouillon (optional)
Salt and pepper
For the crust, put the flour and salt in a food processor. Cut the cold stick of butter into small chunks and put them in, too. Process until you get a sandy texture. Process in the cold wine, about a tablespoon at a time, until you get a texture that just barely molds together into solid flakes between your fingers. Empty the contents onto a large sheet of plastic wrap. Form them into a just-barely solid ball, wrap, and refrigerate.
For the filling, peel the carrots and cut them into bite-size pieces. Cut the cauliflower and the roast chicken into bite-size pieces.
Melt the stick of butter in a large pan on medium heat. Whisk in the flour until you get a thick roux. Cook it until it smells nutty. Take some of the roux out and reserve it. Whisk in the wine, a little at a time. Whisk in four cups of the milk. Bring sauce to a boil. If it seems too thick, add more milk. If it seems too thin, add more roux. For this pie, thick is good. If using, add in the chicken bouillon.
Add in the carrots and cook until they're half-cooked (test with a fork). Stir the sauce and scrape the bottom continuously, or it will stick and burn. Add in the cauliflower and cook until half-cooked. Add in the chicken. Grind in pepper, and taste the sauce for seasoning. Add salt until the sauce seems too salty (it will be diluted by the veggies and meat). Remove from heat.
Pre-heat oven to 400 Fahrenheit.
Sprinkle flour on a board, and gradually roll out pastry dough until it's thin and wide enough to drape over a 2.5-to-3-quart pie dish with at least an inch of excess on all sides. Crack the egg into a bowl and beat with a splash of water until smooth. Brush the edges of the dish with egg-wash.
Mix a cup of still-frozen peas into the pie filling, then pour the filling into the dish. Drape over the pastry, mold the sides to the edges, and brush the top with egg-wash. Bake the pie - on top of a sheet of aluminum foil to catch sauce that might bubble over - for about 20 minutes or until golden on top. Rest for at least 10 minutes before serving.
MY ROAST CHICKEN RECIPE: • Roast chicken with sof...
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
Пікірлер: 2 800
Just so we're clear, boys of 4chan who had a discussion about this, the "whoops I forgot to take off my ring" line was a dig at the hypochondriacs who had been scolding me for cooking while wearing a ring because there might be bacteria under there (i.e. the same people who are generally freaked out about the idea of me touching my own food with my own hands, for some reason). That's what that line was about. It was not a coy reference to the fact that I'm married. FWIW, here's what science says about the health and safety implications of cooking with a ring on: kzread.info/dash/bejne/pIR9w9eknpi-nNo.html
@alexanderheard3157
5 жыл бұрын
Lol
@reapermachine
5 жыл бұрын
You browse /ck/ brah?
@kmr_tl4509
5 жыл бұрын
Link me the thread I'll tell them myself
@midshipman8654
5 жыл бұрын
Balle Hår /ck/ is comfy. Depending on the thread of course.
@lilchristuten7568
5 жыл бұрын
It doesn't look like the stuff you cook can feed a lot of people. This seems like it will feed 4 to 5 people and the chicken dinner (which you said will feed 4 people) would only feed like 3 people unless you split the portions in a different way (you ate half the chicken).
"Just because I'm melting a whole stick in a big pan right now doesn't mean I'm gonna use all of it." - Adam Ragusea, moments before using all of it
@conorcasey4233
3 жыл бұрын
He doesnt use all of it.
@rain-rh9do
3 жыл бұрын
@@conorcasey4233 3:54
@spade5136
2 жыл бұрын
@@conorcasey4233 you must be fun at parties
@conorcasey4233
2 жыл бұрын
@@spade5136 lol I wasnt even right anyway
@mkcarry
2 жыл бұрын
The main reason he put the rest of the roau, was bc the sauce wasn’t thick enough, he would put more liquid, it would have gotten more thinner
"And speaking of good health, here comes a full stick of butter" God I love this dude
@Milkman2199
4 жыл бұрын
Adam: "besides I'm not gonna use ALL of it!" Also adam: *uses all of it
@Pyrodagoat
4 жыл бұрын
No homo
@Neimonster
4 жыл бұрын
Butter and fat is good for you.
@lookingaround3969
4 жыл бұрын
@@Neimonster It's all about moderation dude. Overconsumption of fats is just as bad as undernutrition of fats. Finding a good personal equilibrium is vital
@trusttheprocess4775
4 жыл бұрын
Beunibster too much of butter and fat will fuck your heart. Trust me. I come from a family where heart diseases are very common. My father and my grandfather both have heart diseases. I’m 18 and im extremely careful about oils and fats. Just exercising doesn’t help u in terms of heart diseases. The clog in arteries are made by excess of cholesterol buildup for decades which is due to regular consumption of fatty foods.
2:06 King and queen of France during the French Revolution (circa 1789 Colorized)
@mestillme1855
4 жыл бұрын
Rumbly Zombie I’m kinda a history nerd and was studying the revolution for a while and this shit was so funny lmfao
@mauz791
4 жыл бұрын
Or Henry the VIII's wives lol
@surrk1057
3 жыл бұрын
History is comedy, man
@AD-cy4vj
3 жыл бұрын
😧
@grafmecx2641
3 жыл бұрын
Lol
4:11 Adam: "make all the jokes you want, I like it thick" His fans: *makes memes about vegetable soup*
@thatonebadandrandomminecra5731
2 жыл бұрын
Lol
@gregorythehuman
2 жыл бұрын
The chaotic good plays
Me: *watches 10 of your videos* Me after: "This man really loves white wine"
@kevinbyrne4538
5 жыл бұрын
Chef John of "Food Wishes" loves cayenne pepper ; Adam loves white wine.
@Dad-lu1oi
5 жыл бұрын
Some people who cook just have 1 thing they really like to have in foods.
@EpicBunty
5 жыл бұрын
and butter and salt
@Dad-lu1oi
5 жыл бұрын
@@EpicBunty yeah pretty much
@knexxy70
5 жыл бұрын
@@kevinbyrne4538 a bit of the good ol' shaky shaky
5:44 “a lifetime of eating things with a fork has given you an innate sense of how a fork should feel” A moment of silence for us chopstick users...
@grizzlegrowlsem
5 жыл бұрын
Sundude i just poke it with a chopstick, if it’s kind of tender but still takes work to push it through the vegetable, it is half cooked 😊 Hope this helps!
@addledhead
5 жыл бұрын
Call me a heathen but I would say you could pull one bit of veggie out, cool it off and test it with your mouth. As long as you don't test too many pieces.
@Angel-oy8pj
5 жыл бұрын
Lol I feel you
@pepperbass5
5 жыл бұрын
A moment of silence for us hand users..
@run4everon
5 жыл бұрын
Sharon Jose Testing with the hand? Ouch!
I really love that Everytime you have to make dough for something, you don't immediately go for the $400 stand mixer. Gives me confidence that I can actually make this stuff.
@martinbogadomartinesi5135
2 жыл бұрын
in his first pan pizza video he started to knead dough exclusively by hand (only in his videos tho)
@Great_Olaf5
Жыл бұрын
I have genuinely never had anything else. My parents got a stand mixer as a wedding gift, joint gift from a bunch of their family, and while we apparently had gone through a couple cheap electric hand mixers when I was a kid, we used them infrequently enough that when the last one broke we never bothered replacing it, with with the stand mixer, our kitchen genuinely doesn't have enough room for a food processor too, so to my knowledge we've never had one. As it is some of our countertop appliances actually have their home on top of cupboards in the dining room rather than in the kitchen.
I made this my girlfriend says it was the best pot pie she has ever had but the only pot pie she’s ever had was the pot pie from KFC
@kinesslop651
4 жыл бұрын
At least you have a girlfriend....
@ash1377
4 жыл бұрын
@@kinesslop651 bruh
@snoopdoggiedog6937
4 жыл бұрын
What about ur pie
@mauz791
4 жыл бұрын
@@snoopdoggiedog6937 bro...
@gordonramsey5903
4 жыл бұрын
Mauz cream pie
FINALLY someone put the serving size thank u so much
@garyvte
5 жыл бұрын
281 no comments
@a.l.p1442
5 жыл бұрын
@@garyvte Just For That You Had To Comment, Just Leave It Simple As Nature Intended It To Be Like.
@imsoongrai1799
5 жыл бұрын
@@a.l.p1442 you commented complaining to somone about commenting xd
@a.l.p1442
5 жыл бұрын
@@imsoongrai1799 Hahahaha🤣🤣
@noahwyatt9260
5 жыл бұрын
@@a.l.p1442 hahhahahhaha
"Speaking of healthy, add another whole stick of butter!" *Paula Dean wants to know your location*
@rapts6879
5 жыл бұрын
Auri AU butter
@charlie_mario6292
5 жыл бұрын
While it’s unhealthy af her cinnamon roll recipe is DIVINE
@collinsje5
5 жыл бұрын
Also, the ghost of Julia Child is thrilled.
@strawhats0823
4 жыл бұрын
Oh don't forget add lots of salt
@SneakingChipLLT
4 жыл бұрын
I love how my name is Dean
Mauler twin: “Ah Thursday, Chicken Pot Pie”
@chancebrown4799
3 жыл бұрын
Omg I love that shower
@chancebrown4799
3 жыл бұрын
Show*
@ManOfTheWeek596
2 жыл бұрын
@@chancebrown4799 I mean the Show does turn into a shower of blood in the final episodes
@dimitripapadinikolaus
2 жыл бұрын
@@ManOfTheWeek596 Like the first one wasn’t a bloodbath lmao
@ManOfTheWeek596
2 жыл бұрын
@@dimitripapadinikolaus in comparrison to ep 8 the first episode was really tame
"we're making 8 portions of pie here" "ha, you are wrong" said the Fat Controller.
You should continue making these series. You'll hit 100k in no time.
@bhume7535
5 жыл бұрын
its been no time. He's at 100k.
@spikebaltar5071
5 жыл бұрын
@@bhume7535 : This comment was made two weeks ago. He was at 49k
@bhume7535
5 жыл бұрын
yup! You were right, took no time at all. :D
@morningivy
5 жыл бұрын
700th like
@angelorizzieri3696
5 жыл бұрын
Spike Baltar no he’s at 149k!!!!!!!
*Adam takes off ring* Me: That's right, Adam. Nothing stopping our love now!
@ashharhasan3120
5 жыл бұрын
LMAO!
@kargy4101
4 жыл бұрын
Damn
@elias-to9ti
4 жыл бұрын
Except the law
@traww9537
4 жыл бұрын
xxxSHREKLover420 what?
@Pyrodagoat
4 жыл бұрын
Gay
Back here after Joshua Wisemann's pot pie recipe, gosh Adam's recipe is so much more simpler
@darkbarghest83
3 жыл бұрын
Joshua has some great stuff, but all of his videos are flexes to his cooking skills. Adam, at least in my opinion, takes cooking in a completely different direction. While I love both channels, I love Adam's more.
@oldmanlogan9616
3 жыл бұрын
@@darkbarghest83 I think Adam tries to bring the perspective of a family man, so he talks about portion sizes, freezing methods, using leftovers etc. That makes it more easy to relate I guess.
@jmp_fr
2 жыл бұрын
@@oldmanlogan9616 yeah he definitely aims for a more relatable style of video making, as opposed to Joshua's boujee preparation
@vimalanpaulr
2 жыл бұрын
@@darkbarghest83 same here as well
@vimalanpaulr
2 жыл бұрын
@HahaItsPatrick agreed, while I would love to taste Joshua's food, I prefer cooking Adam's versions
Once I forgot his last name but wanted to watch one of his videos, I searched "Adam Whitewine." It worked.
@shravan1005
3 жыл бұрын
Its workes
@shravan1005
3 жыл бұрын
@You Suck At Memeing You suck at memeing Yeah you totally suck
@colinrussell2857
3 жыл бұрын
White wine chef straight up works.... that's hilarious
@ence1540
3 жыл бұрын
It actually worked lmfao
"Make all the jokes you want, but, I like it thick" Adam you are my hero.
@chefmayi70
5 жыл бұрын
thick isn't necessarily a bad thing.
@shiro_bakayarou
4 жыл бұрын
T h i c c
@beautifulmeeses
4 жыл бұрын
*thicc
I think you over estimate my fork intuition
@aragusea
5 жыл бұрын
I BELIEVE IN YOU
@nathanrolls4015
5 жыл бұрын
my opinions are facts people who use chopsticks are doomed
@alwaysbored47
5 жыл бұрын
@@nathanrolls4015 and hands
@tex5538
4 жыл бұрын
You underestimate the power of my stand.
@kairuku6552
4 жыл бұрын
Hayden Roles “Star Platinum!” Crushes pan “f”
I have made this recipe roughly 6-7 times. It’s my go to for comfort food. I’ve used his recipe as a guide and started adding extras or using different types of butters/wine/flour/chicken. Adam definitely made me a better cook. It’s my girlfriend’s favorite meal now.
"Very broad definition of pie the Brits have" Coming from an American who refers to pizzas as pies
@somethinssketchy2117
4 жыл бұрын
Me but I don’t like the ones with a hard crust u have trouble biting through I like a pie crust type that a little harder
@zackiechan2601
4 жыл бұрын
Thats a southern thing.
@DougWIngate
4 жыл бұрын
@@slip3102 it's an NY expression? I'm always hearing New Yorkers refer to them as pies as an abbreviation, mostly as a plural, so 'Pies' instead of 'Pizzas'
@mattscp9483
4 жыл бұрын
I think people use that as a term for New York Pizza
@mattscp9483
3 жыл бұрын
Nice green shit New Yorker
you could easily narrate a video game as a storyteller/narrator/side character and you'd be perfect
@mihaialin7934
5 жыл бұрын
The old spiderman games had exactly his vocal timber
@mrr9108
5 жыл бұрын
or old ted mosby
@Gretev1
5 жыл бұрын
This guys voice is amazing!
@mineshogun2068
5 жыл бұрын
Xbox sports lmao
Made this recipe, holy god is this fantastic! Thank you so much for this, all praise Ragusea
6:13 Literally duped his finger into a boiling sauce, what a savage
@arthas640
4 жыл бұрын
Some cooks get crazy thick skin, my HS teacher took pans out of the oven with her bare hands and my stepmom moves crap around in a pan with her finger and does the same trick as adam with sauces
@mauz791
4 жыл бұрын
Even Joshua Weissman has these hands
@IcchiNutz
4 жыл бұрын
It's known as asbestos hands, and honestly it kind of comes with the territory
@sashkad9246
3 жыл бұрын
it only starts to hurt after ~2 sec so more than enough time to nudge sth in the pan or whatever
@Yatsu00x
3 жыл бұрын
@@IcchiNutz Its called kalyo or callous its thick skin like the stuff on your feet you use it so much it became thick
"Speaking of good health, here comes another full stick of butter.." Subscribed
*Admits is not a chef* *pours wine on everything*
@Ravenofthedog
5 жыл бұрын
If you cook and pour wine on everything you’re A CHEF
@m.s.a.s9194
4 жыл бұрын
What?
@nysportsfan31
4 жыл бұрын
Ravenofthedog that’s not how that works
@myname3910
4 жыл бұрын
@@nysportsfan31 r/woooosh
"So I line them up and *_decapitate_* them" *laughs in fear*
@aamnotsuree154
4 жыл бұрын
*Robespierre has entered the chat*
@fishmunchin
4 жыл бұрын
It was supposed to be *chuckles* im in danger
@LeoStaley
3 жыл бұрын
And then, I circumcise them!
I ended up here from an INVINCIBLE clip saying "Chicken Pot Pie" and im not disappointed
It’s 9 minutes but not one second is wasted. Such quality videos, keep it up!
This channel is superior with nothing but cooking noise and description narrative. It's VERY NICE
@SarafinaSummers
10 ай бұрын
It's very soothing when I'm overstimulated.
Adam “Crazy Pants Good” Ragusea
I made this meal and overall my family enjoyed it a lot! I've never made anything myself before but now that I made this everyone in my house thinks I'm a god at making chicken pot pie but it's all thanks to you :)
damn, some people add ketchup to everything. For this guy it's white wine. These recipes are just amazing btw
@incog0956
5 жыл бұрын
People that put ketchup on everything are insane
@thiefrules
5 жыл бұрын
@@incog0956 you don't like sketti?
@incog0956
5 жыл бұрын
@@thiefrules sketti?
@thiefrules
5 жыл бұрын
@@incog0956 sketti! kzread.info/dash/bejne/oZqM2LdmpMzQns4.html
@papisuckmypoosay69
5 жыл бұрын
Don’t forget liquid chicken bouillon
alright alright we get it you´re married no need to flex on us
@arthas640
4 жыл бұрын
Hes gotta chase off the thirsty thots out of his kitchen somehow
@jackevans1708
3 жыл бұрын
Read the pinned comment
@randomfactsthatdontmatter3466
3 жыл бұрын
@@jackevans1708 that was from a year ago
@AD-pj7ew
3 жыл бұрын
Bro what's flexing on marriage
@figbootbottom6511
3 жыл бұрын
400th like
A lifetime of eating with fork Me: Laughs in Indian
@bakwertgeek2544
3 жыл бұрын
Yes Bhaiya
@mimichou777
3 жыл бұрын
Laughs in Chinese
@melaniemagdalene1616
3 жыл бұрын
Exactly
@smellypatel5272
2 жыл бұрын
Why poop on streets though?
@smellypatel5272
2 жыл бұрын
@NinjaSnail1080 nah talking about India
Nobody: Adam Ragusea: I like it thicc
@sven464
4 жыл бұрын
ɔɔᴉɥʇ
@Xythereon
4 жыл бұрын
@TMPanos96 r/woooosh
@nouveau_nouveau
4 жыл бұрын
@@Xythereon that doesn't work in this sotuation
@dael1438
4 жыл бұрын
Nobody: You, a redditor: Nobody
@morocuda2090
4 жыл бұрын
actually, that's everybody.....
Good shout using the wine in the pastry! The alcohol will also evaporate faster than water would, leaving you with a flakier and more tender pastry
Me: I just want a sandwich Adam: put wine on it, makes it better.
@RaNdOm-sr4sc
3 жыл бұрын
XD THATS FUNNY
@triforcewill
3 жыл бұрын
@@RaNdOm-sr4sc no it’s not
@TheWunder
2 жыл бұрын
@@triforcewill yes it isn’t
So refreshing your candid speech!!. I love it!!! Don't stop
Ah...Thursday, chicken pot pie
Adam, your homemade New York Style Pizza Video changed my F#@$ing LIFE!!! BEST MOST PRACTICAL CHEF ON KZread!
Hi dude i always love to see your vids hope you upload daily cuz its awsome you give great tips
@SoumilSahu
5 жыл бұрын
Uploading daily would mean that the quality goes down and he might stop enjoying making them. Nobody wants that
@luck2487
5 жыл бұрын
@@SoumilSahu im addicted to the way he narrates the video
@deontoillogical9954
4 жыл бұрын
@@SoumilSahu Also he needs to TEACH! At least this semester
@SoumilSahu
4 жыл бұрын
@@deontoillogical9954 I almost DON'T want him to do KZread full time, even if it means like one vid per week. He's on a high right now, but if he keeps going at this rate, he might burn out
Adam cooking literally anything: "This calls for some white wine!"
@LeoStaley
3 жыл бұрын
I was crushed when he didn't use it in his grilled cheese sandwich recipe.
hahaha dude that butter commentary was gold -- i love your improvisational, fun, no-stress cooking style.
Major clickbait, not a single ounce of weed used
@aujla7564
5 жыл бұрын
Why would you want to pot dandelions or ragweed in a chicken pie
@UnwiseWings0973
5 жыл бұрын
@@aujla7564 Some people just want to watch the world burn, I guess?
@TheTetrapod
5 жыл бұрын
an ounce is a lot of weed.
@aujla7564
5 жыл бұрын
@@TheTetrapod an ounce of dandelions isn't that much.
@tapasmirc2842
5 жыл бұрын
Millian Macalintal no shit
8 portions? Hah! I could finish it by myself! :)
@timtursic5055
3 жыл бұрын
Me too
I didn't follow the whole recipe, kinda did my own thing, but his recipe for the crust is SPECTACULAR, and the added wine to the filling really makes it full-bodied. It's absolutely one of my favorite meals ever
my mom always uses frozen peas in her potpie...SHE’S A GENIUS! thanks for the tips on crust, definitely trying the wine
I like how your commentary is to the point and also gives tips and recommendations. Plus, your food always looks really good.
Simplicity and straight to the point. Just what we need.
Whenever I make a quick soup for lunch or something, I always do the frozen pea trick and they're perfect every time.
This guy is just a person that people want to be friends with!!! Underrated channel!!
Gordon Ramsay: a tbs of olive oil Dude : *POUR SOME WHITE WINE*
@lebowski5805
3 жыл бұрын
Yeah he has no name, we refer him as *DUDE*
@acab9120
3 жыл бұрын
Adam dudesea
@doomslayer_ch4280
3 жыл бұрын
@@acab9120 Adam Radudesea
6:36 Have some goddamn *F A I T H* Arthur.
@cutiecutie6494
4 жыл бұрын
Tahiti?
@dopevader3673
2 жыл бұрын
@Zeftrocksyou yahya nor becoming mango farmers
I believe this is the second or third time I've heard this guy say "at the last second dump in some frozen peas" and it gets me every time
You edit your videos super well my man. Love it all.
I love the bottom of a carrot (the narrow end). It is the sweetest part! They never make it into my dish because I eat them raw while cooking. Also, your sauce might benefit from an onion sauteed in the butter before adding the flour for roux. Great tip on using wine in the crust!
I don’t usually take the time to comment on a video, but ever since your NY style pizza video you made, it was enough to get a sub from me and wanting more! Great narration, recipes, and hope you keep it up!
I watched this so many times but I still love it
Thanks Adam, I love your videos. I've been making pot pies with all different kinds of pastry for over 50 years. I'm surprised Adam didn't include mushrooms and onions or leeks.
"I like it thick" "I like it thicc"
@lerombus6020
3 жыл бұрын
Cultured
@lerombus6020
2 жыл бұрын
@Iniquous I’m sorry sir. I should have wrote an entire article just like the rest of these fine gentlemen and gentlewomen. I’m sorry to bother you sir, but may I point out that you haven’t typed much either? It seems kind of hypocritical to even suggest that every comment must take a large amount of time to write. Shouldn’t we be able to write our ideas no matter how preposterously short or idiotic it may seem? It may be rude of me to guess this, but perhaps your criticism has come from a place of jealousy instead of actual construction.
@lerombus6020
2 жыл бұрын
@Iniquous I know. Just pointing out the flaws in your logic. Should have made that more obvious.
Your videos remind me so much of Alton Brown’s “Good Eats” that I would watch with my parents as a kid. Thanks for these :) So fun to watch
@MikeR65
5 жыл бұрын
Kian Zinzell clearly your memory sucks he’s nothing like Alton Brown.
Watching these old videos and comparing them shows just how good Adam has gotten at lighting and camera angles.
The way you cut that cauliflower. So beautiful yet so simple
Huge fan of the new content. Keep it coming!
You remind me of yousuckatcooking I love your videos they’re so enjoyable to watch
You're videos are great, even for those who don't cook, they have a sort of therapeutic sense to them
This video just has an energy that I love so much. I have no idea if I will ever use this recipe; but I really want to. Like, right now. Too bad it’s July in New York, too humid for any all day oven usage. Until next winter!
YES! Please keep making more cooking videos!!!!!!
“A lifetime of eating with a fork” As an Asian, I can confidently say that I use a fork less than 4 times a month
@hitechpoint7276
3 жыл бұрын
That hit hard
@user-fl1st2ot2p
3 жыл бұрын
eh you're not gonna make it anyways lol
@huh737
3 жыл бұрын
Cringe
@tzu-yuhuang5283
3 жыл бұрын
Test the veggies with a chopstick then~
@rekelz282
3 жыл бұрын
@@tzu-yuhuang5283 by the time they cut clean when you squeeze a little, they're.... Overdone. Damm
I make this pot pie regularly! At least every other month if not more often. One thing I started doing is making biscuits instead of a pie crust for the top. I find it easier to use the leftovers in this format, cook the biscuits separate and store for easy lunches all week that way.
3rd time watching this today. Food videos make me happy when I'm starving
if i was a chicken, i would want chef adam here to show me who's boss 😤😋😦😦😦
@meevil24
5 жыл бұрын
Eww
@tonygarcia9530
5 жыл бұрын
yes daddy
@Screedomy
5 жыл бұрын
I mean he actually is a daddy so
@ruthespiritu502
5 жыл бұрын
alex the boi that it’s good
@VicMeep
5 жыл бұрын
Oh God I imagined that vine with that lady spanking the dough
3:58 "I'll go for a run tomorrow!" 😂😂😁😁
I just have to say, I fucking love your channel. I sometimes make your food but your channel is so entertaining to watch. I especially love your food history videos as I’m a history buff myself.
Works well by replacing most of the milk with liquid chicken stock, adding juicy corn is yummy too!
In France we have a classic leftover dish that is called "bouchée à la reine" wich would translate to "queen's bite" or "Bite, queen's way". It's basically the same but done in individual portion and you bake themm in a ramequin made of pastry dough. the fillings are usually leftover chicken + mushrooms with bechamel (+ whatever leftover you may have or like in it, i guess french moms all have their own recipe). If you manage to find some definitely try it !
Ah, Thursday.
@victorpacheco1233
3 жыл бұрын
Chicken pot pie
Greatest cold weather dish of all time? That's what you said about grilled cheese and tomato soup!
@oliveoiI
Жыл бұрын
unsubbed, i need consistency
5:44 *cries in East Asian* Then again, flipping things is so much easier when you use a pair of chopsticks so we have our merits
@Yatsu00x
3 жыл бұрын
Wait east asians dont use forks im in south east we use Forks spoons and hands here
@hanoianboy9562
2 жыл бұрын
@@Yatsu00x well chopsticks are more common than forks in an east asian household.
This was the second recipe of yours we made! The filling turned out delicious, an absolute success. The dough however was a total loss. Not sure what went awry but our dough did not hydrate the way yours did and it turned into a crumbly mess. Regardless, we always love your recipes!
Ah Thursday, chicken pot pie
I’ve made this. It’s delicious. So, so good.
I was sent here by that one scene in Invincible
dude, you are the new Alton Brown with these intelligently thought out, easy to follow cooking vids :) keep on keepin' on brutha :D
You're right. You ARE a genius.
I made a variation of this with minced beef and potatoes, it was glorious. Will make one more for new year's dinner tomorrow, only without potatoes. Maybe I'll try adding some other vegetable, but definitely not cauliflower.
That looks so good for some reason
You watched alton brown when you were learning to cook. I can hear it and see it. Its nostalgic.
Aah Thursday, Chicken pot pie.
I don't even like most of the food he is making but it always makes me hungry and i love watching the video
It looks so delicious 😋
Whenever I here someone say glob, I always think of Adventure Time
@thevoidofthebeyond
5 жыл бұрын
*hear
@kylebroflovski6382
5 жыл бұрын
here hear
@meepbeep2464
5 жыл бұрын
Same
:0 I've never seen purple cauliflower before! That looks beautiful!
@mikayll
2 жыл бұрын
I think there is yellow aswell
Yo i love everything u cook dude 💯💪 !
I'm so happy I found your channel CPP is my all-time favorite comfort food and this looks fucking amazing!
Adam, what do you have against bowls? Why is it that you insist on mixing everything on a flat surface? You can tell us if the bowls hurt you in some way
@timtursic5055
3 жыл бұрын
Best f-ing responce ever...
@Yatsu00x
3 жыл бұрын
i always eat with a bowl my asian blood is telling me
speaking of health, heres another stick of butter LOVED IT
just tried this recipe using the white wine. holy shit you are so right for using it, the flavor is insanely good. family agreed.
Looks nice, thank you very much for the recipe. This is gonna be a long winter